SUNSHINE SNACKING THROUGH YOUR EYES NEW CLUB CUISINE FAIRYTALE BACKDROP
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A PUBLICATION OF WICHITA COUNTRY CLUB SUMMER 2018
SUNSHINE
SNACKING
THROUGH
YOUR EYES
NEW CLUB
CUISINE
FAIRYTALE
BACKDROP
wichitacountryclub.org
GM LETTER HOURS & STAFF
Listening to you HOURS OF SERVICE
Murra Room Accounting Office
Now that we are at the halfway point of the year, there are too many Tuesday–Friday.............. 11 a.m.–10 p.m. Monday–Friday............. 8:30 a.m.–5 p.m.
Saturday....................................7 a.m.–10 p.m.
good things going on at the Club to list and plenty more to look forward Sunday..........................................7 a.m.–9 p.m. Men’s Grill
to. School of Sport has been a huge success with all areas exceeding Tuesday–Sunday...............11 a.m.–6 p.m.
Auerbach Room
previous participation. After a slow start on the golf course due to a Tuesday–Saturday............11 a.m.–2 p.m.
cold, dry winter, the course has never looked better! And finally, the new 6 p.m.–10 p.m.
Sunday.......................................11 a.m.–2 p.m.
aquatic center has been an unbelievable addition to the Club. No matter 6 p.m.–9 p.m.
your age, there is always a good time to be had at the swimming pools! Auerbach Lounge
Tuesday–Sunday.............................. 5 p.m.–?
A key part of creating a vibrant club is membership engagement.
One of the best ways to be involved in your Club is being part of a
committee. Heading into this year we put a strong emphasis on having STAFF INFORMATION
active committees for all areas of the Club. This year we have over 60
Brian White........................... General Manager Sheryl Bruce...................................... Controller
members participating in different levels of involvement from the Board bwhite@wichitacountryclub.org sherylb@wichitacountryclub.org
of Directors down through all the various committees. Phillip Prude................PGA Golf Professional Darian Tjaden......................Event Coordinator
Whether we are planning a capital project or planning a member pprude@wichitacountryclub.org dtjaden@wichitacountryclub.org
event, we have to make sure that we are reacting to our member needs. Carlton Dove.........Director of Player Development Chris Romero....................... Banquet Manager
cdove@wichitacountryclub.org cromero@wichitacountryclub.org
Our goal as a team is to listen and give you a clear path to have a
voice in your Club. Committees are the perfect forum for our team to Chris Ryan...................Golf Course Superintendent
Sam Pechin................................... Men’s Grill &
cryan@wichitacountryclub.org
Locker Room Manager
come together with members with ideas and feedback with the goal of
Rex Coad..................Head Tennis Professional spechin@wichitacountryclub.org
improving the WCC experience. rcoad@wichitacountryclub.org
Randy McVay................... Director of Aquatics
Thank you for all you do to make Wichita Country Club great. rmcvay@wichitacountryclub.org
Drake Krause.......Fitness Center Evening Manager
Enjoy the rest of your summer and we look forward to seeing you dkrause@wichitacountryclub.org
Ron Ross.....................................Chief Engineer
around the Club. rross@wichitacountryclub.org
Arin Benjamin............Group Exercise Coordinator
abenjamin@wichitacountryclub.org
Lyman Reese......................Director of Security
Alex Learned.......... Food & Beverage Manager
alearned@wichitacountryclub.org Golf Shop.....golfshop@wichitacountryclub.org
Kurt LeVardi............................. Executive Chef
Brian White klevardi@wichitacountryclub.org
General Manager
Tamara Sweasy.......................Membership Director
tsweasy@wichitacountryclub.org
Kelly Pickering.....................Marketing Coordinator
kpickering@wichitacountryclub.org
CLUB PHONE NUMBERS
Main Clubhouse............................................................................................................ 316.634.2882
Golf Shop............................................................................................................................. 316.634.0412
Golf Course Maintenance................................................................................... 316.634.3910
Tennis & Fitness Center....................................................................................... 316.634.0135
Club Fax................................................................................................................................. 316.634.1187
Golf Shop Fax.................................................................................................................. 316.634.1493
On the cover: Blake Martin and his son, Greyson, share a sundae by the
pool at the ice cream social in June. The Club’s kids (and their parents)
enjoyed making sundaes with their favorite toppings for a sweet treat
wichitacountryclub.org
on a hot summer day.
2
WELCOME NEW MEMBERS
Craig & Susie Anderson (Regular) Luke & Rachel Proctor (Corporate)
SPONSORED BY SPONSORED BY
Brad Elliot & Tom Kice Kurt Watson & Mike Shonka
Dr. Bassem & Sanaa Chehab (Regular) Greg & Leslie Quarles (Regular)
SPONSORED BY SPONSORED BY
Alif Hourani & Dr. Jason Tauke Mike Shonka & Gary Austerman
Anne Coffin (Associate) Jim & Renee Rogers (Corporate),
SPONSORED BY Ben (23), Jeremy (20)
David Bengtson & Mike Ceramella SPONSORED BY
Brandon Haag & Dr. Jon Tilton
Christopher Coffin (Non-Resident)
SPONSORED BY Taylor & Courtney Salome (Regular)
Mike Maloney & Bob Casper
SPONSORED BY
Duane Poynter & Mike Maloney
Joe & Stacy Hand (Corporate),
Griffin (10), Grier (9), Gannon (7) Jeff & Jessica Schwab (Regular Legacy),
SPONSORED BY Maris (6), Avila (3), Lincoln (2)
Mark Luetters & Hap Palmer SPONSORED BY
Randy Simon & Andrew Thengvall
Kyle & Erin Hedrick (Regular),
Wyatt (13), Audrey (11), Grace (7), Sophie (4) James & Kelly Steinhauser (Regular)
SPONSORED BY SPONSORED BY
Ben Brophy & Ron Geist Brandon Haag & Ben Brophy
Kurt & Jill Kolbeck (Corporate), Carolyn Timsah (Associate),
Taylor (24), Casey (23), Kennedy (21) Elizabeth (10), Max (8)
SPONSORED BY SPONSORED BY
Jeff Ramsey & Brad Razook Jeff Johnson & Brandon Haag
Amy Madsen (Associate Legacy), George Tung & Kristine Prechtl (Associate),
Mallory (18), Mick (10), Morgan (4) Anderson (10)
SPONSORED BY SPONSORED BY
Drew Kice & Lee Ritchie Dr. Remy Blanchaert & Ray Geoffroy
Max Mason (Regular) Joe & Caroline Unger (Associate)
SPONSORED BY SPONSORED BY
Chris Mitchell & Rolf Gunderson R. Allan Dunne & Mallory Farha
Glen & Marianne Misko (Associate) Richard & Karen Varner (Regular Legacy),
SPONSORED BY Gabriella (23)
Roger Turner & William Tinker SPONSORED BY
C.Q. Chandler IV & Roger Turner
Kaz & Etsuko Nomura (Corporate),
Yushi (18) Wayne & Nancy Wallace (Regular)
SPONSORED BY SPONSORED BY
Brandon Haag & Dr. Jon Tilton O’Lee Elrick & Dr. Roger Roberts
Pat & Leanne O’Brien (Associate) Klee & Jennifer Watchous (Associate),
SPONSORED BY Kale (19), Lane (16), Tori (13), Tessa (8)
Tom Kice & David Bengtson SPONSORED BY
Darron Boatright & Mike Dixon
Nick & Susan Onofrio (Associate)
SPONSORED BY London & Galina Younger (Associate)
Matt Onofrio & Andrew Estes SPONSORED BY
Bill Johnson & Steve Dunne
Kyle & Carolyn Orndorff (Corporate)
SPONSORED BY
Kurt Watson & Mike Shonka
3
Current and thriving
You know what’s great about my job? There is never a bad time to join no matter what time of day I’m giving a tour. New, young members
a country club. Yes, there’s a bonus to summer with the pools open, are filling up the tee sheets and the Club has an amazing balance and
but really, there is always something exciting happening at WCC. Our camaraderie you want to be a part of at a country club.
Club in particular does such an excellent job of keeping up with trends Isn’t it great to see this Club ever-changing and evolving as the years
and staying current on all we offer. How cute was the ice-cream social go by? What is your favorite thing about WCC right now? Shoot me
at the pool last month? And who is excited for fall around the new fire an email at tsweasy@wichitacountryclub.org. I’d love to hear from you!
pit with toasted marshmallow s’mores?
More than ever I am seeing every nook and cranny of this awesome
space being utilized and it is so fun to have a tiny glimpse into what Tamara Sweasy
makes members so happy to belong here. The main dining room patio Membership Director
overlooking the back lawn is the scene of lunch gatherings and many
stolen moments. Tennis courts are busy and fitness classes are full
4
CLUB a full-circle view of the Club though
the eyes of member families
Someone pretty wise once said, “It’s always best if someone else tells things WCC with the Meadows. And we’ll hear from all five families,
your story…it’s more authentic, more relatable.” In this edition of in their words, what they love about WCC.
ForeCast, we heed that sage advice and showcase the Club through the It doesn’t matter what first attracted you to the Club. We all have our
combined experiences and anecdotes of five raving-fan families. own needs, desires and proclivities and these families demonstrate there
Over the next several pages we’ll follow the Whiddons to the pool is a sweet spot here for everyone. Fair warning, you’ll probably have to
(potentially in five separate cars), the Cunninghams to the course, the share your sweet spot with friends!
Naftzgers to the fitness facility, the Sebits to the courts and we’ll do all
5
WHIDDON FAMILY
Jim & Cyndra Whiddon
Children: Connor Guthridge, 19; Dylan, 17; Megan, 15; Emma, 10
homeaway
fromhome
6
Even though we have a pool at our home, we love coming to the WCC
pool to see friends and enjoy the amazing food and service available
poolside. We feel like the WCC pool is our ‘home away from home’
pool. We’ve made some great friends who are like family to us and being
with them at the pool is definitely our summer highlight. The kids can
swim while the parents enjoy some ‘adult’ time.
With our crazy schedules, we really use the Club to meet up and
be with each other. The WCC pool is a family hub for us. There are
many times when we have all five cars here because we’ve all come from
various places and activities. It’s a great way to relax and forget about
what waits for us outside the gates.
The pool staff is incredible this year! We really feel like we’ve gotten
to know specific people and they always greet us with a smile. Dre, Dean
and Sierra come to mind first when thinking of great service. They
even know what drinks Jim and I like and have those ready before we
sit down! Every member of the staff is kind, professional and eager to
help, and they do it with a friendly attitude. First-class service for sure!
“There are many times where we have all
five cars here…” —Cyndra Whiddon
pool
As a swim team family, home swim meets are our favorites! Getting
to share our amazing pool with other clubs is a highlight for sure.
When we come to the pool for non-swim meet times, we love lounging
by the pool or eating in the shade at one of the tables. Happy Hour
on Fridays is something we enjoy as well. We love having new things
to try and sitting by the pool is a great way to end the workweek and
start the weekend.
7
MEADOWS FAMILY
Steve & Sharmin Meadows
welcomed
8
home
The Club is definitely an extension of our home. We are using most of
the offered amenities on a weekly basis. Sharmin spends many hours
a week in the fitness facility playing pickleball and working out. I am
learning to play golf and really enjoyed lessons with Carlton Dove this
winter. We spend time at the pool during the summer and take part in
many of the social activities like wine/beer progressive events on the
course and the theme parties that happen throughout the year.
The Club is a great place to entertain. We enjoy sharing it with
friends and family who come to Wichita to visit. You could say that
the Club is our second home!
We moved to Wichita almost six years ago and have been WCC
members for about two of those. Our time at the Club has really
improved our Wichita experience. Folks who recognize new members
and make a point to make them feel welcome really make a difference!
We have met most of our Wichita friends at the Club and appreciate
this special place that has allowed us to feel more at home.
“We encourage everyone to seek out new
members and make them feel welcome. It
is so important!”—Steve Meadows
WCC is a sanctuary for us! Spending time relaxing at the pool or
playing nine holes in an evening after work really helps take the edge off.
With the great service provided by the Club, it feels like a Four Seasons
type of experience right here in Wichita.
There are so many great employees at the Club! Sierra and her team
at the pool are doing an exceptional job this year! The Men’s Grill hosts
make it a special place to take someone for a business lunch or just
hang out after work. The fitness and golf staff members work so hard
to make sure everything is perfect. Michael Bond and Lucy Kovalova
teach amazing pickleball and tennis lessons. They welcome players new
to the sport to learn the game and connect groups of players that are at
the same skill level so it’s not intimidating to them to get out and play.
“ With the great service provided by the
Club, it feels like a Four Seasons type of
experience right here in Wichita.”
—Steve Meadows
So much to say about food. We’ve been to a few special dinners
where it was obvious Chef Kurt, Chris and the catering crew were
really working well together. The Frog’s Leap wine dinner was amazing!
Overall, I’d have to say the Meadows Club sweet spots include
relaxing under a tree in the shade at the pool, dining in the Auerbach
dining room and lounge and the pickleball courts, Pilates studio and
fitness center.
9
CUNNINGHAM FAMILY
Kendall & Linzett Cunningham
Children: Wesley, 14; Bella, 10
away
10
from it allThe Club truly is our home away from home. It’s our first choice for a “WCC offers a variety of ways to get ‘away
great meal or a relaxing evening at the pool, and an opportunity for the
family to play a few holes of golf. from it all’ and hit the reset button.”
We have connected with so many incredible families here. From —Kendall Cunningham
golfing partners to dining companions to meeting friends by the pool,
Our favorite spot is the Auerbach Lounge, seated in the large,
each family has a very special place in our circle of friendships.
overstuffed chairs. We try to make it there at least once a week, whether
That it’s an escape from everyday pressures may be one of the biggest
it’s just for a quick drink or a full meal—just the two of us, without the
benefits of the Club. Whether it’s a quick nine holes at dusk or drinks
hustle and bustle of the world around us.
in the Auberbach Lounge at the end of the week, WCC offers a variety
My favorite golf hole is our par-4 15th. It is the ultimate test of
of ways to get ‘away from it all’ and hit the reset button.
golfing skill. It plays into the prevailing wind, and requires a precise
The WCC staff is remarkable. Everyone does their best to make
drive and then a precise second shot. A par is a well-earned score, and if
our experience ‘world class.’ Jeremy personifies this incredible service in
played well, a birdie is not out of the question. Plus, it’s very picturesque
the Auberbach Lounge. Our drinks are always made to perfection and
with the pond and surrounding holes.
waiting for us before we can even take a seat. The same goes for Ashley
at the pool. She is always attentive to our needs and knows just what
the kid’s go to food order will be.
11NAFTZGER FAMILY
Ceasar & Michelle Naftzger
Children: Christina; 17; John, 14
perfectfit
12The Club is a place where we come to socialize, relax by the pool, work
out and play tennis and pickleball. At WCC, we encounter families
with the same values as us and we’re surrounded by people who enjoy
the same activities.
The fitness center allows us to escape from the mundane of life.
We’re able to relax at the pool, play tennis and pickleball or simply work
out with Vanessa. We also frequently enjoy dinners and brunches as a
family and with friends.
Cameron, Michael and Vanessa really make the fitness center feel
like an extension of our home. They’re great with our kids Christina
and John and really know how to talk to and interact with them. You
can often see Cameron taking the time to just sit and talk with John
about anything and everything (including the KC Chiefs). He really
goes above and beyond the coach/player relationship.
Vanessa takes the time to listen to you while pushing you to be your
best even on the days when you have no energy or flat out don’t want
to be there.
“Vanessa takes the time to listen to you
while pushing you to be your best. Even
on the days when you have no energy or
flat out don’t want to be there.”
—Michelle Naftzger
We have many sweet spots at the Club! We love dining in the Murra
Room—preferably seated at one of the tables near the fireplace. It’s the
perfect spot to sit on a cold day.
On the tennis courts, John prefers court #2. It’s a spot that is not
directly upfront but lets you see everything and everyone can still see
you. He says he just feels comfortable being there. Caesar is not so
picky about the pickleball courts. All courts are great as long as he’s
out there playing.
At the pool anywhere is sweet! It’s the perfect oasis to enjoy an early
dinner or just relax. At the Fitness Center, anywhere Vanessa tells us to
go! I really like working on the treadmills where I can watch tennis or
working out on the ramp. Christina has a love-hate relationship with
the stair climber and John loves the bench press and treadmills. Caesar
likes the entire gym, from the cardio machines to the free weights.
13SEBITS FAMILY
Trent & Jennifer Sebits
Children: Isabella, 14; Preston, 11; Zachariah, 7
tennis
14
everyone!We joined WCC a year ago because we wanted our children to be part were already acquainted. Lucy introduced me last year to a group of
of the tennis program. We thought it would be an amazing opportunity beginner pickleball ladies. I play twice a week. It’s a great workout, the
for them to have a chance to be coached by the legendary Rex Coad. competition is fun, and I have enjoyed the social interaction with those
Now, having been members for a year, we are so impressed—not only ladies immensely. Now I take group tennis lessons with them and we
with Rex, but with all the tennis pros, particularly Rex, Lucy and see each other almost daily.
Michael. Few stress-relievers are as effective as hitting a winner on the tennis
Each pro has a special, personal connection with a member of our court! More than anything, the tennis program has helped us bond as a
family. Rex, with his patient and brilliant focus on technique and family in our very fast-paced, crazy lives. Time slows down on the court
strategy, has brought our daughter’s game to a whole new level and and we can just fully enjoy those moments together, interacting with
instilled a sense of confidence she didn’t have before. He has given our our kids in a game we all enjoy.
youngest son a foundation in tennis that our other children didn’t have
“Time slows down on the court and we can
at his age.
We love the way Lucy generates excitement, competition and just fully enjoy those moments together,
camaraderie between our family members and other members of the
interacting with our kids in a game we all
Club. She makes each of us want to work harder and has improved
our level of competition tremendously. She took me from having never enjoy.” —Jennifer Sebits
played tennis or any hand-eye coordination sport and has equipped me Our perfect Saturday begins with Tunes and Tennis and is scattered
with the ability to keep up with a few family members. My goal now is with various lessons and then usually culminates with all five members
being able to someday play on the beginner lady’s team. of our family either taking on another family in tennis or each other.
Michael has created lessons with our son that have not just elevated After a rigorous day of tennis, we love retiring by the pool deck for
his game, but he has formed a friendship to the point our son wouldn’t dinner and continuing our family bonding time. Alex Learned has taken
dream of missing his lessons, ever! the menu and pool staff to a whole new level this year and we are so
The tennis program at the Club has introduced us to new families pleased to enjoy family there.
and strengthened the bond with other tennis families with whom we
1516
FOOD & BEVERAGE
We caught up with Chef Kurt to see what’s on his mind and what’s
coming out of his kitchen. It’s never a good thing to engage him on a
hungry stomach. Read more for a mouthwatering glimpse at the hot
spots in WCC cuisine.
What inspired all the new pizzas?
We debuted grilled pizzas about seven years ago during our Round
Up tournament. The golfers have always raved about them, and we have
gotten a lot better at them and more creative. So I wanted to find a way
to share them with all our members and not just once a year. My future
goal is to somehow incorporate them in our everyday, à la carte menu.
Cinnamon rolls have a pretty storied history at WCC. Tell us
about making them great again.
We have not given up and vow to keep at it until they are great
again. I promise.
What are the hottest trends in food prep and presentation
this summer?
The trends seem to revolve around healthier foods, like our new
vegetable bowls and vegan dishes like our chili-glazed tofu that is a little
adventurous and fun. Even the most hardened meat eaters can’t believe
how much they love that.
Why have street tacos become so popular in our culture?
Street tacos are one of the summer food trends that just gets bigger
every year. Their simplicity is appealing. Whether you build them with
beef, pork, chicken or fish, you can’t go wrong. All of these choices make
great tacos. And the unlimited, fresh summer toppings allow you to
keep them healthy and creative.
Is the kitchen doing anything different based on member
feedback or requests?
Everything we do here revolves around member feedback and
experience. We constantly strive to create new dishes, menus, popup
chef tables, poolside buffets and special member events.
What is your sweet spot in the kitchen?
I would have to say my sweet spot is stepping in to expedite service.
It’s my chance to see all dishes going out. It’s my time to coach and
teach my chefs and cooks. And it’s our last chance to put our stamp of
excellence on each dish.
17Grilled Peach Salad; fresh mozzarella, basil, heirloom tomatoes, grilled peaches, spring mix, red onion, topped with a white balsamic
At right, from top to bottom, left to right: Apple Walnut Salad; Halibut; Grilled Pork Wings; Filet; Grilled Pesto Chicken Flatbread; Pan-Seared Scottish Salmon;
Asian Tofu Stir Fry; Ancho Skirt Steak Street Tacos; Mediterranean Calamari
1819
What’s the most popular item on the menu right now? hits this summer in tacos, quesadillas and flatbreads or used standalone
It’s very hard to pick the most popular item as we have so many Club as an entrée.
favorites. The Classic Rita Salad, for one. It’s never been on the menu in What’s cooking for the fall and winter seasons?
the 10 years I’ve been here, but it’s our best-selling salad. Another Club You will be sure to find more fall vegetables like baby beets, acorn
favorite is our Smoked Turkey Sandwich with Red Pepper Marmalade and butternut squashes, Brussels sprouts and more. Plan to see more
Sauce. Members can’t get enough of it. Different cuts of flavorful Creek on our new menu, coming mid-September.
Stone beef, like the hanging tender or the outside skirt steak, have been
Above: Cinnamon Roll; Chocolate Chip and Snickerdoodle Cookies; Salted Caramel Brownie Sundae; Chocolate Pyramid; Key Lime Pie
At right: Ask your waiter about the Club’s new pizzas
2021
splash
FOOD & BEVERAGE
snacksA POOL MENU TAILOR-MADE FOR SNACKING IN THE SUNSHINE
The WCC Pool is the go to destination for summer whether your idea of fun is
splashing in the pool, lounging in a cabana or unwinding with a cold drink.
Check out some of what we have to offer poolside.
FRIED GREEN BEANS
Seasoned to perfection and served with ranch dressing
TRUFFLE FRIES*
Garlic, parmesan
FRIED PICKLES
Hot, tangy and served with ranch dressing
PEPPERONI PIZZA FLATBREAD
Garnished with fresh herbs
HUMMUS
Fresh vegetables, local pita bread
DIP DUO*
Guacamole, salsa, house-made tortilla chips
QUESO*
House-made tortilla chips
CALIFORNIA SHRIMP WRAP
Pea shoot slaw, heirloom tomatoes, guacamole, cheddar-jack,
grilled ancho shrimp, choice of dressing
*Denotes item is not pictured
22STUFFED AVOCADO
Mixed greens, halved avocado, tomatoes, baby carrots,
garlic parmesan crackers, choice of chicken or tuna salad,
parmesan peppercorn dressing
BACON CHEESEBURGER
Cheddar, applewood-smoked bacon, toasted brioche bun
TRI-SALAD PLATE
Mixed greens, chicken salad, tuna salad, seasonal fresh fruit,
grilled herb flatbread
HARVEST PROTEIN
Field greens, avocado, diced tomatoes, sliced cucumbers,
feta, chickpeas, pesto vinaigrette
ANCHO SHRIMP STREET TACOS
Jalapeño slaw, pickled red onion, salsa, guacamole, queso
fresco. Choose from chicken or skirt steak
COBB*
Field greens, avocado, diced tomatoes, bleu cheese, egg,
grilled chicken, applewood-smoked bacon, choice of dressing
POOLSIDE CLUB
Lettuce, tomato, smoked turkey, ham, mayonnaise,
applewood- smoked bacon, toasted whole wheat bread
SPINACH SALAD WITH SALMON
Baby spinach, candied walnuts, julienne pears, montrachet
chevre, grilled salmon, raspberry vinaigrette
CHICKEN QUESADILLA*
Cheddar-jack, bell peppers, onions, grilled flour tortilla,
cilantro chipotle cream
*Denotes item is not pictured
Be sure to follow us on Instagram and Facebook and tag or hashtag
Wichita Country Club in your posts.
23the
perfect stage
to introduce Mr. & Mrs. Andrew Bayless
The Castrisos and Bayless families have been in wedding euphoria ever wedding photos. Did you see Andrew’s GQ-looking photo taken in
since Macrina’s and Andrew’s big day, and that is in large part due to the men’s locker room? It looked magazine-cover ready! The weather
WCC, the perfect reception venue! was perfect, so the wedding party traveled a little north of the Club for
“When Macrina and I initially met with Darian, she was so helpful. scenic outdoor shots, including the ever-famous ‘first look!’
She’s been through the process so many times. Her attention to all the “When our guests began arriving at the Club after the ceremony at
details was remarkable. St. George Cathedral, they were impressed waiters were there to greet
“Two significant things Darian offered right from the start were them with drinks and hors d’oeuvres. The staff coordinated with the
suggesting that the wedding party get ready at the Club, and offering DJ as introductions were made when the wedding party arrived, the
us an opportunity several months in advance to sample hors d’oeuvres cake was cut, and the father of the bride offered a heartwarming toast.
and meal offerings for the reception. “We received so many compliments! Our guests are still calling and
“Day of, while flatware was being polished, tablecloths steamed and writing notes about it! They loved the food and décor, and those who
tables set, the flowers and cake arrived and the band was setting up. The stuck it out to the end had fun seeing the couple out the door for the
WCC staff had worked with all of the vendors in the past, so they knew sparkler sendoff!
how to assist each when needed. It was enjoyable for both families to “Thanks so much to the WCC staff for ensuring that Macrina’s
be onsite to see the party place blossom! and Andrew’s wedding day was one to remember and cherish always!
“Macrina’s dress set the tone for ‘classic elegance’ and WCC helped
carry that theme throughout. It was a great venue for the ‘before’ —Rhonda Castrisos, mother of the bride
24Everything customized to your preferences
The banquet arm of the WCC Food & Beverage operation reveals the Inside, we have capacity for 600 guests for standup hors d’oeuvres,
Club’s absolute dedication to detail and desire to create a memorable 425 guests for a buffet and 450 guests for a seated meal. The patio
experience regardless of budget. On the wedding scene, WCC has and south lawn, with grill stations and tents, are often included in
planned more than 2000 weddings and hosts more than 25 wedding the masterplan. Our tennis and fitness center has a tent-like feel and
receptions each year. Darian Tjaden keeps us on the leading edge of reflective ceilings. With thousands of lights and careful staging, we can
wedding trends and preferences, and believes with the entire staff that transform that space for up to 1,000 guests.
every bride should be treated like a princess. Our goal is always a magical affair customized to member preferences.
Whether you’re planning a wedding affair for fewer than 100 guests We’ll work with your favorite recipes, host special tastings and welcome
or an anniversary gala, we have the experience to make planning fun requests for favorite waitstaff. We’ll turn our six-passenger golf carts
and easy. We’ll advise you on everything from how much wine to buy to into coaches and our outside golf staff into valets. Our highest priority
how to choose a florist to how many bars and members of our wait staff is capturing your vision for the experience of a lifetime.
you’ll need to achieve maximum attentiveness and no wait for guests.
This couple was made for each other. Watching everything
come together perfectly...It’s why I love what I do!
Darian Tjaden, WCC event coordinator 25THREE-RING CIRCUIT!
The Club’s signature School of Sport summer sports program was back kids are extremely motivated by moving up levels and earning badges,
in full Splash, Slam & Swing mode for a third straight summer. “This including the coveted work ethic badge. And the weekend matches were
is such an incredible opportunity for members and their children,” extremely popular.”
commented Rex Coad, WCC head tennis professional. “In one setting,
“ In one setting, our juniors experience
our juniors experience three lifetime sports—swimming, tennis and
golf. They’re active, learning, socializing and making friends with other t h re e l i fet i m e s p o r t s ...T h ey ’re a c t i ve,
kids their age and we’re all having a blast.”
learning, socializing and making friends...”
New this summer was the incorporation of The Academy’s OP 36
golf for all participants. OP 36 is a fusion of the elements of gaming —Rex Coad, Head Tennis Professional
(advancing through levels and earning badges), competition and social Summer may be winding down, but juniors can keep the momentum
interaction to create a contagious learning environment. “We had several wound up by enrolling in The Academy’s golf programming through
juniors who were not previously golfers coming in before and staying the fall and tennis through the entire school year. Contact the WCC
late to practice,” remarked Brooks Wiebe, PGA professional. “These golf shop or tennis center today and keep it flowing!
26sunset
sip sculpt on the lawn
30 Minutes with Arin 30 Minutes with Molly
full body workout yoga
followed by
Bottomless sips of sunset mimosas and a
featured brewski
don’t miss out!
Watch your email or stop by the fitness desk for more info.
bring your own yoga mat
Please call 634.2882 for reservations or reserve your spot online.
Club4Kids will be open by reservation only. 278501 E. 13th Street North
Prsrt Std
Wichita, Kansas 67206 US Postage
PAID
Wichita KS
Permit #1148
Daddy Daughter Ball was a blast!
STAY CONNECTED WITH WCC. IN LOVING MEMORY.
Like us on Facebook at Wichita Country Club, follow us on Twitter @TheWichitaCC, Mr. Scott Banks
find us on Instagram at wichitacountryclub, and check out our website for information Mr. Jim Goering
about upcoming events, daily specials and everything in between. Mrs. LeAnn Stout
Wichita Country Club @TheWichitaCC wichitacountryclub wichitacountryclub.orgYou can also read
