MultiFresh BAKERY - Irinox Professional
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MultiFresh® BAKERY
A NEW
KITCHEN
ASSISTANT
All you need
in the kitchen
in only one
machine
The multi-function blast chiller MultiFresh®
is your new kitchen assistant. It is the first
kitchen tool capable of managing functioning
cycles from +185°F to -40°F, ensuring the ideal
temperature and ventilation for each function.
MultiFresh® makes your life easier: it chills,
shock freezes and pasteurizes, preserving
the food better and for longer. It thaws,
regenerates, proofs and cooks at
a low temperature, preserving quality
and leaving taste intact.
3
FRESHNESS MULTIFRESH ® : EFFICIENCY,
ON YOUR TABLE QUALITY AND SAVINGS
BLAST CHILLING
focaccia
BLAST CHILLING savory
focaccia
INCREASED SHELF LIFE bread with dairy
savory
BLAST CHILLING days 1 2 3
focaccia
bread with dairy SHOCK FREEZING
focaccia
savory
days 1 2 3 4 5
SHOCK FREEZING savoury pie
bread with dairy
focaccia
bread with dairy
days 1 2 3 4 5 6 7
savoury pie
SHOCK FREEZING days 10
focaccia
bread with dairy
with a MultiFresh® withou
blast chiller a blast
savoury pie days 10 20
bread with dairy with a MultiFresh® without
blast chiller a blast chiller
days 10 20 30
with a MultiFresh® without
blast chiller a blast chiller
PRODUCTION IS DRASTICALLY OPTIMIZED
60 trays
with MF 2,5 h
60 trays
2,5 h
Tuesday Wednesday Thursday Friday Saturday Sunday
10 trays
without MF 2.6 lb
60 trays 1 h
6h
Tuesday Wednesday Thursday Friday Saturday Sunday
trays of focaccia hours of work hours of work example of a bakery serving
needed, with MF needed, without MF 3100 customers a week
h h $ $
hours saved food types hours saved labour costs total savings
per hour
4 IRINOX 5
MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS
LOWER FOOD COST LESS FOOD WASTE
WASTED PORTIONS
$ 6 lb
out of season total savings
per year pizza — 49 55 44 45 22 25
$ 2,5 lb
in season $
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 220 lb croissant — 18 16 20 13 10 13
of product
cost of
purchases with MF purchases without MF
pumpkin
special bread — 5 5 6 4,5 2,5 3
$ 3 lb
out of season total savings
per year Monday Tuesday Wednesday Thursday Friday Saturday Sunday
$ 1 lb
in season $
waste waste
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 44 lb per week, per week,
waste: pizza croissant special bread without MF is reduced
of product
Tot. portions 240 90 59.5 lb by 80% with MF
cost of Dollars $ 240 $ 45 $ 40 $ $
purchases with MF purchases without MF
dried fruit
LOWER STAFF COSTS INCREASED FOOD QUALITY AND SAFETY
FOOD LESS WEIGHT EXAMPLE OF WEEKLY
production
production WEIGHT LOSS SAVINGS
with Irinox
with Irinox 18 lb 18 lb — — — — — — — — — — tot 60tot
trays
60 trays
MultiFresh
MultiFresh
® ®
60 trays of focaccia
2,5 h 2,5 h — — — — — — — — — — tot 2,5tot
h 2,5 h a week
Monday
Monday Tuesday
Tuesday Wednesday
WednesdayThursday
Thursday FridayFriday Saturday
Saturday
cooked focaccia 2.64 lb 2.42 lb 2.55 lb 5,4% 397 lb of special bread
a week
production
production
without
without
IrinoxIrinox 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb tot 60tot 60 trays
trays
MultiFresh
MultiFresh
® ®
5% medium saving
1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h tot 6 htot 6 h on weight loss
Monday
Monday Tuesday
Tuesday Wednesday
WednesdayThursday
Thursday FridayFriday Saturday
Saturday
7.9 lb focaccia ($5/lb)
a week
special bread 2.20 lb 2.02 lb 2.14 lb 5,4%
hourshours hourshours total total
savedsaved $ $ example
example
of a bakery
of a bakery
savedsaved × × savings
savings
per week ×
per week ×
serving
serving
3100 3100
$ $
food types
food types labourlabour
costs costs customers
customers
a weeka week 19.8 lb bread ($1,5/lb)
per hour
per hour a week
after cooking after cooling after cooling $
without MF with MF
saved per week
6 IRINOX 7
BLAST CHILL SHOCK FREEZE
FASTER FOR SAFER SAFELY AND PRESERVE
AND MORE EVERY KIND OF FOOD
NUTRITIOUS FOOD FOR LONGER
BLAST CHILLING +37°F SHOCK FREEZING 0°F
Fast blast chilling blocks food aging, avoids oxidization Ordinary shock freezing methods transform the liquids
and reduces bacterial proliferation. MultiFresh® in food into macrocrystals which damage its structure.
takes the core of your food to +37°F faster than MultiFresh®’s ultra-fast shock freezing gets the food
any other blast chiller, reducing the loss of weight core to 0°F at a higher speed, leading to the formation
caused by evaporation, and preserving nutrients. of microcrystals that preserve the intrinsic properties
of the food.
SAVORY PIE
cooled to +37°F Frozen pre-baked
in 1 hour, SMALL LOAVES
hot from the oven in 2 hours
+194° *The current Italian regulations +194° *The current Italian regulations
temperature
temperature
on the chilling process impose on the shock-freezing process
that the core should reach impose that the core should
+158° +37°F in less than 90 minutes. reach 0°F in less than 4 hours.
+140°
with MultiFresh without MultiFresh
+104°
Maximum
spread of bacteria +86° with MultiFresh
without MultiFresh
+50°
+37° +32°
90'
0°
-22°
4h
with an Irinox blast chiller without a blast chiller with an Irinox formation of
reduced number of bacteria high number of bacteria blast chiller formation macrocrystals without
of microcrystals a blast chiller
8 IRINOX 9
MF SPECIAL FUNCTIONS
FOR BAKERY
shock freezing proofing heating
MultiFresh® optimises work organisation MultiFresh® allows you to defrost: With MultiFresh® you can monitor sudden Through the MultiFresh® heating cycle,
and reduces waste, allowing you to meet › unleavened raw dough, store it temperature changes during proofing cycles your products can be regenerated
sudden requests with greater flexibility. and then defrost it and let it prove and preserve the natural moisture of your and brought to a service temperature
A better management of work shifts in MultiFresh® and get it finally ready products. Plan your time and choose when without altering their texture.
– also with overnight proofing – allows to cook; you want to get your products perfectly By monitoring the baking time, ventilation
you to cope with sales peaks quickly, › pre-leavened raw dough so that, leavened, before cooling or freezing them. and temperature, you can decide when your
ensuring a consistently broad offer if needed, the dough you stored can products will be ready for use.
and reducing weekly working hours. be baked;
MultiFresh® ultra-fast shock freezing › pre-baked bread making it possible
cycle prevents macro-crystals from for you to store it, then regenerate it FOCACCIA Frozen SAVORY
leavened in regenerated in 1 hour
forming, thus keeping the product texture whenever you want and finish baking it
a tray for 3 hours and a half up to the
unchanged. During defrosting, instead, in the oven. desired temperature
it prevents bread crust from coming off
as a result of the igloo effect.
10 IRINOX 11
MyA: FRESHNESS IS AT HAND MYA: MY ASSISTANT, THE TOUCHSCREEN USER INTERFACE OF MULTIFRESH
RESISTANT ANTI-FINGERPRINT USB PORT
TOUCH SCREEN SCREEN AND WI-FI
MultiFresh®’s touch screen The anti-fingerprint screen Download your
also works when you ensures that you don’t data and connect
are using kitchen gloves. leave any marks all your devices.
on it when working.
SET UP YOUR MOST USED FEATURES
IN A FEW SIMPLE STEPS
MULTIFUNCTION DISPLAY PRODUCT SPECIFIC CYCLE OUTSTANDING
START AUTOMATIC START MANUAL START CYCLE
MyA is extremely easy to use. There is a wide choice of cycles CUSTOMIZATION OPTIONS BLAST CHILLING BLAST CHILLING PARAMETERS
Through its simple, intuitive icons for each function, specifically With MyA you can easily edit
you can access MultiFresh®’s designed and tested to maintain the parameters of each cycle, 1 1 1
numerous functions and the intrinsic characteristics including ventilation, duration,
easily manage its cycles. of each product group. and temperature, to create the SELECT SELECT ONCE THE CYCLE
FUNCTION FUNCTION HAS STARTED
ideal process for each food type.
SELECT SETTINGS
2 2
2
SELECT SELECT
CYCLE CYCLE SET SPECIFIC
PHASE DATA
3 3
3
SELECT SELECT
CREATE LISTS SAVE CHANGE CONTINUOUS AUTOMATIC MANUAL CONFIRM SAVE
OF FAVORITE CYCLES YOUR CYCLES YOUR SETTINGS CYCLE
MODE MODE
4
Create a list of favorite cycles After you have started a cycle Every process is perfectly The MultiFresh® continuous cycle
4 4
so that you can start and manage you can edit its parameters customizable: for each cycle runs uninterrupted, blast chilling
your most frequently used production and save new settings, creating you can edit the air temperature, or shock freezing even boiling
MYA RETURNS
processes with a simple touch. a customized cycle. core temperature, duration hot food. CONTROL SET TIME TO THE RUN PAGE
and ventilation. VENTILATION
5
5
START CYCLE
START CYCLE
12 IRINOX 13
FRESHNESS FRESHNESS PROCESSES
PROCESSES
SOFT BREAD
dough preparation
and portioning
DIRECT PROOFING**
PROOFING PROOFING
AND CHILLING AND FREEZING
PRESERVATION* PRESERVATION*
+37°F 0°F MultiFresh® is a multifunction machine MultiFresh® allows you to prepare
LEAVENING
that allows the leavening cycles to be ready-to-use product stocks, ensuring
SOFT BREAD managed with maximum efficiency. the highest quality. Customize and
Control temperature and ventilation record the leavening cycle according
cooking cooking throughout the process, by choosing to your needs, program your MultiFresh®
when your softly baked bread loaves and optimize your production at any
are perfectly leavened. time of the day.
SALE
* Irinox processes
need the use of
holding cabinets
** possibility of long
or night proofing
depending on your needs
14 IRINOX 15
FRESHNESS PROCESSES
SANDWICH
BREAD
preparation, proofing
and traditional cooking
CHILLING
packing
SALE
MultiFresh® allows you to cool sandwich chilling time according to the size.
SANDWICH BREAD
bread while still hot without having to With MultiFresh® your sandwich bread
BLAST CHILLING wait. Its efficient blast chilling cycles make can be immediately divided into portions
it possible to insert freshly baked bread and packaged, passing quickly from
into a blast chiller, optimizing the blast oven to sale, keeping it fresh and soft.
*Irinox processes
need the use of
holding cabinets
16 IRINOX 17
HOT DOG
BUNS
preparation, proofing
and traditional cooking
FREEZING
BAKED BREAD
PRESERVATION*
0°F
finishing in the oven SHOCK FREEZING MultiFresh® allows you to shock freeze In this way it is possible to stop
precooked hot dog buns and defrost the bread crust from separating,
PRECOOKED it at any time. The shock freeze caused by the igloo effect.
HOT DOG BUNS process favors the formation of micro With MultiFresh®, precooked
SALE crystals which, unlike macro crystals, hot dog buns will always be fresh
do not alter the food structure. as soon as it comes out of the oven.
*Irinox processes
need the use of
holding cabinets
18 IRINOX 19FRESHNESS PROCESSES
WHOLEMEAL
SLICED BREAD
dough preparation
and portioning
DIRECT PROOFING**
PROOFING PROOFING
AND CHILLING AND FREEZING
PRESERVATION* PRESERVATION*
With MultiFresh® you can monitor improves work organisation, so that you +37°F 0°F
LEAVENING
temperature and ventilation during the can let your products leaven shortly after
SLICED BREAD whole leavening cycle. Customise and kneading them or overnight, and get
save the process based on your needs them ready for baking right when needed.
and make the most of your production With MultiFresh® your wholemeal sliced cooking cooking
cycle at any time of day. MultiFresh® bread will always be soft and fragrant.
SALE
* Irinox processes
need the use of
holding cabinets
** possibility of long
or night proofing
depending on your needs
20 IRINOX 21FEATURES
Sanigen MultiRack® MultiSensor Defrost
The Irinox patented sanification system Irinox patented an adjustable tray holder, MultiFresh is supplied with a MultiSensor
® ®
MultiFresh® does not defrost
sanitizes every part of the chamber, which allows double the number 5 point probe for perfect temperature control. automatically because it is
including the areas that are difficult of trays to be loaded into each model. The conical shape of the MultiSensor® constantly able to remove all
to access for cleaning (e.g. the evaporator, etc.). It is also possible to customize the distance probe makes it easy to remove from the heat from the chamber.
between trays, leading to better air distribution food without using heat. This prevents the formation
and greater temperature uniformity on all levels. of ice on the evaporator.
decrease bacteria
levels by 99.5%
200% 5 point
every
99,5% double the capacity probe for a perfect
24h
of the trays control of the temperature
HACCP
HACCP (Hazard-Analysis and Control of Critical Points)
Humidity Refrigerant Gas legislation is the protocol that regulates and prevents food contamination.
Management System The entire range of products CE 852 dated
Irinox’s sophisticated software
(tested with the best pastry chefs)
has been tested for the use of the
refrigerant R404A.
2004 It establishes and implements the monitoring of the Critical
Control Points in order to reduce and prevent identified hazards.
The first European regulation on HACCP is dated 1993
and fan speed control automatically
(Directive 43/93/CEE), followed by the Regulation
manage all the components
CE 178/2002 and Regulation CE 852/2004.
of the refrigeration circuit.
MultiFresh® enables you to track your work during each
single process and shows the specific parameters of each
5
different cycle. It also allows to download all the data
refrigerant via WiFi or USB stick.
R404A
different
speeds
22 IRINOX 23IRINOX BALANCE SYSTEM ®
IRINOX BALANCE SYSTEM®
Numerous tests and studies performed on cooling curves and the use
of sophisticated software have made it possible to determine
the perfect size of the main refrigerator components (condenser,
evaporator, compressor and fans): IrinoxBalanceSystem®. The evaporators
and condensers involved are built to the drawings and specifications of our
engineering office so that our equipment provides unbeatable performance.
The principle on which blast chillers operate
consists of removing heat from food in the shortest
time possible in order to limit food aging.
Our blast chillers guarantee the fastest
heat removal, including with boiling hot food,
without damaging it in any way.
24 IRINOX 25THE MULTIFRESH ® RANGE THE MULTIFRESH® RANGE
REACH-IN ROLL-IN
MACHINES MACHINES
AVAILABLE MODELS: MF 25.1 MF 30.2 Available in the STANDARD MF 100.1* MF 100.2 SELF CONTAINED**
Yield per cycle 55 lbs Yield per cycle 66 lbs Yield per cycle 220 lbs Yield per cycle 221 lbs
› Air condensation (STANDARD) version with chilling and freezing Capacity
Tray capacity nr. Tray capacity nr. Capacity
› Cityline water condensation cycles. Available on request in the
resa per ciclo: resa per ciclo:
1 roll-in rack (20" × 26" or 20,25" × 26" pans)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 4 12" × 20" × 2 ½" - 6 1 roll-in rack (12" × 20" pans only)
bilancia? bilancia?
resa per ciclo: resa per ciclo:
or 2 roll-in rack (281/4" × 18" pans)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
18" × 13" - 5 18" × 26 - 5 Dimensions 47 5/8" × 43 7/8" × 91 3/4"
bilancia? bilancia?
› Remote condensing unit PLUS version, which also includes or 1 combi-oven trolley on request
Dimensions 31" × 30 ½" × 37" Dimensions 34 1/4" × 35 ½" × 37" Weight 750 lbs
Weight 254 lbs Weight 309 lbs thawing, proofing, low temperature W 1.6 kW A 5.2 A V 208 V-60Hz (3 PH) Dimensions 63" × 56" × 102"
STANDARD EQUIPEMENT:
resa per ciclo:
Weight 1719.90 lbs
quanto cibo insirire per ogni ciclo
W 1.3 kW A 6,4 A V 208 V-60Hz (2 PH) W 2.3 kW A 11.7 A V 208 V-60Hz (2 PH) Condensing unit 100 RU
bilancia?
resa per ciclo: resa per ciclo:
cooking, regeneration, holding,
› Left opening W 14.3 kW A 45 A V 208 V-60Hz (3 PH)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
W 12 kW A 38.7 A V 208 V-60Hz (3 PH)
bilancia? bilancia?
chocolate storing, pasteurization.
resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 34 5/16" × 53 3/16" × 55 13/16"
bilancia? bilancia?
› Standard adjustable feet CU weight 440 lbs
› Core probe 5 points AVAILABLE VERSIONS:
› Wire Sheeves › Air condensation
› Cityline water condensation
AVAILABLE ON REQUEST:
› Tower water condensation
› Right opening
› Castors with brake STANDARD EQUIPMENT:
› Additional core probe › Sunken floor
› Sous-vide core probe › Right opening Trolleys positioning Trolleys positioning
Available inner area 20 7/8" � 25 3/8" Available inner area 32 1/4" � 35 7/16"
› Core probe 5 points
AVAILABLE ON REQUEST:
1 trolley Type B - 2 trolleys
› Without condensing unit 12" × 20" pans only 28.25" × 18" × h 69.5"
Roll-in Rack Slim Rack
› With ramp
› Door stop 120° or 100°
Type C - 1 trolley
MF 45.1L MF 70.1L › Sanigen 20.25" × 26"× h 69.5"
Yield per cycle 99 lbs Yield per cycle 154 lbs › Opposite door's opening Full Rack
Tray capacity nr. Tray capacity nr.
› Additional core probe
resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 26
quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 18
bilancia?
bilancia?
resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo
18" × 26 - 18 › Sous-vide core probe
quanto cibo insirire per ogni ciclo
18" × 26 - 12
bilancia?
bilancia?
Type D - 1 trolley
Dimensions 34 ¼" × 43" × 64" Dimensions 34 ¼" × 43" × 79" combi oven trolley
Weight 521 lbs Weight 742 lbs › Knocked down Combi Rack
W 4.8 kW A 16 A V 208 V-60Hz (3 PH) resa per ciclo:
W 6.7 kW A 26.8 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
quanto cibo insirire per ogni ciclo
bilancia?
bilancia?
resa per ciclo: TRAY
quanto cibo insirire per ogni ciclo
DIMENSIONS * Plus version not available Note:
tray height width × depth × height ** Standard with ramp water
bilancia?
Plus features (heat cycles) only
trolleys number condensation not available available as an option on trolley units.
ELECTRICAL DATA
YIELD IN LBS resa per ciclo:
W max absorbed power Certifications:
from 194°F to 37°F / 0°F A max absorbed current
quanto cibo insirire per ogni ciclo
bilancia?
V voltage
26 IRINOX 27THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
MF 100.2 MF 130.2 MF 180.2 MF 250.2 TRAY
Yield per cycle 287 lbs Yield per cycle 397 lbs Yield per cycle 551 lbs MF 250.2 2T PASS-THRU resa per ciclo:
quanto cibo insirire per ogni ciclo
bilancia?
tray height
Yield per cycle 221 lbs
Capacity Capacity Capacity Yield per cycle 551 lbs trolleys number
Capacity
1 roll-in rack (20" × 26" or 20,25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) Capacity
1 roll-in rack (20" × 26" or 20.25" × 26" pans)
or 2 roll-in rack (28 1/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) 2 roll-in rack (20" × 26" or 20.25" × 26" pans) YIELD IN LBS
or 2 roll-in rack (281/4" × 18" pans)
or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 4 roll-in rack (281/4" × 18" pans) from 194°F to 37°F / 0°F
or 1 combi-oven trolley on request
Dimensions 63" × 56 1/8" × 94 5/16" Dimensions 63" × 56 1/8" × 945/16" Dimensions 63" × 56 1/8" × 945/16" or 2 combi-oven trolley on request
Dimensions 63" × 56 1/8" × 94 5/16" DIMENSIONS
Weight 1058 lbs Weight 1058 lbs Weight 1058 lbs Dimensions 63" × 102 1/8" × 96 5/16"
Weight 1058 lbs width × depth × height
W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) Weight 1764 lbs
W 3.4 kW A 10.60 A V 208 V-60Hz (3 PH)
W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH)
resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
Condensing unit 130 RU Condensing unit 180 RU Condensing unit 250 RU
bilancia? bilancia? bilancia?
resa per ciclo:
ELECTRICAL DATA
quanto cibo insirire per ogni ciclo
Condensing unit 100 RU
bilancia?
resa per ciclo:
quanto cibo insirire per ogni ciclo
Condensing unit 250 RU
bilancia?
W 16.4 kW A 53.3 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH) W max absorbed power
W 12 kW A 38.7 A V 208 V-60Hz (3 PH)
W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH)
resa per ciclo: resa per ciclo: resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 34 21/64" × 53 3/16" × 55 53/64" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 60 1/8"
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia? bilancia? bilancia?
resa per ciclo: bilancia?
quanto cibo insirire per ogni ciclo
CU dimensions 34 5/16" × 53 3/16" × 55 13/16"
bilancia?
resa per ciclo:
quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 53 3/16" × 60 1/8"
bilancia?
CU weight 441 lbs CU weight 677 lbs CU weight 679 lbs V voltage
CU weight 440 lbs
CU weight 679 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 81 1/2"
Note:
Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 4 trolleys
281/4" x 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack
available as an option on trolley units.
Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 2 trolleys Certifications:
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5"
Full Rack Full Rack Full Rack Full Rack Full Rack
Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 2 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
28 IRINOX 29THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
TRAY
MF 350.2 2T PASS-THRU MF 500.2 2T PASS-THRU MF 350.2 3T PASS-THRU MF 500.2 3T PASS-THRU MF 750.2 3T PASS-THRU resa per ciclo:
quanto cibo insirire per ogni ciclo
bilancia?
tray height
Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs trolleys number
Capacity Capacity Capacity Capacity Capacity
2 roll-in rack (20" × 26" or 20.25" × 26" pans) 2 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20"×26" or 20.25" × 26" pans) YIELD IN LBS
or 4 roll-in rack (28 1/4" × 18" pans) or 4 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F
or 2 combi-oven trolley on request or 2 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request
Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" DIMENSIONS
Weight 1764 lbs Weight 1764 lbs Weight 2646 lbs Weight 2646 lbs Weight 2646 lbs width × depth × height
W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
ELECTRICAL DATA
Condensing unit 350 RR Condensing unit 500 RR Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR
bilancia? bilancia? bilancia? bilancia? bilancia?
W max absorbed power
W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia?
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48"
bilancia? bilancia? bilancia? bilancia? bilancia?
V voltage
CU weight 882 lbs CU weight 915 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs
Remote condenser Remote condenser Remote condenser Remote condenser Remote condenser
Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8"
Weight 342 lbs Weight 472 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16"
Note:
Type B - 4 trolleys Type B - 4 trolleys Type B - 6 trolleys Type B - 6 trolleys Type B - 6 trolleys
281/4" x 18" x h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units.
Certifications:
Type C - 2 trolleys Type C - 2 trolleys Type C - 3 trolleys Type C - 3 trolleys Type C - 3 trolleys
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5"
Full Rack Full Rack Full Rack Full Rack Full Rack
Type D - 2 trolleys Type D - 2 trolleys Type D - 3 trolleys Type D - 3 trolleys Type D - 3 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
30 IRINOX 31THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
TRAY
MF 750.2 4T PASS-THRU MF 180.2L LARGE MF 350.2 2TL PASS-THRU LARGE MF 500.2 3TL PASS-THRU LARGE MF 750.2 4TL PASS-THRU LARGE resa per ciclo:
quanto cibo insirire per ogni ciclo
tray height
bilancia?
Yield per cycle 1653 lbs Yield per cycle 397 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs
trolleys number
Capacity Capacity Capacity Capacity Capacity
4 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20,25" × 26" pans) 6 roll-in rack (20" × 26" or 20,25" × 26" pans) 9 roll-in rack (20" × 26" or 20,25" × 26" pans) 12 roll-in rack (20" × 26" or 20,25" × 26" pans) YIELD IN LBS
or 8 roll-in rack (28 1/4" × 18" pans) or 3 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 9 roll-in rack (28 1/4" × 18" pans) or 12 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F
or 4 combi-oven trolley on request or 2 combi-oven trolley on request or 4 combi-oven trolley on request or 6 combi-oven trolley on request or 8 combi-oven trolley on request
Dimensions 63" × 194 3/16" × 97 7/16" Dimensions 74 1/8" × 67 7/8" × 94 5/6" Dimensions 74" × 125 3/4" × 97 15/16" Dimensions 74" × 183 5/8" × 86 5/8" Dimensions 74" × 241 1/2" × 86 5/8" DIMENSIONS
Weight 3528 lbs Weight 1323 lbs Weight 2205 lbs Weight 3087 lbs Weight 3969 lbs width × depth × height
W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH) W 3 kW A 10 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH)
ELECTRICAL DATA
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
Condensing unit 750 RR Condensing unit 180 RU Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR
bilancia? bilancia? bilancia? bilancia? bilancia?
W max absorbed power
W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia?
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 94 1/4" × 48" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48"
bilancia? bilancia? bilancia? bilancia? bilancia?
V voltage
CU weight 1323 lbs CU weight 677 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs
Remote condenser Remote condenser Remote condenser Remote condenser
Dimensions 164 3/8" × 52 1/4" × 54 5/8" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8"
Weight 1206 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 173 5/8" Available inner area 43 5/16"× 47 1/4" Available inner area 43 5/16"× 105 1/8" Available inner area 32 1/4"× 163" Available inner area 32 1/4"x 173 5/8"
Note:
Type B - 8 trolleys Type B - 3 trolleys Type B - 6 trolleys Type B - 9 trolleys Type B - 12 trolleys
28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" x 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units.
Type C - 12 trolleys Certifications:
Type C - 4 trolleys Type C - 3 trolley Type C - 6 trolleys Type C - 9 trolleys 20.25" × 26" × h 69.5"
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5" Full Rack
Full Rack Full Rack Full Rack Full Rack
Type D - 4 trolleys Type D - 2 trolleys Type D - 4 trolleys Type D - 6 trolleys Type D - 8 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
32 IRINOX 33IRINOX NETWORK CONSULTANT NETWORK
OUR PEOPLE AT THE CORE CUSTOMIZED SOLUTIONS
50
The best technology has people at its core. For this reason, The efficiency of our machines goes together
Irinox is now a nework of professionals able to handle with the efficiency of our consultants of
all of your needs. Our consultants work everyday people production processees. Irinox offers free
to find the best solutions for your business, consultancy and customized solutions
from purchase to installation, and to the everyday for catering, pastry-making, baking, ice cream
use of our machines. Irinox Network is the human making, butchery, bread making, restaurant
100
element that has made our technology the market industry and mass catering. We believe that
leader. Our network of technicians and our customer each client has specific needs and that the best
care will be on your side at every moment. distributors way to provide solutions is by finding them
in USA
The success of Irinox comes from the people together. Our process consists of two phases:
who work with us everyday. analysis and action. During the first meeting
we narrow down your needs and the areas
500
of intervention, while during the second,
we elaborate on solutions with you.
distributors
abroad Our consultants are the experts
you need to make your business
more efficient by guaranteeing
higher speeds, more margin
and higher quality.
INSTALLER NETWORK CHEF NETWORK
TECHNOLOGY MADE EASY WITH YOU EVERY DAY FOLLOW US
40
Technical
Technology becomes useful when it makes people’s
lives easier, this is why we want to help you make 60 Irinox takes on the everyday challenges
you experience in the kitchen, offering @Irinoxprofessional
chefs around
Assistance the best use of our products from the beginning. the world a network of professional chefs.
Centers
Irinox offers a network of professional experts Irinox Chef Network provides customized
Irinox Professional
in installing and programming our machines. advice on different needs and organizes
Our network spreads across North America and live demos on request. Our chefs will assist
5
Irinox Service
throughout all the main countries in the world,
assisting you during installation and advising on 340
you in the journey that takes your fresh
products from the kitchen to the table.
@irinox_professional
Managers components. We support your business after live demos Get the most out of our machines by working
in the world a year
purchase by taking care of all that is needed to get with a network of chefs that help
MultiFresh® ready to assist you in the kitchen. you reach your goals.
34 IRINOX 35design studiovisuale.it IRINOX NORTH AMERICA Headquarters 9990 NW 14th Street Suite 107 Doral, Florida 33172 P. 786-870-5064 F. 786-391-2467 info@irinoxnorthamerica.com www.irinoxnorthamerica.com English Usa cod. 4490868 06/2020
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