WEDDINGS - The Moonraker Hotel
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
WEDDINGS
YOUR WEDDING A beautiful Manor house located on the edge of Bradford-upon-Avon. The Milking Parlour can accommodate up to 110 guests for a ceremony and is also the late night party room with direct access to the bar. The Moonraker has beautiful rooms, picturesque grounds and attentive staff, who will ensure your day is a wonderful celebration with memories to treasure. Weddings at the The Moonraker Include: Full exclusive use of the hotel and grounds from 12pm Accommodation in 23 bedrooms, including your own complimentary bridal suite Wedding ceremony in our Milking Parlour Prosecco and canapes Wedding breakfast for up to 110 in our Greenhouse Marquee Red and white table wine for the wedding breakfast Prosecco for speeches Evening buffet Breakfast for all residents the next morning
GETTING READY Get ready on the morning of your special day with us in one of our enormous garden view deluxe bedrooms.
YOUR WEDDING BREAKFAST Your dinner will be served in our Greenhouse Marquee with its own wood burner, ivory drapes and stripped wooden floor that is decorated to your taste.
CANAPES
Select your choice of canapes from our menu to be served
with prosecco after the ceremony.
Wedding Canape Menu:
Mini Yorkshire Pudding with Ruby Red Beef, Horseradish Cream
Coln Valley Smoked Salmon Roulade
Pigs in blankets
Chicken lollipops
Cherry Tomato, Basil and Mozzarella Brochette (V) Welsh Rarebit
Sausage rolls Mini Lamb Kofta, Mint Yoghurt
Beetroot and Goats Cheese Arancini (V) Thai Spiced Confit Duck Croquetts, Sweet Chilli Sauce
Cherry Tomato, Olive Tapenade & Mozzarella (V) Mini Fishcakes
Ballotine of Confit Chicken, Black Truffle Mayonnaise Scotch Eggs
Devon Crab Blini, Caviar, Citrus Cream Devon Blue and Apple Beignet (V)
Red Onion and Goats’ Cheese Tart (v)BRONZE PACKAGE WEDDING MENU BRONZE
Choose one starter, one main and one dessert
STARTERS
Your package includes: HOMEMADE CHICKEN LIVER PATE
Melba toast, chutney
Prosecco on arrival
3-course meal from our Bronze menu SCOTTISH OAK SMOKED SALMON
Horseradish cream, watercress
2 glasses of wine per person
Prosecco for the toast ROASTED TOMATO & BASIL SOUP (V)
Complimentary bridal suite
Late-night snack from our Bronze Menu MAINS
FREE RANGE CHICKEN BREAST
Roast potatoes, seasonal greens, red wine jus
SLOW COOKED BEEF BLADE
If you book a wedding on a Friday, you will receive Smoked bacon & tarragon sauce, roast potatoes, seasonal greens
15% off our Saturday price.
ROAST LOIN OF PORK
Crackling, apple sauce, roast potatoes, seasonal greens, pan gravy
CHICKPEA & VEGETABLE CURRY, RICE (V)
Saturday Friday 15% off Sun-Thur 25% off
WINTER OFFER £55.00 pp £46.75 pp £41.25 pp
DESSERTS
JAN OFFER £47.50 pp £47.50 pp £47.50 pp STICKY TOFFEE PUDDING
Toffee sauce, clotted cream
SPRING/AUTUMN OFFER £69.00 pp £58.65 pp £51.75 pp
SUMMER £74.50 pp £63.33 pp £55.88 pp ETON MESS
BANK HOLIDAY SUNDAY £86.50 pp N/A N/A DARK CHOCOLATE GANACHE TART
Mixed berries & ice cream
NEW YEAR’S EVE £74.50 pp N/A N/ASILVER PACKAGE MAINS
ROAST SIRLOIN OF BEEF
Yorkshire pudding, roast potatoes, seasonal greens, pan gravy
Your package includes: OVEN-BAKED SALMON
White wine, mushroom & dill sauce
Prosecco on arrival
3 canapes per person ROASTED VEGETABLE & FETA TART
3-course meal from our Silver menu
ROAST LOIN OF PORK
1/2 bottle wine per person Crackling, apple sauce, roast potatoes, seasonal greens, pan gravy
Prosecco for the toast
CHICKPEA & VEGETABLE CURRY, RICE (V)
Complimentary bridal suite
Late night snack from our Silver menu
DESSERTS
LEMON TART
Raspberry sorbet, shortbread biscuit
WEDDING MENU SILVER
Choose one starter, one main and one dessert ETON MESS
STARTERS
SALTED CARAMEL & DARK CHOCOLATE TART
HOMEMADE CHICKEN LIVER PATE Clotted cream ice cream
Melba toast, chutney
SCOTTISH OAK SMOKED SALMON
Saturday Friday 15% off Sun-Thur 25% off
Horseradish cream, watercress
WINTER OFFER £75.00 pp £63.75 pp £56.25 pp
CHICKEN & BABY LEEK TERRINE
piccalilli, crostini JAN OFFER N/A N/A N/A
SPRING/AUTUMN OFFER £79.00 pp £67.15 pp £59.25 pp
GRILLED GOATS CHEESE (V)
Flat mushroom & balsamic SUMMER £85.00 pp £72.25 pp £63.75 pp
LEEK & POTATO SOUP (V) BANK HOLIDAY SUNDAY £115.00 pp N/A N/A
Crisp leeks, chive oil NEW YEAR’S EVE £99.00 pp N/A N/A
If you book a wedding on a Friday, you will receive 15% off our Saturday price.MAINS
ROAST FORERIB OF BEEF
GOLD PACKAGE Yorkshire pudding, roast potatoes, seasonal greens, pan gravy
ROAST SHOULDER OF PORK
Roast potatoes, seasonal greens, crackling, apple puree, cider sauce
Your package includes:
ROASTED COD
Tomato & herb butter sauce
Prosecco on arrival
5 canapes per person PUFF PASTRY TART, MUSHROOM DUXCELL, SPINACH & DEEP-FRIED DUCK EGG (V)
3-course meal from our Gold menu
HERB CRUSTED ROAST RUMP OF LAMB
1/2 bottle wine per person
Roast potatoes, seasonal greens, pan gravy
Prosecco for the toast
Complimentary bridal suite DESSERTS
Late night snack from our Gold Menu
DARK CHOCOLATE & CHERRY DELICE
Gold flower package Vanilla ice-cream
Photographer package
LEMON TART
Menu tasting Compote of berries, clotted cream
DJ for evening party
WYFE OF BATH & BATH BLUE CHEESE
If you book a wedding on a Friday, you Celery, chutney, grapes, biscuits
will receive 15% off our Saturday price.
WHITE CHOCOLATE PANNA COTTA
WEDDING MENU GOLD Raspberry, shortbread
Choose one starter, one main and one dessert
STARTERS Saturday Friday 15% off Sun-Thur 25% off
FRENCH ONION SOUP (V) WINTER OFFER £129.00 pp £109.65 pp £96.75 pp
Gruyere crouton
JAN OFFER N/A N/A N/A
PRESSED HAM HOCK & SMOKED CHICKEN
Caramelised onion chutney, toasted focaccia
SPRING/AUTUMN OFFER £139.00 pp £118.15 pp £104.25 pp
SUMMER £149.00 pp £126.65 pp £111.75 pp
GOATS CHEESE MOUSSE, BEETROOT, CANDIED WALNUTS (V)
BANK HOLIDAY SUNDAY £180.00 pp N/A N/A
SMOKED HADDOCK, ROASTED PEPPER & LEEK TERRINE NEW YEAR’S EVE £160.00 pp N/A N/ALATE NIGHT PARTY Our Milking Parlour suite transforms into your evening party with a dancefloor and space for a DJ. Choose a selection of evening food to enjoy from our ‘Late Night Snack’ menus.
LATE NIGHT Choose any one of the following for your evening guests:
Bacon Baps
SNACK OPTIONS Sausage Baps
Hot Dogs
Mini Fish & Chips in Cones
HOTPOT SELECTION (Choose one) ’Silver & Gold Package only’
Lamb Chilli
Coq au Vin
Beef Bourguignon
Smugglers Wiltshire Pork, Apple & Brandy Stew
Thai Green Vegetable Curry
All of the above are served with steamed rice
FINGER BUFFET (5 Choices) ’Silver & Gold Package only’
Sausage Rolls
Selections of Sandwiches
Blue Cheese and Red Onion Quiches
Dim Sum with Soy Lime Dip
Chicken Tikka and Coriander Tartlets
Vegetable Samosas with Cucumber and Mint Riata
Tiger Prawns in Filo Pastry with Sweet Chilli Dip
Tomato, Mozzarella and Basil on Baked Ciabatta
Szechuan Beef Skewers
A SELECTION OF LOCAL CHEESE ’Silver & Gold Package only’
Served with chutney, butter and crackersTIME FOR BED With exclusive use of the hotel, your guests will enjoy a range of bedrooms from cosy cabins to spacious family suites. Our bridal suite is of course reserved for our wedding couple. Who can enjoy a glorious four poster bedroom complete with a roll top oval bath.
.
CREATING YOUR DAY
Here at The Moonraker we can recommend a range of suppliers who can
help to make your visions come to life. From florists to photographers we
are here to help.COVID SAFE 30PAX WEDDING £4500.00 Additional guests £85 per person Available through this year and all of 2021 • Arrival drink • Canapes • 3 course dinner • ½ bottle of wine • Prosecco to toast • Fish & chip cones in the evening • Evening entertainment with quiz night • All 23 bedrooms
KIRSTY WHAT YOU DO AT SLEEPING BEAR HOTELS?
I look after and manage all of the events for both The Moonraker Hotel and
Stanton Manor Hotel. My role is very much office based allowing me to build a
MEET OUR strong relationship and trust with all my clients, ensuring every detail is planned
from beginning to end.
EVENTS MANAGER HAVE YOU BEEN IN HOSPITALITY LONG?
I have been in the hospitality industry for over 15 years starting as a night
supervisor/ team leader in Moto Costa. I then took a supervisor role in Cordero
KIRSTY Lounge in Frome before being headhunted to become Restaurant Manager for
Sam’s Kitchen. I joined Stanton Manor as Food and Beverage Manager in July
2018. Part of my role was to run all the weddings that we hosted. I have always
been interested in Events and when the role became available I applied and
Get to know our Events Manager Kirsty in this exclusive interview. got the promotion! I have been the Events Manager for the past 8 months and
Find out about her career, passions and top tip for planning a wedding! have also run a few weddings over at The Moonraker when required.
TELL US A LITTLE ABOUT YOU...
Originally born in Frome I was raised in Trowbridge since the age of 7. I have a
husband of 10 years and together we have 2 troublesome boys. We extended
our family with 2 furry pups, life for us, is…. perfectly unique.
DO YOU HAVE ANY PASSIONS?
If I’m not at work or walking the pups you will find me in the gym. I am keen to
train every day and love to be active.
TELL US YOUR TOP TIP FOR WEDDINGS
Save money on your wedding with a smaller cake! There’s no need to order
a cake to match your guest count. Caterers tend to keep the slices small and
most guests aren’t even at the table by the time the cake is served, so there’s
no reason to buy a cake that serves 150 guests when a cake for 112 will
suffice. As a rule of thumb, ordering for about 25% under your guest count
should be fine.
Email kirsty@sleepingbearhotels.com or call Kirsty on 01666 842903CONTACT US:
The Moonraker Hotel
Trowle Common, Trowbridge, Wiltshire, BA14 9BL
Tel: 01225 719555
Email: kirsty@sleepingbearhotels.com
www.moonrakerhotel.com
Contact Kirsty in our
events departmentYou can also read
