107th Brewing and Engineering Conference - VLB Berlin

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107th Brewing and Engineering Conference - VLB Berlin
Versuchs- und Lehranstalt für Brauerei in Berlin e.V.

MARCH 9–11, 2020 – THE WESTIN HOTEL LEIPZIG, GERMANY

107                     th
Brewing and Engineering
Conference
International Conference for the Brewing and Beverage Industry

 SUPPORTED BY

     www.vlb-berlin.org/en/leipzig2020

   VENUE: THE WESTIN HOTEL LEIPZIG, GERMANY                       LANGUAGES: GERMAN / ENGLISH
107th Brewing and Engineering Conference - VLB Berlin
107th Brewing and Engineering Conference / MARCH 9–11, 2020, THE WESTIN HOTEL LEIPZIG, GERMANY                                                                                       107th Brewing and Engineering Conference / MARCH 9–11, 2020, THE WESTIN HOTEL LEIPZIG, GERRMANY

                                                                                                                                               WEDNESDAY, MARCH 11, 2020                                                     TRENDS IN FILLING AND INSPECTION TECHNOLOGY IN
                                                                                                                                                                                                                             THE BREWING AND BEVERAGE INDUSTRY
                                                                                                                                                       from 8.00   Registration and Coffee
                                                                                                                                                                                                                                           Chair    Dr. Mike Eberle (Rotkäppchen-Mumm
                                                                                                                                               THE CHALLENGE OF PRODUCT SAFETY AND                                                                  Sektkellereien GmbH)
                                                                                                                                               RISK MANAGEMENT
                                                                                                                                                                                                                                          11.15     10 years of VLB performance certifica-
                                                                                                                                                           Chair   Dr. Mike Eberle (Rotkäppchen-Mumm                                                tion for empty bottle inspection
                                                                                                                                                                   Sektkellereien GmbH)                                                             machines – a balance!*
                                                                                                                                                            8.30   Welcome & Introduction*                                                          Dr. Georg Wenk (VLB Berlin)

                                                                                                                                                            8.40   In practice: product safety –                                          11.50    Full bottle inspection in the beverage
                                                                                                                                                                                                                                                   industry – state of the art, challenges
                                                                                                                                                                   crisis management*
                                                                                                                                                                                                                                                   and requirements for food safety*
                                                                                                                                                                   Prof. Dr. Alfred Hagen Meyer
                                                                                                                                                                   (meyer.rechtsanwalts GmbH, München)                                             Patrick Lexis (Gerolsteiner Brunnen)

PROGRAM                                                                                                                                                     9.30   News from the IFS Food certification*                                   12.25    Lunch break with exhibition

 MONDAY, MARCH 9, 2020                                                  BREWERY TECHNOLOGY: ON THE WAY TO MORE                                                     Prof. Dr. Bernd Lindemann                                              13.15    360°-inspection of roll-on closures
                                                                        SUSTAINABLE PRODUCTION                                                                     (Hochschule Geisenheim University)                                              using the example of
     10.00 to 17.00     Meeting Technical Scientific Committee,                                                                                                                                                                                     Rotkäppchen-Mumm Sektkellereien*
                        TSC                                                          Chair    Wolfgang Janssen (Radeberger Gruppe)                         10.05   Food safety from the plant manager's
                                                                                                                                                                                                                                                   Anton Diehl (Heuft Systemtechnik, Burgbrohl) /
                        (members only)                                                                                                                             perspective*
                                                                                     13.20    Filter cartridges in a new look: precoat                                                                                                             Tobias Rost
                                                                                                                                                                   Dr. Stefan Lustig (EFES Beer Group, Istanbul, Türkei)                           (Rotkäppchen-Mumm Sektkellereien, Freyburg
         from 15.00     Registration                                                          filtration with compressible filter aid
                                                                                              successfully implemented*                                    10.40   Coffee break with exhibition                                            13.50    The PET cycle in the beverage
              16.15     1st Bus transfer to Rotkäppchen-Mumm in
                        Freyburg (Visit)                                                      Peter Gattermayer (Krones, Freising)                                                                                                                 industry*
              17.15     2nd Bus transfer to Rotkäppchen-Mumm in                      13.50    Energy management yesterday and                 Languages                                                                                            Thomas Schwind (Schwarz Produktion – MEG)
                        Freyburg (Visit)                                                      today – from data cemetery to
                                                                                                                                              Presentation language is German. A simultaneous translation                                 14.25    Improving the availability of the bott-
                                                                                              fingerprint*                                                                                                                                          ling plant in the Hartmannsdorf Brewery
              20.00     Welcome Dinner at Rotkäppchen-Mumm                                                                                    German-English will be provided. In addition, English handouts
                                                                                              Bernd Franzmann (Karlsberg Brauerei, Homburg)                                                                                                        by using digital home remedies
                                                                                                                                              are available.
              22.30     bus transfer from Freyburg back to Leipzig                                                                                                                                                          * PRESENTATION IN GERMAN – SIMULTANEOUS
                                                                                                                                                                                                                                                   Christian          TRANSLATION
                                                                                                                                                                                                                                                             Rudolf (IoT-Plan,     WILL BE PROVIDED
                                                                                                                                                                                                                                                                               Dresden)
                                                                                     14.25    Concept for a sustainable brewery –
                                                                                                                                              Participation Fee
                                                                                              energy and technology*                                                                                                                      14.55    Closing remarks
 TUESDAY, MARCH 10, 2020                                                                                                                                                            Brewery,
                                                                                              Dr. Rudolf Michel
          from 7.30     Registration                                                          (GEA Brewery Systems, Kitzingen)                                                        Bottler,                                            15.00    End of convention
                                                                                                                                                                              Malting House,
               8.30     Welcome & Conference Opening                    INTRODUCTION TO PLANT VISITS TO MEG                                                            Research/Associations                 all others
                        Dr. Josef Fontaine (VLB Berlin)                 AND KROSTITZER                                                        Full conference ticket                    990* €                1350* €
 HOPS QUO VADIS? REALIGNMENT OF HOP CULTIVATION                                      15.00    Presentation of Schwarz Produktion              Dayticket Tuesday                         790* €                 990* €       Cancellation Policy
 FOR THE FUTURE                                                                               (Mitteldeutsche Erfrischungsgetränke)*          Dayticket Wednesday                       660* €                 850* €
                                                                                                                                                                                                                            For cancellations received by 24 February 2020 at the latest, a re-
                                                                                              Thomas Schwind (Schwarz Produktion – MEG)                                         * 10 % discount for VLB members, plus VAT   fund will be made minus a processing fee of € 90.00 plus VAT. For
              Chair     Dr. Martin Biendl
                        (Hallertauer Hopfenveredelung GmbH)                                                                                   The VLB Berlin is an accredited body according to the Accreditati-            cancellations received between 25 February 2020 and 4 March
                                                                                     15.15    Presentation of the Krostitzer Brewery –
                                                                                                                                              on and Licensing Ordinance Employment Promotion (AZAV). Parti-                2020, there will be a refund minus a processing fee of 30 % of the
               8.35     Welcome & Introduction                                                a company of the Radeberger Group*
                                                                                                                                              cipation is recognized as a training or further education measure.            ticket price plus VAT. For cancellations after this date, no refund of
                                                                                              Arnd-Henning Böttrich (Krostitzer Brauerei)
               8.45     Influence of climate change on German                                                                                                                                                                the participation fee is possible. The time of cancellation is decisi-
                                                                        TECHNICAL VISIT / EVENING EVENT                                                                                                                     ve. Name changes are possible at any time.
                        hop cultivation*                                                                                                      The attendance fee includes:
                        Dr. Adrian Forster (HVG Hopfenverwertungs-                   16.00    Start: bus transfer to the visits Schwarz       + Technical visit on Monday/Tuesday (full conference ticket /
                        genossenschaft, Wolnzach)                                             Produktion – MEG and Krostitzer Brewery
                                                                                              (incl. bus transfer back to the Westin Hotel)     dayticket Monday or Tuesday) depending on availability
               9.20     What is already going on in the hop                                                                                   + Get-together on Monday evening (full conference ticket /                    WITH SPECIAL SUPPORT BY
                        sector to face the global and also                           20.00    Get-together with beer & bufett at the Westin
                                                                                                                                                dayticket Tuesday)
                        political climate change?*
                                                                                     00.00    End of the event                                + Welcome dinner on Tuesday evening (all tickets)
                        Walter König
                        (Gesellschaft für Hopfenforschung, Wolnzach)                                                                          + Technical presentations (depending on the type of ticket)
                                                                                                                                              + Drinks and light lunches on Tuesday and Wednesday
              10.00     Coffee break with exhibition
                                                                                                                                                (depending on the type of ticket)
              10.45     Plant protection and sustainability in
                        the hop industry*
                                                                       GENERAL INFORMATION                                                    + Admission to electronic conference documentation
                                                                                                                                                (German/English)
                        Dr. Reinhold Kugel (BarthHaas, Nürnberg)       Hotel Rooms                                                            + Simultaneous translation of all presentations in the Technical
              11.20     Hop growing for a modern and                   The Brewing and Engineering Conference 2020 takes place at the           Programme (German/English)
                        sustainable hop industry*                      Westin Hotel Leipzig, Gerberstrasse 15, 04105 Leipzig, Germany.
                        Alexander Feiner                               The overnight stay is not part of the participation fee and must be    Information and Registration
                        (Simon H. Steiner, Hopfen, Mainburg)           booked separately. We recommend booking the conference hotel
                                                                                                                                              VLB Berlin e.V., Veranstaltungsbüro, Seestraße 13, 13353 Berlin
                                                                       via our webiste. The Hotel Westin is within walking distance from
              12.00     Lunch break with exhibition                                                                                           T (030) 450 80-215 F (030) 450 80-210
                                                                       the main train station (500m).
                                                                                                                                              brewmaster@vlb-berlin.org
                                                                                                                                                                                                                                       www.vlb-berlin.org/en/leipzig2020
– SUBJECT TO CHANGE –

                                                                       * PRESENTATION IN GERMAN – SIMULTANEOUS TRANSLATION WILL BE PROVIDED
107th Brewing and Engineering Conference - VLB Berlin
107th Brewing and Engineering Conference / MARCH 9–11, 2020, THE WESTIN HOTEL LEIPZIG, GERMANY

REGISTRATION                                                       107th Brewing and Engineering Conference 2020 in Leipzig
                                                                   9–11 March 2020, The Westin Hotel Leipzig, Germany

                                                         FAX:    +49 30/450 80-210 or +49 30/453 60 69
Versuchs- und Lehranstalt                                E-mail: brewmaster@vlb-berlin.org
für Brauerei in Berlin e.V.
Veranstaltungsorganisation                                   ONLINE-REGISTRATION: www.vlb-berlin.org/en/leipzig2020
Seestraße 13 / D-13353 Berlin

I would like to register binding for this event.

o Full conference ticket                 o Day ticket Tuesday                                            o Day ticket Wednesday
     (990* € / 1350** €)                     (790* € / 990** €)                                               (660* € / 850** €)

     * Brewery, Bottler, Malting Houses, Research/Associations                                                                       10% discount for VLB members,
     ** all others                                                                                                                                         plus VAT.
GROUP OF PARTICIPANTS:
o Brewery, Bottler, Malting House                         o other

CERTIFICATE OF ATTENDANCE*                                                              * The VLB Berlin is an accredited body according to the Accreditation and Licen-
                                                                                        sing Ordinance Employment Promotion (AZAV). Participation is recognized as a
o yes, I need a certificate                               o no                          training or further education measure.

FRAMEWORK PROGRAM
Monday, 9 March 2020                                                                      Tuesday, 10 March 2020
o Visit Rotkäppchen-Mumm Sektkellereien in Freyburg                                       o Visit Krostitzer brewery
  Monday, from 16.15 1th bus transfer from Hotel Westin to                                    Tuesday, 16.00 – 19.30 (incl. bus transfer)
  Freyburg including Welcome Dinner                                                       o Visit Schwarz Produktion – MEG
o Visit Rotkäppchen-Mumm Sektkellereien in Freyburg                                           Tuesday, 16.00 – 19.30 (incl. bus transfer)
  Monday, from 17.15 2nd bus transfer from Hotel Westin to
                                                                                          o Get-together in the Hotel Westin Leipzig
  Freyburg including Get-together

                                                                                                                                                                     This booking does not include the room reservation.
                                                                                                                                                                     Please fill out a separate form for each participant.
Family Name, First Name, Salutation

Company

VAT No

Street					ZIP, City, Country

E-mail

Phone					Fax

Billing address                  o billing address as stated above 		VLB member                                                o yes
                                 o different billing address					                                                              o no

                                                                                                          Date, Signature, Company Stamp
Method of payment o pay in advance
o Mastercard      o Visa    o Amex

Name on card				                                          Valid until

Credit card number				                                    Card security no

CANCELLATION POLICY: For cancellations received by 24 February 2020 at the latest, a refund will be made minus a processing fee of € 90.00 plus VAT.
For cancellations received between 25 February 2020 and 4 March 2020 , there will be a refund minus a processing fee of 30 % of the ticket price plus
VAT. For cancellations after this date, no refund of the participation fee is possible. The time of cancellation is decisive. Name changes are possible at
any time.

Versuchs- und Lehranstalt für    Managing Director:        Bank account                                                                         VAT No:
Brauerei in Berlin (VLB) e. V.   Dr.-Ing. Josef Fontaine   Deutsche Bank / BLZ 100 700 24         IBAN: DE71 1007 0024 0241 0132 00             DE 136 621 351
Seestrasse 13 / 13353 Berlin     Gerhard Andreas Schreiber Konto-Nr. 24 10 132                    Swift Code (BIC): DEUTDEDBBER
Germany
107th Brewing and Engineering Conference - VLB Berlin 107th Brewing and Engineering Conference - VLB Berlin 107th Brewing and Engineering Conference - VLB Berlin 107th Brewing and Engineering Conference - VLB Berlin 107th Brewing and Engineering Conference - VLB Berlin
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