INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
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INTERNATIONAL
STUDENT
BROCHURE 2019
Version: 1: Dec 2018
BUSINESS AND COMMERCIAL COOKERY EARLY CHILDHOOD
LANGUAGE HEALTH SHORT COURSES
MANAGEMENT EDUCATION
HOSPITALITY
Stanley International College Pty Ltd RTO Code: 51973 171 James Street T: +61 8 9227 1797 info@stanleycollege.edu.au
CRICOS Provider Code: 03047E ABN: 16 130 977 221 Perth Western Australia 6003 F: +61 8 9227 1238 www.stanleycollege.edu.au
CONTENTS
Welcome to Stanley College 1 EARLY CHILDHOOD EDUCATION COURSES 29
Why Study in Perth? 2 CHC30113 Certificate III in Early Childhood Education and Care 30
Why choose Stanley College? 3 CHC50113 Diploma of Early Childhood Education and Care 31
Our Campuses 4 Work-Based Training Venue for Early Childhood Education and 32
Care Courses
LANGUAGE COURSES
BUSINESS, LEADERSHIP AND MANAGEMENT COURSES 34
GENERAL ENGLISH 8
BSB20115 Certificate II in Business 35
TRANSLATION AND INTERPRETING COURSES 12
BSB30115 Certificate III in Business 35
PSP50916 Diploma of Interpreting (Lote-English) 13
BSB30415 Certificate III in Business Administration 35
PSP60816 Advanced Diploma of Translating 13
BSB50215 Diploma of Business 36
COMMERCIAL COOKERY COURSES 14 BSB60215 Advanced Diploma of Business 36
COMMERCIAL COOKERY PATHWAY BSB51915 Diploma of Leadership and Management 36
SIT30816 Certificate III in Commercial Cookery 15 BSB61015 Advanced Diploma of Leadership and Management 37
SIT40516 Certificate IV Commercial Cookery 15
ACCOUNTING PROFESSIONAL YEAR PROGRAM 38
SIT50416 Diploma of Hospitality Management 16
SIT60316 Advanced Diploma of Hospitality Management 16 SHORT COURSES 41
PATISSERIE PATHWAY Award Courses
SIT31016 Certificate III in Patisserie 17 CPP20212 Certificate II In Security Operations 42
SIT40716 Certificate IV in Patisserie 17 HLTAID003 Provide First Aid 42
SIT50416 Diploma of Hospitality Management 18 SITHFAB002 Provide Responsible Service of Alcohol (RSA) 42
SIT60316 Advanced Diploma of Hospitality Management 18 Workshops
HOSPITALITY COURSES 19 Cocktail Workshop 42
FOOD AND BEVERAGE PATHWAY Barista Workshop 42
SIT20316 Certificate II in Hospitality 20 GENERAL INFORMATION
SIT30616 Certificate III in Hospitality 20 Entry Requirements for VET Courses 43
SIT40416 Certificate IV in Hospitality 21 Fees and Intake Dates 44
SIT50416 Diploma of Hospitality Management 21 Student Application Process 51
SIT60316 Advanced Diploma of Hospitality Management 22 Airport Reception and Accommodation 52
Practical and Work-Based Training Venues for Commercial 23 Student Visa and Employment Information 53
Cookery and Hospitality Courses
Social Activities 54
HEALTH COURSES 25 Higher Education Pathways 56
CHC33015 Certificate III in Individual Support 26 Stanley College Campus Locations 57
CHC43015 Certificate IV in Ageing Support 26
Work-Based Training Venues for Health Courses 27
STANLEY COLLEGE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS:
Version: 1: Jan 2019
A personal message from our President
The decision to pursue an international education is an important one, yet choosing
the most suitable study destination and school is not easy when there are so many
options available.
Australia is the world’s second largest international student destination, offering you
the advantage of experiencing education in a truly culturally diverse environment.
You will meet people from all over the world and you will forge lasting friendships.
Stanley College is one of the largest and most awarded registered training
organisations in Western Australia. We are an independent college offering a
wide range of vocational courses and English Language courses to Australian and
International Students.
Our vision is to be recognised as an education provider that transforms lives and
creates opportunity. As a nationally Registered Training Organisation, you can expect
high quality training and assessments in an environment where you are at the centre
of our operation.
We are a young and dynamic team of experts, providing you with face-to-face learning
and work-based training experiences that help you to gain the skills and knowledge
required by today’s employers.
It would be a privilege to have you join us here amidst Perth’s clean and safe
environment and allow us to help shape your future.
Discover, Learn and Enjoy!
Alberto Tassone
President
Stanley College
WEST PERTH CAMPUS
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stanleycollege.edu.au
Why Study in Perth?
DIRECT
ONE OF THE MOST LIVEABLE FLIGHTS
from Guangzhou, Hong Kong,
CITIES IN THE WORLD Kuala Lumpur, Singapore,
Bangkok, Jakarta and London
CONNECTING
265 SUNNY DAYS EVERY YEAR FLIGHTS
Longest coastal shore lines and beautiful beaches
You can come to Perth from any
part of the world via Singapore,
Bangkok, Dubai, Kuala Lumpur,
Sydney, Melbourne, Adelaide or
Brisbane
FREE PUBLIC
TRANSPORT
MULTICULTURAL DIVERSI TY within the city
Culinary delights from all over the world!
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CRICOS Provider Code: 03047E I National Provider Code: 51973
Why choose Stanley College?
LOCATION FLEXIBLE CLASSES
Conveniently located Weekday and weekend
campuses near classes options
public transport for most courses
WORK-BASED TRAINING PATHWAYS
Job based training and University pathways for
internships for some courses Diploma and Advanced
Diploma courses
SOCIAL ACTIVITIES HIGHLY QUALIFIED TRAINERS
Weekly social, sporting Highly qualified trainers
and cultural activities and support staff
QUALIFICATIONS STUDENT DISCOUNTS
23 nationally Special prices for
recognised qualifications meals at Kalao
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stanleycollege.edu.au
Our Campuses
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
171 James Street, 69 Outram Street, 9 Chesterfield Road,
Northbridge West Perth Mirrabooka
Facilities
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
8 Classrooms Computer Lab Student Lounge 18 Classrooms Computer Lab Student Lounge 10 Classrooms Computer Lab Student Lounge
and WiFi* and WiFi* and WiFi*
Restaurant Alfresco Area Prayer Room Café Alfresco Area Prayer Room Prayer Room Creche
Commercial
Kitchens Library Business hub
*Courses at Stanley College requires you to work on a computer; Stanley College provides free WiFi and laptops for on-campus use. We strongly recommend students to bring
their own laptop and to organise their own WiFi access for off-campus access to study material.
Courses offered
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
• Business • General English • Early Childhood Education
• Leadership and Management • Business • Health
• Hospitality • Leadership and Management
• Hospitality
• Health
• Translation and Interpreting
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CRICOS Provider Code: 03047E I National Provider Code: 51973
JAMES STREET CAMPUS
WEST PERTH CAMPUS: CLASS ROOM JAMES ST CAMPUS: TRAINING
MIRRABOOKA CAMPUS MIRRABOOKA CAMPUS: CRECHE
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stanleycollege.edu.au
COURSE SECTION
6
CRICOS Provider Code: 03047E I National Provider Code: 51973
LANGUAGE COMMERCIAL COOKERY HOSPITALITY HEALTH EARLY CHILDHOOD EDUCATION AND CARE BUSINESS, LEADERSHIP AND MANAGEMENT ACCOUNTING PROFESSIONAL YEAR PROGRAM SHORT COURSES (AWARD AND NON AWARD)
GENERAL ENGLISH
CRICOS Course Code 097701B
If you would like to improve your English language skills, our General English course is your best choice. It is the perfect
way for you to learn to interact with other English speakers for work, travel or to get a better job.
8
CRICOS Provider Code: 03047E I National Provider Code: 51973If you would like to improve your English language skills, our General English course is your best choice. It is the perfect way for you to learn to
interact with other English speakers for work, travel or to get a better job.
You will learn with experienced and qualified teachers in small classes and we will help you develop the confidence you need to speak, read
and write in English.
For your personal growth or professional career, our course will rapidly improve your:
Speaking and listening Pronunciation
Grammar Communication and conversation strategies
Ab Vocabulary Reading and writing
In addition to your General English Course, if you are preparing for further studies such as IELTS, TOEIC, Cambridge FCE or other applicable tests,
we can help you. We have special free classes where we provide training for these exams.
Moreover, our courses are not just restricted to classroom sessions. We offer you a wide array of optional programs to enhance your learning.
COURSE LEVELS STUDY MODES
To ensure you are enrolled in a class appropriate to your existing The study modes for this course include:
knowledge and understanding of English, students will all complete a • Classroom-based learning
short placement test at orientation. • Group-work
We provide five levels of learning. But before that, we will run a simple • Oral Presentations
• Discussion groups
test to make sure you are in the right class for your level, this will help
• Vocabulary building exercises
you learn the language better.
• Excursions
Course levels we offer are:
COURSE DURATION
1. General English - Beginner
Course duration is flexible and can be from 4 weeks up to 75 weeks
2. General English - Elementary
depending on your English language level.
3. General English - Pre-intermediate
4. General English - Intermediate Minimum course enrolment is for 4 weeks.
5. General English - Upper Intermediate
FULL TIME STUDIES
Each course level takes up to 15 weeks; however high performing Full Time studies requires students to attend a minimum of 20
students have the option of speeding up their course completion scheduled course contact hours per week.
based on their academic performance.
On successful completion of select levels in the General English For entry requirements, please refer to page 43
Course at Stanley College; you will gain entry for further studies
For fees and intake dates for 2019, please refer to page 44
within Stanley College or other education providers.
This works well for you if you intend to build your career here in
Australia or abroad.
FULL TIME STUDIES
Please refer to www.stanleycollege.edu.au/archives/courses/general- Full Time studies requires students to attend a minimum of 20 hours
english for a listing of the learning outcomes for each course level. face-to-face scheduled course contact per week
9
Stan Talks stanleycollege.edu.auGUIDED INDIVIDUAL LEARNING SESSIONS
These sessions will help you gain a better understanding of the English language.
CONVERSATION CLUBS: SOCIAL ACTIVITIES:
Learn to carry out formal and informal speaking tasks across a vast Go hiking, camping, fruit picking, surfing and lots more by joining our
array of subjects with students from all over the world. This can help weekly social activities. All activities are planned based on student
develop your confidence, communication and interpersonal skills. interests with new activities organised for every season. You will have
STAN TALKS: some fun-filled activities with us.
Stan Talks are a Stanley College series of lecture presentations TOASTMASTERS CLUB:
designed to spread ideas and knowledge in the form of short, Toastmasters Club helps you overcome your fear of public speaking
powerful talks from a broad range of experienced individuals. and build your speaking skills and confidence.
SAMPLE TIMETABLE
CLASS DAY & TIME (20 hours per week)
Beginner, Elementary and Intermediate and
Elementary
Pre-Intermediate Upper-intermediate
Monday to Friday Monday to Friday Monday to Thursday
8:00am - 12:00pm 12:30pm - 4:30pm 4:30pm - 9:30pm
Evening and weekend classes available.
GENERAL ENGLISH PRE-INTERMEDIATE EXAMPLE SESSION PLAN
Time Monday Tuesday Wednesday Thursday Friday
Main topic Reading and Writing Speaking and Reading and Writing Tests, revision and
introduction skills Listening class activities
Skills (E.g. Casual
8 am -10 am Speaking and Vocabulary Pronunciation Conversation etc.)
Listening skills
Grammar
Students to prepare Reading and note Interview questions English composition- Completing one
small group taking. Analysing and and answers. writing narratives and on one teacher
presentations, on the studying a variety of Complete practice poems. review meetings with
subject of their choice. English texts. interviews. students. Completing
10.15 am -12 pm outstanding tasks and
Trainer will instigate Visit to the library. checking homework.
small group
discussions centred on
the main topic.
Lunch
Optional Program- Guided Learning Classes
‘Stan Talks’ lecture IELTS, PTE, Cambridge Social Activities Conversation club Games, activities and
series Test preparation class (Gourmet tours, student
Sample topics include: adventure activities) Graduation
1 pm -3 pm
• Marketing for
beginners
• Public speaking
3 pm - 6 pm Students have free access to our computer resources and library during regular class times.
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CRICOS Provider Code: 03047E I National Provider Code: 51973I came to Australia to study English at Stanley College. I appreciate
My experience while studying at Stanley College was fantastic
the fact that the school was able to provide flexible timetables.
with fabulous teachers. It was for this reason that I chose to
I made lots of friends from different countries. There were many
continue my educational journey in this school. After completing
Brazilians in my share house and they taught me Portuguese! Perth
my English certificate, I started the commercial cookery course.
is a friendly place, rich in nature. I went to various sightseeing
This new course is really interesting. I still have a while to go but
places and enjoyed the beautiful beaches and seeing cute animals.
I am sure that Stanley College will take me to the highest level of
I would recommend studying at Stanley College and coming to
preparation for my career!
Perth.
Oriana De Palmis, Italy Maho Tanaka, Japan
I really enjoyed my cultural exchange at Stanley College. There I really enjoyed my cultural exchange at Stanley College. There
are students from many different countries at Stanley College. It are students from many different countries at Stanley College. It
was very interesting to learn about different cultures. Matt, my was very interesting to learn about different cultures. Matt, my
teacher is so funny and I enjoyed his lessons. I never felt exhausted teacher is so funny and I enjoyed his lessons. I never felt exhausted
or overwhelmed. or overwhelmed.
Misaki Kuroshima, Japan Patrizia Beatrice, Switzerland
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stanleycollege.edu.auTRANSLATION AND INTERPRETING
You can become a qualified translator or interpreter equipped with professional
knowledge, skills and experience valued by leading organisations with our translation
and interpretation courses.
This is a NAATI
Endorsed Qualification.
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CRICOS Provider Code: 03047E I National Provider Code: 51973PSP50916 PSP60816
DIPLOMA OF INTERPRETING ADVANCED DIPLOMA OF
(LOTE-ENGLISH) TRANSLATING
CRICOS COURSE CODE: 095310M CRICOS COURSE CODE: 095311K
The Diploma of Interpreting provides foundational skills for new In this course you will gain the advanced skills needed for translating
entrants to the interpreting industry. Students are prepared for work in specialised settings and includes learning to undertake extensive
typically in the community and business domains which include sectors research, and translating complex language and concepts. This
such as general health, welfare, education, tourism, and social qualification is designed for those translating in highly professional
services. Interpreters are also prepared for non-complex disability sectors such as law, health, medicine, technology, and science.
assistance, preliminary police interviews, and other communication Candidates need to have a strong background in written and spoken
situations encountered in customer and community information English and Mandarin Chinese to qualify for enrolment.
environments. The course prepares students to interpret in informal
business and workplace contexts where the consequences of errors in CAREER OPPORTUNITIES
communicative intent can be readily managed. This qualification suits students seeking a career in the following job
Candidates need to have a strong background in written and spoken roles:
English and Mandarin Chinese to qualify for enrolment. • Translator
• Communication Officer
CAREER OPPORTUNITIES • Office Assistant
This qualification suits students seeking a career in the following job
roles: DURATION
• Interpreter This course is delivered over 20 weeks + 6 weeks of holidays.
• Communication Officer Weekday and weekend classes are available + self-study component.
• Office Assistant
STUDY MODES
DURATION The delivery methods for this course include:
This course is delivered over 20 weeks + 6 weeks of holidays. • Class room based learning
Weekday and weekend classes are available + self-study component. • Parts of this course are delivered and assessed in Mandarin
STUDY MODES FURTHER STUDIES
The delivery methods for this course include: On completion of the PSP60816 Advanced Diploma of Translating
• Class room based learning students may pursue selected Bachelor courses at Universities.
• Parts of this course are delivered and assessed in Mandarin
FURTHER STUDIES
On completion of the PSP50916 Diploma of Interpreting (LOTE-English), Completion of PSP60816 Advanced Diploma of Translating
students may pursue the PSP60816 Advanced Diploma of Translating Applicable Tests
Student Pathway
at Stanley College or selected Bachelor courses at Universities. Available
NAATI
- NAATI Certified Professional Translator
Certification Test
Completion of PSP50916 Diploma of Interpreting (LOTE – English) *Note: Students can complete the CCL test independently, without completing the PSP50916 or
Applicable Tests PSP60816 qualifications*
Student Pathway
Available
-NAATI expects that individuals that pass the NAATI
CCL Test CCL test will be able to claim CCL points (referred
For entry requirements, please refer to page 43
-Credentialed to as the ‘five bonus points’).
Community -An individual who has passed a CCL test is not For fees and intake dates for 2019, please refer to page 44
Language Test NAATI Certified to work as an interpreter or
translator.
NAATI Certification
-NAATI Certified Provisional Interpreter
Test
*Note: Students can complete the CCL test independently, without completing the PSP50916 or
PSP60816 qualifications*
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to www.stanleycollege.edu.au for a listing Recognition is available (on application) to students with prior skills, experience,
of the units delivered in this course at Stanley College. knowledge or qualifications obtained from formal studies or training, in a
related area. Recognition may reduce the duration of your studies.
FULL TIME STUDIES
Full Time studies requires students to attend a minimum
of 20 scheduled course contact hours per week.
13
stanleycollege.edu.auCOMMERCIAL COOKERY COURSES
Whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce
fresh baked goods, you can achieve your career goals in cookery with our courses.
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CRICOS Provider Code: 03047E I National Provider Code: 51973COMMERCIAL COOKERY PATHWAY
SIT30816 SIT40516
CERTIFICATE III IN CERTIFICATE IV IN
COMMERCIAL COOKERY COMMERCIAL COOKERY
CRICOS COURSE CODE: 094890E CRICOS COURSE CODE: 094891D
Acquire valuable skills and knowledge to become competent as a
qualified cook in a commercial kitchen. Learn about the organisation, Develop competency in cookery and knowledge to lead a team.
preparation and presentation of food. Be trained in the different Learn to implement operational plans and food safety programs.
methods of cookery. Acquire skills in people management, inventory control and budgeting.
CAREER OPPORTUNITIES CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job This qualification suits students seeking a career in the following job
role: roles:
• Cook • Chef
• Chef de partie
DURATION
This course is delivered over 40 weeks + 12 weeks of holidays. DURATION
Classes are rostered for 2½ days per week + self-study component. For students who have completed the Stanley College SIT30816
Certificate III in Commercial Cookery, the course duration is 20
STUDY MODES weeks + 6 weeks of holidays. Classes are rostered for 2½ days per
The delivery methods for this course include: week+ self-study component.
• Class room based learning
• Practical training and assessment is completed in commercial STUDY MODES
kitchens, including Perth Convention and Exhibition Centre (PCEC) The delivery methods for this course include:
and Stanley college’s own Kalao Restaurant. • Class room based learning
• Work-based training • Practical training and assessment is completed in commercial
kitchens, including Stanley College’s own Kalao Restaurant
WORK-BASED TRAINING
This course contains work-based training of 200 scheduled course FURTHER STUDIES
contact hours over a period of 10 weeks. During work-based training, On completion of the SIT40516 Certificate IV in Commercial
you will be able to practice your skills and knowledge in real workplace Cookery, students may pursue the SIT50416 Diploma of Hospitality
settings. This will assist you to be job-ready# at graduation. Stanley Management at Stanley College or other CRICOS registered
College has entered into work-based training agreements with a training organisations.
number of employers.
All work-based training placements are organised by Stanley College’s Please refer for information about Kalao Restaurant page 23
Employment Liaison Team in consultation with students. To view a list of
For entry requirements, please refer to page 43
approved work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time For fees and intake dates for 2019, please refer to page 44
to time.
# completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
visa by referring to www.homeaffairs.gov.au for more information.
FURTHER STUDIES
On completion of the SIT30816 Certificate III in Commercial Cookery,
students may pursue the SIT40516 Certificate IV in Commercial
Cookery at Stanley College or other CRICOS registered training
organisations.
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to www.stanleycollege.edu.au for a listing of the units EXPERIENCE
delivered in this course at Stanley College. Recognition is available (on application) to students with prior
skills, experience, knowledge or qualifications obtained from
FULL TIME STUDIES
formal studies or training, in a related area. Recognition may
Full Time studies requires students to attend a minimum of
reduce the duration of your studies.
20 scheduled course contact hours per week.
15
stanleycollege.edu.auCOMMERCIAL COOKERY PATHWAY
SIT50416 SIT60316
DIPLOMA OF ADVANCED DIPLOMA OF
HOSPITALITY MANAGEMENT HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091051B CRICOS COURSE CODE: 091123B
Enhance your skills and knowledge to become a competent chef. Gain the competency to become a senior manager in any hospitality
Acquire skills in budgeting, customer service, financial management, functional area. Acquire the skills to analyse, design and execute
inventory control and operational planning. Develop communication judgements using wide-ranging technical, creative, conceptual
and leadership skills. or managerial competencies. You will be able to work in various
hospitality settings such as restaurants, hotels, catering operations,
CAREER OPPORTUNITIES motels, clubs, pubs, cafes and coffee shops.
This qualification suits students seeking a career in the following job
roles: CAREER OPPORTUNITIES
• Chef de Cuisine This qualification suits students seeking a career in the following job
• Sous Chef roles:
• Kitchen Manager • Executive Chef
• Executive Sous Chef
DURATION • Head Chef
For students who have completed the Stanley College SIT30816
Certificate III and SIT40516 Certificate IV in Commercial Cookery, DURATION
the course duration is 20 weeks + 6 weeks of holidays. Classes are For students who have completed the Stanley College SIT50416
rostered for 2½ days per week+ self-study component. Diploma of Hospitality Management, the course duration is 40
weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
STUDY MODES week + self-study component.
The delivery methods for this course include:
• Class room based learning STUDY MODES
• Practical training and assessment at Kalao Restaurant The delivery methods for this course include:
• Class room based learning
FURTHER STUDIES
On completion of the SIT50416 Diploma of Hospitality Management, FURTHER STUDIES
students may pursue the SIT60316 Advanced Diploma of Hospitality On completion of the SIT60316 Advanced Diploma of Hospitality
Management at Stanley College or selected Bachelor courses at Management, students may pursue selected Bachelor courses at
Universities. Universities.
Please refer for information about Kalao Restaurant page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to www.stanleycollege.edu.au for a listing of the units EXPERIENCE
delivered in this course at Stanley College. Recognition is available (on application) to students with prior
skills, experience, knowledge or qualifications obtained from
FULL TIME STUDIES
formal studies or training, in a related area. Recognition may
Full Time studies requires students to attend a minimum of
reduce the duration of your studies.
20 scheduled course contact hours per week.
16
CRICOS Provider Code: 03047E I National Provider Code: 51973PATISSERIE PATHWAY
SIT31016 SIT40716
CERTIFICATE III IN PATISSERIE CERTIFICATE IV IN PATISSERIE
CRICOS COURSE CODE: 096368G CRICOS COURSE CODE: 096369F
Acquire valuable skills and knowledge to become competent Develop competency in Patisserie and acquire the skills and
as a Pastry chef (Pâtissier) in a commercial kitchen. Learn about knowledge to lead a team. Learn to implement operational plans and
the organisation, preparation and presentation of food. This food safety programs. Gain skills in people management, inventory
qualification reflects the role of pastry chefs who use a wide range control and budgeting..
of well-developed patisserie skills and sound knowledge of kitchen
operations to produce patisserie products. CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job
CAREER OPPORTUNITIES roles:
This qualification suits students seeking a career in the following job • Chef de Partie
roles: • Chef Patissier
• Pastry chef
• Pâtissier DURATION
For students who have completed the Stanley College SIT31016
DURATION Certificate III in Patisserie, the course duration is 20 weeks + 6 weeks
This course is delivered over 38 weeks + 14 weeks of holidays. of holidays. Classes are rostered for 2½ days per week + self-study
Classes are rostered for 2½ days per week + self-study component. component.
STUDY MODES STUDY MODES
The delivery methods for this course include: The delivery methods for this course include:
• Class room based learning • Class room based learning
• Practical training and assessment is completed in commercial • Practical training and assessment is completed in commercial
kitchens, including Stanley College’s own Kalao Restaurant kitchens, including Stanley College’s own Kalao Restaurant
• Work-based training • Work-based training
WORK-BASED TRAINING WORK-BASED TRAINING
This course contains work-based training of 160 scheduled course This course contains work-based training of 60 scheduled course
contact hours over a period of 8 weeks. During work-based contact hours over a period of 3 weeks. During work-based
training, you will be able to practice your skills and knowledge in real training, you will be able to practice your skills and knowledge in real
workplace settings. This will assist you to be job-ready# at graduation. workplace settings. This will assist you to be job-ready# at graduation.
Stanley College has entered into work-based training agreements Stanley College has entered into work-based training agreements
with a number of employers. with a number of employers.
All work-based training placements are organised by Stanley College’s All work-based training placements are organised by Stanley College’s
Employment Liaison Team in consultation with students. To view a list of Employment Liaison Team in consultation with students. To view a list of
approved Work-based training Employers, visit our website for more approved Work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time information. Note, the list is subject to updates and may vary from time
to time. to time.
# completing a course at Stanley College, does not guarantee a migration outcome. If # completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you decide you want to undertake further study or work in Australia, on graduation,
you will need to check whether your visa allows this or whether you need to apply for you will need to check whether your visa allows this or whether you need to apply for
a new visa by referring to www.homeaffairs.gov.au for more information. a new visa by referring to www.homeaffairs.gov.au for more information.
FURTHER STUDIES FURTHER STUDIES
On completion of the SIT31016 Certificate III in Patisserie, students may On completion of the SIT40716 Certificate IV in Patisserie, students
pursue the SIT40716 Certificate IV in Patisserie at Stanley College or may pursue the SIT50416 Diploma of Hospitality Management at
other CRICOS registered training organisations. Stanley College or other CRICOS registered training organisations.
Please refer for information about Kalao Restaurant page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to www.stanleycollege.edu.au for a listing of the units EXPERIENCE
delivered in this course at Stanley College. Recognition is available (on application) to students with prior
skills, experience, knowledge or qualifications obtained from
FULL TIME STUDIES
formal studies or training, in a related area. Recognition may
Full Time studies requires students to attend a minimum of
reduce the duration of your studies.
20 scheduled course contact hours per week.
17
stanleycollege.edu.auPATISSERIE PATHWAY
SIT50416 SIT60316
DIPLOMA OF ADVANCED DIPLOMA OF
HOSPITALITY MANAGEMENT HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091051B CRICOS COURSE CODE: 091123B
Enhance your skills and knowledge to become a competent chef. Gain the competency to become a senior manager in any hospitality
Acquire skills in budgeting, customer service, financial management, functional area. Acquire the skills to analyse, design and execute
inventory control and operational planning. Develop communication judgements using wide-ranging technical, creative, conceptual
and leadership skills. or managerial competencies. You will be able to work in various
hospitality settings such as restaurants, hotels, catering operations,
CAREER OPPORTUNITIES motels, clubs, pubs, cafes and coffee shops.
This qualification suits students seeking a career in the following job
roles: CAREER OPPORTUNITIES
• Chef de Cuisine This qualification suits students seeking a career in the following job
• Chef Patissie roles:
• Sous Chef • Executive Chef
• Executive Sous Chef
DURATION • Head Chef
For students who have completed the Stanley College SIT31016
Certificate III and SIT40716 Certificate IV in Patisserie, the course DURATION
duration is 20 weeks + 6 weeks of holidays. Classes are rostered for For students who have completed the Stanley College SIT50416
2½ days per week + self-study component. Diploma of Hospitality Management, the course duration is 40
weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
STUDY MODES week + self-study component.
The delivery methods for this course include:
• Class room based learning STUDY MODES
• Practical training and assessment at Kalao Restaurant The delivery methods for this course include:
• Class room based learning
FURTHER STUDIES
On completion of the SIT50416 Diploma of Hospitality Management, FURTHER STUDIES
students may pursue the SIT60316 Advanced Diploma of Hospitality On completion of the SIT60316 Advanced Diploma of Hospitality
Management at Stanley College or selected Bachelor courses at Management, students may pursue selected Bachelor courses at
Universities. Universities.
Please refer for information about Kalao Restaurant page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to www.stanleycollege.edu.au for a listing of the units EXPERIENCE
delivered in this course at Stanley College. Recognition is available (on application) to students with prior
skills, experience, knowledge or qualifications obtained from
FULL TIME STUDIES
formal studies or training, in a related area. Recognition may
Full Time studies requires students to attend a minimum of
reduce the duration of your studies.
20 scheduled course contact hours per week.
18
CRICOS Provider Code: 03047E I National Provider Code: 51973HOSPITALITY COURSES
Kick start your career in the fastest growing industry – the hospitality industry. Learn the fine art of service and customer
experience. Learn and also enhance your skillsets to become an expert food and beverage specialist
19
stanleycollege.edu.auFOOD AND BEVERAGE PATHWAY
SIT20316 SIT30616
CERTIFICATE II IN HOSPITALITY CERTIFICATE III IN HOSPITALITY
CRICOS COURSE CODE: 097582D CRICOS COURSE CODE: 097583C
Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a
Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant,
varied range of positions including bar attendant, cafe attendant, function host, restaurant host, senior bar attendant, waiter and
catering assistant and food and beverage attendant. You will acquire espresso coffee machine operator. You will acquire a range of well-
a range core skills and knowledge to work in various hospitality developed hospitality service, sales or operational skills and sound
settings such as restaurants, hotels, motels, catering operations, clubs, knowledge of industry operations. You will learn to work with
pubs, cafes and coffee shops. independence and under limited supervision using plans, policies and
procedures to guide work activities.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job CAREER OPPORTUNITIES
roles: This qualification suits students seeking a career in the following job
• Bar Attendant • Catering Assistant roles:
• Café Attendant • Food and Beverage Attendant • Espresso Coffee Machine Operator • Waiter
• Food and Beverage Attendant • Restaurant Host
DURATION • Function Attendant • Senior Bar Attendant
This course is delivered over 13 weeks + 2 weeks of holidays. Classes • Function Host
are rostered for 2½ days per week + self-study component.
DURATION
STUDY MODES This course is delivered over 20 weeks + 6 weeks of holidays. Classes
The delivery methods for this course include: are rostered for 2½ days per week + self-study component.
• Class room based learning
• Practical training and assessment is completed in commercial STUDY MODES
restaurant, including Stanley College’s own Kalao Restaurant The delivery methods for this course include:
• Work-based training • Class room based learning
• Practical training and assessment is completed in commercial
WORK-BASED TRAINING restaurant, including Stanley College’s own Kalao Restaurant
This course contains work-based training of 60 scheduled course contact • Work-based training
hours over a period of 3 weeks. During work-based training, you will be
able to practice your skills and knowledge in real workplace settings. WORK-BASED TRAINING
This will assist you to be job-ready# at graduation. Stanley College This course contains work-based training of 120 scheduled course
has entered into work-based training agreements with a number of contact hours over a period of 6 weeks. During work-based training,
employers. you will be able to practice your skills and knowledge in real workplace
settings. This will assist you to be job-ready# at graduation. Stanley
All work-based training placements are organised by Stanley College’s College has entered into work-based training agreements with a
Employment Liaison Team in consultation with students. To view a list of number of employers.
approved work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time All work-based training placements are organised by Stanley College’s
to time. Employment Liaison Team in consultation with students. To view a list of
# completing a course at Stanley College, does not guarantee a migration outcome. If
approved Work-based training Employers, visit our website for more
you decide you want to undertake further study or work in Australia, on graduation, you information. Note, the list is subject to updates and may vary from time
will need to check whether your visa allows this or whether you need to apply for a new to time.
visa by referring to www.homeaffairs.gov.au for more information.
# completing a course at Stanley College, does not guarantee a migration outcome. If
FURTHER STUDIES you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
On completion of the SIT20316 Certificate III in Hospitality, students visa by referring to www.homeaffairs.gov.au for more information
may pursue the SIT30616 Certificate III in Hospitality at Stanley College
or other CRICOS registered training organisations. FURTHER STUDIES
On completion of SIT30616 Certificate III in Hospitality, students may
pursue the SIT40416 Certificate IV in Hospitality at Stanley College or
QUALIFICATION RULES other CRICOS registered training organisations.
Please refer to www.stanleycollege.edu.au for a listing of the
units delivered in this course at Stanley College.
FULL TIME STUDIES Please refer for information about Kalao Restaurant page 23
Full Time studies requires students to attend a minimum of
20 scheduled course contact hours per week. For entry requirements, please refer to page 43
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK For fees and intake dates for 2019, please refer to page 44
EXPERIENCE
Recognition is available (on application) to students with
prior skills, experience, knowledge or qualifications obtained
20 from formal studies or training, in a related area. Recognition
may reduce the duration of your studies.FOOD AND BEVERAGE PATHWAY
SIT40416 SIT50416
CERTIFICATE IV IN HOSPITALITY DIPLOMA OF
CRICOS COURSE CODE: 097584B HOSPITALITY MANAGEMENT
Equip yourself with the skills and knowledge to be competent in a CRICOS COURSE CODE: 091051B
varied range of positions including bar supervisor/team leader,
food and beverage supervisor/team leader, shift manager or duty Get the skills and knowledge to be competent as a Restaurant or
manager. You will acquire a broad range of hospitality service, sales Function Manager in the Hospitality industry. You will acquire the
or operational skills combined with supervisory skills and sound knowledge to plan, organise and coordinate events, projects and
knowledge of industry operations to plan, monitor and evaluate the functions. You will learn to control, monitor and evaluate systems
work of team members. You will learn to operate independently or and procedures to ensure smooth hospitality operations and gain
with limited guidance from others, and use discretion to solve non- managerial competencies to effectively manage a team.
routine problems.
CAREER OPPORTUNITIES
CAREER OPPORTUNITIES This qualification suits students seeking a career in the following job
roles:
This qualification suits students seeking a career in the following job • Restaurant Manager
roles: • Banquet or Function Manager
• Bar Supervisor or Team Leader • Bar and Cafe Manager
• Duty Manager
• Food and Beverage Supervisor or Team Leader DURATION
• Shift Manager This course has two study options:
Option 1 (Advanced Standing) - This course is delivered over 18
DURATION
weeks + 8 weeks of holidays.*
This course is delivered over 20 weeks + 6 weeks of holidays. Classes
are rostered for 2½ days per week + self-study component. Option 2 (Direct Entry) - This course is delivered over 52 weeks + 12
weeks of holidays.*
STUDY MODES *Classes are rostered for 2½ days per week + self-study component.
The delivery methods for this course include:
STUDY MODES
• Class room based learning The delivery methods for this course include:
• Practical training and assessment is completed in commercial • Class room based learning
restaurant, including Stanley College’s own Kalao Restaurant • Practical training and assessment at Kalao Restaurant
• Work-based training
FURTHER STUDIES
WORK-BASED TRAINING - Option 2 (Direct Entry) only
On completion of the SIT40416 Certificate IV in Hospitality, students
may pursue the SIT50416 Diploma of Hospitality Management at This course contains work-based training of 108 scheduled course
Stanley College or other CRICOS registered training organisations. contact hours over a period of 5 weeks. During work-based training,
you will be able to practice your skills and knowledge in real workplace
settings. This will assist you to be job-ready# at graduation. Stanley
College has entered into work-based training agreements with a
number of employers.
All work-based training placements are organised by Stanley College’s
QUALIFICATION RULES Employment Liaison Team in consultation with students. To view a list of
Please refer to www.stanleycollege.edu.au for a listing of the approved work-based training Employers, visit our website for more
units delivered in this course at Stanley College. information. Note, the list is subject to updates and may vary from time
to time.
FULL TIME STUDIES
# completing a course at Stanley College, does not guarantee a migration outcome. If
Full Time studies requires students to attend a minimum of you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
20 scheduled course contact hours per week. visa by referring to www.homeaffairs.gov.au for more information
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
EXPERIENCE FURTHER STUDIES
On completion of the SIT50416 Diploma of Hospitality Management,
Recognition is available (on application) to students with students may pursue the SIT60316 Advanced Diploma of Hospitality
prior skills, experience, knowledge or qualifications obtained Management at Stanley College or selected Bachelor courses at
from formal studies or training, in a related area. Recognition Universities.
may reduce the duration of your studies.
Please refer for information about Kalao Restaurant page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
21
stanleycollege.edu.auFOOD AND BEVERAGE PATHWAY
SIT60316
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091123B
Gain the competency to become a senior manager in any hospitality DURATION
functional area, with the exception of the kitchen. Acquire the skills to For students who have completed the Stanley College SIT50416
analyse, design and execute judgements using wide-ranging technical, Diploma of Hospitality Management, the course duration is 40
creative, conceptual or managerial competencies. You will be able to weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
work in various hospitality settings such as restaurants, hotels, catering week+ self-study component.
operations, motels, clubs, pubs, cafes and coffee shops.
STUDY MODES
CAREER OPPORTUNITIES The delivery methods for this course include:
This qualification suits students seeking a career in the following job • Class room based learning
roles:
• Area Manager or Operations Manager FURTHER STUDIES
• Cafe Owner or Manager On completion of the SIT60316 Advanced Diploma of Hospitality
• Food and Beverage Manager Management, students may pursue selected Bachelor courses at
Universities.
QUALIFICATION RULES
Please refer for information about Kalao Restaurant page 23
Please refer to www.stanleycollege.edu.au for a listing of the For entry requirements, please refer to page 43
units delivered in this course at Stanley College.
For fees and intake dates for 2019, please refer to page 44
FULL TIME STUDIES
Full Time studies requires students to attend a minimum of
20 scheduled course contact hours per week.
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
EXPERIENCE
Recognition is available (on application) to students with
prior skills, experience, knowledge or qualifications obtained
from formal studies or training, in a related area. Recognition
may reduce the duration of your studies.
22
CRICOS Provider Code: 03047E I National Provider Code: 51973PRACTICAL VENUES FOR COMMERCIAL COOKERY AND HOSPITALITY COURSES
KALAO RESTAURANT
Kalao Restaurant is the official training venue for Stanley College hospitality courses. Having two commercial kitchens
and a restaurant on campus provides students with a distinct advantage as you can develop and improve your
cookery, management, customer service and other skills in a real work environment.
Certificate III in Commercial Cookery students spend 20 weeks (Term 2 and 3) in the kitchen learning practical skills
before going to work-based training for 10 weeks (Term 4) at our partner clubs/hotels.
WORK-BASED TRAINING VENUES FOR
COMMERCIAL COOKERY AND HOSPITALITY COURSES
THE RENDEZVOUS HOTEL PERTH PAGODA RESORT AND SPA
SCARBOROUGH Pagoda Resort and Spa provides our students with the opportunity to be trained
Stanley College partners with Rendezvous professionally in the hospitality industry. The 4.5 star International Pagoda Resort and Spa
Hotel Perth Scarborough to provide state is situated in the heart of the vibrant city of South Perth, just minutes from the central
of the art work-based training for students. business district of Perth and nestled on the banks of the Swan River providing a central
Rendezvous Hotel Perth Scarborough is and convenient location for the business or leisure traveller.
an iconic beachfront hotel overlooking With over 100 highly qualified and well trained professional staff at the Pagoda Resort and
the soft white sand of Scarborough Spa to help guide you through your work experience, you can be assured that we will help
Beach. The hotel’s signature restaurant, enhance your skill set, helping you enter into the world of hospitality.
Straits Cafe boasts a modern Australian
menu with a focus on regionally sourced MERCURE HOTEL
produce. The team of award winning chefs Stanley College is a proud partner of yet another successful and world-renowned
will help enhance your culinary skills and establishment- Mercure Hotel Perth. Mercure Hotel is part of the collective brand Accor,
professionalism, helping you enter the which comprises of 4100 hotels across 95 countries.
industry with invaluable experience.
Their Beccaria Restaurant is open every day from breakfast to dinner, giving you the
A joint venture between Toga Group chance to learn cooking a wide-range of contemporary European menus with Australian
and Far East Hospitality Holdings, TFE twists. Mercure Hotel is committed to assisting you with going forward in the hospitality
Hotels (Toga Far East Hotels) is a leading industry by encouraging a hands-on learning experience that you will enjoy and look back
hotel operator across Australia, New on with fond memories.
Zealand and Europe with strong Asian
connections, operating 70 strategically At Stanley College, we believe in long-lasting partnerships with employers that share our beliefs of quality
education and excellence in customer service. Work-based training is organised by Stanley College’s Employment
located hotels. TFE Hotels’ brands Liaison Officers, into workplaces approved by Stanley College that assist in the provision of educational or
include: Adina Apartment Hotels, Medina support services for its students.
Serviced Apartments, Rendezvous Hotels, As a Registered Training Organisation, Stanley College holds agreements with all approved Work-based training
Vibe Hotels, Travelodge Hotels and Hotel Employers. For a full list of registered employers for each department,
Kurrajong Canberra. visit www.stanleycollege.edu.au
23
stanleycollege.edu.auOne of the best parts of my course was gaining real work
This course was very helpful for me getting a job. I learnt many experience through the work-based training. I was very keen
things in Rendezvous Hotel during my Work-Base Training. I got the and opened to learn new things during my work placement. My
job offer from them I was so glad to have the job opportunity so supervising manager gave me different tasks which I performed
quickly. I am working for Rendezvous Hotels as a level two cook. to the level that the task was required. I was provided with training
and some important feedbacks from the manager who helped me
in developing more skills to enable me to deliver my job efficiently.
Amarjot Singh, India
Kirtee Darshinee Taurah, Mauritus
I have learnt a vast amount of information from Stanley College. I have enjoyed studying at Stanley College as it has a great
During my work-based training, I showed them what I have learnt learning environment. While studying, I gained my work
from Stanley College. Upon completion, I could find a job easily. I experience at Travelodge Hotel Perth. I enjoyed working there
was employed as a chef and I have been working there for 3 and was offered a job there after. Completing my study at Stanley
months. College has helped me achieve my dream and aspiration to stay
in Australia.
Tae Hwan Lee, Korea Mustafa Kamali Sicuro, Italy
24
CRICOS Provider Code: 03047E I National Provider Code: 51973HEALTH COURSES
Our Health care courses will put you on the path to a rewarding career of supporting and motivating people through
their journeys towards dignity and improving their self-esteem.
25
stanleycollege.edu.auCHC33015 CHC43015
CERTIFICATE III IN INDIVIDUAL CERTIFICATE IV IN
SUPPORT (AGEING) AGEING SUPPORT
CRICOS COURSE CODE: 091309C CRICOS COURSE CODE: 091310K
Acquire the skills and knowledge to gain stable a career in community Enhance your knowledge and skills required to further your career
and/or residential aged care facilities. Learn to provide personal care in Aged Service, either in residential, home or community based
to people who may require support due to ageing or disability. Be environments. Assist the elderly by facilitating individualised plans to
trained in safety procedures and the legal and ethical framework of support their needs. Gain the experience to provide services to older
this sector. people with complex needs. Learn to work effectively in an Aged
Service setting with culturally diverse clients and co-workers.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job CAREER OPPORTUNITIES
roles: This qualification suits students seeking a career in the following job
• Accommodation Support Worker • Respite Care Worker roles:
• Personal Care Giver • Aged Care Activity Worker • Care Service Team Leader
• Care Supervisor (Aged Care)
DURATION
This course is delivered over 22 weeks + 4 weeks of holidays. Classes DURATION
are rostered for 3 days per week + self-study component. This course is delivered over 20 weeks + 6 weeks of holidays. Classes
are rostered for 3 days per week + self-study component.
STUDY MODES
The study modes for this course include: STUDY MODES
• Class room based learning The study modes for this course include:
• Work-based training • Class room based learning
• Work-based training
WORK-BASED TRAINING
This course contains work-based training of 200 scheduled course WORK-BASED TRAINING
contact hours over a period of 10 weeks. During work-based This course contains work-based training of 125 scheduled course
training, you will be able to practice your skills and knowledge in real contact hours over a period of 5 weeks. During work-based
workplace settings. This will assist you to be job-ready# at graduation. training, you will be able to practice your skills and knowledge in real
Stanley College has entered into work-based training agreements workplace settings. This will assist you to be job-ready# at graduation.
with a number of employers. Stanley College has entered into work-based training agreements
with a number of employers.
All work-based training placements are organised by Stanley College’s
Employment Liaison Team in consultation with students. To view a list of All work-based training placements are organised by Stanley College’s
approved work-based training Employers, visit our website for more Employment Liaison Team in consultation with students. To view a list of
information. Note, the list is subject to updates and may vary from time approved work-based training Employers, visit our website for more
to time. information. Note, the list is subject to updates and may vary from time
to time.
Before commencement of work-based training, students are also
required to provide: Before commencement of work-based training, students are also
• National Police Clearanceˆ required to provide:
• Medical Clearance may also be requiredˆ • National Police Clearanceˆ
• Medical Clearance may also be requiredˆ
ˆRequired to complete the work-based training component of the course.
# completing a course at Stanley College, does not guarantee a migration outcome. If ˆRequired to complete the work-based training component of the course.
you decide you want to undertake further study or work in Australia, on graduation, # completing a course at Stanley College, does not guarantee a migration outcome. If
you will need to check whether your visa allows this or whether you need to apply for you decide you want to undertake further study or work in Australia, on graduation,
a new visa by referring to www.homeaffairs.gov.au for more information you will need to check whether your visa allows this or whether you need to apply for
. a new visa by referring to www.homeaffairs.gov.au for more information
FURTHER STUDIES
Students may elect to pursue the Home and Community Care or FURTHER STUDIES
Disability specialisation by successfully completing four extra units Successful completion of the CHC43015 Certificate IV in Ageing
at an additional cost of $840. On completion of the CHC33015 Support will be considered for entry into the Bachelor of Nursing
Certificate III in Individual Support, students may also pursue the at CQUniversity pending the student meeting the program’s English
CHC43015 Certificate IV in Ageing Support at Stanley College or language requirements. The English language requirement for the
other CRICOS registered training organisations. Bachelor of Nursing is an IELTS equivalent of 6.5 with no individual
band less than 6.5.
ADD-ON OPTIONS: Home and Community or Disability
For entry requirements, please refer to page 43
Additional Cost: $840 each
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to www.stanleycollege.edu.au for a listing of the units EXPERIENCE
delivered in this course at Stanley College. Recognition is available (on application) to students with prior
skills, experience, knowledge or qualifications obtained from
FULL TIME STUDIES
26 formal studies or training, in a related area. Recognition may
Full Time studies requires students to attend a minimum of
reduce the duration of your studies.
20 scheduled course contact hours per week.You can also read
