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oldpalacelodge.com
02
Are you looking for that
extra special something
this festive season?
If so, then look no further.
At The Old Palace Lodge Hotel we have
compiled an exciting list of events and
activities for you to celebrate Christmas
or simply to have a party.
Why not let your hair down at one of
our Christmas party nights or book
a private room?
If dancing is not your style, enjoy a
festive lunch or dinner but don’t forget
to book early as we do get really busy!
Christmas is of course a time for
families, you can bring your children
to Sunday Lunch or even enjoy
Christmas Day with us!
Whatever you choose we look
forward to welcoming you to
The Old Palace Lodge Hotel over
this festive season.
Kind Regards
The Team
To book your
Christmas event
Contact the Sales Team
Tel: 01582 662201 Fax: 01582 696422
or email: conference@mgmhotels.co.uk
Contents Senior Citizens Lunch 4 Festive Sunday Lunch 5 Christmas Party Nights 6 Festive Lunch & Dinner 7 Book your company’s lunch into one of our private rooms, decorated with Christmas tree, crackers and novelties Christmas Day Lunch 8 Great food in a festive atmosphere Christmas Day9 Home From Home Book our private Henry VIII suite and enjoy Christmas Day with the family without all the washing up. Let us look after you and all you have to worry about is having a good time. We will put a Christmas Tree in the lounge so you can bring all the presents along and open them when you arrive. We will also supply a DVD player for the kids to play their favourite movies Boxing Day Lunch 10 A Magical Christmas 12 in the Tudor Walled Gardens Terms & Conditions 13 Frequently Asked13 Questions Future Events 14
04
Senior Citizens
Lunch
A glass of sherry upon arrival. Novelties and crackers
are on the tables to create a great atmosphere.
Arrival from 12pm. Lunch served from 12.30pm
To Start
Winter Vegetable Soup (v)
Mains
Roast Turkey, Cranberry
& Chestnut Stuffing
with roast potatoes and
seasonal vegetables
Mediterranean Vegetable
& Goats Cheese Strudel (v)
with tomato and basil sauce
Dessert
Chocolate Yule Log
with chocolate sauce
Traditional Christmas Pudding
with brandy sauce
Followed By
Tea and Coffee with Mince Pies
Monday 29th November &
Monday 6th December 2021
£19.95 (per person)
We cannot guarantee that our menu is free of nuts and/or gm foods.
Please note cranberries are used in our red cabbage. Menu correct at time of
print, may be subject to change.
05
Sit-down times from 12.30pm
To Start Mains Dessert
Winter Vegetable Roast Turkey, Cranberry Traditional Christmas
Soup (v) & Chestnut Stuffing Pudding
with roast potatoes and with brandy sauce
Goats Cheese & Red seasonal vegetables
Onion Tart Vanilla Cheesecake
with a balsamic Roast Beef & with a mixed
reduction Yorkshire Pudding berry compote
with roast potatoes and
Chicken Liver Pate seasonal vegetables Chocolate Yule Log
with cranberry and with chocolate sauce
pear chutney and Salmon en Croûte
toasted brioche with crushed baby new Selection of
potatoes and wilted British Cheeses
Classic Prawn Cocktail spinach with homemade
with Marie Rose sauce chutney and biscuits
Chickpea & Sweet Potato
Hotpot (v)
with baby spinach and
grilled tortilla bread
Followed By
Tea and Coffee with Mince Pies
Sundays 28th November, 5th, 12th & 19th December 2021
£24.95 (per adult) £12.50 (per child aged between 3 & 12)
Children under 3 eat FREE!
We cannot guarantee that our menu is free of nuts and/or gm foods. Please note cranberries are used in our
red cabbage. Menu correct at time of print, may be subject to change.
06
Enjoy delicious canapés and ambient music with
international singer Neal Astbury in the lounge bar from 7pm.
Canapés served in the bar from 7pm
Dinner served at 8pm
To Start Mains Dessert
Winter Vegetable Roast Turkey, Cranberry Traditional Christmas
Soup (v) & Chestnut Stuffing Pudding
with roast potatoes and with brandy sauce
Classic Prawn Cocktail seasonal vegetables
with a Marie Rose sauce Chocolate Yule Log
Mediterranean with chocolate sauce
Vegetable & Goats
Cheese Strudel (v)
with tomato and
Make a night of your basil sauce
celebrations and book
a night’s stay in one of Followed By
our beautifully Tea and Coffee
decorated bedrooms with Mince Pies
Dance the
night away with
Neal Astbury,
live singing
and disco
Friday 19th & Saturday 20th November. Thursday 9th & 16th December
£29.95 (per person)
Friday 26th & Saturday 27th November. Friday 3rd, 10th, 17th & 24th December.
Saturday 4th, 11th & 18th December. Thursday 23rd December
£39.95 (per person)
We cannot guarantee that our menu is free of nuts and/or gm foods. Please note cranberries are used in our
red cabbage. Menu correct at time of print, may be subject to change.
07
Festive Lunch
and Dinner
To Start
Winter Vegetable Soup (v)
Goats Cheese & Red Chicken Liver Pate
Onion Tart (v) with cranberry and
with a balsamic pear chutney and
reduction toasted brioche
Classic Prawn Cocktail
Mains
Roast Turkey, Cranberry Salmon en Croûte
& Chestnut Stuffing with baby crushed new
with roast potatoes potatoes and wilted spinach
and seasonal vegetables
Chickpea & Sweet
Braised Blade of Beef Potato Hotpot (v)
with creamy mash potato with baby spinach and
and Bourguignon sauce grilled tortilla bread
Dessert
Traditional Christmas Pudding
with brandy sauce
Vanilla Cheesecake Chocolate Yule Log
with mixed berry compote with chocolate sauce
Selection of British Cheeses
with homemade chutney and biscuits
Lunch bookings Dinner bookings
£24.95 (per person) £29.95 (per person)
Lunch served from 12.30pm Dinner served from 7pm
We cannot guarantee that our menu is free of nuts and/or gm foods.
Please note cranberries are used in our red cabbage. Menu correct at time of
print, may be subject to change.
08
Christmas Day
Lunch
For this special day our Head Chef
has created a delicious menu.
A welcome glass of Champagne and canapés on arrival
Sit-down times from 12.30pm
To Start Mains Dessert
Lobster Bisque Roast Turkey, Cranberry Traditional Christmas
with crème Fraîche & Chestnut Stuffing Pudding
and pea shoots with roast potatoes and with brandy sauce
seasonal vegetables
Ham Hock Terrine Sticky Toffee Pudding
with spicy fruit chutney Individual Fillet with clotted cream
and toasted country bread Steak Wellington and toffee sauce
with Foie Gras parfait
Scottish Smoked Salmon and a red wine jus Honeycomb Cheesecake
& Lobster Tian and berry compote
with crushed herbs Grilled Fillet of Salmon
and caviar with a truffle potato Warm Chocolate Brownie
terrine and crayfish cream with vanilla ice cream
Goats Cheese &
Red Onion Tart (v) Mille Feuille of Selection of
with a balsamic Roasted Vegetables (v) British Cheeses
reduction with mozzarella, tomato with biscuits, grapes,
and basil sauce celery and winter chutney
Followed By
Tea and Coffee
with Mince Pies Children
will
receive
a gift
Saturday 25th December
£94.50 (per adult) £44.75 (per child aged between 3 & 12)
Children under 3 eat FREE!
We cannot guarantee that our menu is free of nuts and/or gm foods. Please note cranberries are used in our
red cabbage. Menu correct at time of print, may be subject to change.
09
Invite all the family to enjoy Chef’s delicious
Christmas Day lunch in the privacy of
the charming Henry VIII suite.
Relax and enjoy quality time with family
and friends while our attentive staff will
make sure your Christmas is truly special.
Henry VIII Suite £1,000
Subject to maximum and inclusive number
of ten guests. Any extra guests above the
maximum inclusive number will be charged at
£100 per adult and £50 per child
10
Boxing Day Lunch
A selection of festive treats all carefully crafted by
our Head Chef. So best to reserve your table fast.
Sit-down times from 12.30pm
To Start
Seasonal Vegetable Chicken Liver Parfait
Broth (v) with truffle butter,
pear chutney and
Salmon, Lime & toasted brioche
Coriander Fishcake
with sweet chilli and Breaded Brie (v)
spring onion dressing with cranberry chutney
Mains Dessert
Braised Blade of Vanilla Crème
Bedfordshire Beef Brûlée
with spring onion mash with shortbread biscuit
and bourguignon sauce
Chocolate
Roast Turkey, Cranberry Yule Log
& Chestnut Stuffing with chocolate sauce
with roast potatoes and
seasonal vegetables Baileys & Toffee
Cheesecake
Pan Fried Sea Bass with a toffee and
with potato cake, spiced hazelnut crunch
tomato and olive salsa
Selection of
Chickpea & Sweet British Cheeses
Potato Hotpot (v) with biscuits,
with baby spinach and grapes, celery and
grilled tortilla bread winter chutney
Followed By
Tea and Coffee with Mince Pies
Sunday 26th December
£39.95 (per adult) £19.95 (per child aged between 3 & 12)
Children under 3 eat FREE!
We cannot guarantee that our menu is free of nuts and/or gm foods.
Please note cranberries are used in our red cabbage. Menu correct at time of
print, may be subject to change.11
t Voucher
The Old Palace Lodge Gif
is the perfect Christmas gift
for family and friends12
A Magical Christmas in the
Tudor Walled Gardens
Convivial and good fun! Enjoy the most
fabulous evening in our large pod,
the perfect Christmas bauble
for up to eight guests.13
Terms & Conditions
Deposits Your Use Of Our Hotel
Once you have made a You require the hotels permission
provisional booking, a £10.00 to bring in any food or drink to
(per person) non-refundable be consumed in the hotel. An
and non-transferable deposit is additional charge may be made.
required to confirm the booking Consider other party goers, do
(within 7 days). If the required not organise anything or bring
deposit is not received within anything with you that may
this time, the booking will offend others.
be automatically released Whilst we make every attempt
from our diary. to accommodate your requests,
Payment we cannot guarantee seating
Full payment is required by plans.
1st November and is non- Payment of the deposit and
refundable. Whoever signs signing of the booking form
the booking form or contract is represents an acceptance of
responsible for paying the total these terms and conditions and
bill and authorising any changes. any variation must be made in
writing.
If You Cancel
All the payment will be lost as
a cancellation charge – however Frequently Asked
if we are able to resell the space Questions
vacated by you, then we will Dress Code
refund your money, minus the Smart Casual.
£10.00 deposit per person.
Children
Cancellation By The Hotel Party Nights are not
We reserve the right to cancel the suitable for anyone
booking if any part of the hotel under the age of 18.
is closed outside our control or Special Diets
in the case of ‘force majeure’ We cater for a wide range
(including without limitation, of specific diets, please
strikes, industrial action, fire at inform us in advance
or near the hotel, flood at or near and we will organise
the hotel, civil unrest, Act of an appropriate menu
God). We also reserve the right for you.
to cancel, alter or amend any
Special Requirements
events listed in this brochure as
Book now
If mobility access in the hotel
necessary.
and restaurant is required,
In the event of such cancellation,
kindly advise the Events team.
for a
and where an alternative date is
not agreed, we shall refund the Taxis
full amount paid and we shall We strongly recommend
magical
not be under any obligation to you reserve one in advance
compensate you. at this busy time of the year.
experienceImportant dates for your diary
Sunday 27th March Sunday 17th April Sunday 19th June
Mother’s Day Lunch Easter Sunday Lunch Father’s Day Lunch
Give Mum the day off A three-course lunch You treated Mum, now
and treat her to a with coffee and an look after Dad with
relaxed Sunday lunch Easter Egg for a relaxed Sunday Lunch
for all the family. every child. for all the family.
Our renowned Bedfordshire Afternoon Tea
is the perfect birthday treat.
Also served in the Tudor Walled Gardens
The Old Palace Henry’s
Lodge Hotel Restaurant
Church Street, Dunstable, Bedfordshire LU5 4RT
Telephone 01582 66 22 01 (Ext. 2) | Email enquiries conference@mgmhotels.co.uk
www.oldpalacelodge.com
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