CHRISTMAS/NEW YEAR 2019/20 - Barnsdale Lodge
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~ CHRISTMAS/NEW YEAR 2019/20 ~
Christmas &
New YeaR,
Dining Events
& Packages
Relax and enjoy a peaceful and special Christmas or New Year, here
at Barnsdale Lodge Hotel. Set in the heart of Rutland's beautiful
countryside, we are located on the north shore of Rutland Water,
close to the local boutique shops of Oakham and Stamford.
As soon as you cross the threshold you will receive the warmest of
welcomes. We always aim to make Barnsdale Lodge an extension of
your home, and you are in the perfect surroundings to do as much
or as little as you like.
We have cards and board games available for traditional fun and
keeping warm inside, or why not walk off Christmas lunch around
the shores of Rutland Water with your family. Your dog is very
welcome too!
Whatever you choose to do, Christmas and New Year is a very special
time at Barnsdale Lodge Hotel and our attention to detail and
outstanding service will ensure you have the perfect stay. Do enquire
about our self-catering Retreats, in the grounds of the hotel.Barnsdale Lodge is full of character, vibrancy and fun,
making it the perfect place to celebrate the Christmas season.
We can cater for private dining with friends, family and
colleagues, in groups of eight or more, to large party nights.
Choose from our accommodating menus prepared by our
dedicated kitchen brigade.
H FESTIVE LUNCH / DINNER MENU H
H BRING YOUR PARTY TO OURS H
H CHRISTMAS BALL H
H CHRISTMAS PACKAGES H
H NEW YEAR PACKAGES H
H BOOKING DETAILS H
H BURNS NIGHT 2020 H
For reservations call 01572 724678
or email reception@barnsdalelodge.co.uk
www.barnsdalelodge.co.ukHOTEL FESTIVE LUNCH / DINNER MENU 2019
Available Mon to Sat from 2nd Dec – 23rd Dec & Lunch 24th Dec
Festive Lunch & Dinner Menu
Cream of mushroom soup, herb croutons, créme fraiche GD
Smoked salmon tartare, pickled cucumber, melba toast GD
York ham hock terrine, homemade piccalilli, sourdough G
Goats cheese & red onion parcel, roasted vegetable, watercress salad VGD
** *
Slow cooked Norfolk turkey breast & leg, apricot & sage stuffing,
pigs in blankets, roast potatoes & seasonal vegetables G
Slow cooked blade of beef, horseradish mash, roasted baby carrots, red wine sauce D
Pan fried fillet of sea bass, lemon & herb crushed new potatoes, Pernod cream GD
Lunch ~ £21.95 pp for 2 courses |
£24.95 pp for 3 courses Walnut & Gorgonzola filled gnocchi, white wine sauce, tenderstem broccoli VGD
** *
Dinner ~ £26.00 pp for 2 courses | Traditional Christmas pudding & brandy sauce GD
£30.00 pp for 3 courses
Dark chocolate & orange delice with orange marmalade ice cream GD
Traditional Sunday Lunch ~ Vanilla cheesecake, fruit berry compote GD
£24.95 pp for 3 courses ~ booking essential Trio of local cheeses, homemade chutney, celery & Jacobs crackers GD
WHY NOT BOOK FOR FREE
ONE OF OUR PRIVATE DINING ROOMS
The Pheasant - 10 Fort Henry - 15 V - Vegetarian G - Contains Gluten D - Contains Dairy
Cottage - 24 Rigate - 35 (some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)Menu
Choose 1 Starter, 1 Main and 1 Dessert per person
Cream of mushroom soup, herb croutons, tarragon crème fraiche GD
BRING YOUR PARTY TO OURS York ham hock terrine, homemade piccalilli, toasted sourdough G
Gravalax of salmon, new potato salad, pickled cucumber
Thursday 12th December ***
& Friday 13th December Slow cooked Norfolk turkey breast & leg, apricot & sage stuffing, pigs in blankets,
roast potatoes & seasonal vegetables G
Pan fried fillet of sea bass, lemon & herb crushed new potatoes, Pernod cream GD
Brie & roasted beetroot wellington, watercress & chestnuts VGD
** *
Traditional Christmas pudding with brandy sauce GD
Vanilla cheesecake, fruit berry compote GD
Colston Bassett & Lincolnshire Poacher, homemade chutney,
grapes, celery & Jacobs crackers G D
V - Vegetarian G - Contains Gluten D - Contains Dairy
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
Arrive: 7.00-7.30pm Reduced bed and breakfast rates for 1 night
Dinner: 8.00pm prompt | Bar: 7.00pm-Midnight Applies to BYPTO and Corporate Party Nights
Superior Double / Twin @ £100.00 double occupancy
House Disco: Until 12.00am | Carriages: 12.30am
Standard Double / Twin @ £80.00 double occupancy
£32.50 pp (Fri/Sat) Standard Double (sole occupancy) @ £70.00
(see terms and conditions) Single @ £60.00
Reduced Bed & Breakfast rates for 1 night
www.barnsdalelodge.co.ukWhy not stay in one of our
cosy self-catering retreats?
Designed for privacy and with relaxed luxury in mind,
Rutland Retreats are a collection of two and three-bed self-catering
accommodation, created using natural and sustainable materials
with architectural detailing throughout.
Ideal for families, each Retreat comprises a master bedroom and
one or two additional bedrooms. The master bedroom has an
en-suite shower room, double wardrobe and French doors opening
onto the garden. The additional bedrooms both have built-in
wardrobes and doors opening out to the private gardens
and share a family bathroom.
5 Night Christmas Break 4 Night New Year Break
23rd-28th Dec 3 bed £950 30th Dec-3rd Jan 3 bed £795
2 bed £875 2 bed £730
7 Night Christmas Break 7 Night New Year Break
21st-28th Dec 3 bed £1150 28th Dec-4th Jan 3 bed £1150
2 bed £1095 2 bed £1075
Please contact us for more details on 01572 724678
www.barnsdalelodge.co.ukMenu
Seafood platter;
Barnsdale Roasted scallop, Bramley apple compote,
Cromer crab aioli, crayfish paprika salad D
Christmas Ball ***
Saturday 14th December Roasted duck breast, gratin potato,
cavolo nero, blackberry sauce D
• Champagne Reception • 4 course Dinner
• Luxury Christmas gift • Barnsdale’s famous ‘free raffle’ or
• Dancing to live band Funk Soul Brother • Black Tie Pan fried lemon sole fillet, sauté Ratte potatoes,
mussel veloute, samphire D
Arrive: 7.00-7.30pm
Dinner: 8.15pm prompt | Bar: 7.00pm-1.00am ***
Entertainment until 1.00am | Carriages: 1.00am A trio of Barnsdale chocolate desserts;
£59.50 pp White chocolate & pistachio mousse, dark chocolate
& orange delice, milk chocolate & almond cheesecake G D
(see terms and conditions)
***
A selection of local cheese, homemade chutney,
grapes, celery & Jacobs Crackers G D
V - Vegetarian G - Contains Gluten D - Contains Dairy
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
www.barnsdalelodge.co.uk~ CHRISTMAS CELEBRATIONS ~
Christmas Eve
A warm welcome awaits you in the hotel with mulled wine and Stilton.
Christmas Eve Dinner Menu
Christmas carols with Exton Village Choir around the Christmas tree Honey roasted parsnip & honey soup D
between 6-7pm. Smoked salmon tartare, pickled cucumber & melba toast GD
Dinner will be served between 7–9pm, please pre-book your table with York ham hock terrine, homemade piccalilli, sourdough G
reception. Smoked Exton Estate partridge breast, toasted hazelnut & poached William pear
u
Midnight mass will be held in several local churches. For more
information and to pre-book your taxis please ask at reception. Char-grilled sirloin steak, triple cooked chips, flat mushroom,
roasted cherry vine tomatoes, peppercorn sauce D
Roasted guineafowl breast, cepe mushrooms, salsify, baby onion,
game chips & a Madeira sauce D
Pan fried fillet of sea bass, smoked eel, sea beet, Surf clams, potato gnocchi GD
Roasted butternut squash & sage risotto, watercress & chestnut VD
u
White chocolate & cardamom crème brûlée, Biscotti biscuit GD
Sticky toffee pudding, butterscotch sauce, vanilla ice cream GD
Lemon meringue tart, raspberry sorbet GD
Selection of local cheese; grapes, celery, homemade chutney
and Jacobs Crackers G D
V - Vegetarian G - Contains Gluten D - Contains Dairy
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)Christmas Day Christmas Day Lunch Menu
Open your stockings from Santa! Roasted Jerusalem artichoke & smoked garlic soup D
Breakfast will be continental and light cooked breakfast items, with a Glazed goat’s cheese crottin, walnut pesto,
pickled girolle mushrooms, heritage beetroot G D
glass of bucks fizz, served from 8–10am.
Confit duck & foie gras terrine, Armagnac prunes, toasted brioche G
Morning service in local churches. Please ask at reception for more Pan fried king scallops, slow cooked pork belly,
information. Yorkshire black pudding bon bon, Bramley apple purée GD
5 course Christmas lunch will be served from 12.30–2.30pm. u
Please pre-book your table with reception, a pre-order will be required Slow cooked Norfolk turkey breast & leg, apricot & sage stuffing,
nearer to the time. pigs in blankets, roast potatoes & seasonal vegetables G
6oz fillet steak, sautéed Ratte potatoes, asparagus, baby carrots,
Traditional tea and Christmas cake will be served from 4pm in the lounge. wild mushroom pithivier, truffle, Madeira sauce G D
There will be a light evening buffet served in the conservatory Pan fried fillet of halibut, lobster sauce,
from 7pm. seaweed selection, lemon mash D
Wild mushroom, Colston Bassett & baby leaf spinach pithivier,
tenderstem broccoli, tarragon hollandaise V G D
u
Traditional Christmas pudding, brandy sauce GD
Black forest baked Alaska GD
Cinnamon panna cotta, mulled wine jelly, honeycomb D
A selection of local cheese; grapes, celery, fig chutney,
quince jelly and Jacobs Crackers G D
Non-residents
V - Vegetarian G - Contains Gluten D - Contains Dairy
£90.00 pp for 5 courses followed by tea/coffee
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
(full payment required upon booking)
www.barnsdalelodge.co.ukBoxing Day
A traditional English breakfast will be served in the hotel from 8–10am.
Boxing Day Lunch Menu
Enjoy a relaxing morning in the hotel, or an invigorating walk around Leek & potato soup D
Rutland Water. u
Steak & Grainstore ale stew, mash potato,
roasted root vegetables G D
Cold Sandwiches ~ please see our sandwich menu VGD
u
Homemade trifle GD
u
Mince pies GD
V - Vegetarian G - Contains Gluten D - Contains Dairy
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
Non-residents
From 12.30pm we will be serving our Boxing Day lunch menu to £21.95 pp for 3 courses
residents in the hotel followed by traditional mince pies.
Time to relax and reflect, maybe watch a film or read a good book.
Dinner will be served from 7–9pm followed by a Christmas quiz. Please
pre-book your table with reception.December 27th
Boxing Day Dinner Menu A traditional English breakfast will be served in the hotel from 8–10am.
Brocolli and Stilton soup D
We will then bid you farewell and wish you a safe journey home. Our thanks
Smoked Rutland Water trout rillettes, lemon crème fraiche & melba toast GD to you for sharing your Christmas with all of us at Barnsdale Lodge and all
Roasted pigeon breast, heritage beetroot, poached blackberries the best to you and your families for a very healthy and prosperous 2020.
& blackberry vinaigrette
We look forward to welcoming you back to Barnsdale Lodge soon.
Twice baked Rutland Red soufflé, chargrilled asparagus VGD
u
Roasted duck breast, beetroot rosti, curly kale & sultana jus D
Slow cooked blade of beef, horseradish mash,
roasted baby carrots, red wine jus D
Christmas Rates
Pan fried fillet of Hake, herb new potatoes, 3 nights £485 per person in a standard double or twin.
selection of greens, lemon butter sauce D £50 per person upgrade for a superior room. £100 per
Harissa, sweet potato and chickpea tagine, person deposit required on booking. Remainder of the
lemon & coriander cous cous, pitta bread V G D balance and pre-order for each meal are required by 1st
u November 2019.
Ice cream & sorbet selection GD
Why not extend your Christmas stay by either arriving early
Dark chocolate & orange tart, pistachio Chantilly cream GD or staying a little longer to fully explore all that Rutland has
Cider soaked savarin, poached William pear, Calvados cream GD to offer at an additional cost of £60 (standard b&b) or £80
A selection of local cheese; grapes, celery,
(superior b&b) per room, per night. Maximum extension
homemade chutney & Jacobs Crackers G D 30th December 2019.
V - Vegetarian G - Contains Gluten D - Contains Dairy
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
www.barnsdalelodge.co.uk~ NEW YEAR CELEBRATIONS ~
New Year’s Eve New Years Eve Dinner Menu
Arrive at your leisure from 2pm onwards, and whether you choose to
Canapés on arrival
sit down and relax or head off for a brisk winter walk by the lake, your
New Year celebrations will be off to a good start. u
Rutland Water trout platter;
Canapés and drinks from 6pm. Dinner served at 7pm. Fish cake, smoked rillette, mousse with tartar sauce & watercress salad GD
u
Gin & tonic sorbet
u
Fillet of beef wellington, truffle, baby carrots,
asparagus & a Madeira sauce G D
u
Trio of desserts;
Pistachio crème brûlée, dark chocolate &
orange delice, strawberry Eton mess G D
New Year celebrations go into full swing with champagne and canapés u
at your table, followed by an exquisite five course meal. Pop outside at A selection of local cheese; grapes, celery,
10.30pm for fireworks, followed by dancing into the small hours in homemade chutney & Jacobs Crackers G D
our banqueting suite.
V - Vegetarian G - Contains Gluten D - Contains Dairy
New Years Eve Rules! ~ Black tie optional. Carriages from 1.00am. Please (some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
ensure you have arranged transport home if required on the night. £95.00 ppNew Year’s Eve Rates
1 night bed and breakfast (based on 2 sharing)
New Years Day Lunch
Honey roasted parsnip soup D
Standard: £135.00
Superior: £155.00 Gravlax of salmon, pickled cucumber, new potato salad
Previous or subsequent nights can be booked at Smooth chicken liver parfait, red onion jam & toasted brioche GD
£60 (standard b&b) or Sautéed wild mushrooms on toasted sourdough,
£80 (superior b&b) per room, per night. crispy Barnsdale Lodge duck egg V G D
u
Full English Breakfast included.
Roast sirloin of beef, duck fat roast potatoes,
£100 per person deposit on booking with full balance Yorkshire pudding & seasonal vegetables G
payable by 1st November 2019. Roast loin of pork, Bramley apple puree,
wholegrain mustard sauce, apricot & sage stuffing G
Pan fried fillet of Hake, crushed new potatoes,
tenderstem broccoli, mussel velouté D
Walnut & Gorgonzola filled gnocchi, white wine sauce VGD
u
Vanilla crème brûlée, short bread biscuit GD
Red wine poached pear, calvados cream D
Baileys brioche bread & butter pudding GD
A selection of local cheese; grapes, celery,
New Year’s Day homemade chutney & Jacobs Crackers G D
Happy New Year! For those who need a lie in, we will extend
V - Vegetarian G - Contains Gluten D - Contains Dairy
traditional breakfast until 10.30am. A chance to relax and
(some dishes can be adapted to suit dietary requirements, please ask a member of staff for details)
remember those resolutions – but put them off until tomorrow!
£30.00 pp for 3 courses
www.barnsdalelodge.co.ukTERMS AND CONDITIONS
PARTY NIGHT CHRISTMAS AND
TERMS & CONDITIONS NEW YEAR PACKAGE
• Please call or email reception@barnsdalelodge. TERMS & CONDITIONS
co.uk to make your reservation • Please call or email reception@barnsdalelodge.
• £10 per person deposit on booking co.uk to make your reservation
• Full payment required by 1st November 2019 • £100 per person deposit on booking
• Menu choices are to be emailed to reception@ • Full payment required by 1st November 2019
barnsdalelodge.co.uk by the 1st November 2019 • Menu choices for Christmas Day are to be
• Our house red and white wine can be pre- emailed to reception@barnsdalelodge.co.uk by
ordered, from £19.95 per bottle the 1st November 2019
• A more extensive choice from our banqueting • Our house red and white wine can be pre-
wine list is available ordered, from £19.95 per bottle
• All pre-ordered wine must be paid for in advance • A more extensive choice from our banqueting
wine list is available
• All pre-ordered wine must be paid for in advance
The Avenue, Exton, Rutland LE15 8AH
tel: 01572 724678 reception@barnsdalelodge.co.uk www.barnsdalelodge.co.ukNight
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*** EVENT
Haggis, neeps and tatties
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***
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Scottish beef cheeks,
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whiskey gravy, clap shot, AY NU
tenderstem broccoli, 2 5 T H JA
fondant potato
***
Cranachan £32.50 per person to include...
4 course meal, a traditional pipe,
***
Tea and coffee readings of Robert Burns’ poems
and Celidh dancing to Ock ‘n’ Dough.
Special accommodation rates available
All dietary requirements to anyone attending Burns’ Night
can be catered for £70.00 B&B based on 2 people
upon request
sharing a double or twin room.
Single rooms available for £50.00 B&BWe look forward to welcoming you!
The Avenue, Exton, Rutland LE15 8AH
tel: 01572 724678
reception@barnsdalelodge.co.uk
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