INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College

 
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
INTERNATIONAL
                            STUDENT
                            BROCHURE 2019
Version: 1: Dec 2018

                                                  BUSINESS AND        COMMERCIAL COOKERY                                   EARLY CHILDHOOD
                       LANGUAGE                                                                         HEALTH                                        SHORT COURSES
                                                  MANAGEMENT                                                                  EDUCATION
                                                                            HOSPITALITY

                       Stanley International College Pty Ltd   RTO Code: 51973       171 James Street               T: +61 8 9227 1797   info@stanleycollege.edu.au
                       CRICOS Provider Code: 03047E            ABN: 16 130 977 221   Perth Western Australia 6003   F: +61 8 9227 1238   www.stanleycollege.edu.au
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
CONTENTS
Welcome to Stanley College                                1    EARLY CHILDHOOD EDUCATION COURSES                                29
Why Study in Perth?                                       2    CHC30113 Certificate III in Early Childhood Education and Care   30
Why choose Stanley College?                               3    CHC50113 Diploma of Early Childhood Education and Care           31
Our Campuses                                              4    Work-Based Training Venue for Early Childhood Education and      32
                                                               Care Courses
LANGUAGE COURSES
                                                               BUSINESS, LEADERSHIP AND MANAGEMENT COURSES                      34
GENERAL ENGLISH                                           8
                                                               BSB20115 Certificate II in Business                              35
TRANSLATION AND INTERPRETING COURSES                      12
                                                               BSB30115 Certificate III in Business                             35
PSP50916 Diploma of Interpreting (Lote-English)           13
                                                               BSB30415 Certificate III in Business Administration              35
PSP60816 Advanced Diploma of Translating                  13
                                                               BSB50215 Diploma of Business                                     36
COMMERCIAL COOKERY COURSES                                14   BSB60215 Advanced Diploma of Business                            36
COMMERCIAL COOKERY PATHWAY                                     BSB51915 Diploma of Leadership and Management                    36
SIT30816 Certificate III in Commercial Cookery            15   BSB61015 Advanced Diploma of Leadership and Management           37
SIT40516 Certificate IV Commercial Cookery                15
                                                               ACCOUNTING PROFESSIONAL YEAR PROGRAM                             38
SIT50416 Diploma of Hospitality Management                16
SIT60316 Advanced Diploma of Hospitality Management       16   SHORT COURSES                                                    41
PATISSERIE PATHWAY                                             Award Courses
SIT31016 Certificate III in Patisserie                    17   CPP20212 Certificate II In Security Operations                   42
SIT40716 Certificate IV in Patisserie                     17   HLTAID003 Provide First Aid                                      42
SIT50416 Diploma of Hospitality Management                18   SITHFAB002 Provide Responsible Service of Alcohol (RSA)          42
SIT60316 Advanced Diploma of Hospitality Management       18   Workshops
HOSPITALITY COURSES                                       19   Cocktail Workshop                                                42
FOOD AND BEVERAGE PATHWAY                                      Barista Workshop                                                 42
SIT20316 Certificate II in Hospitality                    20   GENERAL INFORMATION
SIT30616 Certificate III in Hospitality                   20   Entry Requirements for VET Courses                               43
SIT40416 Certificate IV in Hospitality                    21   Fees and Intake Dates                                            44
SIT50416 Diploma of Hospitality Management                21   Student Application Process                                      51
SIT60316 Advanced Diploma of Hospitality Management       22   Airport Reception and Accommodation                              52
Practical and Work-Based Training Venues for Commercial   23   Student Visa and Employment Information                          53
Cookery and Hospitality Courses
                                                               Social Activities                                                54
HEALTH COURSES                                            25   Higher Education Pathways                                        56
CHC33015 Certificate III in Individual Support            26   Stanley College Campus Locations                                 57
CHC43015 Certificate IV in Ageing Support                 26
Work-Based Training Venues for Health Courses             27

STANLEY COLLEGE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS:
                                                                                                                                     Version: 1: Jan 2019
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
A personal message from our President
 The decision to pursue an international education is an important one, yet choosing
 the most suitable study destination and school is not easy when there are so many
 options available.
 Australia is the world’s second largest international student destination, offering you
 the advantage of experiencing education in a truly culturally diverse environment.
 You will meet people from all over the world and you will forge lasting friendships.
 Stanley College is one of the largest and most awarded registered training
 organisations in Western Australia. We are an independent college offering a
 wide range of vocational courses and English Language courses to Australian and
 International Students.
 Our vision is to be recognised as an education provider that transforms lives and
 creates opportunity. As a nationally Registered Training Organisation, you can expect
 high quality training and assessments in an environment where you are at the centre
 of our operation.
 We are a young and dynamic team of experts, providing you with face-to-face learning
 and work-based training experiences that help you to gain the skills and knowledge
 required by today’s employers.
 It would be a privilege to have you join us here amidst Perth’s clean and safe
 environment and allow us to help shape your future.
 Discover, Learn and Enjoy!

 Alberto Tassone
 President
 Stanley College

WEST PERTH CAMPUS
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INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
Why Study in Perth?

                                                                               DIRECT
           ONE OF THE MOST LIVEABLE                                           FLIGHTS
                                                                       from Guangzhou, Hong Kong,
           CITIES IN THE WORLD                                         Kuala Lumpur, Singapore,
                                                                       Bangkok, Jakarta and London

                                                                          CONNECTING
          265 SUNNY DAYS EVERY YEAR                                         FLIGHTS
          Longest coastal shore lines and beautiful beaches
                                                                       You can come to Perth from any
                                                                       part of the world via Singapore,
                                                                       Bangkok, Dubai, Kuala Lumpur,
                                                                       Sydney, Melbourne, Adelaide or
                                                                       Brisbane

                                                                        FREE PUBLIC
                                                                        TRANSPORT
          MULTICULTURAL DIVERSI TY                                           within the city
          Culinary delights from all over the world!

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    CRICOS Provider Code: 03047E   I   National Provider Code: 51973
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
Why choose Stanley College?

                  LOCATION                FLEXIBLE CLASSES
     Conveniently located           Weekday and weekend
     campuses near                  classes options
     public transport               for most courses

         WORK-BASED TRAINING                   PATHWAYS

     Job based training and          University pathways for
     internships for some courses    Diploma and Advanced
                                     Diploma courses

           SOCIAL ACTIVITIES        HIGHLY QUALIFIED TRAINERS

     Weekly social, sporting        Highly qualified trainers
     and cultural activities        and support staff

             QUALIFICATIONS              STUDENT DISCOUNTS
     23 nationally                  Special prices for
     recognised qualifications      meals at Kalao

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INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
Our Campuses

                        JAMES STREET CAMPUS                                            WEST PERTH CAMPUS                                         MIRRABOOKA CAMPUS
                        171 James Street,                                              69 Outram Street,                                         9 Chesterfield Road,
                        Northbridge                                                    West Perth                                                Mirrabooka

    Facilities
    JAMES STREET CAMPUS                                            WEST PERTH CAMPUS                                             MIRRABOOKA CAMPUS

    8 Classrooms      Computer Lab    Student Lounge                   18 Classrooms     Computer Lab    Student Lounge          10 Classrooms     Computer Lab   Student Lounge
                       and WiFi*                                                          and WiFi*                                                 and WiFi*

     Restaurant       Alfresco Area        Prayer Room                     Café          Alfresco Area    Prayer Room            Prayer Room          Creche

    Commercial
     Kitchens                                                             Library        Business hub

     *Courses at Stanley College requires you to work on a computer; Stanley College provides free WiFi and laptops for on-campus use. We strongly recommend students to bring
     their own laptop and to organise their own WiFi access for off-campus access to study material.

    Courses offered
     JAMES STREET CAMPUS                                           WEST PERTH CAMPUS                                         MIRRABOOKA CAMPUS

     •     Business                                                •       General English                                   •       Early Childhood Education
     •     Leadership and Management                               •       Business                                          •       Health
     •     Hospitality                                             •       Leadership and Management
                                                                   •       Hospitality
                                                                   •       Health
                                                                   •       Translation and Interpreting

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     CRICOS Provider Code: 03047E      I     National Provider Code: 51973
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
JAMES STREET CAMPUS

WEST PERTH CAMPUS: CLASS ROOM   JAMES ST CAMPUS: TRAINING

MIRRABOOKA CAMPUS               MIRRABOOKA CAMPUS: CRECHE

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                                              stanleycollege.edu.au
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
COURSE SECTION

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    CRICOS Provider Code: 03047E   I   National Provider Code: 51973
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
LANGUAGE

COMMERCIAL COOKERY

HOSPITALITY

HEALTH

EARLY CHILDHOOD
EDUCATION AND CARE

BUSINESS,
LEADERSHIP AND MANAGEMENT

ACCOUNTING
PROFESSIONAL YEAR PROGRAM

SHORT COURSES
(AWARD AND NON AWARD)
INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
GENERAL ENGLISH
    CRICOS Course Code 097701B

    If you would like to improve your English language skills, our General English course is your best choice. It is the perfect
    way for you to learn to interact with other English speakers for work, travel or to get a better job.

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    CRICOS Provider Code: 03047E   I   National Provider Code: 51973
If you would like to improve your English language skills, our General English course is your best choice. It is the perfect way for you to learn to
 interact with other English speakers for work, travel or to get a better job.
 You will learn with experienced and qualified teachers in small classes and we will help you develop the confidence you need to speak, read
 and write in English.
 For your personal growth or professional career, our course will rapidly improve your:
      Speaking and listening                                                         Pronunciation
      Grammar                                                                        Communication and conversation strategies
 Ab   Vocabulary                                                                     Reading and writing

In addition to your General English Course, if you are preparing for further studies such as IELTS, TOEIC, Cambridge FCE or other applicable tests,
we can help you. We have special free classes where we provide training for these exams.
Moreover, our courses are not just restricted to classroom sessions. We offer you a wide array of optional programs to enhance your learning.

 COURSE LEVELS                                                                 STUDY MODES
 To ensure you are enrolled in a class appropriate to your existing            The study modes for this course include:
 knowledge and understanding of English, students will all complete a          •      Classroom-based learning
 short placement test at orientation.                                          •      Group-work
 We provide five levels of learning. But before that, we will run a simple     •      Oral Presentations
                                                                               •      Discussion groups
 test to make sure you are in the right class for your level, this will help
                                                                               •      Vocabulary building exercises
 you learn the language better.
                                                                               •      Excursions
 Course levels we offer are:
                                                                               COURSE DURATION
 1.   General English - Beginner
                                                                               Course duration is flexible and can be from 4 weeks up to 75 weeks
 2.   General English - Elementary
                                                                               depending on your English language level.
 3.   General English - Pre-intermediate
 4.   General English - Intermediate                                           Minimum course enrolment is for 4 weeks.
 5.   General English - Upper Intermediate
                                                                               FULL TIME STUDIES
 Each course level takes up to 15 weeks; however high performing               Full Time studies requires students to attend a minimum of 20
 students have the option of speeding up their course completion               scheduled course contact hours per week.
 based on their academic performance.
 On successful completion of select levels in the General English                  For entry requirements, please refer to page                43
 Course at Stanley College; you will gain entry for further studies
                                                                                   For fees and intake dates for 2019, please refer to page 44
 within Stanley College or other education providers.
 This works well for you if you intend to build your career here in
 Australia or abroad.
                                                                                   FULL TIME STUDIES
 Please refer to www.stanleycollege.edu.au/archives/courses/general-               Full Time studies requires students to attend a minimum of 20 hours
 english for a listing of the learning outcomes for each course level.             face-to-face scheduled course contact per week

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 Stan Talks                                                                                                                  stanleycollege.edu.au
GUIDED INDIVIDUAL LEARNING SESSIONS
     These sessions will help you gain a better understanding of the English language.

     CONVERSATION CLUBS:                                                          SOCIAL ACTIVITIES:
     Learn to carry out formal and informal speaking tasks across a vast          Go hiking, camping, fruit picking, surfing and lots more by joining our
     array of subjects with students from all over the world. This can help       weekly social activities. All activities are planned based on student
     develop your confidence, communication and interpersonal skills.             interests with new activities organised for every season. You will have
     STAN TALKS:                                                                  some fun-filled activities with us.
     Stan Talks are a Stanley College series of lecture presentations             TOASTMASTERS CLUB:
     designed to spread ideas and knowledge in the form of short,                 Toastmasters Club helps you overcome your fear of public speaking
     powerful talks from a broad range of experienced individuals.                and build your speaking skills and confidence.

     SAMPLE TIMETABLE
     CLASS DAY & TIME (20 hours per week)

              Beginner, Elementary and                                   Intermediate and
                                                                                                                             Elementary
                  Pre-Intermediate                                      Upper-intermediate

                   Monday to Friday                                     Monday to Friday                              Monday to Thursday
                   8:00am - 12:00pm                                     12:30pm - 4:30pm                               4:30pm - 9:30pm

     Evening and weekend classes available.

     GENERAL ENGLISH PRE-INTERMEDIATE EXAMPLE SESSION PLAN
            Time               Monday                         Tuesday                 Wednesday               Thursday                    Friday
                        Main topic                   Reading and Writing      Speaking and             Reading and Writing        Tests, revision and
                        introduction                 skills                   Listening                                           class activities
                                                                                                       Skills (E.g. Casual
       8 am -10 am      Speaking and                 Vocabulary               Pronunciation            Conversation etc.)
                        Listening skills

                        Grammar
                        Students to prepare          Reading and note         Interview questions      English composition-   Completing one
                        small group                  taking. Analysing and    and answers.             writing narratives and on one teacher
                        presentations, on the        studying a variety of    Complete practice        poems.                 review meetings with
                        subject of their choice.     English texts.           interviews.                                     students. Completing
      10.15 am -12 pm                                                                                                         outstanding tasks and
                        Trainer will instigate Visit to the library.                                                          checking homework.
                        small group
                        discussions centred on
                        the main topic.
                                                                              Lunch
                                                          Optional Program- Guided Learning Classes
                        ‘Stan Talks’ lecture   IELTS, PTE, Cambridge          Social Activities        Conversation club          Games, activities and
                        series                 Test preparation class         (Gourmet tours,                                     student
                        Sample topics include:                                adventure activities)                               Graduation
        1 pm -3 pm
                        • Marketing for
                             beginners
                        • Public speaking

       3 pm - 6 pm      Students have free access to our computer resources and library during regular class times.

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     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
I came to Australia to study English at Stanley College. I appreciate
My experience while studying at Stanley College was fantastic
                                                                        the fact that the school was able to provide flexible timetables.
with fabulous teachers. It was for this reason that I chose to
                                                                        I made lots of friends from different countries. There were many
continue my educational journey in this school. After completing
                                                                        Brazilians in my share house and they taught me Portuguese! Perth
my English certificate, I started the commercial cookery course.
                                                                        is a friendly place, rich in nature. I went to various sightseeing
This new course is really interesting. I still have a while to go but
                                                                        places and enjoyed the beautiful beaches and seeing cute animals.
I am sure that Stanley College will take me to the highest level of
                                                                        I would recommend studying at Stanley College and coming to
preparation for my career!
                                                                        Perth.
Oriana De Palmis, Italy                                                 Maho Tanaka, Japan

I really enjoyed my cultural exchange at Stanley College. There         I really enjoyed my cultural exchange at Stanley College. There
are students from many different countries at Stanley College. It       are students from many different countries at Stanley College. It
was very interesting to learn about different cultures. Matt, my        was very interesting to learn about different cultures. Matt, my
teacher is so funny and I enjoyed his lessons. I never felt exhausted   teacher is so funny and I enjoyed his lessons. I never felt exhausted
or overwhelmed.                                                         or overwhelmed.

 Misaki Kuroshima, Japan                                                Patrizia Beatrice, Switzerland

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TRANSLATION AND INTERPRETING

     You can become a qualified translator or interpreter equipped with professional
     knowledge, skills and experience valued by leading organisations with our translation
     and interpretation courses.

                                                                                                This is a NAATI
                                                                                             Endorsed Qualification.

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     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
PSP50916                                                                                       PSP60816
DIPLOMA OF INTERPRETING                                                                        ADVANCED DIPLOMA OF
(LOTE-ENGLISH)                                                                                 TRANSLATING
CRICOS COURSE CODE: 095310M                                                                    CRICOS COURSE CODE: 095311K
The Diploma of Interpreting provides foundational skills for new                               In this course you will gain the advanced skills needed for translating
entrants to the interpreting industry. Students are prepared for work                          in specialised settings and includes learning to undertake extensive
typically in the community and business domains which include sectors                          research, and translating complex language and concepts. This
such as general health, welfare, education, tourism, and social                                qualification is designed for those translating in highly professional
services. Interpreters are also prepared for non-complex disability                            sectors such as law, health, medicine, technology, and science.
assistance, preliminary police interviews, and other communication                             Candidates need to have a strong background in written and spoken
situations encountered in customer and community information                                   English and Mandarin Chinese to qualify for enrolment.
environments. The course prepares students to interpret in informal
business and workplace contexts where the consequences of errors in                            CAREER OPPORTUNITIES
communicative intent can be readily managed.                                                   This qualification suits students seeking a career in the following job
Candidates need to have a strong background in written and spoken                              roles:
English and Mandarin Chinese to qualify for enrolment.                                         • Translator
                                                                                               • Communication Officer
CAREER OPPORTUNITIES                                                                           • Office Assistant
This qualification suits students seeking a career in the following job
roles:                                                                                        DURATION
• Interpreter                                                                                  This course is delivered over 20 weeks + 6 weeks of holidays.
• Communication Officer                                                                        Weekday and weekend classes are available + self-study component.
• Office Assistant
                                                                                               STUDY MODES
DURATION                                                                                       The delivery methods for this course include:
This course is delivered over 20 weeks + 6 weeks of holidays.                                  • Class room based learning
Weekday and weekend classes are available + self-study component.                              • Parts of this course are delivered and assessed in Mandarin

STUDY MODES                                                                                    FURTHER STUDIES
The delivery methods for this course include:                                                  On completion of the PSP60816 Advanced Diploma of Translating
• Class room based learning                                                                    students may pursue selected Bachelor courses at Universities.
• Parts of this course are delivered and assessed in Mandarin

FURTHER STUDIES
On completion of the PSP50916 Diploma of Interpreting (LOTE-English),                                     Completion of PSP60816 Advanced Diploma of Translating
students may pursue the PSP60816 Advanced Diploma of Translating                                  Applicable Tests
                                                                                                                                       Student Pathway
at Stanley College or selected Bachelor courses at Universities.                                     Available
                                                                                                NAATI
                                                                                                                         - NAATI Certified Professional Translator
                                                                                                Certification Test
       Completion of PSP50916 Diploma of Interpreting (LOTE – English)                         *Note: Students can complete the CCL test independently, without completing the PSP50916 or
    Applicable Tests                                                                           PSP60816 qualifications*
                                        Student Pathway
       Available
                            -NAATI expects that individuals that pass the NAATI
 CCL Test                   CCL test will be able to claim CCL points (referred
                                                                                                 For entry requirements, please refer to page                                    43
 -Credentialed              to as the ‘five bonus points’).
 Community                  -An individual who has passed a CCL test is not                      For fees and intake dates for 2019, please refer to page 44
 Language Test              NAATI Certified to work as an interpreter or
                            translator.
 NAATI Certification
                            -NAATI Certified Provisional Interpreter
 Test
*Note: Students can complete the CCL test independently, without completing the PSP50916 or
PSP60816 qualifications*

   QUALIFICATION RULES                                                               RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
   Please refer to www.stanleycollege.edu.au for a listing                           Recognition is available (on application) to students with prior skills, experience,
   of the units delivered in this course at Stanley College.                         knowledge or qualifications obtained from formal studies or training, in a
                                                                                     related area. Recognition may reduce the duration of your studies.
   FULL TIME STUDIES
   Full Time studies requires students to attend a minimum
   of 20 scheduled course contact hours per week.
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COMMERCIAL COOKERY COURSES

     Whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce
     fresh baked goods, you can achieve your career goals in cookery with our courses.

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     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
COMMERCIAL COOKERY PATHWAY
SIT30816                                                                                  SIT40516

CERTIFICATE III IN                                                                        CERTIFICATE IV IN
COMMERCIAL COOKERY                                                                        COMMERCIAL COOKERY
CRICOS COURSE CODE: 094890E                                                               CRICOS COURSE CODE: 094891D
Acquire valuable skills and knowledge to become competent as a
qualified cook in a commercial kitchen. Learn about the organisation,                     Develop competency in cookery and knowledge to lead a team.
preparation and presentation of food. Be trained in the different                         Learn to implement operational plans and food safety programs.
methods of cookery.                                                                       Acquire skills in people management, inventory control and budgeting.

CAREER OPPORTUNITIES                                                                      CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job                   This qualification suits students seeking a career in the following job
role:                                                                                    roles:
• Cook                                                                                    • Chef
                                                                                          • Chef de partie
DURATION
This course is delivered over 40 weeks + 12 weeks of holidays.                           DURATION
Classes are rostered for 2½ days per week + self-study component.                         For students who have completed the Stanley College SIT30816
                                                                                          Certificate III in Commercial Cookery, the course duration is 20
STUDY MODES                                                                               weeks + 6 weeks of holidays. Classes are rostered for 2½ days per
The delivery methods for this course include:                                             week+ self-study component.
• Class room based learning
• Practical training and assessment is completed in commercial                            STUDY MODES
   kitchens, including Perth Convention and Exhibition Centre (PCEC)                      The delivery methods for this course include:
   and Stanley college’s own Kalao Restaurant.                                            • Class room based learning
• Work-based training                                                                     • Practical training and assessment is completed in commercial
                                                                                             kitchens, including Stanley College’s own Kalao Restaurant
WORK-BASED TRAINING
This course contains work-based training of 200 scheduled course                          FURTHER STUDIES
contact hours over a period of 10 weeks. During work-based training,                      On completion of the SIT40516 Certificate IV in Commercial
you will be able to practice your skills and knowledge in real workplace                  Cookery, students may pursue the SIT50416 Diploma of Hospitality
settings. This will assist you to be job-ready# at graduation. Stanley                    Management at Stanley College or other CRICOS registered
College has entered into work-based training agreements with a                            training organisations.
number of employers.

All work-based training placements are organised by Stanley College’s                      Please refer for information about Kalao Restaurant page       23
Employment Liaison Team in consultation with students. To view a list of
                                                                                           For entry requirements, please refer to page                   43
approved work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time                   For fees and intake dates for 2019, please refer to page 44
to time.
# completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
visa by referring to www.homeaffairs.gov.au for more information.

FURTHER STUDIES
On completion of the SIT30816 Certificate III in Commercial Cookery,
students may pursue the SIT40516 Certificate IV in Commercial
Cookery at Stanley College or other CRICOS registered training
organisations.

   QUALIFICATION RULES                                                                      RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
   Please refer to www.stanleycollege.edu.au for a listing of the units                     EXPERIENCE
   delivered in this course at Stanley College.                                             Recognition is available (on application) to students with prior
                                                                                            skills, experience, knowledge or qualifications obtained from
   FULL TIME STUDIES
                                                                                            formal studies or training, in a related area. Recognition may
   Full Time studies requires students to attend a minimum of
                                                                                            reduce the duration of your studies.
   20 scheduled course contact hours per week.

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COMMERCIAL COOKERY PATHWAY
     SIT50416                                                                  SIT60316

     DIPLOMA OF                                                                ADVANCED DIPLOMA OF
     HOSPITALITY MANAGEMENT                                                    HOSPITALITY MANAGEMENT
     CRICOS COURSE CODE: 091051B                                               CRICOS COURSE CODE: 091123B

     Enhance your skills and knowledge to become a competent chef.             Gain the competency to become a senior manager in any hospitality
     Acquire skills in budgeting, customer service, financial management,      functional area. Acquire the skills to analyse, design and execute
     inventory control and operational planning. Develop communication         judgements using wide-ranging technical, creative, conceptual
     and leadership skills.                                                    or managerial competencies. You will be able to work in various
                                                                               hospitality settings such as restaurants, hotels, catering operations,
     CAREER OPPORTUNITIES                                                      motels, clubs, pubs, cafes and coffee shops.
     This qualification suits students seeking a career in the following job
     roles:                                                                   CAREER OPPORTUNITIES
     • Chef de Cuisine                                                         This qualification suits students seeking a career in the following job
     • Sous Chef                                                               roles:
     • Kitchen Manager                                                         • Executive Chef
                                                                               • Executive Sous Chef
     DURATION                                                                  • Head Chef
     For students who have completed the Stanley College SIT30816
     Certificate III and SIT40516 Certificate IV in Commercial Cookery,        DURATION
     the course duration is 20 weeks + 6 weeks of holidays. Classes are        For students who have completed the Stanley College SIT50416
     rostered for 2½ days per week+ self-study component.                     Diploma of Hospitality Management, the course duration is 40
                                                                               weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
     STUDY MODES                                                               week + self-study component.
     The delivery methods for this course include:
     • Class room based learning                                               STUDY MODES
     • Practical training and assessment at Kalao Restaurant                   The delivery methods for this course include:
                                                                               • Class room based learning
     FURTHER STUDIES
     On completion of the SIT50416 Diploma of Hospitality Management,          FURTHER STUDIES
     students may pursue the SIT60316 Advanced Diploma of Hospitality          On completion of the SIT60316 Advanced Diploma of Hospitality
     Management at Stanley College or selected Bachelor courses at             Management, students may pursue selected Bachelor courses at
     Universities.                                                             Universities.

                                                                                Please refer for information about Kalao Restaurant page       23
                                                                                For entry requirements, please refer to page                   43
                                                                                For fees and intake dates for 2019, please refer to page 44

       QUALIFICATION RULES                                                       RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
       Please refer to www.stanleycollege.edu.au for a listing of the units      EXPERIENCE
       delivered in this course at Stanley College.                              Recognition is available (on application) to students with prior
                                                                                 skills, experience, knowledge or qualifications obtained from
       FULL TIME STUDIES
                                                                                 formal studies or training, in a related area. Recognition may
       Full Time studies requires students to attend a minimum of
                                                                                 reduce the duration of your studies.
       20 scheduled course contact hours per week.

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     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
PATISSERIE PATHWAY
SIT31016                                                                                SIT40716

CERTIFICATE III IN PATISSERIE                                                           CERTIFICATE IV IN PATISSERIE
CRICOS COURSE CODE: 096368G                                                             CRICOS COURSE CODE: 096369F
Acquire valuable skills and knowledge to become competent                               Develop competency in Patisserie and acquire the skills and
as a Pastry chef (Pâtissier) in a commercial kitchen. Learn about                       knowledge to lead a team. Learn to implement operational plans and
the organisation, preparation and presentation of food. This                            food safety programs. Gain skills in people management, inventory
qualification reflects the role of pastry chefs who use a wide range                    control and budgeting..
of well-developed patisserie skills and sound knowledge of kitchen
operations to produce patisserie products.                                              CAREER OPPORTUNITIES
                                                                                        This qualification suits students seeking a career in the following job
CAREER OPPORTUNITIES                                                                    roles:
This qualification suits students seeking a career in the following job                 • Chef de Partie
roles:                                                                                 • Chef Patissier
• Pastry chef
• Pâtissier                                                                             DURATION
                                                                                        For students who have completed the Stanley College SIT31016
DURATION                                                                                Certificate III in Patisserie, the course duration is 20 weeks + 6 weeks
This course is delivered over 38 weeks + 14 weeks of holidays.                          of holidays. Classes are rostered for 2½ days per week + self-study
Classes are rostered for 2½ days per week + self-study component.                       component.

STUDY MODES                                                                             STUDY MODES
The delivery methods for this course include:                                           The delivery methods for this course include:
• Class room based learning                                                             • Class room based learning
• Practical training and assessment is completed in commercial                          • Practical training and assessment is completed in commercial
   kitchens, including Stanley College’s own Kalao Restaurant                              kitchens, including Stanley College’s own Kalao Restaurant
• Work-based training                                                                   • Work-based training

WORK-BASED TRAINING                                                                     WORK-BASED TRAINING
This course contains work-based training of 160 scheduled course                        This course contains work-based training of 60 scheduled course
contact hours over a period of 8 weeks. During work-based                               contact hours over a period of 3 weeks. During work-based
training, you will be able to practice your skills and knowledge in real                training, you will be able to practice your skills and knowledge in real
workplace settings. This will assist you to be job-ready# at graduation.                workplace settings. This will assist you to be job-ready# at graduation.
Stanley College has entered into work-based training agreements                         Stanley College has entered into work-based training agreements
with a number of employers.                                                             with a number of employers.

All work-based training placements are organised by Stanley College’s                   All work-based training placements are organised by Stanley College’s
Employment Liaison Team in consultation with students. To view a list of                Employment Liaison Team in consultation with students. To view a list of
approved Work-based training Employers, visit our website for more                      approved Work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time                information. Note, the list is subject to updates and may vary from time
to time.                                                                                to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If    # completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation,     you decide you want to undertake further study or work in Australia, on graduation,
you will need to check whether your visa allows this or whether you need to apply for   you will need to check whether your visa allows this or whether you need to apply for
a new visa by referring to www.homeaffairs.gov.au for more information.                 a new visa by referring to www.homeaffairs.gov.au for more information.

FURTHER STUDIES                                                                         FURTHER STUDIES
On completion of the SIT31016 Certificate III in Patisserie, students may               On completion of the SIT40716 Certificate IV in Patisserie, students
pursue the SIT40716 Certificate IV in Patisserie at Stanley College or                  may pursue the SIT50416 Diploma of Hospitality Management at
other CRICOS registered training organisations.                                         Stanley College or other CRICOS registered training organisations.

                                                                                         Please refer for information about Kalao Restaurant page                 23
                                                                                         For entry requirements, please refer to page                             43
                                                                                         For fees and intake dates for 2019, please refer to page 44

   QUALIFICATION RULES                                                                     RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
   Please refer to www.stanleycollege.edu.au for a listing of the units                    EXPERIENCE
   delivered in this course at Stanley College.                                            Recognition is available (on application) to students with prior
                                                                                           skills, experience, knowledge or qualifications obtained from
   FULL TIME STUDIES
                                                                                           formal studies or training, in a related area. Recognition may
   Full Time studies requires students to attend a minimum of
                                                                                           reduce the duration of your studies.
   20 scheduled course contact hours per week.
                                                                                                                                                                                17
                                                                                                                                             stanleycollege.edu.au
PATISSERIE PATHWAY
     SIT50416                                                                  SIT60316

     DIPLOMA OF                                                                ADVANCED DIPLOMA OF
     HOSPITALITY MANAGEMENT                                                    HOSPITALITY MANAGEMENT
     CRICOS COURSE CODE: 091051B                                               CRICOS COURSE CODE: 091123B

     Enhance your skills and knowledge to become a competent chef.             Gain the competency to become a senior manager in any hospitality
     Acquire skills in budgeting, customer service, financial management,      functional area. Acquire the skills to analyse, design and execute
     inventory control and operational planning. Develop communication         judgements using wide-ranging technical, creative, conceptual
     and leadership skills.                                                    or managerial competencies. You will be able to work in various
                                                                               hospitality settings such as restaurants, hotels, catering operations,
     CAREER OPPORTUNITIES                                                      motels, clubs, pubs, cafes and coffee shops.
     This qualification suits students seeking a career in the following job
     roles:                                                                   CAREER OPPORTUNITIES
     • Chef de Cuisine                                                         This qualification suits students seeking a career in the following job
     • Chef Patissie                                                           roles:
     • Sous Chef                                                               • Executive Chef
                                                                               • Executive Sous Chef
     DURATION                                                                  • Head Chef
     For students who have completed the Stanley College SIT31016
     Certificate III and SIT40716 Certificate IV in Patisserie, the course     DURATION
     duration is 20 weeks + 6 weeks of holidays. Classes are rostered for      For students who have completed the Stanley College SIT50416
     2½ days per week + self-study component.                                  Diploma of Hospitality Management, the course duration is 40
                                                                               weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
     STUDY MODES                                                               week + self-study component.
     The delivery methods for this course include:
     • Class room based learning                                               STUDY MODES
     • Practical training and assessment at Kalao Restaurant                   The delivery methods for this course include:
                                                                               • Class room based learning
     FURTHER STUDIES
     On completion of the SIT50416 Diploma of Hospitality Management,          FURTHER STUDIES
     students may pursue the SIT60316 Advanced Diploma of Hospitality          On completion of the SIT60316 Advanced Diploma of Hospitality
     Management at Stanley College or selected Bachelor courses at             Management, students may pursue selected Bachelor courses at
     Universities.                                                             Universities.

                                                                                Please refer for information about Kalao Restaurant page       23
                                                                                For entry requirements, please refer to page                   43
                                                                                For fees and intake dates for 2019, please refer to page 44

       QUALIFICATION RULES                                                       RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
       Please refer to www.stanleycollege.edu.au for a listing of the units      EXPERIENCE
       delivered in this course at Stanley College.                              Recognition is available (on application) to students with prior
                                                                                 skills, experience, knowledge or qualifications obtained from
       FULL TIME STUDIES
                                                                                 formal studies or training, in a related area. Recognition may
       Full Time studies requires students to attend a minimum of
                                                                                 reduce the duration of your studies.
       20 scheduled course contact hours per week.

18
     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
HOSPITALITY COURSES

Kick start your career in the fastest growing industry – the hospitality industry. Learn the fine art of service and customer
experience. Learn and also enhance your skillsets to become an expert food and beverage specialist

                                                                                                                                19
                                                                                                      stanleycollege.edu.au
FOOD AND BEVERAGE PATHWAY
     SIT20316                                                                                  SIT30616

     CERTIFICATE II IN HOSPITALITY                                                             CERTIFICATE III IN HOSPITALITY
     CRICOS COURSE CODE: 097582D                                                               CRICOS COURSE CODE: 097583C
     Kick-start a career in our fast growing and diverse hospitality industry.                 Be equipped with the skills and knowledge to be competent in a
     Be equipped with the skills and knowledge to be competent in a                            varied range of positions including food and beverage attendant,
     varied range of positions including bar attendant, cafe attendant,                        function host, restaurant host, senior bar attendant, waiter and
     catering assistant and food and beverage attendant. You will acquire                      espresso coffee machine operator. You will acquire a range of well-
     a range core skills and knowledge to work in various hospitality                          developed hospitality service, sales or operational skills and sound
     settings such as restaurants, hotels, motels, catering operations, clubs,                 knowledge of industry operations. You will learn to work with
     pubs, cafes and coffee shops.                                                             independence and under limited supervision using plans, policies and
                                                                                               procedures to guide work activities.
     CAREER OPPORTUNITIES
     This qualification suits students seeking a career in the following job                   CAREER OPPORTUNITIES
     roles:                                                                                    This qualification suits students seeking a         career in the following job
     • Bar Attendant                • Catering Assistant                                       roles:
     • Café Attendant               • Food and Beverage Attendant                              • Espresso Coffee Machine Operator                   • Waiter
                                                                                               • Food and Beverage Attendant                        • Restaurant Host
     DURATION                                                                                  • Function Attendant                                 • Senior Bar Attendant
     This course is delivered over 13 weeks + 2 weeks of holidays. Classes                     • Function Host
     are rostered for 2½ days per week + self-study component.
                                                                                               DURATION
     STUDY MODES                                                                               This course is delivered over 20 weeks + 6 weeks of holidays. Classes
     The delivery methods for this course include:                                             are rostered for 2½ days per week + self-study component.
     • Class room based learning
     • Practical training and assessment is completed in commercial                            STUDY MODES
        restaurant, including Stanley College’s own Kalao Restaurant                           The delivery methods for this course include:
     • Work-based training                                                                     • Class room based learning
                                                                                               • Practical training and assessment is completed in commercial
     WORK-BASED TRAINING                                                                          restaurant, including Stanley College’s own Kalao Restaurant
     This course contains work-based training of 60 scheduled course contact                   • Work-based training
     hours over a period of 3 weeks. During work-based training, you will be
     able to practice your skills and knowledge in real workplace settings.                    WORK-BASED TRAINING
     This will assist you to be job-ready# at graduation. Stanley College                      This course contains work-based training of 120 scheduled course
     has entered into work-based training agreements with a number of                          contact hours over a period of 6 weeks. During work-based training,
     employers.                                                                                you will be able to practice your skills and knowledge in real workplace
                                                                                               settings. This will assist you to be job-ready# at graduation. Stanley
     All work-based training placements are organised by Stanley College’s                     College has entered into work-based training agreements with a
     Employment Liaison Team in consultation with students. To view a list of                  number of employers.
     approved work-based training Employers, visit our website for more
     information. Note, the list is subject to updates and may vary from time                  All work-based training placements are organised by Stanley College’s
     to time.                                                                                  Employment Liaison Team in consultation with students. To view a list of
     # completing a course at Stanley College, does not guarantee a migration outcome. If
                                                                                               approved Work-based training Employers, visit our website for more
     you decide you want to undertake further study or work in Australia, on graduation, you   information. Note, the list is subject to updates and may vary from time
     will need to check whether your visa allows this or whether you need to apply for a new   to time.
     visa by referring to www.homeaffairs.gov.au for more information.
                                                                                               # completing a course at Stanley College, does not guarantee a migration outcome. If
     FURTHER STUDIES                                                                           you decide you want to undertake further study or work in Australia, on graduation, you
                                                                                               will need to check whether your visa allows this or whether you need to apply for a new
     On completion of the SIT20316 Certificate III in Hospitality, students                    visa by referring to www.homeaffairs.gov.au for more information
     may pursue the SIT30616 Certificate III in Hospitality at Stanley College
     or other CRICOS registered training organisations.                                        FURTHER STUDIES
                                                                                               On completion of SIT30616 Certificate III in Hospitality, students may
                                                                                               pursue the SIT40416 Certificate IV in Hospitality at Stanley College or
          QUALIFICATION RULES                                                                  other CRICOS registered training organisations.
          Please refer to www.stanleycollege.edu.au for a listing of the
          units delivered in this course at Stanley College.
          FULL TIME STUDIES                                                                     Please refer for information about Kalao Restaurant page                   23
          Full Time studies requires students to attend a minimum of
          20 scheduled course contact hours per week.                                           For entry requirements, please refer to page                               43
          RECOGNITION OF PRIOR LEARNING (RPL)OR WORK                                           For fees and intake dates for 2019, please refer to page 44
          EXPERIENCE
          Recognition is available (on application) to students with
          prior skills, experience, knowledge or qualifications obtained
20        from formal studies or training, in a related area. Recognition
          may reduce the duration of your studies.
FOOD AND BEVERAGE PATHWAY
SIT40416                                                                  SIT50416

CERTIFICATE IV IN HOSPITALITY                                             DIPLOMA OF
CRICOS COURSE CODE: 097584B                                               HOSPITALITY MANAGEMENT
Equip yourself with the skills and knowledge to be competent in a         CRICOS COURSE CODE: 091051B
varied range of positions including bar supervisor/team leader,
food and beverage supervisor/team leader, shift manager or duty           Get the skills and knowledge to be competent as a Restaurant or
manager. You will acquire a broad range of hospitality service, sales     Function Manager in the Hospitality industry. You will acquire the
or operational skills combined with supervisory skills and sound          knowledge to plan, organise and coordinate events, projects and
knowledge of industry operations to plan, monitor and evaluate the        functions. You will learn to control, monitor and evaluate systems
work of team members. You will learn to operate independently or          and procedures to ensure smooth hospitality operations and gain
with limited guidance from others, and use discretion to solve non-       managerial competencies to effectively manage a team.
routine problems.
                                                                          CAREER OPPORTUNITIES
CAREER OPPORTUNITIES                                                      This qualification suits students seeking a career in the following job
                                                                          roles:
This qualification suits students seeking a career in the following job   • Restaurant Manager
roles:                                                                    • Banquet or Function Manager
• Bar Supervisor or Team Leader                                           • Bar and Cafe Manager
• Duty Manager
• Food and Beverage Supervisor or Team Leader                             DURATION
• Shift Manager                                                           This course has two study options:
                                                                          Option 1 (Advanced Standing) - This course is delivered over 18
DURATION
                                                                          weeks + 8 weeks of holidays.*
This course is delivered over 20 weeks + 6 weeks of holidays. Classes
are rostered for 2½ days per week + self-study component.                 Option 2 (Direct Entry) - This course is delivered over 52 weeks + 12
                                                                          weeks of holidays.*
STUDY MODES                                                               *Classes are rostered for 2½ days per week + self-study component.
The delivery methods for this course include:
                                                                          STUDY MODES
• Class room based learning                                               The delivery methods for this course include:
• Practical training and assessment is completed in commercial            • Class room based learning
   restaurant, including Stanley College’s own Kalao Restaurant           • Practical training and assessment at Kalao Restaurant
                                                                          • Work-based training
FURTHER STUDIES
                                                                          WORK-BASED TRAINING - Option 2 (Direct Entry) only
On completion of the SIT40416 Certificate IV in Hospitality, students
may pursue the SIT50416 Diploma of Hospitality Management at              This course contains work-based training of 108 scheduled course
Stanley College or other CRICOS registered training organisations.        contact hours over a period of 5 weeks. During work-based training,
                                                                          you will be able to practice your skills and knowledge in real workplace
                                                                          settings. This will assist you to be job-ready# at graduation. Stanley
                                                                          College has entered into work-based training agreements with a
                                                                          number of employers.

                                                                          All work-based training placements are organised by Stanley College’s
    QUALIFICATION RULES                                                   Employment Liaison Team in consultation with students. To view a list of
    Please refer to www.stanleycollege.edu.au for a listing of the        approved work-based training Employers, visit our website for more
    units delivered in this course at Stanley College.                    information. Note, the list is subject to updates and may vary from time
                                                                          to time.
    FULL TIME STUDIES
                                                                          # completing a course at Stanley College, does not guarantee a migration outcome. If
    Full Time studies requires students to attend a minimum of            you decide you want to undertake further study or work in Australia, on graduation, you
                                                                          will need to check whether your visa allows this or whether you need to apply for a new
    20 scheduled course contact hours per week.                           visa by referring to www.homeaffairs.gov.au for more information
    RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
    EXPERIENCE                                                            FURTHER STUDIES
                                                                          On completion of the SIT50416 Diploma of Hospitality Management,
    Recognition is available (on application) to students with            students may pursue the SIT60316 Advanced Diploma of Hospitality
    prior skills, experience, knowledge or qualifications obtained        Management at Stanley College or selected Bachelor courses at
    from formal studies or training, in a related area. Recognition       Universities.
    may reduce the duration of your studies.
                                                                           Please refer for information about Kalao Restaurant page                   23
                                                                           For entry requirements, please refer to page                               43
                                                                           For fees and intake dates for 2019, please refer to page 44

                                                                                                                                                                    21
                                                                                                                                stanleycollege.edu.au
FOOD AND BEVERAGE PATHWAY
     SIT60316

     ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
     CRICOS COURSE CODE: 091123B
     Gain the competency to become a senior manager in any hospitality            DURATION
     functional area, with the exception of the kitchen. Acquire the skills to    For students who have completed the Stanley College SIT50416
     analyse, design and execute judgements using wide-ranging technical,         Diploma of Hospitality Management, the course duration is 40
     creative, conceptual or managerial competencies. You will be able to         weeks + 12 weeks of holidays. Classes are rostered for 2½ days per
     work in various hospitality settings such as restaurants, hotels, catering   week+ self-study component.
     operations, motels, clubs, pubs, cafes and coffee shops.
                                                                                  STUDY MODES
     CAREER OPPORTUNITIES                                                         The delivery methods for this course include:
     This qualification suits students seeking a career in the following job      • Class room based learning
     roles:
     • Area Manager or Operations Manager                                         FURTHER STUDIES
     • Cafe Owner or Manager                                                      On completion of the SIT60316 Advanced Diploma of Hospitality
     • Food and Beverage Manager                                                  Management, students may pursue selected Bachelor courses at
                                                                                  Universities.

         QUALIFICATION RULES
                                                                                   Please refer for information about Kalao Restaurant page   23
         Please refer to www.stanleycollege.edu.au for a listing of the            For entry requirements, please refer to page               43
         units delivered in this course at Stanley College.
                                                                                   For fees and intake dates for 2019, please refer to page 44
         FULL TIME STUDIES
         Full Time studies requires students to attend a minimum of
         20 scheduled course contact hours per week.
         RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
         EXPERIENCE
         Recognition is available (on application) to students with
         prior skills, experience, knowledge or qualifications obtained
         from formal studies or training, in a related area. Recognition
         may reduce the duration of your studies.

22
     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
PRACTICAL VENUES FOR COMMERCIAL COOKERY AND HOSPITALITY COURSES
                          KALAO RESTAURANT
                          Kalao Restaurant is the official training venue for Stanley College hospitality courses. Having two commercial kitchens
                          and a restaurant on campus provides students with a distinct advantage as you can develop and improve your
                          cookery, management, customer service and other skills in a real work environment.
                          Certificate III in Commercial Cookery students spend 20 weeks (Term 2 and 3) in the kitchen learning practical skills
                          before going to work-based training for 10 weeks (Term 4) at our partner clubs/hotels.

WORK-BASED TRAINING VENUES FOR
COMMERCIAL COOKERY AND HOSPITALITY COURSES
THE RENDEZVOUS HOTEL PERTH                          PAGODA RESORT AND SPA
SCARBOROUGH                                         Pagoda Resort and Spa provides our students with the opportunity to be trained
Stanley College partners with Rendezvous            professionally in the hospitality industry. The 4.5 star International Pagoda Resort and Spa
Hotel Perth Scarborough to provide state            is situated in the heart of the vibrant city of South Perth, just minutes from the central
of the art work-based training for students.        business district of Perth and nestled on the banks of the Swan River providing a central
Rendezvous Hotel Perth Scarborough is               and convenient location for the business or leisure traveller.
an iconic beachfront hotel overlooking              With over 100 highly qualified and well trained professional staff at the Pagoda Resort and
the soft white sand of Scarborough                  Spa to help guide you through your work experience, you can be assured that we will help
Beach. The hotel’s signature restaurant,            enhance your skill set, helping you enter into the world of hospitality.
Straits Cafe boasts a modern Australian
menu with a focus on regionally sourced             MERCURE HOTEL
produce. The team of award winning chefs            Stanley College is a proud partner of yet another successful and world-renowned
will help enhance your culinary skills and          establishment- Mercure Hotel Perth. Mercure Hotel is part of the collective brand Accor,
professionalism, helping you enter the              which comprises of 4100 hotels across 95 countries.
industry with invaluable experience.
                                                    Their Beccaria Restaurant is open every day from breakfast to dinner, giving you the
A joint venture between Toga Group                  chance to learn cooking a wide-range of contemporary European menus with Australian
and Far East Hospitality Holdings, TFE              twists. Mercure Hotel is committed to assisting you with going forward in the hospitality
Hotels (Toga Far East Hotels) is a leading          industry by encouraging a hands-on learning experience that you will enjoy and look back
hotel operator across Australia, New                on with fond memories.
Zealand and Europe with strong Asian
connections, operating 70 strategically              At Stanley College, we believe in long-lasting partnerships with employers that share our beliefs of quality
                                                     education and excellence in customer service. Work-based training is organised by Stanley College’s Employment
located hotels. TFE Hotels’ brands                   Liaison Officers, into workplaces approved by Stanley College that assist in the provision of educational or
include: Adina Apartment Hotels, Medina              support services for its students.
Serviced Apartments, Rendezvous Hotels,              As a Registered Training Organisation, Stanley College holds agreements with all approved Work-based training
Vibe Hotels, Travelodge Hotels and Hotel             Employers. For a full list of registered employers for each department,
Kurrajong Canberra.                                  visit www.stanleycollege.edu.au
                                                                                                                                                                      23
                                                                                                                                   stanleycollege.edu.au
One of the best parts of my course was gaining real work
      This course was very helpful for me getting a job. I learnt many      experience through the work-based training. I was very keen
      things in Rendezvous Hotel during my Work-Base Training. I got the    and opened to learn new things during my work placement. My
      job offer from them I was so glad to have the job opportunity so      supervising manager gave me different tasks which I performed
      quickly. I am working for Rendezvous Hotels as a level two cook.      to the level that the task was required. I was provided with training
                                                                            and some important feedbacks from the manager who helped me
                                                                            in developing more skills to enable me to deliver my job efficiently.
      Amarjot Singh, India
                                                                            Kirtee Darshinee Taurah, Mauritus

      I have learnt a vast amount of information from Stanley College.      I have enjoyed studying at Stanley College as it has a great
      During my work-based training, I showed them what I have learnt       learning environment. While studying, I gained my work
      from Stanley College. Upon completion, I could find a job easily. I   experience at Travelodge Hotel Perth. I enjoyed working there
      was employed as a chef and I have been working there for 3            and was offered a job there after. Completing my study at Stanley
      months.                                                               College has helped me achieve my dream and aspiration to stay
                                                                            in Australia.

      Tae Hwan Lee, Korea                                                   Mustafa Kamali Sicuro, Italy

24
     CRICOS Provider Code: 03047E   I   National Provider Code: 51973
HEALTH COURSES

Our Health care courses will put you on the path to a rewarding career of supporting and motivating people through
their journeys towards dignity and improving their self-esteem.

                                                                                                                     25
                                                                                             stanleycollege.edu.au
CHC33015                                                                                CHC43015

     CERTIFICATE III IN INDIVIDUAL                                                           CERTIFICATE IV IN
     SUPPORT (AGEING)                                                                        AGEING SUPPORT
     CRICOS COURSE CODE: 091309C                                                             CRICOS COURSE CODE: 091310K

     Acquire the skills and knowledge to gain stable a career in community                   Enhance your knowledge and skills required to further your career
     and/or residential aged care facilities. Learn to provide personal care                 in Aged Service, either in residential, home or community based
     to people who may require support due to ageing or disability. Be                       environments. Assist the elderly by facilitating individualised plans to
     trained in safety procedures and the legal and ethical framework of                     support their needs. Gain the experience to provide services to older
     this sector.                                                                            people with complex needs. Learn to work effectively in an Aged
                                                                                             Service setting with culturally diverse clients and co-workers.
     CAREER OPPORTUNITIES
     This qualification suits students seeking a career in the following job                 CAREER OPPORTUNITIES
     roles:                                                                                 This qualification suits students seeking a career in the following job
     • Accommodation Support Worker               • Respite Care Worker                      roles:
     • Personal Care Giver                                                                   • Aged Care Activity Worker               • Care Service Team Leader
                                                                                             • Care Supervisor (Aged Care)
     DURATION
     This course is delivered over 22 weeks + 4 weeks of holidays. Classes                   DURATION
     are rostered for 3 days per week + self-study component.                                This course is delivered over 20 weeks + 6 weeks of holidays. Classes
                                                                                             are rostered for 3 days per week + self-study component.
     STUDY MODES
     The study modes for this course include:                                                STUDY MODES
     • Class room based learning                                                             The study modes for this course include:
     • Work-based training                                                                   • Class room based learning
                                                                                             • Work-based training
     WORK-BASED TRAINING
     This course contains work-based training of 200 scheduled course                        WORK-BASED TRAINING
     contact hours over a period of 10 weeks. During work-based                              This course contains work-based training of 125 scheduled course
     training, you will be able to practice your skills and knowledge in real                contact hours over a period of 5 weeks. During work-based
     workplace settings. This will assist you to be job-ready# at graduation.                training, you will be able to practice your skills and knowledge in real
     Stanley College has entered into work-based training agreements                         workplace settings. This will assist you to be job-ready# at graduation.
     with a number of employers.                                                             Stanley College has entered into work-based training agreements
                                                                                             with a number of employers.
     All work-based training placements are organised by Stanley College’s
     Employment Liaison Team in consultation with students. To view a list of                All work-based training placements are organised by Stanley College’s
     approved work-based training Employers, visit our website for more                      Employment Liaison Team in consultation with students. To view a list of
     information. Note, the list is subject to updates and may vary from time                approved work-based training Employers, visit our website for more
     to time.                                                                                information. Note, the list is subject to updates and may vary from time
                                                                                             to time.
     Before commencement of work-based training, students are also
     required to provide:                                                                    Before commencement of work-based training, students are also
     • National Police Clearanceˆ                                                            required to provide:
     • Medical Clearance may also be requiredˆ                                               • National Police Clearanceˆ
                                                                                             • Medical Clearance may also be requiredˆ
     ˆRequired to complete the work-based training component of the course.
     # completing a course at Stanley College, does not guarantee a migration outcome. If    ˆRequired to complete the work-based training component of the course.
     you decide you want to undertake further study or work in Australia, on graduation,     # completing a course at Stanley College, does not guarantee a migration outcome. If
     you will need to check whether your visa allows this or whether you need to apply for   you decide you want to undertake further study or work in Australia, on graduation,
     a new visa by referring to www.homeaffairs.gov.au for more information                  you will need to check whether your visa allows this or whether you need to apply for
     .                                                                                       a new visa by referring to www.homeaffairs.gov.au for more information
     FURTHER STUDIES
     Students may elect to pursue the Home and Community Care or                             FURTHER STUDIES
     Disability specialisation by successfully completing four extra units                   Successful completion of the CHC43015 Certificate IV in Ageing
     at an additional cost of $840. On completion of the CHC33015                            Support will be considered for entry into the Bachelor of Nursing
     Certificate III in Individual Support, students may also pursue the                     at CQUniversity pending the student meeting the program’s English
     CHC43015 Certificate IV in Ageing Support at Stanley College or                         language requirements. The English language requirement for the
     other CRICOS registered training organisations.                                         Bachelor of Nursing is an IELTS equivalent of 6.5 with no individual
                                                                                             band less than 6.5.
     ADD-ON OPTIONS: Home and Community or Disability
                                                                                              For entry requirements, please refer to page                             43
     Additional Cost: $840 each
                                                                                              For fees and intake dates for 2019, please refer to page 44

       QUALIFICATION RULES                                                                     RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
       Please refer to www.stanleycollege.edu.au for a listing of the units                    EXPERIENCE
       delivered in this course at Stanley College.                                            Recognition is available (on application) to students with prior
                                                                                               skills, experience, knowledge or qualifications obtained from
       FULL TIME STUDIES
26                                                                                             formal studies or training, in a related area. Recognition may
       Full Time studies requires students to attend a minimum of
                                                                                               reduce the duration of your studies.
       20 scheduled course contact hours per week.
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