XMAS 2021 Join us this festive season for a Christmas delight - The Pavilion Bistro
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XMAS 2021
B I RT L E , B U RY
B I S T R O
B IRT L E , BURY
Join us this festive season for a Christmas delightFestive SOUP of the DAY
with freshly baked bloomer bread and butter (v)
DAY T I M E
CHICKEN LIVER PATE
with toasted bloomer and onion chutney
WEDNESDAY 1ST DECEMBER BREADED HALLOUMI & BEETROOT MIXED SALAD (v)
TO SUNDAY 26TH DECEMBER
12NOON TO 9PM WEDNESDAY TO THURSDAY BREADED COD CHEEKS
12NOON TO 6PM FRIDAY TO SUNDAY. pommes a la créme and minted petit pois
OVEN BAKED FIELD MUSHROOM
What better way to get into the festive spirit than joining us at the topped with spinach and cheese crumb, dressed with rocket and
Pavilion for a spot of seasonal lunch. Warm yourself in front of the balsamic glaze(v)
fire whilst enjoying a selection of mouth watering, festive treats.
Gluten free options available, please speak to serverOVEN ROASTED TURKEY BREAST CHRISTMAS PUDDING
with roast potatoes, carrot and swede mash, peas and pancetta, and brandy sauce
sprout garnish, cranberry sausage meat and chefs gravy.
CHOOSE FROM DESSERTS OF THE DAY.
OVEN ROASTED SIRLOIN OF BEEF
with roast potatoes, carrot and swede mash,peas and pancetta, Yorkshire
pudding, sprout garnish and chefs gravy. (£2 supplement)
FISH PIE 2 COURSES £18.00 - 3 COURSES £20.00
Selection of fresh fish in a cream sauce topped
3 COURSES BOXING DAY - £25.00
with mashed potatoes, served with green vegetables
£10 per person non refundable deposit required
BUTTER BEAN, SPINACH AND SWEET POTATO STEW
with suet dumplings and Greek mint yogurt garnish (v)
BRAISED VENISON COTTAGE PIE
topped with mashed potatoes, served with green vegetables
Please inform our staff of any special dietary requirements and allergiesFestive ROAST CHESTNUT AND PUMPKIN SOUP
with roasted pumpkin seeds and a warm bread roll (v)
EVENING
SMOKED SALMON AND KING PRAWN
with avocado, cucumber and tomato timbal bound
with iceberg lettuce and marie rose sauce
WEDNESDAY 1ST DECEMBER
TO FRIDAY 24TH DECEMBER ROASTED BEETROOT WITH FETA CHEESE
5PM TO 9PM WEDNESDAY petit pois and walnut salad finished with balsamic (v)
TO SATURDAY OR BY REQUEST.
BLACK PUDDING WITH CRISPY BACON
with poached egg and wholegrain sauce
Come along and enjoy a perfect Christmas menu, served in
the perfect Christmas location! Indulge in a selection of our CHICKEN LIVER PATE
with toasted bloomer bread and onion chutney
seasonal fayre whilst taking in the winter landscape outside.
Gluten free options available, please speak to serverOVEN ROASTED TURKEY BREAST CHRISTMAS PUDDING
with roast potatoes, carrot and swede mash, peas and pancetta, with brandy sauce
parsnip crisps, sprout garnish, cranberry sausage meat and chefs gravy
CHOOSE FROM DESSERTS OF THE DAY.
OVEN ROASTED SIRLOIN OF BEEF
£29.50 - 3 COURSES.
with roast potatoes, carrot and swede mash, peas and pancetta,
parsnip crisps, sprout garnish, Yorkshire pudding and chefs gravy
PAN SEARED BREAST OF DUCK
with black cherry sauce, sauted cabbage & pancetta, parmentier potatoes. £10 per person non refundable deposit will be required
at the time of booking. Christmas Eve - served as 3
MONKFISH TAIL courses only £34.50 - full payment at time of booking
wrapped in pancetta and spinach in puff pastry, parmentier potatoes, (pre-order also required). 5 - 9 pm
dill cream and seasonal green vegetables
BUTTER BEAN, SPINACH AND SWEET POTATO STEW
with suet dumplings and Greek mint yogurt garnish (v)
Please inform our staff of any special dietary requirements and allergiesD O N ’ T F O R G E T YO U R
Brass Band Gift Vouchers
EVENT
SUNDAY 5TH, 12TH, 19TH DECEMBER
BAND COMMENCES AT 19.00PM
Come along and listen to our renowned brass band play
Christmas tunes and carols to get you in the festive mood!
Enjoy a selection of your favourite
Christmas melodies whilst treating yourself
to our luxury festive menu. Supplied in our beautiful presentation wallets, the
Pavilion Afternoon Tea and Restaurant Gift Vouchers are
£34.50 PER PERSON INCLUDES FESTIVE EVENING MENU.
the perfect gift for your loved one.
Payment in full at time of booking. Full menu not available on this event.FULL AFTERNOON TEA
- THE PERFECT TREAT!
Afternoon A selection of freshly prepared seasonal finger sandwiches,
TEA daily baked scone with strawberry preserve & clotted cream
and our various freshly prepared patisserie desserts
accompanied by refillable Americano coffee or tea.
WEDNESDAY 1ST DECEMBER
TO THURSDAY 23RD DECEMBER
£20.00 PER PERSON
A GLASS OF HOUSE CHAMPAGNE FOR £6.00
Christmas is the perfect time to treat a friend or loved one to
one of our famous afternoon tea’s.
Please note that booking is essential
- minimum 24 hours in advance. £10 per person non refundable
deposit will be required at the time of booking.
Please inform our staff of any special dietary requirements and allergiesNormal Festive Opening Hours
10am to 12 noon breakfast in the snug 12noon to 9pm restaurant bookings 12noon to 11pm bar
WEDNESDAY 1ST DECEMBER FRIDAY 24TH DECEMBER MONDAY 27TH TO THURSDAY 30TH DECEMBER
TO SUNDAY 19TH DECEMBER 10am to 12 noon breakfast in the snug Normal opening hours
- Normal opening hours 12 noon to 5pm daytime menu
12 noon to 11pm bar
5pm to 9pm – only festive menu available FRIDAY 31ST DECEMBER
MONDAY 20TH DECEMBER With reservations and pre-order 10am to 12noon breakfast in the snug
- Closed 12 noon to 5pm daytime menu only
7pm to 9pm pre order a la carte menu
SATURDAY 25TH DECEMBER reservations required
TUESDAY 21ST / WEDNESDAY 22ND / - Closed 12noon to 12.30am bar
THURSDAY 23RD
- Normal opening hours
SUNDAY 26TH DECEMBER SATURDAY 1ST JANUARY
12 noon to 6pm restaurant bookings TO TUESDAY 4TH JANUARY
Daytime festive menu only available - Closed
12 noon to 8pm bar
Our renowned menu also available all through Christmas & New Year apart from dates marked with*
Under 10s Childrens menu available. Start date of festive menu Wednesday 1st December until 26th December 2021. Festive evening menu
will be Wednesday 1st December to Friday 24th Dec. Afternoon Tea will be Wednesday 1st December to Thursday 23rd December.
0161 763 3019 www.pavilionrestaurant.co.uk B I S T R O
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