FESTIVE SEASON 2018 www.yang-sing.com - Yang Sing
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FESTIVE SEASON 2018
Canton House, 34 Princess Street, Manchester, M1 4JY
t: 0161 236 2200 e: info@yang-sing.com
www.yang-sing.comSONG DINNER & DISCO EVENT
A 5 course banquet and festive classics
to dance the night away
£38 per person
Available
7th, 14th, 21st December 2018
Orange Mimosa on arrival
Upgrade to add prawn crackers + £4
Upgrade and add a wine or beer bundle
To Start
Prawn toast & seaweed platter
Followed by
Dim Sum Quartet
Middle Course
Crispy duck with pancakes
Main course dishes to share
Sizzling beef with black bean sauce
King prawns stir fried with broccoli and garlic
The classic sweet and sour chicken
Salt and pepper pork belly ribs
Seasonal vegetables
Classic egg fried rice
Upgrade and add soft chow mein noodles + £7.50明
MING DYNASTY
Festive 4 Course
Restaurant Lunch Menu
£25 per person
Dim Sum
Shredded root vegetable spring roll (v)
Chicken sesame cake
Steamed beef dumpling
Steamed pork and prawn sui mai
Middle Course
Pan fried ostrich with lemongrass sauce
Upgrades
Add Crispy duck with pancakes + £4.50pp
Main course dishes to share
Chicken & bamboo shoots
in oyster sauce with crispy vermicelli
Sizzling beef with black bean
Duo of Cantonese roasted meats
Stir fried king prawns with XO sauce
Classic egg fried rice
To finish
Chinese Tea清
QING DYNASTY
Festive 4 Course
Restaurant Banquet Menu
£36 per person
Dim Sum
Shredded duck spring roll
Shanghai style pork dumpling
Steamed pork and prawn sui mai
Fried won ton parcel
Middle Course
Crispy duck with pancakes
Upgrades
Add Classic salt and pepper pork belly ribs + £2pp
Native lobster with spiced lemongrass
or ginger and spring onion +£9.50pp
Main course dishes to share
Sichuan style Kung Po chicken
Sizzling beef with Cantonese sauce
Steamed sea bass with premium soy
Trio of Cantonese roasted meats
Golden garlic and spring onion fried rice
To finish
Mulled port wine cocktail唐
TANG DYNASTY
Festive 6 Course
Restaurant Banquet Menu
£42 per person
Dim Sum
Baked char sui pork pastry with sweet soy
Steamed prawn har kau dumpling
Steamed pork dumpling with black truffle
Paper wrapped prawns
Middle Course
Salt and pepper pork belly ribs
Followed by
Cantonese classic juicy native lobster
with ginger and spring onion
Upgrades
Add Crispy duck with pancakes + £4.50pp
Main course dishes to share
Whiskey flambéed fillet of beef with shallots
Spiced lemongrass king prawns
Steamed sea bass with pork and shiitake
Trio of Cantonese roasted meats
Egg white fried rice
To finish
Mulled port wine cocktailTERMS & CONDITIONS Reservations • Once the restaurant has received your completed booking form and a £10 per person deposit, your booking will be complete. The deposit will be deducted from the final restaurant bill only. Please note Song Disco tables will require full payment in advance. • The Song dinner and disco will be available 7, 14 and 21 December 2018 and will commence at 6.30pm. Bookings are available for tables of 10 or more at £38 per head. • To enable the best possible service to be provided, please arrange for your party to arrive 15 minutes before your restaurant reservation time. The restaurant reserves the right to give away your table if you are late. • For the Song Disco, please arrive for the drinks reception which commences from 6.30pm. Guests will be seated promptly by 7.15pm. Unfortunately, food cannot be held back for latecomers. Cancellations & Amendments • If you’re unable to make your booking, please let the restaurant know a minimum of 14 days in advance of your booking date, and 50% of your payment can be refunded. Any cancellations thereafter, the restaurant will be unable to offer any refunds. • If you want to make changes to your booking please let the restaurant know as soon as possible. If your party increases the restaurant will try to fit you in, however if fewer numbers arrive on the night, their deposit will be retained. Dietary Requirements • Please inform the restaurant of any dietary requirements on your booking form. A vegetarian menu is available on request and all our chicken, duck and lamb is halal, but if you have any other dietary requirements, please let us know when you are booking. • The restaurant will only be able to cater for dietary requirements provided a minimum of 72 hours in advance of your dining date. If we do not receive advance notice of dietary substitutions, additional food may be charged. • All dishes may contain traces of the following allergens: wheat, gluten, peanuts, nuts, sesame seeds, celery, soybeans, milk, eggs, mustard, lupin, pork, mollusc, crustaceans, fish, sulphur dioxinde or alchohol. Please note if you are pregnant you may need to take added caution when consuming any of our dishes. Before you order if you have allergy concerns please ask a member of our team for further information. Other Information • Our Qing, Ming and Tang menus are recommended for parties of 4 or more, smaller parties will be offered the menus on a pro rata basis. Dim Sum and Middle courses are served per piece per person with one portion of main course per person dining. Please note there are some dishes that are served sharing style. Any upgrades selected will be applied to the whole of the party. • Our latest restaurant lunch reservation will be 3.45pm for the Ming lunch menu. • Your restaurant table may have restricted time occupancy unless otherwise advised. • Song Disco table bookings will be available to you throughout the evening and the disco is open to those dining in the Song Dinner only. • The dining portion of the evening will be from 7.15pm to approx 10pm. The disco will commence after dinner and is expected to finish around 1.30am. Please be aware these are estimated times only and timings may vary. Payment Terms • You can pay with all major cards and cash, however we don’t accept cheques or offer account facilities during the Festive season. • If you are in private dining or the Song Disco and wish to make payment via credit card, a surcharge of 2% will be applied. • A discretionary 10% service charge will be included on your bill. This goes to the team that prepare and serve your food and make your evening possible. • We request that your party settles the bill before leaving the dining area, as it is not possible to carry the bill over to other dining/ bar areas.
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