Cooking Classes JANUARY FEBRUARY MARCH 2020 CLASS CALENDAR - tops ...
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JANUARY • FEBRUARY • MARCH • 2020 CLASS CALENDAR
Cooking Classes
Easy Game Day Entertaining
Little Chefs Pancake Palooza
Hands On Soup 101
February Recess Day Camp
Elegant Tea Party
Junior Chefs March Madness
. . . And More!
ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449
TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School
Family Fun Classes
January, February, March, 2020
Family Fun Classes
These special classes are designed to be fun for the whole family! We will be creating a delicious menu
then we will enjoy quality family time as we eat together and play a few games. Please join us for these
very special events! *Please note for safety reason only children 4 years of age and older.
COMFORT CLASSICS
FRIDAY, FEBRUARY 7, 6:00-8:00pm
$20 per person or $60 for family of four
During the cold winter months comfort food is just what
we need to warm our bodies and souls. Tonight, we will
celebrate family fun night making cozy, comfort classics
that we can enjoy with our loved ones. Chef Amie will
guide you through delicious recipes so you can make
them again with your family when you are having
a comforting family night in.
Classic Minestrone, Chicken Corn Chowder,
Onion Bread, Knot Rolls, Family Favorite Cookies
BREAKFAST FOR DINNER
FRIDAY, MARCH 6, 6:00-8:00PM
$20 per person or $60 for family of four
Breakfast is great anytime, so why not have it for
dinner? Let’s not limit ourselves to just the usual
eggs and bacon. Tonight, we will create a menu
of new and interesting breakfast items.
If breakfast is one of your favorite meals you
will not want to miss this wonderful menu.
Yogurt Pancakes, Family Favorite Frittata,
Sausage and Apple Bake, Vanilla Infused
Fruit Salad, Pumpkin Energy Bites
1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449
Kids’ Kitchen - February Break Day Camps
Winter Carnival - Day Camp
AGES 8-15
INSTRUCTOR: “MISS THERESE”
MONDAY, FEBRUARY 17, 10:00 AM - 1:00 PM
$35
We have so much fun with this class we are doing it some more!
Come on in and make some carnival food, play little games and win
prizes. A fun day for sure!
Bacon Wrapped Hots, Homemade Caramel Corn, Garlic and Chive
French Fries, Beef on a Stick, Cookie Pops, Baked Elephant Ears,
Root Beer Floats
Around the World in 3 Hours
AGES 8-15
Day Camp
INSTRUCTOR: “MISS THERESE”
WEDNESDAY, FEBRUARY 19
10:00 AM - 1:00 PM • $35
We will be making our way around diverse foods
in the course of this class. Bring your curious taste
buds with you!
Navajo Taco Bread, Chicken Fried Rice, Spaghetti
with Bolognese, Naan Flatbread, French Apple
tarts, Tropical Fruit Salad
2
LITTLE CHEFS
Kids’ Kitchen
Kids’ Kitchen
AGES 4–7
Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable
teachers and assistants, or stay in the back of the classroom and watch; you choose whatever you and your
child are most comfortable with.
PIZZA, PIZZA, PIZZA! • $15 DR. SEUSS DAY • $15
Instructor: “Miss Ilene” Instructor: “Miss Linda”
Saturday, January 11 Saturday, February 29,
10:00am-12:00pm 10:00am-12:00pm
Everyone loves Pizza! We will be celebrating Dr. Seuss Day
Join Miss Ilene as we make by making fun treats and quoting
and enjoy our favorite food. some of his most popular books
We will experience pizza in fun and different ways this in a whimsical way. “A person’s a
morning so you will be sure to satisfy your pizza craving. person no matter how small” and that refers to Little Chefs too!
Scratch Pizza Sauce, Mini Pizza Rolls, Tortilla Pizza, Small chefs can create delicious and beautiful food.
Sugar Cookie and Cream Fruity Dessert Pizza We will work together mixing, baking, cutting, stirring
and decorating.
PUPPY PAW-TY • $15 The Lorax’s Truffula Trees, Cat in the Hat Strawberry
Instructor: “Miss Linda” Cheesecake Breakfast Parfaits, Green Eggs Pretzel Bites,
Saturday, January 25, 10:00am-12:00pm Poodle Noodle Pasta
Calling all party animals! Come-Sit-Stay and of course
COOK! Our puppy paw-ty will include baking cute BUNNY CLASS • $15
puppy cupcakes and a pizza paw-sta dish that’s delish. Instructor: “Miss Linda”
We invite your favorite stuffed Saturday, March 14
dog to visit in our dog pen and 10:00am-12:00pm
the kids can make a cute collar Hop on over to this fun class filled
for their little fur friend too. When with bunny inspired food. We will be
we are finished cooking your dog cooking, baking, frosting, cutting and mixing up delicious treats.
can sit at the table while we eat our Every-bunny will love the results from our efforts. A craft will
paw-ty food. also be made to take home!
Pizza Paw-sta Bake, Pink Poodle Lemonade, Bunny Fruit Kabobs, Bunny Fairy Bread,
Puppy Chow Snack Mix, Puppy Cupcakes Bunny Bait Snack Mix, Bunny Cupcake
PANCAKE PALOOZA • $15 CATERPILLARS AND BUTTERFLIES • $15
Instructor: “Miss Ilene” Instructor: “Miss Ilene”
Saturday, February 15, 10:00am-12:00pm Saturday, March 28, 10:00am-12:00pm
Pancakes, Flap Jacks, Flour Dollars, no matter what The amazing change that caterpillars go through as they
you call em’, they’re delicious! Let’s learn to make become butterflies is one of nature’s wonders. Let’s explore
pancakes and toppings from scratch in this fun, the magical world of butterflies while
interactive, tummy filling cooking class. we make and enjoy some yummy
Classic Pancakes, themed treats.
Apple Butter Topping, A Very, Very, Very! Hungry
Pigs in a Blanket, Caterpillar Cake, Painted
Fresh Berries, Butterfly Sandwiches,
Pancake Sauce Rainbow Fruit Salad,
Butterfly Cupcake
with Sparkle Frosting
3
Kids’ Kitchen
JUNIOR CHEFS
AGES 8–15
SUPER BOWL SAMPLINGS • $20 NACHO AVERAGE DINNER FAVORITES
Instructor: “Miss Therese” $20
Friday, January 17 Instructor: “Miss Marie”
6:00-8:00pm Friday, February 28
Get your game on! The big 6:00-8:00pm
day is coming and we have Who doesn’t love munching
recipe ideas for you! What on tortilla chips? Not us! Let’s
better excuse to throw a party take our favorite snack and make
with delicious treats than football? Even if you aren’t dinner out of it. It doesn’t get any better than this.
a football fan these party recipes are perfect. Chicken ‘n’ Chips, Tasty Tortilla Soup, Warm Tortilla
Football Bread with Taco Dip, Gridiron Layered Dip, Beef Bake, Chili Cheese Dip, Salsa and Chips
Football Shaped Truffles, Football Cookies, Deviled Eggs
Football Pizza Pockets
MARCH MADNESS • $20
HAPPY HEARTS DAY! • $20 Instructor: “Miss Marie”
Instructor: “Miss Marie” Friday, March 13
Friday, January 24 6:00-8:00pm
6:00-8:00pm Feed your hungry fans with
Valentine’s Day will be here these slam dunk recipes for
before you know it, so we March Madness! They will be
thought we should get a jump cheering for your food right along
on the celebrating tonight. Join with the game. Join us for this class and you’ll
us to celebrate friendship, fun and food! We’ll make some have a winning time!
tasty treats to help you get ready and be prepared for the Jump Shot Sliders, Courtside Chocolaty S’mores Bars,
happiest day in February. Game Winning Buffalo Chicken Dip, Time Out Pepperoni
Valentine’s Day Snack Mix, Strawberry Valentine Pizza Chili
Cookies, Valentine Brownies, Be My Valentine Pizza,
Chocolate Raspberry Fondue HEARTY WINTER FARE • $20
Instructor: “Miss Therese”
FEW OF MY FAVORITE THINGS • $20 Friday, March 20
Instructor: “Miss Therese” 6:00-8:00pm
Friday, February 14 It’s still cold out there so we
6:00-8:00pm have some hearty recipes to
Tonight, we are making some warm you up. This menu is
favorite recipes tried and true. wonderful to make during a snow
These recipes could very well day or after being outside on a cold Winter’s day.
become your favorite too. Miss Spring is almost here but until then, warm up in the kitchen.
Therese will guide you through creating never fail, most
Hearty Goulash, Savory Garlic Bread, Chicken Romano
requested dishes so you can recreate them any time.
Bites, Chocolate Chunk Cookies
Super Sloppy Joe’s, Marvelous Mac and Cheesy,
Bacon and Ranch Tater Tots, Brownie Bites
4
Adult Classes
Adult Classes
HANDS-ON DAYTIME
HEALTHY CLASSES
Note - Classes without a symbol are demonstration classes.
HANDS-ON OVER THE TOP • $25
Tuesday, January 14, 7:00-9:00pm
Instructor: Chef Amie Liming
Do you want to learn how to make your everyday recipes
something special? Join us tonight and have a firsthand
experience in making restaurant quality sauces. We will be
making over the top sauces, salsas, pan sauces and a dessert
sauce too! It is not as scary as it seems, let Chef Amie teach
you the basics and see how easy it can be.
Satay Dip served with tasty Satays, Creamy Dill and
Mustard Sauce served over Fish, Sweet Bell Pepper Salsa,
Pan Sauce, Classic Creme Anglaise
EASY GAME DAY ENTERTAINING • $25
Thursday, January 16, 7:00-9:00pm
Instructor: Marie Mayfield
Make entertaining a breeze with these easily prepped slow
cooker recipes. From spinach artichoke dip to buffalo chicken
sandwiches and cranberry hot wings, nothing is out of bounds.
They’re all winning recipes!
Shredded Buffalo Chicken Sliders, Sun-Dried Tomato
Spinach-Artichoke Dip, Cranberry Hot Wings, Sweet and
Sour Meatballs, Chili Coney Dogs
CHICKEN MEAL PREP FOR THE WEEK • $25
Tuesday, January 21, 7:00-9:00pm
Instructor: Chef Therese Bertrand
Meal prep can be soo hard. Chef Therese will help you with a little
planning and a few no fail recipes to help you solve the problem
of “What’s for dinner?”. She will show you how to take a big pack
of chicken breast and grill it on a grill pan or griddle and have your
meal ideas ready for the week.
Santa Fe Flatbread, Chicken with Bacon, Swiss, Mushrooms
and Rice, White Chicken Chili, Grilled Chicken Salad
CAST IRON SKILLET FAVORITES • $25
Tuesday, January 28, 7:00-9:00pm
Instructor: Ilene Stella
From classic appetizers to delicious dessert, make it all in your cast
iron skillet! We will discuss selecting the right skillet for you, as
well as seasoning, cleaning and maintaining these helpful kitchen
icons. Learn everything you need to know about this time honored
and beloved cookware.
Garlic Bread, The PERFECT Steak, Winter Veggie Skillet,
Over the Top Fudge Cake
5 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449
DON’T MISS OUR
7TH ANNUAL
Cooking School
Adult Classes
Open House
HANDS ON SOUP 101 • $25 SATURDAY, FEBRUARY 1ST
SEE BACK COVER
Thursday, January 30, 7:00-9:00pm FOR DETAILS!
Instructor: A.J. Faulds
With it so cold outside, let’s take a tour around the world with
some of the most popular soups. Come learn how to make
delicious, classic soups that will warm you from the inside out.
Learn the proper techniques to make sure you have tasty soups
every time.
French Onion Soup, Pasta Fagioli. Wonton Soup,
Tortellini Soup
ASIAN FUSION • $25
Monday, February 3, 7:00-9:00pm
Instructor: Linda Murray
Fusion cuisine is created by combining styles of cooking from
different cultures to make a new kind of dish. We will have a fun
twist on traditional BBQ chicken pizza with all of your favorite
Asian flavors in pizza form. What happens when Far East meets
South-of-the-border? General Tso’s chicken tacos! Join us for a
food fusion explosion!
Asian Barbeque Flatbread Pizza, General Tso’s Chicken Tacos,
Coconut Rice with Pineapple and Cashews, Korean Influence
Chili Chocolate Fusion Brownies
FANCY APPETIZERS IN A FLASH • $25
Thursday, February 6, 7:00-9:00pm
Instructor: Chef Therese Bertrand
Make show stopping flavorful bites in a flash! Perfect for parties
or movie nights. Tonight, we will be making some recipes from
scratch and some with the help of prepared products like puff
pastry. Either way you come out with deliciousness!!
Asparagus Sun-dried Tomato Puff Pastry Bites, Parmesan
Chicken Bites, Ham and Brie Pockets, Almond Bacon Cheese
Crostini, Peanut Butter Buckeyes
A CHOCOLATE FANTASY • $25
Tuesday, February 11, 7:00-9:00pm
Instructor: Chef Amie Liming
It doesn’t get better than chocolate! What if you could eat
chocolate in every course of your dinner? That sounds like
a dream come true. Join Chef Amie tonight as she shows you
how to get our favorite ingredient...chocolate into your dinner
in fun and exciting ways.
Mixed Greens with White Chocolate Vinaigrette, Cocoa Cherry
Pork Loin, Cherry Almond Rice, Chocolate Cream Roll
6
Adult Classes
HANDS ON EASY WEEKNIGHT FRENCH BISTRO • $25
Thursday, February 13, 7:00-9:00pm
Instructor: Marie Mayfield
What’s more romantic than sitting at a bistro in Paris and
spending time with your favorite person? Well, you don’t need
an expensive plane ticket. Have French bistro night at home
enjoying three cheese soufflé and shortbread lemon tart. Ooh la la!
Pork Cassoulet, Three-Cheese Soufflés, Apple Tart Tatin,
Shortbread Lemon Tart
HANDS ON TACO TUESDAY • $25
Tuesday, February 25, 7:00-9:00pm
Instructor: A.J. Faulds
Taco Tuesday is a great family tradition. Today we will learn how
to make tacos using different ingredients rather that the classic
ground beef. Did you ever think that taco Tuesday could be this
adventurous and exciting?
Fish Tacos with Cole Slaw, Cilantro and Lime Chicken Tacos,
Veggie Tacos, Homemade Taco Shells
CRAZY FOR CAULIFLOWER • $25
Thursday, February 27, 7:00-9:00pm
Instructor: Ilene Stella
If cauliflower can somehow become pizza, we can do
anything! Join Ilene as she teaches us to make healthy
favorites using cauliflower. It is amazing how you can
sneak this pretty little vegetable into almost any dish
and it is so yummy!
Cauliflower Pizza Crust Pizza, Cauliflower Steaks,
Cauliflower Rice Stir Fry, Mashed Fauxtatoes
HANDS ON IRISH CREAM DREAMS • $25
Monday, March 2, 7:00-9:00pm
Instructor: Linda Murray
Everybody is Irish this time of year! As we indulge in these
sweet Irish inspired recipes, we can taste one epic Irish
Culinary experience after another. Let’s get cooking!
Invite a friend or make it a date night.
Chocolate Chip Irish Cream Muffins, Irish Cream Cheese
Swirl Brownies, Irish Blossom No Bake Cookies, Bailey’s
Irish Cream Mini Cheesecakes, Irish Cream Scones,
No Bake Irish Cream Cookie Balls
7
Adult
AdultClasses
DELICIOUS DINNER IDEAS • $25
Tuesday, March 10, 7:00-9:00pm
Classes
Instructor: Chef Therese Bertrand
Come get new and fresh ideas for dinner! Change it up and have
your family and friends simply say “Wow”!
Lasagna Stuffed Chicken, Melt in your Mouth Pork Tenderloin,
Roasted Brussels Sprouts, Hot Chocolate Lasagna
COOKING WITH WINE, WHISKEY AND SAUTERNE • $25
Tuesday, March 17, 7:00-9:00pm
Instructor: Ilene Stella
Ilene loves to cook with wine and sometimes she even puts it in
the food! Learn to prepare these delicious recipes that feature
the one ingredient that makes every dish a little more special.
Champagne Salad, Red Wine Ragu, New Orleans Bourbon
Chicken, Sauterne (dessert wine) Olive Oil Cake with
Roasted Pears
COZY AND DELICIOUS SLOW COOKER DINNERS • $25
Thursday, March 19, 7:00-9:00pm
Instructor: Marie Mayfield
Put your slow cooker to good use with these fast and comforting
dishes. From saucy chicken and tortellini to tender beef brisket
your slow cooker will do the work for you! Now, if only your slow
cooker could do the dishes! Sit back and enjoy!
Tender Beef Brisket, Saucy Chicken and Tortellini,
Honey Buffalo Meatball Sliders, Ranch Pork and Potatoes,
Chicken in Coconut Peanut Sauce
ELEGANT TEA PARTY • $25
Monday, March 23, 7:00-9:00pm
Instructor: Chef Amie Liming
Tea parties are a fun way to entertain and celebrate life.
Whether it is a bridal or baby shower or just an afternoon
with friends, a tea party can be a relaxing and festive way
to celebrate. Chef Amie will share tips and tricks to make
you special occasion one that you can enjoy with your guests.
Herbed Tomatoes and Goat Cheese Crostini, Asparagus
and Ham Pinwheels, Blueberry Orange Scones, Lemon
Tea Cookies, Mini Chocolate Cakes
ITALIAN FEAST • $25
Wednesday, March 25, 7:00-9:00pm
Instructor: Aj Faulds
Tonight, sit back and relax while you learn how to cook Italian
comfort food. You will be able to watch these comfort foods
being made right before your eyes and have the opportunity
to ask questions. So, like any Italian household Mangia!
Beans and Greens with Sausage, Lazy Lasagna, Fried Butter
Gnocchi with Garlic and Parmesan, Ricotta and Lemon Cookies
8
Part-Time Assistant
Positions Available
Tops Cooking Schools have flexible part time assistant
positions open in our Rochester Cooking schools.
Must be available some days/ early evenings/ weekends.
Food prep/ service experience a plus.
Please call Amie Liming at 585-663-5449 for more information.
Tops Cooking Schools offer an approved Scout
cooking program, that has been revised
in accordance with the new scout program.
What a fun way to work toward your cooking badges!
Please Call the Cooking Schools at 585-663-5449 for additional program information.
Corporate & Private Group
Team Building Events
Looking for a unique hands-on team building experience? Tops Cooking School Team Building Events are a fun and
productive way for group bonding in a private environment. Whether you are a corporation, small business, church group,
social club or sports team, our team building cooking program is a great way to pull your group together and leave you
and your team members with a lasting, shared memory.
While booking your event, you will have your choice from select cooking school team building event menus. At the event
your team will be given the tools, ingredients and instructions they will need to complete the food preparation and cooking
tasks. When the cooking is finished your team will sit down and enjoy “the fruits of your labor”– a nice tasting/lunch.
Call the Tops Cooking School at: 585-663-5449 for more information or to book your event today!
9Class Registration
Class Registration
Registration is Easy and Convenient!
We are able to take credit card payments over the phone. Cancellation Policy
To register for a cooking class at our Mt. Read Blvd. Tops, • If you cannot attend a class, you may send a substitute in your place.
please note the following:
•Tops reserves the right to change any menu or instructor or to cancel
• To register by phone: Call The Tops Cooking School in any class at their discretion. The Cooking School will attempt to
Rochester at 585-663-5449. notify students of cancellations.
• You must provide a credit card number and expiration date •In order to better prepare for our classes and to better serve our
to register by phone. Card cannot be debit only – card must customers, we now require three business days advance notice
have a VISA/MasterCard/American Express/Discover logo. if you cannot attend a class or your credit card will be charged.
Please have your credit card ready when calling. No refunds will be made after that time. Just call The Cooking School
and leave your name and the date of the class you need to cancel.
• Pre-registration for all classes is recommended at least We will call to confirm. We regret any inconvenience this may cause.
three business days in advance, as the class may be canceled
for low attendance after that time. • School is handicap-accessible.
Amie Liming
Cooking School Manager
3507 Mt. Read Blvd., Rochester, NY 14616
585-663-5449
Class Registration Form
TOPS BonusPlus #:
®
: Expiration Date:
Cashier
please use
PLU 17100
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10Featured Events
7th Annual
Cooking School
Open House
FREE Event • No Reservation Required
Saturday,
February 1st
11:00am - 1:00pm
Your invited to The Tops Cooking School 7th Annual Open House!
This year we are showcasing our love of culinary creations from
around the world. You will have the opportunity to meet
many of our culinary instructors here at the cooking school.
We will be sampling our creations in several departments
of the store with our knowledgeable instructors.
Please stop in to the cooking school to enjoy a warm
beverage and a sweet treat. Feel free to sign up for our
exciting new Winter classes and be sure to ask
any questions you may have.
3507 Mt. Read Boulevard, Rochester • Phone: 585-663-5449
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