WITH OLLIE DABBOUS DINING AT GARSINGTON OPERA 2021 SEASON MENU
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W I T H O L L I E DA B B O U S
D I N I N G AT G A R S I N G T O N O P E R A
2021 SEASON MENU
F E A S T S , W I T H O L L I E DA B B O U S M E N U S T O S U I T E V E RY T A S T E
After a short break, we are delighted to be back at Garsington Opera for the 10th We are thrilled to bring you our 2021 menu We offer a choice of delicious dining
anniversary year at Wormsley. To mark this, we are hoping to make 2021 the best year which has been created by Michelin Star options to enjoy on arrival and during Step-by-step
yet and are delighted to announce our new partnership with Ollie Dabbous. Ollie is chef chef Ollie Dabbous. Ollie’s culinary genius the interval: The following pages detail the
patron of Michelin-starred restaurant HIDE, in Piccadilly, and is widely recognised as one brings a new style to Garsington’s menu various dining options that are
Pre-performance:
of the UK’s most accomplished chefs. and we hope that this, combined with the available to book for your visit to
• A range of afternoon teas served
skill and enthusiasm of our dedicated Feasts Garsington Opera.
overlooking the Cricket Ground
Ollie honed his skill with many of the world’s top chefs, including two years with Raymond team, will make for an exceptional evening to
• Canapés and smoked salmon plates at Please book online following these
Blanc at Le Manoir aux Quat’Saison, a position at the legendary Mugaritz in Spain and remember on and off the stage.
the Champagne Bar or delivered to your simple steps:
the opening of Texture with Agnar Sverrisson, before opening his first Michelin-starred
restaurant Dabbous in 2012. As with everything we are planning for our picnic tent
2021 Festival, your safety and comfort will During the interval: 1 Pre-performance Read through
our pre-performance dining section
Ollie has worked with us to develop the 2021 menu, bringing his flair and passion for be central to our planning. Working with the • A delicious three-course dinner served to and choose what you would like
clean, elegant, delicious and beautifully presented dishes. We look forward to welcoming Feasts team we will take great care with the
you to the restaurant where we feel sure this menu will delight and excite you. seating in the restaurant so that we adhere
your table in the restaurant marquee
• A gorgeous gourmet, traditional, or
2 Interval Examine our interval
The Feasts Team to the Government guidelines current at the dining section and choose what
vegetarian picnic served in a tent you would like
time.
Please note, bookings must be received at least 7 days in advance. No refund will be given on
overlooking the Cricket Ground, or to
your pre-booked table or tent in the Deer
3 Wine list Study our wine list and
cancellations made within 10 days of the event, unless your entire booking can be resold. Should the Whether you choose to dine in our restaurant, choose what you would like
Park
2021 Garsington Opera season be cancelled due to COVID-19, Feasts will refund the booking less a order a sumptuous Feasts hamper, or bring
£15.00 per person per night administration charge. your own picnic to enjoy with friends, we • A stunning three-course dinner served
to a private party in the Cricket Pavilion or
4 Online booking form Please visit
www.feastsatgarsington.co.uk
hope you have a fantastic time at Wormsley for further information or complete
"The food and service combined make this the best way to have a glorious in this our 10th anniversary year. Island Pavilion
the enclosed booking form
Garsington evening."
Please note:
Paul Levy, Arts Journal and food critic Nicola Creed Additional booking forms can be
If you wish to dine in the Cricket or Island
Garsington Opera downloaded from
Pavilions, Chilterns Picnic Tent* or a Deer
"For Garsington Opera, we want to celebrate the British summer and offer a menu Park tent. Please book online following www.feastsatgarsington.co.uk
that is both accessible and innovative. The setting is very special, so it’s a privilege these simple steps.
to be part of proceedings and hopefully adding to the guests’ enjoyment. I genuinely *service charge may apply. We regret that no food bookings can
enjoy opera so look forward to seeing a performance as well one evening!" Please note, Feasts will be operating as a be made over the telephone.
Ollie Dabbous cashless venue
If you would like to download this brochure please go to www.feastsatgarsington.co.uk
PRE-PERFORMANCE DINING PRE-PERFORMANCE DINING
We are delighted to offer you a "Perfect Feasts - very generous, Our canapé platters are perfect to
range of afternoon teas to enjoy share with your guests before the
before the performance, served
delicious food and great people.” opera, and can be served at the
overlooking the famous Wormsley Champagne Bar or delivered to your
Celebration tea
Cricket Ground. picnic tent.
Make your afternoon tea a celebration
Pre-performance canapés
Afternoon tea by adding a bottle of Deutz Brut Classic
Beef tartare, pickled mushrooms,
Includes all of the following: NV Champagne for £69.00 per bottle,
anchovy mayo
or choose another Champagne from our
Classic finger sandwiches Glazed fig, with creamy gorgonzola,
wine list
Cured salmon with cream cheese hazelnut
Roast beef & horseradish Cream tea Juniper marinated tuna, horseradish
Cucumber & mint relish A pair of warm scones with Rosebud crème fraiche
Gougères Preserve strawberry jam & Blackmore Dukkah spiced carrot with whipped
Vale clotted cream avocado
Sweet treats Classic English breakfast or speciality tea £9.00 per person
Individual chocolate fudge cake with
freeze dried raspberries £8.50 per person Traditional plate of smoked salmon
Freshly baked scone Smoked salmon, buttered brown bread,
fresh lemon
Salted caramel eclair
£9.00 per person
And to drink Available to purchase on the day:
Pre-order your Deutz Champagne and
A pot of classic English breakfast tea or Cakes Oxford Rye Organic Dry Gin & Tonic
speciality tea Freshly baked, from our selection
£4.00 each Please speak to our team prior to the event if
you need any allergen information on
£18.00 per person Our classic finger sandwiches 01869 226671.
£4.95 per round Please note: We are unable to guarantee that
Serving for two guests One of each canapé per person.
all of our dishes are allergen free.
I N T E RV A L D I N I N G I N T E RV A L D I N I N G
A delicious three-course dinner served in the beautifully dressed Garsington Desserts
Restaurant overlooking the Wormsley Cricket Ground.
Cherry blossom trifle
Starters Main Courses Lemon, elderflower & crème fraiche
Cured mackerel with lovage, crème Glazed beef short rib, roast fillet, charred tartlet, blueberries & marigold
fraiche, horseradish & green apple green asparagus, virgin rapeseed Chocolate pot with Thai basil, sheep’s milk
béarnaise yoghurt & toasted hazelnuts
Chicken liver parfait, plum & elderflower (£9 supplement)
chutney, warm buckwheat waffles Ripe peach in its chilled juice, marigold
Grilled Iberico pork with fennel & lovage leaves & olive oil
Cauliflower couscous with cashew slaw, ripe peach, cashews & sorrel
dressing & aromatic spices (v) Local cheeses & crumpets
Grilled summer vegetables, romesco & see wine list to add a glass of Port
Crab with crème fraiche, butterhead aged pecorino (v)
lettuce & tarragon; chilled watermelon Followed by coffee & chocolates
gazpacho with lemon verbena Corn fed chicken, warm leek vinaigrette,
smoked butter sauce & wild mushrooms £72.00 per person
Beetroot tartare, pickled rose petals &
crushed pistachio (v) Confit organic salmon, crushed peas,
warm tartare sauce & crispy potato
Roast monkfish, broad bean vinaigrette & Please select your wines from the list at the
yellow split pea puree back of the booklet.
(£4 supplement)
Water will be provided for your table free
of charge.
"A really excellent menu, beautifully produced, and
the staff are marvellous." We have some delicious dessert wines
and Port available by the glass or bottle to
complete your meal.
G O U RME T HAMPE R T R A DIT ION A L A N D V EGETA R IA N H A MPER
Treat yourself to a Gourmet Picnic served from a wicker hamper overlooking Our picnic hampers include a generous selection of food, Fairtrade coffee &
the Cricket Ground or Deer Park. This will be awaiting you at your table during mineral water, presented in smart disposable picnic ware.
the interval, presented on country crockery. Just ask your waiting staff if you
would like more of anything. Don’t forget to order wine to go with your picnic. Traditional Hamper Traditional Vegetarian Hamper
The wine list can be found at the back of this booklet. To Start To Start
English Cheddar, celeriac, leek quiche Za’atar roasted baby carrot with burnt onion
Gourmet Hamper Dessert hummus & crispy shallots
A generous four course picnic with mineral White chocolate mousse with raspberries & Main Course
water, coffee & truffles. ginger crumble Smoked chicken, sundried tomatoes, toasted Main Course
fregola & chimichurri dressing English Cheddar, celeriac, leek quiche
To Start Local cheese board
Nectarines, golden beets salad with Shaved fennel, pickled celery & granny smith
Chilled watermelon gazpacho Breads & sea salt crackers
gorgonzola & almond apple salad
with lemon verbena Coffee & truffles Roasted vegetables with bulgar wheat & Nectarines, golden beets salad with
Main Course chermoula dressing gorgonzola & almond
Rare roast beef A pot of lemon crème fraiche dressing Roasted vegetables with bulgar wheat &
Baked Chalk stream trout with watercress, chermoula dressing
Dessert
samphire & dill A pot of lemon crème fraiche dressing
Gooseberry fool with ginger crumb
Smoked haddock, celeriac & leek quiche Dessert
Nectarines, golden beets salad with Breads & sea salt crackers
Gooseberry fool with ginger crumb
gorgonzola & almond Coffee & truffles
Roasted vegetables with bulgar wheat & Breads & sea salt crackers
chermoula dressing Coffee & truffles
£65.00 per person Both hampers are £42.00 per person and delivered to your table
Our picnics are served in tents overlooking the Cricket Ground. However, if you wish your hamper
to be delivered to a tent in the Deer Park please book these tents separately with Garsington
Opera via their website www.garsingtonopera.org or on 01865 361636 and make Feasts aware on
your booking form.
WI NE LI ST WIN E L IST
Champagne White 14 Mâcon-Verzé Domaines Leflaive, £55.00 Rosé 31 Bourgogne Pinot Noir Domaine £40.00 Red Half Bottles
Burgundy, France, 2016 Cyrot-Buthiau, Burgundy,
1 Deutz Brut Classic, NV £69.00 6 Portenova, Pinot Grigio, DOC £24.50 21 The Palm Rose by Whispering £30.00 41 St. Esprit, Cotes du Rhone, Delas £21.50
France, 2018
Venezie, Veneto, Italy, 2019 Angel, Provence, France, 2020 Freres, Rhone, France, 2019
15 Pouilly Fuisse 'les Crays' £59.00 32 Corney & Barrow Grand Cru £44.00
2 Deutz Rose, NV £72.00 Domaine Jean Pierre Auvigue, St-Emilion Chateau Bellevue-
22 Sancerre Rosé, Domaine Andre £39.00 42 Fleurie, Domaine Patrick £24.50
7 Corney & Barrow Périgord, £28.00 Burgundy, France, 2018 Neveu, Loire, France, 2020 Figeac, Bordeaux, France, 2017 Tranchand, Burgundy,
3 Deutz Blanc De Blancs, 2013 £86.00 France, 2018
Château Grinou, IGP, 33 Vacqueyras, Domaine des £44.00
16 Chablis 1er Cru Vaillon, Domaine £62.00 23 Domaines Ott Clos Mireille, Cotes £55.00
France, 2020 Amouriers, Rhone, France, 2017
Jean Dauvissat, Burgundy, 43 Chateau Beaumont Cru Bourgeois £26.00
4 Deutz William Deutz, 2000 £178.00 de Provence, France, 2019
France, 2018 Haut Medoc, Bordeaux,
8 Picpoul de Pinet, Domaine Félines £33.50 34 Belezos Rioja Reserva Bodegas £48.00
France, 2016
5 Deutz Brut Classic, NV (HALF) £37.00 Jourdan, Languedoc, France, 2019 17 Chassagne Montrachet Blanc £85.00 Red Zugober, Rioja, Spain, 2015
'les Houlieres' Domaine Morey- 24 Carignan 'Vieilles Vignes' Roche £24.00 Fortified and Sweet
Coffinet Burgundy, France, 2017 35 Chateau Beaumont Cru Bourgeois £48.00
9 Wairau River Family Estate, £34.00 de Belanne, VdP, France, 2019 44 Muscat de Beaumes de Venise, £24.00
Haut Medoc, Bordeaux,
Sauvignon Blanc, Marlborough, Domaine Beaumalric, Rhône,
France, 2015
New Zealand, 2020 White Half Bottles 25 Rioja Crianza 'Arienzo' Bodegas £28.00 France, 2016
Marques de Riscal, Rioja, 36 Chateau Barrail du Blanc Grand £50.00 by the glass £4.00
18 Macon Blanc Villages 'Clos £21.50
10 Gavi di Gavi, Conti Sperone, £35.50 Spain, 2016 Cru St-Emilion, Bordeaux,
Condemine' Domaine Patrick 45 Chateau Coutet 1er Cru Classe £39.00
Piedmont, Italy, 2020 Luque, Burgundy, France, 2019 26 Corney & Barrow Claret Maison £28.00 France, 2016 Sauternes, Bordeaux,
Sichel, 2017 France, 2005
19 Sancerre Blanc, Domaine Thierry £24.50 37 Mt Difficulty Estate 'Bannockburn' £52.00
11 Corney & Barrow White Burgundy £39.00 27 Altosur Malbec, Finca £32.00 by the glass £5.00
Merlin-Cherrier, Loire, Pinot Noir, Central Otago, New
Maison Auvigue, Burgundy, France, 2019 Sophenia, Mendoza, Zealand, 2018
France, 2018 Argentina, 2019 46 Fonseca, Quinta Guimaraens, £70.00
38 Chateau Fonbel Grand Cru £59.00 Douro, Portugal, 2004
20 Chablis Domaine Vincent £27.50 28 Rosso di Montepulciano, £32.00 Saint Emilion, Bordeaux, by the glass £8.00
12 Sancerre Blanc, Domaine Thierry £43.00 Dampt, Burgundy, France, 2019 Cantine Crociana, Tuscany, France, 2015
Merlin-Cherrier, Loire, Italy, 2019
France, 2019 39 Volnay 1er Cru Les Angles, £85.00
29 Cotes du Rhone 'Belleruche' £35.00 Domaine Lucien Boillot,
Oxford Rye Organic Dry Gin & Tonic £12.50 Chapoutier, Rhône, France, Burgundy, France, 2016 All wines chosen
13 Saint Veran 'Moulin du Pont' £49.50 in consultation
2019
Domaine Jean Pierre Auvigue, Non-alcoholic beer (330ml) £4.00 40 Chateau Brane Cantenac 2me £85.00 with
Burgundy, France, 2018 30 douROSA red, Quinta de la £35.00 Cru Classe Margaux, Bordeaux,
Elderflower pressé (275ml) £2.50 Ellis Wines
Rosa, Douro, Portugal, 2016 France, 2008
Corkage will be charged at £18.00 per bottle In the event that stock of a wine becomes exhausted, a wine of a similar quality, price or vintage will be substituted.
U N I T 2 , B I C E S T E R PA R K , C H A R B R I D G E L A N E ,
B I C E S T E R , OX F O R D S H I R E , OX 2 6 4 S S
TEL: 01869 226671
E M A I L : O F F I C E @ F E A S T S A T G A R S I N G T O N . C O. U K
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