25-26-27 November, 2018 Grimaldi Forum Monaco - Chefs act responsibly and are dedicated to the planet, employment and other people - Chefs World ...
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Under the High Patronage of
H.S.H. Prince Albert II of Monaco
25-26-27 November, 2018 • Grimaldi Forum Monaco
« Chefs act responsibly and are dedicated
to the planet, employment and other people
«
www.chefsworldsummit.com
PRESS KIT
THE WORLD RENDEZ-VOUS
of the high-quality Gastronomy!
The Chefs World Summit is an innovative and targeted concept, with a unique format: three-
day of experts’ conferences and workshops • 5500sqm exhibition with quality products.
AN INNOVATIVE CONCEPT
This is the 3rd time we host this international congress, where renowned chefs come
together to discuss the changes in their profession, and go over whatever subjects
may require urgent attention. This year, CWS will be the basis for a series of general
reports, so that a written document can be prepared of these discussions for sharing and
dissemination.
1. Eco-responsibility
Local food, using seasonal ingredients, supporting animal welfare and responsible
fishing, trash cooking...these and other approaches are being adopted increasingly and
widely by chefs.
2. Training and recruitment
Despite a rise in the number of jobs available in the restaurant industry, chefs find it
difficult to recruit new talents and the sector does not appeal to young people or
jobseekers. Chefs have a role to play in providing training and passing on their know-how.
3. Social involvement
Several initiatives are raising to help the disadvantaged people (chefs are getting involved
in the Restos du Cœur programme to provide food for the homeless, Les Bouffons de la
Cuisine scheme to provide meals for socially excluded people, etc.).
During three days, Chefs, Restaurant owners, Luxury Hotel Managers, Sommeliers,
Maîtres d’hôtel, Caterers, Professors of cookery schools, Cookery schools students, and
many others will take part in conferences, debates and workshops to think and discuss
the Culinary Art field and most of all the eco-responsability and recruitment subjects.
To allow the most important players involved to contribute to these themes, we will be
inviting chefs, experts and representatives from the relevant government bodies (both
French and international) concerned.
AMONG THE CHEFS
attending this year
Mauro Colagreco (Sponsor 2018), David Kinch, Paul Pairet, Georges Blanc, Yoshihiro Narisawa, Moreno Cedroni,
Christophe Bacquié, Régis Marcon, Arnaud Donckele, Emmanuel Renaut, Soenil Bahadoer, and many others...
VANDANA SHIVA
guest of honour for the planet
Ecologist, writer and feminist activist. Vandana Shiva founded the association
She heads the Research Foundation "Navdanya", an association for the
for Science, Technology and Natural conservation of biodiversity and the
Resources. She was awarded the protection of farmers' rights.
alternative Nobel Prize in 1993. In 1991,
AND ALSO!
As a true global hub of culinary
art, this event is intended to train
and to inspire the new generation
of chefs, pastry chefs, restaurant
owners, sommeliers, maîtres d’hotel,
sous-chefs, caterers, chocolate
makers, professors and pupils of
cooking schools and hotelkeepers
and many others.
RANKING OF THE 100 CHEFS 2019!
Le Chef magazine reveals its 100 top chefs, based on the only barometer that allows
chefs to compare themselves with their peers and identify industry leaders. This ranking
highlights the chefs which best embody the values of the profession and whose standard
of cooking is unparalleled.
The ranking will be unveiled the opening during the opening ceremony. Who will succeed
Michel Troisgros in 2018, Alain Passard (2017), Michel Bras (2016) and Pierre Gagnaire (2015)?
SPONSOR 2018
After Régis Marcon in 2017, this year's
sponsor will be Mauro Colagreco who
has invited Jorge Vallejo along with other
chefs and experts from various countries
to come and talk about these topics to
which he is committed and to enrich
discussions about participants’ thoughts
on these themes.
PROGRAM
of the Chefs World Summit 2018
Roundtables will be organized around key themes related to
the future, and will in particular focus on: eco-responsibility, More information
on round tables
training and recruitment, and social initiatives. topics
• Training: the excellence of the French model
• Environmental Responsibility: Seasonality is a responsibility
• Training: questioning the way we learn
• Reciprocity between chefs and producers
• Restaurant handovers: guidelines for success
• Guidelines to reduce No-Shows
• Climate impact on the planet
• It's for a good cause!
• Motivation can be gained!
• Being a locavore isn't always easy!
• Chefs' responsibility in terms of trends
• Can we still eat meat?
• The modern toolbox: Managing your company's image on social networks.
• What kind of food service is right for luxury hotels?
• The sommelier of the future
• Hiring: the involvement of professional networks Chefs World Summit
• Service: "Foodways and ways with words"
Under the High Patronage of
• Hiring: All that talent going around
H.S.H. Prince Albert II of Monaco
• Everyday environmental responsibility: the chefs' challenge.
• It's almost like autarky: Doing it all yourself
25, 26, 27 November 2018
• The sea and ocean in danger: an update on our marine resources
• Innovations in gastronomy
Grimaldi Forum:
• The use of digital technology in dining and hospitality 10 Avenue Princesse Grace
• Pastry: stopping the use of dyes and chemistry 98000 Monaco
www.chefsworldsummit.com
Facebook
facebook.com/chefsworldsummit
Instagram
@chefsworldsummit
Twitter
twitter.com/CWS_Monaco
Press contact
Nat’communication
14, rue Le Sueur 75016 Paris
Mobile: + 33 6 08 57 82 11
nat@natcommunication.fr
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