KEANE'S CATERING - Keanes Wood Fired
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Photography by: Erin McGinn
CATERING
WOOD-FIRED
KEANE’S
KEANE’S
WOOD-FIRED
CATERING
OUR STORY
smoker at the Steel Yard in Providence, Padraic held his first
catered event at Whalers Brewing in South Kingstown in
2016. Since then, Keane’s has continued to build a reputation
for exceptional food and service.
Keane’s Wood-Fired Catering (originally named Boru Barbecue Keane’s now offers a growing menu of locally sourced
and Catering), was founded in 2016 by husband and wife, proteins and seasonal sides and a wide range of services,
Padraic and Kaylyn Keane. They have brought together their from full service catering with bar and beverage options to
love of wood-fired barbecue with fermentation and locally express and holiday packages. In 2020 we also opened a
sourced products. popular BBQ take-out service in the Edgewood neighborhood
Padraic grew up working in his parents village pub in of Cranston.
Galway, Ireland and moved to the United States in 2015. Keane’s proudly provides a unique wood-fired catering
Through some chance work opportunities he became experience, offering some of the best barbecue in the region
fascinated with traditional southern barbecue and learned to clients all over Southern New England. We look forward to
his way around a wood-fired smoker. After welding his own serving you and your guests!
( PRICING ) ( LIGHT BITES )
PICK AND CHOOSE TO CREATE A CUSTOM MENU
OR PICK FROM ONE OF OUR PACKAGES!
$3 EACH, PER PERSON
• Central Falls Provisions kielbasa slices with mustard dipping sauce
• Smoked Eggplant Crostini with dressed watercress & pickled
BU I L D YOUR OW N red onion
2 Entrées, 3 sides for $40 per person* • Fresh Cucumber Slices with a cherry tomato and dilly cream
•A dd additional protein $6 per person cheese (seasonal)
•A dd additional sides $4 per person • Mediterranean Crostini with smoked hummus, dressed cucumbers,
(*subject to market changes) red onions, tomatoes, and feta
$4 EACH, PER PERSON
• moked Dry-Rubbed Chicken Wings
S
• Salmon Crostini with dill aioli and capers
• House Smoked Bluefish Pate on crostini
• Mini bbq chicken skewers
• Smoky barbecue cauliflower taco with spicy slaw
Photography by: Erin McGinn
• Deviled eggs with smoky caramelized onion jam
• Smoked Jalapeño Poppers stuffed with cheese and
wrapped with bacon
• Smoked Sea Scallops wrapped in bacon or with a lemon
butter sauce
K E A NESWOODFI RED.COM
( ENTRÉES )
PROTEI NS: SLOW SMOKED
& SEASONED WI TH KEANE ’ S
SI GNATURE DRY RUB, SLI C E D
TO ORDER BY OUR PI TMAST E RS
• 1 8-hour Slow Smoked Beef Brisket
• Slow Smoked Pulled Pork
• Smoked Ribeye with rosemary au jus
• Smoked Baffoni Farms Chicken Thighs
• Smoked Dry-Rubbed Pork Ribs
(available for parties under 75 guests)
• Fresh Hot Smoked Salmon with a lemon & thyme butter sauce
• Glazed and Smoked Seasonal Point Judith Day Boat Fish
VEGETARI AN ENTRÉES
•S moked Portobello Mushrooms stuffed with seasonal
( STATIONS ) sautéed greens
• Barbecue Pulled Jackfruit Sandwiches with slaw and
PRICE AVAILABLE ON REQUEST, house-made pickles
BASED ON VENUE SET UP & GUEST COUNT • Housemade Vegan Sausages
• Chive & Cheddar Macaroni & Cheese
C H I PS , D I P S & Q UE SA D ILLA • Smoky Roasted Cauliflower with house chimichurri
A self-service station set with fresh tortilla chips and a variety
of house-made dips including fresh guacamole, black bean
salsa, ancho salsa, pico de gallo salsa and a jalapeño crema. SI DES & SALADS
Served with smoked chicken quesadillas and sweet potato,
• oney Cornbread
H
caramelized onion & black bean quesadillas.
• Fire Roasted Baby Potatoes with Herb Butter
• Seasonal Fire Roasted Veggies
• Classic Buttermilk Potato Salad
TACO B AR • Roasted Sweet Potato Salad
An interactive station with our staff building out made to order
• Coleslaw (Old Fashioned or Jalapeño Cilantro style)
tacos with a choice of smoked chicken, pulled pork or smoked
oyster mushrooms. Tacos are served up on local hand-made • Barbecue Beans with burnt ends (vegetarian option available)
corn tortillas from Salles Tortarilla, and topped with a choice • House Garden Salad with Cider Vinaigrette
of diced onion, fresh cilantro, our house ancho salsa and • Spinach Salad with House Pickled Beets and Goat’s Cheese
jalapeño crema. • Caprese Salad with mozzarella, local tomatoes, pure olive oil
and fresh basil (seasonal, $2 up-charge)
• Grilled Corn on the Cob (seasonal)
C H E ES E & CHA R C UTE R IE B OARD • Chilled Seasonal Roasted Veggie Salad with an herb dressing
An artful presentation featuring a selection of premium cheeses, • Grilled Pineapple Slices
locally cured meats, a selection of house pickles and chutneys,
as well as grapes, seasonal fruit, and a selection of crackers and
crostini. Finished with fresh herbs for garnish.
A SELECTION OF SLIDERS (Station or passed)
A selection of our most popular smoked meats on fresh 2-bite
size buns perfect for an appetizer, light lunch or cocktail hour.
Sliders include smoked brisket with our house beet-kraut and
bbq mustard, pulled pork with house slaw and zesty pickles, and
smoked portobello mushrooms with gouda and cilantro slaw.
This option can be passed or set out in stations for self-service.
FOR A CUSTOM QUOTE, EMAIL: EVENTS@KEANESWOODFIRED.COM
1850 BROAD ST. CRANSTON, RI | KEANESWOODFIRED.COM | 401-437-6933
( PACKAGES )
KEANE’S BREAKFAST BUFFET - Price on request
This Package is completely customizable, pick from our breakfast
items below and let us coordinate a simply delicious breakfast
buffet, or make your staff a little happier with a grab and go
breakfast sandwich bar!
•V eggie Breakfast Banh Mi with egg, pickled vegetables & chili mayo
•S ausage Egg & Cheese Breakfast Sandwich
•B reakfast Burritos with egg, Smoked Beef Brisket Hash, BBQ
Beans and Salsa
•B agel, Cream Cheese & Smoked Salmon Platter
•R oasted Baby Potatoes with Herb Butter
•S moked Beef Brisket Hash
•F ruit Salad
•H oney Cornbread
Ask us to provide beverages: Coffee, Tea Selection, Juices, WOOD-FIRED PIG ROAST $49 Per Person
Mimosas, Bloody Marys
Always an unforgettable experience! We source a local hog from
a family farm in the northeast Rhode Island. We slow smoke the
hog and bring it on-site for your event ready to serve. You and
your guest will love this wonderful celebration feast. This package
includes an on-site smoker and pitmasters with our friendly staff
for service and set-up and tear-down. We also include disposable
wares and a complimentary pickles and sauce station for your
guests at the buffet. ( Minimum 70 pp)
BUFFET:
•S
moked Whole Hog
•B
arbecue Pulled Jackfruit Sandwiches with slaw and
house-made pickles (for your vegetarian friends or opt
to pick an additional side)
•H
oney cornbread
•C
lassic potato salad
•C
oleslaw (Old fashioned or Jalapeño cilantro slaw)
Add Apps or Stations, Desserts, Bar and Beverage Services to
dress this unforgettable BBQ Feast up
CLASSIC BBQ PACKAGE $35 / Per Person
Looking for a simple delicious lunch for the group, or want to
take the stress off your weekend BBQ Party? Let us take care
of everything from set-up to clean-up so you can catch up
with all your friends, or network through lunch! This package is
prepped ahead of time with minimal set-up and friendly staff
to make your party a breeze!
BUFFET:
• 1 8-hour Slow Smoked Beef Brisket
•S moked Chicken Thighs
•S low Smoked Pulled Pork
•C lassic Buttermilk Potato Salad
•O ld Fashioned Coleslaw
•H ouse Garden Salad with Cider Vinaigrette
•P otato Rolls
Add on Beverages or Desserts
K E A NESWOODFI RED.COM
WOOD-FIRED FEAST $52 / Per Person DELUXE WOOD-FIRED FEAST $65 / Per Person
The Classic Wood-Fired Package is a selection of our crowd The Deluxe Wood-fired Package is an unforgettable spread that
pleasing favorites, with a simple passed appetizer round followed will have you and your guests completely satisfied and then
by a perfect buffet style feast that keeps the parties going! This some! From starters to the main feast our Pitmasters are cooking
package includes an on-site smoker and pitmasters with our local and seasonally sourced goods on site in our smoker at
friendly staff for service and set-up and tear-down. We also your event. This Package includes our friendly staff for service
include disposable wares and a complimentary pickles and and set-up and tear-down. We also include disposable wares
sauce station for your guests at the buffet. and a complimentary pickles and sauce station for your guests
at the buffet.
PASSED:
•S
moked Eggplant Crostini with dressed watercress & pickled PASSED:
red onion •S
moked Eggplant Crostini with dressed watercress & pickled
•C
entral Falls Provisions Kielbasa Slices with a mustard red onion
dipping sauce •B
acon-wrapped Smoked Scallops
•S
moked Jalapeño Poppers stuffed with cheese and •S
moked Jalapeño Poppers stuffed with cheese and wrapped
wrapped with bacon with bacon
BUFFET: STATIONARY:
• 1 8-hour Smoked Beef Brisket •C
harcuterie Station
•S moked Chicken Thighs
•C hive & Cheddar Mac and Cheese BUFFET:
• Classic Coleslaw •S moked Salmon
•H ouse Garden Salad with Cider Vinaigrette • 1 8-hour Smoked Beef Brisket (upgrade to Prime Rib for
Add additional Apps or Stations, Desserts, Bar and Beverage Services additional $6 per person)
•C hive & Cheddar Mac and Cheese
•S easonal Fire-Roasted Veggies
•H ouse Garden Salad with Cider Vinaigrette
Add additional Apps or Stations, Desserts, Bar and
Beverage Services
FOR A CUSTOM QUOTE, EMAIL: EVENTS@KEANESWOODFIRED.COM
1850 BROAD ST. CRANSTON, RI | KEANESWOODFIRED.COM | 401-437-6933
( KEANE’S POP-UP KITCHEN )
The Keane’s Pop-Up Kitchen is great for company luncheons, MAINS:
casual cocktail parties or fundraising and networking events. This All Mains served with a choice of side
package pays homage to our “food-truck” style menu. We bring
•B
arbecue Nachos topped with brisket & pulled pork chili,
out our smoker and tented outdoor kitchen to offer a customized
jalapeño crema, cilantro, cotija cheese and fresh salsa (GF)
quick-order menu with complimentary sauces and pickles. We
•S
moked Beef Brisket Tacos with jalapeño crema & pickled red
provide 2 or more staff to ensure speedy service, as well as
onion (GF)
disposable dishes, utensils, and napkins. We come out and do
•M
ini smoky bbq cauliflower taco with avocado spicy slaw (V) (GF)
all the set-up and clean-up for our services and offer your guests
a 2 hour window to order with our pitmasters. •B
BQ Chili and Cornbread with crema, cilantro, and scallions
•B
risket Sandwich with Pickled Beets and BBQ Mustard
Select 3 items from the Mains, and 2 sides for $35/pp •P
ulled Pork Sandwich with tangy slaw, house pickles and
Add additional Light Bite items $3 per person barbecue sauce
Add additional Mains $6 per person •S
moked Central Falls Provisions Kielbasa with caramelized
Add additional Sides $3 Per Person onions and bbq mustard
*Ask for kids menu •H
anoi Chicken Sandwich with chili mayo, pickled veg,
cilantro, and scallions
•S
moked Portobello Mushroom Burger with jalapeño cilantro
slaw, pickles & bbq sauce (V)
SIDES:
• C
lassic Coleslaw
• J
alapeño-Cilantro Slaw
• B
uttermilk Potato Salad
• R
oasted Sweet Potato Salad
• B
arbecue Beans with burnt ends (vegetarian option available)
• H
oney Cornbread
• S
imple Green Salad
LIGHT BITES:
•S
moked Eggplant Dip with lemon and basil, comes with
multi-grain pita bread
•P
ickle Plate with an assortment of house pickles
•C
up of House Chili topped with crema, cilantro, and scallion
( DESSERTS )
•C
hocolate Chip Cookies $3.00 each
•B
rownies $3.00 each
•S
easonal fruit cobbler/crisp $5.00 each
•S
easonal fruit hand pies or Gallettes starting at $4.50 each
•P
each Shortbread bars $3.00 each
•M
ini Tarts $5.00 each
•C
upcakes $3.50 each
Add Dessert Station Set-up to your Event, with Complimentary
Coffee and Tea Services
K E A NESWOODFI RED.COM
( BEVERAGE & BAR )
KEANES BAR SERVICES GO GREAT ALONGSIDE
ANY OF OUR PACKAGES!
BEER AND WINE SERVICE ONLY
$18 Per Person (gratuity included)
INCLUDES:
• Tips certificated Bartender(s)
• Compostable Glasses
• Coolers for beer and wine
• Ice
• Bottle openers and wine keys
Keane’s will arrive on-site to stage the bar 2 hours prior to the
event start. We will provide service starting at the cocktail hour.
CLIENTS PROVIDE:
• All Beer & Wine
• A full list of all beer & wine items to be provided 2 weeks
before the event date
• Decorations or flowers* for the bar if desired
• Three 6 ft tables and matching linens
BEER, WINE, & 2 SIGNATURE
COCKTAIL SERVICE
$22 Per Person (gratuity included)
INCLUDES:
• Tips certificated Bartender(s)
• Compostable Glasses
( CATERING INFO )
• Coolers for beer and wine and mixers
FAQ/ MORE INFORMATION
• Ice
• Bottle openers and wine keys
•W
e provide an assortment of house-made pickles and barbecue
• Recipe/buyers guide for signature cocktails
sauces with all of our Full Service offerings.
• Garnishes for drinks
• Our Pricing does not include rentals like tables, linens, silverware,
CLIENTS PROVIDE:
and dishware or travel and trash removal fees.
• All the Alcohol and mixers
• A full list of all Beer, wine and spirits to be provided 2 weeks
•W
e provide all the equipment needed for us to prep our menu
before the event date
and will provide a list of rentals needed once the menu is set.
• Decorations or flowers* for the bar if desired
• Three 6 ft tables and matching linens
•O
ur pricing includes the rental set-up or tear down for our
services, if you are renting dishware we will clear and rinse
NON-ALCOHOLIC BEVERAGES dishes for their return.
& STATION
• Bottled Local Soda Selection $3 per person •K
eane’s will serve food for up to 5 hours (based on menu or
• Fully Rooted Assorted Kombuchas $7 per person within venue requirements), 2 hours needed for set up and 1
• Lemonade, iced tea, and infused water starting at $250 hour for breakdown. Our beverage and bar services are for up
to 5 hours or based on venue requirements.
HOT BEVERAGES •W
e request a $1000 deposit to save a date and then work with
The coffee/ tea Station you to create a payment plan for the remaining amount.
(Complimentary with dessert Station Set-up)
Starting at $300 • We have a $2000 minimum for all Full Service Catering packages.
FOR A CUSTOM QUOTE, EMAIL: EVENTS@KEANESWOODFIRED.COM
1850 BROAD ST. CRANSTON, RI | KEANESWOODFIRED.COM | 401-437-6933
KEANE’S
WOOD-FIRED
CATERING
CONTACT US
FOR A CUSTOM QUOTE, OR TO SCHEDULE A TASTING.
1850 BROAD STREET, CRANSTON, RI
FOR A CUSTOM QUOTE, EMAIL: EVENTS@KEANESWOODFIRED.COM
401-437-6933 | KEANESWOODFIRED.COM
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