Class Schedule 56th Katherine Show - 16th & 17th July 2021
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16th & 17th July 2021
Class Schedule
th
56 Katherine Show
Entries close on Friday 18th June 2021
*Please Note: Information accurate at time of print*
The Show Theme for 2021 is:
The Humble Bee!
Drop Off to the Relevant Pavilion
Art, Craft, Needlework & Photography Entries: 11am – 2pm Saturday prior to the Show (10th July)
Cooking, Homebrew & Horticulture (Plants & Flowers) Entries: 10am – 12.30pm Thursday (15th July)
Agriculture Entries: 8.30am – 4.30pm Thursday (15th July)
Poetry, Writing & Drawings
All Poetry & Writing, Poems and Drawings (in all classes) must be submitted to the Show Office
by Friday 2nd July 2021
Animals (Poultry & Pets)
Poultry Entries: Drop off 7am – 7pm Wednesday (14th July)
Poultry: Can be collected from 4pm to 6pm on Saturday (17th July)
Pets: Pets are to leave the area immediately after judging
Entry Slips
Entry slips MUST be printed and attached firmly to all entries before they are dropped off. Failure to
do so will mean the entry will not be eligible for judging
Entry slips can be found under the print tab on your online Show account
Collection
ALL ENTRIES in the general classes must be collected
between 10am – 12pm on Sunday 18th July
Tips for entering online
1) Go to the Katherine Show webpage – www.katherineshow.org.au
2) For new users, create an account from ‘My Account’ (click box located at the top
right of the webpage for computers and at the bottom of the drop-down menu
on phones)
For existing users, log in from ‘My Account’.
3) To enter for multiple people, you will need to add each person as a family
member which is accessible from Account Management. The ‘Family Members’
are located to the bottom left-hand side under your account details on computers
and straight under your account details on phones.
4) Once all family members are added, you can start putting entries in your cart.
*Please note: if you want reduced rates, make sure you put an advantage pass
(found under the ‘Admission’ tab) in your cart before you start nominating
entries*
To nominate an entry, go to the ‘Entries’ tab and a menu should load.
• Select the name of the person you are entering for in the first box.
• Select what section you wish to enter in the second box. This will reduce
the next selection to relevant divisions.
• Select the division you wish to enter (junior, novice, etc.) in the third box.
This will reduce the next selection to only relevant classes.
• Select the specific class you wish to enter in the fourth box.
5) After all the details are in and are correct, click ‘Add to Cart’. This will put your
entry in your cart to purchase at your leisure. From there, you can change all the
details and repeat step 4 until you have all your entries in your cart. You can
check your entries in your cart quickly as they are listed below the entry form.
6) When you have all your entries in your cart, click the ‘View Cart’ button to review
your purchases and checkout your items.
7) Once purchased, entry slips can be found under the ‘Print’ tab. Make sure you
print out all the entry slips you purchase. Half of each entry slip is for you to keep.
The other half is to be attached on your entry. It is essential you firmly attach the
other half of the entry slip to your entry. Without it, the entry will not be judged.
Lost entry slips can be reprinted from your account at any time.
If you are having are experiencing issues, contact the Show office on 08 8972 1746.
COOKING RULES
The following rules apply in addition to the General Regulations.
• Entries are to be delivered to the Cooking Pavilion (below grandstand)
between 10am – 12.30pm Thursday prior to Show Day (15th July).
• Cakes, pastries etc, which have been frozen, are acceptable.
• Please ensure lids are easily removed for judging.
• Present entries on the smallest possible plate or tray, place the entry
including plate inside a large clear plastic bag (oven bag is ideal). Do
NOT seal the bag, do not use doilies, glad wrap or sticky tape. Gold Coin
donation is requested for all entries not presented correctly, to
cover costs.
• Attach (staple or pin) nomination slip to plate with the entry
number showing, before it is placed in the bag.
• All cakes and biscuits must be un-iced unless specified. This includes
dusting with icing sugar and other toppings that are not baked onto
the cake/biscuit.
• Name variety of cakes and biscuits where specified or they will not be
judged. Make sure the variety name is attached to the plate before
placing it in the bag.
• Make sure you have the correct number of items on the plate and have
included any other required information (e.g. list of ingredients for
Damper).
• No ring tins or fluted cutters to be used.
• Packet mixes for cakes and pastries must not be used. • Previous winners of the “Battle of the Sexes” are not eligible for prizes in the Blokes and Sheilas classes or “Battle of the Sexes” award. • Decorated Cakes are to be handwork only. Vase, pillars, ribbon, tulle, stamens and fine natural dried stems are permitted. • Preserves - All entries must be in screw top jars, preserving type jars, or bottles with lids; of 250ml or greater. Attach (sticky tape or glue) the entry slip to the BASE of the jar or bottle with the entry number showing. Also write the entry number on the label & lid. Please loosen the lid.
Cooking
Most Outstanding Senior Cooking Exhibit
Most Outstanding Junior Cooking Exhibit
Bread
white, one loaf
Damper
any recipe, list all ingredients
Scones
plain, six
Pikelets
plain, six
Sponge Cake
filled with jam
Dark Rich Fruit Cake
Orange Bar/Loaf Cake
Ruth Murphy Memorial Butter Cake
Boiled Fruit Cake
no set recipe
Brownies
may include nuts, six
Fresh Fruit or Vegetable Cake
except bananas or orange, named e.g. apple or carrot
Slices
two varieties, three pieces of each - named, baked
toppings only
Banana Cake
Chocolate Cake
International Cake
Patty Cakes
un-iced, six
Muffins
sweet, one variety, six, named
Biscuits
one variety, un-iced, six, named
Decorated Cake
any theme, not to be cut, all decorations to be edible
(except stamens and ribbon). Judged on presentation
only.
Sugar Free Cake
any size and flavour, un-iced
Blokes Cake
male entrants only, any recipe, named, may be
decorated. To be judged on presentation and taste.
Sheilas Cake
female entrants only, any recipe, named, may be
decorated. To be judged on presentation and taste.
Battle of the Sexes Trophy will be awarded for Best Cake Overall from the
Blokes & Sheilas classes
Homemade Chocolate
Raw Slice
any flavour, un-iced
Beef Jerky
Beef Jerky
dried by dehydrator. 6 pieces
Beef Jerky
dried by natural method. 6 pieces
Novice Cooking
Bake Your Favourite Cake
named, made by person who has never won a cookery
prize
Preserves
All preserves to be presented in a clear jar or bottle of minimum size 250ml with
lid. Please loosen lid. Write Entry # on lid.
Marmalade
one jar
Rosella Jam
one jar
Jam or Jelly
any other variety, named, one jar
Pickles
any variety (e.g. mustard, tomato etc), one jar
Relish
any variety, one jar
Pickled Onions or other vegetables
in any type of preserving jar or bottle, one jar
Chutney
one jar
Sauce
any variety, one bottle
Lemon or Lime Butter
one jar
Collection of Six Preserves
may include jam, chutney, pickles, pickled onions,
fruit etc. May be presented in any type of preserving
jar or bottle. Points awarded for variety &
presentation only
Cordial
homemade, one bottle, minimum size 250mL
Junior Cooking
Decorated Cupcakes – Print out the picture from the cooking page website and
colour it in or decorate it however you like. Make sure you fix the decorations
strongly enough so they don’t fall off when displayed. Don’t forget to attach your
entry slip to the front (preferably by stapling). Cardboard cupcakes can be in 2 or 3 dimensions.
Colour in or create your own cardboard cupcake
3yrs & under
Colour in or create your own cardboard cupcake
5yrs & under
Colour in or create your own cardboard cupcake
8yrs & under
Colour in or create your own cardboard cupcake
12yrs & under
Decorated Bought Biscuits
3yrs & under. e.g. Marie or Arrowroot, six
Decorated Bought Biscuits
5yrs & under. e.g. Marie or Arrowroot, six
Decorated Patty Cakes
5yrs & under. Quantity of six, judged on presentation
only
Pikelets
8yrs & under. Plain, six
Biscuits
8yrs & under. One variety, six named
Decorated Bought Biscuits
8yrs & under e.g. Marie or Arrowroot, six
Decorated Patty Cakes
8yrs & under. Quantity six
Decorated Gingerbread Men
12yrs & under. Decorated to the show theme (The
Humble Bee), two
Muffins
12yrs & under. Any variety, six named
Toby Hammonds Memorial Breakfast Tray for Special Occasion
12yrs & under. e.g. birthday, Mum's/Dad's Day etc.
Biscuits
12yrs & under. One variety, six, named
Decorated Patty Cakes
12yrs & under. Quantity six. Judged on presentation
only
Decorated Cake
12yrs & under. Not to be cut, judged on presentation
only
Scones
17yrs & under. Plain, white, six
Chocolate Cake
17yrs & under
Biscuits
17yrs & under. One variety, six named
Decorated Cake
17yrs & under. Not to be cut, judged on presentation
only
Bake Your Favourite Cake – Junior Disability
named, made by a person with a disability
Beef Jerky
made in a dehydrator, 6 pieces
Beef Jerky
dried naturally, 6 piecesYou can also read
