CHRISTMAS & NEW YEAR 2018 - Garrison Hotel
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CHRISTMAS
& NEW YEAR
2018
AT THE
Garrison Hotel
CHRISTMAS LUNCH
Two Course Lunch - £10.95
Three Course Lunch - £12.95
Monday to Friday 12-2pm from December 3rd
Starters
Parsnip, Sage and White Bean Soup
with roasted parsnip crisps
Prawn Marie Rose Salad
Main Courses
Main course served with traditional vegetables and roast potatoes
Roast Breast of Turkey
with traditional festive accompaniments
Mushroom, Cranberry, Brie and Spinach Wellington
with wild mushroom sauce
Desserts
Traditional Christmas Pudding
with brandy sauce
Strawberry and Prosecco Cheesecake
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with a warm mince pie
(Extra £2.75)
CHRISTMAS FAYRE
Dinner & Disco: Nov - 23rd, 24th & 30th : 31
Evening Arrival 7pm Wednesday 19th : £31
Thursday 13th & 20th : £31
Friday 1st, 7th, 14th & 21st : £37
Saturday 1st, 8th, 15th & 22nd : £37
Starters
Parsnip, Sage and White Bean Soup
with roasted parsnip crisps
Prawn Marie Rose
on winter leaves.
Fanned Cantaloupe Berry Compote
Ham Hock Terrine
Set in a seasoned jelly with toast and piccalilli
Main Courses
Main courses served with traditional vegetables and roast potatoes
Roast Breast of Turkey
with sage & onion seasoning and chipolata wrapped in bacon in a rich gravy
Grilled Salmon Steak
with white wine and fresh dill sauce
Braised Shank of Lamb
Cooked with root vegetables in a mint gravy served on bed of creamed potatoes
Mushroom, Cranberry, Brie and Spinach Wellington
with wild mushroom sauce
Desserts
Traditional Christmas Pudding
with brandy sauce
Strawberry and Prosecco Cheesecake
Exotic Fruit Salad
Papaya, pineapple, mango, kiwi, pear, grape, apple and oranges
ÌòģèèòõÝèä
with a warm mince pie
CHRISTMAS DAY LUNCH
December 25th - £76.00
Glass of Prosecco on arrival
Starters
Brie, Cranberry, Smoked Bacon Melting Pot
with warm rustic bread
Asparagus, Haloumi Cheese and Fennel Salad
Wild Mushroom Soup
with a hint of Madeira, cream and herb croûton
Avocado, Prawn and Smoked Salmon Salad
Main Courses
Main course served with traditional vegetables and roast potatoes
Roast Breast of Turkey
with sage & onion seasoning and chipolata wrapped in bacon
with Yorkshire pudding & rich gravy
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
with wild mushroom sauce
Steamed Sea Bass
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lime, garlic and white wine
Fillet Steak Rossini
Cooked medium well, wrapped in bacon on a croûton topped with
Brussels pate served in a rich mushroom and Madeira sauce
Desserts
Traditional Christmas Pudding
with brandy sauce
Chocolate & Pistachio Dome
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Lemon Curd Cheesecake
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New Years Eve
Dinner & Disco - December 31st - £66
Smart Dress Code - 7pm arrival
Starters
Scotch Broth
Topped with herb croûtons
Clementine and Feta Cheese Winter Leaf Salad
served with a light dressing
Quinnell of Haggis
with neeps and tatties served with a rich herb gravy
Smoked Salmon Platter
with beetroot and horseradish crème fraiche
Main Courses
Main course served with traditional vegetables and roast potatoes
Roast Sirloin of Beef
with seasoned Yorkshire pudding
and a rich gravy
Rainbow Trout
with capers, prawns, diced tomato in a white wine sauce
Mixed Bean Casserole
Pork Fillet Wellington
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Desserts
Gin & Lime Cheesecake
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Salted Caramel & Chocolate Torte
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Treacle Sponge Pudding
served with custard
A Selection of Cheeses
Stilton, brie, red cheddar & biscuits with celery, grapes, plum & apple chutney
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Sunday Lunch
AT THE GARRISON HOTEL
1 COURSE : £9.95
2 COURSE : £12.95
3 COURSE : £15.95Making your Booking
To
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Please contact our team on 0114 249 9555
Alternatively email us: info@garrisonhotel.co.uk
The Christmas Brochure is also available to download on our website:
www.garrisonhotel.co.uk
Deposits
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received within two weeks of the original booking date.
After this date the booking will be released.
Christmas Lunch £5
Christmas Dinner & Disco £10
Christmas Day & New Years Eve £15
*The deposit is non Refundable and non transferable.
Full balance and Pre Orders are due by 1st November.
How do I submit my Christmas pre-order?
1. Online via:
www.garrisonhotel.co.uk/christmas-new-year/submit-your-menu-pre-order
2. Email to us at info@garrisonhotel.co.uk
3. Post to us (address on back cover)
4. Call us on 0114 2499555 or visit the Hotel Reception
Times
Evening arrival time – 7pm-Finsh 12.30am
To be seated between 7.30 – 8pm
Christmas Lunches are served between 12.30 – 2pm
If you have any special dietary requirements, such as coeliac, nut allergies or others please
make us aware on your pre order form and our team will organise this for you.You can also read
