Meet the BDG Foundation Scholarship Recipients - Blue Diamond Growers
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NEWS, VIEWS, AND INDUSTRY INSIGHT JULY– AUGUST 2021
Both Salida and Turlock facilities become
California Green Business Certified by the
Modesto Chamber of Commerce.
Meet the Salida and Turlock NEW Article
BDG Foundation Sites Receive Green Series: Sustainably
Scholarship Business Network Speaking with
Recipients Certification Dr. Dan
Blue Diamond Growers does not endorse or verify statements made by advertisers within this publication.
JULY–AUGUST 2021
Contents
8
FIELD TEAM
10
NEWS IN A NUTSHELL
22
GROWING THE GOODNESS
32
ADVOCACY REPORT
34
CULTIVATING SUSTAINABILITY
40
IN YOUR ORCHARD
54
CLASSIFIED ADS
Features
6 President’s Corner 26 Meet the Blue Diamond Growers
Mark looks forward to harvest season and the potential for Foundation Scholarship Recipients
another large crop Blue Diamond will be receiving. He also 24 young people were selected to receive a scholarship
speaks of Blue Diamond’s commitment to efficiently using for the 2021–2022 academic year. Learn a little about
our water in the face of the drought. these students who strive to be positive influences on
the future of agriculture and in their communities.
13 Big Win for Salida and Turlock: Green
Business Certified 36 “Sustainably Speaking” with Dr. Dan
The BDG plants in Salida and Turlock have become Green BDG’s Director of Sustainability, Dr. Dan Sonke, dives into
Business Certified by the Modesto CoC’s California Green the real deal on water and almonds. Stay up to speed on
Business Network, Stanislaus County program. Blue Diamond the latest from Dr. Dan as he launches this new column,
is the first business in the county to receive this recognition for which will appear in every other issue of Almond Facts.
demonstrating sustainability as a top business priority.
ON THE COVER:
“Blue Diamond Goes Green” Both Stanislaus County Facilities Now Recognized as Part of Modesto Chamber of Commerce’s
California Green Business Network, Stanislaus.
J U LY– AU G U S T 2 0 21 3
BOARD OF DIRECTORS
Dan Cummings, Chairman of the Board | Chico
Dale Van Groningen, Vice Chairman | Ripon
John Monroe | Arbuckle
Kevin Fondse | Ripon
Stephen Van Duyn | Modesto
Charles Crivelli III | Turlock
Dan Mendenhall | Winton
Matthew Efird | Fresno
Kent Stenderup | Arvin
Joe Huston | Monterey
OFFICERS
Mark Jansen, President and CEO
Dean LaVallee, Chief Financial Officer
ALMOND FACTS STAFF
Blue Diamond Growers Communications Department,
communications@bdgrowers.com
Mel Machado, Contributing Photographer
Gray Allen, Advertising Sales
916.783.4334 & 916.765.3234
Blue Diamond, the world’s largest processor and marketer of almonds, exports to
over 100 countries.
Almond Facts, established in 1922, is published bimonthly by Blue Diamond
Growers, 1802 C Street, Sacramento, California 95811, phone: 916.442.0771.
Address all correspondence to the Editor, Almond Facts, P.O. Box 1768, Sacramento,
California 95812. Advertising subscription rates provided upon request.
Blue Diamond is a registered trademark and marketing brand of Blue Diamond
Growers. Other registered trademarks are The Almond People, Smokehouse,
Golden State, Celebration, From the Valleys of California, Confetti and
Almond Facts.
Blue Diamond Growers does not endorse or verify statements made by advertisers
within this publication. Blue Diamond reserves the right to refuse advertising.
All rights reserved. Reproduction in whole or in part without written permission
is prohibited.
©Blue Diamond Growers 2021
AlmondFacts.com BlueDiamond.com
THE POWER OF PARTNERSHIP
In a year like no other, your partnership made all the difference.
American AgCredit is pleased to distribute a full 1% in cash
patronage to our members — a record $142 million for 2020,
and more than $830 million since 2005.
It pays to be a member.
PATRONAGE HISTORY
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
$16.3 $20.7 $29.4 $17.2 $18.6 $26.2 $34.8 $45.0 $37.0 $39.1 $51.0 $61.6 $74.8 $105.1 $115.4 $142.0
million million million million million million million million million million million million million million million million
Call 800.800.4865 today or visit AgLoan.com/Patronage
A part of the Farm Credit System. Equal Opportunity Lender.
PRESIDENT’S CORNER
Unwavering Confidence in Our Future
At this time last year, our industry was bracing for a monster, record-sized almond harvest,
unlike any we had seen before. Coupled with the supply chain obstacles such as global shipping
challenges and the height of the pandemic, there was a fair amount of uncertainty, even for those
of us who had been strategically planning for a record crop.
As we near the end of the 2020 crop year, I’m sure you’ve seen that the drought in California
we can certainly look back with a sense of is garnering attention around the globe. The
Mark Jansen
President & CEO accomplishment. To date, almond industry media has reached out to the Almond Board as
shipments have already surpassed last year’s well as to me and some of our grower members
record shipments and are expected to exceed to discuss the impacts of the drought on the crop.
2.8 billion lbs. by the end of August. As a result, A consistent theme this year, that we didn’t really
we were able to successfully absorb 2020’s see in 2015/2016, is transparent discussion
record 3.1 billion lb. crop in a single year, with of climate change. Fortunately, through that
modest carryover. conversation, the almond industry and agriculture
in general have appropriately been painted as
The confidence we gained should serve us well in
a victim of a changing climate versus a villain in
the upcoming year. This year’s National Statistical
terms of water consumption.
Service (NASS) Objective estimate calls for a
2.8 billion lb. almond crop. Many of us were Our key messaging as a co-op has been
surprised to see such wide variation between the to highlight our growers’ commitment to
Subjective (3.2 billion) and Objective estimates sustainability and water efficiency. You can
and the explanations behind the 13% swing are read more about our efforts in a new regular
complex. Frankly, we won’t really know precise Almond Facts column by Sustainability Director
numbers until we have substantially received Dr. Dan Sonke on page 36. We’ve also been
the crop, likely not until December. able to successfully promote the sustainability of
our Blue Diamond facilities as both our Salida
From your co-op’s standpoint, we anticipate
and Turlock campuses earned certification as
and are operationally planning for a good-
Green Businesses over the last few months. More
sized crop. Harvest is right around the corner,
information about that recognition can be found
and I know many growers are pulling out their
on page 13.
equipment and getting ready to shake. In the
southern part of the central valley, we are Best of luck to you, our growers, as we enter the
already seeing nuts on the ground which busiest time of the year – we’re here to support
signals harvest a week earlier than in most years. you during harvest and every step of the way.
We will be watching the yield numbers and
observing any stress on the trees from last year’s
record crop that reduces kernel size and weight.
Mark Jansen
President & CEO
6 ALMOND FAC TS
J U LY– AU G U S T 2 0 21 7
FIELD TEAM
Regional Managers
Vice President Glenn, Butte, Tehama, Placer, Yuba & Sutter
Member Relations Christine Ivory, (530) 518-9109
Mel Machado
(209) 545-6222 – Salida Colusa, Yolo & Solano
(209) 531-6352 – Cellular John Aja, (530) 338-6440
Director, Northern Region Sacramento, Calaveras, Alameda & San Joaquin
Ben Goudie West of Austin Rd
(209) 225-0413 Ben Goudie, (209) 225-0413
Director, Southern Region Stanislaus County North of Tuolumne River &
Jeremy Basich West of San Joaquin River
(209) 446-2107 Justin Elam, (209) 303-7306
San Joaquin East of Austin Rd; Stanislaus South of
Tuolumne, East of San Joaquin River & West of Hwy 99;
Merced North of the Merced River, West of Hwy 99
KC Stone, (209) 596-5375
Stanislaus South of Tuolumne River, East of 99
& Merced North of Merced River, East of 99
Brian Noeller, (209) 417-2010
Merced County, West of 99 & South of Merced River,
East of 99, North of Hwy 140
Trent Voss, (209) 470-5981
Merced County, South of Hwy 140 & Madera County,
Sutter
North of Ave 12
Membership Office, (209) 545-6225
Southern Madera County & Northern Fresno County
Ashley Correia, (559) 356-1584
Southern Fresno & Kings Counties
Meggie Gilbert, (559) 470-9731
Tulare & Kern Counties
Jeremy Basich, (209) 446-2107
South Valley Training & Development
Mike Griffin, (559) 779-6400
Membership Office
Jennifer Claussen – Membership Coordinator
(209) 545-6225
Daniel Dekeyrel – Membership Assistant (Delivery Tags)
(209) 545-6261
Grower Accounting
Joe Lavagnino – Grower Accounting Manager
(916) 446-8591
Kristie Ezell – Grower Accounting Coordinator
(916) 446-8368
Erika Martin – Grower Accounting Assistant
(916) 446-8385
8 ALMOND FAC TS
2021 Grower Liaisons
DISTRICT 1 DISTRICT 2 LEGEND
Brian Erickson Don Bransford
Stacy Gore Ryan Finnen Chairman
Jerry Montz Brian Cahill Vice-Chairman
Kevin Davies Michael F. Doherty Ex-Officio
John Nock Kelli Evans Director
Raymond Antonowich Jim Peart Appointed (Member-at-Large)
Darren Rice Brook Bachmann Almond Board Alternate
P. Samantha Lewis Cathy Marsh Almond Board Director
Chris Alves Sid La Grande Almond Board Chair
Luke Konyn Joe Martinez
Robert Thill Sarah Pippitt
Dan Cummings John Monroe
W. Howard Isom Elaine Rominger
Steve Carlos Gerald Rominger
Maryann Warmerdam
DISTRICT 3 DISTRICT 4
Don Van Vliet Kevin Van Laar
Rick Phillips Rick Morris
Louie Tallerico Paul Adrian
Michael M. Petz Will Drost
Lloyd Van Dyken Wes Eisenga
Bruce Oosterkamp Robin Giuntoli
Craig Miller Joe Gasper
Ian Koetsier John Almeida
Nick Alta Phil Mohler
Chris Rishwain Jake Sonke
Jack Dalton Bryan Van Groningen For Grower Liaison
Dale Van Groningen Kevin Fondse contact information, please
John Thoming Kenneth Roos contact your regional manager.
Mike Bogetti Wayne Bruns
DISTRICT 5 DISTRICT 6 DISTRICT 7 DISTRICT 8 DISTRICT 9
John De Visser Frank Borba Galen Miyamoto Ryan Indart Gurcharon Dhillon
Manuel Furtado Trent Voss Joe Sansoni Lee Erickson Kyle Balakian
Lucas Van Duyn Michael Mora Jimmi Atwal Norman Pretzer Keith Gilbert
Jack Hoekstra Richard Gemperle Jim Snyder David Massaro David Snell
Sonny Johns David M. Genzoli Victor Yamamoto Jerry Rai John Allen
Sid Miller Paul Lara Bobby Deol Anthony Basila Don Davis
Gary Darpinian Darryl Starn Alan Sano Dan Wattenbarger Chris Vanborg
Eric Heinrich Christine Gemperle Frank Fagundes David Tolmosoff Mark Fanucchi
Naomi A. Layland Don Clark Jeffrey Baize Robert Allen Doug Kindig
Alex Vanderstoel Jared Serpa Tim Lohman Jens Finderup Ray Van Beek
Ryan Valk Hal Carlton Rick Scoto RJ Maan Kent Stenderup
Stephen Van Duyn Charles Crivelli III Dan Mendenhall Matt Efird Clinton Shick
Neil Van Duyn Steve Vilas Robert J. Weimer George Goshgarian Karamjit Jhandi
Grant Ardis Bill Brush Louie Bandoni Aldo Sansoni
Paul Danborn Steve Bains
J U LY– AU G U S T 2 0 21 9
NEWS IN A NUTSHELL
Blue Diamond Growers Member Relations Re-Organization
For many Blue Diamond members, the first, and occasionally only contact with cooperative management is through their
Regional Manager. The local Regional Manager serves as the day-to-day liaison between Blue Diamond’s management and
the member/growers on their farming operations providing a wealth of information, covering all facets of almond production
to the member community.
Throughout the history the Blue Diamond Growers cooperative,
the legacy of our field staff is quite rich. Daryl Brun, Rob Kiss,
Dave Baker, Bob Ketcher, Steve Rothenberg and Gerry Guthrie
each served growers in their areas for 25 to 30 years and are
renowned for their expertise in almond production.
Recent years have brought about significant changes in
Blue Diamond operations. Industry acreage continues to
grow and annual production either challenges or surpasses
previous records nearly every year. The increasing statewide
production necessitated a review of Blue Diamond operations
and marketing programs, ultimately driving the cooperative
to close membership. This allowed Blue Diamond to optimize
its operations on all levels, maximizing production efficiencies
within the plants while expanding marketing programs.
All efforts focus on the cooperativeʼs mission – to maximize
• Sustainability
the return to the growers who entrust Blue Diamond with
Enrolling members in the California Almond
their almonds.
Sustainability Program and the Blue Diamond
The evolution of Blue Diamond’s strategic direction also brought Sustainability Incentive Program.
about a change in the role of the Regional Manager. While
• Social Media
Field Staff at one point had a primary role in recruiting growers
Identifying and providing support to growers who wish
to join the cooperative, with membership closure, other activities
to participate in social media outreach campaigns to
have assumed greater priority. These activities, in the form of
promote almond growing and the cooperative and
“Strategic Initiatives” serve to minimize risks to the cooperative’s
connect growers to consumers and the general public.
operations and maximize value to the membership. Examples of
the initiatives include: • Mapping
Identifying member orchards on Land IQ base maps to
• Delivery Quality
facilitate production risk analysis.
Working with huller/shellers to minimize chipped and
broken kernels. During 2020 & 2021, a full Member Relations program
review was completed utilizing the services of an external
Presentations to grower groups and Pest Control Advisors
consultant, with input from Blue Diamond management, the
to minimize reject levels.
Board of Directors, current and former Regional Managers,
and Blue Diamond members. The central purpose of the
review was:
10 ALMOND FAC TS“To define Member Relations Division’s organizational • Jeremy Basich joined the staff as Director, Member
structure and roles of the Regional Managers to more Relations-South. Jeremy brings experience in produce
effectively drive the Blue Diamond Growers supply strategy marketing and from the Independent handling side of the
and build even stronger member relationships.” almond industry. Jeremy is responsible for managing the
Regional Manager team from Merced County, south to
The program review identified several key changes in
Kern County. Jeremy will also serve the Blue Diamond
the structure of the Member Relations Division aimed at
members in Tulare and Kern counties.
optimizing field staff activities while enhancing the services
and value delivered to the membership. • Kabir Tumber previously served Blue Diamond within
the Global Consumer Marketing organization as a
• Transition Mel Machado away from the daily
Senior Category Management Analyst. Kabir joined the
management of the team into a more strategic role to
Member Relations team as Membership Development
increase his impact throughout the cooperative enterprise.
Manager, which was previously filled by Ben Goudie.
• Divide the daily management and leadership of the field Kabir holds a Bachelors in Managerial Economic and a
staff between two Director positions to provide daily Masters in Agricultural Economics from UC Davis. Prior to
leadership and team management. joining Blue Diamond, Kabir served as an analyst gaining
working knowledge on Geographic Information Systems
• Create a framework to enhance two-way communication and the Sustainable Groundwater Management Act.
with member/growers.
There have also been changes within the ranks of the
• Identify Service Levels to meet the specific needs of Regional Managers, realigning staff assignments in some
the membership. areas and adding several new people to the team.
• Create a capability development program to increase Continuing as members of the Member Relations Team:
Regional Manager team knowledge and skills. Christine Ivory Brian Noeller
KC Stone Mike Griffin
Resulting Staff Changes
Justin Elam
As a result of the review, several changes in the Member
Relations organization have occurred over the past few months. Joining the Member Relations Team
John Aja, joins the staff, bringing experience in grower
• Mel Machado was named Vice President of relations from Foster Farms.
Member Relations.
Trent Voss, previously served as a Pest Control Advisor for
• Ben Goudie, who previously served as Membership tree nut growers in Stanislaus County.
Development Manager, has been named the new
Director, Member Relations-North. Ben is now responsible Ken Miyamoto, joins the team after serving as an
for management of the Regional Manager team from Agricultural Biologist with the Merced County Department
Stanislaus County, north to Tehama County. In addition of Agriculture.*
to his management responsibilities, Ben will also serve
Ashley Correia brings her experience with the field
Blue Diamond’s members in District 3, covering Alameda,
relations staff at the Almond Board of California.
Calaveras, Sacramento, and San Joaquin County west of
Austin Road. Meggie Gilbert comes to Blue Diamond after working as
an area manager for Simplot and BASF Crop Protection.
J U LY– AU G U S T 2 0 21 11NEWS IN A NUTSHELL
The changes to the Member Relations organization also Finally, Mike Griffin, who has served Blue Diamond’s members
necessitated a few adjustments in area assignments. in Madera and Fresno counties for 28 years has announced his
intent to retire at the end of 2021. Mike will complete his career
• Districts 1 & 2 coordinating the training and development of the new Regional
Glenn, Butte, Tehama, Placer, Yuba & Sutter – Managers, passing on the wealth of experience he possesses.
Christine Ivory
Colusa, Yolo & Solano – John Aja Commitment to Members
Each of the changes above in the Member Relations
• District 3
organization has been focused on demonstrating commitment
Sacramento, Calaveras, Alameda, & San Joaquin west of
to Blue Diamond’s members and increasing the value delivered
Austin Rd – Ben Goudie
to the member/grower community. In the coming months,
• District 4 the Member Relations team will be working to optimize their
San Joaquin east of Austin Rd – KC Stone activities. This will include identifying service levels to efficiently
deliver the services and support members require while
• District 5 maximizing the opportunities to fulfill the strategic needs
Stanislaus north of Tuolumne River and west of San of the cooperative.
Joaquin River- Justin Elam, who previously served as
Regional Manager in District 7. *Ken Miyamoto’s start date with Blue Diamond Growers is
August 16, 2021.
• District 6
Stanislaus south of Tuolumne River, west of 99 & east of
San Joaquin River – KC Stone
Stanislaus south of Tuolumne River, east of 99 & Merced
north of Merced River, east of 99 – Brian Noeller
• District 7
Merced County, West of 99 & South of Merced River,
East of 99, North of Hwy 140 – Trent Voss
Mel Machado
Merced County, South of Hwy 140 and Madera County, VP Member Relations
North of Ave 12 – Ken Miyamoto Blue Diamond Growers
• District 8
Madera & Fresno south of Ave 12
north of Central Ave – Ashley Correia
Fresno south of Central Ave and all of Kings –
Meggie Gilbert
• District 9
Tulare and Kern – Jeremy Basich
12 ALMOND FAC TSBlue Diamond Goes Green! Two Sites Certified With the Green
Business Network
Both Stanislaus County Facilities Now Recognized as Part of Modesto Chamber of Commerce’s California Green
Business Network, Stanislaus
Following a comprehensive Dennis Bettencourt, the site has successfully diverted more than
certification process, the 18 tons of waste from the landfill for more optimal uses, among
Blue Diamond Growers other achievements in reducing water and energy usage.
plants in Salida and Turlock
“We are proud that Blue Diamond’s priority on sustainability
have earned distinction by
is being recognized” said Bettencourt. “We are honored by
becoming Green Business
this recognition, as well as motivated to continue providing
Certified by the Modesto
Blue Diamond almonds to the world in a way that honors,
Chamber of Commerce’s
respects and preserves the planet and the natural resources
California Green Business
that mean so much to all of us.”
Network, Stanislaus County
program. Blue Diamond is the first business in the county to Both Green Business Certified recognitions were organized
receive this recognition for demonstrating sustainability as by the Modesto Chamber of Commerce just as Turlock’s
a top business priority. state-of-the-art 250,000-square-foot plant celebrated its
eight anniversary in June.
The Salida plant earned their certification in April with
the Turlock site following close behind in June. The Green “Blue Diamond Growers has a long-standing commitment
Business Certified honor goes to companies that achieve to implementing sustainable practices across all of our
a verified set of standards, including reducing water facilities and in our almond orchards, too,” said Mark
use, conserving energy, preventing pollution, increasing Jansen, President and CEO of Blue Diamond Growers. “This
recycling, avoiding waste, encouraging alternative recognition further demonstrates that we are committed to
transportation, and partnering with other local vendors. doing our part to build a healthier and more sustainable
future for our local communities through adopting new
Salida’s certification came on the heels of growth and
technologies and practices that improve our sustainability
positive milestones at the Salida facility. In 2020, a multi-year
efforts. We are proud to have not one, but two facilities
construction plan was completed including the addition of a
to have earned this honor and important recognition.”
50-million-pound-capacity Brown Almond Bulk Warehouse.
The new warehouse is the second facility of similar capacity
recently built at the site. According to Salida Site Leader,
J U LY– AU G U S T 2 0 21 13NEWS IN A NUTSHELL
2021 Board of Directors and Grower Liaison Committee
Election Reminder
Blue Diamond members are encouraged to exercise Petition forms for both Board of Directors and Grower
one of their rights and responsibilities as owners of the Liaison Committee are available from your Regional
cooperative: electing members of the Board of Directors Manager or the Blue Diamond Growers Website at
and Grower Liaison Committees. The annual election is an bluediamondgrowers.com/grower-forms/.
opportunity to help shape policy or represent your district
The following are the directorial district designations:
by running for a seat on the Board of Directors or the
Grower Liaison Committee. District 1: Tehama, Butte, Glenn, Shasta, Plumas, Lassen,
Modoc, Siskiyou, Trinity, Humboldt, Del Norte Counties.
Board of Directors:
District 2: Colusa, Yolo, Solano, Lake, Napa, Sonoma,
Each Blue Diamond district elects one Director to shape
Marin, Mendocino, Sutter, Yuba, Sacramento, Sierra,
Cooperative policy and affirm the Cooperative business
Nevada, Placer, El Dorado, Amador Counties.
strategy. The Director positions from Districts 1, 4 and 6
are standing for election during the 2021 cycle. Incumbent District 3: Contra Costa, Alameda, Calaveras, San
Dan Cummings (District 1) is seeking reelection. Incumbents Francisco, San Mateo, Santa Cruz, Santa Clara Counties
Kevin Fondse (District 4) and Charles Crivelli III (District and the portion of San Joaquin County west and north of
6) are not seeking re-election. To learn more about the a line described as follows: from the southern San Joaquin
responsibilities of a Director, we strongly encourage you County line one-fourth mile west of Austin Road north to
to contact any current Director. Highway 99; then one-fourth mile east of Austin Road
north to Road J7; then east to Jack Tone Road; then north
Requirement for nomination: to Highway 4; then east to the San Joaquin County line.
• A petition signed by 15 Blue Diamond members
District 4: The portion of San Joaquin County east and
from the district in which the potential nominee
south of the same line described in District 3.
wishes to run, filed by September 1st.
District 5: The portion of Stanislaus County north of
Grower Liaison Committees: the Tuolumne River and east of the San Joaquin River.
Each Blue Diamond district has a Grower Liaison
District 6: The portion of Stanislaus County south of the
Committee (GLC) made up of nine growers elected by the
Tuolumne River and west of the San Joaquin River.
membership in their respective districts for three-year terms,
plus three members appointed by the committee. Three District 7: Merced County north of Highway 140 and
GLC positions in each district are up for election each year. the San Joaquin River.
The GLCs meet twice each year with their district director
District 8: Merced County south of Highway 140
and management to receive business and crop updates.
and the San Joaquin River, Madera, Mariposa and
Fresno Counties.
Requirement for nomination:
• A petition signed by five Blue Diamond members District 9: Kern, Kings and Tulare Counties.
from the district in which the potential nominee
wishes to run, filed by September 1st.
14 ALMOND FAC TSNEWS IN A NUTSHELL
Big Win for XTREMES in
the People Food Awards!
After taste testers sampled over 2,000 different foods to find the very
best new products on grocery store shelves, Blue Diamond´s XTREMES
Cayenne Pepper Almonds won People magazine´s ‘Best Nuts’ in their
‘Best Supermarket Products of the Year’ exclusive. One staff member
from People said: ˝It´s hard not to eat the whole can!˝
Blue Diamond an
Official Sponsor of
USA Surfing Team
Surf’s up! The Tokyo 2021 Summer
Olympic Games kicked off on Friday, July
23. We’re so excited that Blue Diamond
is an official sponsor of the USA Surfing
Team in Surfing’s debut as a new Olympic
competition. Go Team USA!
16 ALMOND FAC TSB LU E D I A MO N D I N V E S TM E N T P RO G R A MS
Current Investment Rates available as of June 1, 2021
Blue Diamond Growers offers Short-Term Investment Long-Term Investment
members short-term and long- Certificate (STIC) Certificate (LTIC)
term investment programs. (Maturity Date of 6/30/2024)
The objective of these programs is Initial Investment
$1,000 $50,000
to serve as a competitive investment Required
alternative for our members and
provide Blue Diamond Growers Interest Rate 1.00% 1.875%
with a steady source of funds. The
interest rates effective June 1, 2021, (Variable, subject
(Fixed rate)
for the program are listed here: to change)
For more information, contact your local Regional Manager,
or Member Services at (209) 545-6225.
This summary does not constitute an offer to sell or a solicitation to purchase investment certificates. We will provide a package of
documents for the programs to those members who are California residents and who express an interest in participating in the program.
J U LY– AU G U S T 2 0 21 17NEWS IN A NUTSHELL
#WeAreBlueDiamond
Social Media Activity
Take a look at how the summer stacked up for Blue Diamond! The Nut & Gift
Shop celebrated the 4th of July with a patriotic display. Dip into the celebration
of Pollinator Week. Take a quick glance at the success of our summer intern
program. And applaud the nonprofit organizations that received grants
from Blue Diamond’s Community Giving Program.
18 ALMOND FAC TSBack to Your Roots
Using the new Mid-Row Ripper
from Schmeiser Manage your Root Zone using
the new Mid-Row Ripper.
· 4X Better Soil Breakout
The twin ripper is equipped
with patented vibrating winged · Water Savings and
shanks. Soil structure breakout Enhanced Drainage
is unmatched by any
· Superior Mixing of
conventional ripper.
Amendments in the
Root Zone
“Its the new best
way for planting
orchards and
vineyards, period.”
- John Duarte of
Duarte Nursery
Better Root Zone Management from
1-800-288-8128 • www.tgschmeiser.com
Blue Diamond Growers does not endorse or verify statements made by advertisers within this publication.
J U LY– AU G U S T 2 0 21 19NEWS IN A NUTSHELL
Almond Flour Arepas with Black Beans, Guacamole,
& Radishes (Gluten-Free)
Cooking Time: 46 minutes Difficulty: Easy Serves: Up to 4
Ingredients Directions
• 1 cup Blue Diamond Almond Flour 1. S tir the first 6 ingredients in a bowl to form a dough. Divide into 4
equal portions. Working with one portion at a time, roll into a ball and
• ¼ teaspoon salt
place on a sheet of plastic wrap. Top with a second sheet. Roll or press
• ¼ teaspoon baking soda into a 5-inch circle. Place tostada, still in plastic, in the refrigerator.
• 1 egg white Repeat with remaining dough. Chill tostadas 30 minutes.
• 1 tablespoon olive oil 2. Heat a non-stick skillet lightly sprayed with cooking spray over
medium heat. Working with one tostada at a time, peel off top layer
• 1 teaspoon lime juice of plastic. Invert into pan, and peel away top sheet of plastic. Cook
• ½ cup prepared guacamole 45 seconds per side or until set and beginning to brown. Transfer to a
wire rack to cool. Continue with remaining tostadas, lightly spraying
• ¾ cup canned black beans, drained the pan with cooking spray between each one.
and rinsed
3. Top each tostada with 2 tablespoons guacamole and 3 tablespoons
• 2 thinly sliced radishes
black beans. Top evenly with sliced radish and top with queso fresco,
• Crumbled queso fresco, optional if desired.
20 ALMOND FAC TSJ U LY– AU G U S T 2 0 21 21
GROWING THE GOODNESS
Blue Diamond Summer Internship off to a Great Start!
Blue Diamond welcomed 14 college interns across all three sites for a 12-week summer internship. The goal of Blue
Diamond’s Intern Program is to develop future talent through meaningful, project-based work, cohort group meetings,
development sessions, team building events, field and site tours, and regular coaching.
Our interns will be involved in Manufacturing, Engineering, Innovation, R&D, Process Improvement, IT and Procurement.
We are certain that they will absorb valuable insight into the almond industry while learning new marketable skills and
developing key relationships within their teams in Sacramento, Salida, and Turlock.
The first collective session kicked off in Sacramento where Jheri Anderson led the interns through their DISC profiles, showing
them the significant benefits that diverse personality types bring to the workplace. Then, Director of Sustainability Dan
Sonke, taught the interns more about the co-op and the almond industry and engaged them in a vibrant Q&A session.
22 ALMOND FAC TSREDUCE NUT CROP LOSS
LABOR COSTS
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J U LY– AU G U S T 2 0 21 23GROWING THE GOODNESS
Introducing: Ashley Correia, BDG’s Newest Regional Manager
AF: What led you to become a Regional Manager?
A: A couple of my field mentors were Field Representatives
at Blue Diamond and taught me the Blue Diamond Way. I
would go on industry ride-alongs with them and knew that
one day I would enjoy this type of position.
AF: What is one of your greatest passions in this industry?
A: I love what the industry stands for. It is great to work with
family organizations that have been around for many years.
AF: We heard you helped create a GPS application that
locates pest detection traps in the county. Could you tell us
about that?
A: Yes, I helped create a program that allowed the Pest
Detection Trappers to properly GPS locate the insect
traps in different trees and plants around the county. As an
inspector overseeing the process, we were easily able to
Almond Facts (AF): You’re no stranger to the almond monitor our team as they completed servicing the traps in
industry. How did you get involved in agriculture? the county.
Ashley (A): I grew up in a small farm town of Lemoore AF: What are you looking forward to the most as you
and joined the FFA program at Lemoore High. I enjoyed begin your career with Blue Diamond?
learning about the agriculture industry and knew that I
A: I am looking forward to working with a great team and
wanted to pursue a career in agriculture. I went to Fresno
building relationships with growers and industry members in
State and graduated in 2013 with a B.S in Ag Business.
my coverage area.
AF: Could you share an exciting highlight about working
AF: What is your favorite Blue Diamond product?
in agriculture?
A: My favorite Blue Diamond product is chocolate
A: Helping a grower fix an irrigation issue in their orchard
covered almonds.
that helped fix an issue that was causing their orchard to not
produce as well. AF: What are some of your hobbies?
AF: What brought you to Blue Diamond? What was the A: I enjoy crafting, hanging out with friends and family
greatest appeal to you? and riding my dirt bike.
A: The role as a Regional Manager. This position is the best AF: What else would you like our growers to know?
of both worlds, I get to work with growers and be out in the
field as well as making sure their individual contracts are up A: I love being outdoors.
to date.
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BDG Foundation Announces Scholarship Awards
For agriculture to succeed for years to come, it will require the dedication and hard work
of the next generation. The Blue Diamond Growers Foundation selected 24 young people
to receive a scholarship for the 2021–2022 academic year. The Foundation assists
students whose goals are to be positive influences on the future of agriculture and who want to make a difference in
their communities.
Here are the profiles of this year’s Blue Diamond Growers Foundation scholarship recipients with an excerpt from each of
their essays where they were asked to describe their future goals.
Ashleigh Sorensen Averie Konefat
Fall 2021 School: Fresno State University Fall 2021 School: Cal Poly SLO
Major: Agribusiness Major: Ag Science
Growing up with a farming family I am a member of the FFA and my
involved in the agriculture industry, I have weekends are usually full of competition
always been interested in the field. After days or other activities. I have a
college I have aspirations to obtain my passion for educating the public about
law degree and work as an agricultural agriculture. I love teaching others so
lawyer. This career goal will allow me to be an advocate much that education is what I want to pursue as a career.
for the agriculture field and further my interest of bringing Our country is suffering from a lack of ag literacy, and
light to issues prevalent in the agriculture industry. I hope to make an impact to change this. Being an ag
teacher would give me a platform to inform the next
Ashlyn Wooldridge generation about agriculture, which many feel is the
Fall 2021 School: Cal Poly SLO backbone of our country.
Major: Plant and Environment Sciences
I plan to become a PCA. My desired Cal Muxlow
degree would allow me to come back to Fall 2021 School: Fresno State University
Major: Agribusiness
Arbuckle and start my own crops as well
as custom spraying. Many think being a Both the business side and the farming
PCA is just about pushing farmers to buy side of ag business correlate to make
certain chemicals but I want to help farmers choose the right a great business, so that's why I want to
ones, give my own advice, and more importantly, be honest grow in my understanding of both sides.
with all my clients. My goal is to be someone that young For either managing a farm for someone
women look up to in agriculture because there should be or farming my own land one day, I want to be able to help
more women in the agricultural field and I want to be a the community the farm is by. I want to benefit society by
part of changing that. being a farmer that prioritizes family, God, and hard work.
My goal is to be a person that shows joy when I work.
Hopefully, one day I will be farming my own land and
my goal will be to have workers that have joy in the work
they do.
26 ALMOND FAC TSGabriela Moreno Jane Saenz
Fall 2021 School: Merced Community College Fall 2021 School: Cal Poly SLO
then Fresno State University Major: Ag Systems Management, Wine and
Major: Ag Education and Communications Viticulture
I would like to become an agriculture With the same dedication I put into my
teacher and teach Ag leadership and school and extra-curricular activities, I
Floriculture. I would also like to be a see myself playing a role in California
mentor to teens who suffer from mental agriculture in the future by making great
illness. As someone who has struggled with it for so long, leaps into the College of Agriculture, Food and Environmental
I know that life can get rough, but I have found such great Sciences. My career will help find more ways to conserve
support that I can now, not only better myself but also water and help try to solve the finite fuel issue. Earning a
help others who suffer in silence. I also give back to the college degree will help me be able to find internships and
agriculture industry, an industry that was my motivation and later become an asset to either a business or own one.
happiness. I want to be an advisor, teacher, and mentor
in the industry that helped me through the toughest time in Jenna Keller
my life. Without my advisors and family, I wouldn't have Fall 2021 School: Cal Poly or Cornell
become this year's Chapter President, receiving awards University
Major: Plant Science and International Ag
and becoming an inspiration to younger kids who suffer
from mental illnesses. Living in the country and on my family's
farm has greatly influenced who I am
Gunnar Kale as a person. It has allowed me to feel
Fall 2021 School: Morningside University the satisfaction of planting and growing
Major: Ag and Food Sciences (minor in something from nothing but a little seed, to the food we
Agronomy)
put on our tables. I have always been interested in being
All kids, no matter what their socio- a Foreign Service Agriculture Officer or working for the
economic background, should be USDA. I believe I can use my degree to help communicate
able have access to quality, safe the importance of the Agricultural Industry to the world.
playing fields for both recreational and I strive to become a more knowledgeable and effective
competitive activities. I will learn the best way to grow and advocate for this industry and its members as I pursue a
maintain many different grasses and other plants. During the college education.
fall of my senior year, I will extern for our local city parks
and rec department. I will learn the ins and outs of creating Kalifornia Kindelt
and maintaining public parks and sports fields. I want to Fall 2021 School: Cal Poly SLO
take my knowledge of building and maintaining athletic Major: Ag Communications
fields back to my hometown of Merced. I want to provide Reflecting on the sacrifice of the relatives
beautiful, safe, top of the line sports facilities for our low- who paved the way for future generations to
income community. grow and thrive, I realize that the history of
my family has instilled a love for community
and agriculture in me. Agriculture is our way
of life. Iʼve been involved in 4-H since the age of seven and have
raised a pig each year starting at the age of nine. As a student,
a farmer and a female, itʼs important to note the lack of women
within the field of Agribusiness. With my degree, Iʼll influence
the occupation and pave the way for my daughters and great
granddaughters just as was done for me over 100 years ago.
J U LY– AU G U S T 2 0 21 27GROWING THE GOODNESS
Kathryn Williams Lauren Schaap
Fall 2021 Fall 2021 School: Cal Poly SLO
Major: Ag Communications Major: Ag Communications
I thought of exactly what I wanted to Once I graduate, I will seek out a job as
do with my life while I was sitting under a marketing specialist at an agricultural
the walnut trees that my great, great firm in which I can apply my knowledge,
grandfather planted on our seventh- utilize my gifts, and enjoy what I do.
generation family farm. I wanted others I have always had a passion for
to understand this strong connection to the land that farmers agriculture. I want the public to know how the agricultural
have. Growing up on a family farm has taught me about industry works because it has positively impacted my life,
hard work, determination, and perseverance. I want to and I believe that it would benefit others as well.
educate people that it takes all these characteristics to work
in agriculture. I have been involved in FFA all four years of
Laynee Haywood
high school and have learned how to share my views to
Fall 2021 School: Texas Tech University
the public. Agricultural Communication will help me reach Major: Agribusiness (Concentration in
consumers and help them understand the risks, challenges International Agribusiness)
and pride that farmers have in producing food for the world. After earning my Bachelor of Science
degree, I plan to return to California
Lauren McEwen to pursue a career in agricultural sales
Fall 2021 School: Cal Poly SLO or marketing. I love knowing where
Major: Ag Communications
and how our food is grown and want to promote the
I aspire to work as a journalist for a importance of California farmers. A misconception of some
publication in the San Joaquin Valley, consumers today is farmers waste resources and produce
bringing the stories of agriculturists to unhealthy food with use of pesticides and chemicals.
the less informed. While pursuing a Expanding on the marketing of our products domestically
Spanish minor, I also hope to study and internationally and educating those consumers on the
abroad in a Spanish-speaking country, where I can further benefits California grown products provide, will not only
develop an appreciation for other cultures. Being bilingual strengthen the California farmer but also help feed the
will prove relevant as a correspondent because of the high world with high quality nutritional commodities.
demographic of Latinos in America, and the popularity
of the Spanish language worldwide. My reporting of
agricultural pursuits in the Valley will ensure that farmers,
laborers, and consumers will have their voices and
concerns addressed.
28 ALMOND FAC TSMadalyn Nissen M’Lyssa Frago
Fall 2021 School: Oklahoma State University Fall 2021 School: Cal Poly SLO
Major: Ag Education and Ag Communications Major:Ag Communications
After I graduate, I plan to come back After I earn my undergraduate degree, I
to California and give back to my small plan to attend Law school. In the future,
agricultural community for all that they I plan to use the Ag Communications
have done for me by becoming a high degree and the Law degree to become
school agricultural educator. In ten an ag lawyer. As an ag lawyer, I will
years, I see myself as an agriculture education teacher here be helping make sure that things concerning agriculture are
in Glenn County giving out my best effort every day to give fair and just. I would like to be an ag lawyer specifically
back to my small agriculturally based community for all that because I have grown up surrounded by agriculture and it
it has done for me to help me in finding my passion is a very important part of my life. Also, many farmers, such
for agriculture. as my father, need legal representation when it comes to
things like their rights and property, so I want to help.
Matthew Freitas
Fall 2021 School: Cal Poly SLO Natalie Machon
Major: Ag Systems Management Fall 2021 School: University of Colorado,
Boulder
I have been dedicated to life in Agriculture
Major: Psychology
ever since I can remember between
working with my family in the almond I am very interested in the mind and
orchards, olive orchards, rice, alfalfa, and why people think the way they do. With
walnuts. I have always enjoyed going out this degree I am able to help people
and working in the orchards throughout the day alongside my with mental illnesses and struggling with
family. I have been very blessed to do many things through themselves so they can live a happier life. I know a lot of
FFA like attending the National FFA convention, State FFA people who have been depressed and struggling silently
conference, and numerous field days. After college I would love and I want to help and be there for them. After that, I plan
to come back home and become a PCA or Farm Manager. to go into law enforcement.
Michaela Mederos Rachel Mancebo
Fall 2021 School: Fresno State University Fall 2021 School: Fresno State University
Major: Agribusiness Management Major: Ag Education
My overall career goal upon Ag teaching requires a different level of
graduating from college is to own and commitment. I have learned this through
operate my own agricultural business in my experiences in FFA. Having such
the valley. I would like to own a floral a strong background in agriculture,
business, as I have learned through my as well as my amazing experiences
Floriculture class that I have a passion for plant science with my own teachers, I am confident that I will be able to
and creating floral arrangements. I hope to be able to also become a valuable asset to a high school FFA program,
give back to my community upon attaining my degree by and become the type of mentor to students that I have been
coming back to Tulare and to become a volunteer leader lucky to have.
at the local 4-H and FFA clubs. I hope to give back to the
organizations that gave me so much growing up.GROWING THE GOODNESS
Sarah Williams Tanner Cardoza
Fall 2021 School: Virginia Tech University Fall 2021 School: McPherson College
Major: Agribusiness Major: Business
The first time I zipped up my FFA In college, I hope to gain ‘field’
jacket, I had no idea the influence it experience in Agricultural Business so
would have on my life. My jacket led that I can ‘do’ rather than ‘just learn’
me toward my true career passion, from a book or a computer. The most
agriculture. Becoming a policy lobbyist memorable learning that I had in high
with the Department of Agriculture will allow me to school was when we were physically doing things as we
communicate through speaking, debating, and writing, were learning. I do not know where my career path will lead,
work to make sure government officials hear the position but I do know that I will always be a strong advocate for the
of agricultural industries, and explain the importance of a agriculture community, the agricultural industry and the FFA
bill and its impact. Women make up more than half of the program. For without all the FFA and Ag community has done
U.S. population yet are under-represented on the boards for me thus far, I would not be the person I am today.
of policy-making bodies. Being a woman leading and
participating as a lobbyist will help bring a voice to female Taylor Trigueiro
demographics in agriculture, while bringing us all together Fall 2021 School: Oklahoma State University
to create a stronger industry. Major: Ag Education
My goal as an Ag teacher is to be able
Sydney Vieira to teach and encourage my students from
Fall 2021 School: Oklahoma State University my prior experiences. I want to be able
Major: Agribusiness (Pre-Law Concentration) to lead them by example. The lack of
I was raised on an almond farm which education about the agriculture industry
inspired my passion for agriculture. I was is only growing throughout the next generations. Becoming
able to watch my father and grandfather an Ag teacher is my way of closing the gap between
work hard every day to provide for agriculturists and future generations.
our family. After earning my degree,
I plan on attending law school to become an attorney William Vannucci
to represent farmers and ranchers in court. I will use my Fall 2021 School: American River College
education in agribusiness to help these smaller farmers Major: Horticulture
and ranchers understand new laws and regulations and Using what I learn from college, I plan
how they affect them. I plan to use my degree to represent to come back to my hometown and start
smaller family farms like my own. my own small-scale farm, participating
in Farm to Fork agriculture supporting
my family, and giving back to my
If you wish to donate to the Blue Diamond community. My family owns 10 acres of Ag land, and I
Growers Foundation to support next year’s hope to be able to start my own farm. Iʼve been working
students, please make checks payable to on my familyʼs backyard garden and also been harvesting
“Blue Diamond Growers Foundation” and the walnut and almond trees that border our property. I
mail it in using the remit envelope. Thank enjoy working in the garden because one I just find it very
you for your contributions and support! peaceful, and two, it is very rewarding when I can taste the
work that I put into the garden.
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J U LY– AU G U S T 2 0 21 31ADVOCACY REPORT
Current Washington Situation
July 9, 2021 The Administration and Congress have been focused on
obtaining infrastructure legislation. A possible path forward
Washington has been adjusting to the new situation with
is slowing emerging. A group of Senators has developed a
President Biden in the White House and the Democrats
bipartisan infrastructure bill that may pass the Senate. The
controlling both the Senate and House. This adjustment
future for the bill in the House is less clear, but it may pass
has not been easy or comfortable.
there. There is a bipartisan group of House Members also
The President has his Cabinet officers confirmed and in working on an infrastructure bill that will be like the Senate
place, but many of the Deputy positions have not been bipartisan bill.
filled or named; several nominations have yet to be
Currently, the Democrat leadership in the Senate is insisting
made. The Senate confirmation process will extend these
on a second infrastructure bill that will have to be passed
vacancies into the fall. Two key spots important to the
through the Budget Reconciliation process in both the House
almond industry because of the importance of agricultural
and Senate, which likely means it will be passed by party
trade are the Agricultural Ambassador at USTR and the
line votes in both chambers. Some Democrats are stating
Undersecretary for Trade and Foreign Agricultural Affairs
that this second bill must be agreed to before the bipartisan
at USDA. No candidate has been named for either position
bill can be approved.
as of this date.
32 ALMOND FAC TSNo progress has been made on any of the pending later this summer. The chair of the relevant subcommittee,
FTA agreements. Trade Promotion Authority (TPA), by Conservation and Forestry, is the chief House sponsor of
which Congress grants authority to the Administration to the bill. This proposal will become law in some form.
negotiate trade agreements, expired on July 1, severely
The Competition Policy, Antitrust and Consumer Rights
hampering any progress on new agreements. It remains
subcommittee of the Senate Judiciary Committee is scheduled
unclear when Congress might extend TPA. While some in
to hold a hearing on agriculture in September. Given the
Congress are pushing to complete the UK FTA, there has
allegations made by the Department of Justice regarding
been no progress given the expiration of TPA which would
the exercise of market power by Dairy Farmers of America,
ensure the agreement is considered by Congress. Without
a review of the limits of cooperatives’ protection under the
that assurance, the UK continues to focus its attention on
Capper Volstead Act could be part of the hearing agenda.
wrapping up other deals post-Brexit.
Both Democrat and Republican House members are
On the UK side, the lead UK negotiator has now taken
concerned and watching closely how the new House
a new position. The UK seems to be turning its attention
Districts will be drawn as a result of the 2020 Census. For
to joining the TPP. Some in Congress are asking the
the first time in the history of the State, California will lose
Administration for the US to enter the TPP, but again, that is
a House seat, which means Congressional Districts will
made difficult without negotiating authority under TPA.
change. Typically, the Census data is released by March
The Administration has stated its priorities are review and 31, but due to delays in collecting the data during the
enforcement of existing trade deals before gaining TPA or COVID-19 pandemic, the Census Bureau has announced
pursuing new agreements. In that regard, USTR recently that it will release the redistricting data by September 30,
completed a review of the implementation status of USMCA compressing the State’s time to draw new districts. This
with Canada and Mexico, and on a positive note, progress needs to be watched closely.
has been made with the EU in settling the Air Bus – Boeing
This fall will be busy as attention begins to focus on
case. An agreement was reached to suspend for now the
next November’s Congressional elections. By then all
retaliation until a solution can be reached.
the aspiring Presidential candidates will be in full swing
The Administration is looking for ways to deal with China. seeking to obtain the nomination. The Administration will
This is getting careful attention. This is both on trade and be working hard to preserve the Democratic majority in
military considerations as there is growing concern about both the House and Senate. As a result, it is foreseeable
China’s action in Hong Kong, Taiwan, and the South China that both climate change, infrastructure and trade will
Sea. This will continue to receive close attention and color receive increased attention.
any trade discussions. For example, the US has now begun
trade discussions with Taiwan because of China’s actions.
This is a first and will be found offensive by China and could
trigger retaliation.
Considerable attention is being given to climate change by
the Administration. This has increased attention on carbon
sequestration. USDA is working to find a way for this to
be a new income crop for farmers. The Senate Agriculture
Committee recently passed the Growing Climate Solutions
Blue Diamond Advocate
Act, a bill to help farmers sell carbon credits. This bill will Julian Heron,
pass the full Senate and the House will pass a similar bill Partner, Tuttle Taylor & Heron
J U LY– AU G U S T 2 0 21 33CULTIVATING SUSTAINABILITY
Develop a Cover Crop Plan
with Free Seed & Technical
Advice with the Seeds for
Bees Program
Seeds for Bees® encourages the use of cover crops to
increase the density, diversity, and duration of bee forage in
California orchards, farms, and vineyards, while improving
soil health. The seed mixes available through Seeds for
Bees are designed to bloom at critical times of the year
when natural forage is scarce but managed and native bees
are active. Blooming cover crops serve the needs of bees,
beekeepers, and growers, while increasing sustainability of
pollination and agriculture. This win-win situation benefits
both beekeeper and grower by providing better nutrition for
bees, adding organic matter to the growerʼs soil, increasing
water infiltration, reducing erosion, and providing a natural
weed control.
July may seem too early to start thinking about harvest tasks.
However, now is the ideal time to plan for planting cover
crops which needs to happen immediately after harvest.
The fall is a busy time for growers, technical providers
that advocate for cover crops, and the companies that
are responsible for selling cover crop seed. The earlier
you determine what type of cover crop mix you need and
place your order, the more able you are to plant at the right
time. It’s better to have seed sitting in your shop waiting on
you, than to be looking at rain clouds and waiting on the
delivery driver to show up. Almond growers have a short
window of time after harvest, and before the seasonal rains
in which to capitalize on the ideal planting window in order
to experience the most successful pollinator supportive
cover crop possible.
Figuring out what seed mix is right for your operation can
be a challenge. There are many factors to consider like
crop type, soil type, irrigation type, planting method, to help take the guesswork of out of their decision process.
termination method/date, and goals you are trying to Participating in the Seeds for Bees program will grant you
accomplish. Managers of orchards and vineyards are access to technical advice and free or discounted seed.
increasingly looking towards the Seeds for Bees program Every enrollee will receive a consultation to ensure each
34 ALMOND FAC TSYou can also read
