TRAINING ROUNDUP INSIDE - INDUSTRY TRENDS FOR 2020 Local and global insights on food fraud, allergens taste trends and more - Food & Beverage ...
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JAN /FEB
2020
INDUSTRY
TRENDS FOR 2020
Local and global insights
on food fraud, allergens
taste trends and more
SUSTAINABILITY
TRENDS IN PACKAGING
Things are changing,
so make sure you are
keeping up to date
D U P I N S I D E
TRAI NING ROUN
January / February 2020 In this issue...
Global food fraud trends 2020 3
News briefs 6
Small supplier development 7
What should the food industry 8
expect in 2020?
Food allergen trends 10
2020 top taste trends 12 LIVING WITH
LOAD SHEDDING
WHAT’S BREWING
IN 2020?
4-5
Food industry training 13
roundup (pullout)
21
Sustainability to drive 22
coffee growth in 2020
Packaging and labelling trends for 2020 24
30
Packaging news 25
Industry waste management plan 26
GFSI certification for Tshwane market 27
Packaging innovation 28
Sustainability trends in packaging 30
Showcase 33
www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 1
EDITORIAL FOOD FOCUS
GLOBAL FOOD FRAUD
TRENDS IN 2020
By DECERNIS – A FOODCHAIN ID COMPANY
Publisher
Food Risk Forum Ensuring food integrity and preventing food existing controls for food fraud and the
www.foodriskforum.co.za fraud is an ongoing challenge in 2020. Based development of appropriate guidance for
A
s usual, the beginning of magazine fresh and relevant to the on what we have seen with tracking food fraud national authorities.
the year has flown past and needs of the food industry. reports, added value clams (such as organic, Finally, tools and resources to support an
Managing Editor
business is back in full swing. It In 2020 we are planning on Bridget Day “cage free,” halal, etc.) will continue to be an area effective and streamlined approach to evaluating
is always helpful to see what trends adding some regular features to our editor@fbreporter.co.za that is prone to fraud without effective oversight. food fraud risk in raw materials are evolving
will be dominating the markets in the publication – you can look forward to 066 027 5454 In 2019, we captured reports of fraud at a rapid pace. The food industry has access
months ahead, so we asked some frequent columns on issues relating involving many products labelled as organic, to a variety of tools and sources of data, and
experts in their fields to share their to legislation and legal implications, including eggs, coffee, chocolate, meat, apple we expect these resources to improve both
insights and predictions with us testing and laboratories, food fraud
Advertising juice, and vegetables. in functionality and in user interface over the
Wendy Breakey
Another useful addition we’ve and food recalls, environmental wendy@fbreporter.co.za We also expect to see progress toward coming years. Some of these resources include
brought you in this edition is the health, training and small supplier 083 653 8116 targeted efforts at ensuring the authenticity of the Food Fraud Database, HorizonScan, and the
pull-out section in the centre of the development. We’re going to make high value products such as extra virgin olive oil, SSAFE Food Fraud Tool.
mag, with training course details for sure we keep you up to date with the milk, and honey by organizations such as FCC, The evolution of analytical methods, supply
the next few months. It will help with topics that can help you keep your www.fbreporter.co.za AOAC International, and others. chain tracking, and data tools will enhance our
planning to upskill your staff, and business and your food relevant, The Codex Alimentarius Committee on Food ability to ensure food authenticity throughout the
Published by Food Risk Forum
with your own continual professional compliant and safe. P O Box 247, Ebotse, Rynfield Import and Export Inspection and Certification global supply chain.
development. Make sure to tear it out But if there is anything you think Gauteng, 1514 Systems is continuing their discussions about www.decernis.com
and keep it on hand – we’re planning Food & Beverage Reporter is missing
on publishing another one mid-year (whether in the magazine or on the
SOUTH AFRICAN FOOD FRAUD TRENDS FOR 2020
Food & Beverage Reporter
with more details. website) then make sure to drop me and Food Focus are subsidiaries
We trust that your strategic a line and share your thoughts with of Food Risk Forum (Pty) Ltd
planning for 2020 has addressed me. We’re firm believers in continual By FACTS FOOD AND ALLERGY CONSULTING AND TESTING SERVICES
issues such as food fraud prevention, improvement and would love to know
the ongoing load-shedding plans, how we can better serve the local As we enter a new decade, several new product development increase. Table 1 below details examples of fraud that may occur
and your sustainability and waste food industry! trends can be seen; among these are the use of Agtech, as well in 2020, based on these trends.
plans – all key areas that need to be as the creation of smaller-portion foodstuffs designed for solo- These emerging trends, both new and continuing from last
considered by businesses of all sizes. Warm wishes Endorsed by the SA living individuals, to minimise waste. year, include alternative-protein-source foodstuffs, use of exotic
We’ve included some interesting Association of the However, some new trends (and the resultant products) ingredients in food, and the creation of sustainable choices – as
reading on these topics too. Bridget Flavour & may present new opportunities for fraud – and with our current well as the integration of botanicals, to calm the increasingly
Fragrance Industry.
You’ve probably noticed that economic state, fraudulent activities in South Africa are likely to stressed-out consumer.
we have refreshed the FBR logo - Feel free to drop me a line at
reflective of our objective to keep the editor@fbreporter.co.za Endorsed by SAAFoST TREND POTENTIAL FRAUD CATEGORY EXAMPLE
Alternative-Protein Foods Mislabelling Claiming ‘high in protein’ when not substantiated by the regulated
scientific analysis
Substitution Use of allergenic soya protein instead of pea protein, to cut cost.
Adulteration Inclusion of harmful protein-enhancing ingredients such as
melamine, to increase protein content without adding the
advertised source, thereby cutting costs.
SUBSCRIBE FOR JUST Exotic Ingredients Mislabelling Country-of-origin statements omitted from packaging. i.e.
advertising that a product comes from a specific region or country
when in fact it comes from elsewhere.
R250 PER YEAR* Sustainable-choice foodstuffs Mislabelling Organic, vegan, religious and ethical claims that are not validated.
Make sure you get every issue of Food & Beverage Reporter Foodstuffs for stressed-out Adulteration Claimed levels of CBD and other botanicals present in products,
posted directly to you. Visit www.fbreporter.co.za consumers when they are lower or nonexistent.
for subscription info. or email admin@fbreporter.co.za (*SA only)
Misrepresentation Unsubstantiated health claims for CBD and other botanicals present
in products.
www.factssa.com
2 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 3
LOADSHEDDING LOADSHEDDING
LOAD SHEDDING - LIVING WITH
HOW TO PREPARE LOAD SHEDDING
TO BE IN THE DARK WITH HELP FROM
FOR 2020 ESKOMSEPUSH
By FOOD FOCUS
After Eskom’s notification in January that load shedding
is likely to become a fixture throughout 2020, we caught
With a major retailer blaming load shedding as a factor in their predicted 15-20% drop in headline up with Herman Maritz and Dan Wells, the friendly and
earnings this month, it is clear that power uncertainties are a huge business risk. innovative young developers of the useful load shedding
W
hile it is difficult to run a retail an alarm warranty on the policy. hazard from increasing, you will have app EskomsePush.
outlet when the lights are a more scientific approach to load
out, running a food facility 3. When business is shedding. You should include detailed Who is involved with EskomSePush by some of those banking folks. But
in this scenario poses several food interrupted measures to be implemented in your (ESP) – is it true that there are just simply put, it’s Push Notifications for
safety implications that should not be Power outages will impact on your ability emergency plans and these should be two of you? Eskom… EskomSePush.
overlooked. And this is not the only risk to trade and fulfil orders. You need to implemented rigorously. Review all your Yes, it’s just Herman and Dan, and When we launched the first
you should consider. consider whether you are covered for procedures for what should be we both have full-time jobs in the version of the app in 2015, we had
As Eskom has announced that we are this kind of business interruption and done during load shedding. ecommerce industry. over 100k active users in six weeks
likely to continue with load shedding in you should review your risk management - and peaked at around 250k active
2020, let’s take a look at what you should policies to ensure you are adequately 6. Don’t forget about the When did you develop the app why did users before load shedding was
be doing to mitigate this risk. covered for possible risks arising from people you feel it was necessary to develop it? suspended later that year.
loss of power – both from a damages Be aware of emergency lighting Back in 2014 we wanted to know when Last year (2019), Dan was inspired
1.Control the surge and liabilities standpoint. requirements - your staff do need to load shedding was happening so that we and rewrote the app using Flutter. This
Safeguards against power surges and be able to see what they are doing to could plan around it over our December was genius. He is #DanTheMan. He also power goes out, not load shedding,
electrical power fluctuations should be 4. Back it up implement those additional controls. holidays. Load shedding schedules are solved the server issues. In 2020, we now just general outages. This is why we
installed for equipment and machinery. Although the cost of a generator is a Test this and ensure there is sufficient hard to understand, but we wanted it have 2.7M users. added Nearby Chat - so that communities
It is likely your insurance company has factor, 2020 may be the time to look at lighting to adequately perform tasks. to be simple. We started using a service can support each other. We’re very happy
asked you to install these by now, if you it. The ability to continue with essential There may be a tendency to “slack called PushBullet to send notifications Did you have any funding to develop to say it seems to be working!
haven’t already, then make sure you activities and avoid product wastage may off” when the lights are out – staff to ourselves when load shedding was the app, and do you have any
install the approved type to avoid having tip the scales. If you cannot afford this, should be trained that this is the time happening, so we knew if we needed to ongoing funding? What are your plans for the future?
a claim repudiated. Where possible, them at least consider using technology that we become more vigilant. Food stay a bit longer in the office. This then None, at the moment the only money We like to think ESP is a mindset - see a
all electrical appliances should be in remote monitoring of essential services safety and health and safety training grew to our friends and family. That was coming in is from the ads. This pays for problem (like load shedding) and find a
disconnected when load shedding occurs, like refrigeration. Keeping chillers closed should incorporate procedures for load the minimum viable product (MVP). We our servers - but not for the weekends way to live with it and in the perfect
or when leaving the premises to avoid in power outages is critical but this kind of shedding. then spent another weekend writing the and after-hours work. But we do get paid case make it fun. The plans for the app
damages when the power is restored. device can warn you if there are weekend While the power situation in our app, using Ionic (we even got a mention with the love from our supporters on are to continue identifying and tackling
disruptions and give you an accurate country is far from optimal, we have on the official release of Ionic 1.0 .) Social networks :) obstacles, having fun and creating
2. Watch out for security picture of what is happening in the fridge/ been warned. As the food industry Dan and I were working in the same opportunity.
vulnerability freezer. let’s arm ourselves with this office, at the time, building apps for Where do you get the information
Alarm systems should also be fitted with knowledge and do what we banks. We sat in a lot of conference calls from regarding the schedules and how Have you considered crowdfunding to
a back-up battery, and businesses should 5. Include this on your can to ensure we can still talking about “Push notifications” (the accurate is it? Can we rely on your help you develop the app?
ensure that the system is regularly tested HACCP plan supply the country with messages from apps) and how these updates to plan and schedule work We have, but also, we do like to think
to ensure a sufficient power source as While some insurance companies safe food. messages can be used to send users and employee schedules? this is something we give to South Africa
due to the number of rolling blackouts, a are suggesting you discard all food banking updates. Some of these meetings Yes, we try our best to keep the instead of a revenue stream. We’d rather
battery’s lifespan will be reduced. Should undergoing preparation in a power cut, had folks with Afrikaans accents (including schedules up to date. However, add some new features that we can
the back-up battery not work, thereby we both know this is not going to happen. Share your power saving and load Herman) and the word “Push” always sometimes the schedules are updated by monetize, than make money from load
shedding survival tips on the Food
resulting in the alarm not activating and So, if you analyze the risk at each process made our day. the municipalities without notice - there is shedding.
Focus Forum www.foodfocus.
a burglary taking place, your insurance step and understand what can go wrong The mute button on the conference no way for us to know when this happens.
co.za/home/Food-Forum
company are not obliged to pay if there is and what can be done to prevent the equipment is very helpful for politely In this case, we rely on our customers to Want to find out more?
having a chuckle. The name was inspired inform us. Also, sometimes the Check them out at www.sepush.co.za
4 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 5
NEWS SMALL SUPPLIERS
SAI GLOBAL SMALL SUPPLIER DEVELOPMENT
QPRO & SAIGAS
ACQUISITION DEAL
NOSA Group is
THE GLYCEMIC INDEX pleased to announce
the closing of the
transaction to acquire
FOUNDATION SA QPRO and SAIGAS,
the Assurance South
TURNS 21
African businesses
of SAI Global, a
recognised leading
The Glycemic Index Foundation SA will be turning 21 years old provider of integrated
this year and have updated their set of endorsement logos. risk management solutions and assurance services.
In 1999 the GI Foundation started determining the GI values This acquisition, through their wholly owned subsidiary
of South African foodstuffs on the shelves. Following in the steps Aspirata (trading as NOSA Testing, Inspection and Certification
of the Canadians and Australians they started a group of test (TIC)), follows the acquisition on December 1 of the Deltamune Starting out in the food industry or food service
subjects, 12 people who were willing to prick their fingers and
draw blood every 15 minutes to take a blood sugar reading.
Group, and enhances NOSA TIC’s position as the largest group
of sector-focused laboratories in South Africa. industry, can be daunting. Above and beyond the
PAY IT FORWARD
Pronutro was the first brand to take the plunge and have their The newest acquisitions – QPRO and SAIGAS – offer food Pay it Forward…, share your copy of FBR.
challenges with developing and marketing your
whole range of cereals tested. safety assurance and certification in Southern Africa and As part of addressing that need to reach smaller and
The GI Foundation SA is an official endorsement entity and neighbouring African countries. The addition of these entities product, there are multiple areas of compliance developing suppliers (and making this publication more
has the mandate from government to service companies for all into their portfolio complements their overall process, retail sustainable) we would like to challenge our readers to pass
things regarding healthier food product development, GI testing food safety and occupational health and safety audit offerings,
that you need to address.
on their copy of the magazine once they have read it to
and health endorsement. They are also involved with generic and will solidify their vision of being the ‘one-stop shop’ for With many articles and information tailored for someone in the food industry who might not have access to
health promotion by way of the Smart Health Diet. Risk Management throughout South Africa, Africa and the larger manufacturers with more developed systems, it – someone on the factory floor, someone starting up their
Middle East it is easy for smaller suppliers to be overwhelmed, own small business, or anyone who you think could benefit
View more info at: www.smarthealthdiet.co.za which is why we will be featuring a monthly article from some of the content we share.
www.gifoundation.com www.nosa.co.za written by Food Focus, aimed at small suppliers.
LACTALIS SOUTH AFRICA IS THE NEW CHILL IT BEVERAGE TECHNOLOGY
NAME FOR PARMALAT SA Chill It is a new technology coming out of Argentina that cools
bottled beverages in just a few seconds, allowing consumers to
A fresh era arrives for the South African dairy industry this select their beverage of choice and avoid disappointment when
year - Parmalat SA has changed its name to Lactalis South these are not available in the cooler at checkout points.
Africa effective on 1 February 2020. The company has visited South Africa to introduce their
The change is in name only, and will not impact the new technology to different supermarkets and beverage
company’s existing range of products, brands, projects or manufacturers.
business operations. Lactalis South Africa will remain the According to the developers, the unit chills beverages on
home of quality and trusted brands such as Parmalat, Melrose, demand, so cool beverages are guaranteed. It also allows
Président and SteriStumpie, as well as Bonnita, PureJoy, shoppers to choose their beverage’s desired final temperature.
Galbani, and Aylesbury. These familiar brands hold strong The unit takes up minimal space at point of sale, saves up
positions across several dairy product categories, ranging from Africa is the final step towards fully integrating the South African to 60% energy, yet is only 20% more expensive than a regular
cheese, yoghurt, milk, and custard, to flavoured milk, cream, business with its international parent company. cooler unit.
drinking yoghurt, maas, fruit beverages, butter and ice cream. Marek Warzywoda, Lactalis South Africa General Manager, The use of technology means that it provides for data
Parmalat SA has been part of the international Lactalis says “the change of name in South Africa is an exciting step for collection from every transaction, and the bar code reader
family for the past nine years since the Lactalis Group bought the local dairy industry and shows that our global dairy group allows for exclusivity – no cooler invasion and associated costs.
Parmalat in 2011. The local name change to Lactalis South has confidence in the business opportunities in this region.
6 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 7
ACHESON TRENDS ACHESON TRENDS
for fast reaction on management of FBR comment: As per the comprehensive with the revamping of labels. Companies
outbreaks, and paper trails provide a article we ran last month, the use of will be looking for best industry practices
slow response with limited information. cannabis in food products in South for shelf-life labelling as it pertains to
Africa is strictly prohibited, and food both quality and safety with clear “best if
FBR comment: With globalisation on companies need to be aware of the legal used by” and “best by” date labelling. The
the increase, and increasing consumer ramifications of contravening this law. new nutritional facts also will give rise to
scrutiny, it is becoming imperative new arguments on what is considered
for food businesses to implement 5. Global Standards. GFSI and its “healthy” or “natural” on labels; and with
traceability measures, which is where certified audit programs, such as BRC the advent of new and proposed laws
technology has an ever-greater role to and SQF, will likely have a challenging that restrict the usage of meat terms on
play. Given that this is now a mandatory year as programs are questioned meat analogue products, it will be an
requirement for all food business under in terms of their delivery and interesting area to watch.
R638, it is no longer a nice to do but a implementation. Good auditors are in
must do. short supply globally, and this is the FBR comment: We are already
biggest challenge facing GFSI. There also experiencing challenges with our local
3. Food Safety Culture. In addition is a lack of consistency and a perception labelling, and the year ahead will see
to the focus on technology and data among some detractors that poorly run more focus on this. We expect the
management for traceability and plants are able to get high ratings, which long-awaited changes to the labelling
prevention, the New Era will have a food is affecting confidence in these systems. regulations to be promulgated. For now,
safety culture component throughout the FDA is adding to this noise about GFSI let’s just focus on getting the labels we
supply chain, adapted to new business with some inspectors saying a GFSI have right and place the consumers’
models such as e-commerce and home audit is not adequate to meet the FSMA interests first.
delivery of foods, together with current, standards for supply-chain control.
traditional ones. Although everyone is 7. FSMA.Foreign Supplier Verification
talking about food safety culture, it is FBR comment: With increasing concerns Program (FSVP). We expect more tightly
often poorly understood. Companies about the amount of time needed to focused, FSMA-targeted international
2020 PREDICTIONS WHAT SHOULD
can’t define it easily, and many don’t audit the documented systems, are we facility inspections and product
know how to get on the road to a better losing sight of the basics for food safety detentions at the border for not having
food safety culture. We will hear a great and thus exposing ourselves to greater a properly written FSVP and/or lack
THE FOOD INDUSTRY EXPECT?
deal more on this in the coming year and risks? Have our audits themselves of proof that the foreign supplier is
expect the understanding to increase become a food safety risk? producing safe food, making assistance
across the food sector. from experienced professionals key
6. Labelling. FDA will finally be rolling out to compliance.
By DAVID ACHESON – CEO & PRESIDENT FBR comment: We are seeing a great and enforcing the new nutritional label
deal of interest in food safety standards, so consumers can expect FBR comment: This will have implications
culture in local industry, and for to see up-to-date information on most on Southern African suppliers supplying
Each January the Acheson Group makes their predictions for the coming year. While this article more information, visit products very soon, and we will likely see the USA with the FDA issuing foreign
www.foodsafetyculture.co.za many auxiliary labelling issues come out supplier warning letters this month.
reflects the status as it relates to the US food system, there are correlations to our local industry,
and it provides and indication where the industry is going in general, and highlights areas which we 4. CBD, THC, and Other
Cannabinoids. Although
should perhaps give more attention to in 2020. They predict the following in 2020. CBD products are pervasive,
FDA has made it clear that it
1. Romaine Outbreaks. We expect We anticipate some industry moves in FSMA, but these will likely be too general is illegal under federal law to
romaine outbreaks to continue, with 2020 to take a fresh look at this problem to require meaningful changes – even add CBD to food or market
FDA continuing to seek improvements that will take a different approach to in the produce industry. We also expect it as a dietary supplement.
in traceability. Overall, outbreaks will addressing the issues. FDA to continue its overall focus on its While FDA is working to create
continue until the industry and federal New Era of Smarter Food Safety, which it a regulatory framework at the
regulatory agencies address the FBR comment: Is colocation an issue that defines as people-led, FSMA- based and federal level, there is limited
underlying hazards of co-locating South African farms have taken technology-enabled. One part of this is scientific information available,
large animal agricultural operations cognizance of? Perhaps it should be, a focus on supply-chain digitization for and it will likely take some
and RTE produce in the same areas. given the increasing global prevalence transparency and traceability, which will time. Thus, we’d expect that
While the colocation is almost impossible of outbreaks in fresh produce. inevitably encourage companies to adopt the agency will continue to
to solve and much is being done at the new technologies. The complexity of the prohibit the use of CBD, THC,
grower end of the supply chain, it is not 2. Traceability. FDA may release food sourcing with its global network and other cannabinoids unless
addressing the problems adequately. draft rules linked to Section 204 of of suppliers has become a roadblock Congress mandates that these
compounds be considered as
allowable in foods and dietary
supplements.
8 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 9
ACHESON TRENDS ALLERGENS
Both of the following warning letters including food-handling and delivery demand for laboratory testing for the
address violations of the Foreign systems that keep foods at safe presence of modified genetic material,
Supplier Verification Program (FSVP). temperatures, worker hygiene and along with information on validated
FSVP regulation requires that importers food-preparation knowledge, and the refining processes which remove the
perform certain risk-based activities need for more consistent automated genetic material and thus the need for
FOOD ALLERGEN TRENDS
to verify that human and/or animal preparation and heat treatment disclosure. BE disclosure information
food they import into the United States equipment. Government inspection will begin to appear on product labels
has been produced in a manner that programs are focused on big food prior to the 2022 mandatory compliance
meets applicable U.S. food safety processing and import and not in-store date, leading to increased public
2020 AND BEYOND
standards. and commissary type operations interest. Industry groups will promote
where foods are often RTE and fact-based education regarding BE
• Food Safety Plan. FDA will continue higher risk. food and seek out additional scientific
to evaluate its two-tiered supply-chain studies supporting the safety of these
inspection process and preventive • What is Meat? practices.
By FACTS FOOD AND ALLERGY CONSULTING AND TESTING SERVICES
controls, as well as the recall plan What is a burger? Lines are becoming
compliance of Food Safety Plans very fuzzy on nomenclature in this FBR comment: This is an interesting Trends in the field of food allergies are difficult to pin down to 6. Increased focus on allergen
being held and managed by a sector. Not only are plant-based one – perhaps not a challenge we will agricultural co-mingling
corporate headquarters rather than “meats” more and more common, but be facing in 2020, though certainly in a specific year. They are influenced by a multitude of factors, In recent years, various new cases
at individual facilities. there is now a trend to mix meats and 2021 and beyond, especially if labelling of allergen cross-contamination
including long-term research projects.
plant-based materials for burgers and regulations require this in the future. due to agricultural co-mingling have
• Intentional Adulteration (IA) Rule. other similar products. This will be a Be aware if you export been reported. This emphasises the
As FDA begins enforcing the FSMA IA regulatory challenge for USDA and Nevertheless, here are a few noteworthy 4. Precautionary allergen labelling need for allergen awareness and
Rule by March 2020, companies will FDA. There will be new hazards in these 10. Food Fraud. This has been a hot trends: statements (PALS) harmonisation product traceability from farm
need to devote extra efforts beyond mixed products, and labelling policies topic for the last several years, and it will A South African study to better to fork.
updating existing plans to ensure and regulations will need to adapt. continue to be an issue. Governments 1. Prevalence of food allergies understand local consumer under-
their food defense plan aligns with are moving to more labelling controls It is well documented that the standing of allergen labelling has just 7. Advances in food-allergy treatment
the modernized approach to FBR comment: Not just an American and more inspections, especially in the prevalence of food allergies is been concluded, and a number of Great advances in food-allergy
preventing deliberate acts with trend, we expect to see more ghost fish and seafood sector where species increasing in western and developing international studies are under way. treatment techniques, including
potential for wide-scale harm to public kitchens and home delivery happening substitution remains a rampant problem. countries. Data will assist the understanding of nanotechnology and immunotherapy,
health. FDA guidance documents, locally as businesses seek to cut costs The problem is further driven by how best to formulate, standardise have been made in recent years.
FSPCA training, the Food Defense associated with traditional options. predicted food-price increases exceeding 2. Use of allergen thresholds and apply PALS, the aim being
Plan Builder, and assistance from We are already seeing a similar trend income rises in the U.S. This also will International studies to determine heightened consumer protection 8. Allergen-related product recalls
experienced professionals also will be in plant-based burgers and products mean a greater emphasis on supplier- allergen threshold levels are and potential international In 2019, once again, product recalls
key in this area. as South Africans (especially the assurance programs. Food fraud issues continuous. However, in recent years harmonisation. due to undeclared allergens were
younger generation) are looking will continue to be covered by all types of their use by the food industry to reported around the world. It is
8. Innovation. Ghost Kitchens, Cloud for healthier and more sustainable media in 2020. complete risk assessments, and by 5. Alternative proteins, novel foods expected that the trend will continue
Kitchens, Commissaries, and Home offerings. It would be great if we could governments for enforcement, has and sustainable packaging material in 2020.
Delivery. Companies will continue to just get the latest processed meat FBR comment: South Africa is no gained significant momentum. allergenicity
evolve to meet consumer expectations, regulations promulgated too so we stranger to food fraud, and we have The allergenicity of these substances – It is important to note that the food-
and we will see more and more can agree on what is real meat too. seen more of this being highlighted in 3. Global Harmonisation of food- e.g. black soldier flies, moringa, allergen field is constantly evolving, due
foodservice without traditional dining the press in the last year or so. With industry allergen-management baobab, pasta straws, etc. – is largely to scientific advances, research outputs
areas or counter service. This will allow 9. BE Food Labeling. The National awareness of this issue growing, we are principles unknown. This may lead to increased and consumer needs. These are likely to
companies to expand without the Bioengineered (BE) Food Disclosure likely to see more of this hitting the news Codex Alimentarius is in the process pressure on research and on the food trigger new trends in future, or further
same investment needed as a brick Standard will gain attention this year with than we have in past years. of drafting a code of practice on food- industry to characterise and identify support existing ones.
and mortar storefront. It is not without its January 1, 2020, implementation date. allergen management for food- new and existing food allergens
risk, as companies will need to learn to Regulated entities (food manufacturers, The world of food safety continues to business operators. associated with these products. www.factssa.com
manage shared space and equipment importers, retailers) will work to ensure get more complex and challenging. As
and pay special attention to how others their products are appropriately the risks rise through innovation and
producing in the same area may affect assessed with adequate recordkeeping new product development, so do the
their operations. to demonstrate compliance, particularly consequences of not getting food
• In-Store and Delivery Meals. when BE disclosure is not required. safety right. 2020 is looking to be a
Huge parts of the traditional processed The standard’s definition of BE foods as continuation of the old supported by
foods sector will be affected by this those that contain “detectable genetic the implementation of the new.
trend where take-out or delivery meals material that has been modified through
take over from home preparation. certain lab techniques and cannot be www.achesongroup.com
There are many challenges in this created through conventional breeding Footnote: this article has been edited and
new food production paradigm or found in nature” will result in increased commentary on local perspectives added.
10 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za
TASTE TRENDS TRAINING
2020 TOP TASTE TRENDS
Kerry, the Taste and Nutrition Company, explores the taste trends that
will energize the local and global marketplace in 2020.
FOOD INDUSTRY
K
erry’s Global Taste Charts
Training Roundup
highlight what will drive trends
across the world, including
the U.S., Canada, Europe, Mexico,
Brazil, South Cone, Central America
and APMEA (Asia Pacific, Middle
East and Africa). The 2020 Taste Now is the time for you to plan and book your courses for
Charts represent the company’s the year - so we’ve gathered together some course calendars
annual review of the food and for you. Pull out this section and keep it handy so that you
beverage landscape utilizing sales know what is happening.
performance, consumer trends,
foodservice influences, and internal
culinary and mixology expertise
to predict trending tastes for the ANNELIE COETZEE CONSULTING
coming year. Tel: 021 871 1563
Email:training@anneliecoetzee.com
Kerry’s predictions forecast that
www.anneliecoetzee.com
2020 will bring further specificity
to the origin of flavors and
ingredients as consumers seek TRAINING SCHEDULE FEBRUARY – JUNE 2020 DATE VENUE DATE VENUE
tastes that delight, surprise and PRPs (2 Days) 9-10 March Gauteng 11-12 May Paarl
excite them.
“Our 2020 Taste Charts HACCP (3 Days) 11-13 March Gauteng 13-15 May Paarl
represent all regions of the
ISO 22000: 2018 & FSSC 22000 V5 5 February Paarl 2 Mar Paarl
world, providing our customers
Transition (1 Day)
with an insightful and intuitive 9 April Paarl 7 May Paarl
guide to develop on-trend,
global taste experiences 4 June Paarl
that consumers love,” says
Introduction to Food Safety (1 Day) 26 February Paarl 25 May Paarl
Leigh Anne Vaughan, Global
Strategic Marketing Director FSSC 22000 V5/ISO22000 Advanced HACCP 16-19 March Paarl 18-21 May Paarl
for Kerry Taste. “Our
customers can turn to Food Safety Auditor (3 Days) 23-25 March Paarl 26-28 May Paarl
Kerry’s Taste Charts as a navigator
BRC Food Issue 8 (2 Days) 3-4 March Paarl
to create innovative tastes that
will meet the growing consumer Lead Auditor SAATCA (5 Days) 22-26 June Paarl
demand for authentic and unique
food and beverage products.
Customers can leverage Kerry’s
unique expertise in food and beverage
including our strong Taste knowledge
and portfolio, to create differentiated ENTERPRISES UNIVERSITY OF PRETORIA
products with the tastes consumers Tel: 012 434 2500
desire, that go beyond flavour.” Utilizing Email: elna.venter@enterprises.up.ac.za; info@enterprises.up.ac.za
the company’s global teams and www.enterprises.up.ac.za
end-to-end expertise, the 2020 Taste
Charts provide the industry with a TRAINING SCHEDULE MARCH - SEPTEMBER 2020 DATE DATE DATE
proprietary view into the flavors
and ingredients shaping the food Online Course In Food Microbiology 2 March 2020 13 July 2020 21 Sept 2020
and beverage industry across sweet, Cost R 5800.00
beverage and savory categories.
www.kerry.com
12 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 13
TRAINING TRAINING
NOSA TESTING
BSI Tel: (012) 004 0279 Porta Nova Building, Gazelle Close, Corporate Park South, Old Pretoria Road, Ranjesfontein, Midrand
Email: bsi.za@bsigroup.com Tel: +27 76 114 9420
www.bsigroup.com/en-ZA/ keshav.beachen@nosa.co.za
www.nosa.co.za
TRAINING SCHEDULE FEBRUARY – JUNE 2020 DATE VENUE DATE VENUE TRAINING SCHEDULE FEBRUARY – April 2020 DATE VENUE VENUE VENUE
HACCP Plans and GMP Implementation 4-5 Feb Pretoria 9-10 Mar Cape Town Basic Food Safety 10 Feb Gauteng Western Cape KwaZulu Natal
9 March Gauteng Western Cape KwaZulu Natal
4-5 May Cape Town
Allergens 11 Feb Gauteng Western Cape KwaZulu Natal
ISO 22000:2018 Food Safety Management: Requirements 17 Feb Pretoria 10 Feb Cape Town 10 March Gauteng Western Cape KwaZulu Natal
ISO 22000:2018 Food Safety Management: Implementation 18-19 Feb Pretoria 11-12 Feb Cape Town Traceability 12 Feb Gauteng Western Cape KwaZulu Natal
11 March Gauteng Western Cape KwaZulu Natal
ISO 22000:2018 Food Safety Management: Lead implementer 24-28 Feb Pretoria
ISO 45001 Awareness 17 Feb Gauteng Western Cape
ISO 22000:2018 Food Safety Management: Lead Auditor 20-24 Apr Pretoria 11-15 May Cape Town 16 March Gauteng Western Cape
20 April Gauteng Western Cape
ISO 22000:2018 Food Safety Management: Internal Auditor 13-14 Feb Cape Town
ISO 45001 Implementation 18-19 Feb Gauteng Western Cape
FSSC v5 Food Safety Management: Understanding 2 March Pretoria 20 Apr Cape Town 17-18 March Gauteng Western Cape
20-21 April Gauteng Western Cape
FSSC v5 Food Safety Management: Implementation 3-4 Mar Pretoria 21-22 Apr Cape Town
R638 18-19 Feb Gauteng Western Cape KwaZulu Natal
FSSC v5 Food Safety Management: Internal Auditor 20-22 Apr Pretoria 8-10 Jun Cape Town 17-18 March Gauteng Western Cape KwaZulu Natal
15-16 April Gauteng Western Cape KwaZulu Natal
ISO 45001 IA 20-21 Feb Gauteng Western Cape
19-20 March Gauteng Western Cape
23-24 April Gauteng Western Cape
SAAFFI
Tel: 011 786 2585 / 083 449 2696
Email: sharon@saaffi.co.za
www.saaffi.co.za
NSF INTERNATIONAL
Tel: 021 880 2024
Email: trainingafrica@nsf.org
EVENT DATE VENUE www.nsfafrica.com/training-info
SAAFFI 19th March Altron (Bytes) Conference
TRAINING SCHEDULE FEBRUARY – JUNE 2020 DATE VENUE
seminar Centre Midrand, Gauteng
BRCGS Packaging & Packaging Materials 5-6 conversion 24 February Kempton Park
The full-day program features an
impressive line-up of speakers, a BRCGS Food Issue 8: Site Training 25-26 February Kempton Park
hands-on workshop, an inspiring BRCGS Packaging & Packaging Materials Issue 6 Sites 25-26 February Stellenbosch
motivational presentation and a
networking cocktail event, where BRCGS Packaging & Packaging Materials Issue 6 Sites for Auditors 27-28 February Stellenbosch
various interesting (sometimes
BRCGS Food Issue 8: Site Training 5-6 March Stellenbosch
dramatic!) tastes and aromas will
be showcased. BRCGS Packaging & Packaging Materials 5-6 Conversion 9 March Kempton Park
The 2020 seminar themed
BRCGS Packaging & Packaging Materials Issue 6 Sites 10-11 March Kempton Park
“Save the Planet – WAKE UP! GROW
UP! SPEAK UP” addresses issues BRCGS Packaging & Packaging Materials Issue 6 Sites for Auditors 12-13 March Kempton Park
of relevance to the flavour, fragrance and FMCG industries
around environmental and sustainability threats to the BRCGS Food Safety Issue 8: Lead Auditor Training 23-27 March Stellenbosch
Earth’s continued existence, and how our industry sector BRCGS Food Issue 8: Site Training 23-27 March Stellenbosch
can play some role to alleviate these.
Breaking news is the confirmation that Dr. Berangere BRCGS Food Issue 8: Site Training 30 Apr-1 May Nelspruit
Magarinos-Ruchat, Global Head of Sustainability for Firmenich, BRCGS Food Issue 8: Site Training 7-8 May Tzaneen
Geneva has confirmed that she will present at the seminar.
Other confirmed presentation topics include: BRCGS Food Issue 8: Site Training 21-22 May Stellenbosch
• Flavour Trends
BRCGS Food Issue 8: Site Training 4-5 June Nairobi, Kenya
• Fragrance Trends
• Waste Management – Is it a load of garbage?
• Saving 1200 species of bees – the buzz for our industry
• Re-usable packaging – should we discard it?
www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 15
TRAINING TRAINING
PROGRESS EXCELLENCE
SGS SOUTH AFRICA (PTY) LTD Tel: (023) 316 2022
Email: cbe.southafrica@sgs.com Email: info@progress-excellence.co.za
www.sgs.co.za/en/training-services www.progress-excellence.co.za
TRAINING SCHEDULE FEBRUARY – APRIL 2020 DURATION VENUE DATE
TRAINING SCHEDULE FEBRUARY – JUNE 2020 DATE VENUE DATE VENUE
ISO 22000:2018 - Implementation 2 Days Jhb 10 - 11 February
BRC Issue 8 Global Standard for Food Safety 3-5 February Paarl 18 - 20 May Paarl
MICROSOFT EXCEL - Basic 1 Day Jhb 12 February Implementation Workshop
MICROSOFT EXCEL - Intermediate 1 Day Jhb 13 February Internal auditing of food safety management 26-27 February Paarl & Jhb 25 - 26 May Paarl & Jhb
HACCP Awareness Training Course 1 Day Jhb 14 February systems and supplier auditing workshop
ISO 14001:2015 - Implementation Training Course 2 Days Jhb 18 -19 February FSSC 22000 V5 Implementation (Based on ISO 2 - 5 March Paarl & Jhb 20 - 23 July Paarl & Jhb
22000:2018) Workshop
ISO 9001:2015 Implementation Training Course 2 Days Jhb 20 - 21 February
FSSC 22000 version 5 Lead Auditor (FSMS) 24-28 February Paarl 9 - 13 March Jhb
HACCP Implementation Training Course 2 Days Jhb 25 - 26 February workshop (CQI and IRCA Certified PR368 2200)
FSSC 22000 - Lead Auditor Training Course 2 Days Jhb 2 - 6 March FSSC version 5 conversion workshop 24 February Paarl & Jhb 4 May Paarl & Jhb
(incorporating ISO 22000:2018)
ISO 45001:2018 Internal Auditor Training Course 2 Days Jhb 9 - 10 March
Food safety team workshop 17-18 February Paarl
ISO 9001:2015 Internal Auditor Training Course 2 Days Jhb 11 - 12 March
ISO 22000:2018 - Internal Auditor 2 Days Jhb 12 - 13 March Food Safety Culture Excellence Workshop 27 February Paarl 6 May Paarl
ISO 14001:2015 - Internal Auditor Training Course 2 Days Jhb 16 - 17 March Food Defence (VACCP and TACCP) Workshop 25 February Paarl & Jhb 5 May Paarl & Jhb
FSSC 22000 -Awareness Training Course 1 Days Jhb 27 March HACCP Workshop 24-25 February Paarl 25 - 26 May Paarl
ISO 45001:2018 - Lead Auditor Training Course 5 Days Jhb 30 Mar - 3 Apr FSPCA Preventive Controls for Human Foods 9-11 March Paarl
Training
Pest Control Industries Training Academy
Tel: 012 654 7708
Email:operationsmanager@pcita.org.za
6-10 July 2020
www.pcita.org.za
REGISTER
TRAINING SCHEDULE FEBRUARY – MAY 2020 DATE VENUE DATE VENUE
Fumigation 10-12 Feb Cape Town 10-12 Feb Durban
NOW AT
www.savetcon-admin.co.za/Register/main.php
Structural 17-19 Feb Centurion 1-4 Mar Centurion
2-4 Mar Cape Town 2-4 Mar Centurion
AFRICA FOOD SAFETY
16-18 Mar Durban 20-22 Apr Cape Town WORKSHOP 2020
11-13 May Durban
To promote food safety standards,
11-13 May Centurion 11-13 May East London reliable analytical methods and
inter-institutional cooperation for better
Weed 9-11 March Centurion 9-11 March Cape Town
public health and trade
25-27 May Centurion 25-27 May Cape Town
WDO Course 9-11 March Cape Town 9-11 March Durban Emperor’s Palace I Johannesburg I South Africa
6-8 Apr Cape Town 6-8 Apr Durban
For more information contact:
Food Safety 16-17 March Cape Town 16-17 March Centurion FoodSafetyWorkshop@nmisa.org
20-21 April Durban Details on presentation and exhibition
Termites + PP 23-25 March Centurion opportunities to follow
16 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.zaTRAINING TRAINING
INTERTEK
Tel: 011 396 1101 PDCA SOLUTIONS
Email: training@intertek.com Email: meera@pdcasolutions.co.za | Cell: 0836324928
www.intertek.com Email: sergio@pdcasolutions.co.za | Cell: 0798659877
www.pdcasolutions.co.za
TRAINING SCHEDULE FEBRUARY – MAY 2020 DATE VENUE
BRCGS TRAINING SCHEDULE FEBRUARY – JUNE 2020 FEB MARCH APRIL MAY
Implementation of PRP’s & GMP’s 4-6 February Johannesburg
BRCGS - Food Safety Issue 8: Lead Auditor - 5 days 11-15 TBC
Food Microbiology Management 11-12 February Johannesburg
BRCGS - Food Safety Issue 8: Sites Training - 2 days 24 -25 DBN 30-31 TBC
FS Principles & Practices (Person in charge) 13-14 February Johannesburg
BRCGS - Food Safety Issue 8: Auditor Training - 3 days 23-25 DBN
FSMS Internal Audit 18-20 February Johannesburg
BRCGS - Packaging Materials Issue 6: Sites Training - 2 days 3 - 4 DBN 9 - 10 CT 20 -2 1 JHB 25 -26 CT
Introduction to EMS 24 February Johannesburg
10 - 11 JHB
Introduction to FSSC 22000 Requirements 26 February Johannesburg
BRCGS - Packaging Materials Issue 5 to 6: 12 & 13 JHB 11 CT 22 JHB 27 CT
Introduction to HACCP 27 February Johannesburg Conversion for Site - 1 day 17 CT
Hazard Analysis and Critical Control Points (HACCP) - 2 days 26-27 DBN
FSSC 22000 Implementation 3-5 March Johannesburg
Implementation of PRP’s & GMP’s 11-12 March Johannesburg Hazard Analysis and Critical Control Points (HACCP)- 2 days ON DEMAND
Basic Food Hygiene 13 March Johannesburg BRC GS- Packaging Materials: Effective Hazard and Risk Analysis 29-30 CT 5-6 DBN
(HARA) - 2 days
ISO 22000 Lead Auditor 16-20 March Johannesburg
Internal Auditor – 2 days 23-24 DBN 18-19 CT 5-6 TBC
ISO 22000: 2018 Advanced HACCP 24-26 March Johannesburg
Root Cause Analysis – 1 day 20 DBN 20 CT
ISO 45001: 2018 HLS & Transition 30-31 March Johannesburg
Validation and Verification – 1day 21 DBN
Food Fraud & Food Defense 30-31 March Johannesburg
Risk Assessment – 1 day ON DEMAND
Food Safety Audit Requirements Western Cape 13 Feb Western Cape
Vulnerability Assessment for Food Fraud – 1 day 12 CT 28 CT
FSSC Implementation 17-19 March Western Cape
FS Principles & Practices (Person in charge) 7-8 April Western Cape
FSMS Internal Audit 12-14 May Western Cape
ANDREW MURRAY CONSULTING
Tel: 028 312 3964 / 082 459 1984
Email: andrew.murray@mweb.co.za
www.foodengineering.co.za
ENTECOM TRADING (PTY LTD) TA ENTECOM
Tel: 041 366 1970/80 TRAINING SCHEDULE DATE VENUE
Email: info@entecom.co.za
www.entecom.co.za Hygienic Design of Food Processing Plants 5-6 May Cape Town
Hygienic Design of Food Processing Plants 12-13 May Cape Town
TRAINING SCHEDULE FEBRUARY – MARCH 2020 DATE VENUE
Accredited Regulation 638 for Person in Charge 18-20 Feb Eagle Canyon Office Park Randpark Ridge
HACCP 12 Stages 1 Day Workshop 18 Feb Hoedspruit Hub, Limpopo
R638 Refresher Half Day Workshop 19 Feb Flexispace, Centurion
Accredited Regulation 638 for Person in Charge 26-27 Feb Riverside Hotel, KZN
Implementing BRC Workshop 3-5 March B&E Centre, Port Elizabeth
Implementing HACCP 2 Day Workshop 19-20 March George Lodge
Implementing FSSC 3 Day Workshop 16-18 March Kolping Guesthouse, Durbanville
R638 Refresher Workshop (Half Day) 6 March B&E Centre, Bloemfontein
18 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 19COFFEE
WHAT’S
BREWING
IN 2020
FOR COFFEE
LOVERS?
By AVANTI COFFEE COMPANY
The South African coffee to drink their coffee with milk, we are sourcing increases. At the end of the
noticing a steady rise in black coffee. day, the future depends on the
landscape continues to boom People are also starting to get to know sustainable work we do now and so we
and understand coffee and so consumers are constantly looking at new ways to
as more and more consumers are expanding their knowledge about help our customers provide the best
are turning to coffee to please flavour profiles and coffee origins, helping sustainable solutions.”
them to determine the taste they want to
their caffeine craving. get from their cup of coffee. Appearance is everything
Furthermore, coffee enthusiasts are Social media plays a big part in the
A
ccording to Stacey Moss, Director exploring alternative brewing methods visual representation of beverages
at Avanti Coffee Company, a leading and are starting to truly appreciate the and so South African’s have become
coffee supplier, this year will see glorious taste of coffee in its purest form,” more aware of the way in which they
the rebirth of past trends, while new Moss continues. want to receive their coffee. One of
developments will pique the interest the baristas key skills is the ability to
of coffee enthusiasts. “It is important Iced Coffee create latte art. The scope for creativity
to keep tabs on international trends in This popular beverage is making a has become more evident with the
tastes, flavours and formats, and then to comeback in 2020! “In the past, iced coffee rise of barista competitions and overall
work carefully to ensure that they remain drinks were geared at a younger audience presentation is playing a big part in the
relevant and on-trend,” Moss says. and were packed with sugars. The fad was judging process.
also less focussed on the coffee aspect “Developing a good coffee is as
So – what’s in store for the year ahead? and more on the combination of coffee much about the taste as it is about
with flavours such as caramel or hazelnut,” the beautiful art and the glass or mug
Non-dairy milk Moss says. it’s presented in. Making a coffee that
“South African consumers typically enjoy Fast forward to 2020, the popularity not only hits the spot but, that looks
their coffee with milk, making cappuccino of unsweetened iced coffee varieties good, makes it a memorable experience,
and lattes firm favourites amongst coffee is expected to explode. Globally, the cold worth coming back for more (and
lovers,” Moss explains. “With that being brew method is turning into a mainstream photographing for social sharing)!”
said, we foresee that the popularity of hit because of its various serving options South Africans are expecting
Banting, plant based diets and healthy and its smooth profile. “This is certainly an higher standards from their coffee
eating plans will continue to gain traction interesting space to watch,” adds Moss. and so it is important for coffee
in 2020, making milk alternative beverages experts to work together to help
more popular than ever before.” While Sustainable packaging respond to the evolving tastes and
almond milk dominated the non-dairy South Africa’s love for takeaway coffee demands of consumers in a sustainable
space in 2019, Moss believes that 2020 contributes to the 54,2 million tons of way. “ 2020 is going to be an exciting
will see coconut, rice, macadamia, cashew, general waste per year. “In 2019, the year for us all and we are looking
hazelnut and oat milk options take their demand for biodegradable and reusable forward to creating coffee experiences
place at coffee spots nationwide. cups was high and it’s showing no that people will not only taste but feel,”
signs of slowing down as consumers concludes Moss.
Black Coffee become more environmentally
“While majority of the population opt conscious and the drive for responsible www.avanticoffee.co.za
www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 21COFFEE SNACKS
ABOUT
SUSTAINABILITY TO
FAIRTRADE DRIVE COFFEE GROWTH
COFFEE
IN 2020
BY LARA SIDERSKY - HEAD OF CHOCOLATE
AT MONDELEZ INTERNATIONAL
Bean There Coffee Company is South
Africa’s first roaster of Certified By BEAN THERE COFFEE COMPANY
Fairtrade coffee. They follow the
Direct Fair Trade model, which makes
fair payment for coffee a priority,
As one of the largest
2. Micro lots: A subsequent impact of
UNPACKING THE
and protects small producers from
exploitation. Bean There’s coffees
agricultural commodities in
the world, the consumption
coffee tourism is growth in the micro
lot market. A micro lot is a specially SOUTH AFRICAN
SNACK MARKET
are ethically sourced from Ethiopia, selected and processed lot of coffee
Tanzania, Rwanda, Burundi, DR of coffee has a huge impact that has outstanding quality and a very
Congo and Kenya. As the first roaster distinct flavour profile. While the price
of DRC coffee in South Africa, their on both those who produce it, of micro lot coffee is higher, growing
DRC Virunga coffee is 100% Ecocert appreciation for coffee means people Snacking has garnered a reputation in the last
Organic Certified, along with their
and the environment in which are prepared to pay more for traceable few years, with chips, sweets and chocolates
Ethiopia Sidamo. it is produced. Coffee brands coffee with interesting flavour profiles.
“Most coffee farmers don’t earn being the ‘bad boys’ that tempt consumers to
enough to cover basic needs, such who want to remain relevant 3. Milk alternatives: The plant-based
as food, healthcare and education. milks niche has already seen huge cheat on their diet. But the truth is it doesn’t
If this doesn’t change, farmers won’t
in 2020 and beyond, should growth – in 2019, almond milk officially have to be a guilty pleasure, it can come with
be able to invest in their farms, which adopt fair trade practices in took over from soy as the most popular
will affect the quality of production. milk alternative in cafes. It’s not only a a multitude of health benefits.
This puts both farmers and the entire coffee purchasing matter of making plant-based choices,
W
coffee industry at risk,” says Robinson. milk alternatives are also perceived as hether sweet or salty, snacks help provide crucial
“C
Bean There sources and sells onsumers are looking for ways a healthier alternative to full-fat milk. As energy and a pick me up during the day between
ethically, sustainably produced coffee to cultivate conscientious coffee these products become more refined, meals. Snacking has become a critical part of
from smallholder African farmers habits, and they’re expecting more people will choose them over people’s days: research has shown that more people are
and cooperatives. They follow the their favourite brands to follow suit. regular milk. moving away from eating three main meals and increasingly
Direct Fair Trade model, which makes Growth areas for coffee will be directly or snacking throughout the day. This trend provides a growth
fair payment for coffee a priority, indirectly influenced by the general trend 4. Home barista: 2019 was Bean There’s opportunity as 75% of global consumers snack daily. Young
and protects small producers from towards sustainability,” says Jonathan best year in terms of selling equipment people routinely forego traditional meals for snacks.
exploitation. The fair trade business Robinson, founder of Bean There Coffee for home coffee-making, including This is backed up by Innova Market Insights’ research,
practice was developed to ensure Company, South Africa’s first roaster of automated and manual machines and which found that snacking is a definitive occasion in people’s
that farmers in developing countries Certified Fairtrade coffee. home barista courses. This is a result day-to-day lives and is so much more than just an optional
get the fair price they need to be Moving into 2020, Robinson predicts of a growing appreciation for speciality extra. The research showed it is a central focus of innovation
sustainable and earn a living income. growth in four key areas: coffee and a realisation that good across all food and beverage categories, with 10% average
“Increased yields combined with a fair coffee can be made at home. Home annual growth of global food and beverage launches with a
price are key to lasting change and 1. Coffee tourism: Rising interest in coffee is a huge growth space for 2020 snacking claim over the past five years.
poverty alleviation,” says Robinson. coffee origins and café culture, fuelled because it allows consumers to avoid
By building sustainable by social media, has made coffee a the disappointment of drinking average Snacking Made Right
relationships with small-scale destination on its own. Moving forward, coffee when their favourite coffee spot As a growing trend in South Africa, market research company
producers, who gather together in we’re likely to see entire tours planned is closed. IRI South Africa found that the rise of on-the-go snacking
local co-operatives to sell their beans, around tasting coffees not only in cafes www.beanthere.co.za solutions, combined with an increase in awareness of the
Bean There is able to offer farmers a around the world, but at the farms where importance of health and wellbeing, has resulted in a shift
higher price than other companies, the beans are grown. In the same way towards more nutritious snacking. Globally this is a trend
regardless of negative market that people are interested in visiting that has seen Mondelēz implement a range of innovations to
fluctuations. “This model allows us wine farms, a similar business model is their existing products such as 30% less sugar added to our
to work with farmers on improving unfolding in coffee. Cadbury Diary Milk brand in India and the introduction of
their crop quality and support Oreo Thins in Europe. Sustainable ingredients and packaging
their businesses with inputs and that consumers can feel good about is also a key element to
equipment,” says Robinson success in the snack food sector.
www.za.mondelezinternational.com
22 | JANUARY / FEBRUARY 2020 | FOOD & BEVERAGE REPORTER www.fbreporter.co.za www.fbreporter.co.za FOOD & BEVERAGE REPORTER | JANUARY / FEBRUARY 2020 | 23You can also read
