ENTERTAINING POTOMAC HOSPITALITY GROUP RUBYS' SOUTHERN KITCHEN - Ruby's Southern Kitchen
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HOLIDAY
ENTERTAINING
THE 2020 CATERING MENUS FOR
POTOMAC HOSPITALITY GROUP
&
RUBYS' SOUTHERN KITCHEN
ISSUE 01 •FALL / WINTER 20
THE DETAILS
Standard Delivery & Pick up
Menu pricing does not include delivery or taxes.
All orders must be picked up or delivered between
8:00 am and 1:00 pm
Thanksgiving Orders: Wednesday, November 25, 2020.
Christmas Orders: Thursday, December 24, 2020.
Heat & Serve Meals
All Meals are prepared and chilled for you to heat and
serve.
Cancellations
72 - hour notice is required for all cancellations.
Cancellations without required notice are subject to a
charge at 100% of service cost.
Potomac Hospitality Group requires a pre –authorized
credit card number to reserve the order and must be
paid for in full prior to pick up or delivery.
Full-Service Events
Custom created menus, traditionally staffed,
with china, glassware, linens, simply
everything for an important reception or
elegant entertaining. Please contact our
event designers to have a proposal tailored
for your event.
PLACE YOUR ORDER
www.rubysbowie.com
301.262.2001
2 events@potomachg.com
FAMILY MEALS
SOUTHERN SIDEBOARD AN ELEGANT AFFAIR
DINNER FOR 10 GUEST $300.00 DINNER FOR 15 GUEST $800.00
DINNER FOR 20 GUEST $500.00
Herb Roasted or Deep Fried Turkey or Ham Herb Roasted or Deep Fried Turkey
(served pre-sliced) (both served pre-sliced)
Pan Dripping Gravy, Cranberry Sauce, and Pan Dripping Gravy, Cranberry Sauce,
Cornbread Muffins with Cornbread Muffins
and
Your choice of three of the following: Pan Seared Beef Tenderloin
Sliced on a bias with Au Jus and
Trinity Greens w/ smoked turkey Horseradish Crème Sauce
Baked Macaroni & Cheese
Candied Sweet Potatoes Your choice of four of the following:
Cornbread Stuffing
Brown Butter Green Beans Trinity Greens w/ smoked turkey
Creamy Mashed Potatoes Baked Macaroni & Cheese
Candied Sweet Potatoes
Cornbread Stuffing
Brown Butter Green Beans
Creamy Mashed Potatoes
Roasted Butternut Squash
3 Kale, Cranberry and Candied Pecan Salad
ALA CARTE
Herb Roasted Turkey $75
12lb turkey, marinated & roasted
serves 10-12 guests
Pan Seared Salmon $125
creole sauce serves 10-12 guests
Beef Wellington $250
with au jus and horseradish crème
sauce serves 8-10 guests
Roasted Rack of Lamb $250
with rosemary demi-glace & mint
preserve serves 10 guests
Herb Crusted Beef Tenderloin $200
shallot and syrah reduction
serves 10-12
Deep Fried Turkey $75
12lb turkey, marinated & deep - fried
serves 10-12 guests
Apple & Dijon Pork Tenrderloin $70
with apple and dijon sauce
serves 10-12 guests
Pecan Crusted Trout $ 120
citrus glaze
serves 10 guests
PLACE YOUR ORDER
www.rubysbowie.com
301.262.2001
events@potomachg.com
4
ALA CARTE
Holy Trinity Greens
$50 half pan / $100 full pan
smoked turkey
Baked Mac n Cheese
$50 half pan / $100 full pan
baked till creamy and bubbling
Cornbread Stuffing (Dressing)
$30 half pan / $60 full pan
Spiced Baked Apples
$40 half pan / $80 full pan
Mushroom Risotto
$50 half pan / $100 full pan
Brown Butter Brocollini
$50 half pan / $100 full pan
carmelized onions
Candied Sweet Potato
$40 half pan / $80 full pan
Creamy Garlic Mashed Potatoes
$25/ $50
buttery and rich w/ gravy
Chilled Corn and Lobster Salad
$100 half pan / $200 full pan
Tarragon Vinaigrette
Black Eyed Peas
smoked turkey
$25 half pan / $50 full pan
THANKSGIVING
5 NOVEMBER 25: 8AM -1PM CATERING PICK UP ONLY
Petite Maryland Crab Cakes $75
eastern shore remoulade
serves 10 -12
Deviled Eggs $ 45
HORS D'OEUVRES
a classic favorite
serves 10-12
Stuffed Mushrooms $60
spinach, cheese and bacon
serves 10-12
Grilled Shrimp Cocktail $65
remoulade, fresh lemons and cocktail sauce
serves 10-12
Gourmet Fresh Fruit and Cheese Platter $50
hand carved fruit
artisan cheeses, crackers and baguettes
serves 10-12
Brown Sugar and Apricot Baked Brie $40
wrapped in phyllo sliced with crusty baguette
serves 10-12
Fire Grilled Satay Display $110
grilled chicken – apricot glaze
grilled beef – roasted red pepper aioli
grilled shrimp – remoulade
serves 10-12
Modern Dips $35 each
Nieman Marcus Dip
Warm Spinach and Artichoke Dip
flatbreads, crisp crackers, and sliced baguette
serves 10-15
Fire Grilled Vegetable Mosaic $50
a bounty of the season’s freshest
creamy pesto dipping sauce
serves 10-12
6
SWEETS & TREATS
Peach Cobbler
$40 half pan / $80 full pan
our house-made recipe
Southern Sweet Potato Pie
$20 each
The essence of southern charm
Salted Caramel Praline Bread Pudding
$50 half pan / $100 Full pan
rich and decadent
Banana Pudding
$40 half pan / $80 full pan
A southern staple
Classic Favorites
Chocolate, Almond and Cranberry Bark $35
the taste of the season
serves 10-12
Holiday Cookies $20
traditional sugar in festive shapes and colors
per dozen
Smores on a Stick $30
nostalgic memories
per dozen
7
HOLIDAY SCHEDULE
THANKSGIVING
NOVEMBER 25: 8AM -1PM CATERING PICK UP ONLY
NOVEMBER 26, THANKSGIVING DAY - CLOSED
NOVEMBER 27, BLACK FRIDAY - CLOSED
CHRISTMAS
DECEMBER 24, CHRISTMAS EVE: 8AM-1PM CATERING PICK
UP ONLY
DECEMBER 25, CHRISTMAS DAY: CLOSED
NEW YEAR
DECEMBER 31, NEW YEAR EVE: 10AM -8PM
JANUARY 1, NEW YEAR'S DAY 1PM-8PM (OR SOLD OUT)
ISSUE 01 •FALL / WINTER 20
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