The heart & soul of great local food September 6th-8th - Waterford Harvest Festival
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The heart & soul of
great local food
8th
September 6th-
Greenway Grazing - The Waterford Way Festival Market
To celebrate the launch of Fáilte Ireland’s new Venue: Waterford Greenway Arundel Square and Michael Street will be chock and beverages. It’s for everyone who enjoys good
#TasteTheIsland campaign, the Waterford Harvest Day/Time: Fri, 12 noon - 4pm full of stalls, a veritable feaster’s fantasy. There’ll food from tiny taste buds to mature munchers, a
Festival has teamed up with Food the Waterford Admission: FREE/Pay as you go be a huge range of artisan foodstuffs to sample, bounty of Waterford’s finest Harvest.
Way to create a unique event with great local food from crepes to hand-made chocolates, honey to
at its core. This year we are asking our traders to leave
roast pork, curry to pesto. You can also choose
the single use plastics behind and use only eco
from a large range of produce to buy and take
On Friday 6th of September from 12 noon - 4pm, get friendly materials when serving food.
home, or browse the local crafts stalls, with their
yourself to the Waterford Greenway to celebrate
array of handmade crafts on offer.
the very best of Waterford produce, from the city to Venue: Arundel Square/
West Waterford and everything in between. There’s literally something for everyone, so bring Michael Street
your appetite. Grab a bite and a beverage, and sit Days/Times: Fri, 1pm-7pm
Graze your way along the Waterford Greenway
down to scoff while you enjoy the entertainment Sat, 11am-7pm
cycling and walking trail along the old railway
on the SE2 Music Stage. Sun, 12pm-6pm
line between Waterford and Dungarvan. While the
Admission: FREE
trail and its beautiful hinterland are available to The Festival Market is all about quality products
enjoy any day - on this day, we bring the food and and the dedicated producers that make them.
drink that is grown, sourced and made all around The markets will be stuffed with producers
he Island
you onto the trail itself, to tempt, nourish and showcasing and selling their mouth watering food
thrill you along the way.
#TasteT
SE2 Music Stage South East
Makers Market
Supported by SE2, the Music Stage at Harvest Venue: Arundel Sq.
will feature three days of brilliant live music from Days/Times: Fri, 1pm-6pm
The Waterford Chamber Skillnet – South East return to the work force. Located in the iconic
lunchtime through to early evening. Nestled in the Sat, 12 noon-7pm
Makers Market will be located on Broad Street Port of Waterford Building at 2 George’s Street,
heart of the Festival Market and curated by Trevor Sun, 12.30pm-5pm
at the Harvest Festival this year. This South Waterford Chamber Skillnet is committed to
Darmody, from Waterford Academy of Music & Admission: FREE
East Makers Market will be packed with lots of growing the network year on year and looks
Arts, the stage will feature a wide range of artists
exciting startups who will be on hand to showcase forward to working with local businesses and
from across Waterford. With music from a host of
their new, fantastic, handmade, Irish produced individuals for years to come.
genres and backgrounds including brass bands,
products, so you can browse among the many
jazz groups, choirs, bands and solo artists, there’s Visit www.waterfordskillnet.ie for more
items on offer for that special something for
something for everyone, and just like our taste in information.
someone, or for yourself!
food, we have a penchant for all things local when
Venue: Broad Street
it comes to music too. Waterford Chamber Skillnet is a regional network
Days/Times: Fri, 1pm-7pm
that has been working with businesses since 2001
So come along, pick up something to eat from Sat, 11am-7pm
offering a flexible training partner approach to
the Festival Market, take a seat and enjoy some of Sun, 12pm-6pm
sourcing and subsidising training, as well as
the wonderful entertainment lined up over these Admission: FREE
offering fully funded training options in upskilling
three days.
and entrepreneurship for individuals seeking to
2 3
Celebrating Seaweed at Momo Walsh’s Bakehouse Producers
Join the award winning team at Momo for an evening Vegetarian/Vegan/Gluten Free options available on
Dinner With The GastroGays
tasting menu which will showcase local seaweeds request- (call 051581509).
and more! Seaweed expert Marie Power, aka The Sea Venue: Momo Waterford has a long and diverse food heritage Expect a taste of modern Waterford with food from
Gardener, will share her knowledge of all things seaweed Day/Time: Sat, 8pm dating back over 1100 years. Once one of the some of our best local producers on the menu,
with you as you explore a new world of culinary delights. Admission: €40 (Booking essential, busiest ports in Europe, Waterford has a rich obviously including the revered Blaa! Bring your
via eventbrite.ie) trade history with a strong backbone of fare and appetite and a sense of adventure to this relaxed
This is the perfect event for the seaweed lovers out there,
firsts. Most notably it was the first part of Ireland event and, as well as tasting great food, you’ll also
as well as a wonderful introduction to the amazing tastes
to taste tea, coffee, spices and wine which were get a chance to meet the makers, all in the most
and benefits for those who aren’t too sure! Enjoy a glass
brought to the city from exotic locations around wondrous venue in Waterford.
of Prosecco on arrival, followed by a tasting menu using
the world.
only the finest local produce and seaweeds. Venue: The Parlour Vintage Tea Rooms
To honour this legacy at Harvest 2019 we have Day/Time: Fri, 7pm
teamed up with Walsh’s Bakehouse and invited our Admission: €35 Tickets available in
Pop Up Lunch With good friends The GastroGays to help us celebrate
amazing food made locally and inspired by
advance from Eventbrite.ie
Sham Hanifa at Everett’s Waterford’s history of great cuisine. What better
place to host this event than the Parlour Vintage
Tea Rooms housed in the old Port of Waterford
Hosted by Peter Everett at the award winning Restaurants over the past decade including this year, building in the Cultural Quarter.
Everett’s Restaurant, proprietor and head chef at where The Cottage is said to be “one of the best eating
The Cottage Restaurant, Co. Leitrim, Sham Hanifa experiences in the county”. Sham is a resident chef
will produce a very special lunch event at this year’s on the Shannonside/Northern Sound radio and also
Waterford Harvest Festival.
The Cottage Restaurant nestles into a quiet scenic
features on the Six O’Clock show, sharing his recipes
with the nation. Granary Brunch
spot next to the river in Jamestown where Sham Tickets include a multi-course lunch with wine
Hanifa has created something very special. His parings from Wines Direct. The event will be When opening The Granary Café in 2006, Peter Venue: The Granary Café
heritage and story coupled with his love of all things introduced by John and Sally McKenna of the Fowler had a simple vision of great homemade Day/Time: Sun, 12 Noon
Irish, culminate in an award winning restaurant and prestigious McKennas’ Guides. Early booking is food in relaxed and comfortable surroundings. Admission: €22 (Booking essential,
it’s no wonder that this little gem is known not just advisable, tickets from Everett’s. His café has since grown steadily, and now boasts tickets available in advance
locally or nationally but globally! Venue: Everett’s Restaurant numerous McKennas’ Guide Awards. The Granary from the Granary Café)
Day/Time: Sun, 1pm is known for its warm welcome, tasty fresh food,
Sham’s cooking is a subtle blend of Asian influences
Admission: €55 (Tickets from Everett’s and bustling atmosphere with many tables filled
from his mother’s kitchen, to modern Irish and
in advance, early booking each day by die hard regulars; a true testament to
European favourites. At Harvest, Sham will present a
recommended) the quality of food, service and hospitality which
multi course lunch featuring the very best wholesome
The Granary is known for.
Irish flavours with a Malaysian twist.
For the Granary Brunch there will be a feast on
Winner of the ‘Best Restaurant in Leitrim’ and ‘Best
offer, using the best and the freshest ingredients
Chef in Leitrim’ on multiple occasions as well as
available. You can expect a warm welcome, fresh
‘Best Restaurant in Connaught’, Sham is no stranger
coffee and lots and lots of tasty treats! A brunch
to awards and accolades. Sham has featured
to remember in terms of taste, variety and
prominently in the McKennas’ Guides 100 Best
presentation in true Granary style.
4 5
Local Tipples Pairing Dinner Food From Our Fields
What better way to taste and enjoy some of Venue: SUAS at The Reg Bellissimo brings a slice of New York loft style The evening will be casual and light hearted,
Waterford City’s best local tipples than a drinks Day/Time: Sat, 7pm to Waterford in a chic and interesting venue and entertainment will also play a special part.
pairing meal? Admission: €35 or €120 for a table of 4 and offers Mediterranean cuisine, with a local Details from the venue.
Tickets available in advance twist. Bellissimo has been creating great dining
Presented by SUAS Restaurant at The Reg, join Venue: Bellissimo
from The Reg (places limited, experiences in Waterford City for the past 19 years
three of Waterford City’s most passionate drinks Day/Time: Fri, 7.30pm
early booking advised) and remains passionate about great honest food.
producers for a three course meal in the heart of Admission: €35 or €50 with wine pairing
the Viking Triangle. Each course will be inspired For Harvest, Bellissimo is presenting the very best Tickets in advance from
by and paired with one of their creations. On the “Food from our Fields” as they celebrate the wealth Bellissimo
night, meet the people behind Anchor Spirits of produce from our lush Irish landscape! Ireland Tel: 051- 879178
(Muldoon Whiskey Liqueur, Thin Gin & Spike has some of the best grasslands in the world and
Island Rum), Metalman Brewing Co. and the some of the most fertile and rich soils. From our
newest kid on the block, Viking Irish Cider. land springs an abundance of wonderful fresh
vegetables and fruits. The animals that graze in
The producers will introduce their drinks and
these fine fields produce fantastic dairy products
share a little bit of the magic that makes them so
and meats. This event celebrates the best that
special.
our island has to offer and invites you to enjoy the
rewards.
Leo Love Local Lunch Mezze Barbecue At Loko
Hosted and organised by Waterford Local Venue: Dooley’s Hotel
Loko is, at first glance, an interesting, colourful and Venue: Loko
Enterprise Office, this business networking Day/Time: Fri, 12.30pm
funky space with a casual atmosphere that makes Day/Time: Sat, 1pm-5pm
lunch is a celebration of all that’s local, with the Admission: €15.00 (Tickets available from
you feel at ease and at home as soon as you pass Admission: €20
kitchen team at Dooley’s Hotel using their talents www.localenterprise.ie/waterford)
the threshold. With an open kitchen that allows (Call Loko on 051 841040 for
to showcase quality products and producers of
you to see the team of chefs preparing clever and bookings, but walk-ins
the region. An annual event on many business
engaging dishes, Loko has much more going on welcome)
calendars, it’s an opportunity to network and
than just a funky appearance. Offering attractive
enjoy a delicious lunch at the same time, followed
and uncomplicated food is a key element to Loko’s
by after lunch speaker, Blackwater Distillery’s
success, but always with a fun twist.
Peter Mulryan.
For Harvest, Loko will create a middle eastern
Peter is chief bottle washer at Blackwater Distillery,
inspired feast featuring a whole barbecued lamb,
which means he actually washes out the bottles.
a Mezze style buffet, and live music to keep you
He also designs the gins, cooks up new plans, and
entertained as you indulge!
does his best to avoid the accounts! Peter will
share his story of going from TV producer to gin This experience will be casual and fun, you can
distiller and of setting up a distillery on the banks expect to enjoy some very special dishes etched by
of the Blackwater in West Waterford. the region we live in and the seasons that prevail.
6 7
Grand Finale Dinner Mexican Day at No.9
at Faithlegg
Join us in Faithlegg’s private dining room to close out to experiment with flavour, colour and design. Recently
the 2019 Harvest Festival. With Jenny Flynn, Pamela Paula won the 2019 Valrhona Pâtisserie Championship On Saturday No.9 will dedicate its Specials Board Venue: No.9 Barronstrand St.
Kelly and Paula Hannigan in the kitchen, this menu with her dessert, entitled “Flavours from an Irish to all things Mexican! Day/Time: Sat, 9am - 5pm
will celebrate the very best of Irish food as well as the Terroir”, which showcased the flavours of barley in Admission: Pay as you go!
amazing women at the heart of Ireland’s restaurant three forms. There will be lots of delicious options to choose
industry. from to tantalise the taste buds all inspired by
This will be one of the most exclusive dining events this colourful and vibrant cuisine. Throughout the
Jenny Flynn is Head Chef at Faithlegg and has a in Harvest Festival history with only thirty tickets day the dishes will change, so there’ll be Mexican
passion for local artisan food. She has been described available. On the evening you will be welcomed with a inspired breakfast, brunch and even late lunch to
as being at the top of her game and was named Best sparkling reception in stunning Faithlegg and this 5 choose from. So whatever time you drop in you
Chef in Munster in 2017. Faithlegg has achieved two AA course tasting menu will be complemented by wines can make your selection from the festival specials
Rosettes over the past six years with Jenny at the helm. carefully selected from Tindal Wine Merchants. board.
Pamela Kelly, previously Head Chef at Cork’s award No.9 is open 9am -5pm Saturday so call in for
Venue: Faithlegg
winning restaurant Market Lane, is currently running breakfast, brunch or late lunch and enjoy the
Day/Time: Sun, 6.30 pm
the kitchen at the iconic Farmgate Café in the heart festive atmosphere!
Admission: €75 (Booking at
of Cork’s English Market, Ireland’s oldest and most www.garterlane.ie)
historic food market. For Pamela food provenance plays Telephone: 051-855 038 (Places limited
a key role in her cooking, with many of her ingredients to 30, so early booking
A Meat Lovers Feast At Bodega
coming straight from the English Market and the rest advised)
coming from trusted local suppliers.
Paula Hannigan is pastry chef and chocolatier at the
Cliff House Hotel, Ardmore, Co. Waterford. She loves The McKennas’ Guides describe Bodega as “the Venue: Bodega
restaurant equivalent of a cocktail, riotous, Day/Time: Sat from 4.30pm onwards
colourful, alluring… that provokes a deep longing Admission: Pay as you go. Bookings at
Bodega on 051 844 177
Street Food Feast At Sabai
in you to consume it right now” and we couldn’t
agree more! Bodega is well known for its bustling
atmosphere and classic mix of Irish cuisine and
European dishes, all prepared using thoughtfully
Sabai will this year be presenting a tasting menu sourced produce of the highest standards.
of the best of Thai and Vietnamese Street food.
This event is one for all the meat lovers out there;
Come and share with your friends the sumptuous
a celebration of exceptional Irish meat and all that
flavours of Asian spices coupled with local produce.
Venue: Sabai Restaurant goes with it! Bodega will take some of the tastiest
All tastes will be catered for in this three course
Day/Time: Sat, 7.30 pm cuts available and create a carnivores dream menu.
menu with both a meat version and a vegetarian
Admission: €30 (Pre booking essential)
version being served. Booking in advance is essential.
Telephone: 051 858002
8 9
GIY Events The Ultimate Kitchen Garden
With Mark Diacono & Lia Leendertz
Wasted
Supper Club Mark and Lia are perhaps uniquely placed to share There will be unfamiliar plants to see, different
a day of ideas, practicalities and inspiration to flavours to try and if you laugh in all the right
help you create your own ultimate kitchen garden. places you might just get a garden cocktail taster
Venue: GROW HQ Having led the garden team at River Cottage and or two. Whether you are a beginner or someone
Launching GROW HQ as the
Day/Time: Fri, 6pm established the ground breaking Otter Farm, looking to take their garden to another level,
Irish hub for Chefs Manifesto. Admission: €45 (Includes a four course Mark knows all there is to know about the best whether you have acres or just a few square yards,
Food systems have never been as important to the meal plus welcome HQ of the familiar, the finest forgotten flavours and this inspirational day is for you.
planet as they are now in this time of great climate Garden Cocktail) Booking the most delicious unusual edibles, while Lia is a
Venue: GROW HQ
emergency. GIY is passionate about leading the through GIY.ie long standing allotmenter and gardener who has
Day/Time: Sat, 10am - 4.30pm
way in the fight to achieve the UN Sustainable explored the breadth of kitchen gardens of all
Admission: €75 (Includes award
Development Goal of Zero Hunger by 2030 and scales in all their diverse wonder. Both will share
winning HQ lunch) Booking
have teamed up with the SDG Advocacy Hub and their expertise in a day dedicated to flavour and
through GIY.ie
Chef’s Manifesto to play our part in making this beauty.
happen. Chefs have the power to curate a new
They’ll help you choose what to grow, introduce
global conversation about food and translate the
you to some exciting plants with incredible
SDGs into accessible everyday actions.
flavours and share ideas from some of the many
50 diners will join us at GROW HQ for a meal fabulous kitchen gardens around the country.
entirely created from Food Waste. This zero waste
dinner will be created by HQ Head Chef JB Dubois,
visiting chef and Chef’s Manifesto Ambassador
Conor Spacey of Food Space. Guest speakers from GIY Food Matters
the international movement will join us alongside
Plant Powered & Meat Free
Mark Diacono (Otter Farm & River Cottage) and
Lia Leendertz (The Guardian, The Telegraph) as
we launch GROW HQ as the Irish hub for Chefs The Lancet Report suggests a doubling in the Venue: Theatre Royal
Manifesto. consumption of foods such as fruits, vegetables, Day/Time: Sat, 2.30pm
legumes and nuts, and a greater than 50% Admission: FREE, but must be booked
reduction in global consumption of sugars and through GIY.ie
red meat by 2050 to meet SDG’s & The Paris
Agreement.
Is a plant based diet really better for us and the
planet? How healthy are some of the meat-alts
in reality? Is meat unfairly being blamed for all
our ills? What are the implications of a Lancet
world view for Irish food production and can we
adapt? Could this be a moment in the sun for Irish
horticulture? Join experts as we discuss.
In association with the Theatre Royal.
10 11
Pop Up Markets GastroGays Cooking Demo
Copper Coast Russell James Alford and Patrick Hanlon are a
blogging and broadcast duo, whose passions are
Venue:
JR Square
Dawn Meats Demo Tent,
Pop-Up Market food, travel and Eurovision in equal measure. They Day/Time: Sat, 12 noon
develop recipes, write features and broadcast Admission: FREE
about products, trends, and restaurants, and their
The Copper Coast Market is a collective of Venue: The Apple Market podcast “Chew The Fat” is addictive listening! Join
wonderful local artists, crafters, food producers Day/Time: Sat, 11am - 6pm them Saturday for a live demo where they will
and more who gather on the last Sunday of each Admission: Free show you how to prepare some of their favourite
month in Tramore to trade their wares in a pop-up dishes yourself. This event is kindly supported
market. The focus is very much on bringing local by Walsh’s Bakehouse, so there’s sure to be some
handmade, homemade and eco-ethical products great Waterford bread involved!
and small businesses together in an accessible way
for the community to interact with and enjoy.
At Harvest a selection of the Copper Coast market
traders will set up their stalls under the roof of The
Walsh’s Bakehouse
Apple Market. Drop in and see what these local
producers and crafters have on offer!
Blaa Eating Yoga with Katie
Competition Join yoga instructor Katie Duggan of Yoga With
Katie for something a little different at Harvest
Now a firm favourite in the festival calendar, this this year. Katie trained in Hatha yoga which
Food The Waterford Way is your chance, on Sunday afternoon, to claim the focuses on unifying the body and mind, breath
Market And Demos
title of World Champion Blaa Eater at Harvest and movement. Hatha yoga comes with a variety
2019. This is definitely one of the most eagerly of benefits such as increased strength, flexibility
awaited contests annually in Waterford, so start and balance. If done regularly it can reduce stress,
training now, then head to the SE2 Stage on improve overall fitness, aid in the management of
Taste the food, meet the people and hear their Venue: The Apple Market
Arundel Square at 2.30pm on Sunday to sign up. chronic conditions and increase self-awareness.
stories as some of Waterford’s finest producers Day/Time: Sun, 12 noon - 6pm
Perhaps we’ll even see some defending champions This class is for all levels and will also include a
take to The Apple Market for one day only! There’ll Admission: Free
return to try and reclaim their title. Or of course guided meditation to connect to our body’s needs
be a wide range of demos on offer from some of
you can just come along and watch those brave and intuition to make better food choices, which
Waterford’s diverse food community. Come along
enough to compete. Entertainment guaranteed! will benefit us and the environment.
and meet the makers and producers who make
food the Waterford Way. Venue: Arundel Square, SE2 Stage Venue: GOMA Gallery, 6 Lombard St.
Day/Time: Sun, 3pm Day/Time: Sat, 10am
There will be tastings and demos all day, and a
Admission: FREE Admission: FREE (just bring a mat and
chance to have some fun along the way. You’ll also
wear comfortable clothing)
be able to buy this amazing food to take home
and enjoy from this uniquely Waterford pop-
up market! Take this opportunity to talk to the
producers, ask questions, see how it’s made, and
discover new taste experiences.
12 13
Friday Time
9.15am-8pm
Event
Livewell Baby HQ
Venue
LiveWell, Unit 21, Ballinakill Shopping Centre
Page
18
Time
1.30pm
Event
An Introduction to Beekeeping
Venue
The Book Centre
Page
22
11am Beeswax Wrap Making Workshop Central Library 17 2pm onwards Guinness and Oysters Viking Longboat at The Reg 23
12 noon Waterford Distillery Tour Waterford Distillery 26 2pm onwards Pigs and Pints on Bailey’s New Street Bailey’s New Street 23
12 noon-4pm #TasteTheIsland: Greenway Waterford Greenway 2 2.30pm Food Matters: Plant Powered & Theatre Royal 11
Grazing- The Waterford Way Meat Free
12.30pm LEO Love Local Lunch Dooley’s Hotel 6 3pm Fat Angel Wine Tasting The Fat Angel Wine Bar 26
1pm-6pm Se2 Music Stage Arundel Square 2 4pm Mr. Thin’s Cocktail Trail Meet at Reginald’s Tower 24
1pm-7pm Festival Market Arundel Square/Michael Street 3 4.30pm onwards A Meat Lovers Feast Bodega 9
1pm-7pm South East Makers Market Broad St. 3 6pm The Science of Beer Tully’s Bar 25
4.30 pm Edward Hayden at A Taste of John Roberts Square 16 7pm Local Tipples Pairing Dinner SUAS at The Reg 6
Dawn Meats Demos 7.30pm Street Food Feast Sabai Restaurant 8
5pm Waterford Beer Tour Meet at Waterford Crystal 26 8pm Arán & Im Garter Lane 22
5pm Glanbia Sports Nutrition Talk The Book Centre 17 8pm Celebrating Seaweed Momo 4
6pm Wasted Supper Club GROW HQ 10 8pm Paddy Casey Live by The Reg Bailey’s New Street 23
6pm The Science of Gin Tully’s Bar 25
Sunday
7pm Modwords Jordan’s Bar 22
Time Event Venue Page
7pm Walsh’s Bakehouse/GastroGays The Parlour Vintage Tea Rooms 5 10am Kids Chocolate Biscuit Cake Making Carters Chocolate Café 20
Producers Dinner
12 noon Granary Brunch The Granary Café 5
7.30pm Food From Our Fields Bellissimo 7
7.30pm Midleton Whiskey Masterclass Revolution Bar 24 12 noon Carving Workshop with Ed Georges Court Shopping Centre 21
Forristal
8.30pm Block Party Tully’s Bar/ O’Connell St. 25
12 noon - 5pm A Taste of Dawn Meats Demos John Roberts Square 16
12.30pm-5pm Se2 Music Stage Arundel Square 2
Saturday
Time Event Venue Page 12 noon - 5pm Calmast at Harvest Broad St. 20
9am-5pm Mexican Day at No.9 No.9, Barronstrand St. 9
12 noon-6pm Festival Market Arundel Square/Michael Street 3
10am Yoga With Katie GOMA Gallery, Lombard St. 13
12 noon-6pm Food The Waterford Way Pop-up The Apple Market 12
10am-4.30pm Ultimate Kitchen Garden with GROW HQ 11 Market
Mark Diacono & Lia Leendertz 12noon -6pm South East Makers Market Broad St. 3
11am-6pm Copper Coast Pop-up Market The Apple Market 12 1pm Pop Up Lunch With Sham Hanifa Everett’s Restaurant 4
1 am-7pm Festival Market Arundel Square/Michael Street 3 1pm-4.30pm Junior HQ Ballybricken Green 20
11am-7pm South East Makers Market Broad St. 3 1pm-5pm Ballybricken Fair Ballybricken Green 19
12 noon GastroGays Cooking Demo John Roberts Square 13 1pm-5pm Special Branch Wood Carving Ballybricken Green 19
Demo
12 noon-5pm Calmast at Harvest Broad St. 20
1pm-5pm Agri Aware Mobile Farm Ballybricken Green 19
12 noon-5pm A Taste of Dawn Meats Demos John Roberts Square 16
12 noon-7pm Se2 Music Stage Arundel Square 2 1.30pm The Cow Book Reading The Book Centre 21
1pm-4.30pm Junior HQ Ballybricken Green 20 2pm onwards Guinness and Oysters Viking Longboat at The Reg 23
1pm-5pm Mezze Barbecue Loko 7 2pm onwards Pigs and Pints on Bailey’s New Bailey’s New Street 23
Street
1pm-5pm Special Branch Wood Carving Ballybricken Green 19
Demo 3pm Blaa Eating Competition Se2 Stage, Arundel Sq. 13
1pm-5pm Ballybricken Fair Ballybricken Green 19 3pm John Connell Writing Workshop GOMA Gallery, Lombard St. 21
6.30pm Grand Finale at Faithlegg Faithlegg 8
1pm-5pm Agri Aware Mobile Farm Ballybricken Green 19
14 15
A Taste Of Dawn Meats Glanbia Sports Nutrition Talk
Cooking Demos
This event is for everyone, whether you’re a The final panellist this year is Alan Reynolds,
budding sports enthusiast, a keen athlete or former Irish footballer and coach. He is currently
Sunday
It’s your chance to ask those questions about food perhaps just looking to get a little fitter. Hosted the manager of Waterford United football club.
that you’ve always wanted to know the answers to. by WLR FM’s Kieran O’Connor, the panel will Alan will bring his wealth of knowledge and
Find out how to prepare wonderful dishes, with 1.00 pm - 4.00 pm include Nutritional Therapist Amy Gilligan. With a experience to the panel as well as some insights
step by step recipe guides for you to take home,
Team Ireland - Butchery Demo background in nutritional science and healthcare, into training and fitness.
and enjoy some delectable tastings. Amy has a keen interest in CrossFit and walking,
Meet the team that will represent Ireland at
and balances this with raising her three kids. Venue: The Book Centre
the World Butchery Challenge in Sacramento,
Friday California in 2020. The team will show off their Joining Amy is Arthur Dunne, a Performance
Day/Time:
Admission:
Fri, 5pm
FREE
world class butchery skills before your very eyes. Nutritionist with Leinster Rugby Academy and
4.30 pm
These butchers from around Ireland are the FoodFlicker GAA.
Edward Hayden Cookery Demo current reigning World Champions, so drop in
Join celebrity chef Edward Hayden in the demo and see how they work and learn some valuable Ken Browne will also join the panel this year. Ken
tent, where you will get the chance to learn some tips from the very best. is the assistant manager and fitness instructor
new exciting recipes to try at home. Edward is at spirit leisure centre, a Sports Nutritionist and
a regular on TV3’s Ireland AM and has a weekly
4.00 pm owner of Valhalla Bootcamp, as well as being the
Saturday morning radio show on KCLR. The Tannery Restaurant strength and conditioning coach to the Wexford
Cooking Demo U17 ladies football team.
Saturday Using the cuts of meat expertly prepared earlier
in the day by the Team Ireland Butchery Team,
12 noon Head Chef from The Tannery Restaurant, Sam
GastroGays Cooking Demo Burfield, will show you how to create some world
class dishes at home. If you’re lucky enough you
Beeswax Wrap Making Workshop
1.00 pm might even get a taste!
Jenny Flynn, Head Chef at Ditch cling film and single use plastics with Booking is essential for this workshop, to allow
Faithlegg this beeswax wrap making workshop. A natural us to provide materials for all participants.
2.00 pm alternative to plastic wrap, beeswax wrap is Workshop duration is 1 hour.
washable, reusable and biodegradable. The natural
Emiliano himself, from Venue: Central Library
anti-bacterial properties of beeswax will help keep
Emiliano’s Italian Restaurant Day/Time: Fri, 11am
foods fresh. These wraps are a great way to start Admission: FREE (Booking essential,
3.00 pm out on your waste reduction journey, they make telephone 0761 102 975)
Eric Thezé, Proprietor and Head great gifts and provide an easy switch from plastic.
Chef at La Boheme Bring along any other waste prevention or
4.00 pm recycling questions you might have and we can
Eoin Aulsberry, Head Chef, discuss other household waste too! This free
Holycross Bar & Restaurant workshop is run by Waterford City and County
Council’s Environmental Section and will provide
all the equipment and materials you will need to
make a beeswax wrap.
16 17
Baby HQ: Harvest ‘LiveWell Day’ Ballybricken Fair
LiveWell is proud and excited to partner with the The LiveWell day is a chance to come along and SPECIAL BRANCH WOOD MAYFIELD BIRDS OF PREY
Harvest Festival for the fourth year running and feel what it’s like to be a part of the LiveWell
CARVING Get up close and personal with the rulers of the
all LiveWell events are free on Harvest Friday, but community and enjoy the nourishing space they
booking is essential! have created on the Dunmore Road. Over two days John Hayes, Woodcarver sky. The art of falconry first began many centuries
extraordinaire, will carry out wood carving ago with the training of birds of prey to hunt for
Based in Ballinakill Shopping Centre, LiveWell is The team, led by Laura Carroll, Network Ireland’s food, and is still practiced and enjoyed today as a
demos, using chainsaws, and other specialist
an award-winning business offering specialised Waterford Businesswoman of the Year in Small sport. Here’s your chance to get an insight into the
tools at the Ballybricken Fair. John is well known
integrative Women’s Health Chartered Business 2018, inject a lot of fun and information ancient art of falconry, become familiar with these
on the international wood carving scene and
Physiotherapy to support, inform and empower into the day which also happens to be World amazing birds and learn the important role they
regularly travels the world to represent Ireland
women at all stages of life. The LiveWell team Physiotherapy Day too. play in their natural habitat. There will be a variety
at international carving competitions. John’s
are renowned for their passion, energy and of birds on display including owls and hawks, and
Venue: UNIT 21, LiveWell Waterford, carvings can be found around Waterford and the
commitment to providing evidence-based holistic you might even get the chance to hold them if
Ballinakill Shopping Centre. world. Most notably his world record breaking
healthcare, incorporating physiotherapy, massage you’re lucky.
Day/Time: Friday creation ‘Dragonslayer’, the longest ever sculpture
therapy, pilates, yoga, dance, baby massage and
Admission: FREE (Pre-booking essential, from a single piece of wood can be seen on display
much more!
please book through www. in the Viking Triangle.
BALLYBRICKEN FAIRGROUND
livewellwaterford.ie/harvest) Everybody loves a good fairground ride, so pop up
AGRI AWARE MOBILE FARM to Ballybricken at Harvest and have a go on some
Schedule: The agri-food educational body, Agri Aware, is of your favourite childhood fairground rides. There
will be attractions suitable for kids of all ages, the
delighted to be at Harvest Festival 2019 with their
9.15am ‘Wake up to Motion’ with LiveWell Yoga Flow! Mobile Farm. Agri Aware’s mission is to “improve perfect thing to brighten up your day!
10.45am Baby Massage Taster the image and understanding of Agriculture,
Venue: Ballybricken Green
Farming and the Food industry among the
12.20pm LiveWell lunchtime Yoga general public”. Agri Aware achieve this via a
Days/Times: Sat & Sun, 1-5pm
Admission: FREE (pay as you go on
2.45pm LiveWell ‘Happy Hearts’ Dance Workshop: 4 - 5 year olds host of interactive initiatives and educational
fairground rides)
programmes.
4.15pm LiveWell ‘Happy Hearts’ Dance Workshop: 6 –7 year olds
Come along Saturday and Sunday and meet some
6.00pm LiveWell Pilates & Yoga Flow. A fab mix of yoga & pilates at a farm animals as they visit the Harvest Festival.
comfortable introductory level. If you are in any way undecided about Agri Aware is also well known for their “Butter
which one you prefer – pop along to try! Discos” where kids learn to churn as they dance,
7.00pm Harvest Friday Evening Movement Mix & ‘Wind Down to so when you hear the music head for the farm!
Motion’ – Pilates, Dance and creative movement. For more information visit: www.agriaware.ie
18 19Junior HQ Carve a Wooden Butter
Drum Dance Ireland Knife with Ed Forristal
This workshop provides an introduction to whittling, Venue: Georges Court Shopping
Drum Dance Ireland’s interactive drum show is
Centre - (Unit across from Full
Calmast at Harvest
in which you will learn basic knife and wood carving
about games and making instant music with a large
techniques from craftsman, Ed Forristal, of Forristal of Beans)
variety of drums and percussion instruments. Having
Woodwork. Day/Time: Sun, 12 noon (duration 4
fun with drums, being original and innovative, and
hours approx)
creating all round happiness is the credo of Mr. Boom, The Centre for the Advancement of Learning of Maths, You will learn all the skills you need to whittle a butter
Admission: €50 includes Tea/Coffee
who leads this truly unique drum circle. Science and Technology was established in 2003 at knife from a blank piece of timber, giving you the
Booking at www.garterlane.ie,
Waterford Institute of Technology (WIT). It draws knowledge necessary to continue your wood carving
All levels of abilities and ages are catered for and no tel 051-855 038
on staff, students and resources from WIT to achieve career safely at home! Participants will be taught the
experience is required to join the fun. There will be 50
the vital national goal of promoting STEM (Science, safe way to work with a very sharp knife - no wood
drums and more percussion instruments to choose
Technology, Engineering and Maths). They also work working experience is necessary although participants
from! Come on down and make some nooooooise!
with many national and international groups, including should be reasonably comfortable using sharp tools. All
Venue: Junior HQ Tent, Waterford City and County Council, industry groups raw materials and tools will be provided.
Ballybricken Green and schools to develop the Southeast, with Waterford
Days/Times: Sat & Sun, 3.30pm - 4.30pm as its Gateway City as a Science Region. Calmast also
Admission: FREE founded and coordinates Maths Week Ireland which is
the largest festival of its kind in the world.
The Cow Book
Venue: Broad Street
A Writing Workshop with
Kids Chocolate Days/Times:
Admission:
Sat & Sun, 12 noon-5pm
FREE John Connell A Reading with John Connell
Workshop John is best known for his ability to write simply
and openly about the daily intimacies of everyday
Join bestselling author,
journalist and filmmaker
This is one for the little chocolate lovers out there!
Little Red Kettle life: life on the farm, family life and relationships,
and the life that goes on inside our heads and our
John Connell in The Book
Centre, where he will share
Learn how to make the ultimate Chocolate Biscuit
Cake with crumbly buttery biscuits smothered in
Drama Workshops hearts. This workshop will focus on Nature Writing. his stories of the hypnotic
Writing about the nature of the world we live in and rhythm of the farming day
rich melty chocolate. Watch Philip, the Chocolate the nature of the world within ourselves. - cleaning the outhouses,
Champion, transform these simple ingredients Located on Ballybricken Green in the heart of the milking the herd, tending
into a show stopping, mouth-wateringly good, During this workshop John will connect each
Ballybricken Fair you will find the Junior HQ tent. to sickly lambs, helping the
slice of heaven. participant with ‘the writer within’ using a range
From 1pm to 3pm on Saturday and Sunday, drop cows give birth.
of writing exercises including some time for each
in for some fun and exciting drama workshops, Alongside the routine events, there are also the
Pocket a piece, bring home the recipe and try it participant to share and review their words on the day.
facilitated by Waterford’s famous Little Red Kettle! unforeseen moments when things go wrong:
yourself!
No need to book but places are limited so be sure This workshop is suitable for all types of writers when a calf fails to thrive, when illness breaks out,
Venue: Carter’s Chocolate Café
to get there early to avoid disappointment. - young or older, emerging or experienced. Places when depression takes hold, when an argument
Day/Time: Sun, 10am
are limited for this very special workshop. erupts and things are said that cannot be unsaid.
Admission: Free (First come, first served) Venue: Junior HQ Tent,
Ballybricken Green Venue: GOMA Gallery, 6 Lombard St. Venue: The Book Centre
Days/Times: Sat & Sun, 1pm - 3pm Day/Time: Sun, 3pm - 6pm Day/Time: Sun, 1:30pm
Admission: FREE (Suitable for ages 10+) Admission: €25 - Tickets in advance Admission: FREE
from The Book Centre
20 21Arán & Im - Manchán Magan
Harvest at The Reg
Arán & Im is a theatrical performance/installation travel books in Irish and English and two novels. He
Guinness
in which Manchán bakes sourdough bread while writes regularly for the Irish Times, and occasionally and Oysters
offering insights into the wonders of the Irish for Cara, The Guardian and The Sunday Times.
language – exploring potent words of landscape,
Pigs and Pints on
Venue: Garter Lane Enjoy the freshest local oysters at the Viking
terms of intuition and insight, and the many phrases Day/Time: Sat, 8pm Longboat at Reginald’s Tower from 2pm on both
Bailey’s New Street
that bring to life the mysterious glory of our natural Admission: €14 at www.garterlane.ie, Saturday and Sunday of Harvest. Watch the chefs
world. tel 051-855 038 (Places shucking oysters, and then try these delectable
It is a celebration of language, land and local Irish limited to 50, so early delights, with a smooth glass of Guinness. The
booking advised) oysters will be presented in a variety of ways for you Experience Viking-Style slow roasted pig on a
food, with freshly-baked traditional sourdough bread
to taste them, some straight from the shell, others spit with all the trimmings, served in Waterford’s
for the audience to slice and spread with butter they
garnished with exotic flavours, some cooked and famous floury Blaa on Baileys New Street, home of
churn themselves from Irish cream.
some raw. There’s a flavour for every taste, so come the Churchyard Sessions. Get there early to get the
Manchán Magan is a writer, documentary-maker and best bits of crackling! Enjoy with some local Craft
by and have a try!
journalist, and he won the Screen Directors Guild’s Beers and Ciders such as Viking Irish Cider from
Venue: Viking Longboat @ The Reg
Outstanding Achievement Award in 2013 for the 70 Passage East and a range of Metalman Craft Beers
Days/ Times: Sat/Sun from 2pm
television documentaries he has presented, written by the can. Expect a festival atmosphere with
Admission: Pay as you go
and produced. He has also written many acclaimed music and ample seating and if the beer and cider
isn’t your thing, there’s a full bar inside The Reg.
Stick around on Saturday night for Paddy Casey!
Modwords An Introduction Venue: Bailey’s New Street
at Jordan’s to Beekeeping
Days/Times:
Admission:
Sat/Sun from 2pm
Pay as you go
Modwords is a literary hub, it is a festival, it is It’s fair to say that people have woken up to the
a movement, it is a community. Modwords is a
coming together of like minded souls who celebrate
importance of our pollinator friends, or at least
that people are beginning to wake up to the fact
The Reg presents
spoken word, poetry, music and drama. that the food we eat and the world we live in
depends greatly on the health of the bees.
Paddy Casey Live
Curated by Anna Jordan, Modwords has grown
from strength to strength over the past couple Join beekeepers Mike Hughes and Micheál Following on from a successful summer of Venue: Bailey’s New Street
of years and has given a voice to spoken word in Kavanagh in the Book Centre and learn all about Churchyard Sessions, The Reg are proud to present Day/Time: Sat from 8pm
Waterford City. At Harvest, join Anna and the the joys of keeping bees as well as what we can all Paddy Casey live in the Churchyard on Baileys New Admission: FREE
Modwords crew in the back yard at Jordan’s Bar. do to encourage bees into our gardens. If you are Street. Paddy Casey has been at the forefront of the
Alongside the fire, hear tales of old and new from keen to learn more about these very important Irish music scene since his debut album ‘Amen (So Be
some of Waterford’s best spoken word artists. creatures, or if you are interested in the idea of It)’ in 1999, while his second release ‘Living’ became
There might even be some music too! And if you keeping bees yourself, Mike and Micheál will the biggest seller in Ireland, out-selling U2.
have a story to tell, we’d love to hear it! give insights into beekeeping and show you the
This is your chance to experience some top class live
equipment used in the process.
Venue: Jordan’s Bar Yard Irish music in a festive atmosphere at Waterford’s
Day/Time: Fri, 7pm Venue: The Book Centre favourite outdoor live music venue!
Admission: FREE Day/Time: Sat, 1.30pm
Admission: FREE Kindly supported by The Reg.
22 23Mr. Thin’s Cocktail The Science of Cultural Quarter
Trail with Thin Gin Craft Beer Block Party at Tully’s
Do you want to learn a little bit more about the Tully’s Bar has become well known for throwing a
Explore the world of cocktails through the well Venue: Meet at the Viking Long Boat golden nectar in your pint glass? We have just the good old fashioned Block Party on O’Connell St and
informed Mr. Isaac Thin as he takes you on a Reginald’s Tower event for you! is quickly becoming the place to go when there’s
mystery tour of bars and venues in the city. Enjoy Day/Time: Sat, 4pm a festival in town and on the Friday night of the
Join the team from Waterford’s own Metalman
a famous cocktail at each stop as Mr Thin leads Admission: €25 at www.garterlane.ie Harvest festival they’ve decided to host another!
Brewing Co. and the team behind WIT’s Calmast
the way and regales you with the facts and history Telephone: 051-855 038 (Places extremely
for a very special beer tasting. The brewers from With live music and food outside Tully’s bar, this
behind each drink. limited, so booking essential)
Metalman will take you through their process of laid back street party will celebrate the end of the
Five cocktails will be served along the trail and who producing great tasting beers, while Calmast will harvest season with beers and good craic! Be sure
knows what other treats and surprises Mr.Thin explain the science behind the brewing. to check at the bar for some great special offers on
will have hidden under his golden umbrella. local tipples too!
This event will be fun and lighthearted, leaving
This event will celebrate Thin Gin as well as some the jargon behind as we explore the world of beer Venue: O’Connell St/Tully’s Bar
other very special local ingredients and drinks. brewing! There will a variety of beers on offer on Day/Time: Fri, 8.30pm
the night for you to try, and if you’ve ever had a Admission: FREE
question for the people behind the beer, now’s
your chance to ask!
Venue: Tully’s Bar
Day/Time: Sat, 6pm
Admission: FREE
Midleton Whiskey
Masterclass at Revolution The Science of Gin
Hosted by Revolution Bar, this is your chance to Venue: Revolution Bar
There are many types of gin on the market today, Colour Changing Gin! Get your tickets before they
taste some premium Irish whiskeys, from the Day/Time: Fri, 7.30pm
some are different colours, others are infused with are gone for this gintastic event.
Midleton Collection. Your Brand Ambassador will Admission: €29 (Tickets in advance from
take you through a whiskey tasting, featuring some Eventbrite.ie) different flavours but when you’re standing at the bar Venue: Tully’s Bar
celebrated Midleton family members including it can be hard to decide which to choose! At this event Day/Time: Fri, 6pm
Jameson, Redbreast, Powers and Midleton Very we look at what exactly gin is, how it’s made and how Admission: €10, places limited, tickets
Rare. Arrive as an appreciator, depart as an expert. it can be flavoured naturally, and not so naturally! in advance from Tully’s Bar
And to whet your appetite for the Harvest West Waterford gin distillers, Blackwater Distillery,
Festival, Revolution will also host a Game of will tell you all about how they make gin on the
Thrones whiskey tasting where you will taste banks of the Blackwater, and WIT’s Calmast will
all nine limited edition Game of Thrones Malt enlighten you on the science behind the gin making
Whiskeys on Thurs 5th Sept. Full details for this process at this casual and fun event.
separate event from Eventbrite.ie. During this event you will enjoy three gins from
Blackwater Distillery’s range, including their fun
and limited edition Tanora Gin and their Boyle’s
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Map created by
Waterford Distillery Tour
Waterford Greenway
22 Waterford Distillery
C Bellissimo & Loko
The Bus Station
24 Dunmore Road
A Grow HQ
B LiveWell
A unique opportunity to see behind the scenes Venue: Waterford Distillery (Meet
Parking
of Waterford Distillery and learn all about the at the Gates on Mary St.)
process of making world class whiskey. Waterford Day/Time: Fri, 12 noon
Distillery is a major new whiskey project by Mark Admission: €5 at www.garterlane.ie
21
23
Reynier, the man behind the renaissance of Islay’s Telephone: 051-855 038 (Places extremely
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Bruichladdich Single Malt Whisky, based in the limited, so booking essential)
18
old Guinness Brewery in Bilberry, which has been
Parlour Vintage Tea
The Granary Café
transformed into a state-of-the-art distillery.
17 O’Connell Street
Georges Street
Dooley’s Hotel
20
19
Ballybricken
Garter Lane
The goal is to create the world’s most profound
17
single malt, using the finest quality raw materials,
Rooms
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the purest of spring water from renowned ancient
15
wells, a team of passionate distillers and the very
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20
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16
14
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best barley in the world.
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Waterford
Fat Angel
Beer Tour
11 Shopping Centre/No. 9
Wine Tasting
John Roberts Square
11
13
12
Arundel Square
Georges Court
Apple Market
A wonderful way to explore Ireland’s oldest City
Book Centre
10
Blackfriars
10 (JR Square)
The Viking Triangle’s beautiful wine bar, The Fat and taste some delicious beers!
9
13 Momo
7
8
Angel, will host a relaxed and informative wine
Waterford Beer Tours will take you through the
tasting session during the Waterford Harvest
heart of the famous Viking Triangle, exploring
Festival. During this event, listen to the experts
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9
12
8
7
the fascinating history of the South East’s Capital
explain the process of winemaking as they take
while sampling some of Ireland’s finest beers.
you through the whole process from green fields
Everett’s High Street
to bottled wine. Then join the invited experts on a The tour includes a visit to five of Waterford’s finest
4
journey through a selection of wines from different pubs and a chance to learn about and taste seven
City Square
regions and from different grape varieties. There different beers. The tour will highlight some of the
p
3
5
will of course be a selection of wines available for best ‘off the beaten track’ areas and is a wonderful
Festival Ma
Sabai
you to enjoy and taste over the course of 2 hours way of seeing the City for the first time, or indeed
too, so leave the car at home. as a local seeing it through fresh eyes.
5
6
Venue: The Fat Angel
4
Prebook online at www.waterfordbeertours.com
Day/Time: Sat, 3pm
2
and select Friday 6th September as tour date for
1
Admission: €10, tickets in advance from the Harvest Festival Tour.
Eventbrite.ie
Venue: Meet outside House of
Waterford Crystal
Fat Angel
2 The Reg
Day/Time: Fri, 6th Sept, 5pm
GOMA
Admission: €35 includes 7 glasses
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of beer. Booking at
C
1
3
www.waterfordbeertours.com
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