CATALOG 2020 Feeding the Senses! - Mibrasa
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Feeding the Senses!
CATALOG 2020
Mibrasa,
the Masters of fire!
We are fascinated by fire and invite you
to experience MIBRASA® grill cooking for
yourselves. Cook and create in a way
that awakens your taste buds and
reminds us of the beauty in simplicity.
The relationship between food and fire brings us back to the deepest
origins of gastronomy and of mankind. Cooking over fire is a practice
that is sincere; without any form of trickery, and above all allows for
the authentic flavors to speak for itself.
Cooking over fire is deeply rooted in Mediterranean gastronomy.
From our Palamós workshop in the heart of the Costa Brava, where
we produce the finest MIBRASA® equipment to serve our clients all
over the world, we are proud to be the craftsmen of charcoal cooking.
We are a young, family-run company that places emphasis on quality
and robustness so our grills are made to last. Using forefront-
engineering techniques and steels of the highest quality, we work to
achieve maximum precision in every detail, resulting in a product that
is superior in performance and versatility.
The synthesis of quality and experience is encapsulated into each
and every MIBRASA® product. Designed and developed hand in
hand with chefs to meet their every demand.
Feeding the Senses!
QUALITY GUARANTEE:
UNE-EN:12815/2002
EUROPEAN STANDARD
MIBRASA® CHARCOAL OVENS
MIBRASA® is a closed barbecue grill invented and made in our and cuts down the amount of charcoal needed. We have
workshops. Made from the best quality steel by expert hands, a wide range of high quality products and accessories
our grills are designed to satisfy even the most demanding chefs. allowing you to completely personalize your MIBRASA®
oven, adapting it to your needs.
The technical specifications allow the user to accurately
control the air flow through the grill, changing the intensity Allowing you to cook all types of foods retaining their
of the embers. This is an extremely efficient way of cooking natural flavors whilst bringing out a unique taste.
Grill and oven Cook allof ingredients
types
meat, fish, seafood,
in one sole machine vegetables & desserts
With the capacity to last
an entire service between
500ºF and 700ºF
fueled solely
by charcoal
to bring about the
deep rich flavors
distinct to coal-fired cooking
Faster & cleaner
than an open grill
consuming approx.
Effortless door opening
system 40% less charcoal
with zero maintenance
heat-free kitchen
environment
for the chef Cleaner workspace
with enclosed ash drawer
and grease collector
increased temperature and
flame control
faster Maillard
reaction
through effective airflow system
with optimal results
Working at high temperatures
sears and grills the product
Easy to manage, secure & ergonomic
sealing in its juices
airflow system forchefthe & enhancing its flavor
The MIBRASA HMB AB-SB has a heating rack with an average temperature of 110ºF, perfect for bringing the meat to temperature and
keeping ingredients warm. It also comes with a natural heated holding cupboard below with a temperature between 125ºF and 160ºF.
D-STAgE**
Madrid
“With Mibrasa we discover
a new nuance every day.”
DIEGO GUERRERO
OVENS
HMB MINI HMB HMB SB
MINI WORKTOP OVEN WORKTOP OVEN WORKTOP OVEN WITH HEATING RACK
HMB MINI HMB 75 HMB SB 75
28.9 x 19.3 x 35.2 28.9 x 27.6 x 40.3 29.9 x 27.6 x 45.5
35-45 21.3 x 13.6 75-95 21.3 x 23.4 75-95 21.3 x 23.4
HMB MINI PLUS HMB 110 HMB SB 110
28.9 x 20.1 x 40.3 37.6 x 27.6 x 43.9 37.6 x 27.6 x 49
45-65 21.3 x 15.5 110-130 29.9 x 23.4 110-130 29.9 x 23.4
HMB 160 HMB SB 160
37.6 x 35.4 x 43.9 37.6 x 35.4 x 49
160-190 29.9 x 31.3 160-190 29.9 x 31.3
HMB AB HMB AB-SB HMB AC
OVEN WITH CUPBOARD BELOW OVEN WITH CUPBOARD OVEN WITH FULL CUPBOARD
BELOW AND HEATING RACK
HMB AB 75 HMB AB-SB 75 HMB AC 75
28.9 x 27.6 x 66.9 28.9 x 27.6 x 72 33.5 x 27.7 x 74.8
75-95 21.3 x 23.4 75-95 21.3 x 23.4 75-95 21.3 x 23.4
HMB AB 110 HMB AB-SB 110 HMB AC 110
37.6 x 27.6 x 68.5 37.6 x 27.6 x 73.6 42.1 x 27.7 x 74.8
110-130 29.9 x 23.4 110-130 29.9 x 23.4 110-130 29.9 x 23.4
HMB AB 160 HMB AB-SB 160 HMB AC 160
37.6 x 35.4 x 68.5 37.6 x 35.4 x 73.6 42.1 x 35.6 x 74.8
160-190 29.9 x 31.3 160-190 29.9 x 31.3 160-190 29.9 x 31.3
W x D x H (in)
ACCESSORIES
All ovens include: FIREBREAK DISSIPATING FILTER GRILL
Two grills, one set of tongs,
a poker, an ash shovel,
a grill brush, a firebreak and
a dissipating filter,
all in stainless steel.
Firebreak Filter MINI - M.PLUS
75
110
160
SECOND GRILL FOR
TOP CUPBOARD HEATING RACK OVEN STAND
75 75 MINI - M.PLUS - 75
110 110 110
160 160 160
DOOR COLOR
GASTRONORM RACK
LOWER CUPBOARD/STAND SET OF CASTERS
STAINLESS STEEL
BLACK
Gastronorm rack Stainless steel
Galvanized
* 2 swivel pcs. with brakes
and 2 fixed pcs.
EXTRACTION HOOD
RED
WITH AIR INLET SUPPLY
MINI - M.PLUS 51.2 x 47.2 x 23.6in
75 59.1 x 59.1 x 23.6in
110-160 78.7 x 59.1 x 23.6in
BLUE
WITH WATER MIST AND WATER
RECYCLING SYSTEM
MINI - M.PLUS 51.2 x 47.2 x 27.6in
75 59.1 x 59.1 x 27.6in
OPTIONAL: Integrated lighting system 110-160 78.7 x 59.1 x 27.6in
YELLOW MINI - M.PLUS - 75 - 110 - 160
KITCHENWARE
IROKO WOOD CASSE- CASSEROLE
CASSEROLE DISH ROLE DISH SUPPORT PYREX LID GASTRONORM TRAY
Ø 6.3in Ø 6.3in With aluminium handle Depth
Ø 7.9in Ø 7.9in Ø 6.3in GN 1/4 1.6in
Ø 9.4in Ø 9.4in Ø 7.9in GN 1/3 0.8in
Ø 11in Ø 9.4in GN 1/2 2.4in
*casserole dish not included
Ø 11in GN 1/1 2.4in
INOX SKEWER WITH GRANITE SLAB WITH GRANITE SLAB WITH
WOODEN DISH PAN GRIPPER INOX SUPPORT IROKO WOOD SUPPORT
25.6 x 8.3in 7.5in 9.8 x 8.7in 9.8 x 8.7in
11.8 x 8.7in 11.8 x 8.7in
18.11 x 11.81in 18.11 x 11.81in
CAGE FISH GRILL CLAMP TONGS FLAT TONGS
9.4 x 7.9 x 2.4in 15.8 x 7.9in 15in 15in
CHARCOAL, FIRELIGHTERS AND SMOKING
ECOFIRE SMOKING SMOKING
CHARCOAL FIRELIGHTERS PLANKS WOOD CHIPS
33.1lb/bag 24pcs./pack Oak or cedar wood Orange tree,
holm oak and
High quality long burning charcoal Compact tablets made of 3.9 x 4.9in 110pcs. red quebracho 0.61gal
providing high temperatures and coconut fibres for lighting 9.8 x 4.9in 45pcs. Olive wood 6.61lb
outstanding performance. charcoal. Grapevine 5.68gal
PARRILLA
OPEN GRILL
Presenting our latest creation; the new PARRILLA by MIBRASA®. Designed and built using cutting-edge engineering while
respecting the purest and simplest ancestral culinary techniques. A kitchen with an open grill is a kitchen with candor.
With an extensive cooking surface and state of the art elevating system suspended over the open fire, the new
PARRILLA by MIBRASA® offers maximum versatility. The elevating system allows you to control the grill over the fire
to vary your cooking techniques and obtain the optimal result.
The base is lined with refractory bricks to ensure maximum heat efficiency and resistance to pure fire. Built using
quality steels providing strength and durability; ergonomically designed for practicality and ease of use, each feature
plays a crucial part in delivering the ultimate grilling machine for every chef.
GMB 200 with
complete stand
La Gare
Prague
PARRILLA
PARRILLA 100
GMB 100
44.4 x 35.7 x 45.5
x1
35 x 25
W x D x H (in)
PARRILLA 160
GMB 160
64.4 x 35.7 x 45.5
x2
27 x 25
W x D x H (in)
PARRILLA 200
GMB 200
81.8 x 35.7 x 45.5
x2
35 x 25
W x D x H (in)
PARRILLA 252 FIRE
GMB 252
99.2 x 35.7 x 45.5
x2
27 x 25
Fire Basket 19.09 x 12.4 x 11.02
Firewood capacity 26.12 in3
W x D x H (in)
All Mibrasa Parrillas include:
One grill, one set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel. The GMB 160, 200 and 252,
in addition include: a second grill, an extra set of tongs and an extra grill brush. The grill is available in rod grill or V-shape.
PARRILLA LATEST RELEASE! Presenting the Parrilla by Mibrasa model GMB 252 FIRE - the ultimate live fire grilling machine. Combine charcoal and firewood to enhance your cooking experience to deliver flame-kissed food like no other. Equipped with a fire basket to burn wood as you go, work with the steady heat from the coals while infusing the unmistakable aromas natural wood has to offer.
PARRILLA
ACCESSORIES:
ESPETO KIT PARRILLA GASTRONORM KIT PARRILLA
Designed to cook over the coals without direct contact with Accessory to hold and organize condiments and sauces
the flames. Available in various espeto brochette sizes and suitable for gastronorm 1/9 in S/S.
designs for easy handling keeping the ingredient intact. Ideal
for fish, seafood and molluscs.
SGN 100. Included: Gastronorm support
accessory, GN 1/9 (6pcs.)
SGN 160. Included: Gastronorm support
accessory, GN 1/9 (8pcs.)
Espeto Espeto Gastro Gastro
0.8x19.3 1.2x19.3 Ind. 15.4 Double 15.4 SGN 200. Included: Gastronorm support
accessory, GN 1/9 (10pcs.)
KITESPGMB 100. 4pcs. 4pcs. 2pcs. 2pcs.
KITESPGMB 160. 6pcs. 6pcs. 3pcs. 3pcs. SGN 252. Included: Gastronorm support
KITESPGMB 200. 8pcs. 8pcs. 4pcs. 4pcs. accessory, GN 1/9 (8pcs.)
KITESPGMB 252. 10pcs. 10pcs. 6pcs. 6pcs.
*Each kit includes an espeto holder accessory
W x L (in)
ROD GRILL V-SHAPE GRILL S/S LID
OTHER ACCESSORIES:
COMPLETE STAND
GMB 100-200 GMB 100-200 Tapa 100
GMB 160-252 GMB 160-252 Tapa 160
Tapa 200
Tapa 252
THERMAL SET OF
STAND PROTECTOR CASTERS
MCGMB100. Equipped with 3 drawers and a built-
in gastronorm rack
MCGMB160. Equipped with 3 drawers, shelving and
a built-in gastronorm rack
MCGMB200. Equipped with 3 drawers, shelving and
a built-in gastronorm rack
MGMB 100 EPGMB100 Stainless steel
MGMB 160 EPGMB160 Galvanized
MCGMB252. Equipped with 3 drawers, shelving and MGMB 200 EPGMB200 *4 swivel pcs. with
a built-in gastronorm rack MGMB 252 EPGMB252 brakesROBATAYAKI
TRADITIONAL JAPANESE GRILL
Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have
created the new MIBRASA® Robatayaki. A multi-tier open charcoal grill equipped with accessories to
perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers.
MIBRASA® Robatayaki
RM SE 115 with elevation
system for second tier
Albert Sastregener - Bo.Tic*
GironaROBATAYAKI
ROBATAYAKI MIBRASA (RM)
with 3 fixed tiers
RM 60
24.4 x 17.5 x 31.5
x1
Top grill 12.2 x 11.02
x1
Lower grill 14.96 x 11.02
RM 80
31.5 x 17.5 x 31.5
x2
Top grill 12.2 x 11.02
x2
Lower grill 14.96 x 11.02
RM 115
45.1 x 17.5 x 31.5
x3
Top grill 12.2 x 11.02
x3
Lower grill 14.96 x 11.02
W x D x H (in)
ROBATAYAKI MIBRASA (RM SE)
with 3 tiers and elevating system
for second tier
RM SE 60
24.4 x 17.5 x 40.5
x1
Top grill 12.2 x 11.02
x1
Lower grill 14.96 x 11.02
RM SE 80
31.5 x 17.5 x 40.5
x2
Top grill 12.2 x 11.02
x2
Lower grill 14.96 x 11.02
RM SE 115
45.1 x 17.5 x 40.5
x3
Top grill 12.2 x 11.02
x3
Lower grill 14.96 x 11.02
W x D x H (in)
All Robatayaki include:
1/2/3 top grills, 1/2/3 lower grills, tongs, poker, ash shovel and grill brush. All in stainless steel.ROBATAYAKI
ACCESSORIES:
ESPETO KIT ROBATAYAKI GASTRONORM KIT ROBATAYAKI
Designed to cook over the coals without direct contact with Accessory to hold and organize condiments and sauces
the flames. Available in various espeto brochette sizes and suitable for gastronorm 1/9 in S/S.
designs for easy handling keeping the ingredient intact. Ideal
for fish, seafood and molluscs.
SGN 60. Included: Gastronorm support accessory,
GN 1/9 (3pcs.)
SGN 80. Included: Gastronorm support accessory,
GN 1/9 (4pcs.)
Espeto Espeto Gastro Gastro
0.8x15.4 1.2x15.4 Ind. 15.4 Double 15.4 SGN 115. Included: Gastronorm support
KITESPRM/SE 60. 2pcs. 2pcs. 2pcs. 2pcs. accessory, GN 1/9 (6pcs.)
KITESPRM/SE 80. 3pcs. 3pcs. 2pcs. 2pcs.
KITESPRM/SE 115. 4pcs. 4pcs. 2pcs. 2pcs.
*Each kit includes an espeto holder accessory
W x L (in)
OTHER ACCESSORIES:
GRILL TEPPANYAKI TEPPANYAKI
GRILL MESH PERFORATED FLAT TOP
Top grill Top grill m. Perforated Flat top
Lower grill Lower grill m.
DROP LEAF
S/S LID STAND STAND SET OF CASTERS
60 60 60 Stainless steel
80 80 80 Galvanized
115 115 115 *4 swivel pcs. with brakesHIBACHI
MINI PORTABLE GRILL
Hibachi is a Japanese cooking style in which the
ingredients are prepared on a small portable
grill. This cooking technique transforms a meal
into an interactive culinary experience.
The imagination and creativity of the chef with
the MIBRASA® Hibachi know no limits!
MH 150 MH 300 MH 300 PLUS
5.9 x 5.9 x 5.5 11.8 x 5.9 x 5.5 11.8 x 11.8 x 5.5
2 approx. 4 approx. 8 approx.
W x D x H (in) W x D x H (in) W x D x H (in)
ACCESSORIES:
CHARCOAL
GRILL S/S TONGS S/S SKEWER STARTER STAND SMOKER
GMH 150 7.9in 7.9in /12pcs. 2.2lb SMH 150 FMH 150
GMH 300 11.8in /12pcs. 4.4lb SMH 300 FMH 300
GMH 300 PLUS SMH 300 PLUS FMH 300PLUS
Umai
GironaMIBRASA RECIPES
Explore the endless
possibilities in having a
MIBRASA® Charcoal oven
in your kitchen. Experience
the unique and
incomparable flavors!
Discover our recipes for meat, fish, seafood, vegetables
and desserts at www.mibrasa.com/recipes
COATED IBERIAN PORK WITH HARICOT BEANS SWEET PRAWNS WITH QUINOA DOVER SOLE ROLLS WITH VEGETABLES GRILLED SPONGE CAKE WITH CHERRY COMPOTE ASPARAGUS WITH CHERRY TOMATOES AND FETA
SWEET COUS COUS MONKFISH MEDALLIONS FOIE WITH SHIITAKE MUSHROOMS AND DASHI PUMPKIN ROQUEFORT PURÉE FUSILLI WITH MUSSELS AND MARINARA SAUCE
SALMON AND LEMON SKEWERS WITH FENNEL SPAGHETTI NEST WITH VEGETABLES AND SQUID CHOCOLATE-FILLED TOAST WITH ORANGE SAUCE MARINATED TOFU WITH CARROTS VENISON WITH PORCINI MUSHROOMS
QC-USA-08.20
Mibrasa USA Corp.
8950 SW 74th Ct., Suite 1406 tel. (408) 348-7607
Miami, FL 33156 USA usa@mibrasa.com www.mibrasa.comYou can also read
