CHRISTMAS - Harlech Foodservice

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CHRISTMAS - Harlech Foodservice
CHRISTMAS
CHRISTMAS - Harlech Foodservice
E-mail

Address
        @harlechfoods

        @harlechfoods

        @harlechfoods

sales@harlech.co.uk

Orders
01766 810 810

Website
harlech.co.uk

Parc Bwyd, Llanystumdwy,
Criccieth, Gwynedd LL52 0LJ

Terms and conditions

All products are sold subject to
availability and Harlech Foodservice
Ltd’s terms and conditions of sale.              FROZEN
                                                          C    CHRISTMAS PREVIEW
                                                                                              2019

                                                                       This is a sneak peek to what’s new this season along
                                                                       with some festive recipes to add a little sparkle to
                                                                       your menu.

                                                                       From tasty canapes and buffet ideas to funky ice
                                                                       buckets to serve the prosecco, we’ve got it all covered.
                                                                       We’ve also included a handy checklist at the back just
                                                                       in case you’ve missed something.

                                                                       This is just a taster of what we have to offer this
                                                                       Christmas, for more inspiration visit us online at
                                                                       harlech.co.uk to view our latest offers, bespoke
                                                                       brochures and find contact details for your sales
We reserve the right to alter prices
                                                                       representative.
without prior notice. Some images           V    VEGETARIAN
show ‘serving suggestions’ for general
purpose only. Please ask us for             VE   VEGAN
clarification if required. Whilst we make
                                                                       Alternatively get in touch with us by emailing
every effort to ensure these details are    GF   GLUTEN FREE           sales@harlech.co.uk or calling 01766 810 810.
correct, errors may occasionally occur.
Goods are subject to VAT where
applicable. E&OE.
CHRISTMAS - Harlech Foodservice
B                                BUFFET & STARTERS

                                                              VEGGIE CUP ASSORTMENT
                                                              Code: 76955 / 1x96
                                                              24 of each: Beetroot, carrot,
                                                              spinach & grilled onion. 3cmx1.5cm

                                                              MIXED SAVOURY CANAPES
                                                              Code: 46789 / 4x12
                                                              12x18g Goats cheese and red pepper quiche
                                                              12x18g Minted pea and ham tartlette
                                                              12x17g Beef Bourginion tartlette
                                                          V
                                                              12x12g Chicken and mushroom tartlette

                                                              VEGETARIAN CANAPE COLLECTION            V

                                                              Code: 73318 / 4x12
EDIBLE SPOONS                                                 12x16g Mini goats cheese & red onion tartlette
                                                              12x12g Mini roasted red pepper vol au vent
Code: 55433 / 1x84                                            12x18g Mini three cheese quiche
Spoon shaped product in foncage dough, golden brown           12x20g Mini wild mushroom tartlette
in colour with a crispy structure. Dimensions 3x6x7.5cm
SERVING SUGGESTION
CHRISTMAS - Harlech Foodservice
VE

                          CHICKEN YAKITORI SKEWERS
                          Code: 79611 / 60x45g

                          BOUCHEES SAPIN (CHRISTMAS TREES)

                     VE
                          Code: 56514 / 1x54

                          2INCH VEGAN SAUSAGE ROLLS VE
                          Code: 30832 / 1x50

                          VEGAN ARRABBIATA MINI SKINS VE
                          Code: 52614 / 1x1.9kg
                          Mini baked potato skins filled with
                          vegan Mozzarella melt, chopped
                          tomatoes, garlic, basil &
                          crushed chillies

                          VEGAN JALAPENO MINI SKINS             VE
                     VE
                          Code: 46961 / 1x1.9kg
                          Mini baked potato skins filled with
                          vegan Mozzarella melt, infused with
                          red and green jalapeno peppers

                          VEGAN JACKFRUIT MINI SKINS VE
                          Code: 11306 / 1x1.9kg
                          Mini baked potato skins filled with
                          vegan Mozzarella melt, shredded
                          jackfruit all smothered in smokey
                     VE   hickory BBQ sauce

                          MINI STAR SHAPED VOL AU VENTS
                          Code: 17622 / 1x480

SERVING SUGGESTION

                                                                     SERVING SUGGESTION
CHRISTMAS - Harlech Foodservice
SERVING SUGGESTION

                     SPINACH & BEETROOT BLINIS
                     Code: 80693 / 4x45
                     A mixed box of blinis - spinach and beetroot.
                     A great feast for the eyes 1.5” diameter

                                                                        CHICAGO STYLE CANAPES
                     SAVOURY BLINIS                                     Code: 1796 / 1x48
                     Code: 69864 / 4x45                                 - Smoked salmon, lemon flavoured cheese & cucumber mini brioche
                     A small, ready baked, traditional, Russian-style   - Ham, fig butter & pistachio olive bread
                     savoury pancake with a ‘crazed’ artisan finish     - Vegetables on nordic bread
                                                                        - Smoked trout & cucumber on black bread
                                                                        - Fourme d’Amberts blue cheese, fig & pear on walnut bread
SERVING SUGGESTION                                                      - Prawn, basil flavoured cheese on white bread
                                                                        - Mandarin & prune with smoked duck on white bread
CHRISTMAS - Harlech Foodservice
P
PÂTÉ

PATCHWORK DUCK,
APRICOT & BRANDY PATE
Code: 51280 / 1x450g

PATE DE CAMPAGNE
Code: 7760 / 1x850g

PATCHWORK WELSH DRAGON
SPICED VENISON
Code: 3342 / 1x450g

                         SERVING SUGGESTION
CHRISTMAS - Harlech Foodservice
B
                                                                    LEEK & POTATO SOUP
                                                                    Code: 7170 / 4x2.5ltr

                                                                    WILD MUSHROOM SOUP
                                                                    Code: 1377 / 12x250ml

                                                                    THICK COUNTRY
                                                                    VEGETABLE SOUP
                                                                    Code: 2897 / 1x2kg

BREAD & SOUP

      BAKERS BASKET
      Code: 65741 / 60x55g
      A selection of five premium dinner rolls; white, wholemeal,
      seeded, seeded & malt and a poppy seed roll

      GLUTEN FREE ROLLS GF
      Code: 70810 / 16x75g
      Genius range of gluten free rolls individually wrapped.
      White, seeded

                           GF
CHRISTMAS - Harlech Foodservice
F
FISH

       SMOKED SALMON SLICES
       Code: 43802 / 200g

       SEABASS FILLETS
       Code: 62823 / 130-190g

       ROYAL GREENLAND
       LUXURY PRAWNS
       Code: 71467 / 1x2kg
CHRISTMAS - Harlech Foodservice
MATURED                  SILVERSIDE ROLLED

PRIME BEEF
                         Code: 1209 / per kg

                         STRIPLOIN WHOLE 8KG+ BEEF
                         Code: 9637 / per kg

8oz FILLET STEAK
Code: 8188               FRENCH TRIMMED BEEF RIB

                                                          BWYDLYN
                         Code: 46256 / per kg
8oz RIB EYE STEAK
Code: 4173

                                                          BUTCHERS • CIGYDDION
10oz RIB EYE STEAK
Code: 3163

12oz RIB EYE STEAK
Code: 9876
                                                           HONEY ROAST GAMMON HAM
8oz RUMP STEAK                                             Code: 75151 / per kg
Code: 4747                                                 Average 3.5kg, cooked gammon
                                                           ham with no added water, roasted
10oz RUMP STEAK
Code: 4620
                                                           with honey and sugar glaze, vaccum
                                                           packed in half joint size

                         GAMMON
                         GAMMON JOINTS CONVERTER
                                                           TURKEY
                         Code: 6772 / per kg
                         Average weight 9kg
                                                           EASY CARVE
                                                           TURKEY BREAST RAW
                         HORSESHOE GAMMON CROWN            Code: 8435 / 1x4kg
                         Code: 7109 / per kg
                         Average weight 5kg
                                                           BONELESS COOKED
                                                           TURKEY SADDLE
8oz SIRLOIN STEAK        PREMIUM COOKED GAMMON HAM
                                                           Code: 7082 / 1x3.63kg
Code: 3740               Code: 20932 / per kg
                         Average 3.5kg cooked gammon       Succulent, cooked turkey saddle
10oz SIRLOIN STEAK
                         ham with no added water vaccum
Code: 9299
                         packed in half joint size
16oz T-BONE STEAK                                          BUTTERFLY TURKEY BREAST
Code: 7246                                                 Code: 8397 / per kg

WHOLE 4 BONE BEEF RIBS                                     100% raw butterfly turkey.
Code: 9602 / per kg                                        Oven ready, previously frozen

TOPSIDE ROLLED BEEF
Code: 7287 / per kg                                        SINGLE TURKEY BREAST
                                                           Code: 28803 / per kg
TOPSIDE WHOLE WELSH                                        Half a turkey butterfly breast.
Code: 1306 / per kg
                                                           Oven ready, previously frozen
CHRISTMAS - Harlech Foodservice
V
                                                                            VEGAN SWEET POTATO ROULADE            VE   GF

                                                                            A gluten free and vegan, Cajun flavoured sweet potato roulade,
                                                                            filled with vegan cream and a sweet spicy red pepper and red onion Cajun chutney
                                                                            Code: 81651 / 16x155g

                                          VEGETARIAN

                        CHRISTMAS DINNER

MUSHROOM, CRANBERRY & BRIE WELLINGTON                V

Sauteed mushrooms, cranberries and seasoned spinach with walnuts,
peanuts and almonds, topped with brie cheese sauce encased in puff pastry
Code: 16451 / 12x195g
SAGE & ONION STUFFING BALLS VE
                                    Code: 9372 / 160x25g
                                    Meat free sage and onion stuffing balls
                                    suitable for vegetarians and vegans.
                                    Golden brown with a distinctive taste
                                    of sage, onion and pepper flavours

                                                  QUORN ROAST V
                                                  Code: 81853 / 8x454g
                                                  Meat alternative

INDIVIDUAL NUT ROAST SLICE VE
Code: 34479 / 24x140g
A hand-formed mixture of rice,
nuts and soya mince. Vegan

LUXURY NUT ROAST VE
Code: 69611 / 24x200g
A mushroom & rice mix topped with
cranberry, cashews and chestnuts.
Vegan
D
DESSERTS

           MINI BITES
           ICED FRUIT CAKE
           Code: 6483 / 1x48

           GLUTEN FREE GF
           MINCE PIES
           Code: 81228 / 1x12
GLUTEN FREE BILLIONAIRES BAR GF VE
                                                                                                                               Code: 36547 / 1x20pp

  MINI CHEESECAKE SELECTION                                      MINI TARTLET VARIETY
  Code: 20467 / 4x12                                             Code: 56803 / 4x12
  12x32g Mini baked vanilla cheesecake                           12x25g Sicilian lemon mini tartlet
  12x35g Mini lemon cheesecake                                   12x18g Mixed berry mini tartlet
  12x32g Mini baked Belgian chocolate cheesecake                 12x17g Belgian chocolate mini tartlet
  12x35g Mini raspberry cheesecake                               12x17g White chocolate and raspberry mini tartlet

                                                                                                                               A truly artisan and indulgent combination,
                                                                                                                               layering double choc cookie, sticky creamy vegan
                                                                                                                               toffee & decadent chocolate vegan ganache.
                                                                                                                               Finished off with gold dust

ESPRESSO MARTINI TIRAMISU
Code: 24445 / 1x18pp
                                                                                                                           Code: 20467                                            Code: 56803
We have taken the classic ‘pick me up’ Italian family recipe and injected it with the on trend Espresso Martini cocktail
                                                                                                                           MINI CHEESECAKE SELECTION                              MINI TARTLET VARIETY
                                                                                                                           See description on opposite page                       See description on opposite page
4.   5.
                                                                                            1. VEGAN & GLUTEN FREE
                                                                                               SALTED CARAMEL BROWNIE GF VE
                                                                                             Code: 13987 / 1x30
                                                                                             Vegan and gluten free rich chocolate
                                                                                             brownie with smooth sweet salted
                                                                                             caramel sauce and finished with a
                                                                                             sprinkling of biscuit crumb

                                                                                            2. COFFEE LIQUEUR
                                                                                               CHOCOLATE DOME
                                                                                             Code: 79402 / 12x6.5cm
                                                                                             Aberfalls coffee liqueur
                                                                                             chocolate mousse dome
                                                                                                                                             6.

                                                                                            3. SALTED CARAMEL FONDANT
                                                                                             Code: 22878 / 9x7cms
                                                                                             Halen Môn salted caramel fondant

                                                                                            4. STOLLEN MINI BITES
                                                                                             Code: 45948 / 1x48
                                                                                             Continental fruitbread bites with
                                                                                             sultanas, currants and marzipan,
                                                                                             dipped in butter and coated with
                                                                                             a sweet dusting

                                                                                            5. CHRISTMAS AFTERNOON TEA
                                                                                             Code: 16949 / 1x20
                                                  VE VEGAN CHRISTMAS PUDDING PIE
                                                                                             4x Scones
                                                                    Code: 78350 / 1x14pp
                                                                                             4x Macarons
                                Sweet pastry case baked together with traditional fruit
                                                                                             4x Chocolate praline parcel
                  Christmas pudding, hand finished with lashings of icing and silver dust
                                                                                             4x Xmas pudding profiteroles
                                                                                                                                             7.
                                                                                             4x Gingerbread cheesecake                                 GF

1.   GF VE
             2.                                               3.
                                                                                            6. CREME CARAMEL PANNA COTTA
                                                                                             Code: 79208 / 1x33ind
                                                                                             Classic panna cotta teamed up with
                                                                                             the creme caramel to create the
                                                                                             dream dessert. The cream is sourced
                                                                                             from Welsh dairies. 33x90g

                                                                                            7. GLUTEN FREE FIGGY SPONGE PUDDING GF
                                                                                             Code: 58687 / 1x12
                                                                                             A gluten free fig sponge with a sticky toffee
                                                                                             mandarin infused sauce. 12x160g
VE
                                                    VEGAN
                                                 SPRAY CREAM              CINNAMON
                                                                          FLAVOURED SUGAR
VEGAN GINGER SPONGE VE                            Code: 21904 /
                                                    1x200ml               Code: 47934 / 1x500g
Code: 48853 / 12x185g
Vegan ginger sponge with ginger sauce

VEGAN CHOCOLATE FUDGE SPONGE VE
                                             MINI ECLAIR
Code: 20499 / 12x185g
                                             Code: 49803 / 1x80
Chocolate vegan sponge
with chocolate fudge sauce                   Choux pastry product
                                             ready to fill for desserts
VEGAN SYRUP SPONGE VE                   VE   3x5.5cm
Code: 15370 / 12x185g
Plain vegan sponge with syrup                SERVING SUGGESTION

VEGAN LEMON SPONGE VE
Code: 54708 / 12x185g
Plain vegan sponge with lemon sauce

FESTIVE MINCEMEAT FLAPJACKS VE
Code: 83368 / 1x15
Winter spiced flapjack

                                        VE

                                        VE
I
VEGAN BOURBON
                   ICE CREAM

VANILLA ICE CREAM VE
Code: 26704 / 1x2.5ltr

VEGAN CHOCOLATE
ORANGE ICE CREAM VE
Code: 40488 / 1x2.5ltr
Fragrant orange blossom brings
a subtle and delicate orange twist to
the finest Venezuelan cocoa

VEGAN HAZELNUT
& ROSE ICE CREAM VE
Code: 13782 / 1x2.5ltr
A splash of rose essence brings
subtle floral notes to the distinctive
nutty flavour of roasted hazelnuts

VEGAN SALTED CARAMEL ICE CREAM VE
Code: 75535 / 1x2.5ltr
C
                                                              BLACKCURRANT FRUIT PURÉE
                                                              Code: 42775 / 1x1kg
                                                              SERVING SUGGESTION

COULIS & PURÉE

                             BLACKBERRY FRUIT PURÉE
                             Code: 10435 / 1x1kg

                             BLOOD ORANGE FRUIT PURÉE
                             Code: 38217 / 1x1kg

                             RASPBERRY FRUIT PURÉE
                             Code: 15880 / 1x1kg

                             RED FRUITS PURÉE
                             Code: 88075 / 1x1kg

                             SOUR CHERRY FRUIT PURÉE
                             Code: 74580 / 1x1kg

      EXOTIC FRUITS COULIS   STRAWBERRY FRUIT PURÉE
      Code: 32610 / 1x1kg    Code: 62611 / 1x1kg

                             Pouch, freeze-thaw stable.
      RASPBERRY COULIS
                             Free from artificial flavours,
      Code: 64526 / 1x1kg    colours and preservatives.
C
CHOCOLATE

     MARBLED CHOCOLATE
     CROCUS CUPS
     Code: 20480 / 1x72

     MARBLED CHOCOLATE
     ESPRESSO CUPS
                           WHITE CHOCOLATE
     Code: 61633 / 1x312
                           WITH CARAMEL EASIMELT
                           Code: 38254 / 1x2.5kg
                           SERVING SUGGESTION
C
                                                                                                 MINI CAMEMBERT
                                              WELSH SLATE
                                              CAVERN AGED CHEDDAR                                Code: 84599 / 1x145g
                                                                                                 Comes in a wooden box
                                              Code: 12800 / 10x200g

                  CHEESE                                              The cheese is matured in
                                                                      the Slate Caverns in
                                                                      Blaenau Ffestiniog.
                                                                      This process adds unique
                                                                      characteristics to the
                                                                      cheese, a firmer body &
                                                                      a depth of flavour

CAVERN AGED CHEDDAR                                              HALEN MÔN
WITH PENDERYN WHISKY                                             SEA SALT CHEDDAR
Code: 80188 / 10x200g                                            Code: 65908 / 10x200g
                           MAPLE SMOKED
                           MATURE CHEDDAR
                           Code: 31238 / 10x200g
P
PROSECCO & GENWARE

                        CHAMPAGNE BOTTLE SEALER
                        Code: 74363 / Each

                        CHAMPAGNE BOWL
                        Code: 76080 / Each / 38cm
                                                     CHAMPAGNE SAUCERS
                                                     Code: 61692 / 1x12 / 15.5cl, 111x89mm

                                                     CHAMPAGNE FLUTE
                                                     Code: 65127 / 1x6 / 21.5cl, 230x49mm

 MONTELVINI PROSECCO DOP                            MONTELVINI PROSECCO NV
 Code: 10206 / 6x75cl                               Code: 57271 / 24x20cl
 Award winning fizz from Montelvini.                Intense nose of peach, pear and
 This prosecco has a lively creamy                  ripe apple are complimented by a
 mousse and a zesty palate.                         perfect blend of citrus and flower
 A perfect summer sparkler to                       notes. Mellow and full bodied with
 enjoy with friends.                                persistent bubbles. Single serve
C            CRACKERS
                                                        KRAFT ECO 10” CRACKERS
                                                        Code: 32266 / 1x50
                                                        100% biodegradable
                                                         including contents

                                                                                 SILVER DAMASK 12” CRACKERS
                                                                                 Code: 67924 / 1x50
                                                                                 2 varieties in the box
                                                                                                                        SILVER SNOWFLAKE 10” CRACKERS
                                                                                                                        Code: 10278 / 1x100
                                                                                                                        2 varieties in the box silver snowflake
                                                                                                                        and white snowflake crackers

GOLD DAMASK 12” CRACKERS   GOLD STAR 11” CRACKERS
Code: 76167 / 1x50         Code: 78919 / 1x50                                    RED & GREEN 10” SWIRL CRACKERS         RED & GOLD LEAF 12” CRACKERS

2 varieties in the box     2 varieties in the box cream star                     Code: 80514 / 1x100                    Code: 32805 / 1x50
                           on gold and gold star on cream                        2 varieties in the box red and green   2 varieties in the box
                           crackers                                              crackers with swirl leaf motif
S
INGREDIENTS
6 slices of brioche loaf 8534
6 slices of foie gras 4874
1 orange, peeled
3 tbsp of light brown sugar
salt
                                            SEARED FOIE GRAS ON
pepper                                      TOASTED BRIOCHE WITH
TO PLATE                                    CARAMELISED ORANGE
                                            RECIPE
2 handfuls of salad
mâche leaves
1 dash of Madeira

                                                        RECIPE BY OUR
                                                        DEVELOPMENT CHEF
METHOD                                                  STEPHEN GRIFFITHS

Take some brioche and slice it to               Take an orange and peel it with a knife,
approximately 5mm thick. Cut it into            slice it into slices approx 5mm thick and
rectangles around 2.5cmx2cm toast it            trim into even-sized discs approximately
and keep it warm.                               1.5cm in diameter. Put the orange discs
                                                onto a heatproof tray and sprinkle with
Slice some fresh foie gras approximately        light brown sugar. Caramelise with a blow
1cm thick. Season it with salt and pepper       torch.
and sear in a very hot pan on both sides
quickly just to caramelise each side.
                                                To finish off the dish, warm the foie gras through
                                                in an oven set to 160°C/Gas mark 3. Slice the foie
Remove from the pan and place on an                                                                  ORDER YOURS
                                                gras and lay it on top of the brioche and then put
oven proof tray or dish.                                                                             Code: 4874
                                                the orange on top. Garnish with a small salad of
                                                mâche leaves and a sprinkle of Madeira.              WHY NOT CUT YOUR
                                                                                                     FOIE GRAS INTO STAR SHAPES!
                                                                                                     SERVING SUGGESTION
S
INGREDIENTS
Seabass fillets x2 49601
Double cream 100ml 83788
Essential fish stock powder
10g 51129
Lemon juice 25ml 5761
Chopped chives 10g
Fresh marsh samphire 50g                      CLASSIC SEABASS
Butter 10g 7560
Flat parsley, lemon wedge                     WITH SAMPHIRE
to garnish
                                              & CHIVE SAUCE
                                              RECIPE

METHOD
For the sauce mix the stock powder
with the lemon juice and a small splash
of water, bring to the boil. Add the
cream and reduce to desired consistency,       RECIPE BY OUR
remove pan from the heat and finish with       DEVELOPMENT CHEF
                                               STEVE WILLIAMS
a small cube of unsalted butter (optional).

Steam the samphire with the butter in a
bowl covered with cling film in the            Finish off in the oven if the fillets are very thick.
microwave for 15 seconds on high heat.
                                               Place the samphire in the middle of the plate with the
Grease a tray and lay the seabass fillets      seabass fillets on top, add the chives to the warm sauce
skin side upwards and grill until the skin     and spoon around the fish.
becomes slightly coloured and crisp
in parts.                                      Finish with lemon wedge and parsley.
G
Ready in 3 hours, 10 minutes
Cooking time 3 hours
Prep time 10 minutes

Serves 8

INGREDIENTS                                  GAMMON WITH A
2.7kg unsmoked gammon 6772                   CITRUS STICKY GLAZE
1 onion
4 cloves
                                             RECIPE
2 bay leaves
4 peppercorns
8 clementines
2 stem ginger pieces,
cut into slices
4 tbsp sugar syrup
4 tsp mustard seeds

METHOD                                            RECIPE BY OUR
                                                  DEVELOPMENT CHEF
                                                  STEVE WILLIAMS
Soak the gammon joint in a bowl of
cold water for at least 3 hours. Drain,
then place the gammon in a large                  Preheat the oven to 200°C/fan 180°C/gas
saucepan. Stud the onion with the 4               mark 6. Drain the gammon, then remove
cloves and add to the pan with the                the skin and most of the fat. Place the
bay leaves and peppercorns.                       gammon in a roasting tin. Spoon the
                                                  glaze over the surface.
Cover the gammon with water. Bring
to the boil, cover and simmer for 2 hours.        Halve the remaining clementines and
Meanwhile, zest and juice 1 clementine            add to the roasting tin. Roast for 45
and place in a saucepan with the stem             minutes, basting 3-4 times during the
ginger, sugar syrup and mustard seeds.            cooking time. Remove the joint from
Simmer gently until the mixture becomes           the oven and allow it to rest for a few
a sticky glaze. Set aside.                        minutes before carving.
V
INGREDIENTS
640g of puff pastry,
vegan, ready-rolled
400g of mixed seasonal
wild mushrooms
12 cooked chestnuts 40233
4 shallots, peeled and
finely diced
2 garlic cloves, peeled
and minced
2 tbsp of thyme leaves, fresh                    VEGAN MUSHROOM,
2 tbsp of Madeira, or sherry
300g of silken tofu 50710
                                                 CHESTNUT & THYME
cut into small cubes                             PITHIVIER
salt
black pepper
                                                 RECIPE

METHOD
Preheat the oven to 220°C/gas mark 7.
Line a large round baking tray such as
a pizza sheet.                                        RECIPE BY OUR
                                                      DEVELOPMENT CHEF
                                                      STEPHEN GRIFFITHS
Place all the filling ingredients into a
large wok or pan with a lid and cook with
the lid on over a low to medium heat until            Pile the filling ingredients into the middle of
the tofu has melted and all the filling               the pastry disc and then sit the other pastry
ingredients have cooked down to a thick               circle on top of the filling, crimping the edges
sauce type texture – this will take about             with your forefinger and a knife to make an
10 to 15 minutes. Allow to cool for 5 minutes.        attractive pattern.

Cut out two large discs to fit the baking tray        With a sharp knife make a sunbeam type pattern
from the rolled pastry, keeping the trimmings         on the pastry lid and then bake for 15 to 20
for other baking tray, and place one disc onto        minutes until the pastry is a deep golden brown
the lined baking sheet.                               and is puffed up.
INGREDIENTS

                                   S
112g glucose 40 84975
140g sugar
30g water
260g cream
18g honey
18g butter
1g salt
2g ground cinnamon
1g ground nutmeg
1g ground clove
3 drops Sosa orange aroma 63857

                                   SPICED CARAMEL
METHOD                             TRUFFLES
                                   RECIPE
Infuse Spices into cream.

In a pan bring glucose, sugar,
salt, honey and water to 185°c.

Slowly add cream taking care
not to boil over.

Cook out to 104°c.

Once at 104°c add butter and       RECIPE BY SAMANTHA RAIN
                                   HB INGREDIENTS
blend, add orange aroma.

Cool to 32°c before piping.

PRODUCTS USED
Milk chocolate truffle shells
Milke chocolate
Sosa gold metallic powder/bronze
C
                                  FROZEN
                                  VEGETABLES
                                  BROCCOLI FLORET
                                  Code: 8047 / 1kg

                                  GREEN CABBAGE
                                  Code: 1042 / 1kg

                                  BABY CARROTS
                                  Code: 8864 / 1kg

                                  SLICED CARROTS
                                  Code: 8145 / 1kg

           CHRISTMAS CHECK LIST   CAULIFLOWER FLORETS
                                  Code: 1109 / 1kg

                                  LUXURY PEAS
                                  Code: 1097 / 1kg

                                  BUTTON SPROUTS
                                  Code: 1105 / 1kg

                                  MEDIUM SPROUTS
                                  Code: 48288 / 1kg

                                  DICED SWEDE               DRIED CRANBERRIES                GLUTEN FREE GRAVY POWDER GF
                                  Code: 9523 / 1kg          Code: 5154 / 1kg                 Code: 55159 / 1.2kg

                                                            PICKLED RED CABBAGE              CHICKEN GRAVY GRANULES
                                  HONEY GLAZED PARSNIPS
                                                            Code: 52183 / 2.25kg             Code: 2879 / 1x25ltr
                                  Code: 4058 / 600g
                                                                                             TURKEY GRAVY GRANULES
                                  CRISPY ROAST POTATOES

MEATS
                                                                                             Code: 5148 / 1x25ltr
                                                            VEGGIE MEALS
                                  Code: 5626 / 2.5kg
                                                                                             VEGETABLE GRAVY GRANULES
                                  MASH POTATO
                                                                                             Code: 2808 / 1x25ltr
PANCETTA SMOKED LARDONS           Code: 3913 / 2.5kg        INDIVIDUAL NUT ROAST SLICE   V
Code: 53335 / 1kg                                           Code: 34479 / 24x140g

                                  EXTRAS
BWYDLYN PORK SAUSAGE MEAT
                                                            LUXURY NUT ROAST        V
Code: 2849 / 1x454g / Frozen
                                                            Code: 69611 / 24x200g

SMOKED STREAKY BACON              YORKSHIRE PUDDING MIX
Code: 67295 / 1x2.25kg            Code: 61057 / 3.5kg

STREAKY BACON                     3inch YORKSHIRE PUDDING   GRAVY & SAUCES
Code: 8710 / 1x2.27kg             Code: 43817 / 1x60
                                                            CHEDDAR CHEESE SAUCE
                                  SAGE & ONION STUFFING
PIGS IN BLANKETS                                            Code: 2559 / 1ltr
                                  Code: 3202 / 1x2.5kg
Code: 38729 / 1x60 / Frozen
                                                            BRANDY SAUCE
                                  PORK STUFFING BALLS       Code: 6537 / 1ltr
PIGS IN BLANKETS
                                  Code: 3846 / 160x25g
Code: 17569
                                                            CRANBERRY SAUCE
                                  DUCK FAT                  Code: 9263 / 2.5kg
                                  Code: 18048 / 1.2ltr
DESSERTS
GLUTEN FREE INDIVIDUAL CHRISTMAS PUDDING GF
Code: 31480 / 24x100g

INDIVIDUAL CHRISTMAS PUDDINGS
Code: 79666 / 36x100g

BAKED MINCE PIES
Code: 24267 / 1x36 / Frozen

MINI BAKED MINCE PIES
Code: 23439 / 1x60 / Frozen

                                              CHRISTMAS LOAF PUDDING
                                              Code: 58663 / 1x1.25kg

  MULLED
  WINE & CIDER
   MULLED WINE
   Code: 29253 / 1x3ltr

   MULLED CIDER
   Code: 59994 / 1x3ltr
Hoffwn ddymuno Nadolig Llawen i’n holl gwsmeriaid
        a Blwyddyn Newydd llwyddiannus!

Wishing all of our customers a very Merry Christmas
       and every success for the New Year!
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