The 2015 Nedbank Cape Winemakers Guild Auction - Ed's ...
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The 2015 Nedbank Cape Winemakers Guild Auction
The Nedbank
Cape Winemakers Guild Auction
of rare Cape wines
Day of sale:
Saturday, 3 October 2015 at 9 a.m.
Spier Conference Centre, Stellenbosch
Phone: +27 (0)21 852 0408 Fax: +27 (0)21 852 0409
Email: info@capewinemakersguild.com
Website: www.capewinemakersguild.com
ORDER OF BIDDING
ITEM NO. WINE ON OFFER LOTS NO. OF CASES PAGE
1 Beyerskloof Traildust Pinotage 2013 1-9 30 x 6 x 750ml 14
2 Rust en Vrede CWG Estate 2012 10 - 22 42 x 6 x 750ml 15
3 Jordan Chardonnay Auction Selection 2014 23 - 36 60 x 6 x 750ml 16
4 Etienne le Riche Cabernet Sauvignon Auction Reserve 2011 37 - 53 80 x 6 x 750ml 17
5 Boekenhoutskloof Syrah Auction Reserve 2013 54 - 65 40 x 6 x 750ml 18
6 AA Badenhorst Family Wines Graniet-Berg 2013 66 - 73 30 x 6 x 750ml 19
7 The Drift Farm “Die Kans Vate” Single Vineyard Barbera 2013 74 - 82 30 x 6 x 750ml 20
8 Saronsberg Die Erf Shiraz 2013 83 - 91 30 x 6 x 750ml 21
9 Boplaas Daniel’s Legacy Cape Portuguese Red Blend 2013 92 - 100 30 x 6 x 750ml 22
10 Ataraxia Under The Gavel Chardonnay 2014 101 - 112 40 x 6 x 750ml 23
11 Luddite “The Monster” Shiraz - Cabernet Sauvignon 2012 113 - 131 90 x 6 x 750ml 24
12 Rijk’s CWG Pinotage 2012 132 - 144 42 x 6 x 750ml 25
13 Bartho Eksteen Vloekskoot Sauvignon Blanc - Wooded 2014 145 - 156 50 x 6 x 750ml 26
14 Groot Constantia Auction Shiraz 2012 157 - 168 40 x 6 x 750ml 27
15 Bouchard Finlayson Auction Reserve Estate Chardonnay 2012 169 - 175 26 x 6 x 750ml 28
16 Simonsig Heirloom Shiraz 2013 176 - 183 24 x 6 x 750ml 29
17 Paul Cluver Auction Selection Pinot Noir 2013 184 - 192 30 x 6 x 750ml 30
18 Silverthorn Wines Big Dog Méthode Cap Classique 2010 193 - 202 32 x 6 x 750ml 31
19 Grangehurst Akayla 2009 203 - 213 38 x 6 x 750ml 32
20 Hartenberg CWG Auction Shiraz 2013 214 - 228 70 x 6 x 750ml 33
21 Nitida Sauvignon Blanc Barrel Twenty Eight 2014 229 - 238 30 x 6 x 750ml 34
22 Louis Nel “Living in the Past” Cabernet Sauvignon 2010 239 - 252 60 x 6 x 750ml 35
23 Kaapzicht The Castle 2012 253 - 264 50 x 6 x 750ml 36
24 Graham Beck Wines Non Plus Ultra Méthode Cap Classique 2008 265 - 279 60 x 6 x 750ml 37
25 Vriesenhof Pinot Noir 2013 (1.5L bottles) 280 - 299 100 x 3 x 1.5L 38
26 Lanner Hill Double Barrel White 2014 300 - 317 64 x 6 x 750ml 39
27 Cederberg CWG Teen Die Hoog Shiraz 2013 318 - 334 60 x 6 x 750ml 40
28 Strydom Family Wines Paradigm 2012 335 - 351 70 x 6 x 750ml 41
29 Waterford Estate Chardonnay Auction Selection 2011 352 - 360 24 x 6 x 750ml 42
3
ORDER OF BIDDING
ITEM NO. WINE ON OFFER LOTS NO. OF CASES PAGE
30 Ernie Els CWG 2013 361 - 377 70 x 6 x 750ml 43
31 CHARITY AUCTION ITEM 378 44
32 Kanonkop CWG Pinotage 2013 379 - 390 50 x 6 x 750ml 45
33 Villiera Meteor Méthode Cap Classique 2008 391 - 400 40 x 6 x 750ml 46
34 Spier Frans K Smit Auction Selection 2011 401 - 414 50 x 6 x 750ml 47
35 Miles Mossop Wines Saskia-Jo 2014 415 - 424 40 x 6 x 750ml 48
36 Boschkloof Epilogue Syrah 2013 425 - 436 40 x 6 x 750ml 49
37 De Grendel Wooded Sauvignon Blanc 2015 437 - 445 30 x 6 x 750ml 50
38 Savage Wines CWG “Follow the Line” 2013 446 - 458 50 x 6 x 750ml 51
39 De Trafford Cabernet Sauvignon 2013 (1.5L bottles) 459 - 460 6 x 3 x 1.5 L 52
40 De Trafford Cabernet Sauvignon 2013 (750ml bottles) 461 - 474 60 x 6 x 750ml 53
41 Mullineux Trifecta Chenin Blanc 2013 475 - 483 30 x 6 x 750ml 54
42 Neil Ellis Insignium 2012 484 - 500 60 x 6 x 750ml 55
43 Boplaas Ouma Cloete Straw Wine 2013 (375ml bottles) 501 - 509 30 x 6 x 375ml 56
44 Tokara Tribute 2011 510 - 519 40 x 6 x 750ml 57
45 Jordan Sophia 2012 520 - 534 68 x 6 x 750ml 58
46 Sijnn !uri 2014 535 - 542 30 x 6 x 750ml 59
47 Bouchard Finlayson Auction Reserve Pinot Noir 2012 543 - 555 52 x 6 x 750ml 60
48 Paul Cluver The Wagon Trail Chardonnay 2014 556 - 564 30 x 6 x 750ml 61
49 Hartenberg CWG Auction Merlot 2013 565 - 578 60 x 6 x 750ml 62
50 Mullineux “The Gris” Semillon 2014 579 - 593 60 x 6 x 750ml 63
51 Grangehurst Cape Reserve Blend 2009 594 - 605 44 x 6 x 750ml 64
52 Louis Nel “A Thousand Kisses Deep” Sauvignon blanc 2015 606 - 619 60 x 6 x 750ml 65
53 De Grendel Op Die Berg Pinot Noir 2013 620 - 631 50 x 6 x 750ml 66
54 Cape Point Vineyards Auction White 2014 632 - 643 44 x 6 x 750ml 67
55 AA Badenhorst Family Wines “Geel-Kapel” Muscat de Frontignan 2013 644 - 649 20 x 6 x 750ml 68
56 Kanonkop CWG Paul Sauer 2012 650 - 665 74 x 6 x 750ml 69
57 Vriesenhof Pinot Noir 2010 (1.5L bottles) 666 - 673 30 x 3 x 1.5L 70
4
A WORD FROM OUR SPONSOR
Just like an award-winning wine, the Cape Winemakers Guild (CWG) gets better with age and we are
proud to have renewed our longstanding partnership with the CWG for another three years.
Through our partnership with the CWG, Nedbank has made things happen in the wine industry for the
past two decades and we are proud to see the growth and development that has taken place over the past
20 years.
Having retained our Level 2 B-BBEE rating under the codes for the sixth consecutive year, Nedbank is
committed to uplifting the communities in which we operate and we are encouraged that the wine industry
shares our commitment to transformation.
The developmental initiatives undertaken through the Nedbank Cape Winemakers Development Trust have
been extended to include the new CWG VinPro Viticulture Protégé Programme and a partnership with
Wine Training South Africa. This will see an injection of skills into the industry, complementing the work
already done through the CWG Protégé Programme.
Nedbank is a bank of choice for wine producers, and our offering to the winemaking industry includes
the services of a dedicated agriculture unit that combines specialist industry knowledge with extensive and
relevant banking experience.
We thank you for your support.
Kind regards
Mike Brown
Chief Executive Nedbank Group
5
FOREWORD
As an organisation we have achieved many milestones during the past 34 years. Last year we celebrated
our 30th Auction and this year marks our 20th year with Nedbank as our partners.
One of the fundamental principles of the Cape Winemakers Guild is to raise the standard and
international standing of South African wines. We achieve this by improving the quality of our wines
through knowledge sharing and mutual support. Our annual Auction affords members the opportunity
to experiment and select the best wines available to go under the hammer. It is also an ideal platform for
the public to acquire some of the best wines produced by our members.
Through the Nedbank Cape Winemakers Guild Development Trust we play an important role in the
transformation of the South African Wine industry. Our Protégé Programme started in 2006 and we
currently have eight Protégés in training. We are also involved with education of cellar workers and
together with Vinpro have started a Viticulture Protégé Programme. All this would not be possible
without the contributions of the Cape Winemakers Guild members through various fundraising projects,
as well as generous donations from the Nedbank Foundation.
We would like to thank Mike Brown and Nedbank for the continued partnership of 20 years which has
helped to establish the Nedbank Cape Winemakers Guild Auction as the leading Auction of rare South
African wines. The selection on offer at the Nedbank Cape Winemakers Guild Auction will remain unique
offerings of exclusive, limited edition wines from our members.
May I wish everyone a successful 2015 Auction.
Andries Burger
Chairman
6
2015 GUILD MEMBERS
Abrie Beeslaar - Kanonkop Gordon Newton Johnson – Newton Johnson Vineyards
Adi Badenhorst - AA Badenhorst Family Wines Gottfried Mocke - Cape Chamonix Wine Farm
Andrea Mullineux – Mullineux & Leeu Family Wines Jacques Borman - Boschkloof
Andries Burger - Paul Cluver Estate Wines Jan Boland Coetzee - Vriesenhof
Bartho Eksteen – Bartho Eksteen Jeff Grier - Villiera Wines
Bernhard Veller - Nitida Jeremy Walker - Grangehurst Winery
Beyers Truter - Beyerskloof Johan Joubert
Boela Gerber - Groot Constantia Estate Johan Malan - Simonsig
Braam van Velden John Loubser – Silverthorn Wines
Bruce Jack – The Drift Farm Kevin Arnold – Waterford Estate
Carel Nel - Boplaas Kevin Grant - Ataraxia
Carl Schultz - Hartenberg Estate Louis Nel – Louis Wines
Charles Hopkins - De Grendel Wines Louis Strydom - Ernie Els Vineyards
Coenie Snyman - Rust en Vrede Wine Estate Marc Kent - Boekenhoutskloof
Danie Steytler - Kaapzicht Estate Miles Mossop - Tokara
David Finlayson - Edgebaston Neil Ellis
David Nieuwoudt - Cederberg Private Cellar Nicky Versfeld - Lanner Hill
David Trafford - De Trafford Wines Niels Verburg - Luddite Wines
Dewaldt Heyns - Saronsberg Cellar Peter Finlayson - Bouchard Finlayson
Duncan Savage - Cape Point Vineyards Pierre Wahl - Rijk’s
Etienne le Riche Pieter Ferreira - Graham Beck Wines
Frans Smit - Spier Wines Rianie Strydom – Strydom Family Wines
Gary Jordan - Jordan Wine Estate Teddy Hall - Teddy Hall Wines
7
SOUTH AFRICA’S FINEST WINEMAKERS
Innovation, benchmarking and the sharing of knowledge spanning over thirty three years of winemaking excellence, is the proud accomplishment
of the Cape Winemakers Guild.
The Guild, an association of some of South Africa’s finest winemakers, has evolved into a body of 46 members who jointly represent the pinnacle
of South African wine achievement.
All experts in their respective fields, Guild members have played a significant role in the development of the South African wine industry. From
the making of champion port-style wines, the establishment of Méthode Cap Classique and Cape blends, to the opening up of new, cooler
wine regions, the introduction of sustainable farming and environmentally responsible wines, Guild members have always been at the forefront
of innovation.
8
MEMBERSHIP
Membership, by invitation, is extended to winemakers recognised for their high standards of craftsmanship, who have been
responsible for producing outstanding wines for a minimum of five years and are actively involved in operations in the cellar from
harvest to bottling.
The CWG meets regularly as a technical tasting group, providing its members with an opportunity to evaluate wines from
around the world and to share their knowledge and ideas – ensuring that CWG members remain leaders in the art and science
of winemaking.
AUCTION
The annual Nedbank Cape Winemakers Guild Auction takes place on the first Saturday every October and showcases rare and
unique wines produced in small quantities exclusively for this auction by Guild members.
The auction is open to the public and attracts wine collectors and local and international buyers from the retail and hospitality
industries. Telephonic and Proxy bidding options are available for buyers who wish to bid but are unable to attend on the day.
The 2015 Nedbank Cape Winemakers Guild Auction, the Guild’s 31st, will take place at Spier, Stellenbosch, on Saturday 3rd
October 2015 from 09:00. To bid on the auction and for access to the Bidders’ VIP Lounge, pre-registration is required before
Friday 25th September 2015. Further registration information and details on the Telephonic and Proxy bidding options are available
from the Cape Winemakers Guild Office via email at info@capewinemakersguild.com or by telephone on +27 (0)21 852 0408.
9
THE NEDBANK CAPE WINEMAKERS GUILD DEVELOPMENT TRUST
The Nedbank Cape Winemakers Guild Development Trust was established in 1999 to support social development through further
education in the South African wine industry.
In 2014 the Cape Winemakers Guild joined forces with Wine Training South Africa (WTSA) and has donated R400 000 to assist
with the SETA accreditation of WTSA courses. This has enabled WTSA to establish a national qualification whereby cellar workers
can develop their winemaking skills through formal training.
The Nedbank Cape Winemakers Guild Development Trust and Protégé Programme are funded by donations from the Nedbank
Foundation as well as proceeds raised by Guild members at various charity auctions.
11PROTÉGÉ PROGRAMME
By cultivating, nurturing and empowering promising oenologists and viticulturists, the Cape Winemakers Guild Protégé Programme
plays an active role in the transformation of the industry to ensure its long term health and sustainability.
The Protégé Programme was launched in 2006 to give aspirant winemakers the opportunity of working alongside and being
mentored by the members of the Guild. Since then, 9 Protégés have graduated from the programme and now work as winemakers
within the South African wine industry.
In 2014, following the success of the programme, the CWG joined forces with VinPro and launched the CWG VinPro Protégé
Programme. This gives recently graduated viticulturists hands on training regarding the intricacies of cultivation practices to ensure
quality grapes for the production of diverse wine types and styles.
This year, we have seven winemakers participating in the three year Oenology Protégé Programme and one viticulturist participating
in the two and a half year CWG VinPro Viticulture Protégé Programme.
BILLY HOFMEYR AGRI SETA BURSARY
In addition to the internships, the Protégé Programme also offers Billy Hofmeyr AGRI Seta bursaries to final year Viticulture and
Oenology students at Stellenbosch University and Elsenburg Agricultural College.
Protégés from left to right:
Ricardo Cloete, Rose Kruger,
Clayton Christians, Kiara Scott,
Rudger van Wyk, Mahalia
Matshete, Wade Sander and
Logan Jooste 12PRICES REALISED AT THE 2014 AUCTION
WINE Qty Cases Minimum Maximum Average
(R/Case) (R/Case) (R/Case)
AA Badenhorst Kalmoesfontein Dassiekop Steen 2012 30 2 400 3 200 2 680
AA Badenhorst Kalmoesfontein Ramnasgras Cinsault 2012 30 2 000 4 200 2 773
Ataraxia Under The Gavel Chardonnay 2013 40 4 200 5 000 4 410
Bartho Eksteen Sluitsteen Shiraz 2012 40 2 500 3 200 2 695
Bartho Eksteen Vloekskoot Sauvignon Blanc 2013 50 2 000 2 800 2 264
Beyerskloof Traildust Pinotage 2012 40 7 000 8 000 7 350
Boekenhoutskloof Syrah Auction Reserve 2012 40 7 800 8 600 8 060
Boplaas 1880 Ox Wagon Reserve 8 Year Potstill Brandy 24 3 400 4 400 3 808
Boplaas Ouma Cloete Straw Wine 2013 (375ml bottles) 15 5 200 7 200 5 787
Boschkloof Syrah 2012 40 4 200 5 000 4 610
Bouchard Finlayson Auction Reserve Estate Chardonnay 2012 42 3 000 4 400 3 419
Bouchard Finlayson Auction Reserve Pinot Noir 2012 44 5 200 6 000 5 582
Cape Chamonix CWG Reserve Chardonnay 2013 40 3 800 4 400 3 870
Cape Point Vineyards CWG Reserve White 2013 48 3 800 5 600 4 075
Cederberg Ghost Corner Semillon 2013 30 2 000 3 200 2 533
Cederberg Teen die Hoog Shiraz 2012 60 5 800 6 000 5 827
De Grendel Wooded Sauvignon Blanc 2014 60 1 800 2 400 1 980
De Trafford Merlot 2009 30 2 700 3 800 2 873
De Trafford Perspective 2012 68 4 000 5 800 4 576
Ernie Els CWG 2012 70 5 600 6 400 5 920
Etienne le Riche Cabernet Sauvignon Auction Reserve 2004 10 8 000 8 600 8 240
Etienne le Riche Cabernet Sauvignon Auction Reserve 2012 70 5 600 7 400 6 143
Graham Beck Wines Non Plus Ultra Cap Classique 2008 60 2 200 3 200 2 497
Grangehurst Auction Reserve 2009 60 4 200 5 600 4 493
Grangehurst Cape Reserve Blend 2009 40 3 400 4 400 3 750
Groot Constantia Auction Reserve Shiraz 2011 40 3 600 3 800 3 770
Hartenberg CWG Auction Cabernet Sauvignon 2010 26 5 600 6 400 6 000
Hartenberg CWG Auction Shiraz 2011 66 6 000 7 000 6 612
Jordan Chardonnay Auction Reserve 2013 50 3 200 5 000 4 400
Jordan Sophia 2011 68 5 000 6 200 5 776
Kaapzicht CWG 1947 Chenin Blanc 2013 20 2 600 3 600 3 040
Kaapzicht CWG Pentagon 2010 60 2 600 4 200 3 207
13 * All prices are in South African Rand, per case equivalent to 4,5 Litres (6 x 750ml, 12 x 375ml or 3 x 1.5L) exclusive of VATWINE Qty Cases Minimum Maximum Average
(R/Case) (R/Case) (R/Case)
Kanonkop CWG Paul Sauer 2011 62 6 800 8 600 8 032
Kanonkop CWG Pinotage 2008 34 5 600 6 000 5 871
Kleine Zalze Granite Selection Cabernet Sauvignon 2012 20 4 200 5 200 4 620
Kleine Zalze Granite Selection Chenin Blanc 2013 20 1 400 2 100 1 660
Lanner Hill Double Barrel White 2013 64 1 300 2 300 1 738
Louis Nel Gonzo 2012 60 2 800 3 000 2 620
Louis Nel Wild Rumpus 2014 40 2 000 3 400 2 290
Luddite Auction Reverse Shiraz Mourvèdre 2011 80 4 600 5 000 4 700
Mullineux “The Gris” Semillon 2013 40 4 000 4 400 4 225
Neil Ellis Auction Reserve 2011 34 4 400 5 000 4 529
Neil Ellis Auction Reserve Pinotage 2011 34 4 000 4 400 4 129
Nitida Gambit 2012 30 2 200 3 000 2 533
Paul Cluver Auction Selection Pinot Noir 2012 30 4 000 5 000 4 307
Paul Cluver The Wagon Trail Chardonnay 2013 30 3 400 3 800 3 707
Rijk’s CWG Chenin Blanc 2013 40 2 600 3 000 2 940
Rijk’s CWG Pinotage 2011 36 4 600 4 800 4 667
Rust en Vrede CWG Estate 2011 42 6 200 6 400 6 295
Saronsberg Weathered Hands CWG Shiraz 2008 40 4 400 5 000 4 730
Simonsig Heirloom Shiraz 2012 50 2 000 3 600 2 504
Simonsig The Red Ox White Roussanne-Chenin Blanc 2013 60 1 600 3 200 2 320
Spier Auction Reserve Frans K Smit 2010 60 3 200 4 000 3 467
Strydom Family Wines Triple 7 Pinot Noir 2013 70 2 400 4 400 2 846
Teddy Hall Hendrik Biebouw Chenin Blanc Reserve 2012 30 1 400 2 600 1 853
Teddy Hall Maria van Loon née Engelbrecht Shiraz Reserve 2012 70 2 400 4 800 3 154
The Drift Mountain Farm “The Heartbreak Grape” Pinot Noir 2013 66 3 200 4 400 3 797
Tokara Tribute 2010 80 4 000 5 200 4 460
Villiera Drip Barrel Merlot 2012 50 4 200 4 600 4 320
Vriesenhof Cabernet Sauvignon 2007 (1.5L bottles) 100 5 000 5 800 5 344
Waterford Estate CWG 2BB 2009 50 4 200 4 600 4 376
TOTAL number of cases sold on the 2014 Auction was equivalent to 2833 x 6 x 750ml cases
AVERAGE PRICE per 6 x 750ml case over the past 10 years:
R4 210 (2014); R2 609 (2013); R2 280 (2012); R1 783 (2011); R1 683 (2010); R2 289 (2009); R1 958 (2008); R2 016 (2007); R1 428 (2006); R1 305 (2005)
14Beyerskloof
Traildust Pinotage 2013
ITEM NO.
100% Pinotage
Wine of Origin Stellenbosch
01 Winemaker Beyers Truter
The grapes were hand-picked in February 2013 from block A (bush vines) which is planted
on the famous Bottelary gravel soils. The grapes came into the cellar at optimum ripeness,
with the following analyses before fermentation: 24.9°B; pH - 3.52; TA - 7.6 g/l. The juice
stayed on the skins for 3 days at an average temperature of 26°C. Punch-downs were done
every 2 hours during fermentation and the juice was separated from the skins at 4.5°B.
After malolactic fermentation the CWG selected Pinotage went to 225 litre new French
oak barrels for 19 months.
Tasting Notes: Dark red colour. Rich blackcurrant, dark cherries and cedar oak aromas.
A big-structured Pinotage with intense dark fruit flavours. A complex middle leads to a
smooth and pleasant finish. Great balance between fruit and oak will allow this Pinotage
to age in the bottle for 10 years and more.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
1/2/3/4 4 2 8 Qty. cases produced 48
5/6/7/8 4 4 16 Qty. cases on offer 30
9 1 6 6 30
Alc 14.88 vol%
RS 2.9 g/l
This wine will be ready for drinking in 8 to 12 years.
15Rust en Vrede
CWG Estate 2012
ITEM NO.
60% Cabernet Sauvignon, 30% Syrah, 5% Merlot, 5% Petit Verdot
Wine of Origin Stellenbosch
Winemaker Coenie Snyman 02
The grapes were picked between the 12th and 20th March and the components vinified
and matured separately. The grapes were fully destalked and sorted. During fermentation
in open fermenters, the cap was punched down four times a day. Maceration for 14 to 31
days, followed by maturation in 300 and 500 litre barrels for 22 months. Bottled on 10th
February 2014.
Tasting Notes: Vibrant, deep ruby. Lush and layered aroma of ripe cherry, jasmine and
ganache; backed by leather and pencil notes. This savoury, graphite palate is well rounded
by dark currant and dark chocolate and shows the complexity of Christmas cake. This full-
bodied wine with its silky tannin is juicy with a fresh berry finish.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
10/11/12/13/14 5 2 10 Qty. cases produced 60
15/16/17/18/19/20/21/22 8 4 32 42 Qty. cases on offer 42
Alc 14.78 vol%
RS 2.1 g/l
TA 6.2 g/l
This wine will be ready for drinking from 2019 onwards. pH 3.57
16Jordan
Chardonnay Auction Selection 2014
ITEM NO.
100% Chardonnay
Wine of Origin Stellenbosch
03 Winemaker Gary Jordan
This reserve Chardonnay is traditionally made using natural, wild yeast with the grapes
coming from the acclaimed Nine Yards Chardonnay vineyard. Intensely concentrated
lemon-lime flavours and slow fermentation in 228 litre Burgundian oak barrels for twelve
months has resulted in a classic style with a new world twist. Quartzite veins through
the 600 million year old granite sub-strata provide the backbone for the mineral flavours.
Regular barrel rolling accentuates the rich, leesy character in this elegantly expressive wine.
Tasting Notes: An iconic Chardonnay with intense, mineral, lemon-lime flavours and hints
of butterscotch and vanilla. The full, rich mouthfeel and balanced oak integrate superbly
with the tropical fruit finish.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
23/24/25/26/27 5 2 10 Qty. cases produced 154
28/29/30/31 4 4 16 Qty. cases on offer 60
32/33/34 3 6 18
35/36 2 8 16 60 Alc 13.0 vol%
RS 2.4 g/l
TA 5.7 g/l
This wine will be ready for drinking from 2016 onwards. pH 3.6
17Etienne le Riche
Cabernet Sauvignon Auction Reserve 2011
ITEM NO.
100% Cabernet Sauvignon
Wine of Origin Stellenbosch
Winemaker Etienne le Riche 04
A single vineyard from the lower Helderberg foothills, close to False Bay. Gravelly soils, cool
ripening and warm harvesting temperatures. Excellent concentration. Barrel fermented
and aged for 24 months.
Tasting Notes: Intense, deep, dark colour, showing some development. The bouquet shows
clean oak and sweet, ripe cherry flavours. On the palate the wine is huge, with a complex
structure and dry, powdery tannins, balanced by a firm acidity. The finish is savoury,
seamless and lingering.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
37/38/39/40 4 2 8 Qty. cases produced 90
41/42/43/44/45 5 4 20 Qty. cases on offer 80
46/47/48/49/50/51 6 6 36
52/53 2 8 16 80 Alc 14.57 vol%
RS 1.2 g/l
TA 6.0 g/l
This wine will be ready for drinking in 2012. pH 3.69
18Boekenhoutskloof
Syrah Auction Reserve 2013
ITEM NO.
100% Syrah
Wine of Origin Coastal Region
05 Winemaker Marc Kent
A blend of our finest barrique from our Porseleinberg site in the Swartland, and a barrique
of our finest from a Stellenbosch vineyard with very close proximity to False Bay. Each block
was vinified separately in concrete, using wild yeasts and matured in old French oak for 27
months. After assembling the wine, it was egg-white fined and bottled for the auction.
Tasting Notes: Floral notes abound on the nose, an indicator of the wines part Swartland
pedigree; the palate shows an explosion of white pepper and spicy aromatics, as one
would expect from a cooler maritime influenced vineyard.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
54/55/56/57/58 5 2 10 Qty. cases produced 100
59/60/61/62/63/64 6 4 24 Qty. cases on offer 40
65 1 6 6 40
Alc 13.22 vol%
RS 2.5 g/l
TA 5.4 g/l
This wine is ready for drinking now. pH 3.67
19AA Badenhorst Family Wines
Graniet-Berg 2013
ITEM NO.
75% Roussanne, 25% Grenache Blanc
Wine of Origin Swartland and Voor Paardeberg
Winemaker Adi Badenhorst 06
Marsanne and Grenache Blanc grapes, fermented together in a 300 litre cask. Aged for 14
months on all the good lees before bottling.
Tasting Notes: Nogal pretty wine, showing some nice texture and fullness of flavour. It
might also go well with food.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
66/67/68 3 2 6 Qty. cases produced 50
69/70/71 3 4 12 Qty. cases on offer 30
72/73 2 6 12 30
Alc 13.8 vol%
RS 1.9 g/l
TA 5.2 g/l
This wine will be ready for drinking in 2021. pH 3.24
20The Drift Farm
“Die Kans Vate” Single Vineyard Barbera 2013
ITEM NO.
100% Barbera
Wine of Origin Overberg
07 Winemaker Bruce Jack
This is a small single vineyard Barbera planted in 2004. The wine was made in traditional
open top fermenters with manual punch-downs. We played bagpipes and cello (obviously
not at the same time) to the barrels to harmonise the tannin and give stability to the colour.
It was always going to be a special wine – right from the start. We chose the best barrel
for the Auction.
Tasting Notes: The wine shows intense fynbos and buchu aromas, framing dense blackberry
and mulberry with a hint of toasty oak. The palate is super concentrated black fruits, mint,
brambles and cherry. The tannins are very soft, but persistent.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
74/75/76/77 4 2 8 Qty. cases produced 114
78/79/80/81 4 4 16 Qty. cases on offer 30
82 1 6 6 30
Alc 14.5 vol%
RS 2.6 g/l
TA 5.5 g/l
This wine will be ready for drinking now and until 2025. pH 3.61
21Saronsberg
Die Erf Shiraz 2013
ITEM NO.
100% Shiraz
Wine of Origin Tulbagh
Winemaker Dewaldt Heyns 08
Hand-picked from our most consistent Shiraz vineyard (block 27), grown on gravelly soils
at the foot of the Saronsberg. The grapes were bunch sorted, destemmed (10% kept
whole bunch) and berry sorted. Only 60% of the berries were gently crushed into an
open fermenter, the remainder kept whole. The must was de-juiced by 12% and given
a four-day cold soak. Fermentation was allowed to start naturally, inoculated only after
two-thirds of fermentation was completed. The wine was left on the skins for two weeks
post-fermentation before being pressed into a new Allier French oak barrel. The wine was
left on its lees for 10 months, spending 20 months in total in barrel.
Tasting Notes: The wine has a deep, dark purple colour with prominent red berry, delicate
violet and floral flavours and undertones of spice. The oak is well balanced with a full-
bodied mouthfeel, complemented by firm yet accessible tannins and a long finish.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
83/84/85/86 4 2 8 Qty. cases produced 48
87/88/89/90 4 4 16 Qty. cases on offer 30
91 1 6 6 30
Alc 15.0 vol%
RS 3.1 g/l
TA 6.2 g/l
Although accessible now, this wine is best enjoyed if aged for at least 6 to 8 years. pH 3.32
22Boplaas
Daniel’s Legacy Cape Portuguese Red Blend 2013
ITEM NO.
41% Touriga Francesa, 39% Shiraz, 15% Touriga Nacional, 5% Tinta Barocca
Wine of Origin Western Cape
09 Winemaker Carel Nel
In celebration of Oupa Danie’s folly of mistakenly planting Tinta Barocca in place of Shiraz
– after his sojourn to the Swartland in the early 70s in an old Chevy El Camino – which
set Boplaas on a path of crafting fine fortifieds and Portuguese table wines in the Cape.
Blended from the very finest barrels of Tinta Barocca, Touriga Nacional, Touriga Francesa
and Shiraz originating from low yielding old vines and traditionally vinified, has created a
fulsome, buxomly fruited and age-worthy auction offering.
Tasting Note: Gregarious and slightly hulk-ish, this complex red exhibits a melange of black
hedgerow fruits, exotic spice, sweet oak and savoury undertones which will pair perfectly
with waterblommetjie potjie, braaied springbok loin, slow roast Karoo lamb. Or simply
enjoy it in good company around the fireside during load-shedding. A wine my father
would have been proud of.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
92/93/94/95 4 2 8 Qty. cases produced 200
96/97/98/99 4 4 16 Qty. cases on offer 30
100 1 6 6 30
Alc 14.5 vol%
RS 3.8 g/l
TA 5.6 g/l
This wine is ready for drinking now and until 2025. pH 3.6
23Ataraxia
Under The Gavel Chardonnay 2014
ITEM NO.
100% Chardonnay
Wine of Origin Hemel-en-Aarde Ridge
Winemaker Kevin Grant 10
Sourced from a single south-facing vineyard on The Skyfields, home to Ataraxia in the
Hemel-en-Aarde outside Hermanus. Intensely interventionist fruit selection was followed
by an extremely non-interventionist winemaking approach. Fermented in small, tight-grain
French oak barriques, custom ordered from very specific Burgundian coopers, this wine
was barrel aged for a further 9 months before being bottled.
Tasting Notes: This wine is The Skyfields terroir in a bottle! It expresses the ancient soils of this
specific vineyard as well as the maritime influenced meso-climate of the vintage. Reflecting
the very best of the New and Old World styles, the wine is signatured by minerality and
effortlessly manages to be both subtle and intense. A complex and precise Chardonnay.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
101/102/103/104/105 5 2 10 Qty. cases produced 61
106/107/108/109/110/111 6 4 24 Qty. cases on offer 40
112 1 6 6 40
Alc 13.36 vol%
RS 2.9 g/l
TA 7.5 g/l
This wine is ready for drinking now and until 2025. pH 3.3
24Luddite
“The Monster” Shiraz - Cabernet Sauvignon 2012
ITEM NO.
86% Shiraz, 14% Cabernet Sauvignon
Wine of Origin Walker Bay
11 Winemaker Niels Verburg
Crushed, destalked and fermented in small open fermenters. Punched down twice daily
during fermentation. Pressed and racked directly into barrel. Malolactic fermentation in
barrel and 2 years in 50% new French oak, with the balance in second and 3rd fill French
wood. We blended in 14% Cabernet Sauvignon to add structure, backbone and balance
to the juicy Shiraz fruit.
Tasting Notes: Colour: Rich and Dark. Nose: Cedar Box and prunes, cinnamon and lovely
warm spices. Christmas mince pies and salty liquorice on the back. Palate: Elegant and juicy
on entry. Plums, dried spices and firm tannins to make this a wine that will age well.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
113/114/115/116/117 5 2 10 Qty. cases produced 116
118/119/120/121/122 5 4 20 Qty. cases on offer 90
123/124/125/126/127/128 6 6 36
129/130/131 3 8 24 90 Alc 15.88 vol%
RS 2.98 g/l
TA 5.5 g/l
“Enjoy with a great piece of mature beef or a hearty stew. Continues to please for years to come.” pH 3.65
25Rijk’s
CWG Pinotage 2012
ITEM NO.
100% Pinotage
Estate Wine of Origin
Winemaker Pierre Wahl 12
To ensure maximum fruit and colour retention, the grapes were hand-picked in the cool of
the night. The crushed berries were given a 56 hour cold maceration prior to fermentation.
Pigeage took place 3 times a day to extract tannin and colour. Skins were pressed at 5°B.
Malolactic fermentation took place in barrels. Matured for 22 months in one new and one
second fill French oak barrel.
Tasting Notes: This dark red coloured wine has intense red fruit aromas of cherry, strawberry
and cranberry, with underlying coconut and cinnamon spice on the nose. These exquisite
aromas carry through onto a rich, creamy palate where it lingers for moments after the
wine exits the palate. Silky, well-integrated and elegant tannins keep this wine in perfect
harmony and balance.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
132/133/134/135/136/137 6 2 12 Qty. cases produced 55
138/139/140/141/142/143 6 4 24 Qty. cases on offer 42
144 1 6 6 42
Alc 14.27 vol%
RS 3.1 g/l
TA 5.7 g/l
This wine will be ready for drinking from 2018 onwards. pH 3.61
26Bartho Eksteen
Vloekskoot Sauvignon Blanc - Wooded 2014
ITEM NO.
100% Sauvignon Blanc
Wine of Origin Bo Hemel-en-Aarde Valley
13 Winemaker Bartho Eksteen
The ability to read a vintage, years of research and trials to find the perfect combination
between terroir and origin, grain and toasting levels of the right wood, age and sizes of
barrels, cooper’s craftsmanship and winemaking techniques have resulted in a work of art
which I’m proud to put my name to.
Tasting Notes: This oaked style nods towards Pessac-Léognan, but has a Cape character all
of its own. Savoury, grapefruity and pithy with creamy, vanilla oak undertones. If you can
put away some bottles for a couple of years, you can delay the pleasure and have it back
with interest for anything up to 6 years after harvest. Serve with alikreukel and shimeji
mushroom stew.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
145/146/147/148 4 2 8 Qty. cases produced 75
149/150/151/152 4 4 16 Qty. cases on offer 50
153/154/155 3 6 18
156 1 8 8 50 Alc 12.32 vol%
RS 3.1 g/l
TA 8.3 g/l
Drink now or keep for up to 5 years. pH 3.29
27Groot Constantia
Auction Shiraz 2012
ITEM NO.
100% Shiraz
Wine of Origin Constantia
Winemaker Boela Gerber 14
This wine was fermented in open top barrels with punch-downs every 6 hours. After
fermentation the grapes were basket pressed and aged in a 2 700 litre foudre for 24
months before bottling.
Tasting Notes: This classic styled Shiraz shows beautiful aromatics on the nose: White
pepper, liquorice, violets and blackcurrant with hints of toasted almonds. The spiciness and
liquorice follow on the palate. The wine is fresh and vibrant, while a fine tannin structure
promises good maturation potential.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
157/158/159/160/161 5 2 10 Qty. cases produced 90
162/163/164/165/166/167 6 4 24 Qty. cases on offer 40
168 1 6 6 40
Alc 13.85 vol%
RS 2.1 g/l
TA 5.8 g/l
This wine is ready to drink now but can age for another 15 years. pH 3.56
28Bouchard Finlayson
Auction Reserve Estate Chardonnay 2012
ITEM NO.
100% Chardonnay
Wine of Origin Hemel-en-Aarde Valley
15 Winemaker Peter Finlayson
As much as we try to keep Pinot Noir our flagship, Chardonnay appears to say ‘catch me’.
Chardonnay has magic and seductive powers wooing producers and consumers on all
corners of the globe. This vintage presented superb quality fruit produced on high density
plantings, picked at optimum ripeness and pressed ‘whole bunch’ to release purity and
length of palate. Matured ‘sur lie’ for seven months in best French barrels.
Tasting Notes: Aromatic layers of apricot and cantaloupe linger over creamy yeast and mild
French oak wood tones, finally resonating a long citrus and quince finish. Maturation and
longevity will reward and contribute added complexity.
This wine was previously sold on the 2013 (80 cases) and 2014 (42 cases) Auctions.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
169/170/171 3 2 6 Qty. cases produced 190
172/173 2 4 8 Qty. cases on offer 26
174/175 2 6 12 26
Alc 13.72 vol%
RS 2.1 g/l
TA 4.5 g/l
This wine can be enjoyed now and until 2017. pH 3.5
29Simonsig
Heirloom Shiraz 2013
ITEM NO.
100% Shiraz
Wine of Origin Stellenbosch
Winemaker Johan Malan 16
Full, ripe Shiraz grown on deep red weathered shale soil was picked at the end of March
and fermented in a concrete tank with regular pump-overs. Slightly cooler fermentation at
24°C added fresh fruit and softer extraction. Maceration lasted 4 weeks and the wine was
racked straight into new Nevers oak seasoned for 36 months. Regular rackings helped to
soften the tannins and expose the fruit. Bottled after 18 months.
Tasting Notes: Fresh sour cherry and dried herbs dominate the spicy French oak aromas.
Forest floor and earthy truffle notes mask any sweet flavours. Lovely wild herb, white
pepper and dried fynbos characters combine to show the full spectrum of Shiraz fruit
expression. A firm and tightly knit tannin structure promises excellent maturation potential.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
176/177/178/179/180 5 2 10 Qty. cases produced 39
181/182 2 4 8 Qty. cases on offer 24
183 1 6 6 24
Alc 15.4 vol%
RS 2.9 g/l
TA 5.3 g/l
This wine will be ready for drinking from 2020 to 2025. pH 3.61
30Paul Cluver
Auction Selection Pinot Noir 2013
ITEM NO.
100% Pinot Noir
Wine of Origin Elgin
17 Winemaker Andries Burger
The grapes were selected from our highest lying Pinot Noir vineyards and are all new clones
- 667, 113, 115. Harvested, cold soaked for 8 days with the fermentation starting naturally
and then inoculated. Punched down twice a day. After fermentation, only free run juice
was transferred to barrel for malolactic fermentation. The wine was then left in barrel, of
which only 25% was new, for 11 months before bottling.
Tasting Notes: ‘Understated’, the colour is gentle and alluring, the nose reticent but
intriguing. All in all, captivating! Initially, red stone fruit combined with sweet cherry
blossom fragrances dominate. Underlying, there are whiffs of raw meat and wet, warm
earth. There are also hints of wild mushroom and pepper. The texture is astounding and
where the power of this wine lies. The integration of oak adds to its finesse and aristocracy.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
184/185/186/187 4 2 8 Qty. cases produced 90
188/189/190/191 4 4 16 Qty. cases on offer 30
192 1 6 6 30
Alc 13.61 vol%
RS 2.4 g/l
TA 5.6 g/l
Drink now or age the wine for the next 5 to 10 years. pH 3.48
31Silverthorn Wines
Big Dog Méthode Cap Classique 2010
ITEM NO.
60% Chardonnay, 40% Pinot Noir
Wine of Origin Western Cape
Winemaker John Loubser 18
The Chardonnay and Pinot Noir were both gently whole-bunch pressed. The Chardonnay
juice was barrel fermented and aged in old French oak barrels in order to enhance creaminess
and palate weight. The Pinot Noir juice was fermented in stainless steel tanks to accentuate
the berry fruit characters. After blending, the wine was bottle fermented and spent 53
months on the lees before being disgorged and spending an extra 6 months on the cork.
Tasting Notes: The Chardonnay imparts distinct citrus and chalky characters with hints of
subtle oak, while the Pinot Noir adds bright strawberry notes. The palate is rich and creamy
with a gentle mousse. Careful cellaring on the cork will further enhance the complexity and
character and will greatly reward your patience.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
193/194/195/196/197 5 2 10 Qty. cases produced 58
198/199/200/201 4 4 16 Qty. cases on offer 32
202 1 6 6 32
Alc 11.5 vol%
RS 4.4 g/l
TA 6.3 g/l
Best enjoyed from 2018 onwards. pH 3.2
32Grangehurst
Akayla 2009
ITEM NO.
60% Cabernet Sauvignon, 31% Petit Verdot, 9% Merlot
Wine of Origin Stellenbosch
19 Winemaker Jeremy Walker
The grapes were harvested and sorted by hand, fermented in open tanks, basket pressed
and matured in French oak barrels for 26 months.
Tasting Notes: Dark ruby colour with slight garnet edge; black berries with violets and
subtle oak aromas and flavours. Firm ripe tannins will enable this wine to develop and
improve for at least 10 years from vintage.
This wine is packed in wooden boxes.
60 cases of this wine, labelled as Grangehurst Auction Reserve, were previously sold on the 2014 Auction.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
203/204/205/206/207 5 2 10 Qty. cases produced 173
208/209/210/211 4 4 16 Qty. cases on offer 38
212/213 2 6 12 38
Alc 14.9 vol%
RS 2.4 g/l
TA 5.7 g/l
Drink now and until 2025. pH 3.6
33Hartenberg
CWG Auction Shiraz 2013
ITEM NO.
100% Shiraz
Wine of Origin Stellenbosch
Winemaker Carl Schultz 20
The wine is a blend of our two single vineyard Shiraz sites, comprising 60% Gravel Hill and
40% Stork Shiraz. The wine spent 21 months in 50% new and 50% second fill French
barriques.
Tasting Notes: Dark, black-red. Serious, brooding presence on bouquet entry, also cassis,
spice and pepper notes. The wine is juicy and ripe, yet shows an elegant feel on the mid-
palate. The wine ends with a lingering aftertaste.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
214/215/216/217 4 2 8 Qty. cases produced 88
218/219/220/221/222 5 4 20 Qty. cases on offer 70
223/224/225 3 6 18
226/227/228 3 8 24 70
Alc 14.54 vol%
RS 2.5 g/l
TA 5.7 g/l
This wine will be ready for drinking in 2018, through to 2028. pH 3.51
34Nitida
Sauvignon Blanc Barrel Twenty Eight 2014
ITEM NO.
100% Sauvignon Blanc
Wine of Origin Durbanville
21 Winemaker Bernhard Veller
We have been working with barrel fermented Sauvignon Blanc for many years and believe
this to be a classic example. Partially fermented in seasoned barrels and some new wood,
with grapes from great vineyards, this wine was bottled after 10 weeks barrel ageing.
Further, this wine has been matured for 12 months in the bottle allowing the further
development of classic Sauvignon Blanc cool climate characteristics.
Tasting Notes: Complex wine highlighting nuances of cold climate Sauvignon Blanc and
hints of new wood. Green and yellow fruit, quince and litchi, supported by crisp acidity.
This wine shows aspects of both the pyrazine and tropical fruit styles. The bottle ageing
over the last year has further enhanced the asparagus character so often associated with
great Sauvignon Blanc.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
229/230/231/232/233 5 2 10 Qty. cases produced 50
234/235/236/237/238 5 4 20 30 Qty. cases on offer 30
Alc 13.1 vol%
RS 2.3 g/l
TA 5.7 g/l
Enjoy now and for the next 5 years. pH 3.5
35Louis Nel
“Living in the Past” Cabernet Sauvignon 2010
ITEM NO.
100% Cabernet Sauvignon
Wine of Origin Stellenbosch
Winemaker Louis Nel 22
This wine was made from grapes in the Helderberg region, where selected parcels from
the same vineyard were separately harvested, wild fermented, punched down and left to
age in French oak barrels. The wine spent 36 months in French oak; 30% of the barrels
were new.
Tasting Notes: Wild berries, ripe plum, cassis and luscious cedar flavours abound on the
nose of this expressive Cabernet Sauvignon. The red berries and plum follow through onto
the palate and complement the soft chewy tannins that create a lingering finish.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
239/240/241/242/243 5 2 10 Qty. cases produced 70
244/245/246/247 4 4 16 Qty. cases on offer 60
248/249/250 3 6 18
251/252 2 8 16 60 Alc 14.9 vol%
RS 3.5 g/l
TA 5.7 g/l
This wine will be ready for drinking in 2020. pH 3.68
36Kaapzicht
The Castle 2012
ITEM NO.
56% Cabernet Sauvignon, 25% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 7% Malbec
Wine of Origin Bottelary
23 Winemaker Danie Steytler
The five cultivars were vinified and separately matured in small, 100% new French oak
barrels for 24 months before being blended together.
Tasting Notes: A muscular Bordeaux style blend that exudes power and concentration, tied
up in a structure of fine grained tannin and bright acidity that not only promise extensive
evolution, but also entice with every visit to the glass. Brooding, dark fruit tightly packed in
an intricate frame are delivered with great purity and finesse.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
253/254/255 3 2 6 Qty. cases produced 66
256/257/258/259/260 5 4 20 Qty. cases on offer 50
261/262/263/264 4 6 24 50
Alc 14.32 vol%
RS 3.2 g/l
TA 5.8 g/l
Enjoy this wine within the next 5 years. pH 3.56
37Graham Beck Wines
Non Plus Ultra Méthode Cap Classique 2008
ITEM NO.
81% Chardonnay, 19% Pinot Noir
Wine of Origin Western Cape
Winemaker Pieter Ferreira 24
The Chardonnay and Pinot Noir were whole bunch pressed and only the cuvée fraction
used. A small portion of Chardonnay was fermented in Piece Champenoise barrel to
promote the creamy texture and complexity. The Pinot Noir adds palate weight and length
of flavour. The wine was matured for 72 months on the lees prior to disgorgement.
Tasting Notes: Great brioche aromatics with gentle mineral notes. On the nose there is a
dominant note of lemon and crisp apple fruit, with just a touch of yeast and cashew. On
the nose and palate entry - fresh lime and ripe citrus. Rich raspberry notes burst on the
palate with a creamy and gentle mousse, ensuring richness and finesse. On the palate the
mousse is rolling and full. A softer, pillowing breadth starts to fill in, yet the wine stays very
focussed and savoury, with lovely weight and texture.
Note: This wine was sold at the Auctions of 2013 (40 cases) and 2014 (60 cases). All with different time on the
lees and disgorgement dates.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
265/266/267/268/269 5 2 10 Qty. cases produced 80
270/271/272/273/274 5 4 20 Qty. cases on offer 60
275/276/277/278/279 5 6 30 60
Alc 11.66 vol%
RS 6.7 g/l
TA 6.4 g/l
This wine will be ready for drinking in 3 to 5 years. pH 3.2
38Vriesenhof
Pinot Noir 2013 (1.5L bottles)
ITEM NO.
100% Pinot Noir
Wine of Origin Stellenbosch
25 Winemaker Jan Coetzee
Fermented on the skins for five days, where after the fermentation was completed in barrel
and the wine matured for a further 12 months.
Tasting Notes: An exciting vintage, portraying a true African elegance. Lots of fruit that will
evolve and hold good for the future.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 1.5 Litre
per lot of cases Case size 3 x 1.5L
280/281/282/283/284/285 6 2 12 Qty. cases produced 190
286/287/288/289/290 5 4 20 Qty. cases on offer 100
291/292/293/294 4 6 24
295/296/297 3 8 24 Alc 13.24 vol%
298/299 2 10 20 100 RS 1.09 g/l
TA 5.76 g/l
This wine will be ready for drinking from 2018 onwards. pH 3.56
39Lanner Hill
Double Barrel White 2014
ITEM NO.
100% Semillon
Wine of Origin Darling
Winemaker Nicky Versfeld 26
Two barrels of this wine were made from 14 year old vines in the Darling region. This wine
fermented in third fill 600 litre French oak barrels and aged on fermentation lees for 9
months before being bottled in November 2014.
Tasting Notes: Golden hue, ripe rich flavours with lime and nutty presence give this wine
great balance and depth.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
300/301/302/303/304/305/306 7 2 14 Qty. cases produced 80
307/308/309/310/311/312/313/314 8 4 32 Qty. cases on offer 64
315/316/317 3 6 18 64
Alc 13.1 vol%
RS 3.3 g/l
TA 5.7 g/l
This wine will be ready for drinking in 2016 and beyond. pH 3.4
40Cederberg
CWG Teen Die Hoog Shiraz 2013
ITEM NO.
100% Shiraz
Wine of Origin Cederberg
27 Winemaker David Nieuwoudt
Cold maceration for four days, inoculated with selected yeast strain and pump-overs
every six hours during fermentation. Fermentation at 25 – 28°C for about five days. 20
days of extended skin maceration and malolactic fermentation in new oak barrels. Barrel
maturation took place in 225 litre medium toast, tight grain oak barrels for 15 months.
Tasting Notes: The Shiraz shows great fruit intensity with aromas of mulberries and
blackberries with a combination of liquorice and violets on the nose. A firm structure on
the palate and a long lingering aftertaste of dark berries and spices make this an excellent
wine to cellar for a further five to eight years.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
318/319/320/321/322/323/324 7 2 14 Qty. cases produced 140
325/326/327/328/329/330/331 7 4 28 Qty. cases on offer 60
332/333/334 3 6 18 60
Alc 14.0 vol%
RS 3.7 g/l
TA 5.74 g/l
This wine will be ready for drinking in five to eight years’ time. pH 3.5
41Strydom Family Wines
Paradigm 2012
ITEM NO.
74% Cabernet Sauvignon, 16% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Wine of Origin Stellenbosch
Winemaker Rianie Strydom 28
The grapes were all hand harvested and separately fermented during the cool morning
hours. Fermentation was done in open top tanks with pump-overs and punch-down by
hand 4 to 5 times during the first half of fermentation and twice a day during the last part
of fermentation. Total maturation for 14 to 16 days. Malolactic fermentation was in French
oak barrels. After racking off the lees, the wine was further matured for 18 months in
50% new French oak barrels with the balance made up of second and third fill barrels.
Tasting Notes: Paradigm – “A standard or typical example”. A classic and beautifully
balanced wine with a core of dark fruit still tightly wrapped in fine-grained, chalky tannins
and a savoury aftertaste - as you would expect from a Bordeaux style blend.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
335/336/337/338/339 5 2 10 Qty. cases produced 98
340/341/342/343/344/345 6 4 24 Qty. cases on offer 70
346/347/348/349/350/351 6 6 36 70
Alc 14.33 vol%
RS 3.0 g/l
TA 5.7 g/l
Drink now and until 2020. pH 3.65
42Waterford Estate
Chardonnay Auction Selection 2011
ITEM NO.
100% Chardonnay
Wine of Origin Stellenbosch
29 Winemaker Kevin Arnold
Fruit selected from within a single vineyard underwent natural alcoholic fermentation
in 500 litre Burgundy barrels. Malolactic fermentation was prohibited and the wine was
allowed to age on the gross lees for 12 months.
Tasting Notes: Vibrant aromatics of citrus blossoms, lime cordial and a touch of roasted
almond from the oak. The palate is elegantly rich and well structured, relating to the
intensity of the 2011 vintage. The wine is still youthful and will only settle into its best in
5 to 8 years.
30 cases of this wine were previously sold on the 2013 Auction.
Lot no. No. of lots No. of cases Total No. Bottle size 750ml
per lot of cases Case size 6 x 750 ml
352/353/354/355/356/357 6 2 12 Qty. cases produced 80
358/359/360 3 4 12 24 Qty. cases on offer 24
Alc 13.61 vol%
RS 3.0 g/l
TA 5.9 g/l
Drink now and until 2017. pH 3.48
43Ernie Els
CWG 2013
ITEM NO.
60% Cabernet Sauvignon, 30% Shiraz, 10% Merlot
Wine of Origin Stellenbosch
Winemaker Louis Strydom 30
The grapes were hand-picked in the cool of early morning. Grape bunches were gently
destalked and lightly crushed. On the sorting table, all excess stalks and rotten berries were
carefully removed by hand. Fermentation took place in small 300 litre open top oak barrels
with yeast WE 372 being added to the juice. The wines were punched down manually 5
times a day ensuring maximum colour extraction from the skins. Each variety was separately
vinified and blended after 18 months of maturation.
Tasting Notes: This wine has a pitch black core with a deeply rich hue, leading to a nose
that dazzles with vanilla, blackberry, liquorice and cherry. Whiffs of wild flowers and a
touch of cedar spice add refined depth and complexity, all coated by incredibly fine, chalky
tannins. There is an aristocratic feel to its long, silky and powerful finish.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
361/362/363/364/365 5 2 10 Qty. cases produced 100
366/367/368/369/370/371 6 4 24 Qty. cases on offer 70
372/373/374/375/376/377 6 6 36 70
Alc 14.5 vol%
RS 3.0 g/l
TA 5.6 g/l
This wine will be ready for drinking in ten years’ time. pH 3.64
442015 Auction Charity Item
ITEM NO. 31 CHARITY AUCTION ITEM LOT 378
18 Litre Bottle of
CWG Members Reserve 2013
This year’s Charity Auction item is a unique 18 Litre bottle of wine containing a blend of top
2013 vintage wines from all 46 members of the Cape Winemakers Guild.
The only one of its kind and skilfully blended by Guild Cellarmaster Gottfried Mocke, this
bottle reflects the passion and camaraderie of the members of the Cape Winemakers
Guild. The bottle comes in a sturdy wooden presentation box proudly adorned with the
Guild’s emblem.
Proceeds from this bottle will be donated to the Nedbank Cape Winemakers Guild
Development Trust and will go towards the Guild’s Oenology and VinPro Protégé
Programme, a mentorship programme for young, upcoming winemakers and viticulturists.
With thanks to African Cellar Suppliers
for their kind donation of this year’s
Charity Auction bottles.
45Kanonkop
CWG Pinotage 2013
ITEM NO.
100% Pinotage
Wine of Origin Simonsberg
Winemaker Abrie Beeslaar 32
Old, unirrigated bush vines with yields of 3-5 tons/hectare were used to make this wine.
The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for four
days. The wine underwent malolactic fermentation in barrel and spent a total of 18 months
in barrel.
Tasting Notes: Deep red colour, with red berries and a touch of dark chocolate on the nose.
The fruit carries through to the palate with a richness that only comes from old vineyards.
The wine has a great balance that ends with a savoury aftertaste.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
379/380/381 3 2 6 Qty. cases produced 75
382/383/384/385/386 5 4 20 Qty. cases on offer 50
387/388/389/390 4 6 24 50
Alc 14.9 vol%
RS 3.0 g/l
TA 5.74 g/l
This wine will be ready for drinking from 2017 onwards. pH 3.65
46Villiera
Meteor Méthode Cap Classique 2008
ITEM NO.
Chardonnay, Pinot Noir, Pinot Meunier
Wine of Origin Stellenbosch
33 Winemaker Jeff Grier
A selection of perfectly healthy, early picked fruit was whole bunch pressed in a pneumatic
bag press. Only the cuvée (500 litres/ton) was settled and naturally fermented. The final
cuvée is comprised of all 3 Champagne varieties; Chardonnay, Pinot Noir, Pinot Meunier.
The blend is dominated by Chardonnay to improve maturation potential and a portion
was fermented in used barrels for extra complexity. The red grapes add body, roundness,
and flavour. After stabilisation and addition of liqueur de tirage, the wine was bottled
for second fermentation. After 5 years on the lees, this sparkling wine was riddled and
disgorged. A small addition of dosage has ensured great balance.
Tasting Notes: Rich, biscuity and slightly spicy on the nose with a hint of berry fruit and
roasted almonds on the palate, developing finesse and complexity on the aftertaste. The
wine has evolved over the last couple of years, developing more intensity and a creamier
texture and will still benefit by another year or two in the bottle.
40 cases of this wine were previously sold on the 2013 Auction.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
391/392/393 3 2 6 Qty. cases produced 130
394/395/396/397 4 4 16 Qty. cases on offer 40
398/399/400 3 6 18 40
Alc 11.3 vol%
RS 7.0 g/l
TA 6.1 g/l
Drink now and until 2017. pH 3.29
47Spier
Frans K Smit Auction Selection 2011
ITEM NO.
47% Cabernet Sauvignon, 36% Merlot, 17% Cabernet Franc
Wine of Origin Stellenbosch
Winemaker Frans Smit 34
This wine was fermented in 400 litre roller barrels and a 1 000 litre open top fermenter,
followed by 24 months in barrel maturation. A light egg fining rounded off the tannin
structure.
Tasting Notes: Dark edged, this wine shows prominent ripe blackcurrant on the nose with
hints of cassis and spicy undertones. It is full-bodied with layers of fruit and spice and a
well-integrated tannin structure.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
401/402/403/404/405/406 6 2 12 Qty. cases produced 172
407/408/409/410/411 5 4 20 Qty. cases on offer 50
412/413/414 3 6 18 50
Alc 14.38 vol%
RS 4.0 g/l
TA 5.2 g/l
Drink now or for the next 8 to 10 years. pH 3.58
48Miles Mossop Wines
Saskia-Jo 2014
ITEM NO.
Chenin Blanc
Wine of Origin Swartland
35 Winemaker Miles Mossop
This is a blend of 85% Chenin Blanc and 15% Clairette Blanche. The Chenin Blanc grapes
are from a single old bush vine vineyard from the northern part of the Paardeberg in
the Swartland, growing in sandy soils of granite origin. The Chenin Blanc was picked at
around 24°B. The Clairette Blanche is from a similar site and was picked at a very low sugar
(19.5°B) to preserve the acidity that is inherently low in this variety. The grapes were whole
bunch pressed. The juice was then run to 400 litre barrels after minimal settling and the
fermentation was allowed to start naturally. After fermentation, the wine was topped and
matured ‘sur lie’ for 10 months in French oak, with regular lees stirring. Only 2nd and 5th
fill barrels were used.
Tasting Notes: This wine has a stunning, light golden hue. The aromas on the nose are
amazingly intense and complex. There are hints of white peach, pineapple and quince jelly.
There is a hint of toasted almonds and citrus blossom. The palate is full and rich.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
415/416/417 3 2 6 Qty. cases produced 90
418/419/420/421 4 4 16 Qty. cases on offer 40
422/423/424 3 6 18 40
Alc 14.0 vol%
RS 1.9 g/l
TA 5.1 g/l
This wine is ready to drink but will benefit with ageing for a further 5 years. pH 3.36
49Boschkloof
Epilogue Syrah 2013
ITEM NO.
100% Shiraz
Wine of Origin Stellenbosch
Winemaker Jacques Borman 36
Natural fermentation with 10% stems in open top 500 litre barrels without any temperature
control. 21 days left on skins after fermentation. Malolactic fermentation took place in
barrel. Matured for 18 months in 30% new small French oak barrels.
Tasting Notes: Deep intensity in colour with perfumed violets and white pepper spice on
bouquet, with some meaty and oriental spice undertones on the palate. Great balance
between fruit and oak. Soft silky tannins and a long elegant finish. Great ageing potential.
This wine is packed in wooden boxes.
Lot no. No. of lots No. of cases Total No. Bottle size 750 ml
per lot of cases Case size 6 x 750 ml
425/426/427/428/429 5 2 10 Qty. cases produced 60
430/431/432/433/434/435 6 4 24 Qty. cases on offer 40
436 1 6 6 40
Alc 14.0 vol%
RS 1.8 g/l
TA 5.5 g/l
You can drink it now, and it will be great until 2020. pH 3.6
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