GROUPS MENU 2019 Arcs, 10 Hotel Catalonia Catedral 1ª floor 08002 Barcelona www.restauranteascent.com (+34) 93 318 ...
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GROUPS MENU
2019
Arcs, 10
Hotel Catalonia Catedral 1ª floor
08002 Barcelona
www.restauranteascent.com
reservas@restauranteascent.com
(+34) 93 318 70 66
Ascent Restaurant Barcelona
Mediterranean Cuisine with French Influence
On the first floor of Hotel Catalonia Catedral you can find a tranquil spot with a view of old
town Barcelona in which to enjoy first rate cuisine. The location could not be more
convenient for a tourist in Barcelona since Ascent is located in the busy commercial heart of
the Gothic Quarter, a stone’s throw away from both the Cathedral and Plaça de Catalunya.
ASCENT Restaurant is part of the EBOCA Restaurants of Catalonia Hotels group. It has a
capacity for 100 guests and we organize any type of event. In our restaurant we have a
cocktail bar and a cozy outdoor space, the Japanese garden.
We put at your disposal a private room with natural light and views of Portal del Angel
(capacity max. 17 guests)
The ASCENT Restaurant proposal is a traditional barbecue and Mediterranean cuisine
based in the high quality seasonal produce.
RESTAURANT MENU
TAPAS AND RICE MENU
If you want to truly eat like a Spaniard, you can choose from the tapas menu with various paellas, All
the Iberian favourites are available in sharing portions such as mushroom croquettes, jamón ibérico
and of course, seafood paella.
WEEKLY MIDDAY MENU
From Monday to Sunday midday, we have a menu prepared with seasonal products, to choose among 5
starters, 5 main course and 5 desserts. Specialties such as the Monterosa tomato, grilled veal entrecote
and fruit salad are present every week.
We offer our midday menu for groups giving the possibility of enjoining it in dinner service.
The price of the menu is €20 during the week (Monday-Friday) and €23 on weekends (Saturday and
Sunday) and bank holidays.
If you wish to include our drink pack for €6 more, we include mineral waters, wines from Catalonia
(white Xarel.lo and red Garnacha) and coffees.
Every Monday we update our menu on our website:
www.restauranteascent.com/in/carta
GROUP MENU € 30
TAPAS TO SHARE
Iberian ham, cheese from Pirineos and Catalan bread with tomato
Roasted chicken croquettes
Seasonal tomato with tuna belly and anchovies
Grilled mussels with lemon
MAIN COURSE TO CHOOSE
Grilled sea bream with sautéed squids in garlic, vegetables and ink sauce
Or
Grilled duck breast, almond crumble, pear and orange sauce
DESSERTS TO CHOOSE
Chocolate coulant with pequen vanilla ice cream
Or
Fresh fruit salad with raspberry sorbet
CELLAR
Mineral waters
Segura Viudas Xarel.lo DO Penedès white wine
Segura Viudas Garnacha DO Catalunya red wine
Coffee or infusionGROUP MENU € 35
TAPAS TO SHARE
Iberian ham, cheese from Pirineos and Catalan bread with tomato
Roasted chicken croquettes
Seasonal tomato with tuna belly and anchovies
Fried squids with piquillo peppers allioli
MAIN COURSE TO CHOOSE
Grilled sea bass, prawn, leeks and saffron sauce
Or
Grilled veal entrecote (200gr.) with candied shallots in wine, rosemary and truffled potato
DESSERTS TO CHOOSE
3 chocolates ingot with orange cream
Or
Red fruits cold soup with yogurt ice cream and hazelnuts sablé
CELLAR
Mineral waters
Segura Viudas Xarel.lo DO Penedès white wine
Segura Viudas Garnacha DO Catalunya red wine
Aria Brut Nature cava
Coffee or infusionGROUP MENU € 45
STARTERS TO CHOOSE
Salad with duck ham, foie shavings, pear and dried fruit vinaigrette
Or
“Sea and Mountain” of octopus and crunchy dewlap with leeks creamy and paprika from La Vera
MAIN COURSE TO CHOOSE
Grilled veal entrecote (250gr.) with sautéed violet potato in thyme, mushrooms and truffle sauce
Or
Grilled monkfish with vegetable involtini and crab sauce
DESSERTS TO CHOOSE
White chocolate and raspberry ruby with vanilla cream
Or
Fine apple pie with honey ice cream and pine nuts
CELLAR
Mineral waters
Castillo de Monjardín Chardonnay DO Navarra white wine
Exedra Amphora Grenache DO Catalunya red wine
Aria Brut Nature cava
Coffee or infusionGROUP MENU € 55
TAPAS TO SHARE
Crunchy prawn in kataifi pasta and Biscay sauce
Xató salad with cod, tuna and anchovies
Iberian ham and Catalan bread with tomato
Roasted chicken croquettes
Octopus and crunchy pork jowl with ink potato and pepper coulis
MAIN COURSE TO CHOOSE
Grilled sole with almonds meunière and wild asparagus
Or
Grilled veal tenderloin with potato, smoked celeri, trumpets of death strudel and foie sauce
DESSERTS TO CHOOSE ONE
Apple tatin with two vanilla ice cream
Or
Chocolate pyramid with praline sauce
CELLAR
Mineral waters
Castillo de Monjardín Chardonnay DO Navarra white wine
Exedra Amphora Grenache DO Catalunya red wine
Aria Brut Nature cava
Coffee or infusionWELCOME DRINK € 5
Aria Brut Nature cava
Trail mix
Duration: 30 minutes
WELCOME DRINK € 15
Aria Brut Nature cava
Soft drinks and beers
Chorizo, Camembert cheese and honey croquettes
Crunchy brie cheese and ham
Duration: 30 minutes
APERITIVE € 22
Iberian ham toasts
Chorizo, Camembert cheese and honey croquettes
Crunchy brie cheese and ham
Skewer of black pudding and caramelized pear
Potatoes Chips
Trail mix
Soft drinks and beers
Segura Viudas Xarel.lo DO Penedès white wine
Segura Viudas Garnacha DO Catalunya red wine
Aria Brut Nature cava
Duration: 45 minutesYou can also read
