INTERNATIONAL STUDENT BROCHURE 2019 - Stanley College
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INTERNATIONAL
STUDENT
BROCHURE 2019
Version: 3: June 2019
BUSINESS AND COMMERCIAL COOKERY EARLY CHILDHOOD
LANGUAGE HEALTH SHORT COURSES
MANAGEMENT EDUCATION
HOSPITALITY
Stanley International College Pty Ltd RTO Code: 51973 171 James Street T: +61 8 9227 1797 info@stanleycollege.edu.au
CRICOS Provider Code: 03047E ABN: 16 130 977 221 Perth Western Australia 6003 F: +61 8 9227 1238 www.stanleycollege.edu.au
CONTENTS
Welcome to Stanley College 1 EARLY CHILDHOOD EDUCATION COURSES 29
Why study in Perth? 2 CHC30113 Certificate III in Early Childhood Education and Care 30
Why choose Stanley College? 3 CHC50113 Diploma of Early Childhood Education and Care 31
Our Campuses 4 Work-Based Training Venue for Early Childhood Education and 32
Care Courses
LANGUAGE COURSES
BUSINESS, LEADERSHIP AND MANAGEMENT COURSES 34
GENERAL ENGLISH 8
BSB20115 Certificate II in Business 35
TRANSLATION AND INTERPRETING COURSES 12
BSB30115 Certificate III in Business 35
PSP50916 Diploma of Interpreting (Lote-English) 13
BSB30415 Certificate III in Business Administration 35
PSP60816 Advanced Diploma of Translating 13
BSB50215 Diploma of Business 36
COMMERCIAL COOKERY COURSES 14 BSB60215 Advanced Diploma of Business 36
COMMERCIAL COOKERY PATHWAY BSB51918 Diploma of Leadership and Management 36
SIT30816 Certificate III in Commercial Cookery 15 BSB61015 Advanced Diploma of Leadership and Management 37
SIT40516 Certificate IV Commercial Cookery 15
ACCOUNTING PROFESSIONAL YEAR PROGRAM 38
SIT50416 Diploma of Hospitality Management 16
SIT60316 Advanced Diploma of Hospitality Management 16 SHORT COURSES 41
PATISSERIE PATHWAY Award Courses
SIT31016 Certificate III in Patisserie 17 HLTAID003 Provide First Aid 42
SIT40716 Certificate IV in Patisserie 17
SIT50416 Diploma of Hospitality Management 18 Workshops
SIT60316 Advanced Diploma of Hospitality Management 18 Barista Workshop 42
HOSPITALITY COURSES 19
FOOD AND BEVERAGE PATHWAY
ENTRY REQUIREMENTS FOR VET COURSES 43
SIT20316 Certificate II in Hospitality 20
FEES AND INTAKE DATES 44
SIT30616 Certificate III in Hospitality 20 GENERAL INFORMATION 50
SIT40416 Certificate IV in Hospitality 21 Student Application Process 51
SIT50416 Diploma of Hospitality Management 21 Airport Reception and Accommodation 52
SIT60316 Advanced Diploma of Hospitality Management 22 Student Visa and Employment Information 53
Practical and Work-Based Training Venues for Commercial 23 Social Activities 54
Cookery and Hospitality Courses Higher Education Pathways 56
HEALTH COURSES 25 Stanley College Campus Locations 57
CHC33015 Certificate III in Individual Support 26
CHC43015 Certificate IV in Ageing Support 26
Work-Based Training Venues for Health Courses 27
STANLEY COLLEGE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS:
Version: 3: June 2019
A personal message from our President
The decision to pursue an international education is an important one, yet choosing
the most suitable study destination and school is not easy when there are so many
options available.
Australia is the world’s second largest international student destination, offering you
the advantage of experiencing education in a truly culturally diverse environment.
You will meet people from all over the world and you will forge lasting friendships.
Stanley College is one of the largest and most awarded registered training
organisations in Western Australia. We are an independent college offering a
wide range of vocational courses and English Language courses to Australian and
International Students.
Our vision is to be recognised as an education provider that transforms lives and
creates opportunity. As a nationally Registered Training Organisation, you can expect
high quality training and assessments in an environment where you are at the centre
of our operation.
We are a young and dynamic team of experts, providing you with face-to-face learning
and work-based training experiences that help you to gain the skills and knowledge
required by today’s employers.
It would be a privilege to have you join us here amidst Perth’s clean and safe
environment and allow us to help shape your future.
Discover, Learn and Enjoy!
Alberto Tassone
President
Stanley College
WEST PERTH CAMPUS
1
stanleycollege.edu.au
Why Study in Perth?
DIRECT
ONE OF THE MOST LIVEABLE FLIGHTS
from Guangzhou, Hong Kong,
CITIES IN THE WORLD Kuala Lumpur, Singapore,
Bangkok, Jakarta and London
CONNECTING
265 SUNNY DAYS EVERY YEAR FLIGHTS
Longest coastal shore lines and beautiful beaches
You can come to Perth from any
part of the world via Singapore,
Bangkok, Dubai, Kuala Lumpur,
Sydney, Melbourne, Adelaide or
Brisbane
FREE PUBLIC
TRANSPORT
MULTICULTURAL DIVERSI TY within the city
Culinary delights from all over the world!
2
CRICOS Provider Code: 03047E I National Provider Code: 51973
Why choose Stanley College?
REPUTATION QUALIFICATIONS
Highly recognised and 23 nationally
award winning registered recognised qualifications
training organisation
LOCATION FLEXIBLE CLASSES
Conveniently located Weekday and weekend
campuses near class options available
public transport for most courses
WORK-BASED TRAINING PATHWAYS
Work-based training and University pathways for
internships for some courses Diploma and Advanced
Diploma courses
SOCIAL ACTIVITIES HIGHLY QUALIFIED TRAINERS
Weekly social, sporting Highly qualified trainers
and cultural activities and support staff
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stanleycollege.edu.au
Our Campuses
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
171 James Street, 69 Outram Street, 9 Chesterfield Road,
Northbridge West Perth Mirrabooka
Facilities
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
8 Classrooms Computer Lab Student Lounge 18 Classrooms Computer Lab Student Lounge 10 Classrooms Computer Lab Student Lounge
and WiFi* and WiFi* and WiFi*
Restaurant Alfresco Area Prayer Room Café Alfresco Area Prayer Room Prayer Room Creche
Commercial
Kitchens Library Business hub
*Stanley College provides free WiFi access and laptops for on-campus use. We strongly recommend students to bring their own laptop and to organise their own WiFi access
for off-campus access to study material.
Courses offered in our campuses
JAMES STREET CAMPUS WEST PERTH CAMPUS MIRRABOOKA CAMPUS
• Business • General English • Early Childhood Education
• Leadership and Management • Business • Health
• Hospitality • Leadership and Management
• Commercial Cookery • Hospitality
• Health
• Translation and Interpreting
4
CRICOS Provider Code: 03047E I National Provider Code: 51973
JAMES STREET CAMPUS
WEST PERTH CAMPUS: CLASSROOM JAMES STREET CAMPUS: TRAINING
MIRRABOOKA CAMPUS: RECEPTION MIRRABOOKA CAMPUS: CRECHE
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stanleycollege.edu.au
COURSE SECTION
6
CRICOS Provider Code: 03047E I National Provider Code: 51973
LANGUAGE COMMERCIAL COOKERY HOSPITALITY HEALTH EARLY CHILDHOOD EDUCATION AND CARE BUSINESS, LEADERSHIP AND MANAGEMENT ACCOUNTING PROFESSIONAL YEAR PROGRAM SHORT COURSES (AWARD AND NON AWARD)
GENERAL ENGLISH
CRICOS Course Code 097701B
If you wish to improve your English language skills, our General English course is your best choice.
It is also the perfect way to interact with other English speakers for work, travel or to get a better job.
Campus: West Perth
8
CRICOS Provider Code: 03047E I National Provider Code: 51973GENERAL ENGLISH
CRICOS COURSE CODE: 097701B
Improving your English is easy with our General English course. It is the best way to learn to use English for work, travel, or to get a better job.
At Stanley College, you will learn with experienced teachers in small classes - you will build the confidence you need to speak, read and write
in English.
Whether for personal growth or your professional career, our course will quickly improve your English in the following areas:
Communication and conversation skills Ab Vocabulary
Speaking and listening Pronunciation
Grammar Reading and writing
COURSE LEVELS GUIDED INDIVIDUAL LEARNING SESSIONS
To make sure you are in the correct class for your English level, all These free personalised sessions help you to gain a better
students must complete a simple test before enrolment. understanding of the English language.
There are five levels of English classes: CONVERSATION CLUB
1. General English - Beginner Practice formal and informal speaking on different subjects with
2. General English - Elementary students from all over the world. You will develop your confidence,
3. General English - Pre-intermediate communication and interpersonal skills.
4. General English - Intermediate
5. General English - Upper Intermediate. TEST PREPARATION
We help you get ready for further studies with special classes to help
Each level takes up to 15 weeks. But, if you do well, you can move up you prepare for IELTS, Cambridge FCE and Pearson tests.
to a higher level faster. STAN TALKS
After finishing your General English course, you can continue to study These presentations help spread ideas and knowledge through short,
a range of courses at Stanley College, or go to other education powerful talks by a wide range of experienced speakers.
providers.
ADDITIONAL STUDENT ACTIVITIES
The Stanley College General English qualification will help you with
SOCIAL ACTIVITIES
your future because you can use it to find a better job in Australia or
Go hiking, camping, fruit picking, surfing and more by joining our
overseas more easily.
fun-filled, weekly social activities. All activities are planned around
Please refer to www.stanleycollege.edu.au and visit the General student interests, with new activities organised every season.
English course page for a listing of the learning outcomes for each
TOASTMASTERS CLUB
course level.
Toastmasters Club helps you become a better public speaking by
COURSE DURATION building your speaking skills and confidence in front of a group.
The course duration is flexible, ranging from four weeks to 75 weeks,
depending on your level of English. For entry requirements, please refer to page 43
Minimum course enrolment is four weeks. For fees and intake dates for 2019, please refer to page 44
STUDY MODES
The study modes for this course include:
• Classroom based learning FULL TIME STUDIES
• Group-work Full-time studies requires students to attend 20 hours face-to-face
• Oral Presentations scheduled course contact per week.
• Discussion groups
• Vocabulary building exercises
• Excursions.
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stanleycollege.edu.auStan Talks
SAMPLE TIMETABLE
CLASS DAY AND TIME (20 hours per week)
Beginners
Elementary
Elementary
Upper Intermediate Pre-intermediate
Pre-intermediate
Intermediate
Intermediate
Monday to Friday 8am – 12pm Monday to Friday 12:30pm - 4:30pm Monday to Thursday 4:30pm - 9:30pm
Evening and weekend classes are available.
GENERAL ENGLISH PRE-INTERMEDIATE EXAMPLE SESSION PLAN
Time Monday Tuesday Wednesday Thursday Friday
Main topic Reading and Writing Speaking and Reading and Writing Tests, revision and
introduction skills Listening class activities
Skills (E.g. Casual
8am -10am Speaking and Vocabulary Pronunciation Conversation etc.)
Listening skills
Grammar
Students to prepare Reading and note Interview questions English composition- Completing one
small group taking. Analysing and and answers. writing narratives and on one teacher
presentations, on the studying a variety of Complete practice poems. review meetings with
subject of their choice. English texts. interviews. students. Completing
10.15am -12pm outstanding tasks and
Trainer will instigate Visit to the library. checking homework.
small group
discussions centred on
the main topic.
Lunch
Optional Program - Guided Learning Classes
‘Stan Talks’ lecture IELTS, PTE, Cambridge Social Activities Conversation club Games, activities and
series Test preparation class (Gourmet tours, student
Sample topics include: adventure activities) Graduation
1pm -3pm
• Marketing for
beginners
• Public speaking
3pm - 6pm Students have free access to our computer resources and library during regular class times.
10
CRICOS Provider Code: 03047E I National Provider Code: 51973I came to Australia to study English at Stanley College. I appreciate
My experience while studying at Stanley College was fantastic
the fact that the school was able to provide flexible timetables.
with fabulous teachers. It was for this reason that I chose to
I made lots of friends from different countries. There were many
continue my educational journey in this school. After completing
Brazilians in my share house and they taught me Portuguese! Perth
my English certificate, I started the commercial cookery course.
is a friendly place, rich in nature. I went to various sightseeing
This new course is really interesting. I still have a while to go but
places and enjoyed the beautiful beaches and seeing cute animals.
I am sure that Stanley College will take me to the highest level of
I would recommend studying at Stanley College and coming to
preparation for my career!
Perth.
Oriana De Palmis, Italy Maho Tanaka, Japan
I had a great time studying at Stanley College in Perth. I was
worried at first, but the school and my teachers were very
I really enjoyed my cultural exchange at Stanley College. There
welcoming and friendly. I studied English and I was able to learn
are students from many different countries at Stanley College. It
about a lot of culture as my class had many people from different
was very interesting to learn about different cultures. Matt, my
nationalities. I was able to make a lot of friends during my stay
teacher is so funny and I enjoyed his lessons. I never felt exhausted
here. If I have the opportunity, I would like to come back again. I
or overwhelmed.
really like Perth and Stanley College. Thank you for the kindness
Stanley College!
Patrizia Beatrice, Switzerland
Yumi Sugawara, Japan
11
stanleycollege.edu.auTRANSLATION AND INTERPRETING
You can become a qualified translator or interpreter equipped with professional
knowledge, skills and experience valued by leading organisations with our NAATI
endorsed translation and interpretation courses.
Campus: West Perth This is a NAATI
Endorsed Qualification.
12
CRICOS Provider Code: 03047E I National Provider Code: 51973PSP50916 PSP60816
DIPLOMA OF INTERPRETING ADVANCED DIPLOMA OF
(LOTE-ENGLISH) TRANSLATING
CRICOS COURSE CODE: 095310M CRICOS COURSE CODE: 095311K
As an interpreter, your job is to translate conversation between people A translating career is very useful as it can take you all over the world.
who speak different languages. This course enables you to take the This course offers advanced skills for translating in specialised settings,
first step towards professional practice as an interpreter - while gaining including the ability to undertake extensive research and translate
the necessary skills for interpreting in general conversational settings. complex language and concepts. It is designed for those translating in
highly professional sectors such as law, health, medicine, technology,
It also helps improve language proficiency and covers important areas
and science. To qualify for enrolment, candidates need a strong
such as professional ethics. To qualify for enrolment, candidates need
background in written and spoken English and Mandarin Chinese.
a strong background in written and spoken English and Mandarin
Chinese.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job
CAREER OPPORTUNITIES roles:
This qualification suits students seeking a career in the following job • Translator
roles: • Communication Officer
• Interpreter • Office Assistant
• Communication Officer
• Office Assistant DURATION
This course is delivered over 20 weeks, plus six weeks of holidays.
DURATION Weekday and weekend classes are also available, plus a self-study
This course is delivered over 20 weeks, plus six weeks of holidays. component.
Weekday and weekend classes are available, plus a self-study
component. STUDY MODES
The delivery methods for this course include:
STUDY MODES • Classroom based learning
The delivery methods for this course include: • Parts of this course are delivered and assessed in Mandarin.
• Classroom based learning
• Some parts of this course are delivered and assessed in Mandarin. FURTHER STUDIES
On completion of the PSP60816 Advanced Diploma of Translating
FURTHER STUDIES students may pursue selected Bachelor courses at Universities.
On completion of the PSP50916 Diploma of Interpreting (LOTE-English),
students may pursue the PSP60816 Advanced Diploma of Translating
at Stanley College or selected Bachelor courses at Universities.
Completion of PSP60816 Advanced Diploma of Translating
Completion of PSP50916 Diploma of Interpreting (LOTE – English)
Applicable Tests
Applicable Tests Student Pathway
Student Pathway Available
Available
NAATI
-NAATI expects that individuals that pass the NAATI - NAATI Certified Professional Translator
Certification Test
CCL Test CCL test will be able to claim CCL points (referred
*Note: Students can complete the CCL test independently, without completing the PSP50916 or
-Credentialed to as the ‘five bonus points’). PSP60816 qualifications*
Community -An individual who has passed a CCL test is not
Language Test NAATI Certified to work as an interpreter or
translator.
NAATI Certification For entry requirements, please refer to page 43
-NAATI Certified Provisional Interpreter
Test
For fees and intake dates for 2019, please refer to page 44
*Note: Students can complete the CCL test independently, without completing the PSP50916 or
PSP60816 qualifications*
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to our website www.stanleycollege.edu.au and visit Recognition is available (on application) to students with prior skills,
the course page for a listing of the units delivered in this course experience, knowledge or qualifications obtained from formal
at Stanley College. studies or training, in a related area. Recognition may reduce the
duration of your studies.
FULL TIME STUDIES
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week.
13
stanleycollege.edu.auCOMMERCIAL COOKERY COURSES
Whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce
fresh baked goods, you can achieve your career goals in cookery with our courses.
Campus: James Street
14
CRICOS Provider Code: 03047E I National Provider Code: 51973COMMERCIAL COOKERY PATHWAY
SIT30816 SIT40516
CERTIFICATE III IN CERTIFICATE IV IN
COMMERCIAL COOKERY COMMERCIAL COOKERY
CRICOS COURSE CODE: 094890E CRICOS COURSE CODE: 094891D
Cookery is a rewarding career offering a host of exciting opportunities, This course enables you to develop the necessary competency and
both in Australia and internationally. In this course, you will learn all knowledge in cookery to lead a team. You will also learn to implement
the necessary skills to become a qualified cook in a commercial operational plans and food safety programs - and acquire skills in
kitchen. Students learn all about the organisation, preparation and people management, inventory control and budgeting.
presentation of food, and are trained in many different methods of
cookery. CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job
CAREER OPPORTUNITIES roles:
This qualification suits students seeking a career in the following job • Chef
role: • Chef de partie
• Cook
DURATION
DURATION For students who have completed the Stanley College SIT30816
This course is delivered over 40 weeks, plus 12 weeks of holidays. Certificate III in Commercial Cookery, the course duration is 20
Classes are rostered for two-and-a-half days per week, plus a self- weeks, plus six weeks of holidays. Classes are rostered for two-and-
study component. a-half days per week, plus a self-study component.
STUDY MODES STUDY MODES
The delivery methods for this course include: The delivery methods for this course include:
• Classroom based learning • Classroom based learning
• Practical training and assessment in commercial kitchens - including • Practical training and assessment is completed in commercial
Perth Convention and Exhibition Centre (PCEC) and Stanley kitchens, including Stanley College’s own The Culinary Workshop.
College’s own The Culinary Workshop
• Work-based training. FURTHER STUDIES
On completion of the SIT40516 Certificate IV in Commercial
WORK-BASED TRAINING Cookery, students may pursue the SIT50416 Diploma of Hospitality
The course comprises work-based training of 200 scheduled contact Management at Stanley College or other CRICOS registered
hours over 10 weeks. This enables students to practice their skills and training organisations.
knowledge in real workplace settings – making them job-ready# at
graduation. To facilitate this, Stanley College has work-based training
agreements with a number of employers. Please refer for information about The Culinary Workshop page 23
All work-based training placements are organised by Stanley College’s For entry requirements, please refer to page 43
Employment Liaison Team in consultation with students. To view a list of For fees and intake dates for 2019, please refer to page 44
approved work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time
to time.
# completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
visa by referring to www.homeaffairs.gov.au for more information.
FURTHER STUDIES
On completion of the SIT30816 Certificate III in Commercial Cookery,
students may pursue the SIT40516 Certificate IV in Commercial
Cookery at Stanley College or other CRICOS registered training
organisations.
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to our website www.stanleycollege.edu.au and visit Recognition is available (on application) to students with prior skills,
the course page for a listing of the units delivered in this course experience, knowledge or qualifications obtained from formal
at Stanley College. studies or training, in a related area. Recognition may reduce the
duration of your studies.
FULL TIME STUDIES
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week.
15
stanleycollege.edu.auCOMMERCIAL COOKERY PATHWAY
SIT50416 SIT60316
DIPLOMA OF ADVANCED DIPLOMA OF
HOSPITALITY MANAGEMENT HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091051B CRICOS COURSE CODE: 091123B
Students will enhance their skills and knowledge to become competent Managing people is one of the most rewarding jobs a person can
chefs – while also developing excellent communication and leadership do. This course gives you the skills and experience to become a senior
skills. Focus areas include budgeting, customer service, financial manager in any hospitality functional area. You will learn how to make
management, inventory control and operational planning. decisions across a wide-range of technical, creative and managerial
areas. The course will also enable you to work across a wide range of
CAREER OPPORTUNITIES hospitality settings, including restaurants, hotels, catering operations,
This qualification suits students seeking a career in the following job motels, clubs, pubs and coffee shops.
roles:
• Chef de Cuisine CAREER OPPORTUNITIES
• Sous Chef This qualification suits students seeking a career in the following job
• Kitchen Manager roles:
• Executive Chef
DURATION • Executive Sous Chef
For students who have completed the Stanley College SIT30816 • Head Chef
Certificate III in Commercial Cookery and SIT40516 Certificate IV in
Commercial Cookery the course duration is 20 weeks, plus six weeks DURATION
of holidays. Classes are rostered for two-and-a-half days per week, For students who have completed the Stanley College SIT50416
plus a self-study component. Diploma of Hospitality Management, the course duration is 40
weeks, plus 12 weeks of holidays. Classes are rostered for two-and-
STUDY MODES a-half days per week, plus a self-study component.
The delivery methods for this course include:
• Classroom based learning STUDY MODES
• Practical training and assessment at The Culinary Workshop. The delivery methods for this course include:
• Classroom based learning.
FURTHER STUDIES
On completion of the SIT50416 Diploma of Hospitality Management, FURTHER STUDIES
students may pursue the SIT60316 Advanced Diploma of Hospitality On completion of the SIT60316 Advanced Diploma of Hospitality
Management at Stanley College or selected Bachelor courses at Management, students may pursue selected Bachelor courses at
Universities. Universities.
Please refer for information about The Culinary Workshop page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to our website www.stanleycollege.edu.au and visit Recognition is available (on application) to students with prior skills,
the course page for a listing of the units delivered in this course experience, knowledge or qualifications obtained from formal
at Stanley College. studies or training, in a related area. Recognition may reduce the
duration of your studies.
FULL TIME STUDIES
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week.
16
CRICOS Provider Code: 03047E I National Provider Code: 51973PATISSERIE PATHWAY
SIT31016 SIT40716
CERTIFICATE III IN PATISSERIE CERTIFICATE IV IN PATISSERIE
CRICOS COURSE CODE: 096368G CRICOS COURSE CODE: 096369F
Learn how to become a competent Pastry chef (Pâtissier) in a commercial Students develop competency in Patisserie - while also learning to
kitchen. You will be taught about the organisation, preparation and lead a team. You also acquire the skills to implement operational
presentation of food - and also gain a sound knowledge of kitchen plans and food safety programs, while attaining expertise in people
operations to produce patisserie products. management, inventory control and budgeting.
CAREER OPPORTUNITIES CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job This qualification suits students seeking a career in the following job
roles: roles:
• Pastry chef • Chef de Partie
• Pâtissier • Chef Patissier
DURATION DURATION
This course is delivered over 38 weeks, plus 14 weeks of holidays. For students who have completed the Stanley College SIT31016
Classes are rostered for two-and-a-half days per week, plus a self- Certificate III in Patisserie, the course duration is 20 weeks, plus six
study component. weeks of holidays. Classes are rostered for two-and-a-half days per
week, plus a self-study component.
STUDY MODES
The delivery methods for this course include: STUDY MODES
• Classroom based learning The delivery methods for this course include:
• Practical training and assessment is completed in commercial kitchens, • Classroom based learning
including Stanley College’s own The Culinary Workshop • Practical training and assessment is completed in commercial kitchens,
• Work-based training. including Stanley College’s own The Culinary Workshop
• Work-based training.
WORK-BASED TRAINING
This course contains work-based training of 160 scheduled course WORK-BASED TRAINING
contact hours over eight weeks. During work-based training, students This course comprises 60 scheduled course contact hours over three
can practice their skills and knowledge in real workplace settings weeks. During work-based training, students can practice their skills
– greatly assisting them to be job-ready# at graduation. Stanley and knowledge in real workplace settings – thus enabling them to be
College also has work-based training agreements with a number of job-ready# at graduation. To facilitate this, Stanley College has work-
employers. based training agreements with a number of employers.
All work-based training placements are organised by Stanley College’s All work-based training placements are organised by Stanley College’s
Employment Liaison Team in consultation with students. To view a list of Employment Liaison Team in consultation with students. To view a list of
approved Work-based training Employers, visit our website for more approved Work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time information. Note, the list is subject to updates and may vary from time
to time. to time.
# completing a course at Stanley College, does not guarantee a migration outcome. If # completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you decide you want to undertake further study or work in Australia, on graduation,
you will need to check whether your visa allows this or whether you need to apply for you will need to check whether your visa allows this or whether you need to apply for
a new visa by referring to www.homeaffairs.gov.au for more information. a new visa by referring to www.homeaffairs.gov.au for more information.
FURTHER STUDIES FURTHER STUDIES
On completion of the SIT31016 Certificate III in Patisserie, students may On completion of the SIT40716 Certificate IV in Patisserie, students
pursue the SIT40716 Certificate IV in Patisserie at Stanley College or may pursue the SIT50416 Diploma of Hospitality Management at
other CRICOS registered training organisations. Stanley College or other CRICOS registered training organisations.
Please refer for information about The Culinary Workshop page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to our website www.stanleycollege.edu.au and visit Recognition is available (on application) to students with prior skills,
the course page for a listing of the units delivered in this course experience, knowledge or qualifications obtained from formal
at Stanley College. studies or training, in a related area. Recognition may reduce the
duration of your studies.
FULL TIME STUDIES
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week. 17
stanleycollege.edu.auPATISSERIE PATHWAY
SIT50416 SIT60316
DIPLOMA OF ADVANCED DIPLOMA OF
HOSPITALITY MANAGEMENT HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091051B CRICOS COURSE CODE: 091123B
To work as a chef is one of the most satisfying jobs you can do. This course provides you with the competency to become a senior
While providing all of the necessary skills to become a competent manager in any hospitality functional area. You will learn how to make
chef, this course also teaches budgeting, customer service, financial decisions across a wide-range of technical, creative and managerial
management, inventory control and operational planning. It also areas. It will also equip you with the skills needed to work in various
develops your communication and leadership skills. hospitality settings, such as restaurants, hotels, catering operations,
motels, clubs, pubs and coffee shops.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job CAREER OPPORTUNITIES
roles: This qualification suits students seeking a career in the following job
• Chef de Cuisine roles:
• Chef Patissie • Executive Chef
• Sous Chef • Executive Sous Chef
• Head Chef
DURATION
For students who have completed the Stanley College SIT31016 DURATION
Certificate III in Patisserie and SIT40716 Certificate IV in Patisserie, For students who have completed the Stanley College SIT50416
the course duration is 20 weeks, plus six weeks of holidays. Classes Diploma of Hospitality Management, the course duration is 40
are rostered for two-and-a-half days per week, plus a self-study weeks, plus 12 weeks of holidays. Classes are rostered for two-and-
component. a-half days per week, plus a self-study component.
STUDY MODES STUDY MODES
The delivery methods for this course include: The delivery methods for this course include:
• Classroom based learning • Classroom based learning.
• Practical training and assessment at The Culinary Workshop.
FURTHER STUDIES
FURTHER STUDIES On completion of the SIT60316 Advanced Diploma of Hospitality
On completion of the SIT50416 Diploma of Hospitality Management, Management, students may pursue selected Bachelor courses at
students may pursue the SIT60316 Advanced Diploma of Hospitality Universities.
Management at Stanley College or selected Bachelor courses at
Universities.
Please refer for information about The Culinary Workshop page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK EXPERIENCE
Please refer to our website www.stanleycollege.edu.au and visit Recognition is available (on application) to students with prior skills,
the course page for a listing of the units delivered in this course experience, knowledge or qualifications obtained from formal
at Stanley College. studies or training, in a related area. Recognition may reduce the
duration of your studies.
FULL TIME STUDIES
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week.
18
CRICOS Provider Code: 03047E I National Provider Code: 51973HOSPITALITY COURSES
Learn the fine art of service and improving customer experience - while enhancing your skillsets to become an expert
food and beverage specialist.
Campus: James Street Campus: West Perth
19
stanleycollege.edu.auFOOD AND BEVERAGE PATHWAY
SIT20316 SIT30616
CERTIFICATE II IN HOSPITALITY CERTIFICATE III IN HOSPITALITY
CRICOS COURSE CODE: 097582D CRICOS COURSE CODE: 097583C
Kick start your career in our fast growing and diverse hospitality This course equips you with the skills and knowledge to work in a
industry by learning how to become a bar attendant, cafe attendant, variety of positions - including food and beverage attendant, function
catering assistant, or food and beverage attendant. You will acquire host, restaurant host, senior bar attendant, waiter and espresso coffee
a range of core skills and knowledge to work in various hospitality machine operator. It also teaches you well-developed hospitality
settings - such as restaurants, hotels, motels, catering operations, service, sales or operational skills, and provides a sound knowledge
clubs, pubs and coffee shops. of industry operations. You will learn to work independently or with
limited supervision.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job CAREER OPPORTUNITIES
roles: This qualification suits students seeking a career in the following job
• Bar Attendant • Catering Assistant roles:
• Café Attendant • Food and Beverage Attendant • Espresso Coffee Machine Operator • Waiter
• Food and Beverage Attendant • Restaurant Host
DURATION • Function Attendant • Senior Bar Attendant
This course is delivered over 13 weeks, plus two weeks of holidays. • Function Host
Classes are rostered for two-and-a-half days per week, plus a self-
study component. DURATION
This course is delivered over 20 weeks, plus six weeks of holidays.
STUDY MODES Classes are rostered for two-and-a-half days per week, plus a self-
The delivery methods for this course include: study component.
• Classroom based learning
• Practical training and assessment in commercial restaurant, STUDY MODES
including Stanley College’s own The Culinary Workshop The delivery methods for this course include:
• Work-based training. • Classroom based learning
• Practical training and assessment in commercial restaurant,
WORK-BASED TRAINING including Stanley College’s own The Culinary Workshop
This course contains work-based training of 60 scheduled course contact • Work-based training.
hours over three weeks. During work-based training, you will be able
to practice your skills and knowledge in real workplace settings - thus WORK-BASED TRAINING
greatly assisting you to be job-ready# at graduation. To facilitate this, Students must complete work-based training of 120 scheduled course
Stanley College has agreements with a number of employers. contact hours over six weeks. During work-based training, you will be
able to practice your skills and knowledge in real workplace settings,
All work-based training placements are organised by Stanley College’s helping you to be job-ready# at graduation. Stanley College also has
Employment Liaison Team in consultation with students. To view a list of work-based training agreements with a number of employers.
approved work-based training Employers, visit our website for more
information. Note, the list is subject to updates and may vary from time All work-based training placements are organised by Stanley College’s
to time. Employment Liaison Team in consultation with students. To view a list of
# completing a course at Stanley College, does not guarantee a migration outcome. If
approved Work-based training Employers, visit our website for more
you decide you want to undertake further study or work in Australia, on graduation, you information. Note, the list is subject to updates and may vary from time
will need to check whether your visa allows this or whether you need to apply for a new to time.
visa by referring to www.homeaffairs.gov.au for more information.
# completing a course at Stanley College, does not guarantee a migration outcome. If
FURTHER STUDIES you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
On completion of the SIT20316 Certificate III in Hospitality, students visa by referring to www.homeaffairs.gov.au for more information
may pursue the SIT30616 Certificate III in Hospitality at Stanley College
or other CRICOS registered training organisations. FURTHER STUDIES
On completion of SIT30616 Certificate III in Hospitality, students may
pursue the SIT40416 Certificate IV in Hospitality at Stanley College or
QUALIFICATION RULES other CRICOS registered training organisations.
Please refer to our website www.stanleycollege.edu.au and
visit the course page for a listing of the units delivered in this
course at Stanley College.
FULL TIME STUDIES Please refer for information about The Culinary Workshop page 23
All full time studies requires students to attend a minimum of For entry requirements, please refer to page 43
20 scheduled course contact hours per week.
For fees and intake dates for 2019, please refer to page 44
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
EXPERIENCE
Recognition is available (on application) to students with
prior skills, experience, knowledge or qualifications obtained
20 from formal studies or training, in a related area. Recognition
may reduce the duration of your studies.FOOD AND BEVERAGE PATHWAY
SIT40416 SIT50416
CERTIFICATE IV IN HOSPITALITY DIPLOMA OF
CRICOS COURSE CODE: 097584B HOSPITALITY MANAGEMENT
Students gain the skills and knowledge to work in a variety of CRICOS COURSE CODE: 091051B
positions - including bar supervisor/team leader, food and beverage
supervisor/team leader, shift manager or duty manager. They also Being a Restaurant or Function Manager is one of the most exciting
learn a broad range of hospitality service, sales or operational skills jobs in the Hospitality industry. Learn how to plan, organise and
- combined with supervisory skills and a sound knowledge of industry coordinate events, projects and functions - while also acquiring
operations. Lastly, students learn to operate independently, and how the skills to maintain smooth hospitality operations and effectively
to work with limited guidance from others. manage a team.
CAREER OPPORTUNITIES CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job This qualification suits students seeking a career in the following job
roles: roles:
• Restaurant Manager
• Bar Supervisor or Team Leader
• Banquet or Function Manager
• Duty Manager
• Bar and Cafe Manager
• Food and Beverage Supervisor or Team Leader
• Shift Manager
DURATION
This course has two study options:
DURATION
Option 1 (Advanced Standing) - This course is delivered over 18
This course is delivered over 20 weeks, plus six weeks of holidays.
Classes are rostered for two-and-a-half days per week, plus a self- weeks, plus eight weeks of holidays*
study component. Option 2 (Direct Entry) - This course is delivered over 40 weeks, plus
12 weeks of holidays.*
STUDY MODES *Classes are rostered for two-and-a-half days per week, plus a self-study
The delivery methods for this course include: component.
• Classroom based learning
STUDY MODES
• Practical training and assessment is completed in commercial
The delivery methods for this course include:
restaurant, including Stanley College’s own The Culinary Workshop. • Classroom based learning
• Practical training and assessment at The Culinary Workshop
FURTHER STUDIES • Work-based training.
On completion of the SIT40416 Certificate IV in Hospitality, students
may pursue the SIT50416 Diploma of Hospitality Management at WORK-BASED TRAINING - Option 2 (Direct Entry) only
Stanley College or other CRICOS registered training organisations. This course contains work-based training of 108 scheduled course
contact hours over a period of five weeks. Work-based training enables
you to practice their skills and knowledge in real workplace settings -
thus assisting you to be job-ready# at graduation. Stanley College also
has work-based training agreements with several employers.
All work-based training placements are organised by Stanley College’s
QUALIFICATION RULES Employment Liaison Team in consultation with students. To view a list of
Please refer to our website www.stanleycollege.edu.au and approved work-based training Employers, visit our website for more
visit the course page for a listing of the units delivered in this information. Note, the list is subject to updates and may vary from time
to time.
course at Stanley College.
FULL TIME STUDIES # completing a course at Stanley College, does not guarantee a migration outcome. If
you decide you want to undertake further study or work in Australia, on graduation, you
will need to check whether your visa allows this or whether you need to apply for a new
All full time studies requires students to attend a minimum of visa by referring to www.homeaffairs.gov.au for more information
20 scheduled course contact hours per week.
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK FURTHER STUDIES
EXPERIENCE On completion of the SIT50416 Diploma of Hospitality Management,
students may pursue the SIT60316 Advanced Diploma of Hospitality
Recognition is available (on application) to students with Management at Stanley College or selected Bachelor courses at
prior skills, experience, knowledge or qualifications obtained Universities.
from formal studies or training, in a related area. Recognition
may reduce the duration of your studies. Please refer for information about The Culinary Workshop page 23
For entry requirements, please refer to page 43
For fees and intake dates for 2019, please refer to page 44
21
stanleycollege.edu.auFOOD AND BEVERAGE PATHWAY
SIT60316
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
CRICOS COURSE CODE: 091123B
A career in Hospitality Management is both rewarding and satisfying. DURATION
As a senior manager in the hospitality area you will work across all For students who have completed the Stanley College SIT50416
functional areas, except for the kitchen. Successful completion of this Diploma of Hospitality Management, the course duration is 40
course will teach you a wide range of skills - and enable you to work in weeks, plus 12 weeks of holidays. Classes are rostered for two-and-
restaurants, hotels, catering operations, motels, clubs, pubs and coffee a-half days per week, plus a self-study component.
shops.
STUDY MODES
CAREER OPPORTUNITIES The delivery methods for this course include:
This qualification suits students seeking a career in the following job • Classroom based learning.
roles:
• Area Manager or Operations Manager FURTHER STUDIES
• Cafe Owner or Manager On completion of the SIT60316 Advanced Diploma of Hospitality
• Food and Beverage Manager
Management, students may pursue selected Bachelor courses at
Universities.
QUALIFICATION RULES
Please refer to our website www.stanleycollege.edu.au and Please refer for information about The Culinary Workshop page 23
visit the course page for a listing of the units delivered in this For entry requirements, please refer to page 43
course at Stanley College.
For fees and intake dates for 2019, please refer to page 44
FULL TIME STUDIES
All full time studies requires students to attend a minimum of
20 scheduled course contact hours per week.
RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
EXPERIENCE
Recognition is available (on application) to students with
prior skills, experience, knowledge or qualifications obtained
from formal studies or training, in a related area. Recognition
may reduce the duration of your studies.
22
CRICOS Provider Code: 03047E I National Provider Code: 51973PRACTICAL VENUES FOR COMMERCIAL COOKERY AND HOSPITALITY COURSES
THE CULINARY WORKSHOP
As the official training venue for Stanley College hospitality courses, The Culinary Workshop has two commercial
kitchens and a restaurant on campus. This provides students with a distinct advantage as they can develop and improve
their cookery, management, customer service and other skills in a real work environment.
SIT30816 Certificate III in Commercial Cookery students spend 20 weeks (Term Two and Three) in the kitchen learning
practical skills before going to work-based training for 10 weeks (Term Four) at our partner clubs/hotels.
WORK-BASED TRAINING VENUES FOR
COMMERCIAL COOKERY AND HOSPITALITY COURSES
THE RENDEZVOUS HOTEL PERTH PAGODA RESORT AND SPA
SCARBOROUGH The Pagoda Resort and Spa provides our students with the opportunity to be trained
Stanley College is partnered with professionally in the hospitality industry. The 4.5 star International Pagoda Resort and Spa
Rendezvous Hotel Perth Scarborough is situated in the heart of the vibrant city of South Perth, just minutes from the Perth CBD
to provide state-of-the-art, work-based and nestled on the banks of the Swan River - providing a central and convenient location
student training. The Rendezvous Hotel is for the business or leisure traveller.
an iconic beachfront hotel overlooking the With more than 100 highly qualified and well-trained professional staff to help guide
magnificent white sand of Scarborough you through your work experience, you can be assured your introduction to the world of
Beach. The hotel’s signature restaurant, hospitality will be both exciting and productive.
Straits Café, boasts a modern Australian
menu with a focus on regionally sourced MERCURE HOTEL
produce. The team of award-winning chefs Stanley College is a proud partner of yet another successful and world-renowned
will help enhance your culinary skills and establishment- the Mercure Hotel Perth. The Mercure Hotel is part of the collective brand
professionalism - enabling you to enter the Accor, which boasts 4100 hotels across 95 countries.
industry with invaluable experience.
Their Beccaria Restaurant is open every day from breakfast to dinner, and students can
learn cooking from a wide-range of contemporary European menus, with an Australian
focus. Mercure Hotel is committed to helping our students succeed in the hospitality industry,
and encourages a practical and ‘hands-on’ learning experience.
At Stanley College, we believe in long-lasting partnerships with employers that share our beliefs of quality education and excellence in customer service. Work-based training is
organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College that assist in the provision of educational or support services for its
students.
As a Registered Training Organisation, Stanley College holds agreements with all approved Work-based training Employers. For a full list of registered employers for each
department,
visit www.stanleycollege.edu.au
23
stanleycollege.edu.auThis course was very helpful for me in getting a job. I learnt many One of the best parts of my course was gaining real work
things at Rendezvous Hotel during my work-based training. When experience through the work-based training. I was very keen
I got the job offer from them I was so glad to have the job and open to learning new things during my work placement. My
opportunity so quickly. I am now working for Rendezvous Hotels supervising manager gave me different tasks, which I performed to
as a Level-Two cook. the level required. I was provided with training and some important
feedback from the manager, who helped me to develop more
skills to deliver my job efficiently.
Amarjot Singh, India
Kirtee Darshinee Taurah, Mauritus
I have learnt a vast amount of information from Stanley College. I have enjoyed studying at Stanley College as it has a great
During my work-based training, I showed them what I have learnt learning environment. While studying, I gained my work
from Stanley College. Upon completion, I could find a job easily. I experience at Travelodge Hotel Perth. I enjoyed working there
was employed as a chef and I have been working there for 3 and was offered a job there after. Completing my study at Stanley
months. College has helped me achieve my dream and aspiration to stay
in Australia.
Tae Hwan Lee, Korea Mustafa Kamali Sicuro, Italy
24
CRICOS Provider Code: 03047E I National Provider Code: 51973HEALTH COURSES
Our Health Care courses put you on the path to a rewarding career in supporting and motivating people along their
journey towards dignity and improving their self-esteem.
Campus: Mirrabooka Campus: West Perth
25
stanleycollege.edu.auCHC33015 CHC43015
CERTIFICATE III IN INDIVIDUAL CERTIFICATE IV IN
SUPPORT (AGEING) AGEING SUPPORT
CRICOS COURSE CODE: 091309C CRICOS COURSE CODE: 091310K
Caring for the aged and disabled is a rewarding and fulfilling career. Further your career in Aged Service, and assist the elderly - whether
This course teaches students all of the necessary skills and knowledge in residential, home or community-based environments - by learning
to work in community and/or residential aged care facilities. You will how to put in place individualised plans to support their needs. You
learn how to provide personal care and support - and also be trained will also gain the necessary experience to cater for older people
in safety procedures and the legal and ethical framework of this sector. with complex needs, and learn how to work effectively with culturally
diverse clients and co-workers.
CAREER OPPORTUNITIES
This qualification suits students seeking a career in the following job CAREER OPPORTUNITIES
roles: This qualification suits students seeking a career in the following job
• Accommodation Support Worker • Respite Care Worker roles:
• Personal Care Giver • Aged Care Activity Worker • Care Service Team Leader
• Care Supervisor (Aged Care)
DURATION
This course is delivered over 22 weeks, plus four weeks of holidays. DURATION
Classes are rostered for three days per week, plus a self-study This course is delivered over 20 weeks, plus six weeks of holidays.
component. Classes are rostered for three days per week, plus a self-study
component.
STUDY MODES
The study modes for this course include: STUDY MODES
• Classroom based learning The study modes for this course include:
• Work-based training. • Classroom based learning
• Work-based training.
WORK-BASED TRAINING
This course comprises 200 scheduled course contact hours over a WORK-BASED TRAINING
period of 10 weeks. Work-based training allows you to practice your This consists of 125 scheduled course contact hours over a period
skills and knowledge in real workplace settings - thus assisting you to of five weeks - enabling you to practice your skills and knowledge
be job-ready# at graduation. To facilitate this, Stanley College also in real workplace settings. This also assists you to be job-ready# at
has work-based training agreements with several employers. graduation. Stanley College has work-based training agreements
with a number of employers.
All work-based training placements are organised by Stanley College’s
Employment Liaison Team in consultation with students. To view a list of All work-based training placements are organised by Stanley College’s
approved work-based training Employers, visit our website for more Employment Liaison Team in consultation with students. To view a list of
information. Note, the list is subject to updates and may vary from time approved work-based training Employers, visit our website for more
to time. information. Note, the list is subject to updates and may vary from time
to time.
Before commencement of work-based training, students are also
required to provide: Before commencement of work-based training, students are also
• National Police Clearanceˆ required to provide:
• Medical Clearance may also be requiredˆ • National Police Clearanceˆ
• Medical Clearance may also be requiredˆ
ˆRequired to complete the work-based training component of the course.
# completing a course at Stanley College, does not guarantee a migration outcome. If ˆRequired to complete the work-based training component of the course.
you decide you want to undertake further study or work in Australia, on graduation, # completing a course at Stanley College, does not guarantee a migration outcome. If
you will need to check whether your visa allows this or whether you need to apply for you decide you want to undertake further study or work in Australia, on graduation,
a new visa by referring to www.homeaffairs.gov.au for more information you will need to check whether your visa allows this or whether you need to apply for
. a new visa by referring to www.homeaffairs.gov.au for more information
FURTHER STUDIES
Students may elect to pursue the Home and Community Care or FURTHER STUDIES
Disability specialisation by successfully completing four extra units at an Successful completion of the CHC43015 Certificate IV in Ageing
additional cost of $840. On completion of the CHC33015 Certificate Support will be considered for entry into the Bachelor of Nursing
III in Individual Support, students may also pursue the CHC43015 at CQUniversity pending the student meeting the program’s English
Certificate IV in Ageing Support at Stanley College or other CRICOS language requirements. The English language requirement for the
registered training organisations. Bachelor of Nursing is an IELTS equivalent of 6.5 with no individual
band less than 6.5.
ADD-ON OPTIONS: Home and Community or Disability
For entry requirements, please refer to page 43
Additional Cost: $840 each
For fees and intake dates for 2019, please refer to page 44
QUALIFICATION RULES RECOGNITION OF PRIOR LEARNING (RPL)OR WORK
Please refer to our website www.stanleycollege.edu.au and visit EXPERIENCE
the course page for a listing of the units delivered in this course at Recognition is available (on application) to students with prior
Stanley College. skills, experience, knowledge or qualifications obtained from
formal studies or training, in a related area. Recognition may
FULL TIME STUDIES
26 reduce the duration of your studies.
All full time studies requires students to attend a minimum of 20
scheduled course contact hours per week.WORK-BASED TRAINING VENUES FOR HEALTH COURSES
AMANA LIVING AGED CARE FACILITY MYVISTA AGED CARE FACILITY
Amana Living is one of Western Australia’s largest not-for-profit MYVISTA is a not-for-profit aged care facility based in Balcatta,
providers of care and services for the over-55s. It aims to help providing high quality residential aged care, home care and
people live a fulfilled and meaningful life - and to stay as healthy retirement living options to older people in the community.
and active as possible.
MYVISTA staff and residents have enjoyed a long-standing
At Amana Living Duncraig (Lady McCusker Home), Stanley relationship with Stanley College and the facility offers boundless
College students experience up to 10 weeks of practical training, opportunities for students to gain experience and knowledge.
working alongside care staff. The facility offers residential care As a student, you will be buddied with an experienced staff
and respite, including dementia care. The student experience is member and receive an excellent overview of what it means
very hands on, as they use the equipment, attend to activities of to be a carer: along with all the knowledge and personal
daily living, and get involved with residents’ families. attributes that entails.
Amana staff really value the extra help, and enjoy the chance MYVISTA’s Director of Nursing, Dr Mya Daw Sein, has a strong
to be role models and share knowledge. Amana Living has reputation for excellent teaching - conducting regular training
received very positive responses from students, many of whom sessions for care staff and Stanley College students. The staff
say their English has improved and they would like to work with members’ dedication and attention to detail in performing their
the organization again in the future. duties is highly regarded. Mya and the MYVISTA clinical team
also act as positive role models to help students develop and
HALL AND PRIOR HEALTH AND AGED CARE GROUP grow as good carers, while displaying fairness, compassion,
For the past 20 years, Hall and Prior Health and Aged Care empathy and kindness.
Group has grown from a single family-owned nursing home to a
leading Australian aged care provider. They are driven by a firm At Stanley College, we believe in long-lasting partnerships with employers that
commitment to ensuring that quality aged care is accessible for share our beliefs of quality education and excellence in customer service. Work-
based training is organised by Stanley College’s Employment Liaison Officers,
everyone - no matter what their background and circumstances.
into workplaces approved by Stanley College that assist in the provision of
Hall and Prior have 14 homes in Western Australia and 10 in educational or support services for its students.
New South Wales. At Hamersley Aged Care Subiaco, students’ As a Registered Training Organisation, Stanley College holds agreements
with all approved work-based training Employers. For a full list of registered
work alongside experienced care staff to gain hands-on employers for each department,
knowledge - and connect with residents, their families, and other visit www.stanleycollege.edu.au
staff members. Hall and Prior homes’ look after residents with
high care needs, and also offer respite care, dementia support
and palliative care.
27
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