Meat - GROUP RESERVATIONS - THE PERFECT - MPD Steak Kitchen
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GROUP RESERVATIONS THE PERFECT meat ING PLACE
MPD Steak Kitchen is the perfect meat-ing place
for your next group booking. we have set menus for
groups with 12 or more guests, ranging between
$65 - $95 per person or let our chefs take you on a
culinary experience with several of their exquisite
signature dishes.
CHEF’S MENU
CHEF’S TASTING - $95PP
8 course tasting menu highlighting MPD’s
signature dishes.
BUTCHER’S TASTING - $75PP
5 course tasting menu highlighting MPD’s
signature meats.
ROBBINS ISLAND WAGYU TRI TIP UPGRADE - $10PP
MIXOLOGY - $60PP
Our mixologists can pair beverages with each course
of the chef's or butcher’s tasting menu.
Any allergies must be informed to MPD’s reservation
team 48 hours prior to dining along with final
confirmed numbers of guests.
HUDSON RIVER MENU
$65PP – 2 COURSE | $70 – 3 COURSE
ENTRÉE
Beetroot terrine, smoked yoghurt, almonds, pesto
Popcorn chicken, chilli mayo
Kingfish ceviche, green chilli pickle, black tapioca, radish, cucumber
MAINS
250g grain fed Sher Wagyu Eye of Rump
250g pasture fed Cape Grim Eye Fillet
300g pasture fed Cape grim 36 month Porterhouse
Ricotta gnocchi, spinach puree, baby zucchini, 63˚egg yolk, pecan, pecorino
Ora king Salmon, pumpkin, quinoa, fennel, orange
DESSERT
MPD Tiramisu, chocolate soil, coffee snow, crispy pearls
Dark chocolate salted caramel, mandarin, chestnut
Apple and rhubarb Clafoutis, blackberry dust, buttermilk ice creamEMPIRE STATE MENU
$85
TO SHARE
Popcorn chicken, chilli mayo
Chickpea fries, spiced MPD BBQ sauce
ENTRÉE
Beetroot terrine, smoked yoghurt, almonds, pesto
Lamb Ribs, Bourbon, Coke
Scallops, black pudding, cauliflower
Steak tartare, 63˚egg yolk, horseradish, potato chips
MAINS
220g Robbins Island Wagyu Tri Tip
250g Cape Grim Eye Fillet
350g Rosedale Ruby Scotch Fillet
Ricotta gnocchi, spinach puree, baby zucchini, 63˚egg yolk, pecan, pecorino
Ora king Salmon, pumpkin, quinoa, fennel, orange
Flinders Island lamb shoulder, carrots, borlotti beans, gremolata
DESSERT
MPD Tiramisu, chocolate soil, coffee snow, crispy pearls
Dark chocolate salted caramel, mandarin, chestnut
Apple and rhubarb Clafoutis, blackberry dust, buttermilk ice cream
Hazelnut chocolate brûlée, hazelnut ice creamPRIVATE DINING
After something a little more private? MPD can cater for
groups up to 70 guests sit down in our exclusive private
mezzanine space perfect for any function small or large.
Let us cater for your next event whether it be a work function,
21st birthday, wedding or a dinner party.
Minimum spend is applicable for exclusive use. Any allergies
must be informed to MPD’s reservation team 48 hours prior to
dining along with final confirmed numbers of guests.
Contact our reservations team to have your private function.BEVERAGE PACKAGES
BEVERAGES
All packages include: Cricketers Lager, James Boags
light, Mineral/Still water + soft drinks.
BEVERAGE PACKAGE 1
2 hours $50pp
3 hours $65pp
4 hours $80pp
Additional hour $10pp
SPARKLING WINE
D’Angelo NV Sparkling
Deakin Estate “Azahara” Sparkling Moscato
WHITE WINE
Tai Nui Sauvignon Blanc
Fat Bastard Chardonnay
Hugel ‘Gentil’ Pinot Gris, Riesling, Gewurztraminer
D’Angelo Vineyard Pinot Grigio
ROSE
Cape Schank by T’gallant Rose
RED WINE
The Hedonist Shiraz
Giant Steps “Yarra Valley” Pinot Noir
Parker Cabernet SauvignonBEVERAGE PACKAGE 2
2 hours $60pp
3 hours $85pp
4 hours $110pp
Additional hour $15pp
SPARKLING WINE
Kreglinger Vintage
Deakin Estate “Azahara” Sparkling Moscato
WHITE WINE
Dog Point Sauvignon Blanc
Scotchman’s Hill Chardonnay
Hugel ‘Gentil’ Pinot Gris, Riesling, Gewurztraminer
ROSE
Maison Saint Aix Grenache
RED WINE
Mount Langhi Hollows Shiraz
Kooyong “Massale” Pinot Noir
Torres “Celeste” Crianza, Tempranillo
ADDITIONALS
Cocktail on arrival $15pp
House spirits $15pp per hour
*Please contact our reservations team as we have partnerships with
different suppliers and a more complete list of add-ons.TERMS & CONDITIONS - SECURITY
CONFIRMATION OF SET MENU & Depending on the type function booked, Management
will determine if security is required. You may also
FINAL GUEST choose to have our security at your cost. Security or
management reserves the right to exclude or remove
any guests from the venue without liability. Management
NUMBERS reserves the right to close the venue at any time without
warning and within reasoning
Final food and beverage choices must be confirmed 7
days prior to the date of the function. Final number of
guests must be confirmed 48 hours prior to the date of
the function. AUDIO VISUAL EQUIPMENT
MPD Steak kitchen has a wide range of suppliers for
function & corporate equipment. Please speak to our
FOOD & BEVERAGE CONSUMPTION reservations team for our preferred supplier list for
recommended contacts.
No external food or beverages of any kind are permitted
to be brought into the venue by guests without the prior
consent of management. MPD Steak Kitchen is a fully
licensed venue and practices Responsible Service of VENUE ACCESS
Alcohol and is bound by the laws of the State. Patrons Venue access is permitted 3 hours prior to the event
must abide by the conditions of Liquor License of the start time for set up of any equipment. If the venue/
venue. MPD Steak Kitchen reserves the right to refuse function space is available during the day an earlier time
the supply of alcohol to any guests attending the may be arranged.
function without liability.
PARKING
DEPOSITS & PAYMENT
There is car park space at the entrance of MPD Steak
Credit card details are required to guarantee your Kitchen. Guest enter via the entry door and follow it
booking and if necessary extra charges will be charged through the red strobe light entrance through the large
to the credit card if there are outstanding accounts that draped curtains. Parking is at no cost.
are not paid on the date of function. For all private dining
or full venue hire, a $500 deposit will be taken by credit
card at time of booking. All credit card details are held WHEELCHAIR ACCESS
by a third party holding facility named Pin Payments
(find out more visit https://pin.net.au/). Any deposit There is no wheelchair access to the mezzanine area.
will then be refunded back onto the credit card at the
conclusion of function. Please note it may take up to 2-5
business days for funds to be released by the financial NOISE RESTRICTIONS
institution. Any additional guests over the confirmed Only background music may be played unless the venue
number will be charged on the day at the manager’s has been hired out completely.
discretion as well as any additional purchases.
DELIVERIES
CANCELLATION FEE
All deliveries must be clearly marked and directed to
Cancelation within 24 hours prior to the function or MPD Reservations Department. All equipment must be
“No Show” of function will incur a $150 charge to the collected on conclusion of the function.
credit card provided at booking. Private Catering - Your
deposit will be taken as a cancellation fee if your event is
cancelled within 7 days prior to function date.
RESPONSIBILITY
The function host is financially responsible for any
damage caused to MPD Steak Kitchen or theft which
is caused by a function guest prior to/during or at the
conclusion of the function. No decorations are to be
attached to walls and windows without the prior consent
of Management.
DRESS CODE
MPD STEAK KiTCHEN
All function guests are to be dressed in neat attire –
smart casual. MPD Steak Kitchen does not allow thongs 288 Clyde Road, Berwick
or tank tops. It’s the hosts responsibility to inform their +61 3 9702 0758
guests prior to function otherwise Management have the
right to refuse entry. info@mpdsteakkitchen.com
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