WITH OLLIE DABBOUS DINING AT GARSINGTON OPERA 2020 SEASON MENU
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W I T H O L L I E DA B B O U S
D I N I N G AT G A R S I N G T O N O P E R A
2020 SEASON MENU
F E A S T S , W I T H O L L I E DA B B O U S M E N U S T O S U I T E V E RY T A S T E
We are delighted to be catering at Garsington Opera for the eleventh consecutive We are thrilled that Ollie Dabbous has We offer a choice of delicious dining
year. To mark this, we are hoping to make 2020 the best year yet and are delighted to contributed his skill and flair to our options to enjoy on arrival and during Step-by-step
announce our new partnership with Ollie Dabbous. Ollie is chef patron of Michelin- 2020 Opera Menu. Ollie knows how the interval: The following pages detail the
starred restaurant HIDE, in Piccadilly, and is widely recognized as one of the UK’s most important it is to construct an enticing various dining options that are
Pre-performance:
accomplished chefs. selection of dishes that can be delivered available to book for your visit to
• A range of afternoon teas served
looking beautiful and tasting delicious Garsington Opera.
overlooking the Cricket Ground
Ollie honed his skill with many of the world’s top chefs, including two years with Raymond throughout the 2020 Season. We have
• Canapés and smoked salmon plates at Please book online following these
Blanc at Le Manoir aux Quat’Saison, a position at the legendary Mugaritz in Spain and also given care and thought to present
the Champagne Bar or delivered to your simple steps:
the opening of Texture with Agnar Sverrisson, before opening his first Michelin-starred an interesting wine list to compliment the
restaurant Dabbous in 2012. menu. picnic tent
• Champagne Bar in the Walled Garden 1 Pre-performance Read through
our pre-performance dining section
Ollie has worked with us to develop the 2019 menu, bringing his flair and passion for Ollie’s culinary genius brings a new
and choose what you would like
clean, elegant, delicious and beautifully presented dishes. We look forward to welcoming style this year, and we hope that this, During the interval:
you to the restaurant where we feel sure this menu will delight and excite you. combined with the enthusiasm of our • A delicious three-course dinner served to 2 Interval Examine our interval
The Feasts Team dedicated Feasts team, will make for an your table in the restaurant marquee dining section and choose what
exceptional evening to remember on you would like
and off the stage, whether you choose to
• A gorgeous gourmet, traditional, or
vegetarian picnic served in a tent
3 Wine list Study our wine list and
"The food and service combined make this the best way to have a glorious dine in our restaurant, order a sumptuous choose what you would like
overlooking the Cricket Ground, or to
Garsington evening." Feasts hamper, or bring your own picnic
Paul Levy, Arts Journal and food critic to enjoy with friends.
your pre-booked table or tent in the Deer
Park
4 Online booking form Please visit
www.feastsatgarsington.co.uk
Nicola Creed for further information or complete
Garsington Opera • A stunning three-course dinner served
to a private party in the Cricket Pavilion or the enclosed booking form
Island Pavilion
"For Garsington Opera, we want to celebrate the British summer and offer a Additional booking forms can be
menu that is both accessible and innovative. The setting is very special, so Please note: downloaded from
it’s a privilege to be part of proceedings and hopefully adding to the guests’ If you wish to dine in the Cricket or Island www.feastsatgarsington.co.uk
enjoyment. I genuinely enjoy opera so look forward to seeing a performance as Pavilions, Chilterns Picnic Tent* or a Deer
well one evening!" Park tent. Please book online following these We regret that no food bookings can
simple steps. be made over the telephone.
Ollie Dabbous
*service charge may apply
If you would like to download this brochure please go to www.feastsatgarsington.co.uk
PRE-PERFORMANCE DINING PRE-PERFORMANCE DINING
We are delighted to offer you a "Perfect Feasts - very generous, Our canapé platters are perfect to
range of afternoon teas to enjoy share with your guests before the
before the performance, served
delicious food and great people.” opera, and can be served at the
overlooking the famous Wormsley Champagne Bar or delivered to your
Celebration tea
Cricket Ground. picnic tent.
Make your afternoon tea a celebration
Pre-performance canapés
Afternoon tea by adding a bottle of Deutz Brut Classic
Beef tartare, pickled mushrooms,
Includes all of the following: NV Champagne for £69.00 per bottle,
anchovy mayo
or choose another Champagne from our
Classic finger sandwiches Glazed fig, with creamy gorgonzola,
wine list
Cured salmon with cream cheese hazelnut
Roast beef & horseradish Cream tea Juniper marinated tuna, horseradish
Cucumber & mint relish A pair of warm scones with Rosebud crème fraiche
Gougères Preserve strawberry jam & Blackmore Dukkah spiced carrot with whipped
Vale clotted cream avocado
Sweet treats Classic English breakfast or speciality tea £8.50 per person
Individual chocolate fudge cake with
freeze dried raspberries £8.50 per person Traditional plate of smoked salmon
Freshly baked scone Smoked salmon, buttered brown bread,
fresh lemon
Salted caramel eclair
£8.50 per person
And to drink Available to purchase on the day:
A pot of classic English breakfast tea or Pre-order your Deutz Champagne
Cakes
speciality tea Freshly baked, from our selection Please speak to our team prior to the event if
£4.00 each
you need any allergen information on
01869 226671.
£17.00 per person Our classic finger sandwiches
Please note: We are unable to guarantee that
£4.95 per round
Serving for two guests all of our dishes are allergen free. One of each canapé per person.
I N T E RV A L D I N I N G I N T E RV A L D I N I N G
A delicious three-course dinner served in the beautifully dressed Garsington Desserts
Restaurant overlooking the Wormsley Cricket Ground.
Cherry blossom trifle
Starters Main Courses Lemon, elderflower & crème fraiche
Cured mackerel with lovage, crème Glazed beef short rib, roast fillet, charred tartlet, blueberries & marigold
fraiche, horseradish & green apple green asparagus, virgin rapeseed Chocolate pot with Thai basil, sheep’s milk
béarnaise yoghurt & toasted hazelnuts
Chicken liver parfait, plum & elderflower (£9 supplement)
chutney, warm buckwheat waffles Ripe peach in its chilled juice, marigold
Grilled Iberico pork with fennel & lovage leaves & olive oil
Cauliflower couscous with cashew slaw, ripe peach, cashews & sorrel
dressing & aromatic spices Local cheeses & crumpets
Grilled summer vegetables, romesco & see wine list to add a glass of Taylor's Port
Crab with crème fraiche, butterhead aged pecorino (v)
lettuce & tarragon; chilled watermelon Followed by coffee & chocolates
gazpacho with lemon verbena Corn fed chicken, warm leek vinaigrette,
smoked butter sauce & wild mushrooms £71.50 per person
Beetroot tartare, pickled rose petals &
crushed pistachio Confit organic salmon, crushed peas,
warm tartare sauce & crispy potato
Roast monkfish, broad bean vinaigrette & Please select your wines from the list at the
yellow split pea puree back of the booklet.
(£4 supplement)
Water will be provided for your table free
of charge.
"A really excellent menu, beautifully produced, and
the staff are marvellous." We have some delicious dessert wines
and ports available by the glass or bottle to
complete your meal.
G O U RME T HAMPE R T R A DIT ION A L A N D V EGETA R IA N H A MPER
Treat yourself to a Gourmet Picnic served from a wicker hamper overlooking Our picnic hampers include a generous selection of food, fairtrade coffee &
the Cricket Ground or Deer Park. This will be awaiting you at your table during mineral water, presented in smart disposable picnic ware.
the interval, presented on country crockery. Just ask your waiting staff if you
would like more of anything. Don’t forget to order wine to go with your picnic. Traditional Hamper Traditional Vegetarian Hamper
The wine list can be found at the back of this booklet. To Start To Start
English cheddar, celeriac, leek quiche Za’atar roasted baby carrot with burnt onion
Gourmet Hamper Dessert hummus & crispy shallots
A generous four course picnic with mineral White chocolate mousse with raspberries & Main Course
water, coffee & truffles. ginger crumble Smoked chicken, sundried tomatoes, toasted Main Course
fregola & chimichurri dressing English cheddar, celeriac, leek quiche
To Start Local cheese board Nectarines, golden beets salad with Shaved fennel, pickled celery & granny smith
Chilled watermelon gazpacho Breads & sea salt crackers gorgonzola & almond apple salad
with lemon verbena
Coffee & truffles Roasted vegetables with bulgar wheat & Nectarines, golden beets salad with
Main Course chermoula dressing gorgonzola & almond
Rare roast beef A pot of lemon crème fraiche dressing Roasted vegetables with bulgar wheat &
Baked Chalk stream trout with watercress, chermoula dressing
Dessert
samphire & dill A pot of lemon crème fraiche dressing
Gooseberry fool with ginger crumb
Smoked haddock, celeriac & leek quiche Dessert
Nectarines, golden beets salad with Breads & sea salt crackers
Gooseberry fool with ginger crumb
gorgonzola & almond Coffee & truffles
Roasted vegetables with bulgar wheat & Breads & sea salt crackers
chermoula dressing Coffee & truffles
Both hampers are £40.00 per person and delivered to your table
£65.00 per person
Our picnics are served in tents overlooking the Cricket Ground. However, if you wish your hamper
to be delivered to a tent in the Deer Park please book these tents separately with Garsington
Opera via their website www.garsingtonopera.org or on 01865 361636 and make Feasts aware on
your booking form.
WI NE LI ST WIN E L IST
Champagne White 14 Montagny, 1er Cru, Domaine £56.50 Rosé 29 Pulenta La Flor Malbec, £32.50 Red Half Bottles
1 Deutz Brut Classic, NV £69.00 6 Bella Alba Bianco, Trebbiano & £24.00 Jean-Marc Boillot, Burgundy, 21 Berry Bros. & Rudd Provence £30.00 Mendoza, Argentina, 2018 39 Berry Bros. & Rudd Good Ordinary £21.50
Pinot Grigio, Citra Vini, Veneto, Italy, France, 2017 Rosé by Château la Mascaronne, Claret, Bordeaux, France, 2017
2018 Provence, France, 2018 30 Côtes du Rhône Reserve £32.50
2 Deutz Rose, NV £72.00 15 Pouilly-Fuissé, Domaine Camille £57.00 Rouge, La Famille Perrin, 40 Fleurie, Les Moriers, Domaine £24.00
Paquet, Burgundy, France, 2017 Rhône, France, 2017 Chignard, Beaujolais,
7 Berry Bros. & Rudd Reserve White £27.50 22 Sancerre Rosé, Brigitte et Daniel £39.00
3 Deutz Blanc De Blancs, 2013 £86.00 by Collovray & Terrier, VdP, France, Chotard, Loire, France, 2018 Burgundy, France, 2018
16 Chablis, Vaugiraut, 1er Cru, £62.00 31 DouRosa Tinto, Quinta de la £35.00
2018
Domaine Gérard Duplessis, Rosa, Douro, Portugal, 2016 41 Ch. Cissac, Haut Medoc, £34.00
4 Deutz William Deutz, 2000 £178.00
Burgundy, France, 2017 23 Domaines Ott Clos Mireille, Cotes £60.00 Bordeaux, France, 2014
8 Picpoul de Pinet, Domaine Félines £33.50
de Provence, France, 2018 32 Ch. Labadie, Médoc, Bordeaux, £40.00
5 Deutz Brut Classic, NV (HALF) £37.00 Jourdan, Languedoc, France, 2018 17 Chassagne-Montrachet, £85.00 France, 2015
Domaine Philippe Colin, Fortified and Sweet
9 Pale Clouds Sauvignon Blanc, £33.50 Burgundy, France, 2017 Red 33 Château Teyssier, Montagne- £46.00 42 Muscat Beaumes de Venise, £26.50
Marlborough, New Zealand, 2018 St Emilion, Bordeaux, France, Rhône, France, 2016
24 Pietas, Carignan, Vieilles Vignes, £24.00
White Half Bottles 2015 by the glass £4.00
VdP, France, 2018
18 Berry Bros. & Rudd White £21.50 43 Ch. La Tour Blanche, Sauternes, £54.00
10 Gavi di Gavi, Bric Sassi, Roberto £34.50 Burgundy by Collovray & Terrier, 34 Gigondas La Bastide St £49.00 Bordeaux, France, 2010
Sarotto, Piedmont, Italy, 2018 25 Berry Bros. & Rudd Rioja by £27.50 Vincent, Rhône, France, 2017 by the glass £8.50
Burgundy, France, 2018
Bodegas Amézola de la Mora,
44 Taylor's LBV, Late Bottled £43.00
19 Sancerre, Les Renarderies, £24.50 Rioja, Spain, 2016 35 Neudorf Vineyards Tom’s Block £51.00 Vintage Port, Douro, Portugal,
11 Berry Bros. & Rudd White £37.00 Domaine La Rossignole, Pinot Noir, Nelson, New Zealand, 2011
Burgundy by Collovray & Terrier, Cherrier, Loire, France, 2018 2016
26 Bardolino, Monte del Frà, Veneto, £28.50 by the glass £6.50
Burgundy, France, 2018
Italy, 2018
20 Chassagne-Montrachet, £50.00 36 Ch. Coutet, Grand Cru, St £57.00 45 Taylor's, Quinta de Vargellas, £76.00
Domaine Philippe Colin, Emilion, Bordeaux, France, Douro, Portugal, 2001
12 Sancerre Blanc, Le Creux de £42.50
27 Berry Bros. & Rudd Good £29.00 2015 by the glass £12.50
Marloup Domaine Thierry Merlin- Burgundy, France, 2017
Cherrier, Loire, France, 2015 Ordinary Claret, Bordeaux,
France, 2017 37 Volnay, Les Champans, 1er Cru, £82.00
Hendrick's Gin with Luscombe tonic £12.50 Domaine François Buffet, Burgundy, All wines chosen
13 St Véran, Les Terres Noires, £49.50 France, 2014 in consultation
Domaine des Deux Roches, 28 Chianti Colli Senesi, Casale £30.00
Non-alcoholic beer (330ml) £4.00 with
Burgundy, France, 2017 Falchini, Tuscany, Italy, 2016
38 Ch. Cantenac-Brown, Margaux, £85.00
Elderflower pressé (275ml) £2.50 Berry Bros & Rudd
Bordeaux, France, 2012
Corkage will be charged at £18.00 per bottle In the event that stock of a wine becomes exhausted, a wine of a similar quality, price or vintage will be substituted.
U N I T 2 , B I C E S T E R PA R K , C H A R B R I D G E L A N E ,
B I C E S T E R , OX F O R D S H I R E , OX 2 6 4 S S
TEL: 01869 226671
E M A I L : O F F I C E @ F E A S T S AT G A R S I N G T O N . C O. U K
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