A UNIQUE & INTIMATE WEDDING VENUE IN THE HEART OF COUNTY WICKLOW - DELGANY - Pigeon House
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DELGANY A UNIQUE & INTIMATE WEDDING VENUE IN THE HEART OF COUNTY WICKLOW
INTRODUCING
UNIQUE & BESPOKE
WEDDINGS AT THE
PIGEON HOUSE,
DELGANY, COUNTY
WICKLOW
WEDDINGS AT THE
PIGEON HOUSE
Set in the quaint village of Delgany in Co. Wicklow, is
Ireland’s distinctive wedding venue, The Pigeon House.
The picturesque village setting, relaxed venue with
friendly service and award winning food makes this a
unique stylish choice for your wedding celebration.
The Pigeon House owners, Paul Foley and Brian Walsh have developed a unique
Wedding Offering at the The Pigeon House. A signature wedding package was
created that reflects the distinctive nature of The Pigeon House and ensures the
UNIQUE
finer details are looked after for an enjoyable and memorable celebration.
The dining room décor of dark wood, caramel leather furniture and mellow
glow light bulbs suspended overhead, create a refined wedding space and warm
ambiance which immediately sets the tone for the celebration ahead. Catering
comfortably for up to 120 people, the room can host a band or DJ and there is
space for dancing. The venue also conveniently offers ample car parking for all
guests. Nearby, Wicklow’s Powerscourt Estate is the perfect backdrop for special
wedding photography.
Michelin Bib award winning chef and owner Brian Walsh has
created an exciting menu of dishes, using only the highest
quality local artisan produce. Menus have been designed
to give the wedding party a choice of the fun and relaxed
‘family style’ dining, or the more traditional set menu style. A
menu tasting will be arranged in advance of the big day and
the team are happy to accommodate any dietary requests.
To complement the menu, there is a select wine
list that features dessert and prosecco wines, select cocktails,
craft beers and artisan soft drinks.
WEDDING MENU
Please choose from the following: Four canapes, two starters, two mains and one dessert. (Tea and coffee included)
CANAPES
Salmon rillettes, avocado, cucmber, chive, Pork belly croquette, apple puree, Chicken satay skewers, spicy peanut sauce
pickled kolrabi
Whipped five mile town gosts cheese, Mini fish cakes, pickled cucumber,
hazelnut crumb Pea,broad bean & feta brucetta dill mayo
PIGEON HOUSE WEDDING MENU STARTERS
The main meal ranges from a traditional sit-down wedding breakfast to a more Citrus & Dill cured salmon gravadlax, Clogherhead crab salad, pickled celeriac Smoked Haddock croquette, cucumber,
pink grape fruit , fennel and apple radish, pea dressing
informal meal such as our family style menu We offer seasonal variations to this
menu as well. Special childrens’ menus are available. Needless to say we are happy to Confit Duck terrine, pear, fig, pistachio Duck liver & Foie Gras parfait, pear & raisin chutney, Ham hock & black pudding terrine, apple
toasted sourdough and mustard dressing, cabbage salsa
accommodate any special dietary requirements such as vegetarians, vegans, coeliac Roast Beetroots, five mile town goats cheese, candied
walnuts, watercress
and allergy sufferers. A menu tasting will be arranged in advance of the big day.
MON-THURS FRI-SAT MAINS
Roast Beef Striplion, green beans & pancetta, Chicken supreme, salt baked celeriac, Artichoke risotto, truffle dressing,
€60 per person €75 per person roast shallot, red wine jus creamed mushroom paramesan
(Minimum 50 people) (Minimum 80 people)
Hake, roast cauliflower, hazelnut & Sea reared trout, pea, spring onion, Pork Loin, hipsi cabbage, apple,
Canapes On Arrival | 4 Course Meal | Midnight Snacks caper buree noisette orange dressing cider jus
All main courses are served with potatoes, seasonal vegetables all from local suppliers where possible
SOUPS DESSERTS
Celeraic and apple, toasted hazelnuts Slow roast tomato and Chocolate and dulce de leche tart, Rhubarb crumble, white
paramesan brown butter ice cream chocolate ice cream
Mushroom & tarragon , truffle oil
White onion and thyme Lemon Tart, meruinge, Vanilla cheesecake, oat crumb,
raspberry sorbet berry compote,
Sweet potato, coconut and chilli,
coriander crème fraiche All served with Guiness bread
Salt caramel pannacotta, hazelnut
brittle, vanilla ice cream
FAMILY STYLE WEDDING MENU
Please choose from the following (Tea and coffee included)
CANAPES ON ARRIVAL
STARTERS
Please choose 3 starters to share. These will be served on large platters and placed in the centre of the table for everyone to share.
(Soup will be served in a large cup per person)
Roast chestnut and mushroom soup Tomato and paramesan soup (v) Roast baby potato, chorizo and rocket salad (hot)
with truffle oil (v)
Beetroot cured salmon gravlax, cucumber pickle, Chicken, crisp pancetta, baby gem salad
FAMILY STYLE WEDDING MENU Celeriac and hazelnut soup(v) Guinness bread (cold)
Poached pear, Gold River Farm cheese, pine nut and
Half the garden soup (v) Warm new potato, apple & black pudding salad (hot) parmesan cheese salad (v) (n) (cold)
The family style wedding menu is a more informal way of dining. Food will be served
Spiced carrot and coconut soup (v) Duck liver parfait, pear and raisin chutney, toasted Smoked trout pate, beetroot chutney,
in large platters for everyone at each table to share. We are happy to accommodate white soda bread (cold) sourdough
any special dietary requirements such as vegetarians, vegans, coeliac and allergy
sufferers. A menu tasting will be arranged in advance of the big day.
MAINS
Please choose 1 main course, a selection of sides will be served on large plates for the entire table to share.
There is also a vegetarian option available for the non-meat lovers.
Roast striplion of Higgins Hereford beef, Confit duck leg, roast root vegetables, red wine jus For the non-meat lovers…
MON-THURS FRI-SAT sauce Béarnaise
Persian lamb tagine, spiced giant cous cous , Homemade gnocchi with spinach and
€60 per person €75 per person Braised lamb shoulder, green herb salsa preserved lemon and mint youhurt garlic cream (v)
(Minimum 50 people) (Minimum 80 people) Roast free range pork, crackling, bramley Roast sea trout fillet, caper & raisin Broad bean, pea, mint risotto (v)
apple sauce, cider mustard sauce beurre noisette
Canapes On Arrival | 4 Course Meal | Midnight Snacks
SOUPS DESSERTS
Celeraic and apple, toasted hazelnuts Slow roast tomato and Chocolate & salt caramel tart Bramley apple and blackberry
paramesan crumble
Mushroom & tarragon , truffle oil Chocolate & Praline mousse,
White onion and thyme hazelnut crunch Lemon posset , short bread
Sweet potato, coconut and chilli,
coriander crème fraiche All served with Guiness bread Fruit trifle , vanilla custard Buttermilk & vanilla panna cotta
MIDNIGHT SNACKS
We normally offer up grilled dry cured bacon sandwiches on Firehouse bread (cheese & chutney for the non-meat eaters) along with the wedding cake at around
11.30pm. This goes down a treat with the guests. If you would rather have a more elaborate midnight buffet feast we would be happy to offer this option too.
TERMS & CONDITIONS
Provisional bookings will be held for a All bills are to be paid before the event Any additional items to dress the room can be
maximum of one month, after which time we and any outstanding amounts on the night. delivered on the day before your event and
will require a €1000 deposit to secure a date. collected the day after.
A 12.5% service charge is applied to all food
Deposit is non-refundable within three months
and beverage bills. The client is responsible for any loss or
of the date of your event.
damage to any Pigeon House owned items
Menu prices are all inclusive of VAT.
We require that you confirm final numbers during the event.
48 hours in advance of your event. Any additional room dressing outside the
The Pigeon House can cater for 100-120 guests.
Pigeon House standard must be completed by
Please note that this is the minimum numbers
the client or outside provider. Minimum number of guests
you will be charged for.
Monday - Thursday 50
We require final food and wine selections two Friday & Saturday 80
weeks prior to your event.
BAR PARKING DRINKS RECEPTION
Closing time 2am Ample car park spaces are available in our Bottle of Procecco €34
private car park.
Late licence fee €500 Bottled Beer €5
The Pigeon House Staff are not responsible for
Cocktails €8
arranging taxis for guests on the night. Prior
arrangements should be made by client
We would be delighted to have the opportunity to show you around the Pigeon House and all its uniqueness.
If you have any further questions, or wish to arrange an appointment, please do not hesitate to contact our
wedding coordinator John Walsh on 012877103 or email delgany@pigeonhouse.ie
The Pigeon House promises to work closely with their customers to create a very special bespoke celebration.
For a site visit or further information, please contact
The Pigeon House on 01 287 7103 or email delgany@pigeonhouse.ie
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