LET'S GRILL - Weber Grills
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
E-210 GBS • E-310 GBS • E-410 GBS • E-610 GBS LPG OWNER’S MANUAL
LET’S GRILL
Unlock grilling happiness: Register your GENESIS II gas grill and receive special content
to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique WeberID, and unlock a lifetime of Weber knowledge and guidance.
Stay inspired along the way.
PHONE MOBILE EMAIL ONLINE
Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today-
contact information can be found at the back of this manual.
68096_00000_Gen_II_LP_030117_EN.indd 1 2/20/17 12:57 PM
Welcome to Weber
welcome to
THE WORLD OF
WEBER
We are so glad that you have joined us on the journey to backyard happiness.
Please take some time to read through this Owner’s Manual to ensure that you
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to register your grill. We promise
that we will never sell your information or spam you with unnecessary emails.
What we do promise is to be by your side, every step of the way. By signing up
for your WeberID, as part of your registration, we will deliver special content
just for you and your grill to enjoy.
So, come along and join us online, on the phone, or however else you'd like to
stay in touch.
Thank you for choosing Weber. We are happy you are here.
Important m DANGER m WARNING
Safety Information If you smell gas: • Do not store or use gasoline
DANGER, WARNING, and CAUTION • Shut off gas to the appliance or other flammable liquids
statements are used throughout this (grill). or vapours in the vicinity
Owner's Manual to emphasise critical and • Extinguish any open flame. of this (grill) or any other
important information. Read and follow
these statements to help ensure safety and • Open lid. appliance.
prevent property damage. The statements • If odour continues, keep • An LPG cylinder not
are defined below. away from the appliance connected for use shall
m DANGER: Indicates a hazardous (grill) and immediately call not be stored in the vicinity
situation which, if not avoided,
will result in death or serious injury. your gas supplier or the of this (grill) or any other
m WARNING: Indicates a hazardous
emergency fire services. appliance.
situation which, if not avoided,
USE OUTDOORS ONLY. NOTICE TO INSTALLER: These instructions
could result in death or serious injury.
must be left with the consumer.
READ THE INSTRUCTIONS BEFORE USING
m CAUTION: Indicates a hazardous
THE APPLIANCE (GRILL). NOTICE TO CONSUMER: Retain these
situation which, if not avoided,
instructions for future reference.
could result in minor or moderate injury.
845CR-0040
0845
2
68096_00000_Gen_II_LP_030117_EN.indd 2 2/20/17 12:57 PM
Installation and Assembly
Welcome to Weber
m DANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
TABLE OF CONTENTS
m WARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled 2 Welcome to Weber
according to the assembly instructions.
m WARNING: Do not build this model of grill in any
Important Safety Information
built-in or slide-in construction.
m WARNING: Do not modify the appliance. LP gas is 4 Product Features
not natural gas. The conversion or attempted use of
natural gas in a LP gas unit or LP gas in a natural The GS4 Grilling System
gas unit is unsafe and will void your warranty.
• Any parts sealed by the manufacturer must not be
GENESIS II Features
altered by the user.
Operation 6 Tips and Hints
m DANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
The Flame - Direct or Indirect
breezeway, tent, any other enclosed area, or beneath
overhead combustible construction.
Grilling Do's and Don'ts
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, 8 The Weber Promise
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational Warranty
vehicles, and boats.
m DANGER: Do not use the grill within 61 cm (24 inches)
of combustible materials. This includes the top,
9 Getting Started
bottom, back and sides of the grill.
GENESIS II Burner Valve Orifice Sizes
m DANGER: Keep the cooking area clear of flammable
vapours and liquids such as petrol, alcohol, etc., and & Consumption Data
combustible materials.
Important Information about LP Gas
m DANGER: This appliance must be kept away from
flammable materials during use. & Gas Connections
m DANGER: Do not put a grill cover or anything LPG Cylinder Installation &
flammable on, or in the storage area under the grill
while it is in operation or is hot. Leak Checking
m DANGER: Should a grease fire occur, turn off all
burners and leave lid closed until fire is out. 12 Operation
m WARNING: Accessible parts may be very hot.
Keep young children away. The Very First Time You Grill
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
Every Time You Grill
the consumer’s ability to properly and safely
assemble, move, store, or operate the grill.
Igniting the Grill
m WARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using this 14 Product Care
grill. The entire cookbox gets hot when in use.
m WARNING: Do not move the appliance during use.
Cleaning and Maintenance
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces. 16 Troubleshooting
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
18 Grilling Guide
• Do not use charcoal, briquettes or lava rock in the grill.
Storage and/or Nonuse
m WARNING: Turn off the gas supply at the gas cylinder
after use.
m WARNING: LPG cylinders must be stored outdoors
out of the reach of children and must not be stored
in a building, garage or any other enclosed space.
m WARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner ALWAYS
obstructions before use.
• Storage of the grill indoors is permissible only if HAVE THE
the LPG cylinder is disconnected and removed from
the grill. LATEST AND
GREATEST
The most recent version of this
Owner’s Manual can be
found online.
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased. 3
68096_00000_Gen_II_LP_030117_EN.indd 3 2/20/17 12:57 PM
Product Features
THE GS4 GRILLING SYSTEM
The GS4 High Performance Grilling System sets a new standard in the world of backyard cuisine, and lands the GENESIS II
and GENESIS II LX series of gas grills in a class of their own. This innovative grilling system is based on over 30 years of
grilling experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who
matter most – the grilling community.
Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard
grilling experience. Promising burners that are ensured to ignite every time, smoke infused food that grills evenly and
consistently regardless of where it’s placed on the cooking grate, and hassle free cleanup; you are able to focus on what it’s
is all about – bringing people together around the grill.
The GS4 grilling system is composed of four key components: The INFINITY Ignition, High Performance Burners, FLAVORIZER
BARS, and Grease Management System. These components ensure that every aspect of your grilling experience is easy and
reliable; from the moment the burners are lit to the general maintenance of your grill. And together, create the strongest
grilling engine within every GENESIS II and GENESIS II LX grill.
1 INFINITY Ignition
The Infinity Ignition is ensured to ignite every
time. Backed by a generous warranty, rest
assured that you’ll be up-and-grilling the first
time, every time.
2 High Performance Burners
The unique, tapered shape delivers a consistent
gas flow from front to back. This provides
ultimate heat distribution, ensuring that food
grills evenly and consistently anywhere on the
cooking grate.
3 FLAVORIZER BARS
The classic WEBER® FLAVORIZER BARS are
angled just right to catch drippings that smoke
and sizzle, adding that irresistible smoky flavor
that we all know and love to your food. Any 3
drippings not vaporised follow the slope and are
funneled away from the burners, down into the
grease management system. 2
1
4 Grease Management System
The grease management system helps with
the removal of grease while reducing the risk
of flare-ups. Drippings that are not vaporised
by the FLAVORIZER BARS are funneled away
from the burners into the disposable drip tray,
located within the catch pan under the cookbox.
Simply remove the catch pan and replace the 4
drip tray as needed.
4 TAKES LESS THAN TWO MINUTES
68096_00000_Gen_II_LP_030117_EN.indd 4 2/20/17 12:57 PM
GENESIS II FE ATURES
Product Features
B
D
C
A
E
F
G
A S ide Tables with Integrated Tool Hooks D TUCK-AWAY Warming Rack F Easy Access Gas Cylinder Storage
Use the side table to keep platters, seasonings, and The TUCK-AWAY warming rack keeps food warm or Mounting the gas cylinder to the outside of the grill
tools within arm’s reach. Hang your essential grilling toasts burger buns, as the main meal cooks below. makes the cylinder easy to access and remove; while
tools on the hooks for easy access and organisation The unique TUCK-AWAY feature allows you to fold it also increasing storage space in the cart.
of your backyard workspace. The left side table folds down when not in use, providing optimal grilling space
down in models equipped with two and three burners. and convenient in-the-grill storage. G Open Cart Design
The sleek open-cart design provides additional room
B Built-In Thermometer E iGRILL 3 Ready and accessibility of your grilling tools.
Being aware of the temperature inside of your grill The newest grilling essential- the iGRILL 3 digital
allows you to adjust the heat when needed. Bluetooth thermometer monitors your food from
beginning to end, displaying the real-time temperature
C GOURMET BBQ SYSTEM Cooking Grate on your mobile device. Once you’ve downloaded the
Remove the circular grate insert and transform your WEBER® iGRILL app, connect the iGRILL to Bluetooth,
grill into a griddle, poultry roaster, pizza stone or any and run up to four thermometer probes from your grill
other of the many GOURMET BBQ SYSTEM options to to the food. (Sold separately.)
choose from.
5
68096_00000_Gen_II_LP_030117_EN.indd 5 2/20/17 12:57 PM
Tips and Hints
The Flame-
Direct or Indirect
OFF
START/HIGH LOW
MEDIUM
DIRECT HEAT INDIRECT HEAT
SETUP SETUP
OFF
HIGH MEDIUM
Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20
less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of grilling time, or for foods so delicate that
kebab sticks, boneless chicken pieces, fish fillets, shellfish, and direct exposure to the heat would dry them out or scorch them,
sliced vegetables. such as: roasts, bone-in poultry pieces, whole fish, delicate fish
fillets, whole chickens, turkeys, and ribs. Indirect heat can also
With direct heat, the fire is right below the food. It sears the
be used for finishing thicker foods or bone-in cuts that have been
surfaces of the food, developing flavours, texture, and delicious
seared or browned first over direct heat.
caramelisation while cooking the food all the way to the centre.
With indirect heat, the heat is on both sides of the grill, or off
to one side of the grill. The food sits over the unlit part on the
cooking grate.
6 REGISTRATION IS IMPORTANT
68096_00000_Gen_II_LP_030117_EN.indd 6 2/20/17 12:57 PM
Grilling Do’s
Tips and Hints
and Don’ts
Preheat each and every time. Try not to peak.
If the cooking grates aren’t hot enough, food will The lid on your grill is for more than just keeping
stick, and you will likely never have a chance of the rain out. Most importantly, it’s for preventing
searing properly or developing those handsome too much air from getting in, and too much heat
grill marks. Even if a recipe calls for medium or and smoke from getting out. When the lid is closed,
low heat, always preheat the grill on the highest the cooking grates are hotter, the grilling times
setting first. Open the lid, turn up the heat, close are faster, the smoky tastes are stronger, and the
the lid, and then let the cooking grate heat up for flare-ups are fewer. So put a lid on it!
about ten minutes or until the lid thermometer
reads 260°C (500°F) . Only flip once.
What’s better than a juicy steak with a deep sear
Don't grill on dirty grates. and plenty of beautifully caramelised bits? The
Tossing food onto the cooking grates before they key to accomplishing these results is to keep your
have been cleaned is never a good idea. Leftover food in place. Sometimes we have the tendency
“stuff” on the grates acts like glue, binding it to to flip our food before it reaches the desirable
the grates and your new food. To avoid tasting last level of colour and flavour. In nearly all cases, you
night’s dinner on today’s lunch, make sure that should turn food just once. If fiddling with it more
you are grilling on a clean coking grate. Once the than that, you are probably also opening the lid too
grates are preheated, use a stainless steel bristle much, which causes its own set of problems. So
grill brush to make a clean, smooth surface. step back and trust the grill.
Be present in the process. Know when to tame the flame.
Before firing up your grill, make sure that When grilling, sometimes the most important
everything you need is within arm’s reach. Don’t thing to know is when to stop. The most reliable
forget your essential grilling tools, already oiled way to test doneness of your food is to invest in an
and seasoned food, glazes or sauces, and clean instant-read thermometer. This slim little gem will
cooking platters for cooked food. Having to run help you pinpoint that critical moment when your
back to your kitchen not only means missing out on food is at its best. OOL S • M
IL L I NG T US T
the fun, but could also result in burning your food. GR -H
French chefs call this "mise en place" (meaning, Don’t be afraid to experiment. VE AV
- HA E
“put in place”). We call it "being present". Back in the 1950s, grilling meant one thing: meat
GR
T
US
IL
(and only meat) charred over open flames. The
Create a little elbow room.
•M
L IN
TONGS
modern day backyard chef doesn’t need a kitchen
OL S
GT
Packing too much food onto the cooking grates in order to prepare a full course meal. Use your
OOL S
restricts your flexibility. Leave at least one-quarter grill to make char-grilled appetisers, sides, and
of the cooking grates clear, with plenty of space even desserts. Register your grill to receive special IL L ING TO Consider these to be an extension
• MUST-HA
between each food item, in order to get your content that will inspire you along the way. We’d
tongs in there and easily move the food around. love to join you on your grilling adventures. of your hand. The best tongs
VE GR
Sometimes grilling involves split-second decisions
and the ability to jockey food from one area to should have an effortless tension
-HA
V
another. So give yourself enough room to operate.
mechanism, comfortable hand
EG
ST
RI L
grips, and a lock to keep
U
OOL S • M
L I NG T
•M
US T
L
IL
IN
GR -H G
VE AV LS
them compact.
TO
HA E OO OL
-
T S•
ING
GR
T
MU S
T-HAVE GRI LL
US
IL
•M
L IN
SPATULA
OL S
GT
OOL S
IL L ING TO
Look for a long-handled spatula
• MUST-HA
designed with a bent (offset) neck
GR
so that the blade is set lower
AVE
VE
than the handle. This makes it
T-H
OOL S • M
L I NG T
GR
RI L US T
S
easier to lift food off the
I LL
U
EG -H
•M
AV
AV
IN
G E
LS
cooking grates.
TO -H
GR
OO
T
OL
US
T S•
IL
ING
•M
MU S
L IN
T-HAVE GRI LL
OL S
GT
OOL S
TIMER
IL L ING TO
• MUST-HA
Avoid the disappointment of torching
VE GR
your dinner by simply setting a timer.
-HA
EG V
Nothing fancy needed—just one
ST
I LL R
U
that is reliable and easy
•M
IN
S G
TO
OL
to use.
TO G S•
OL
LLIN MU S
T-HAVE GRI
7
68096_00000_Gen_II_LP_030117_EN.indd 7 2/20/17 12:57 PM
The Weber Promise The Weber Promise
At Weber, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.
Warranty Warranty Handling / Disclaimers
Thank you for purchasing a Weber product.
Exclusion of Warranty APART FROM THE WARRANTY AND DISCLAIMERS
If you believe that you have a part which is covered AS DESCRIBED IN THIS WARRANTY STATEMENT,
Weber-Stephen Products LLC, 1415 S. Roselle Road,
by this Warranty, please contact Weber Customer THERE ARE EXPLICITLY NO FURTHER WARRANTY
Palatine, Illinois 60067 (“Weber”) prides itself on
Service using the contact information on our website OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
delivering a safe, durable, and reliable product.
(www.weber.com, or such country-specific website HERE WHICH GO BEYOND THE STATUTORY LIABILITY
This is Weber’s Voluntary Warranty provided to you APPLYING TO WEBER. THE PRESENT WARRANTY
to which Owner may be redirected). Weber will,
at no extra charge. It contains the information you STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
upon investigation, repair or replace (at its option) a
will need to have your Weber product repaired in the SITUATIONS OR CLAIMS WHERE WEBER HAS
defective part that is covered by this Warranty. In the
unlikely event of a failure or defect. MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
event that repair or replacement are not possible,
Pursuant to applicable laws, the customer has Weber may choose (at its option) to replace the grill NO WARRANTIES SHALL APPLY AFTER THE
several rights in case the product is defective. in question with a new grill of equal or greater value. APPLICABLE PERIODS OF THIS WARRANTY. NO
Those rights include supplementary performance or Weber may ask you to return parts for inspection, OTHER WARRANTIES GIVEN BY ANY PERSON,
replacement, abatement of the purchasing price, and shipping charges to be pre-paid. INCLUDING A DEALER OR RETAILER, WITH RESPECT
compensation. In the European Union, for example, TO ANY PRODUCT (SUCH AS ANY “EXTENDED
This WARRANTY lapses if there are damages,
this would be a two-year statutory warranty starting WARRANTIES”), SHALL BIND WEBER. THE
deteriorations, discolourations, and/or rust for which
on the date of the handover of the product. These EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR
Weber is not responsible caused by:
and other statutory rights remain unaffected by this OR REPLACEMENT OF THE PART OR PRODUCT.
warranty provision. In fact, this warranty grants • Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
additional rights to the Owner that are independent
and failure to properly perform normal and routine SHALL RECOVERY OF ANY KIND BE GREATER THAN
from statutory warranty provisions.
maintenance; THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.
Weber’s Voluntary Warranty • Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
Weber warrants, to the purchaser of the Weber
burners and/or gas hoses; DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY
product (or in the case of a gift or promotional
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
situation, the person for whom it was purchased as • Exposure to salt air and/or chlorine sources such as
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
a gift or promotional item), that the Weber product is swimming pools and hot tubs/spas;
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
free from defects in material and workmanship for • Severe weather conditions such as hail, hurricanes, WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
the period(s) of time specified below when assembled earthquakes, tsunamis or surges, tornadoes or severe
and operated in accordance with the accompanying PARTS AND ACCESSORIES REPLACED UNDER
storms.
Owner’s Manual. (Note: If you lose or misplace your THIS WARRANTY ARE WARRANTED ONLY FOR THE
The use and/or installation of parts on your Weber BALANCE OF THE ABOVE MENTIONED ORIGINAL
Weber Owner’s Manual, a replacement is available
product that are not genuine Weber parts will void this WARRANTY PERIOD(S).
online at www.weber.com, or such country-specific
Warranty, and any damages that result hereby are not
website to which Owner may be redirected.) Under THIS WARRANTY APPLIES TO PRIVATE SINGLE
covered by this Warranty. Any conversion of a gas grill
normal, private single family home or apartment use FAMILY HOME OR APARTMENT USE ONLY AND
not authorised by Weber and performed by a Weber
and maintenance, Weber agrees within the framework DOES NOT APPLY TO WEBER® GRILLS USED IN
authorised service technician will void this Warranty.
of this warranty to repair or replace defective parts COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
within the applicable time periods, limitations, and SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
exclusions listed below. TO THE EXTENT ALLOWABLE
Product Warranty Periods RENTAL PROPERTIES.
BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED Cookbox:
WEBER MAY FROM TIME TO TIME CHANGE THE
ONLY TO THE ORIGINAL PURCHASER AND IS NOT 10 years, no rust through/burn through
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT (2 years paint excluding fading or discolouration)
IN THIS WARRANTY SHALL BE CONSTRUED AS
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS Lid assembly: OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
NOTED ABOVE. 10 years, no rust through/burn through CHANGES INTO PREVIOUSLY MANUFACTURED
(2 years paint excluding fading or discolouration) PRODUCTS, NOR SHALL SUCH CHANGES BE
Owner’s Responsibilities Under Stainless steel burners: CONSTRUED AS AN ADMISSION THAT PREVIOUS
this Warranty 10 years, no rust through/burn through DESIGNS WERE DEFECTIVE.
To ensure trouble-free warranty coverage, it is Stainless steel cooking grates:
important (but it is not required) that you register 10 years, no rust through/burn through Refer to International Business Units list at the end of
your Weber product online at www.weber.com, or Stainless steel FLAVORIZER BARS: this Owner’s Manual for additional contact information.
such country-specific website to which Owner may 10 years, no rust through/burn through
be redirected. Please also retain your original sales Ignition system
receipt and/or invoice. Registering your Weber product (module, electrode assembly, wiring, and switch):
confirms your warranty coverage and provides a 10 years, ignition start
direct link between you and Weber in case we need to (excluding battery and battery damage)
contact you.
Grease management system
The above warranty only applies if the Owner takes (slide-out grease tray and catch pan):
reasonable care of the Weber product by following 10 years, no rust through/burn through
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the Porcelain-enamelled cast iron cooking grates:
accompanying Owner’s Manual, unless the Owner can 5 years, no rust through/burn through
prove that the defect or failure is independent of non- Porcelain-enamelled FLAVORIZER BARS:
5 years, no rust through/burn through
PROTECT
compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located All remaining parts:
near a pool, maintenance includes regular washing 2 years
and rinsing of the exterior surfaces as outlined in the
accompanying Owner’s Manual. YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premium grill cover.
8 REGISTRATION = WARRANTY
68096_00000_Gen_II_LP_030117_EN.indd 8 2/20/17 12:57 PM
GENESIS II Burner Valve Orifice Sizes & Consumption Data
Getting Started
BURNER VALVE ORIFICE SIZES
Country Gas Category 2 Burner Models 3 Burner Models 4 Burner Models 6 Burner Models
China, Cyprus, I3B/P (30 mbar or 2.8 kPa) Main Burners 1,02 mm Main Burners 1,00 mm Main Burners 1,00 mm Main Burners 0,90 mm
Czech Republic, Denmark,
Estonia, Finland, Hong Kong,
Hungary, Iceland, India,
Israel, Japan, Korea,
Latvia, Lithuania, Malta,
Netherlands, Norway,
Romania, Russia, Singapore,
Slovak Republic, Slovenia,
South Africa, Sweden,
Turkey
Belgium, France, I3+ (28-30/37 mbar) Main Burners 0,94 mm Main Burners 0,94 mm Main Burners 0,92 mm Main Burners 0,84 mm
Greece, Ireland, Italy,
Luxembourg, Portugal,
Spain, Switzerland,
United Kingdom
Poland I3P (37 mbar) Main Burners 0,94 mm Main Burners 0,94 mm Main Burners 0,92 mm Main Burners 0,84 mm
Austria, Germany I3B/P (50 mbar) Main Burners 0,86 mm Main Burners 0,86 mm Main Burners 0,84 mm Main Burners 0,78 mm
CONSUMPTION DATA
2 Burner Models 3 Burner Models 4 Burner Models 6 Burner Models
7,6 kW Propane 11,0 kW Propane 14,1 kW Propane 17,6 kW Propane
8,7 kW Butane 12,6 kW Butane 16,2 kW Butane 20,2 kW Butane
543 g/h Propane 786 g/h Propane 1008 g/h Propane 1258 g/h Propane
633 g/h Butane 917 g/h Butane 1179 g/h Butane 1470 g/h Butane
Important Information about
LP Gas & Gas Connections
What is LPG?
Liquefied petroleum gas, also called LPG or LP gas, is
the flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a cylinder, LPG is
a liquid. As pressure is released from the cylinder, the
liquid readily vaporises and becomes gas.
Safe Handling Tips for LPG Cylinders
• A dented or rusty LPG cylinder may be hazardous and
should be checked by your LP gas supplier. Do not use
a cylinder with a damaged valve.
• Although your LPG cylinder may appear to be empty,
gas may still be present, and the cylinder should be
transported and stored accordingly.
• The LPG cylinder must be installed, transported, and
stored in an upright, secure position. Cylinders should
not be dropped or handled roughly.
• Never store or transport the LPG cylinder where
temperatures can reach 51.7°C (125°F) (the cylinder
will become too hot to hold by hand).
LPG Cylinder Requirements L I NG T
OOL S • M
US T
• Use cylinders with a minimum capacity of 3 kg and a RI L -H
EG AV
maximum capacity of 13 kg. m IMPORTANT: We recommend that you replace AV E
-H
the gas hose assembly on your gas grill
BRUSH
GR
T
What is a Regulator?
US
IL
every five years. Some countries may have
•M
L IN
Your gas grill is equipped with a pressure regulator, requirements that the gas hose be replaced
AND MOP
OL S
GT
which is a device to control and maintain uniform gas within less than five years, in which case that
OOL S
country’s requirement would take precedence.
IL L ING TO
pressure as gas is released from the LPG cylinder.
For replacement hose, regulator, and valve
Regulator and Hose Requirements Look for a basting brush with heat-
• MUST-HA
assemblies, contact the Customer Service
• In the United Kingdom, this grill must be fitted with a Representative in your area using the contact
resistant silicone bristles and a long
VE GR
regulator complying with BS 3016, having a nominal information on our web site.
output of 37 millibars. Log on to weber.com. handle, and a mop with long, cotton
-HA
EG V
• The length of the hose must not exceed 1,5 metres.
threads that sop up the thinner,
ST
R
• Avoid kinking the hose.
I LL
U
•M
vinegar-based sauces.
IN
• Replacement regulator and hose assemblies must be S TO
G
as specified by Weber-Stephen Products LLC. OL OL
TO G S•
LLIN MU S
T-HAVE GRI
9
68096_00000_Gen_II_LP_030117_EN.indd 9 2/20/17 12:57 PM
Getting Started LPG Cylinder Installation
& Leak Checking
Connect the Regulator to the Cylinder
1) Check that all burner control knobs are in the
off position. Check by pushing in and turning
knobs clockwise.
2) Identify your regulator type and connect the
regulator to the LPG cylinder by following the
appropriate connection instructions.
Note: Confirm that the LPG cylinder valve or regulator
lever are closed before connecting.
Connect by Turning Clockwise (A)
Screw regulator onto cylinder by turning fitting
clockwise (a). Position the regulator so that the vent
hole (b) faces down.
Connect by Turning Anti-Clockwise (B)
Screw regulator onto cylinder by turning fitting
anti-clockwise.
Connect by Turning Lever and
Snapping into Position (C)
Turn regulator lever (a) clockwise to the off position.
Push regulator down on cylinder valve until
regulator snaps into position (b).
Connect by Sliding Collar (D)
Make sure regulator lever is in the off position (a).
Slide the collar of the regulator up (b). Push the
regulator down onto the cylinder valve and maintain
pressure. Slide collar down to close (c). If regulator
does not lock, repeat procedure.
Note: The regulator illustrations shown in this manual
may not be similar to the regulator you are using for your
grill, due to different country or regional regulations.
Placement of the LPG Cylinder
The size and shape of the cylinder determine if the
cylinder is placed on the cylinder hanger or placed on
the ground.
1) Identify your LPG cylinder type and follow the
appropriate placement instructions.
Hanger Placement (E)
Turn the cylinder so the valve opening faces the
front of the grill. Lift and place the cylinder on
the hanger. Adjust the belt so that it is tight to the
cylinder.
Ground Placement (F)
Place the cylinder on the ground outside the base
cabinet on the right side of the grill. Turn the
cylinder so the valve opening faces the front of
the grill.
10 UNLOCK GRILLING HAPPINESS
68096_00000_Gen_II_LP_030117_EN.indd 10 2/20/17 12:57 PMWhat is a Leak Check?
Getting Started
Once the LPG cylinder is properly installed, it is
necessary to perform a leak check. A leak check is a
reliable way to verify that gas is not escaping after you
connect the cylinder. The fitting where the regulator
connects to the cylinder should be tested each time a
cylinder is refilled and reinstalled.
Checking for Gas Leaks
1) Wet fittings at cylinder and regulator with a soap
and water solution, using a spray bottle, brush
or rag. You can make your own soap and water
solution by mixing 20% liquid soap with 80% water;
or, you can purchase leak check solution in the
plumbing section of any hardware store.
2) Identify your regulator type. Turn gas supply on
by turning cylinder valve anti-clockwise (G) or by
moving regulator lever to the on position (H).
3) If bubbles appear (I) at the regulator-to-cylinder
connection or the regulator hose-to-regulator
connection, there is a leak:
a) Turn gas supply off. DO NOT OPERATE
THE GRILL. Contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply off and rinse connections
with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Additional Leak Check Precautions
The fuel system in your grill features other
connections and fittings. These factory-made
connections have been thoroughly checked for gas
leaks and the burners have been flame-tested.
Weber recommends performing an additional
thorough leak check after assembly, as well as
annually. Instructions for this can be found online at
weber.com.
Disconnect the Regulator from
the Cylinder
1) Confirm that the LPG cylinder valve or regulator
lever are fully closed.
2) Disconnect the regulator.
m DANGER: Do not use a flame to check for gas
leaks. Be sure there are no sparks or open
OOL S • M
flames in the area while you check for leaks. IL L I NG T US T
GR - HA
m DANGER: Leaking gas may cause a fire or AVE VE
- H
explosion.
GR
T
US
IL
•M
m DANGER: Do not operate the grill if there is a
L IN
gas leak present.
OL S
GT
OOL S • M
L I NG T US T
OOL S
m DANGER: If you see, smell, or hear the hiss of RI L
IL L ING TO
-H
gas escaping from the LPG cylinder:
FOIL PANS -H
AV
EG AV
E
• MUST-HA
1. Move away from LPG cylinder.
GR
T
2. Do not attempt to correct the problem
US
IL
Perfect for lining the
GR
•M
L IN
yourself.
AVE
3. Call the emergency fire services.
OL S
GT
catch pan to make cleanup
BARBECUE
VE
OOL S
IL L ING TO
T-H
m DANGER: Always close the cylinder valve
convenient and easy.
G
before disconnecting the regulator. Do not
RI L
U S
• MUST-HA
MITTS
•M
attempt to disconnect the gas regulator and
LI
N
G
hose assembly or any gas fitting while this S
OL
TO
VE GR
grill is in operation. O OL
GT S•
When it doubt, wear them. The good
IN MU S
T-HAVE GRI LL
m DANGER: Do not store a spare LPG cylinder
-HA
EG V
under or near this grill. Never fill the cylinder
ones are insulated and protect
ST
R
beyond 80% full. Failure to follow these
I LL
U
•M
statements exactly may result in a fire causing both hand and forearm.
IN
G
death or serious injury.
S TO
OL OL
TO G S•
LLIN MU S
T-HAVE GRI
11
68096_00000_Gen_II_LP_030117_EN.indd 11 2/20/17 12:58 PMOperation The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least 20 minutes prior to grilling for the
first time.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system
should be cleaned each and every time you grill to
prevent fires.
1) Confirm that the grill is off and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan by pressing down on the
catch pan latch (B). Check for excessive amounts
of grease in the disposable drip tray that lines
the catch pan. Discard disposable drip pan when
necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is off and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts (C). If the hose is found to be damaged in any
way, do not use the grill.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
It also burns off residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the start/
high position for 10 to 15 minutes or until
thermometer registers 260°C (500°F) (D).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking. m DANGER: Do not line the slide-out grease tray
or cookbox with aluminum foil.
1) Brush the grates with a stainless steel bristle grill
brush immediately after preheating (E). m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles
are found on cooking grates or brush. Weber
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
m WARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only Weber authorised replacement hose.
m WARNING: Keep ventilation openings around
tank clear and free of debris.
12 GET FREE SPECIAL CONTENT
68096_00000_Gen_II_LP_030117_EN.indd 12 2/20/17 12:58 PMIgniting the Grill
Operation
Using the Electronic Ignition System to
Ignite the Grill
Each control knob operates an individual burner, and
each burner ignites independently. Ignite the burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit
while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the off
position. Check by pushing in and turning knobs
clockwise (B).
Note: It is important that all burner control knobs are
in the off position before turning on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve
anti-clockwise or by moving regulator lever to the
on position depending on your regulator/cylinder
connection.
4) Begin with the burner furthest to the left. Push the
burner control knob in and turn it anti-clockwise to
the start/high position (C).
5) Push and hold the electronic ignition button (D).
You will hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the FLAVORIZER BAR.
7) If the burner does not ignite, turn burner control
knob to the off position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) If the burner ignites, repeat steps 4 through 6 to
light the remaining burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
There you will find instructions on igniting the grill with
a match to help determine the exact problem.
m WARNING: Open lid during ignition.
To Extinguish Burners
1) Push each burner control knob in and then turn m WARNING: Do not lean over open grill while
clockwise all the way to the off position. igniting or cooking.
2) Turn gas supply off at the LPG cylinder. m WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m WARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the off position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
Optimize
Grill Space
Using the TUCK-AWAY
Warming Rack
Use the warming rack up to keep food warm or fold
it down when not in use. To fold the warming rack
down, lift rack slightly and rotate downward. Use
heat-resistant mitts or gloves when adjusting rack.
13
68096_00000_Gen_II_LP_030117_EN.indd 13 2/20/17 12:58 PMProduct Care Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is off and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapours slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonised grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimise further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (not hot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris off your
cooking grate with a stainless steel bristle grill
brush (B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZER BARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavour to your food. Any drippings
that are not vaporised by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper (C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings
running along the length of the burners) and the
spider/insect screens on the ends of the burner.
Keeping these areas clean is essential for safe
operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to
clean the outside of the burners by brushing across m WARNING: Turn your grill off and wait for it to
the top of the burner ports (D). cool before thoroughly cleaning.
2) When cleaning the burners, avoid damaging the m WARNING: Over time, the development of
ignition electrode by carefully brushing around rough surfaces can form on the FLAVORIZER
it (E). BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
Cleaning the Spider Screens
cooking grates in a sink, dishwasher, or self-
1) Locate the ends of the burners on the underside of cleaning oven.
the control panel where they meet the valves.
m WARNING: When cleaning the burners, never
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F). use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
m CAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
m CAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
14 UNLOCK A LIFETIME OF GUIDANCE
68096_00000_Gen_II_LP_030117_EN.indd 14 2/20/17 12:58 PMCleaning the Heat Deflectors
Product Care
Located under the burners, the heat deflectors
distribute heat evenly throughout the cookbox while
cooking. Keeping heat deflectors clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflectors with a plastic
scraper (G).
2) If necessary, brush the heat deflectors with a
stainless steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris off the sides
and bottom of the grill into the opening in bottom of
the cookbox (H). This opening leads debris into the
slide-out grease tray.
Cleaning the Grease Management System
The grease management system consists of an
angled slide-out grease tray and a catch pan. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of the Grill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. Weber
recommends the following methods based on the
surface type.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive OOL S • M
L I NG T US T
stainless steel cleaner or polish designed for use on RI L -H
outdoor products and grills. Use a microfiber cloth to EG AV
AV E
clean in the direction of the grain of the stainless steel. -H
GR
T
Do not use paper towels.
US
IL
•M
L IN
GRILLING PAN
Note: Do not risk scratching your stainless steel with
OL S
GT
abrasive pastes. Pastes do not clean or polish. They
OOL S
will change the colour of the metal by removing the top
IL L ING TO
chromium oxide film coating.
Designed for food that is either too
• MUST-HA
Cleaning Painted, Porcelain-Enameled small or too delicate for the cooking
Surfaces and Plastic Components
VE GR
Clean painted, porcelain-enameled and plastic
grates, a perforated grilling pan
-HA
V
components with warm soapy water, and paper towels keeps food right where it ought
EG
ST
or cloth. After wiping down the surfaces, rinse and dry
RI L
to be—on the grill,
U
thoroughly.
•M
L
OOL S • M
L I NG T
IN
IL US T
G
GR not in it.
S
-H
TO
Cleaning the Outside of Grills that are in AVE AV
E
OL
TO S•
OL
H
G
Unique Environments - LLIN MU S
T-HAVE GRI
GR
T
US
IL
If your grill is subject to a particularly harsh
•M
L IN
environment, you will want to clean the outside more
OL S
GT
often. Acid rain, pool chemicals, and salt water can
OOL S
THERMOMETER
cause surface rusting to appear. Wipe down the
IL L ING TO
outside of your grill with warm soapy water. Follow
• MUST-HA
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
Small and relatively inexpensive,
GR
prevent surface rust.
this gadget is essential for quickly
AVE
VE
gauging the internal temperature
T-H
OOL S • M
L I NG T
GR
RI L US T
S
I LL
U
-H
of the meat when grilling. EG
•M
AV
AV
IN
G E
LS TO -H
GR
T
OO OL
US
T S•
IL
ING
•M
MU S
L IN
T-HAVE GRI LL
GRILL BRUSH
OL S
GT
OOL S
IL L ING TO
A must-use before you even dream
• MUST-HA
of grilling. A quick once-over on hot
VE GR
grates prevents the charred remains
-HA
EG V
of meals past from sticking to
ST
I LL R
U
•M
your meals present.
IN
S G
TO
OL OL
TO G S•
LLIN MU S
T-HAVE GRI
15
68096_00000_Gen_II_LP_030117_EN.indd 15 2/20/17 12:58 PMTroubleshooting GRILL WILL NOT IGNITE
SYMPTOM
• Burner does not ignite when following the electronic ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. To check this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. To check this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the Electronic
Ignition System.”
Using a Match to Determine if there is Checking the Components of the
Gas Flow to the Burners Electronic Ignition System
1) Open the grill lid. When pressing the ignition button you should hear a
2) Check that all burner control knobs are in the ticking sound. If you cannot hear the ticking sound,
off position. Check by pushing in and turning check the battery, then check the wires.
knobs clockwise. Checking the Battery
Note: It is important that all burner control knobs be in
There are three potential issues with the battery that
the off position before you turn on the LPG cylinder.
supplies the power to your ignition module that need
3) Turn gas supply on by turning cylinder valve to be checked:
anti-clockwise or by moving regulator lever to the
1) Some batteries have a plastic protective wrap
on position depending on your regulator/cylinder
around them. (Do not confuse this plastic with
connection.
the battery label.) Check that this plastic wrap is
4) Begin with the burner furthest to the left. Put removed.
match in the matchstick holder and strike match.
2) Confirm that the battery is installed correctly (C).
(Matchstick holder is located under right side
table.) Insert lit match down through the cooking 3) If the battery is old, replace it with a new battery.
grates, past the FLAVORIZER BARS and next to the Checking the Wires
burner (A).
There are two potential trouble spots that need to be
5) Push the burner control knob in and turn it anti- checked:
clockwise to the start/high position.
1) Check that the ignition wires are connected
6) Check that the burner is lit by looking through the securely to the terminals on the ignition button
cooking grates and through the half-circle cutout in under the control panel.
the FLAVORIZER BAR.
2) Make sure the ignition wires are properly attached
7) If the burner does not ignite within 4 seconds, to the ignition module. The wire terminals are
turn burner control knob to the off position and colour coded to correspond with the terminals on
wait five minutes to allow the gas to clear before the ignition module. The number of wires will vary
attempting to light the burner again. If repeated per model.
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System”.
9) Replace the matchstick holder by hanging
underneath right side table (B).
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the Customer Service
Representative in your area using REPLACEMENT
the contact information on
weber.com.
PARTS
To obtain replacement parts,
contact the local retailer in your
area or log onto weber.com.
16
68096_00000_Gen_II_LP_030117_EN.indd 16 2/20/17 12:58 PMGAS FLOW
Troubleshooting
Proper Burner Flame Pattern
SYMPTOM The burners in your grill were factory set for the
correct air and gas mixture. When the burners
• Grill does not reach desired temperature or heats unevenly. are performing correctly, you will see a specific
flame pattern. The tips may occasionally flicker
• One or more of the burners fail to ignite. yellow (A), with a descending light blue (B) to
• Flame is low when burner is on high position. dark blue flame (C).
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
Some countries have regulators with a “flow limiting Reset the “flow limiting device” by closing the LPG A
device” that has been activated. This safety feature cylinder valve and turning all the burner control
built into the regulator restricts the gas flow in the knobs to the off position. Wait five minutes to
event of a gas leak. You can inadvertently activate this allow accumulated gas to dissipate, then ignite
B
safety feature without having a gas leak. This typically the grill again following the instructions in the
occurs when you turn on the gas at the LPG cylinder “Operation” section. C
and one or more of the control knobs are not in the
off position. It may also occur if you turn on the LPG
cylinder too quickly.
The LPG cylinder is low or empty. Refill LPG cylinder.
Fuel hose is bent or kinked. Straighten fuel hose.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the
Burner Ports.”
Spider Screens
SYMPTOM The combustion air openings of the burners (D)
are fitted with stainless steel screens to
• Gas is smelled in conjunction with burner flames that appear yellow and lazy. prevent spiders and other insects from spinning
webs and building nests inside the burners.
CAUSE SOLUTION Additionally, dust and debris can accumulate
Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider on the outside of the spider/insect screen and
Screens” in the Product Care section. Also refer to obstruct the oxygen flow to the burners.
the illustrations and information in this section about
proper flame pattern and spider screens.
SYMPTOM
• The smell of gas and/or a light hissing sound.
CAUSE SOLUTION
The internal rubber seal in the LPG cylinder valve Inspect the rubber seal for damage. If damaged,
could be damaged. return LPG cylinder to local retailer.
GREASY GRILL (Peeling Paint & Flare-Ups)
SYMPTOM
• Inside of lid appears to have the appearance of peeling paint.
CAUSE SOLUTION
The flakes you see are accumulated cooking vapours This happens over time after repeated use of your
that have turned into carbon. grill. This is not a defect. Clean the lid. Refer to the
“Product Care” section.
SYMPTOM
• Experiencing flare-ups when grilling or preheating.
m WARNING: Do not attempt to make any
CAUSE SOLUTION repair to gas carrying, gas burning, ignition
There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10 components or structural components without
to 15 minutes. contacting Weber-Stephen Products LLC,
Customer Service Department.
The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance"
m WARNING: Failure to use genuine Weber-
section to clean the grill inside from the top down.
Stephen parts for any repair or replacement
will void all warranty protection.
17
68096_00000_Gen_II_LP_030117_EN.indd 17 2/20/17 12:58 PMGrilling Guide Grilling Guide
Type Thickness/Weight Approximate Total Grill Time
RED MEAT
19 mm thick 4 to 6 minutes direct high heat
Steak: New York strip, porterhouse,
rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat
(tenderloin)
50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat
Flank Steak 0.68 to 0.90 kg, 19 mm thick 8 to 10 minutes direct medium heat
Ground Beef Patty 19 mm thick 8 to 10 minutes direct medium heat
Tenderloin 1.3 to 1.8 kg 45 to 60 minutes 15 minutes direct medium heat, then 30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 85 g link 20 to 25 minutes direct low heat
19 mm thick 6 to 8 minutes direct high heat
Chop: boneless or bone in
31 to 38 mm thick 10 to 12 minutes sear 6 minutes direct high heat, then 4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 1.3 to 1.8 kg 1½ to 2 hours indirect medium heat
Ribs: country-style, bone in 1.3 to 1.8 kg 1½ to 2 hours indirect medium heat
Tenderloin 0.454 kg 30 minutes sear 5 minutes direct high heat, then 25 minutes indirect medium heat
POULTRY
Chicken Breast: boneless, skinless 170 to 226 g 8 to 12 minutes direct medium heat
Chicken Thigh: boneless, skinless 113 g 8 to 10 minutes direct medium heat
Chicken Pieces: bone in, assorted 85 to 170 g 36 to 40 minutes 6 to 10 minutes direct low heat, then 30 minutes indirect medium heat
Chicken: whole 1.8 - 2.2 kg 1 to 1¼ hours indirect medium heat
Cornish Game Hen 0.68 - 0.90 kg 60 to 70 minutes indirect medium heat
Turkey: whole, unstuffed 4.5 - 5.4 kg 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak: halibut, 6.3 to 12.7 mm thick 3 to 5 minutes direct medium heat
red snapper, salmon, sea bass,
swordfish, and tuna 25 - 31 mm thick 10 to 12 minutes direct medium heat
0.454 kg 15 to 20 minutes indirect medium heat
Fish: whole
1.36 kg 30 to 45 minutes indirect medium heat
Shrimp 42.5 g 2 to 4 minutes direct high heat
VEGETABLES
Asparagus 12.7 mm in diameter 6 to 8 minutes direct medium heat
in husk 25 to 30 minutes direct medium heat
Corn
husk removed 10 to 15 minutes direct medium heat
shiitake or button 8 to 10 minutes direct medium heat
Mushroom
portobello 10 to 15 minutes direct medium heat
halved 35 to 40 minutes indirect medium heat
Onion
12.7 mm slices 8 to 12 minutes direct medium heat
whole 45 to 60 minutes indirect medium heat
Potato
12.7 mm slices 9 to 11 minutes parboil 3 minutes, then 6 to 8 minutes direct medium heat
The cuts, thicknesses, weights, and grilling times above are meant to be guidelines. Factors such as altitude, wind, and outside temperature can affect cooking times.
Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness),
turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole fish and thicker cuts using the indirect method for the time given
on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb are to medium doneness unless otherwise
noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by
5 to 10 degrees during this time.
18 DON'T FORGET TO REGISTER
68096_00000_Gen_II_LP_030117_EN.indd 18 2/20/17 12:58 PMYou can also read
