NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
northlakeshotel.co.uk
houseofdanielthwaites.co.uk
                                  North Lakes Hotel & Spa
                              Ullswater Road, Penrith, Cumbria, CA11 8QT   NORTH LAKES HOTEL & SPA
NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
OAK SMOKED SALMON,
                                                                                      CREAM CHEESE AND CHIVE
                                                                                       ROASTED TURKEY BREAST
                                                                                      AND CRANBERRY CHUTNEY
                                                                                         FREE–RANGE EGG
                                                                                      MAYONNAISE AND ROCKET
                                                                                      MATURE CHEDDAR CHEESE
                                                                                       WITH APPLE CHUTNEY

                                                                                 GOLDEN RAISIN AND CRANBERRY SCONE
                                                                                    CLOTTED CREAM AND PRESERVES

                                                                                  A SELECTION OF MINI FESTIVE TREATS

Come in and enjoy our delicious afternoon tea, from our selection of loose
leaf teas to our freshly prepared sandwiches, homemade cakes and warm
scones with clotted cream. A very social way to spend the afternoon.
Festive Afternoon Tea £23.95 per person
Sparkling Afternoon Tea £27.95 per person
Champagne Afternoon Tea £31.95 per person

  To book call the Hotel on 01768 868111.
  For parties of 10 guests or more contact events@northlakeshotel.co.uk

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
Special Events

                                                                     Sunday 6th December
                                                                     Treat your children to an interactive afternoon full
                                                                     of fun, games and learning with our FYR Grill Team.
                                                                     2pm - 3.30pm
                                                                     Children's Christmas Biscuits Workshop
Friday 4th December
                                                                     3.30pm - 4pm
Join us for a fantastic, festive event full of craft
                                                                     Children's Buffet - Party Food
and Christmas spirit.
                                                                     4pm - 5.30pm
The afternoon starts with a welcome glass of wine and
a delicious hot and cold buffet lunch served in the FYR              Children's Party Games and Craft Tables
Grill restaurant. Then you'll take part in a wreath making           One adult, one child £18
class to create a perfect decoration for your home.
                                                                     Additional children £8*
£45 per person                                                       *Under 12 years of age.
                                                                     Children must be accompanied by an adult and must be 5+.
  To book or for more information call the Sales Team on
  01768 868111 or email events@northlakeshotel.co.uk             To book or for more information call the Sales Team on
                                                                 01768 868111 or email events@northlakeshotel.co.uk

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
Starters
                                                                              SMOKED SALMON AND LOBSTER COCKTAIL
                                                                              Guacamole, FYR grilled vegetables and Marie Rose sauce

                                                                                    SMOOTH CHICKEN LIVER PARFAIT
                                                                                            Fig chutney and treacle loaf

                                                                                                  TASTE TABLE
                                                                Make your choice from our extensive range of cured and smoked meats, fish and salads

                                                                        SPICED PARSNIP AND ROASTED SWEETCORN SOUP V
                                                                                          Rye croutons and crème fraiche

                                                                                                    Mains
                                                                                       POACHED SCOTTISH SALMON
                                                                             Champ mash, FYR grilled leeks, pea and watercress veloute

                                                                                  PAUPIETTE OF BUTTER ROAST TURKEY
                                                                          Bacon and sausage meat, cranberry sauce, herb roasted potatoes

                                                                        WINTER VEGETABLE PULSE AND HERB FILO PARCEL V
Sunday 20th December                                                                 Creamed wild mushrooms, rosemary sauce

Join us for our special Sunday lunch in the                                           FYR GRILLED SIGNATURE STEAK
FYR Grill restaurant.                                                                Goose fat chips, rosemary and garlic butter

                                                                        Served with honey roasted root vegetables and FYR grilled sprouts
Includes a visit from Santa himself with a gift
for all the children under 12 years old.
                                                                                                   Desserts
Adults £29.50 per adult                                                             WHITE CHOCOLATE PANNA COTTA
Children 2 - 12 years £15.50 per child                                                         Cranberry shortbread
Children under 2 years Free
                                                                                             BAKED CITRUS TART
                                                                                      Mulled winter berries, mint mascarpone
Pre-booking is essential.
                                                                                          A SELECTION OF CHEESE
                                                                                    from our trolley with artisan accompaniments
   To book or for more information call the Sales Team on
                                                                       AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
   01768 868111 or email events@northlakeshotel.co.uk                                   Brandy sauce, clementine compote

                                                                                                  To Finish
                                                                                                     COFFEE

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
Starters
                                                                             ROAST PARSNIP AND APPLE SOUP V
                                                                               Calvados crème fraiche and rye croutons

                                                                              CARAMELISED ONION, BEETROOT
Our Christmas lunch menus offer all the traditional                             AND GOATS CHEESE TART V
                                                                                           Spiced corn relish
food you want to enjoy at this time of year as well as
alternative hearty and warming options. Book today                            OAK SMOKED SCOTTISH SALMON
and let our Chef's treat you to a meal to remember.                                Waldorf salad and glazed walnuts

£29.50 per person
                                                                                              Mains
                                                                           SLOW COOKED AGED BROOKLYN BEEF
                                                                          Braised in Brooklyn ale with thyme and shallot sauce

                                                                          PAUPIETTE OF BUTTER ROASTED TURKEY
                                                                                Bacon, cranberry stuffing and pan gravy

                                                                    WINTER VEGETABLE AND BRIE FILO PASTRY PARCEL V
                                                                         Puy lentils, wild mushrooms and pink peppercorn sauce

                                                                           Accompanied by roast potatoes, Brussels sprouts
                                                                              and maple syrup roasted root vegetables
Make it a special evening of Christmas
celebrations with beautifully prepared food that
gets everyone in the mood for the holiday season.
                                                                                             Desserts
                                                                    AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
£35 per person                                                             Candied clementine and Irish liqueur cream sauce

Please let us know when booking of any specific dietary                 CHOCOLATE AND SALTED CARAMEL TORTE
                                                                                 Chocolate crunch and popping candy
requests. Available for up to tables of 10. Pre-booking
is required as is a pre-order.                                                          CHEESE PLATTER
                                                                            The best mature Cheddar, Brie and Stilton with
                                                                           cinnamon spiced apple puree and artisan crackers
   To book or for more information call the Sales Team on
   01768 868111 or email events@northlakeshotel.co.uk
                                                                           Coffee, Tea, Herbal Infusions
                                                                                        Served with mince pies

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
GLASS OF CHAMPAGNE AND APPETISERS SERVED AT
                                                                                                  YOUR TABLE ON ARRIVAL

                                                                                                                 To Begin
                                                                                                     SMOKED SALMON GRAVADLAX
                                                                                     with crab mayonnaise, prawns, toasted sourdough and pickled cucumber

                                                                                                    TERRINE OF EDEN VALLEY GAME
                                                                                      with piccalilli puree, treacle loaf, Damson chutney and balsamic onions

                                                                                                 TWICE BAKED SMOKED BRIE, THYME
                                                                                                    AND CRANBERRY SOUFFLÉ
                                                                                                   with chargrilled baby leeks and radish salad

                                                                                                     WOODLAND MUSHROOM,
                                                                                                  WHITE PORT AND TARRAGON SOUP
                                                                                                              Baked spinach muffin

                                                                                                                  To Follow
                                                                                            "FYR" FISH GRILL – GRILLED HALF LOBSTER,
                                                                                           SALMON AND KING PRAWNS, SPINACH PUREE
                                                                                                      Creamy mash, garlic butter and lemon

                                                                                             HERB BUTTER ROASTED BREAST OF TURKEY
                                                                                       Pigs in blankets, stuffing, roast potatoes, cranberry sauce and gravy

                                                                                                  SEARED RUMP OF CUMBRIAN LAMB
                                                                                 Braised shoulder bon bon, shallot confit, confit of garlic and bubble and squeak
Leave the cooking to our experts as we provide you and your
loved ones with a Christmas Day lunch they'll never forget.                                           BAKED FILO PARCEL OF BRIE
                                                                                          Lentils, cranberry and wild mushrooms, creamy tomato sauce
Crackers, champers, turkey and all the trimmings will be on offer
as you celebrate in style without the washing up to worry about!                                All served with a selection of winter vegetables,
                                                                                                         sprouts and cauliflower cheese
This fantastic Christmas day lunch is served in our FYR Grill restaurant
and includes a visit from Santa himself. Arrive to a chilled glass of
Champagne with canapés followed by a delicious four course lunch.                                         Something Sweet
                                                                                                         CHILLED LEMON POSSET
Adults £79 per adult                                                                            Homemade granola crunch, mulled winter berries
Children £39.50 per child*
                                                                                     AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
Maximum age for Santa's gift is 12 years. Tables available from 12.30pm.                                Brandy sauce and candied orange
*Applies to children under 12 years of age.                                                            CHOCOLATE ORANGE TART
                                                                                                         Vanilla ice cream, chocolate soil

  To book or for more information contact the Sales Team on                                PLATTER OF BRITISH AND REGIONAL CHEESES
                                                                                               with quince jelly, celery, grapes and artisan biscuits
  01768 868111 or email events@northlakeshotel.co.uk

                                                                                                                 To Finish
                                                                                                                    COFFEE
                                                                                                           with truffles and mince pies

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NORTH LAKES HOTEL & SPA - northlakeshotel.co.uk
Make Christmas truly special this year with a three day festival of fun and great
food. Our packages are designed to give you a traditional experience without the
stress or mess you'd get at home.

Christmas Eve Arrival
Check-in at your leisure then enjoy the great facilities that our Spa has to offer and treat
yourself to a luxurious spa treatment (pre-booking advised). Before dinner, join the Salvation
Army for some festive carols by an open log fire along with a glass of mulled wine and mince
pies. Dinner will be served in our FYR Grill restaurant along with more live entertainment.*

Christmas Day
Will it be a white Christmas? Whatever the weather, start the morning off in style with a
Bucks Fizz Cumbrian breakfast. There will be time for presents and a stroll before joining us
for Champagne and canapés followed by a delicious three course lunch. Settle into the
afternoon and watch the Queen's speech and maybe some family board games in front of
the fire. Join us from 7pm for our home from home Christmas evening buffet followed by a
                                                                                                  Christmas Break Rates
competitive family quiz with great prizes to be won!                                              Three night break £425 per person
                                                                                                  (Single supplement £50 a night) in a Standard Room

Boxing Day                                                                                        Children three nights £120 per child
Start your day with a traditional Cumbrian breakfast before enjoying a day of leisure.            (Ages 4 - 12 sharing the adults room)
Those wanting something more active could take a walk around Ullswater or, if that's
a little cold, then relax by the pool. Our fires will be roaring and the bar and lounges          Upgrades
are the perfect place to relax and enjoy family board games.                                      Standard Family Room £45 supplement
                                                                                                  Signature Family Room £105 supplement
There will be afternoon screenings of Christmas Classics in our very own cinema room              Suite Supplement £210
complete with ice cream and popcorn. In the evening we'll be serving dinner in our
FYR Grill restaurant accompanied by live entertainment.
                                                                                                 To make your Christmas Break booking, please call Reservations
*Check in from 3pm.
                                                                                                 on 01768 868111 or email reservations@northlakeshotel.co.uk
Depart on the 27th and say your goodbyes after a hearty breakfast which is served
from 8am until 10am. Why not take advantage of our Spa facilities?

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ARRIVAL GLASS OF CHAMPAGNE

                                                                                                                          Canapes
                                                                                                               CRISPY DUCK SPRING ROLLS
                                                                                                                           Hoisin sauce
                                                                                                                  TEMPURA KING PRAWNS
                                                                                                                          Thai chilli sauce
                                                                                                                      HAGGIS BON BON
                                                                                                                       Whisky mustard mayo
                                                                                                       GOATS CHEESE AND RED ONION TARTLET
                                                                                                             Plus bread rolls and butter on the tables

                                                                                                    Seafood and Starter Buffet on Ice
                                                                                               CREVETTES, CRAB, LANGOUSTINES, SMOKED SALMON,
                                                                                                     POACHED SALMON, COOKED MUSSELS
                                                                                                                  CHICKEN LIVER PARFAIT
                                                                                                                      Poached salmon terrine
                                                                                                 AIR DRIED HAM, CHORIZO, SALAMI-MEAT PLATTERS
                                                                                                                     HOUSE SALADS X 6
                                                                                                                      plus roasted vegetables
                                                                                                                    BEETROOT HUMMUS
                                                                                                                           with crostini
                                                                                                                  Seaweed for garnishing
                                                                                       Cherry tomato/cucumber moons/leaves/rocket salad plus dressings/oils and garnishes

                                                                                                                        Hot Buffet
Welcome in 2021 with a New Year mini break!                                                                  ROAST SIRLOIN OF BRITISH BEEF
                                                                                                              Caramelised shallots, Yorkshire pudding
All our breaks include our New Year FYR Buffet, overnight accommodation
in our fabulous guest rooms, full use of the spa (never too early for                           SALT ROASTED LOIN AND BELLY OF CUMBRIAN PORK
                                                                                                                     Apple sauce and crackling
New Years resolutions!) and our New Year's Day brunch.
                                                                                             GARLIC AND ROSEMARY ROASTED LEG OF FELL-SIDE LAMB
                                                                                                                           with mint jelly
New Year Break Rates                                                                                 BAKED HONEY ROASTED VEGETABLE HOT POT
One night break £180 per person                                                                                         with garden herbs
Includes dinner, Champagne, entertainment and bed and breakfast           Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments
on 31st December (limited availability).
                                                                                                                      Dessert Table
Two night break £290 per person                                                            MINI SHOTS OF LEMON POSSET, CHEESECAKE AND MOUSSES
Includes dinner, bed and breakfast both days.                                         LARGE BOWLS OF PROFITEROLES, FRESH FRUIT SALAD, CRANACHAN
Dinner on New Years Eve is a luxury buffet served in the FYR Grill                                          PLATTERS OF ASSIETTE DESSERTS
Restaurant and includes Champagne and Entertainment.                                                               Homemade-scattered around
                                                                                                                    PLATTER OF CHEESES
                                                                                                         with celery, chutney, biscuits and accompaniments
  To make your New Year Break booking, please call Reservations                                                 WARM CHOCOLATE SAUCE
  on 01768 868111 or email reservations@northlakeshotel.co.uk                                               with dipping skewers-fruits/flapjack/berries

                                                                                                                  Midnight Snacks
                                                                                                                          HOT DOGS
                                                                                                with buns, steamed onions and accompaniments for midnight snacks
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TERMS & CONDITIONS
                                                                                           MAKING YOUR BOOKING
                                                                                                                        Amendments and Cancellations
                                                                                            Should you need to decrease the number in your party once pre-payment has been taken, no refund can
                                                                                             be made. Please note, all deposits and pre-payments are non-refundable and non-transferable. If you
                                                                                                     need to increase your numbers, we will do our utmost to accommodate your request.

                                                                                                                                  Details and Prices
                                                                                               All details and prices are correct at the time of going to press, but may be subject to alteration.
                                                                                             Once a confirmed booking has been made, you will be advised in the unlikely event of any significant
                                                                                                      programme changes or a price change. All prices include VAT at the current rate.

                                                                                                                 Special Needs and Dietary Requirements
                                                                                             Please notify the hotel if any of your party have any special needs or any dietary requirements when
                                                                                            making your booking. Allergen information - we really want you to enjoy your meal with us - if you'd like
                                                                                                      information about ingredients in any dish please ask and we'll happily provide it.

                                                                                                                              Festive Lunches /Dinner
                                                                                                                      Full pre-payment required at the time of booking.

Treat yourself to a luxurious New Year's evening and the perfect way to say                                                          Christmas Day
goodbye to 2020 and hello to 2021. One not to be missed on your social calendar!                  £50 per person deposit at the time of booking. Full payment required by the 1st December.
Join us on New Year in our Cross Fell Suite and bring in 2021 with plenty of fun, games,
fabulous food and dancing with our interactive DJ. Includes a hot fork buffet dinner.
                                                                                                                                New Year’s Eve Party
                                                                                                  £50 per person deposit at the time of booking. Full payment required by the 1st December.
Arrival from 7.30pm, with a two course hot and cold buffet from 8pm.
£45 per person
                                                                                                                     New Year’s Eve Residential Package
                                                                                                  £50 per person deposit at the time of booking. Full payment required by the 1st December.
Suitable for adults only.

  To book or for more information contact the Sales Team on
  01768 868111 or email events@northlakeshotel.co.uk

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