Red Barn CATERING & EVENTS - 1230 LEGION DRIVE, TWIN LAKES, WISCONSIN 53181
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Red Barn
C AT E R I N G & E V E N T S
1230 LEGION DRIVE, TWIN LAKES, WISCONSIN 53181
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
10/20
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
WELCOME
Our Mission - To exceed the expecta ons of every guest, every me.
The Red Barn family at Twin Lakes Country Club would like to extend you a warm invita on. Our
extensive experience will help make your event successful and posi vely memorable. For your next
wedding, holiday gathering, fundraiser, company ou ng, class reunion, or other special event, our
professional staff will treat you and your guests like family.
Our on-site venues include our beau ful outdoor Fairway Pavilion, classic Red Barn dining room and
lounge, and casual Palmer Pa o, offering op ons for groups of all sizes. If you would prefer to host
your event off premise, let us remove the stress of the cooking by preparing delicious food that can
be picked up or delivered at your convenience. No ma er your needs, let Red Barn Catering &
Events take care of your special day.
Thank you for your considera on,
Chad Cantwell
General Manager
Twin Lakes Country Club
10/20
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
HORS D’OEUVRES
PRICED PER PERSON for a one hour cocktail period.
(Host guarantees 2 selec on minimum)
FRESH FRUIT DISPLAY 3.00
Seasonal fresh fruits
THAI-SPICED CHICKEN KABOBS 2.50
Grilled with vegetables
BAKED MEATBALLS 2.50
Barbecue or Swedish
VEGETABLE SPRING ROLLS 2.50
Sweet and spicy mustard dipping sauce
BARBECUE-SPICED SHRIMP KABOBS 3.00
Pineapple and sweet peppers
MINI REUBENS 3.00
Corned beef or turkey
CHEESE AND SAUSAGE DISPLAY 3.00
Assorted crackers SAMPLE PACKAGES
BRUSCHETTA 2.00 Fresh Fruit Display
Baked Meatballs 7.00
SHRIMP COCKTAIL 5.00 Cheese & Crackers
House-made sauce Thai-Spiced Chicken Kabobs
HOUSE CHIPS 5.00
Fresh Pico De Gallo & Guacamole Cheese and Sausage Display
Brusche a
STEAK BROCHETTES 3.00 9.00
Peppers and onions, horseradish dipping sauce Steak Broche es
Bacon-Wrapped Water Chestnuts
CAPRESE-STUFFED MUSHROOM CAPS 2.50 Caprese-Stuffed Mushroom Caps
BACON-WRAPPED WATER CHESTNUTS 3.00
House Chips
Mini Ruebens
13.00
Vegetable Spring Rolls
Thai-Spiced Chicken Kabobs
Hand-Passed Shrimp Cocktail
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
SOUPS AND SALADS
SOUPS SALADS
PRICED PER PERSON PRICED PER PERSON
WISCONSIN BEER CHEESE 3.50 RED BARN SALAD 3.00
Potatoes, peppers, celery Mixed greens, grape tomatoes, sliced red onions,
cucumbers, two choices of dressings
ITALIAN WEDDING SOUP 3.00
Ditalini pasta, spinach, meatballs SEARED AHI TUNA SALAD 4.50
Seared Ahi on a bed of fresh greens
VEGETABLE MINESTRONE 3.00
Orzo pasta
CLASSIC CAESAR 4.00
CREAM OF ASPARAGUS 3.50 Crisp romaine hearts, croutons, parmesan cheese,
With lemon creamy Caesar dressing
LATE NIGHT SNACKS
PRICED PER PERSON
The host will be charged based on 60% of guest guarantee
PIZZA 4.00 ITALIAN BEEF SLIDERS 3.00
Assorted varie es Homemade Au Jus & Giardinier
PULLED PORK SLIDERS 4.00 WALKING TACO BAR 5.00
Homemade barbecue sauce, house-made pickles Beef tacos and Fritos with all the fixin’s
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
BUFFET DINNER ENTRÉES
FRONT NINE ENTRÉES 19.95 per person
Choice of two entrées. Also includes coffee sta on, Red
Barn Salad, as well as your choice of one starch and one
vegetable from the front nine selec ons
BAKED MOSTACCIOLI
Layered with three cheeses and house made marinara
SWEET OR SPICY ITALIAN SAUSAGE
Stewed tomatoes, peppers, and onions
ROASTED TOP ROUND OF BEEF BACK NINE ENTRÉES 24.95 per person
Thinly sliced, natural juices Choice of two entrées. Also includes coffee sta on, Red
PENNE PASTA PRIMAVERA Barn Salad, as well as your choice of one starch and one
Fresh seasonal vegetables, alfredo or marinara sauce on vegetable from the front or back nine selec ons
the side
BARBECUE RIBS
BROWN SUGAR AND HONEY GLAZED HAM Fall-off-the-bone pork ribs, house made barbecue sauce
Slow baked and thinly sliced SIRLOIN FLORENTINE
Grilled sirloin steak, wilted baby spinach, chimichurri
CHICKEN MARSALA
Pan-seared boneless breast of chicken, mushroom, and CHICKEN CORDON BLEU
marsala wine sauce Milanese breaded chicken breast, krakus ham,
Swiss mornay
CHICKEN FLORENTINE
Pan-seared boneless breast of chicken, sautéed spinach, BACON-WRAPPED PORK LOIN
tomatoes, onions, and bacon Rosemary orange glaze
SHRIMP PASTA
GARLIC AND HERB ROASTED PORK LOIN Orzo pasta, cajun sweet pepper, onion, and tomato
Thinly sliced, natural juices cream sauce
CERTIFIED ANGUS BEEF POT ROAST ALMOND ENCRUSTED TILAPIA
Slow-roasted, mushroom and onion gravy Roasted pear and gorgonzola bu er sauce
PECAN-ENCRUSTED CHICKEN
Blackberry bourbon demi-glace
COD HOLLANDAISE
Broiled Icelandic Cod topped with hollandaise sauce
PEPPER STEAK
Beef tenderloin ps, sweet bell peppers, tomatoes, and
mushrooms in a red wine reduc on
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
SIDE SELECTIONS
FRONT NINE STARCHES
Bu ermilk Smashed Parmesan Pasta
Roasted Baby Reds Mac & Cheese
Whipped Potatoes Mashed Sweet Potatoes
Rice Pilaf Lyonnaise Potatoes
Spanish Rice
FRONT NINE VEGETABLES
Green Beans Roasted Broccoli
Bu ered Corn Seasonal Medley
Glazed Baby Carrots Roasted Cauliflower
BACK NINE STARCHES
Garlic and Onion Smashed Au Gra n Potatoes
Roasted Sweet Potatoes Roasted Fingerling
Four Cheese Gourmet Mac & Cheese Sweet Potato Hash
BACK NINE VEGETABLES
Brussel Sprouts Creamed Spinach
Asparagus Creamed Corn
Balsamic-Marinated Vegetables Sugar Snap Peas
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
PLATED DINNER ENTRÉES
Served Meal - Includes coffee sta on, Red Barn salad, as
well as your choice of starch and vegetable from the front
or back nine selec ons - Priced as noted per person.
FILET MIGNON 29.00
8 oz. choice grilled filet with sautéed mushrooms
PRIME RIB 27.00
12 oz. of our specially seasoned, slow-roasted ribeye
NEW YORK STRIP STEAK 26.00
12 oz. por on, char-grilled with garlic and herbs
SURF & TURF 39.00
6 oz. grilled Filet accompanied by a 6 oz. Lobster tail
SHRIMP AND SCALLOPS PASTA 27.00
Sweet corn, spinach, and roasted pepper cream
MAHI MAHI 23.00
Grilled pineapple and sweet pepper chutney
GRILLED SALMON 26.00
Red onion, lemon & caper cream
CHICKEN FLORENTINE 21.00
Pan-seared chicken breast, sautéed spinach, tomatoes,
onions, and bacon
CHICKEN MARSALA 21.00
Pan-seared chicken breast, mushroom, onion, and
marsala wine sauce
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
BEVERAGE RATES
Twin Lakes Country Club offers many different drink package op ons to cater to your party’s every need.
A cash bar will be offered for drinks not included in the package of your choosing.
PACKAGE BAR
Unlimited beverages per person based on the
guaranteed guest count (or actual a endance if
greater than guaranteed number).
All packages include soda and wine by the glass,
and bo led water.
PREMIUM PACKAGE: 10.00 for the first hour, 5.00 for
each addi onal hour
Includes top er, mid-level, and rail liquors. Also includes
beer served by the can.
HOUSE PACKAGE: 9.00 for the first hour, 4.00 for each
addi onal hour
Includes rail liquors. Also includes beer served by the
can.
BEER, WINE & SODA PACKAGE: 8.00 for the first hour,
3.00 for each addi onal hour
Includes unlimited domes c beer by the keg and limited
specialty by the keg.
PARTY CHECK BAR
The party host or hostess will pay for the actual amount of beverages ordered by guests. All drinks will be
rung up under a separate tab, and totaled at the end of the me agreed upon by the host or hostess.
INDIVIDUAL ITEMS
HOUSE WINE OR CHAMPAGNE: 25.00 per bo le
DOMESTIC KEG: 250.00 for half barrel, 150.00 for quarter barrel
SPECIALTY KEG: 350.00 for half barrel, 200.00 for quarter barrel
10/20
* Tax and service charge addi onal
CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
FAIRWAY PAVILION
Whether you are planning your wedding recep on, class reunion, fundraiser, or company ou ng you
will surely enjoy the view of our beau fully landscaped grounds.
RENTAL RATE
Tables, chairs, linen tablecloths, and linen napkins are provided and included in the rental rate. Colored linens are
available at no addi onal cost. Set up and take down is also included.
SATURDAY EVENTS
The rental rate is $10.00 per person. There is a 150 guest minimum, with a 250 guest maximum capacity.
FRIDAY EVENTS - Perfect for events with less than 125 guests
The rental rate is $7.00 per person. There is a 75 guest minimum, with a 175 guest maximum capacity due to
facility limita ons created by our weekly Friday Fish Fry. Buffet only.
SUNDAY - THURSDAY EVENTS
The rental rate is $5.00 per person. There is a 100 guest minimum, with a 250 guest maximum capacity.
For holiday weekend Sundays (Memorial Day, Fourth of July, and Labor Day), Saturday rental rates apply .
CEREMONY FEE
The fee to host your ceremony at the Fairway Pavilion waterfall area is $1,500. This includes the closure of select holes
on the golf course during the ceremony, as well as set up and removal of chairs for guest sea ng.
FOOD AND BEVERAGE CHARGES & MINIMUMS
Food and beverage charges will be calculated based on the guest guarantee. Friday events require a minimum
purchase of two hours of the open bar package, Saturday events require a minimum purchase of four hours of the
open bar package and Sunday events require a minimum purchase of one hour of the open bar package of your
choosing. For events with a guest count less than the minimum as detailed in the rental rate sec on, the host will be
charged the buffet price for the minimum number of guests. Cake cu ng is included for the event at no addi onal
cost.
FOOD AND BEVERAGE SELECTION
Menu selec ons must be finalized 14 days prior to event.
No outside food or beverages may be brought into Twin
Lakes Country Club, unless previously agreed upon by
Twin Lakes Country Club management and prepared by a
licensed vendor. No le over food or beverages may be
removed from the property or event.
GUEST GUARANTEE
The final guest count is due 12 days prior to your event.
The guest count may not decrease a er this date.
10/20CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
FAIRWAY PAVILION CONTINUED
RETAINERS
A $1,000 retainer is required to secure the banquet
facility for your event. All retainers are non-refundable
and apply to the balance of the event. A fully
refundable $500 security deposit is due with the final
deposit. The security deposit will be refunded a er the
event given the absence of damages.
RETAINER SCHEDULE
Retainer at the me of booking $1,000
Due 10 months prior to event $2,000
Due 6 months prior to event $1,000 SERVICE CHARGE AND TAX
A standard 20% service charge will be applied to all food
Due 12 days prior to event
Es mated remaining balance plus security deposit and beverage charges. Sales tax of 5.5% is applied to all
food and beverage charges a er service charge is
applied. A 3% processing fee will be applied to any
payments made with a credit card.
DECORATIONS
Decora ons may be brought in, subject to approval by
Twin Lakes Country Club management. Any decora ons,
including staples and tape, must be removed by the
conclusion of the event.
ENTERTAINMENT AND VENDORS
Twin Lakes Country Club has experience working with
many vendors to make your special day as enjoyable and
memorable as possible. A list of these vendors will be
provided upon signing. Twin Lakes Country Club
management will monitor sound levels during the event.
Evening sound curfew is 11:30 pm.
10/20CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
RED BARN AND PALMER PATIO
The Red Barn beckons all to relax, refresh and feel like family.
A charming, grand old focal point for fun awaits you at
Twin Lakes Country Club.
She’s s ll a grand old gal at over 100 years old. The Red
Barn, converted to serve as our clubhouse, is the hub of
all ac vity here at Twin Lakes Country Club.
The restaurant and lounge seats up to 140 guests, with a
maximum capacity of 80 in the dining room. Addi onal
sea ng of up to 100 is available on the pa o deck, which
overlooks the east end of the golf course.
SERVICE CHARGE AND TAX
A standard 20% service charge will be applied to all food
and beverage charges. Sales tax of 5.5% is applied to all
food and beverage charges a er gratuity is applied. A 3%
processing fee will be applied to any payments made
with a credit card.
DECORATIONS
RETAINERS
Decora ons may be brought in, subject to approval by
A $300 retainer is required to secure the banquet facility
Twin Lakes Country Club management.
for your private func on. All retainers are non-
refundable.
RENTAL RATES
The rental rate is $100 for a private event. Tables, chairs,
GUEST GUARANTEE
linen tablecloths, and linen napkins are provided and
A guest count is due 14 days prior to your event. The final
included in the rental rate. Colored linen napkins are
guest count is due 7 days prior to your event. The guest
available at no addi onal cost. Setup and take down is
count may not decrease a er this date.
also included.
FOOD AND BEVERAGE SELECTION
Menu selec ons must be finalized 14 days prior to event.
No outside food or beverages may be brought into Twin
Lakes Country Club, unless previously agreed upon by
Twin Lakes Country Club management and prepared by a
licensed vendor. No food or beverages may be removed
from the property or event.
10/20CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
A LIGHTER FARE Available for showers, birthdays, and family gatherings.
CELEBRATIONS MENU RED BARN BARBECUE MENU
PRICED PER PERSON ALL YOU CAN EAT 14.95 PER PERSON
THE GARDEN 13.95 YOUR CHOICE OF TWO MAIN DISHES
House Salad or Soup and Choice of Entree. Served with Served with all the fixin’s
crisp fries and a pickle spear. Hamburger and Cheeseburger
Brat Stop Bratwurst
THE GREENHOUSE 17.95 Black Angus Hot Dog
Hors D’oeuvre, House Salad or Soup and Choice of BBQ Pulled Pork Sandwich
Entree. Served with crisp fries and a pickle spear. Grilled Chicken Breast Sandwich
THE FARM 23.95 Steak Sandwich
Hors D’oeuvre, House Salad or Soup and Choice of YOUR CHOICE OF TWO SIDE DISHES
Entree. Served with crisp fries and a pickle spear, Served with chips. Addi onal sides are 1.50 per person
Mimosa Bar with fruit and Dessert. Cole Slaw
Tossed House Salad
ENTREES
Southwest Chopped Salad Baked Beans
California Wrap German Potato Salad (served hot)
Firecracker Shrimp Wrap American Potato Salad (served cold)
Red Barn Burger Tuna Macaroni Salad
Pasta Salad
HORS D’OUEVRES
Wisconsin Cheese Curds
Grilled Shrimp Kabobs
Santa Fe Egg Rolls
Chicken Quesadillas
DESSERTS
Brownie 3.00
Vanilla Ice Cream 2.00
MIMOSA BAR 4.00
Champagne, Orange Juice, Cranberry Juice and
Grapefruit juice
Add fruit for 1.50
* Tax and service charge addi onal
10/20CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
OFFSITE CATERING
For groups of any size, we will be happy to prepare a delicious meal for you to enjoy at a loca on
of your choosing.
PICK UP
We will prepare your meal and have it ready for pick up at your convenience. If immediately prior to your event is not
convenient for pick up, your food can be ready ahead of me with simple, detailed finishing instruc ons to enjoy your food
on your schedule.
DELIVERY
If you are unable to pick up your food, we will be happy to deliver at a me of your choosing. Cold food will be delivered on
disposable, decora ve pla ers. Hot food will be delivered in disposable aluminum containers unless other arrangements
have been made. A $50 delivery fee will apply. Any deliveries made outside of a 15 mile radius may incur addi onal
charges.
DISPOSABLES
Due to the use of disposable containers for transpor ng food, a 5% charge will be
applied to cover the cost of disposables for all offsite events.
EQUIPMENT RENTAL
Rental of service equipment is available, including chaffing dishes and warmers,
serving utensils, plates, flatware, and more. Pricing is determined based on your
individual event needs. All equipment must be returned prior to 12:00 noon the day
a er the event unless special arrangements are made.
GUEST COUNT / MENU SELECTIONS
An ini al guest count with menu selec ons is due 14 days in advance of your event.
Orders placed within 14 days of the event may have limited menu availability. A final
guest count / order is due 7 days prior to your event.
RETAINER SCHEDULE AND FINAL PAYMENT
A $150 retainer is required for all events es mated under $1000. A $300 retainer is
required for all events es mated over $1000. Retainers totaling half of the final
es mated bill are due 14 days before the event. Final payment is due at the
comple on of your event. A 3% processing fee will be applied to any payments made
with a credit card of over $500.
10/20CALL 262.877.2500 REDBARNWI.COM INFO@REDBARNWI.COM
Red Barn
C AT E R I N G & E V E N T S
TESTIMONIALS
“Twin Lakes Country Club was the perfect venue
for our wedding recep on. It overlooks a
beau ful golf course and is lit with string lights
and lanterns; perfect for a casual/rus c/country
wedding. Chad and Bill were so helpful
throughout the en re wedding planning
process. The en re staff was so kind and
a en ve throughout the wedding night. Chad
and his staff even agreed to place centerpieces
and other decora ons at the venue for me.
Overall, I was so pleased with TLCC for going
above and beyond for us. They played a huge role
in making my wedding day the happiest day of
my life!” “Everything was perfect for our wedding day.
Emily W., June 27 Staff was amazing, the scenery and atmosphere
were perfect, the food was delicious and people
are s ll raving about it. If we had to do that
“We got married on July 29th and everything again we would choose Twin Lakes Country
was perfect. From our first mee ng with Chad Club it was fantas c. ”
the year before, we knew that this venue was Bobbie C., July 11
going to be personal and perfect. Chad was
always quick to respond to any inquiries. The
“We had an amazing wedding! The loca on
venue is gorgeous. The people are happy and
was beyond beau ful and the food was
helpful. The food is delicious. BOOK THIS PLACE.
delicious. Everyone was amazed by the
You will not regret it.”
surrounding. All of the staff were very
Laurie F., August 13 professional and made sure that your big day
went smoothly. Thank you so much TLCC for a
day to remember forever.”
10/20Red Barn
C AT E R I N G & E V E N T S
1230 LEGION DRIVE, TWIN LAKES, WISCONSIN 53181You can also read
