9-11 AUGUST 2019 - Robertson Slow
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9-11 AUGUST 2019
ACCOMMODATION IN LODGE
WITH FREE GAME DRIVE
Book your stay at the Lodge and we will take you for a free game drive.
Bring your own bikes and explore our MTB routes any time of the day.
August r6600 pn
for whole lodge
with 5 chalets
9-11 10 PAX self
catered
ACCOMMODATION IN MANOR
WITH FREE GAME DRIVE
Book your stay at Manor house and ACCOMMODATION IN COTTAGE
we will take you for a free game drive.
Bring your own bikes and explore our WITH FREE GAME DRIVE
MTB routes any time of the day Book your stay in Cottage and we will take you for
a free game drive. Bring your own bike and explore
our MTB routes any time of the day
August R6600 pn August r1500 pn
per cottage
9-11 12 PAX 9-11
per house
self Pax: self
catered
2+2 catered
Kate Kitshoff | mail@amathunzi.co.za | 079 913 6111
MENU
AMUSE BOUCHE
Parmesan Cauliflower
STARTER
Courgette, Pea and Basil Soup
Home-made sough dough Bread
Y
MAINS
August L L
FU19:00D30 PAX
Slow-cooked BBQ Brisket
10
Spiced Shepherd’s Pie with a butterbean crust
K E
SAturday
Roasted Baby carrots with harissa and Pomegranate
BO O
r500pp Fine green Beans, Crispy roast Potatoes
DESSERT
Blueberry and Apple Crumble
Home-made Custard
Lizelle | Lizelle@arendsig.co.za | 023 616 2835 Coffee / date balls
SITE SPECIFIC
OPEN FOR
WINE TASTING
HIKE
Owner, Lourens will guide you through this exclusive
Generally our tastings are by appointment only…
We will open our wines for this set time.
Join us and taste through our range of
experience to walk amongst the Arendsig wines at your leisure
vineyards while tasting the wines made from
10:00 – 14:00
those single vineyard blocks. Be sure to bring
August
10
comfortable shoes and attire…
SAturday
August 10:00 - 13:00
10
tastings are free
SAturday
r100pp MENU
Burgers & Platters available to purchase.
Lizelle | Lizelle@arendsig.co.za | 023 616 2835BELGIUM CHOCOLATE WINE PAIRING
Visit our Tasting Room during the Slow weekend to taste our latest vintages of
award-winning wines. You can also opt for a delectable Belgium Chocolate pairing consisting
of 5 Belgium chocolates specifically paired with 5 wines.
August 10:00 - 14:00
9&10 r50 pp
FREE WINETASTING
Michelle Brown | 023 615 1135 | marketing@ashtonwinery.comMENU
SAFARI SUPPER Experience the friendly village of McGregor with Ilse
Schutte, winemaker and owner of Bemind Garagiste.
THROUGH MCGREGOR Walk from one venue to the other while
looking up at the star lit sky.
Meet at Bemind Winery in Mcgregor, before
August 18:00 – 22:00 proceeding to the first stop for a
9
drunken doughnut and a gin cocktail.
friday
U L LY Next stop 51-Restaurant for a 3-course slow
F
r450pp
supper set menu paired with Bemind’s Sauvignon
O K ED Blanc, Cinsault and Shiraz.
BO
Last stop Bemind for dessert paired
with their MCC Brut.
Ilse Schutte | ilse@bemindwyne.co.za | 083 380 1648MENU
Deep fried camembert, wrapped in phyllo pastry,
An exclusive, sumptuous 3-course dinner, created by chefs accompanied with grilled grapes and chili tomato
Sean Bassett & James Mulligan, hosted by owners Bernhard compote. Accompanied by Mimosa Chardonnay
Hess & Richard Weilers, with wine pairing for each course.
Sorbet
August 18h30 for 19h00
9
Flame Grilled Pichana served with roast potatoes and stir
r450 pp 24
FRIDAY
fry vegetables.
Accompanied by Mimosa Cabernet Sauvignon
PAX Elderberry panna cotta with raspberry parfait
Accompanied by Mimosa Natural Sweet
Jonine Erasmus | info@bluvines.co.za | 023 614 1663 | 023 614 1512MENU
CAFE MAUDE
RESTAURANT Relax under the 199 year old Pepper
Tree outside, or at our cosy fire place
August 11h00 – 15h00 inside, and indulge into a delicious
potjie.
9
& 10 (BOOKINGS ESSENTIAL)
r120 pp
Beef Shin & Vegetable Pot | Creamy
White Wine Fish Pot | Malay Chicken
Currie Pot Served With Roosterkoek |
Green Salad | Rice
023 626 6806 | cafemaude@boncourage.co.zaMENU
1ST COURSE
Tapas on Arrival. Bushmanspad Estate Pink Gold Rose 2018 –
Spanish. South African Bruschetta
2ND COURSE
Bushmanspad Estate Sauvignon Blanc 2019 – Cape Malay. Malay
curry crayfish tail
Mango & coconut | litchi snow | yuzu caviar
BUSHMANSPAD ESTATE 3RD COURSE
Bushmanspad Estate Malbec 2017 - South Americas
WINE AND DINE
Duck Empanada
Pumpkin crema | chocolate mole|pipeta granola
4TH COURSE
Bushmanspad Estate Wine and Dine with winemaker Aldert Bushmanspad Estate Cabernet Franc 2015 – The Boer. Karoo
Nieuwoudt and Chef Sanel Esterhuyse – a slow journey through Lamb cutlet
our food heritage combined with terroir expressive wines. Crépinette | stamp & stoot | kapokbos jus
Taking a nostalgic journey through our food heritage, but with 5TH COURSE
modern inspiration and techniques. Each of the 7 Courses will The Menno 2018 – The Dutchman
be paired with a wine that complements and enhances the Springbok loin & braised shank croquette
dining experience. Leek ash | candied beetroot | spekulaas crumb |
juniper berry jus
August 18:00 for 18:30 Palate Cleanser
Naartjie & rooibos sorbet
9 r650pp 30 PAX PER NIGHT 6TH COURSE DESSERT
Bushmanspad Estate Shiraz 2016 – Africa
&10
Bitter chocolate mousse
Maltabella ice cream | Puffed sorghum |
prickly pear molasses | smoked merengue
7TH COURSE CHEESE
Bushmanspad Estate Cabernet Sauvignon 2016 – The French.
info@bushmanspad.co.za | 023 616 2961 Pommegranate tuille & Karoo Blue Roquefort foamGOURMET MENU
DINNER STARTER
Teriyaki & ginger seared salmon tartare ∙
A gourmet five course dinner especially prepared by
renowned and award-winning Swiss-trained chef Bernhard zesty daikon & grilled pak choy salad ∙ lemon grass &
Hess and Marthinus and paired with wines specially selected lime drizzle ∙ fresh coriander
from the De Wetshof Estate’s vinoteque. Johann de Wet will ENTRÉE
introduce and discuss the wines in what promises to be a Butternut squash raviola ∙ gorgonzola ∙
unique, engaging and personal event, while being serenaded fresh herbs & sherry reduction ∙ toasted almonds
by neo-classical music, whilst a surreal local artist will canvas SORBET
his skills through live painting. Kiwi & curacao sorbet
MAIN
August
30
Garlic, thyme & lime zest rolled leg of lamb ∙
18:30 – 19:00
9
braised celeriac & fennel with salsa verde ∙
FRIDAY
golden baby potatoes ∙
r750pp PAX DESSERT
Rooibos pannacotta ∙ melange of fresh berries ∙
caramel twirl ∙ wild malva anglaise
Heinrich | frontdesk@dewetshof.com | 023 615 1853MENU
TASTE THE Our “Taste-the Difference” wine tasting experience is
DIFFERENCE
becoming extremely popular as it is more than just tasting
wine. It is conducted in our unique 100-year-old
underground fermentation tanks (kuip). You will ‘taste the
difference’ between two vintages each of three cultivars
EXPERIENCE (Sauvignon Blanc, Chardonnay, Shiraz). We demonstrate
the difference of taste and aroma of the three wines in
ordinary wine glasses compared to grape specific glasses
– crystal glasses from Austria of different shapes for
August 11:00, 13:00 & 15:00
different cultivars. You will experience pairing each of our
wines with 3 different Lindt chocolates and food
9
preserves while listening to specific music paired with
specific wine. Rowan, who owns Esona with his wife Caryl,
16 pax have procured paintings from a little-known artist in
&10 r160pp
Gauteng, to which the wine can be paired…
really a unique experience!
Due to the preparation of our TTD,
we would request you book, after which we
Hirchill/Shandre | 076 343 5833 | info@esona.co.za will send an invoice to secure your bookingDELI AND WINE TASTINGS
Deli and wine tastings open 6 days a week. Admire the vineyards and mountain views while enjoying one
of our platters (cheese, meat, nuts & dried fruit). Buy wine by the glass or bottle. Wine tastings R40 pp.
Hot beverages and breakfast offerings are also available from our deli.
August MON TO FRI 09:00 TILL 17:00
9
&10
SATURDAY 10:00 TILL 16:00
Admire the vineyards and mountain views
while enjoying one of our platters (cheese,
meat, nuts & dried fruit. Buy wine by the
glass or bottle. Live music by
cost:
vary
Clive Staegemann (Saxophone)
Hirchill/Shandre | 076 343 5833 | info@esona.co.za, MENU
WINEMAKERS
DINNER SOUP
Coconut and Pea Soup
5-Course meal paired with our Excelsior range Served with crispy Bacon, Spring Onions
served in the Manor House. And freshly baked bread
STARTERS
Smoked Snoek Risotto
August 32
18:30
MAINS
10
Tender Lamb Shanks
SAturday
PAX Served on Sweet potato mash,
With Seasonal Vegetables
DESSERT
r500pp Traditional Malva Pudding
Cheese and Preserves
Wine included
Ernest Reyneke | ernest@excelsior.co.za | 023 615 1980BLENDING
Blend like your inner winemaker and create your own blend out of our
three reds, Shiraz, Merlot and Cabernet.
August 10:00-16:00
9&10 r75pp
No booking requiredMENU
The Jan Harmsgat team invites you to a Fine Dining
experience in the historic wine cellar in front of a cozy fire.
We will bring back the good old days when a meal took
three days to prepare and four hours to eat. Friday night’s
5 - course dinner will show case local ingredients and our
farm raised produce that is sure to leave you wanting more.
All 5- courses will each be paired with one of the
Jan Harmsgat signature wines.
1ST COURSE
Ravioli of duck, seared prawn tails and a pomegranate jus
2ND COURSE
Empanada with spinach, Torta del Casar and a JHG Honey and
19:00
pecan nut glaze
August
5 course
35 PAX
9
3RD COURSE
Moroccan Lamb stew served with preserved lemons
Friday
4TH COURSE
r495pp Beef fillet with roasted shallots, sauté potatoes and green
peppercorn sauce
courses paired with JHG wines 5TH COURSE
Quince and almond tart served with quince jelly and chantilly
cream
Elzaan | 087 012 5356 | reservations@janharmsgat.comJHG MENU
PLOUGMANS Inspired by the old English tradition of a ploughman’s lunch.
Come and join us for a picnic brunch underneath the pecan
nut trees. The picnic will consist of cold meats, pickled
PICNIC BRUNCH onions, freshly bake bread and local cheeses.
This is surely a scrumptious way to start your day!
• Charcuterie
• Local cheese
11:00
• Preserves
August
35 PAX • Pickled onions
• Freshly baked bread
10
• Olive pastes
• Seasonal fruit
• Variety of salads
r190pp
sat.
• 100% pomegranate juice
Elzaan | 087 012 5356 | reservations@janharmsgat.comMENU
JHG SLOW
The Jan Harmgsat team invites you to a Slow Sunday lunch
SUNDAY LUNCH
experience. Enjoy a warm and cozy lunch with a glass of one
of the Jan Harmsgat red wines to warm your heart.
Kiddies menu available upon request.
Informative farm drives will also be done throughout the day.
August 12:00 pax
39 1ST COURSE
Caramelised jerusalem artichoke soup, with burnt pear and pecan
11
nuts
sunday
r285pp 2ND COURSE
Slow roasted lamb shank served with roasted English vegetables
and herbed new potatoes
(including a glass of wine) 3RD COURSE
Pistachio, Pomegranate, and Clementine Cheesecake served with
Elzaan | 087 012 5356 | reservations@janharmsgat.com fresh creamMENU
Bacon and wine were meant to be together!
Join our Charcutier and Winemaker for a
JOIN THE
homemade delicious buffet brunch paired
with our Breakfast Wine…
BREAKFAST CLUB Bacon, various pork sausages
Eggs
French Toast, various breads & croissants
August Mushrooms, Spinach, Tomatoes
Various Condiments
9:30 for 10:00
20 PAX
Yoghurt with Honey
10
Coffee & tea
Breakfast Wine
r275pp Tasting of all our other wines
sat.
Danielle | 0823325474 | danielle@khk.co.zaDINNER IN
THE BARREL
CELLAR
MENU
Home prepared dinner served and paired with
Kranskop Wines in the Barrel Cellar with Winemaker /
Owner, Newald Marais.
August
18:30 12
9
STARTER
Friday
Tomato soup with prawns
MAIN
pax
Beef shortrib with potatoe dish, pumpkin fritters and seasonal
r400pp vegetables.
DESSERT
Crème Caramel Truffles | Coffee
Ezett | 072 218 8943 | info@kranskopwines.co.zaSLOW
SUNDAY LUNCH
SATURDAY & SUNDAY
SLOW FOOD &
WINE MARKET MENU
Variety of Food and craft stalls with Lord’s wine bar.
Waterblommetjie bredie &
Malva Pudding
August
10&11 12:00 20 PAX
August
10:00-16:00
More info: events@lordswinery.com
sunday
11 r150pp
More info: events@lordswinery.comTHE FAMILY TABLE MENU
,
@ LORD’S WINES
Join Lord’s Wines for an intimate dinner with owner & CANAPES ON ARRIVAL
founder, Jacie Oosthuizen and his family. Warthog Rillette with red wine and orange jelly
Quail egg on herb blini with trout mousse
Get an exclusive taste of newly released wines and wines
Wild mushroom Pillemer with green olive tapenade
carefully curated to accompany each dish.
Three generations. Three-course meal. One night only.
STARTER
Guinea Fowl Terrine en croute with Chardonnay,
aspects of Piccalilli
August 18:30 30 PAX MAIN
SAturday
Springbok shank on creamed samp with sprouting
10
broccoli sides
r650pp
DESSERT
White Chocolate Cheesecake on Almond Sponge
MCC Rose jelly and dehydrated raspberries
INCLUDES WINE PER COURSE
More info: events@lordswinery.com Kindly advise on Vegetarian requirements on bookingEnjoy a 4 course culinary experience cooked by Clive
using Marbrin’s award winning products in every dish.
Briony will, as always, be front 0f house entertaining our
guests at a long table set up in the olive oil factory.
Each course is paired with a glass of wine.
DINNER AMONGST
THE OLIVE
OIL TANKS MENU
1ST COURSE
August 19:00 for 19:30 16 PAX Roasted butternut soup drizzled in fennel oil and shavings
of parmesan served with a herb focaccia
9& 10
2ND COURSE
Warthog carpaccio served with Chilli oil and blue cheese
Y (unfortunately no kids) icecream
FULL D 3RD COURSE
KE Slow braised Lamb shank (By popular demand) served with
B O O
r600pp dauphinoise potatoes and a seasonal veg
4TH COURSE
Limoncello Cheese Cake served with a shot of our legendry
Limoncello
Briony | 078 916 3606 | marbrinfarm@gmail.comAccommodation (Bed & Breakfast) at Mimosa Lodge (Garden Suite) for
Friday and Saturday night
Accommodation (Bed & Breakfast) at Mimosa Lodge (Garden Suite)
for Friday and Saturday night 3-course dinner with wine pairing at BluVines Restaurant on Friday night
3-course dinner with wine pairing at BluVines on Friday night Dinner at Mimosa Lodge on Saturday night
Own arrangements for Saturday night (The quoted price does NOT include wine for the Saturday night dinner
at Mimosa Lodge)
August 18h30 for 19h00 August 18h30 for 19h00
9-11 R2000 SHARING 9-11 R2450 SHARING
Elma Jass | info@mimosa.co.za | 023 614 2351 Elma Jass | info@mimosa.co.za | 023 614 2351LOCAL IS
HAVE FUN LEKKER
WITH GIN
Share delicious home-made meals with family & friends.
Pies, burgers, ribs, pizzas & much more.
Sample jams, hot sauces, olives & oils.
Discover 7 of the best handcrafted, small batch distilled Gin.
Try all the new fun cocktails. Tutored tasting. Tastings every hour.
Visit the farmstall for dried fruit, cookies, honey & sweets.
August 9:00 – 16:00 August 09:00
9-11 8 – 10 PEOPLE PER TASTING
r40pp
Christiaan / Siya | wine@platform62.co.za | 023 615 1834
9-11 till
16:00
Johnathan | Anje | farmstall@platform62.co.za | 023 615 1834SHOP AT THE
TRAIN STATION
Treat yourself to a unique selection of South African gifts,
soap, plants, candles, home décor & fine art photos.
9-11
09:00
August TILL
16:00
DISCOVER Anje / Caroline | anje@platform62.co.za | 023 615 1834
NEW WINES
Some of the best wines, muscadel, liqueur, mampoer
& grappa. 65 Cellars & 14 Distillers under one roof.
BRANDY AT THE
Courier service available.
BRANDY BARREL
August 09:00 8 – 10 PEOPLE
Enjoy premium brandy paired with chocolates & dried fruit.
Get a complimentary glass to take home.
40 minutes per session.
9-11
PER TASTING
till
9-11 R95 PP 09:00 - 16:00
August
16:00 R20 PP 8 – 10 PEOPLE PER TASTING
Christiaan / Siya | wine@platform62.co.za | 023 615 1834 Christiaan | Siya | wine@platform62.co.za | 023 615 1834MENU
SUNDAY LUNCH Come and indulge yourself with lekker
Boerekos, art, wine and the beautiful tunes of
@ RIETVALLEI artist, Janine Fourie.
August BOEREKOS A LA TOITNETTE!
12:00 60
11 r450
• Pot brood
L LY • Oxtail
SUNDAY
FU PAX • Tribe
O K ED • Chicken pies
BO •
•
Waterblommetjie bredie
Pampoenkoekies
pp • And so much more...
Wine and bubbly included to compliment the great food!
Cara Rossouw | 023 626 3596 | cara@rietvallei.co.zaCANVAS DE VINE RESTAURANT@RIETVALLEI
Local artist, Juanette Menderoi and many other artists from all over South Africa,
will exhibit their beautiful work for an exclusive Rietvallei event- Canvas de Vine.
Saturday: Pop-up restaurant and wine sales on the day!
Sunday: Lunch@Rietvallei
MENU
August Sat: 10:00 - 17:00
10 cost vary Braai platters, cheese platters, American
footlong Boeries (South African inspired),
Asian style Poke-a-bowl.
Pop-up restaurant on Saturday with gourmet lunches prepared by Toitnette.
Cara Rossouw | 023 626 3596 | cara@rietvallei.co.zaBODEGA RESTAURANT
& FARMSTALL
Rooiberg has a 85km of MTB trail right in our backyard that tracks Make Bodega de Vinho your Route 62 Burger Stop,
through the Rooiberg Breederiver Conservancy and to various local and enjoy a gourmet burger meal with a selection of
stops. Enjoy scenic biking challenges with minimal technical difficulty coffee, milkshakes, and wines.
on a dream trail, located less than 2 hours outside of Cape Town Bodega is a child-friendly restaurant with a farmstall and plenty.
that includes accommodation, great food, top SA craft beer, There’s a sandpit for the
biking gear, single track, and of course a broad range of award little ones and a jumping castle for the older children.
winning wines from Rooiberg Winery.
DAILY PERMITS:
August R50 PER BIKE
August Fri: 08:00 -17:00
Sat: 09:00 -16:00
9-10 yearly permits: r300 9-10 Mon: 08:00 -17:00
Contact our tasting room for more information.
bodega@rooiberg.co.za | 023 626 1243
info@rooiberg.co.za | 023 626 1663There are many reasons to stop at Rooiberg, but the most romantic
is to ceremoniously declare your love at our #LoveLockWall.
Write your names/initials on a custom made red lock & deposit the
key in our wishing barrel well. Rooiberg Winery is home to the iconic red chair; the
No booking required, Red lock can be bought from the biggest of its kind Africa and one of the most recognised
Rooiberg tastingroom. Route 62 attractions. Don’t leave without taking
a photo on the red chair.
August Fri: 08:00 -17:00
Sat: 09:00 -16:00
August Fri: 08:00 -17:00
Sat: 09:00 -16:00
9-10 Mon: 08:00 -17:00 9-10 Mon: 08:00 -17:00MENU
4-COURSE
ARRIVAL CANAPES
Venison, berry, chocolate
Ruby salmon tartare, crème fraiche
WITH
Brie and fig crostini
Served with Weltevrede Philip Jonker Brut Entheos
FIRST
Slow roast tomato and olive oil soup, ciabatta wafer
Paired with Weltevrede Tropico Sauvignon Blanc 2018
SECOND
This evening will feature the talents of Chef Hot Smoked Norwegian Salmon
Werner Snoek where we will offer a 4-Course Avocado, mascarpone, radish, apple, Weltevrede Entheos and
dinner paired with the phenomenal wines of black pepper vinaigrette
Weltevrede Estate. Paired with Weltevrede 1912 Chardonnay 2017
THIRD
Heritage Lamb
August 18 pax (Tables between 2-6 pax
SATURDAY
Braised lamb shoulder, parmesan polenta, root vegetable,
available. Larger groups will truffle, onion
be booked on separate tables)
10
Paired with Weltevrede 1912 Cabernet Sauvignon 2016
FOURTH
r615 pp 18:30 Naartjie Malva Pudding
Brandy crème anglaise, chocolate skuimpie, charred naartjie
Paired with Weltevrede Ouma se Wyn 2018
Melanie: 023 626 4134 | succulent.restaurant@yahoo.comWINE & GRAPPA /
EAU DE VIE TASTING
August 09:00 - 13:00 MENU
8
9 14:00 - 17:00
Friday
pax
r40
Tanagra is a boutique winery producing handcrafted
pp fine wines and artisan spirits. The focus, for both wines
and spirits is on showcasing single vineyard wines and
15:00 pax)
August 10:00 - 8 grappa and eau de vie that present the essence of the
source cultivar.
10
saturday
The winemaking philosophy follows the practice of
minimal interference, use of native yeast and avoidance
r40 pp
of oak dominance. Visitors are welcome to come and
visit the farm for a wine & grappa tasting and a tour of
13:00 pax)
the distillery and enjoy a personal introduction to the
August 10:00 - 8 wines & spirits by the owners, Robert and Anette
Rosenbach. Accommodation available on farm in
11 r40
sunday
well-appointed farm cottages.
tanagra@tanagra.co.za | 023 625 1780
ppPICNIC BASKET
A picnic basket filled with Freshly Baked Bread,
Selection of cheeses. Olive Tapanade, Olives,
Cold meats, Bottle of Wine, Dessert
August 12:00-17:00
10
saturday
cost: r175
LADIES DAY
SUNDAY BRUNCH
HIGH TEA Blue cheese, olive-filled croissants; Tuna fillets and
cream cheese bagels; Scrambled eggs with peppers
with sun-dried tomatoes, potato wedges, bacon,
High Tea. Sweet and Savoury Snacks Variety of
olives, onions and mushrooms.
Herbal Teas Coffee Glass of Sparkling Wine ! Selection of breads/ cheeses. Coffee.
August 14:00-17:00 August 11:00-14:00
9 sunday
11 cost: r170
friday
cost: r250
023 6261570 | robertson@thelab.africa 023 6261570 | robertson@thelab.africaWINE
)
(AWARD WINNING WINES)
Fri: 10:00 - 17:00
tasting Sat: 10:00 – 16:00
August Sun: 10:00 - 15:00
9-11 free
BOAT & DELI
ON THE live music
saturday & sunday
BREEDE Choose from breads, cold meats, variety of cheese and
BOAT
paté’s, preserves and many more.
Fri & Sat: 11:00 – 16:00 Enjoy whilst on the boat cruise.
36
)
CRUISES Sun: 11:00 - 15:00
August
10:00
vary
August r90pppax r20pp (kids u/12) 9-11 -
9-11 (hourly boat cruises)
WWW.VILJOENSDRIFT.CO.ZA
PICNIC baskets
16:00
hot foods will also be
Jackie Hill | 023 615 1017 | functions@viljoensdrift.co.za available at varies pricesDINNER IN THE MENU
UNDERGROUND
CELLAR CANAPE
Springbok Carpaccio | Pecorino | Shaved fennel salad |
5 Cource dinner by candlelight with well acclaimed Pomegranate Molasses
Chef Werner Snoek of Succulent restaurant. Weltevrede Philip Jonker Brut The Ring 2010
STARTER
Roasted Carrot Soup | wild Yellow Sorrel pesto | Moroccan
August LY Chickpea Flatbread
19:00 36
Weltevrede1912 Chardonnay 2016
10
FUL D
MAIN
SAturday
Slow cooked shoulder of lamb | Anchovy and Roasted Onion
E PAX Pomme Puree | steamed green vegetables
K
BOO price tbc
Weltevrede Hardrock Cabernet 2015
DESSERT
Milktart Millefeule | caramelised blood orange & pistachio crumbs
Weltevrede Ouma se Wyn 2015
Filter coffee | Tea | Mini Chocolate Fondants
Elzette Steyn | info@weltevrede.com | 023 616 2141UNDERGROUND
WINE, CHOCOLATE &
CHEESE TASTING
Come and enjoy a fun and interactive tasting
TASTING
Tasting of Weltevrede Wine Estate’s premium
of 2 cheeses and 4 chocolates paired with our wines in the underground cellar.
simplicity collection.
August 09:00 -16:00 August 11:00 & 15:00
9&10 30 PAX
r120pp friday 9 18 cost:
PAX r150pp
Elzette Steyn | info@weltevrede.com | 023 616 2141 Elzette Steyn | info@weltevrede.com | 023 616 2141BE A WINEMAKER
FOR A DAY
Travel through time during a guided journey through the old (recently
rediscovered) Muscat tanks. Blend your own unique bottle of wine,
artistically wax the cork and take your creation home with you.
Conclude your wine expedition with a unique wine and citrus pairing.
KALKVELD Min: 2 pax | Max: 20 pax
duration: 45 min.
R150PP
LOUNGE CLEMENGOLD & WINE
SYNERGY PAIRING
EXPERIENCE
Unique pairing of 4 different citrus based products with 4 very different Zandvliet
wines. Spicy panforte, biscotti and smooth dark chocolate – all with elements of zesty
citrus – and ClemenGold (a special type of mandarin) marmalade complement
Zandvliet’s Estate Chardonnay, Kalkveld Shiraz, Vintage Liqueur Wine and Zandvliet
Sip and savour and engage with other wine lovers in Estate Muscat for new heights of tasting bliss.
the Kalkveld Lounge, an intricately designed tasting
room inspired by the flagship Kalkveld Shiraz. Min: 2 pax | Max: 40 pax R100PP
duration: 45 min.
August WINE TASTING
9&10 10:00 - 17:00 Travel through time during a guided journey through the old (recently
rediscovered) Muscat tanks. Blend your own unique bottle of wine,
artistically wax the cork and take your creation home with you.
Conclude your wine expedition with a unique wine and citrus pairing.
023 626 1146 | info@zandvliet.co.za
Min: 1 pax | Max: 40 pax R50PP
duration: 30 to 40 minutesYou can also read
