Easter Entertaining With Neven Maguire - Dunnes Stores
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With Neven Maguire Easter Entertaining A Spring gathering of f ine food and seasonal treats. SIMPLY BETTER EASTER COLLECTION EASTER EDITION 2018 NOW IN STORE FREE COPY, ENJOY
SIMPLY BETTER
Spring
Welcome to this, the fourth edition We have been working alongside
our expert Irish suppliers to bring
of our ‘Simply Better Cook with
you recipes that have been inspired
Neven Maguire Magazine’. The
into
by the world yet given a local
clock is springing forward and twist by these gifted, Irish craft
producers.
the days are leaping longer. It’s
Easter
a glorious time to gather family Bring new flavours to your table
together and celebrate all things this Spring with the Simply Better
Collection, exclusively available
Irish, alongside all the bounteous at Dunnes Stores.
goodness from our native land.
Follow us on social media for
all the latest Simply Better news
www.dunnesstores.com
Enjoy your Easter, whatever the
weather and happy cooking.
From Neven Maguire &
The Simply Better team.
NEW Simply Better
Handmade White
Chocolate & Irish
Raspberry Layer Cake
€14.99 | Available in store from 28.03.18
@simplybetterds Follow us on social media for all the latest Simply Better news
#COOKwithNeven
Siobhan Lawless Robert Bullock
Foods of Athenry | Co. Galway Le Patissier | Co. Dublin
Birgitta Curtin Catriona Flaherty
Burren Smokehouse | Co. Clare
Meet the What’s For Pudding | Co. Meath
MAKERS
IRELAND’S EXPERT PRODUCERS
We are delighted to be working with
the best suppliers all over the island of
Helena Hickey Ireland this Easter to source products Owen, Lorna & David Mullins
Skeaghanore Duck | Co. Cork Zanna Cookhouse | Co. Wexford
for our Award Winning Simply Better
Collection. We hope you will enjoy
the recipes in this magazine that
have been developed by our Brand
Ambassador Neven Maguire.
Richard Murphy Tom & Laura Sinnott
Shellfish Ireland | Co. Cork Wexford Home Preserves | Co. Wexford
3
SIMPLY BETTER
Award Winning
GRANOLA
SUPPLIER
SPOTLIGHT
Foods of
Athenry
Wake up to the
goodness of award
winning handmade
Irish granola.
We know the importance of
starting the day right. To put
a real spring in your step this
Easter, we have worked with
Siobhan Lawless and her team
from Foods of Athenry to bring
you a breakfast bowl with Easter
charm. Filled with toasted
oats, natural vanilla and tangy
berries, our award winning red
berry granola is full of flavour
and handmade by experts in the
family run bakery in Athenry. It’s
time to treat yourself, naturally.
Simply Better Handmade
Red Berry Granola
500g | €3.99
Offer Valid From 14.03.18 until 03.04.18
4
COOK | W ITH NEV EN M AGUIR E
SUPPLIER
SPOTLIGHT
Burren
Smokehouse
There’s Eggs Benedict
and there’s Eggs
Benedict, made with
Award Winning Simply
Better Oak Smoked
Organic Irish Salmon Simply Better Oak Smoked Organic
with Honey & Dill. Irish Salmon with Honey & Dill
160g | €9.99
Working in harmony with Birgitta
Offer Valid From 14.03.18 until 03.04.18
Curtin, our organic Irish salmon
is farmed in the wild waters of
the Atlantic Ocean off the west
coast of Ireland. Each salmon is
prepared by hand then cured
RECIPE
in a natural fusion of sweet
organic honey and fresh dill
before being slowly smoked Simply Better Eggs Benedict with Spinach
by the experts from Burren and Organic Irish Smoked Salmon
Smokehouse, the wonderful
flavours create a taste sensation.
Ingredients (Serves 2) Method
4 Slices of Simply Better Oak Smoked 1. M
elt the 25g of butter in a small pan and cook the
Organic Irish Salmon with Honey & Dill baby spinach. Season with salt & pepper and stir
occasionally until the leaves are tender and bright
4 Simply Better Irish Free Range
green. Place the spinach on kitchen paper and
Corn Fed Large Eggs
keep warm.
2 Brioche Buns, sliced and toasted
2. Bring a saucepan of water to the boil and add
250g Baby Spinach, washed
the vinegar and salt. Poach the corn fed eggs
25g Butter for about 2 - 3 minutes until cooked but still soft.
1 Teaspoon White Wine Vinegar Lift out with a slotted spoon and drain on kitchen
Salt and Freshly Ground Pepper paper.
Flat Leaf Parsley or Fresh Chives, 3. For the butter sauce bring the cream to the boil in
to serve a saucepan. Whisk in the butter, remove from the
heat and whisk in the mustard, lemon juice and
season to taste.
Lemon Butter Sauce:
4. To serve, spoon some spinach onto the toasted
100ml Cream brioche bun and carefully place the smoked
100g Butter salmon on top.
1 Teaspoon Dijon Mustard 5. Arrange the poached egg on top of the salmon
1 Teaspoon Lemon Juice and pour some lemon butter sauce over. Garnish
with flat leaf parsley or chives and enjoy.
5
SIMPLY BETTER
Sensational
SEAFOOD
SUPPLIER
SPOTLIGHT
Shellfish
Ireland
From a place apart,
comes fresh Irish crab of
international renown.
We travelled to Castletownbere in
West Cork to work with father and son
Richard and Ryan Murphy and their
talented team from Shellfish Ireland to
source our Irish Crab Meat. It's caught
in the Atlantic Ocean, using traditional
crab pots to ensure sustainable
sourcing. The crab is cooked whole
and prepared by hand, using mostly
claw meat to guarantee deliciously
fresh, juicy crab for you to add to your RECIPE
Easter feast.
Organic Irish Smoked Salmon & Crab Tian
Ingredients (Serves 4) Method
320g Simply Better Oak Smoked 1.
Place 4 x 8cm (3¼ in) cooking rings in the
Organic Irish Salmon with Honey & Dill centre of serving plates and arrange half
of the smoked salmon slices in the bottom
350g Simply Better Irish Crab Meat of each one, cutting them down to size as
Dash of Simply Better Balsamic necessary. Cut the avocados in half and
Vinegar of Modena remove the stones, then peel and cut each
half into slices. Put a nice overlapping layer
Dash of Simply Better Sicilian DOP
of avocado slices on top of the salmon.
Extra Virgin Olive Oil
2 Firm Ripe Avocados 2. Make a quick tomato salsa with the
tomatoes and chives and dress with a
4 Ripe Tomatoes, peeled, little olive oil and balsamic vinegar, then
deseeded and diced season with salt and pepper. Use to cover
4 Tbsp Crème Fraiche the avocado, then add another layer of the
smoked salmon, using it all up. Cover with
1 Tbsp Mayonnaise
the crab in a nice even layer.
Perfect with 1 Tbsp Fresh Chives, snipped,
3. Mix together the crème fraiche and
plus extra to garnish
Simply Better Award Winning mayonnaise with the dill and place a
Tiki Grey Label Sauvignon Blanc 1 Tsp Fresh Dill, chopped quenelle on each tian, then garnish with
750ml | €16.49 Sea Salt & Freshly Ground Black Pepper chives and scatter some small baby salad
Always Drink Responsibly leaves dressed with the olive oil around
Baby Salad Leaves, to serve the edges of the plates, if desired. Serve
Buy Any 2 Bottles
Brown Wheaten Bread, to serve immediately with some slices of the brown
Save €5
wheaten bread.
Offer Valid From 14.03.18 until 03.04.18
Simply Better Irish Crab Meat
6 100g | €4.99
SUPPLIER
SPOTLIGHT
Skeaghanore Duck
West Cork is home to an
artisan food revolution.
The Simply Better team are delighted to be
working with Eugene and Helena Hickey,
to source our Irish Smoked Duck. Their
ducks are hand reared on their family farm
near Ballydehob, West Cork, overlooking
Roaringwater Bay. Tasty, tender and smoked
to perfection over oak wood chips, this
uniquely Irish produce will ensure your
guests enjoy a special celebration.
Perfect with
Simply Better Esquinas
de Argento Malbec
750ml | €14.99
Always Drink Responsibly
Buy Any 2 Bottles Save €5
Offer Valid From 14.03.18 until 03.04.18
RECIPE
Smoked Irish Duck Salad with Raspberries
Ingredients (Serves 4) Dressing: Method
200g Simply Better 2 Tbsp Simply Better Balsamic 1.
To make the dressing, whisk 3. M
ix the salad leaves with the
West Cork Irish Smoked Vinegar of Modena the orange rind in a bowl with dressing and arrange in the
Duck Breast 1 Tsp Simply Better Spanish the rapeseed oil, balsamic centre of the duck slices. Drizzle
1 Large Orange, flesh Orange Blossom Honey vinegar, honey and chives any remaining dressing over
cut into segments and season to taste. the top, then scatter over the
3 Tbsp Simply Better Cold
toasted almonds to serve.
100g Fresh Raspberries Pressed Irish Rapeseed Oil 2. D
ivide the smoked duck
50g Mixed Salad Leaves Finely Grated Rind of ½ Orange between the plates. Arrange Simply Better West Cork
the orange segments between Irish Smoked Duck Breast
3 Tbsp Toasted 1 Tsp Fresh Chives, snipped
each duck slice. Sprinkle the 200g | €8.99
Flaked Almonds Sea Salt & Freshly Ground raspberries over the duck
Black Pepper and oranges.
7
SIMPLY BETTER
SUPPLIER
SPOTLIGHT
Organic
Herb Co.
We are pleased to
bring the Organic Herb
Company’s award
winning garlic and
herb seasoning to Irish
kitchens, this Easter.
Paul Pritchard and Michael
Martin from OHCo™, have
created this seasoning using
a blend of organic garlic,
herbs and spices. We know
the simplicity of roast chicken
is always a winner. Now with
a simple sprinkling of these
expertly blended ingredients,
this dish can be given added
finesse with no added time.
RECIPE
Roast Irish Corn Fed Chicken with Lemon & Thyme
Ingredients (Serves 4) Method
1 Simply Better Fresh Irish Corn 1. Preheat the oven to 190°C (375°F / Gas Mark 5).
Fed Whole Chicken 2. S
catter the vegetables over the base of a roasting
2 Tsp Simply Better Organic Garlic tin that fits the chicken but doesn’t swamp it.
Simply Better Organic Garlic
& Herb Seasoning & Herb Seasoning Season the chicken cavity with a teaspoon of the
garlic & herb seasoning, then stuff with the lemon
55g | €3.99 2 Onions, halved
halves and thyme.
Simply Better Atlantic Sea Salt 8 Small Carrots, peeled
& Organic Herbs 3. S
it the chicken on the vegetables and smother
1 Lemon, halved the breast and legs all over with the butter, then
100g | €3.99
1 Small Bunch of Fresh Thyme season the outside with the remaining garlic
Simply Better Organic Spicy & herb seasoning. Place in the oven and leave
Pepper & Herb seasoning 50g Butter, softened undisturbed for 1 hour 20 minutes, until the chicken
50g | €3.99 is cooked through and golden brown. To check that
it’s fully cooked, pierce the thigh with a skewer –
the juices should run clear.
Mix & Match Buy Any 2 for €5
4. R
emove the cooked chicken from the oven and
Offer Valid from 14.03.18 until 03.04.18
leave to rest for at least 20 minutes before carving.
8
COOK | W ITH NEV EN M AGUIR E
Glazed to
PERFECTION
RECIPE
Maple Glazed Baked Irish Ham
Ingredients (Serves 4) Method
1kg Simply Better Dry Cured 1.
Soaking the gammon before cooking is always a good idea, place the gammon in a large pan and
Irish Gammon Joint cover with cold water. Leave to soak for at least 6 hours or overnight is best, then drain.
200ml Simply Better Organic 2. The gammon can be cooked in the oven as per pack instructions but for a slightly moister ham
Grade A Canadian Maple Syrup place the gammon in a large pan, cover with water and bring to the boil, skimming off any scum
2 Tbsp Simply Better Handmade that rises to the top. Add celery, onion, thyme and peppercorns, return to boil and simmer allowing
Redcurrant Jelly 25 minutes per 500g plus an extra 20 minutes.
2 Tbsp Simply Better Balsamic 3. Once cooked and completely tender, drain and leave until cool enough to handle.
Vinegar of Modena 4. Preheat oven to 190°C (375°F/Gas Mark 5).
1 Tbsp Ground Allspice 5. Carefully peel away the skin, leaving the layer of white fat intact. Using a sharp knife, score the fat
200ml Irish Whiskey diagonally to make a diamond pattern, being careful not to cut into the meat. Stud the ham with
cloves and place into a large roasting tin with a little water.
4 Celery Sticks, roughly chopped
6. P
lace the whiskey in a saucepan with the maple syrup, redcurrant jelly, balsamic vinegar and ground
2 Onions, sliced
allspice. Bring to the boil and simmer for about 10 minutes, until slightly thickened. Brush the glaze
1 Bunch Fresh Thyme over the full surface of the ham. Place on the middle shelf of the oven and cook for 30 minutes,
1 Tbsp Black Peppercorns brushing over any remaining glaze half way through.
15 – 20 Cloves 7. Remove from the oven and allow to stand for 15 minutes before slicing and serving.
9
SIMPLY BETTER
All the
TRIMMINGS
RECIPE
Irish Angus Rib Roast on the Bone
Ingredients Method
(Serves 4) 1. P
reheat the oven to 230°C 4. O
nce cooked to your liking, remove from
1 Simply Better 28 Day 2 Tsp Plain Flour (450°F / Gas Mark 8). the oven, cover with tin foil and allow the
Matured Irish Angus 2. H
eat a small frying pan and toast the beef to rest for 20 minutes.
400ml Beef or
Rib Roast on the Bone peppercorns until aromatic, then place in a 5. T
o make the gravy, pour the juices from
Chicken Stock
(at room temperature) pestle and mortar and grind until cracked. the roasting tin into a jug, discarding the
2 Large Onions, peeled Place in a bowl, then mix in the mustard garlic and thyme, and leave the fat to settle
2 Tbsp Simply Better Cold
and quartered with root and salt. Wipe the meat with damp kitchen on top, then skim off the fat and discard.
Pressed Irish Rapeseed Oil
left intact paper and rub all over with the mustard Reserve the juices. Stir the flour into the
1 Tbsp Simply Better mixture. roasting tin, scraping the bottom of the
2 Large Carrots,
Wholegrain Mustard tin with a wooden spoon to remove any
halved lengthways 3. Pour the rapeseed oil into a roasting tin and
2 Tsp Simply Better Atlantic add the onions, carrots, garlic and thyme, residue, then gradually stir in the stock
1 Garlic Bulb, halved tossing to coat. Season to taste, then push and reserved juices. Place directly on
Sea Salt & Organic Herbs
(not peeled) to the edges of the tin and sit the beef in the hob and simmer for 5 minutes while
1 Tsp Black Peppercorns the middle of the vegetables. Roast for 15 continuously stirring. Pour through a sieve
Fresh Thyme, sprigs
minutes, then reduce the oven temperature into a gravy boat.
to 200°C (400°F / Gas Mark 6) and roast for: 6. T
o serve, carve the rested beef into slices
and arrange on warmed plates with the
Neven's Top Tip • 10 minutes per 450g (1lb) for rare
roasted onions, carrots, Yorkshire puddings
Remove the beef from the fridge 30 minutes before • 12 minutes per 450g (1lb) for medium rare and duck fat roast potatoes. Serve the
cooking and allow to come to room temperature. • 20-25 minutes per 450g (1lb) for well done gravy at the table.
10COOK | W ITH NEV EN M AGUIR E
RECIPE RECIPE
Yorkshire Crispy Roast Potatoes
Puddings with Garlic & Thyme
Ingredients (Serves 4) Method Ingredients (Serves 4) Method
3 Simply Better Irish Free 1.
Whisk the eggs, flour, milk and 1kg Floury Potatoes, such 1. Preheat the oven to 220°C
Range Corn Fed Large Eggs salt together in a bowl until well as Rooster, Desiree, King (425°F / Gas Mark 7).
combined. Pour the batter into Edward or Maris Piper
100g Plain Flour 2. Wash and peel the potatoes
a Pyrex jug and let it rest for 30
250ml Milk 3 Tbsp Simply Better Irish before cutting them in half or
minutes before you use it – this
Duck Fat or 4 Tbsp Simply quarters, depending on their
Pinch of Sea Salt will help make it smoother, giving
Better Cold Pressed Irish size. Place the potatoes in a pan
you fantastic light and crispy
Simply Better Cold Pressed Rapeseed Oil of cold water with a pinch of salt,
puddings.
Irish Rapeseed Oil, 3-4 Fresh Thyme Sprigs then cover and bring to the boil.
for cooking 2. P
reheat the oven to 230°C Reduce the heat and simmer for
(450°F / Gas Mark 8) or its 6-8 Garlic Cloves, unpeeled 7-8 minutes. Drain the potatoes
Sea Salt & Freshly Ground
highest setting. Place a muffin tin Sea Salt and leave in the colander to cool
Black Pepper
inside a baking tin (this will help slightly, then give them a good
to catch any oil bubbling over) shake to fluff up the edges.
and place on the top shelf of
3. Meanwhile, put the duck fat or
the oven.
rapeseed oil in a large roasting
3. When the oven is up to tin and place in the oven to heat.
temperature, carefully remove Take the roasting tin out of the
the tins, close the oven door and oven and put on the hob over a
add a tablespoon of rapeseed gentle heat. Put the potatoes in
oil to each hole in the muffin tin. one by one – they should sizzle
Pop the tins back in the oven for as they hit the pan – and baste
a couple of minutes, until the oil all over. Add the garlic and
Perfect with is smoking hot. Open the oven thyme and season with salt.
door and slide the shelf with the
Simply Better Chianti 4. Roast for about 1 hour, until
Classico DOCG tins halfway out. Quickly fill each
golden and crunchy, keeping an
Riserva Campomaggio muffin hole with batter, then
eye on them and basting with
carefully slide the shelf back into
750ml | €19.99 a little more fat if they begin
the oven. Cook for 15 minutes
Always Drink Responsibly to look dry. Serve immediately,
without opening the oven door,
as these do not appreciate
Buy Any 2 Save €5 until the Yorkshire puddings are
hanging around.
Offer Valid From 14.03.18 crisp and golden with a soft
until 03.04.18 fluffy centre.
11SIMPLY BETTER
Simply Better Handmade Irish
Welcome
Free Range Chicken Liver Pâté
180g | €4.49
ANYTIME
Simply Better Handmade
Smoked Trout Pâté
170g | €4.99
Simply Better Handmade
Irish Duck Rilette Pâté
170g | €4.99
SUPPLIER
SPOTLIGHT
Zanna
Cookhouse
Neven’s recipe for Cheat’s
Canapés is perfect for any
get together with family
and friends.
We have worked with Owen & Lorna
Mullins and their team in Zanna
Cookhouse, Co Wexford to create a
range of delicious handmade pâtés,
all handcrafted in their family run
kitchen. Try our new Irish Smoked
Trout Pâté, Irish Duck Rilette Pâté and
our Award Winning Irish Free Range
Chicken Liver Pâté, made with Irish
free range chicken livers, gently
sautéed in Irish butter with brandy,
garlic and thyme.
RECIPE
Cheat’s Canapés
Ingredients (Serves 8-10) To Garnish
1 Pack of Simply Better Handmade Simply Better Handmade Redcurrant Jelly
Irish Free Range Chicken Liver Pâté Simply Better Handmade Cranberry & Fig Chutney
1 Pack of Simply Better Handmade Small Bunch of Fresh Dill
Smoked Trout Pâté
Perfect with 1 Pack of Simply Better Handmade Method
Simply Better Chablis Grand Irish Duck Rilette Pâté
Vin de Bourgogne Recolte To assemble the canapés, place teaspoonfuls of
½ Pack of Simply Better Irish the pâtés on each cracker. Top the duck rilette pâté
750ml | €18.99 Wholemeal Crackers with a small spoonful of the redcurrant jelly, garnish
Always Drink Responsibly
½ Pack of Simply Better Irish Multi the trout pâté with some fresh sprigs of dill and top
Buy Any 2 Bottles Seed Rye Crackers the chicken liver pâté with some of the cranberry
Save €5 and fig chutney. Transfer the crackers to serving
½ Pack of Simply Better Irish platters and serve at once.
Offer Valid From 14.03.18 until 03.04.18
Cracked Black Pepper Crackers
12COOK | W ITH NEV EN M AGUIR E
SUPPLIER
SPOTLIGHT
Wexford Home
Preserves
A great cheese deserves
a wonderful chutney.
The Simply Better team and Neven
Maguire have collaborated with Tom
& Laura Sinnott of Wexford Home
Preserves to craft these exclusive
chutney recipes for the Simply Better
Collection. These superb chutneys
are made the traditional way, using
open pot boiling methods in Tom &
Laura’s kitchen is New Ross, Co Wexford.
Our Apricot & Orange Chutney and
Cranberry & Fig Chutney make the
perfect addition to any cheese board.
Perfect with
Simply Better Château
Tour Bayard Montagne
Saint – Emilion
750ml | €19.99
Always Drink Responsibly
SERVED
Buy Any 2 Bottles
Simply Better Save €5
Handmade Apricot
WITH
Offer Valid From 14.03.18 until 03.04.18
& Orange Chutney
270g | €3.89
Mix & Match
Simply Better
STYLE
Handmade Cranberry Simply Better Handmade Crackers | 2 for €5
& Fig Chutney Simply Better Irish Cheese* | 2 for €6.50
13
280g | €3.89 Offer Valid From 14.03.18 until 03.04.18
*Selected Lines OnlySIMPLY BETTER 14
SUPPLIER
SPOTLIGHT
Sam's
Cookies
Dunnes Stores and Sam’s
Cookies, based in picturesque
Co. Wicklow, are an award-
winning team when it comes
to creating great cakes.
This Easter is no exception. Luxury cakes with
seasonal flair will thrill your guests and make every
visit a special occasion. The secret to our award
winning success lies in the traditional values
started by Sam, using quality ingredients and
home style recipes to create our award winning
range of cake slices and celebration cakes.
IRISH QUALITY FOOD
®
AWARDS
WINNER
2017
Simply Better Handmade Simply Better Handmade
All Butter Belgian All Butter Lemon Drizzle
Chocolate Brownies Loaf Cake
4 Pack | €3.49 365g | €4.49
Simply Better Handmade Simply Better Handmade
All Butter Irish Raspberry All Butter Orange Drizzle
Bakewell Slices Loaf Cake
4 Pack | €3.49 320g | €4.49
Simply Better Handmade Simply Better Handmade
All Butter Fruit Cake Slices All Butter Lemon & Irish
4 Pack | €4.49 Blackcurrant Layer Cake
Simply Better Handmade 1 Kg | €13.99
Belgian Chocolate Simply Better Handmade
Salted Caramel Belgian Chocolate Brownie
Shortbread Slices Layer Cake
4 Pack | €3.49 950g | €13.99
Handmade Cake Slices &
Loaf Cakes | Mix & Match
Any 2 for €6
Offer Valid From 14.03.18 until 03.04.18
One slice,
OR THREE?
Perfect with
Simply Better Award Winning
Prosecco DOC Extra Dry
750ml | €18.99
Always Drink Responsibly
Buy Any 2 Bottles Save €5
Offer Valid From 14.03.18 until 03.04.18
15SIMPLY BETTER
SUPPLIER
SPOTLIGHT
Le Patissier
Every Spring feast
needs a perfect finish.
We have worked closely with
Robert Bullock and his team from
Le Patissier to serve you a selection
of irresistible handmade desserts
and Easter time treats. Robert
and his team of expert pastry
chefs have created a house of
excellence for high quality desserts,
bringing the passion of French
patisserie to Ireland. Our new
handmade mousse desserts are
a guaranteed crowd pleaser.
Simply Better Irish Handmade
Dark Chocolate Mousse Dessert
2 Pack | €4.49
Simply Better Irish Handmade
Salted Caramel & Dark
Chocolate Mousse Dessert
2 Pack | €4.49
Mix & Match Simply Better Irish Handmade
LUSCIOUS &
Simply Better Irish Handmade Raspberry Mousse Dessert
Mousse Desserts 2 Pack | €4.49
2 duo packs for €8
Simply Better Irish Handmade
LUXURIOUS
Mango & Passion Fruit
Mousse Dessert
2 Pack | €4.49
16COOK | W ITH NEV EN M AGUIR E
A passion for
PUDDINGS
RECIPE
Hot Cross Bun
Bread & Butter Pudding
Ingredients (Serves 4-6)
6 Simply Better Irish All Butter Belgian
Chocolate & Seville Orange Hot Cross Buns
4 Simply Better Free Range
Corn Fed Large Eggs
4 Tbsp Simply Better Handmade
Seville Orange Marmalade
300ml Milk
150ml Cream
Finely Grated Rind & Juice of 1 Lemon
1 Vanilla Pod, split and seeds scraped out
50g Caster Sugar
75g Butter, softened, extra for greasing
75g Sultanas
Good Pinch of Freshly Grated Nutmeg
Icing Sugar, to dust
Method
1. P
reheat the oven to 180°C (350°F/Gas Mark 4).
Lightly butter an ovenproof dish that’s about
25cm x 16cm (10in x 6in) and 2.5cm (1in) deep.
2. Beat the eggs, milk and cream together
in a large jug. Mix together the lemon
rind and juice, vanilla seeds and sugar
in a small bowl and then add to the egg
mixture, beating lightly to combine.
3. Slice the hot cross buns in half and spread
over the softened butter. Scatter half of the
sultanas on the base of the buttered dish
and arrange a layer of the hot cross buns on
top. Pour over the egg mixture, pressing the
hot cross buns down gently, then sprinkle the
remaining sultanas and grated nutmeg on top.
4. Place the dish into a roasting tin and fill
with warm water until it comes three-
quarters of the way up the dish. Bake
for 30-35 minutes, until just set.
5. Meanwhile, heat the marmalade in a
small pan. Brush the top of the cooked
pudding with the marmalade and dust
lightly with icing sugar before placing
under the grill for a couple of minutes
to form a golden glaze on top.
6. To serve, cut into slices while still warm
and arrange on warmed serving plates
with pouring cream or ice cream.
17SIMPLY BETTER
Some truly decadent
DELIGHTS
18COOK | W ITH NEV EN M AGUIR E
Simply Better Irish
Handmade Award
Winning Sticky
Toffee Pudding
420g | €6.49
SUPPLIER SPOTLIGHT
What's for
Pudding?
Enjoy a truly decadent delight this Easter
made with 100% natural ingredients.
We are proud to bring another
local expert to tables across
Ireland with deliciously moreish
puddings that add a special
something to every meal.
Catriona Flaherty and her team
from What’s For Pudding in
Kilmessan Co. Meath have worked
closely with the Simply Better
team to bring you three uniquely
delicious puddings, choose from
Lemon Curd, Triple Chocolate or
our Great Taste Award Winning
Sticky Toffee Pudding.
Simply Better
Irish Handmade
All Butter Lemon Curd
Pudding
380g | €6.49
Simply Better Irish Handmade
All Butter Triple Chocolate Pudding
400g | €6.99
Mix & Match
Simply Better Irish Handmade
Puddings | 2 for €10
Offer Valid From 14.03.18 until 03.04.18
19Shop the Simply
Better Collection
In-store
#COOKwithNeven
@simplybetterds
Selected stores only. All lines subject to availability. Not available to buy online.
Always drink responsibly. All prices correct at time of going to print.You can also read
