156 th premiumlist - The Great Frederick Fair
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The Great Frederick Fair 2018 1
156 th premiumlist
foreword
W elcome to the 156 Great Frederick Fair, voted Best of
th
Frederick's “Best Festival/Event” two years running,
a title we are very proud of, due to the loyal community
support which makes the Fair possible.
This year's theme: "moooving forward" fun for the whole herd
The Great Frederick Fair is the agricultural heart of
Frederick County, a community gathering for socializing
and a place for exhibitors to showcase and share their
success. Over 18,000 exhibits, a majority of which are by
4-H and FFA youth, volunteers, sponsors, employees and
concessionaires. Nearly 250,000 visitors pass through the
fairgrounds annually during our nine day event.
The Fair industry is constantly "moooving forward" and
looking ahead to the future... what will the Fair look, feel,
taste, smell like? 10, 20 even 50 years from now? We work
hand-in-hand with FCPS to expand and improve our hands-
on agricultural education progams. There are always new, Member of
exciting activities at our agriculture/livestock stops around
the grounds for all, from over 5,000 school kids visiting on
guided field trips to fair guests off all ages.
With a fun-filled carnival, buildings full of exciting
agricultural & livestock exhibits, a wide range of food
vendors and a variety of grandstand entertainment, we
continue "moooving forward" and expanding your
choices. This year choose from motor sports, country
music, classic rock, christian music, and this year... Follow Us:
a night of family friendly entertainment!
I am excited to invite you to enjoy the thrill of a lifetime
in a very safe environment here at the Great Frederick Fair!
Colby D. Hubble
President, The Great Frederick Fair
797 East Patrick Street • PO Box 604 • Frederick, MD 21705-0604
p 301.663.5895 • f 301.663.9719 • www.TheGreatFrederickFair.com2 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 3
committees President is Ex-Officio Member of All Committees
officers
*Executive Committee President – Colby D. Hubble – Ijamsville
Colby D. Hubble Charles B. Cramer Joseph F. Devilbiss Sr.
Finance, Budget & Audit Vice President – Charles B. Cramer – New Market
Maurice A. Gladhill James S. Grimes J. Ray Ramsburg III
Short & Long Range Planning Secretary – Robert W. Frank – Frederick
Joseph F. Devilbiss Sr. Maurice A. Gladhill J. Ray Ramsburg III
Entertainment
Treasurer – Maurice A. Gladhill – Frederick
James S. Grimes Robert W. Frank J. Ray Ramsburg III
Marketing & Sponsorship Board of Directors
John P. Murphy Nancy N. Hendricks Shelly J. Stull Jacqueline L. Kreh
Commercial, Exhibitors & Concessions
John E. Bare – Frederick Colby D. Hubble – Ijamsville
J. Ray Ramsburg III Joseph F. Devilbiss Sr. Maurice A. Gladhill Charles B. Cramer – New Market Nancy F. Keller – Keymar
Livestock/4-H/FFA/Ag. Ed. Programs Joseph F. Devilbiss Sr. – Frederick Jacqueline L. Kreh – Middletown
Joseph F. Devilbiss Sr. Charles B. Cramer Nancy F. Keller Shelly J. Stull
Household, Arts & Homecraft
Robert W. Frank – Frederick John P. Murphy – New Market
Robert W. Frank Charles B. Cramer Nancy F. Keller Maurice A. Gladhill – Frederick Shelly J. Stull – Frederick
Farm & Garden James S. Grimes – Frederick J. Ray Ramsburg III – Ijamsville
Robert W. Frank Jacqueline L. Kreh Shelly J. Stull
Poultry Nancy N. Hendricks – Middletown
Charles B. Cramer Nancy N. Hendricks Jacqueline L. Kreh
Machinery Row Honorary Board Members
John E. Bare Maurice A. Gladhill James S. Grimes John W. Bell – Walkersville Kenneth Kefauver – Frederick
Personnel Clyde C. Crum – Thurmont Dr. James E. McClellan – Frederick
Nancy N. Hendricks Maurice A. Gladhill J. Ray Ramsburg III Joseph C. Free – Frederick Jacob R. Ramsburg, Jr. – Thurmont
Legislative
Maurice A. Gladhill James S. Grimes Joseph F. Devilbiss Sr. Counsel Chief Marshall
Facilities & Maintenance George T. Horman – Frederick Thomas Smith – Ijamsville
Joseph F. Devilbiss Sr. John P. Murphy Nancy F. Keller Anne Rollins – Frederick
Rentals
John E. Bare Robert W. Frank Shelly J. Stull Staff
Safety/Parking/Security Executive Assistant Rental Coordinator /
James S. Grimes John E. Bare John P. Murphy Karen C. Nicklas – Thurmont Administrative Assistant
Gates / Ticketing Michele S. Lowe – Thurmont
Robert W. Frank John E. Bare John P. Murphy
Office & Billing Manager
Alice V. Stevens – Woodsboro Sponsorship &
Harness Racing/Equine Events Marketing Coordinator
Nancy N. Hendricks Colby D. Hubble Charles B. Cramer Media & Technology Manager Jacqui L. Nigh – Union Bridge
Farmers Market Chris S. Spangler – Hagerstown
Charles B. Cramer Shelly J. Stull Nancy F. Keller
Life Member Relations Maintenance Team
Nancy N. Hendricks Jacqueline L. Kreh John P. Murphy Dennis J. Sharitz – Thurmont
* Executive Committee elected by Board of Managers; standing committees Randy T. Wiles – Frederick
appointed by the President; staff is considered part of all working committees
Gary A. Jones – Thurmont4 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 5
boardofdirectors
Colby D. Hubble Charles B. Cramer Robert W. Frank Maurice A. Gladhill
President Vice-President Secretary Treasurer
J. Ray Ramsburg III Joseph F. Devilbiss Sr. James S. Grimes
John E. Bare
Assistant Treasurer
Nancy N. Hendricks Nancy F. Keller Jacqueline L. Kreh John P. Murphy
Shelly J. Stull George T. Horman Anne Rollins
Counsel Counsel6 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 7
specialridepromotions
&carnivalhours
Friday, September 14: $25 Wristbands*, 5pm - Close
Wristbands do not include paid fair gate admission or parking.
Saturday, September 15: $30 Wristbands*, 10am - Close
Wristbands not sold after 8p.m. and regular prices apply after 8pm
Wristbands do not include paid fair gate admission or parking.
Sunday, September 16: Noon - Close
Regular prices apply. Regular gate admission prices apply.
Monday, September 17: Dollar Day, 2pm - Close
$1 DAY. All rides are 1 ticket ($1) each.
Must purchase $10 worth of tickets at a time.
Some carnival midway food items may be sold for $1.
Tuesday, September 18: Carload Special**, 2pm - Close
$60 Carload Special from 2pm to close. Parking in Lot D required
(off Monocacy Blvd.). Regular prices apply if not participating in the Carload Special.
Wednesday, September 19: Kid’s Day***, 10am - 5pm
All rides reduced by one (1) ticket from 10am - 5pm
(Carnival open until 10 p.m. – regular prices after 5 p.m.)
Thursday, September 20: $25 Wristbands*, 2pm - Close
Wristbands do not include paid fair gate admission or parking.
Friday, September 21: $30 Wristbands*, 10am - Close
Wristbands do not include paid fair gate admission or parking.
Saturday, September 22: $30 Wristbands*, 10am - Close
Wristbands not sold after 8pm and regular prices apply after 8pm
Wristbandss do not include paid fair gate admission or parking.
All Sales are FINAL. NO Refunds or Exchanges!
*Wristbands will not be sold two hours before the end of the promotion.
**$60 Carload Special details: participants must park in Lot D off Monocacy Blvd.
There's a FREE shuttle to Gate 4a. Buses are not included in this promotion.
***All rides are reduced by one coupon during the hours listed above
on Wenesday, September 19 ONLY.8 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 9
fairgroundsmap10 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 11
tableofcontents Section 9 – Figs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
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tableofcontents
Section 10 – Homemade Wines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
Section 11 – Ciders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
rules®ulations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Section 12 – Mead, Honey Wines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
Exhibitors' Pass System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Section 13 – Home Brew. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
Fair & Show Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 department l – horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
2018 Maryland & Non-Maryland Resident Fair & Show Req's. . . . . . . . . . . 27 Section 1 – Cut Flowers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
care&scheduleofexhibits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Section 2 – Arrangements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
judges. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Section 3 – Potted Flowers/Plants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
IAFE National Code of Show Ring Ethics. . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Section 4 – Gourds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
scheduleofevents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Section 5 – Fresh Or Living Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
admission&parkingschedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Section 6 – Junior Horticulture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
concertinformation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 householdbuilding (bldg. 9) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139
maryland agricultural fair board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 department m – bakedgoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
department a – dairycattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Section 1 – Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
department b – beefcattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Section 2 – Machine Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
department c – sheep. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Section 3 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
department d – swine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Section 4 – Candies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
department e – goat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Section 5 – Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
department f – poultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Section 6 – Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142
department g – boergoat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Section 7 – Baked Goods Made with Artificial Sweetners. . . . . . . . . . . . . . 142
department h – drafthorse&mule. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 department n – foodpreservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142
Horse Pulling Contest / 2018 Model Horse Show. . . . . . . . . . . . . . . . . . . . . . 89 Section 1 – Fruits (Food Preservation). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .143
department hs – horsestandardbred. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Section 2 – Meats (Food Preservation). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
GFF SALUTES Standardbred Horses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Section 3 – Meats (Smoked). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
Standardbred Racing Under Saddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Section 4 – Vegetables (Food Preservation). . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
Huntsman & Hounds Demonstration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Section 5 – Dried Foods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
Harness Racing Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Section 6 – Jellies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
Equine Expo Tent Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Section 7 – Jams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
farm&gardenbldg. activityschedule . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Section 8 – Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
department j – farm&garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Section 9 – Conserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
Section 1 – Farm & Garden Products Display. . . . . . . . . . . . . . . . . . . . . . . . 121 Section 10 – Butters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
Section 2 – Feed Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 Section 11 – Marmalades. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
Section 3 – Grains And Seeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 Section 12 – Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
Section 4 – Corn, Grain, And Seeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 13 – Liquid Syrups - Dessert Toppings. . . . . . . . . . . . . . . . . . . . . . . 145
Section 5 – Hay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 14 – Salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
Section 6 – Straw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 15 – Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
Section 7 – Silage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 16 – Condiments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
Section 8 – Garden Products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Section 17 – Herbal Vinegars And Vinegarettes. . . . . . . . . . . . . . . . . . . . . . 145
Section 9 – Junior Garden Products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 Section 18 – Dried Herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
Section 10 – Spuddy Buddy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 department o – homefurnishings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
department k – pomologicaldepartment. . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 1 – Afghans (Crocheted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
Section 1 – Honey And Beeswax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 2 – Afghans (Knitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
Section 2 – Apples. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 3 – Latch Hook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
Section 3 – Pears. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 4 – Quilts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
Section 4 – Grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 5 – Quilted Clothing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
Section 5 – Peaches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 6 – Rugs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
Section 6 – Plums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 7 – Weaving. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
Section 7 – Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 8 - Skeins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
Section 8 – Berries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 9 – Hand Knitted Articles (100% Animal Wool). . . . . . . . . . . . . . . . . 14812 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 13
Section 10 – Hand Knitted Articles (At Least 50% Animal Wool). . . . . . . . . 148 Section 3 – Candies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158
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department p – clothing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 Section 4 – Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158
Section 1 – Adults (Clothing). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 Section 5 – Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Section 2 – Childrens (Clothing up to 6 Years) . . . . . . . . . . . . . . . . . . . . . . . . . 148 Section 6 - Jellies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Section 3 – Childrens (Clothing 7-12 Years). . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Section 7 – Jams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Section 4 – Sewn Garments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Section 8 – Collections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
department q – needlearts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Section 9 – Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Section 1 – Animals & Dolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Section 10 – Drawing & Paintings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Section 2 – Counted Thread & Stamped Design. . . . . . . . . . . . . . . . . . . . . . 150 Section 11 – Models (No Lego) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 3 – Crewel Work. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Section 12 – K’nex & Legos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 4 – Crocheted Home Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150 Section 13 – Needlework. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 5 – Embroidery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 department v – middle/highschoolstudents . . . . . . . . . . . . . . . . . . . . . . 160
Section 6 – Needlepoint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Section 1 – Acrylic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 7 – Needlework on Plastic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Section 2 – Tempra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 8 – Pillows. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 3 – Charcoal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 9 – Knitted Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 4 – Magic Marker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 10 – Bobbin Lace. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 5 – Multiple Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 11 – Seasonal Decorations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 6 – Oil Painting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 12 – Tatting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 7 – Pastel or Crayon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
department r – arts&crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 8 – Pen & Ink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 1 – Carpentry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .151 Section 9 – Pencil - Black & White. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 2 – Carved Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Section 10 – Pencil - Color. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 3 – Ceramics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 Section 11 – Watercolor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 4 – Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 Section 12 – Graphic Art (Computer Generated) . . . . . . . . . . . . . . . . . . . . . . . 160
Section 5 – Original Design. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 Section 13 – Chalk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
Section 6 – Taxidermy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 14 – Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
Section 7 – Decorated Shoe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 15 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
Section 8 - Decorated Mailbox Competition. . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 16 – Candies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
department s – art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 17 - Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
Section 1 – Acrylics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 18 – Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Section 2 – Charcoal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 19 – Jellies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Section 3 – Colored Ink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 20 – Jams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Section 4 – Colored Pencil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 21 – Collections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Section 5 – Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 22 – Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Section 6 – Pastel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 23 – Cloth Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Section 7 – Pen & Ink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 24 – Home Furnishings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Section 8 – Pencil & Crayon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 25 – Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Section 9 – Watercolor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 26 - K’nex & Legos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Section 10 – Primitive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 27 - Woodworking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Section 11 – Mixed Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 department w – multimedia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
Section 12 – Pencil Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 1 – Electronics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
Section 13 – Chalk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Section 2 – Editorial. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
department t – photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 Section 3 – Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
Section1 – Black & White (taken by adult) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 4-H/FFA clubdepartments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167
Section2 – Color (taken by adult). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 bullying&harassmentpolicy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178
Section3 – Black & White (taken by school age youth). . . . . . . . . . . . . . . . . . . . 156 4-H/FFA buildingentry&judgingschedule. . . . . . . . . . . . . . . . . . . . . 179
Section4 – Color (taken by school age youth). . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 department 4a – dairycattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181
department u – children’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Section 1 – Ayrshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181
Section 1 – Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 Section 2 – Brown Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181
Section 2 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 Section 3 – Guernsey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18114 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 15
Section 4 – Holstein. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 10 – Other Registered Breeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190
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Section 5 – Jersey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 11 – Boer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191
Section 6 – Milking Shorthorn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 12 – Market Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191
Section 7 – Fitting & Showing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 13 – Meat Goat - Fitting & Showing. . . . . . . . . . . . . . . . . . . . . . . . . 192
department 4b – beefcattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 department 4f – poultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 1 – Angus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f1 – Poultry Large. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 2 – Hereford. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f2 – Poultry Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 3 – Shorthorn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f3 – Poultry Guinea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 4 – All Other Purebred . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f4 – Poultry Pea Fowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 5 – Crossbred (Market Only). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f5 – Poultry Bantam Duck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192
Section 6 – Dairy Steer (Market Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f6 – Poultry Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 193
Section 7 – Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f7 – Poultry Breed Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 193
Section 8 – Certified Percentage Breed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 4f8 – Poultry Meat Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 193
department 4c – sheep. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4f9 – Poultry Educational Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . 193
Section 1 – Cheviot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4f10 – Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .193
Section 2 – Tunis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 department 4g – rabbits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 3 – Dorset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g1 – 6-Class Rabbits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 4 – Hampshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g2 – 4-Class Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 5 – Montadale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g3 – Meat Rabbits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 6 – Natural Colored . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g4 - Rabbit Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 7 – Romney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g5 - Cavies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 8 – Shropshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g6 - Cavy Showmanship. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .195
Section 9 – Southdown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g7 – Rabbit/Cavy Dress-Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Section 10 – Suffolk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 4g8 – Rabbit/Cavy Educational/Promotional Programs. . . . . . . . 195
Section 11 – Other Meat Breeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 department 4h – horse&pony. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196
Section 12 – Other Wool Breeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 1 – English. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196
Section 13 – Market Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 2 – Western. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197
Section *14 – Fitting & Showing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 department 4i – dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199
Section 15 – Finn Sheep. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184 Section 1 – Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199
department 4d – swine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 2 – Obedience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199
Section 1 – Fitting & Showing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 3 – Rally. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200
Section 2 – Berkshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 4 – Agility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201
Section 3 – Chester White. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 5 – Canine Dress Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201
Section 4 – Duroc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 department 4j – camelids (alpaca/llama). . . . . . . . . . . . . . . . . . . . . . . . . 202
Section 5 – Hampshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 department 4k – garden&fieldproducts. . . . . . . . . . . . . . . . . . . . . . . . . . 202
Section 6 – Poland China. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 1 – Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202
Section 7 – Spotted Hogs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 2 – Field & Orchard Products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203
Section 8 – Yorkshire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 department 4l – art. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206
Section 9 – All Other Purebred . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 Section 1 – Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206
Section 10 – Market Hogs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 department 4m – craft. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206
department 4e – goats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 1 – Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206
Section 1 – Dairy Goats - Fitting & Showing. . . . . . . . . . . . . . . . . . . . . . . . 190 department 4n – projectdisplay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 2 – Alpine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 1 – Forestry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 3 – Lamancha. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 2 – Nature Collections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 4 – Nubian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 3 – Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 5 – Oberhasli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 4 – Handyman. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 6 – Saanen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 5 – Miscellaneous Project Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . 208
Section 7 – Toggenburg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 department 4p – computerprojectexhibits. . . . . . . . . . . . . . . . . . . . . . . . 211
Section 8 – Recorded Grade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 department 4q – entomology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211
Section 9 – Nigerian Dwarf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Section 1 – Entomology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21216 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 17
department 4r – photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212
rules®ulations
rules®ulations
tableofcontents
Section 1 – Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213
department 4s – clothing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213
Section 1 – Sewn Garments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 Persons wanting to exhibit at The Great Frederick Fair, whether for competition or not,
Section 2 – Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 should carefully read the following Rules and Regulations, which if strictly observed,
Section 3 – Knitted or Crocheted Clothing. . . . . . . . . . . . . . . . . . . . . . . . . . . 215 will alleviate any concerns either to the officers of the fair or to exhibitors. Please
department 4sf – fleececompetition . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 refer to departments for specific rules and regulations.
Section 1 – Fleece Competition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215
Entries in the Open Class Livestock Department close August 13, 2018 and are to
Section 2 – Skeins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215
be in the hands of the fair's administration office before midnight this date. All 4-H
department 4t – decoratedtextiles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 livestock and building entries will close August 13, 2018 and are to be in the Extension
Section 1 – Decorated Textiles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216
Office/Fair Office by 4p.m. on this date.
Section 2 – Club Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216
department 4u – bakedgoods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 Photography, fine arts, childrens, middlle/high school, multi-media and afghans/
Section 1 – Quick Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 quilts entries will be received 10a.m.–4p.m. on Saturday, Sept. 8. All Beer and Wine
Section 2 – Yeast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 entries will be received 6–8p.m. on Wednesday, Sept. 5, 2018 & 10a.m.–2p.m. on
Section 3 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 Saturday, Sept. 8, 2018. Entries will be received in the Farm and Garden Department
Section 4 – Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 3–8p.m. Wednesday, Sept. 12, 2018 and from 3–8p.m. Thursday, Sept. 13, 2018. All
Section 5 – Candies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 entries in the Household Department, except baked goods, photography, fine arts,
Section 6 – Fruit Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 childrens, middle/high school, multi media and afghans/quilts, will be received 2–8p.m.
Section 7 – Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 Wednesday, Sept. 12. All baked goods will be received 2–8p.m. Thursday, Sept. 13.
department 4v – foodpreservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223 Refer to departments for specific dates and times for exhibit entry and release times.
Section 1 – Food Preservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223 4-H/FFA exhibitors should refer to their respective departments for specific dates
department 4w – homefurnishings&familylife . . . . . . . . . . . . . . . . . . . 224 and times.
Section 1 – Table Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224
Section 2 – Home Furnishings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 All entries must be made in strict compliance with the Premium List in accordance
Section 3 – Needlework. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 with which all premiums will be awarded. Exhibitors should, therefore, be particular
Section 4 – Needlecraft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 to their stock or articles entered in the classes in which they properly belong.
Section 5 – Family Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 If any exhibitor has made, or caused to be made, a false statement in regard to
department 4x – posters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 any animal or article entered, or if any exhibitor shall attempt to interfere with or
Section 1 – Posters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 influence any judge in the awarding of premiums, such exhibitor shall be excluded
department 4y – plan&plantforbeauty. . . . . . . . . . . . . . . . . . . . . . . . . . 225 from competition, and any premium awarded shall be forfeited.
Section 1 – Arrangements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225
Section 2 – Miniatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 No animals or articles can be entered in more than one class, nor take more than one
Section 3 – Corsages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 premium, unless specified in the catalog. When there is no competition in a class,
Section 4 – Specialty Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 premiums will be given at the discretion of the judge.
Section 5 – Potted Plants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 An exhibitor may show any number of animals of the same age, but can win only
Section 6 – Horticulture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 two premiums under any classification. This applies to all animals in competition.
department 4z – clubbooks&displays. . . . . . . . . . . . . . . . . . . . . . . . . . . 226
Section 1 – Club Books & Displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 The fair reserves the right to interpret all rules and regulations and resolve any situation
department 4aa – clovers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 which may arise and is not restricted by the lack of or omission of a specific rule or
department 4ab – agriculturaltechnicalskills. . . . . . . . . . . . . . . . . . . . . 227 regulation. Every attempt is made for the safe keeping and well-being of exhibits;
Section 1 – Introduction to Agriculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 however the fair does not assume any liability regarding damages.
Section 2 – Horticulture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 Protests of rules, appeals from a decision of a judge, or appeals to a decision made by
Section 3 – Animal Science. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 an oversight committee dealing with rules and regulations pertaining to the 4-H/FFA
Section 4 – Acgriculture Mechanics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 shows/exhibits must be submitted in writing to the President of The Great Frederick
Section 5 – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 Fair within 24 hours, a copy of the protest will be immediately forwarded to the 4-H
2018 lifemembers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 276 educator. All protests must be accompanied by a $100.00 deposit, refundable if
2018 indexofadvertisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 279 protest/appeal is sustained; and a completed accident/incident report form, which
can be obtained at the 4-H office trailer or a club leader.18 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 19
The Great Frederick Fair supports disciplinary policies and procedures that are The Maryland Department of Agriculture’s (MDA), Animal Health Program strives to
rules®ulations
rules®ulations
in effect and imposed through proper guidelines and channels of the 4-H and safeguard Maryland’s animal industries at our fairs and shows. With an increased
FFA divisions. It is also The Great Frederick Fair's policy to forfeit any and all potential of disease transmission occurring when large numbers of animals gather
premiums and prize winnings if for any reason exhibitor dismissal is imposed. for exhibition, MDA has set forth requirements for exhibitors to follow at Maryland
Space will be allocated for all dairy and livestock brought to the fair, not the number entered. fairs and shows. As an exhibitor, you can help reduce the potential risk of introduction
There will be no refund of entry fees for animals accepted and not brought to the fairgrounds. and spread of infectious and/or contagious diseases by following the species-specific
In the event that entry numbers are too high and barns become overcrowded, the fair has the health requirements as below.
right to turn away out of state exhibitors first, then out of county exhibitors. Maryland Law provides penalties for violations of Animal Health Law and Regulations.
Exhibitors' Pass System Livestock and poultry failing to meet complete documentation of all
Persons exhibiting in the Household and Farm and Garden Departments must requirements will be denied entry or removed from the exhibition -“rejected.”
purchase a Daily Admission Pass for $10 per three items entered, which entitles the See animal rejection policy under general requirements for exhibitors.
exhibitor to a single day admission for each day of fair. The rule also applies to entries Requirements for Sponsors of a Livestock/Poultry Exhibition (COMAR 15.11.14.05)
of articles made by children. Single day $8 admission passes may be purchased at
the admission gates. 1. Notification: Exhibit sponsors must notify the Maryland Department of Agriculture
(MDA), Animal Health Program Headquarters, 50 Harry S. Truman Parkway,
Passes are not transferable and will be forfeited if presented by anyone other than
Annapolis, MD 21401, of intent to sponsor an event that includes the exhibition of
the person to whom issued.
livestock or poultry no less than 60 days before the proposed event. Call 410-841-
An entry fee of $5 per entry (dairy, goats, sheep and swine); $15 per entry (beef); 5810 to request an EXHIBITION NOTIFICATION form or go to MDA’s website:
$10 per animal (draft horse and mule); and $30 per entry (Texas Longhorns); will be http://mda.maryland.gov/animalhealth/pages/fairs -shows.aspx
charged, payable when the entry is made. 2. Reporting: Sponsors must report to the Department any animal from the
Non 4-H/FFA livestock families, farms and/or exhibitors (Open class only) will receive exhibition suspected of having or showing obvious, apparent, or known signs
one (1) Exhibitor Season Pass with Parking for 1-3 paid entries and one (1) additional of a contagious or infectious disease and/or deaths; and exclude from the
Exhibitor Season Pass with Parking for four (4) or more paid entries. Up to four (4) exhibition premises any animals having obvious, apparent, or known signs of
additional season passes may be purchased. The Exhibitor Season Pass with Parking a contagious or infectious disease. A summary of all disease events shall be
is good for admission onto the grounds and parking in the satellite lots A, B, C, or D provided to MDA, in the form of an ANIMAL INCIDENT REPORT. Call 410-841-
only. (This provision does not apply to the Poultry Department). One Livestock Exhibitor 5810 to request an ANIMAL INCIDENT REPORT form or go to MDA’s website:
parking mirror permit will be issued to each farm/family regardless of the number of http://mda.maryland.gov/AnimalHealth/Pages/Fairs-Shows.aspx
entries or exhibitors in the farm/family group. Any 4-H/FFA’er wishing to exhibit in the 3. Records: Exhibit sponsors must maintain a report of the owner, premises location
open class shows must pre-register and pay the appropriate entry fees stated above. and species of all animals attending the exhibition and provide this report upon
Each 4-H/FFA livestock exhibitor will receive one Exhibitor Season Pass with Parking request by MDA.
for open class entries. 4. Exemptions: Exemptions of this regulation may be granted. (Refer to COMAR
No deductions will be made from any premium awarded. Exhibitors of animals must 15.11.14.05)
be the owners; of fruit, grain, vegetable, etc., the growers; of manufactured articles, General Requirements for All Animal Species (COMAR 15.11.14.04-06)
the maker thereof, or a duly authorized agent. Exhibitors of cattle, sheep, goats, swine
and alpacas will report to the respective superintendent’s office where stalls and pens Exhibitor Requirements: Exhibitors at state, county, and district fairs, along with
will be assigned by the superintendent of the department. Exhibitor must see to the other livestock exhibitions, expositions, and shows are required to comply with
delivery of their stock to the department in which the same is entered. regulatory provisions of the State of Maryland relating to animal health as noted
in COMAR 15.11.14.04-06. These general requirements are summarized below.
All exhibitors wishing to reserve a camper space must contact the Fair office to be Requirements Apply to All Livestock and Poultry: Livestock is defined as those
added to the waiting list. The fee is $300 per week. Camper space is limited and species of animals used for human food or fiber or those species of animals used
spaces will be filled on a lottery system. for service to humans. This includes but is not limited to cattle, sheep, new world
2018 Maryland Animal Health Fair camelids (llamas, alpacas, vicunas, and guanacos), goats, bison, privately owned
cervids, swine, equine, and rabbits. Livestock does not include dogs, cats and exotic
& Show Requirements pets. Poultry is defined as any living domestic bird raised for food or other purposes
IMPORTANT 2018 ANIMAL HEALTH REQUIREMENTS TO MENTION: including, but not limited to, chicken, turkeys, ostriches, emus, rheas, cassowaries,
1. LIVESTOCK - NO CHANGE any other ratite, waterfowl and game birds.
• All cattle and swine must have a RFID ear tag for official identification.
• Livestock petting zoos will be allowed with proper CVI and self-certification documents. 1. Documentation: Documentation is required for entry of all livestock and
2. POULTRY - MINIMAL CHANGE poultry and is described below. Examples of forms can be obtained by visiting
• AI testing will require 15 birds or all birds in the flock if fewer than 15 birds from the MDA website: http://mda.maryland.gov/animalhealth/pages/fairs-shows.aspx
exhibitors flock instead of 30 or up to 30 within 21 days prior to the exhibition. For out of state animals, see species specific out of state requirements. Upon request,
• Private sales will be again allowed at Maryland exhibitions if complete seller and buyer a person who exhibits livestock shall present for inspection all reports, test
sales records are kept by the operator of the exhibition for one year. charts, and appropriate health certificates required to accompany the livestock.
• Wild bird displays and table-egg judging contests will be allowed.20 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 21
2. Certificate of Veterinary Inspection is required for most entries. 6. Animal Rejection Policy. Animals may be rejected from an exhibition, either
rules®ulations
rules®ulations
a. Maryland Entries: All Maryland entries must be accompanied by a Maryland denied entry or removed from the exhibition, as described below:
Certificate of Veterinary Inspection (CVI) for show, except poultry, equine and rabbits. a. Failure to provide completed documentation is grounds for rejection.
• The Maryland CVI is valid for 120 days for fairs and shows, providing b. A Skin Lesion Suspicious Of Ringworm To Be Considered No Longer
that the status of the herd or animal(s) does not change. Contagious To Other Animals Or People, New Wool Or Hair Must
• The Maryland CVI is a legible record, made on an official Maryland State Completely Cover That Lesion.
form, issued by an accredited veterinarian, issued for animals being shown c. Livestock with clinical signs of infectious or contagious diseases or external
within the state and not crossing a state line, which shows that the animals parasites are not permitted entry or allowed to remain at the exhibition. Clinical
listed thereon meet the health requirements of the state of Maryland. signs include but are not limited to: active lesions of ringworm with resulting
• The Maryland CVI must be filled out, completed and signed by a loss of hair, sore mouth, sore nose, caseous lymphadenitis, prolapse, mange
Maryland accredited veterinarian using the proper selected report on or multiple warts easily visible without close examination.
the CVI form. Each animal must be properly identified on the CVI. The d. Suspicion of communicable disease is adequate grounds for rejection.
veterinarian must select if this document is for interstate travel, fair and Confirmed diagnosis is not required, since timely removal of suspicious
exhibition season, equine, sale or other (with explanation). animals is required by law to protect the remaining animals.
• The veterinarian is required to send the original top (white) copy to MDA e. Exposed animals may be rejected: If it is believed that there is a potentially
Headquarters within 7 days of completion, the middle (yellow) transport serious communicable disease present, all animals originating with the
copy is to be retained by the owner of the livestock and the last (pink) copy suspect animal may be rejected. Vesicular diseases are of particular concern.
is for the veterinarian's records. f. All decisions are final.
b. Out-of-State Entries: All out-of-state entries must be accompanied by an g. All parties involved will be notified of all rejections, including exhibit sponsors
Interstate Certificate of Veterinary Inspection, except Poultry and Rabbits, and supervisors.
or equine originating from Delaware, New Jersey, Pennsylvania, Virginia or h. Animal rejections can be made by MDA Animal Health veterinarians or field
West Virginia (equine coming from these states must have a valid Equine inspectors, private veterinarians contracted by the show, Maryland Extension
Infectious Anemia test report to enter). employees or individuals designated by the fair or show as a ‘responsible person.’
• The Interstate CVI is valid for no more than 30 days from the date of
All animals except rabbits must have “Official Identification” to enter exhibitions.
inspection.
• An Interstate CVI must be legible, made on an official form of the state of In most cases, this means the animal will have to be identified using an official USDA
origin, issued by an accredited veterinarian, and issued for animals being or MD tag that is associated with a registered premise. Official Identification criteria and
imported to this state within 30 days before the entry of the animals, which examples are provided at the end of this document. These requirements specifically affect:
shows that the animals listed thereon meet the health requirements of the 1. Swine: Recognized breed ear notches or tattoos will not be acceptable as official
state of Maryland. identification in Maryland exhibitions. Swine must have tags bearing official
3. Self Certification: A completed Self Certification is required for all entries except for identification.
equine entering equine only events. 2. Cattle: Brands or tattoos will not be acceptable as official identification in Maryland
• Self-Certification forms must be filled out within 24 hours prior to exhibitions for cattle. Animals must have a tag with official identification
loading and presented upon request to the designated representative. 3. Sheep & Goats: All sheep and goats must be officially scrapie-identified. Official
• A Self Certification is a an official Maryland document signed by the identification for sheep and goats include the following:
owner/caretaker/transporter stating that the animals presented for a. USDA-approved eartags;
exhibition are not showing any signs of, or having recent exposure to b. Legible registration tattoos, for which the registration paper shall accompany
(within 21 days) infectious or contagious diseases. the animals; or
• Self Certification forms are specie specific for livestock (ruminants, swine), c. Legible tattoos consisting of an individual animal number unique within the flock
equine, poultry and rabbits. These forms are available on MDA’s website: in one ear and the official scrapie premise identification number (flock ID) in the
http://mda.maryland.gov/animalhealth/pages/fairs-shows.aspx other ear, except that the tail web or flank may be used for earless animals or
4. Test Report Forms. Testing is required for some species, and if so, a test report animals with damaged ears and must be accompanied by an owner statement.
form will be required unless otherwise documented on the CVI. See Species 4. CVIs must be submitted by veterinarians to the Maryland Department of
specific Requirements for details of testing and test report requirements Agriculture within 5 working days of inspection.
Examples of test reports are shown below: Official identification tags may be requested from the Maryland Department of Agriculture
• Avian Influenza Testing Report by calling 410.841.5810 or emailing animal.disease.traceability@maryland.gov.
• Pullorum-Typhoid Testing Report To receive official sheep and goat ear tags or devices for interstate movement:
• Coggins Test Report (Equine Infectious Anemia) Call 1.866.USDA.TAG (866.873.2824) to be connected to your local Veterinary
• Tuberculosis Test Report Services Area Office and request that a premises identification number and Flock ID
5. Maryland Poultry Premises Identification – All Maryland premises with poultry be assigned to your flock.
are required to be registered with the Maryland Department of Agriculture. The • Avian Influenza Testing IS required for Maryland Poultry for exhibition in Maryland.
Poultry Premises number must be noted on the Test Report or other documentation • *Avian Influenza testing is still required for Out-of-state poultry coming to
of NPIP U.S. Pullorum-Typhoid and U.S. H5/H7 Avian Influenza Clean or State Maryland exhibitions
H5/H7 Monitored status.22 mooovingforward – fun for the whole herd The Great Frederick Fair 2018 23
• There is no requirement for review, approval and stamping of the Certificate of Out-of-State Swine
rules®ulations
rules®ulations
Veterinary Inspection (CVI) prior to the animals going to the fair, show or exhibition. Brucellosis: All swine, expect barrows, 6 months of age and older shall be negative
• Veterinarians completing Certificates of Veterinary Inspection must fill out to an official test for brucellosis within 30 days prior to exhibition entry, or originate
these forms completely, accurately, and legibly and include official identification directly from a validated brucellosis-free herd or brucellosis-free state.
information on the CVIs. Repeated failure to comply with requirements for Pseudorabies: Swine over 6 months of age shall be negative to an official test for
CVI completion are grounds for loss of Accreditation. Only the examining Pseudorabies conducted within 30 days prior to exhibition entry, or originate
veterinarian may sign CVIs. CVIs must be submitted to the Maryland immediately and directly from a qualified Pseudorabies negative herd or Stage 4
Department of Agriculture within 5 working days of inspection. or Stage 5 Pseudorabies Free State.
• Falsification or altering of information on Certificates of Veterinary Inspection is Immunization: Leptospirosis vaccination is recommended.
illegal and subject to fines up to $10,000 (Agriculture Title 3 §3-118). All SHEEP:
Species Specific Requirements Identification for Sheep: All sheep must be indentified with USDA-approved Scrapie
In addition to the general requirements above, specific requirements by species are ear tags.
shown for the following species: Out of State Sheep
All CATTLE No additional requirements.
Identification: Individual identification of each animal shall be a RFID official ear tag. Market Lambs
Maryland Cattle It is recommended that all lambs be slick shorn prior to entry for inspection for club
Brucellosis: Maryland is a Bovine Brucellosis Class-Free State. Brucellosis testing is lamb fungus.
not required for Maryland cattle. All GOATS:
Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is Identification for Goats: All goats must be officially scrapie-identified. Official
not required for Maryland cattle. identification for goats includes the following:
Immunization: Bovine Respiratory Complex is required on all Maryland cattle to include 1. USDA-approved Scrapie ear tags;
Bovine Respiratory Syncytial Virus, Bovine Viral Diarrhea, Infectious Bovine 2. Legible registration tattoos, for which the registration paper shall accompany
Rhinotracheitis and Parainfluenza. Leptospirosis vaccination is recommended. the animals; or
Out-of-State Cattle 3. Legible tattoos consisting of an individual animal number unique within the flock
Brucellosis: in one ear and the official scrapie premises identification number (flock ID) in the
1. Bovine Brucellosis Class Free State, Region or Zone other ear, except that the tail web or flank may be used for earless animals or
a. No brucellosis test required. animals with damaged ears and must be accompanied by an owner statement.
2. Non-Bovine Brucellosis Class Free State, Region or Zone 4. A microchip ID with official scrapie identification is acceptable if the owner
a. Official vaccinates under 24 months old with vaccination dates recorded on provides the reader.
the Interstate CVI permitted, or
Maryland Goats
b. Test negative within 30 days before entry.
Brucellosis: Maryland is a Brucellosis Class-Free State. Brucellosis testing is not
Tuberculosis:
required for Maryland goats.
1. Accredited Tuberculosis Free States, Region or Zone
Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is
a. No tuberculin test required.
not required for Maryland goats.
2. Modified Accredited Advanced or lower Tuberculosis Free Areas or States
(Not TB Free) Out-of-State Goats
a. All cattle over 6 months of age shall comply with the following: Tuberculosis:
i. Cattle must originate from a herd where a complete herd test was 1. Accredited Tuberculosis Free States, Region or Zone: No tuberculin test required.
conducted within the past 12 months; progeny from such herds born since 2. Modified Accredited Advanced or lower Tuberculosis Free Areas or States
that test may be imported without a tuberculin test, or (Not TB Free)
ii. Any individual animal, over 6 months, entering Maryland must have a a. All goats over 6 months of age shall comply with the following:
negative tuberculin test within 60 days before import. i. Goats must originate from herds in which all animals are tested negative
b. Status of herd and area must be shown on certificate. within past 12 months; progeny from such herds born since that test, may
be imported without a tuberculin test, or
All SWINE ii. Any individual animal entering Maryland must have a negative tuberculin
Identification: Individual identification of each animal shall be a RFID official ear tag. test within 60 days before import.
Maryland Swine b. Status of herd and area must be shown on certificate
Brucellosis: Maryland is a Brucellosis Class-Free State. Brucellosis testing is not All EQUINE
required for Maryland swine. Identification: Individual official identification shall include the following as applicable:
Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is EIA test report with photo or drawing of the animal, tattoo, brand or microchip.
not required for Maryland swine. Animals using tattoos or brands for official identification must be accompanied
Immunization: Leptospirosis vaccination is recommended. with the breed registration papers.You can also read
