Christmas - Feathers Hotel
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Christmas 2020
Christmas Party Nights
FRIDAY 4TH, SATURDAY 5TH, FRIDAY 11TH, SATURDAY 12TH, FRIDAY 18TH, & SATURDAY 19TH DECEMBER
Christmas
Join us to celebrate the festive season at one of our fabulous Friday and Saturday
Christmas party nights throughout December.
Enjoy a three-course festive dinner served in the Prince Charles Suite then dance the night
away with entertainment from our DJ until 12.30am (subject to government legislation)
2020
TO START
Leek and potato soup, chive crème fraiche (V)
TO FOLLOW
Celebrate the festive season in style, from small groups who want
Cranberry and sage stuffed chicken roulade, crushed new potatoes, honey glazed
to enjoy the joiner party atmosphere, to private dining and our root vegetables, beetroot puree, red wine gravy
Christmas Day family event. We have meticulously planned our Cauliflower steak marinated in chilli and lime served with mixed salad (V)
events to be Covid-Secure, with reduced capacity and strict social
distancing between tables, table service for drinks and track and TO INDULGE
Traditional Christmas pudding, brandy custard
trace upon arrival to name just a few. Vanilla cheesecake, black cherry and kirsch gel
Tea, coffee and homemade mince pies
Our events are being offered subject to government legislation and guidance.
Therefore, all events are being marketed subject to availability, and as such we are
taking non-secured and with fully flexible booking terms and will not be asking for £34.95
payment until 14 days prior to the event.
Christmas 2020 at The Feathers Hotel will still be a celebratory affair,
ON THURSDAY AND SUNDAY NIGHTS THROUGHOUT DECEMBER
an opportunity to enjoy the festive period safely. WE ARE OFFERING OUR JOIN A PARTY THEME, AT A SPECIAL PRICE
THURSDAY 3RD, SUNDAY 6TH, THURSDAY 10TH, SUNDAY 13TH, THURSDAY 17TH, & SUNDAY 20TH DECEMBER
For more information, enquire or make your fully flexible booking,
please contact 01584 875 261 or salesoffice@cresthotelsgroup.com TO START
Leek and potato soup, chive crème fraiche (V)
Yours, TO FOLLOW
Grilled breast of chicken, rosemary scented crushed new potatoes, pumpkin
Jason Hiley puree, seasonal vegetables, and red wine gravy
Cauliflower steak marinated in chilli and lime served with mixed salad (V)
Group Operations Director – Crest Hotels TO INDULGE
Vanilla cheesecake, black cherry and kirsch gel
Tea, coffee and homemade mince pies
£22.95
For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261Christmas Fayre
IN PLUMES RESTAURANT
Christmas Day Lunch
Served between 12.00pm and 2.00pm and 6.00pm and 9.00pm Monday to Saturday. IN THE PRINCE CHARLES SUITE
Pre-booking required.
TO START
Roasted celeriac soup, apple fritter, thyme oil (V) (GF)
TO START
Smoked haddock & bashed potato brandade, sourdough toast, piccalilli, baby gem salad
Duck rillette, plum chutney, caramelized fig, crostini (GF) Roasted celeriac soup, apple fritter, thyme oil (V) (GF)
Smoked haddock & bashed potato brandade, sourdough toast, piccalilli, baby gem salad
TO FOLLOW
Duck rillette, plum chutney, caramelized fig, crostini (GF)
Prune and thyme stuffed turkey escallop, parma ham,
celeriac dauphinoise, pumpkin puree (GF) Prawn and crayfish cocktail, anchovy crisp, tempura tiger prawn
Slow cooked pigs’ cheek, crispy ham hock bonbon,
TO FOLLOW
crushed swede, spiced apple puree
Fillet of Shropshire beef, garlic and parsley pommes puree, wild mushrooms,
Catch of the day, spinach, parmentier potatoes, mussel and clam chowder (GF) honey glazed baby carrots, madeira jus
Wild mushroom chestnut and thyme pithivier, winter greens,
red peperonata, sage dressing (V) Prune and thyme stuffed turkey escallop, Parma ham, celeriac dauphinoise,
pumpkin puree
TO INDULGE Pan fried supreme of stone bass, hazelnut and herb crust, pommes anna,
Chocolate torte, ginger biscuit, praline, caramelised pear (V) cavolo nero
Apple and cinnamon upside-down cake, mascarpone sorbet (V)
Homemade trio of sorbet: blood orange, pear, blackberry (V) (GF) Spinach, butternut squash and goats cheese Wellington
potato terrine, roasted beetroot, honey glazed carrots (V)
Lunch £24.95 | Dinner 34.95
TO INDULGE
Chocolate torte, ginger biscuit, praline, caramelised pear
Christmas Bingo Lunches Apple and cinnamon upside-down cake, mascarpone sorbet
Traditional Christmas pudding, brandy sauce, redcurrant compote
THURSDAY 10TH AND 17TH DECEMBER
Selection of English cheese:
Join us for a delicious lunch followed by a traditional game of Bingo! Worcester hop, Shropshire blue, Stinking bishop, plum jelly, chutney, grapes and crackers
MENU
Leek and potato soup, chive crème fraiche (V)
Grilled breast of chicken, rosemary scented crushed new potatoes, pumpkin puree, seasonal vegetables, Tea, coffee and homemade mince pies
and red wine gravy, OR Cauliflower steak marinated in chilli and lime served with mixed salad
Vanilla cheesecake, black cherry and kirsch gel
£59.95
£15.95 per person
For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261 For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261Christmas Day Lunch Boxing Day Lunch
IN PLUMES RESTAURANT IN PLUMES RESTAURANT
Booking essential. Lunch will be served after the traditional Boxing Day Tug of War
TO START
between the Feathers and The Bull
Roasted celeriac soup, apple fritter, thyme oil (V) (GF)
Smoked haddock & bashed potato brandade, sourdough toast, piccalilli, baby gem salad (GF)
Duck rillette, plum chutney, caramelized fig, crostini
TO START
Prawn and crayfish cocktail, anchovy crisp, tempura tiger prawn
Roasted celeriac soup, apple fritter, thyme oil (V) (GF)
TO FOLLOW Smoked haddock & bashed potato brandade, sourdough toast, piccalilli, baby gem salad (GF)
Fillet of Shropshire beef, garlic and parsley pommes puree, wild mushrooms, Duck rillette, plum chutney, caramelized fig, crostini
honey glazed baby carrots, madeira jus (GF)
Prune and thyme stuffed turkey escallop, Parma ham, celeriac dauphinoise, TO FOLLOW
pumpkin puree (GF) Rare roasted sirloin of beef, duck fat roasted new potatoes,
honey glazed baby carrots, braised red cabbage, Brussel sprouts (GF)
Pan fried supreme of stone bass, hazelnut and herb crust, pommes anna,
cavolo nero (GF) Prune and thyme stuffed turkey escallop,
Parma ham, celeriac dauphinoise, pumpkin puree (GF)
Spinach, butternut squash and goats cheese Wellington
potato terrine, roasted beetroot, honey glazed carrots (V) Catch of the day, spinach, parmentier potatoes, mussel and clam chowder (GF)
Wild mushroom chestnut and thyme pithivier, winter greens,
TO INDULGE
red peperonata, sage dressing (V)
Chocolate torte, ginger biscuit, praline, caramelised pear (V)
Apple and cinnamon upside-down cake, mascarpone sorbet (V)
TO INDULGE
Traditional Christmas pudding, brandy sauce, redcurrant compote (V)
Chocolate torte, ginger biscuit, praline, caramelised pear (V)
Selection of English cheese:
Worcester hop, Shropshire blue, Stinking bishop, plum jelly, chutney, grapes and crackers Apple and cinnamon upside-down cake, mascarpone sorbet (V)
Homemade trio of sorbet: blood orange, pear, blackberry (V) (GF)
Tea, coffee and homemade mince pies
Tea, coffee and homemade mince pies
£99.00
£34.95
Children aged 3 to 13 £49.50, children under 3 free of charge
For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261 For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261New Years Eve
IN PLUMES RESTAURANT
AMUSE BOUCHE
Parsnip and pear velouté (V) (GF)
TO START
Salmon three ways, salmon crab and chilli fish cake,
home cured beetroot salmon, smoked salmon tartar (GF)
Goats cheese, walnut and pear tartines, sourdough toast, herbed oil (GF)
INTERMEDIATE
Pomegranate, rosemary and gin sorbet (V) (GF)
TO FOLLOW
Fillet of beef wellington, Chateaux potatoes,
roast root vegetables, port and red wine jus
Wild mushroom chestnut and thyme pithivier,
winter greens, red peperonata. sage dressing (V)
TO INDULGE
Feathers festive trio:
milk chocolate parfait, pecan and treacle tart, cranberry and cinnamon ice cream (V)
Tea, coffee and petit fours
£69.95
Gatsby Themed New Year Celebration
PRINCE CHARLES SUITE 8PM - 1AM
Relax and enjoy the character and charm of our Prince Charles Suite, a celebration with a touch
of sophistication. Table service for drinks throughout the night, complimentary arrival cocktail
(alcoholic and non-alcoholic available). Best Gatsby dressed competition will win £150.00 voucher
that can be redeemed at the hotel in 2021. DJ until 1.30am (subject to government legislation).
£10 per person
For more information and to book please email salesoffice@cresthotelsgroup.com or call 01584 875 261You can also read
