Menu Ti, ti te set minga de Milàn! You, you're not from Milano! - Eataly Toronto
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Ti, ti te set minga de Milàn! You, you’re not from Milano!
This famous Milanese phrase is still used proudly in the local dialect to celebrate the
city’s heritage. Yet the capital of Lombardia is also Italy’s most multicultural city, making
its twin city, Toronto, the natural destination with which to share Milano’s unique cuisine
and culture. In the end, no-one is from Milano but everyone is from Milano!
O mia bela Madunina
che te brillet de luntan
tutta d’ora e piscinina,
ti te dominet Milan.
Oh my beautiful Madonnina,
who shines from far away,
all golden and tiny,
you watch over Milan.
Canzone Popolare Milanese (1934)
Giovanni D’Anzi
“I Volti, Uno”
Mimmo Paladino (2007)
2
tant per incumincià Zucc e melon a la sua stagion
Zucche e meloni nella loro stagione
GLI ANTIPASTI Squash and melons each have their season
(things will come when the time is right)
Carne Cruda 16 Mondeghili 14
Raw VG Meats Beef Eye Round, Fried Milanese-Style “Meatballs”,
ROI Carte Noir Extra Virgin Olive Mostarda di Cremona
Oil, Sea Salt
Risotto al Salto 15
Vitello Tonnato 23 Lightly Fried Saffron Risotto,
Poached Montauk Farms Veal Taleggio Fonduta
Loin, Tuna Sauce, Radish, Capers
Sperlani Fritti 12
Insalata Invernale 14 Lightly Fried Smelt, Lemon
Italian Chicories, Agostino Recca
Anchovy, Villa Manodori Barolo
Vinegar, Extra Virgin Olive Oil Busecca 17
Milanese-Style Tripe, Pristine
Gourmet Borlotti Beans, Niagara
Insalata Verde 13 Foods Pancetta
Mixed Greens, Shaved
Vegetables, Prosecco Vinaigrette,
Montasio DOP
SALUMI A LA CARTE
Bresaola Cured Beef from Valtellina, Lombardia 17
Salame di Varzi Hand-Cut Salumi from Pavia, Lombardia 16
Prosciutto Crudo DOK Dall’Ava Prosciutto di San Daniele DOP 19
Aged 36 Months from Friuli Venezia Giulia
Culatello di Zibello Cured Ham from Parma, Emilia-Romagna 22
Salumi Misti A Tasting of All Four Cured Meats 27
3i noster prim I NOSTRI PRIMI Malfatti 25 Hand-Rolled Spinach and Ricotta Dumplings, Hedgehog Mushrooms, Sage Casoncelli alla Bergamasca 21 Handmade Classic Ravioli from Bergamo filled with Braised Veal and Amaretti, in a Light Butter Sauce with Pancetta and Sage Tajarin al Ragù di Vitello 27 Housemade 40 Egg Yolk String Pasta, Veal Ragù, Sage, Parmigiano Reggiano® DOP Tortelli di Coniglio 23 Housemade Braised Rabbit Filled Pasta, Olives, Parmigiano Reggiano® DOP Vacche Rosse Fusilli alle Cozze 22 Afeltra Fusilli Gigante, Salt Spring Island Mussels, Mutti Tomatoes, Extra Virgin Olive Oil 4
i risott el riss ch’el nass in l’acqua el voeur moiei in del vin
il riso, che nasce nell’acqua, vuole morire nel vino
I RISOTTI Rice may be born in water, but wants to die in wine
(there’s no better pairing than riso and vino!)
risotto a la milanesa Zafferano 21
Saffron, Bone Marrow Brodo, Parmigiano Reggiano® DOP
Gorgonzola e Pere 19
Roasted Pears, Gorgonzola DOP Aged 300 Days
Funghi 19
Mixed Roasted Mushrooms, Mushroom Brodo, Grana Padano DOP
Mascarpone e Nocciole 18
Mascarpone, Hazelnuts
Salsiccia di Cinghiale e Amarone 25
Housemade Wild Boar Sausage, Amarone
“Trifoglio”
Enzo Mari (1972)
5i segunt
I SECONDI
Tagliata di Manzo 39 Pesce in Guazzetto 29
Grilled VG Farms New York Market Fish, Cherry
Strip Steak, Sea Salt, Extra Tomatoes, White Wine,
Virgin Olive Oil Parsley
Quaglia 29 Trota 31
Grilled Quail, Orzo, Speck, Grilled Ontario Rainbow
Villa Manodori Aceto Trout, Swiss Chard, Lemon
Balsamico di Modena IGP
l’osbus L’Ossobuco serves 4 128
Braised Montauk Farms Veal Shank, Gli Aironi Saffron Risotto, Gremolata
CONTORNI
Polenta Taragna 8 Bietole all’Agro 9
K2 Milling Polenta and Swiss Chard, Olive Oil,
Buckwheat Flour, Fontina, Lemon, Garlic
Butter
Broccolini 9
Polenta Concia 8 Grilled Broccolini, Lemon,
K2 Milling Polenta, Fontina, Extra Virgin Olive Oil
Toma Alpeggio, Parmigiano
Reggiano® DOP
Patate Fritte 9
Fried Fingerling Potatoes,
Bagna Cauda
6i piatt a la milanesa la vera cutuleta al la
milanesa l’e quella
I PIATTI ALLA MILANESE
con l’oss e la dev
vess leggerment
tajada con el
cortell, de la part de
foeura, se no, con la
la cutuleta a la milanesa Cotoletta alla Milanese cottura, la fa’ i rizz
Breaded, Fried, and Served Simply with Italian Chicories, la vera cotoletta alla
Lemon, and Extra Virgin Olive Oil milanese è quella
con l’osso e deve
The first mentions of this traditional dish from Milan date back to 1134, when essere tagliata col
the Abbott of the Basilica di Sant’Ambrogio served a meal of fried and coltello sul lato
breaded veal loin esterno, cosicché
nella cottura non
possa arricciarsi
La Tradizionale Cotoletta alla Milanese 48
Traditional “Elephant Ear” Thinly Pounded The true cotoletta
alla milanese must
Montauk Farm Bone-In Veal Loin be served bone-in,
and it should be cut
on the outer edge
before cooking, so
that it won’t shrink
Vitello 65
Montauk Farms Bone-In Milk-Fed
Veal Chop
Maiale 34
Thinly Pounded Brian Martin’s Farms
Double Cut Pork Chop
Pollo 24
Harriston Ontario Co-Op Bone-In
Chicken Breast
Tomahawk 150
PEI Prime Tomahawk Ribeye
7Eataly Ama Milano De Milan ghe n’è domà vun
Di Milano ce n’è uno solo
EATALY LOVES MILAN There’s only one Milano!
IL CENACOLO DI LEONARDO DA VINCI A MILANO
Eataly is committed to preserving Italian masterpieces – including The Last
Supper by Leonardo da Vinci, painted in the late 15th century and housed in
the church of Santa Maria delle Grazie.
Since 2017, Eataly has partnered with
Italy’s Ministry of Cultural Heritage and
Activities and Tourism to sponsor an air-
filtration system that filters cool, clean air
into the convent every day, to protect
the fragile fresco for centuries to come.
L’Ultima Cena, Leonardo da Vinci, c. 1490s C.E.
Santa Maria delle Grazie, Milano
IL DUOMO DI MILANO
With its 135 gargoyles and signature spires, Milan’s
gothic marble cathedral is one of the most iconic
destinations in the city, not to mention the world. To
raise awareness and funds for its restoration, Eataly
collaborated with the International Patrons of the
Duomo to “adopt” a few of the cathedral’s gargoyles,
even bringing select statues to our New York City
Flatiron location in 2015 for a special exhibition.
Santa Lucia, c. 1380s C.E.
Duomo di Milano, Milano
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