Weddings,parties & events - A Room of One's Own
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weddings,parties
& events
A Room of One’s Own
W e lco m e
The 18th Century Bull’s Head Hotel is situated in a picturesque part of
Chislehurst, centrally located for accessibility, with its own private garden and car park.
The newly refurbished function rooms can accommodate from as few as
15 to 180 people and make ideal venues for events such as:
Weddings, Family Celebrations, Christenings, Naming Ceremonies,
After Funeral Gatherings, Private Parties and Corporate Functions
Civil ceremonies
Our cocktail bar, restaurant and ballroom are all licensed to hold civil ceremonies.
You will be required to pay a fee for the registration team to attend your ceremony.
There is a nominal fee of £100 for you to hold your service here.
The ballroom
Our garden bar and ballroom are the perfect location for your special day, holding a maximum
of 100 people for dining and 180 guests for your evening reception.
The cocktail bar opens onto a private patio area providing an excellent location
for reception drinks - weather permitting! We have disabled access into our cocktail bar.
Our recently refurbished function room is fully air-conditioned and is self-contained with
its own, entrance, private bar, dance floor and cloakroom facilities, including baby changing
facilities and a disabled toilet. The cocktail bar and ballroom have a full entertainment licence
for all bands or DJ’s until midnight.
e x t r a to u c h e s f o r yo u r s p e c i a l d ay
with our compliments
• Our friendly full planning and advice service
•A red carpet for your arrival • Use of our silver cake stand and knife
• Personal attention throughout the wedding breakfast by a member of the hotel
management team • White linen cloths and napkins • Use of our sound system
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.uk
b a nqu e ting
M e nu s
Menu option A
S ta r t e r s
Your choice of chefs homemade soup
Classic prawn cocktail with seafood sauce, granary bread and butter
Waldorf salad with grapes, celery, crème fraiche and freshly sliced melon
Warm plum tomato, pesto and mozzarella tart with balsamic syrup and rocket
Warm tart of smoked haddock with Applewood cheese and leek
Melon balls with parma ham and a mint and honey glaze
Mains
Pan fried chicken supreme, parmentier potatoes, with a rich coq au vin sauce
Pot roasted chicken supreme, creamy mash potato,
and a rich asparagus and butter cream sauce
Pan seared salmon fillet, with a crispy herb crust, roasted new potatoes,
served with a light basil cream sauce
Roast sirloin of beef, double egg Yorkshire pudding,
goose fat roasted potatoes and all the trimmings
Pea, mint and asparagus risotto
Spinach, ricotta and rum soaked raisin parcel
All served with fresh, seasonal vegetables
Desserts
Homemade apple pie and custard
Your choice of your favourite cheesecake
Sticky toffee pudding with butterscotch sauce and ice cream
Bailey’s profiteroles with hot chocolate sauce
Fresh coffee and after dinner mints served in the cocktail bar
£30 per person
If you wish to use your wedding cake as your dessert
there will be a charge of £2.00 per person.
This is a sample menu and will be subject to change due to seasonality and availability.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.uk
b a nqu e ting
M e nu s
Menu option B
S ta r t e r s
Your choice of chef’s homemade soup
Smoked salmon with new potato and chive salad
Grilled warm goat’s cheese served on a tomato and beetroot salad,
with chicory and croutons
Duck and hoi sin spring rolls with cucumber salad and sweet chilli sauce
Mains
Slow cooked lamb shank, rosemary and garlic mash,
served with a braised onion and rosemary jus
Pan fried duck breast with fondant potatoes, star anaise sauce served on a bed of pak choi
Slow cooked belly of pork, sage and onion mash, served with calvados gravy
Mediterranean, roasted vegetables with linguine in a light, chilli sauce
All served with fresh, seasonal vegetables
Desserts
Banoffee pie with coconut ice cream
Fresh strawberries, shortbread and whipped cream (only available when in season)
Traditional lemon tart with crème fraiche
Ginger crème brulée with bread and butter ice cream
Sticky toffee pudding with butterscotch sauce and ice cream
Fresh coffee and after dinner mints served in the cocktail bar
£35 per person
If you wish to use your wedding cake as your dessert
there will be a charge of £2.00 per person.
This is a sample menu and will be subject to change due to seasonality and availability.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.uk
b a nqu e ting
M e nu s
children’s menu
Homemade fish fingers and chips
Sausage, mash and gravy
Home cooked ham, egg and chips
Mini picnic –chunk of cheddar, slice of ham, celery sticks, cherry tomato, crisps and bread
Roast dinner (only available if adults have ordered roast dinner)
All the above served with ice cream for dessert
£9.95 per person
cheeseboard
£35 p e r ta b l e
Should a preferred dish of your choice not be listed
please do not hesitate in discussing this with us.
We request that you choose the same set menu for all your guests.
We will of course cater for vegetarians and special dietary requirements as requested.
This is a sample menu and will be subject to change due to seasonality and availability.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.uk
B uf f e ts
Beautiful hand-made canapés - a clever choice for any occasion!
Finger Food A
A selection of mixed sandwiches served on white and granary bread
Cocktail sausages with a honey and wholegrain mustard glaze
Mini spring rolls with hoi sin dip • Spicy potato wedges with dips
Assorted vol-au-vents • A selection of homemade quiches
Sausages rolls • Chicken goujons with sweet chilli sauce • Crisps and nuts
£10.00 per person
Finger Food b
A selection of mixed sandwiches served on white and granary bread
Cocktail sausages with a honey and wholegrain mustard glaze
Duck spring rolls with hoi sin dip • Spicy potato wedges with dips
Crostini with smoked salmon and cream cheese • A selection of homemade quiches
Sausage rolls • Chicken goujons with sweet chilli sauce • Crisps nuts and olives
£12.50 per head
Afternoon tea
A selection of sandwiches on white and granary bread
Cheese and spring onion • Tuna sweet corn and mayonnaise
Honey roast ham and tomato • Prawn and marie rose • Victoria sponge cake
Strawberry and cream scones • Crisps and nuts • Coffee and teas
£10.00 per person
In addition to the tasty treats listed above, please advise your event coordinator
of any special requests or allergies. Some dishes may contain nuts.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.uk
B uf f e ts
Mixed nibbles
Tortilla chips • Crisps • Nuts
£2.50 per head
Various canapés
We have a very wide selection of canapés available.
If you are interested in canapés please ask for a separate canapé list.
Please allow at least 2 canapés per person for reception drinks
and at least 5 per person if is the only food at your party
£2.00 per item
Soakers
(to soak up the excesses of the day!)
Mini fish and chips in a cone
Hot dogs
Bacon rolls
Chip cones (£2.00)
£4.00 each
Served with tomato ketchup and brown sauce
In addition to the tasty treats listed above, please advise your event coordinator
of any special requests or allergies. Some dishes may contain nuts.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukH o g Roa sts
A nd F ork Bu f f e ts
hog roast
Hog roast served with
Minted new potatoes • Mediterranean cous cous • Broccoli and stilton quiche
Creamy coleslaw • Tuna pasta salad • Sage and onion stuffing
Mixed salad • Baps and sauces
will serve approximately 100-120 guests £1,500.00
Hot fork buffet
Choose two from below
All dishes are homemade
Chilli con carne • Chicken curry • Lamb and sweet potato curry • Coq au vin
Chicken chasseur • Chicken in a sherry cream and mushroom sauce
Thai green curry (meat or veggie) • Thai red curry (meat or veggie)
Navarin of lamb • Vegetarian lasagne • Beef Bourguignon
Beef stroganoff • Irish stew with dumplings
And
Choose two from below
Basmati rice • Jacket potatoes • Roast potatoes
Herb roasted new potatoes • Hot minted new potatoes
All served with crusty bread and butter and green salad
£20 per person
In addition to the tasty treats listed above, please advise your event coordinator
of any special requests or allergies. Some dishes may contain nuts.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukF or k Bu f f e ts
COLD fork buffet
Choose two from below
Roast sirloin of beef with horseradish • Roast turkey
Leg of lamb with mint, rosemary and garlic • Anti pasti platter with olives and ricotta
Honey and clove roasted ham
Then pick four of the following
Tuna pasta salad • Seafood linguine salad
Baby mozzarella, cherry tomatoes, basil and 8 yr old balsamic vinegar
Seafood linguine salad • Noodles, with chilli prawns and coriander
Spicy vegetable rice salad • Traditional potato salad
Smoked salmon and asparagus quiche • Goat’s cheese and red onion quiche
Potato salad with pan fried pancetta and wholegrain mustard
Homemade coleslaw • Green salad • Broccoli and stilton quiche
Caesar salad • Waldorf salad • Nicoise salad
All served with crusty bread and butter, crisps and nuts
£20 per person
In addition to the tasty treats listed above, please advise your event coordinator
of any special requests or allergies. Some dishes may contain nuts.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukWine s
wonderful whites, sensational sparklers,
refreshing rosés and ravishing reds
Whatever your tipple of choice we’ve got it covered from ourcarefully kept cask ales
and craft beers, cleverly elected wine list and an abundance of spirits and cocktails.
Why not order your wine for the table in advance, they’ve been individually
selected by those in the know and all provide a fine accompaniment for any occasion.
Recommended Wine List
Whites
Le Sanglier Ugni Blanc Colombard, France 2013 £16.45
Pinot Grigio Villa Borghetti, Italy 2013 £18.40
Terra Mater Sauvignon Blanc, Chile 2013 £20.35
El Coto Blanc Rioja, Spain 2013 £19.00
Red Wine
Le Sanglier Carignan Grenache, France 2013 £16.45
El Coto Rioja Crianza, Spain 2010 £21.85
Terra Mater Zinfandel Shiraz, Chile 2012 £20.35
Alta Vista Premium Malbec, Argentina 2011 £23.70
Rosé wine
El Coto Rioja Rosado, Spain 2013 £18.50
Cotes de Provence Rosé, France 2013 £22.75
Champagne and Sparkling Wine
Prosecco, Italy £25.15
Prosecco Rose, Italy £25.15
Cockburn and Campbell Champagne, France £38.60
Louis Barthelemy Rosé Rubis, France £42.45
Laurent Perrier, France £50.15
please ask in-house or see online for full wine listings
to order your wine please speak to jayne or email bullshead@youngs.co.uk
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukro om hir e
c ha rge s
Prices are subject to change without prior notice.
2014/2015 Room Hire Charges for Cocktail Bar and Ballroom
JAN FEB MAR APR MAY J UN
MON £150 £150 £150 £150 £150 £200
TUE £150 £150 £150 £150 £150 £200
WED £150 £150 £150 £150 £150 £200
THU £150 £150 £150 £150 £150 £200
FRI £350 £350 £350 £450 £500 £500
SAT £400 £400 £400 £600 £700 £800
JUL AUG SEP OCT NOV DEC
MON £150 £150 £150 £150 £150 £300
TUE £150 £150 £150 £150 £150 £300
WED £150 £150 £150 £150 £150 £300
THU £150 £150 £150 £150 £150 £300
FRI £500 £500 £500 £400 £400 £500
SAT £800 £800 £700 £600 £600 £700
All Sundays are charged at £300
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukUse f u l
I nf or m ation
We would like to remind guests that anyone requiring mini cabs should
book these in advance as we are unable to guarantee availability on the night.
Please find below some telephone numbers that may be useful.
• Phone: 020 8467 9003 - Luxi Cars • Phone: 020 8467 0467 - Access Cars
• Phone: 01689 600600 - Speedy Cars • Phone: 01689 875319 - Pettswood Cars
• Phone: 020 8300 3300 - Avanti Cars
Contact us
For any further information please ring and speak to our events manager Jayne Manser
The bull’s head hotel
Royal Parade Chislehurst Kent BR7 6NR
Telephone: 020 8467 1727 Fax: 020 8467 5931
www.thebullsheadhotel.co.uk email: bullshead@youngs.co.uk
Directions
The Bull’s Head Hotel is located just 10 minutes
within the M25 (exit 3) and 25 minutes from
central London, in an exclusive part of chislehurst
bordering on the picturesque Kent countryside.
From the M25, turn off at exit 3, onto A20
towards central London. After 5 miles take
A222 signposted Sidcup and Chislehurst.
At the top of the slip road, turn left at the
roundabout onto the A222, and continue on the
road to the traffic lights at the war memorial.
Turn left at the traffic lights and the Bull’s Head
Hotel is located on the right at the end of the
Royal Parade of shops.
Hotel rooms
The Bull’s Head Hotel has fifteen recently refurbished bedrooms, all en suite, with a mix of
double and twins rooms available. Our feature room includes a four poster bed, a roll top bath,
double shower and a mini bar. Any wedding guests staying at the hotel on a saturday night can
stay on the sunday night at a reduced rate. We have free wifi available in all the rooms as well as
plasma tv screens, free sky tv, tea and coffee making facilities, iron and ironing board and
hairdryers.
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukT& C s
please read carefully
booking form overleaf
CONFIRMATION OF BOOKING - A written or verbal confirmation from the client to proceed with the event will be
taken as acceptance of our quotation and terms and conditions.
NUMBERS - All prices quoted are for a specific number of guests and any changes to the numbers given will affect
the menu price. Confirmation of final numbers is to be given at least three days prior to the event. Any decrease in
numbers after this time cannot be accepted and the full charge will be made. If no guaranteed number is provided
then the number of persons for which the event was originally booked will be charged for.
CANCELLATION - Cancellation charges of 10% are payable for the cancellation of any event which has been confirmed
by the client within one month of the event. Within 7 days we will endeavour to minimise the overall charge but reserve
the right to levy certain costs as appropriate. If you cancel once your deposit has been paid your deposit is non-refund-
able unless we re sell the room – In which case we will refund your deposit less a cancellation fee of £50.00 to cover our
administration costs.
DEPOSIT - The Bull’s Head requires a deposit within 2 weeks of a provisional booking being made. This deposit will be
the full cost of the room hire charge. Please make cheques payable to Young & Co’s Brewery plc.
PAYMENT - Settlement of the function quote is due in full no later than 4 weeks prior to the function; all extra accrued
costs are to be settled within 28 days of invoice. Please make cheques payable to Young & Co’s Brewery plc.
HOTEL ROOMS - All hotel rooms must be confirmed within 4 weeks prior to the function. Any rooms not confirmed
by then can be sold to people not attending your function.
DAMAGE TO PROPERTY - The Bull’s Head will not be responsible for any damages caused to the premises due to
neglect or default of the client or their guests.
BREAKAGES - Any breakages, damage or loss of hired equipment may be charged by the Bull’s Head to the client at
the full replacement cost.
FORCE MAJEURE - If for any reason beyond its control, but not limited to strike, labour dispute, accident, act of war/
terrorism, act of god, fire, flood or other emergency conditions the bull’s head is unable to perform its obligation under
this agreement such non-performance is excused and the Bull’s Head may terminate this agreement without further
liability of any nature upon the return of the deposit paid. In no event shall the Bull’s Head be liable for consequential
damages of any nature or any reason whatsoever.
MENUS - Please note that all food and drinks served during a function will carry a 12.5% service charge. The Bull’s Head
reserves the right to substitute alternative food and drink of a similar quality if the items shown on the menu cannot
be conveniently obtained. Any such changes where practical will be discussed with the client. All prices are subject to
change without prior notice.
DISPLAYED FOOD ITEMS - Any displayed food items (i.e. Buffets) will only be left on display for a maximum of two
and a half hours due to health and safety regulations. Any unused food items cannot be removed from the premises.
MUSIC AND HOURS - Due to our licensing laws we are not allowed to open our french doors onto the patio area
whilst music is being played. We are licensed until midnight; therefore all disc jockeys and bands have to vacate our
premises by 12.45am latest. Please ensure that all invitations sent state “carriages at 12.30am”.
MINIMUM NUMBERS - Saturdays in April until end of September and throughout December we request a minimum
spend of£3,000 – this does not include any drinks purchased from the bar. Our finger buffets cannot be served as a
meal for guests attending you wedding. At least 70% of total evening guests attending your wedding must have a
buffet meal.
Bull’s Head Hotel - Customer confirmation of agreement to terms and conditions
I confirm that Ihave read and agree to the Bull’s Head Hotel terms and conditions
Signed __________________________________________ date ______________________________
Print name /s__________________________________________________________________________
Date of function booked_________________________________________________________________
Young & Co.’s Brewery P.L.C Riverside House 26 Osiers Road Wandsworth London SW18 1NH. Registered Company No 32762
The Bull’s Head, Royal Parade, Chislehurst, Kent, BR7 6NR
t 020 8467 1727 email bullshead@youngs.co.uk web www.thebullsheadhotel.co.ukYou can also read
