FOOD MENU - Wirtshaus am See
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FOOD MENU
We’re very pleased to welcome you at our Bavarian gem. It will touch the
hearts of true Bavarians, nature lovers and our Hessian friends. Enjoy a
variety of delicacies from southern German cuisine, all kinds of freshly
tapped beer and selected distillates in a wonderfully idyllic atmosphere.
WELCOME!
Immerse yourself and enjoy a pleasant and entertaining time with us. We
hope you have an unforgettable time. Thank you for your visit.
WIRTSHAUS AM SEE
OPENING HOURS
Mon.–Sat. 11am–approx. 1am
Sun. 11.30am–9pm
WIRTSHAUS AM SEE KITCHEN
Mon.–Sat. 11am–10pm
Sun. 11.30am–8.30pm
ADDRESS
WIRTSHAUS AM SEE
Emmerichshofen 3 | 63796 Kahl | www.wirtshaus-kahl.de
kontakt@wirtshaus-kahl.de | Phone 06188-449 33 22
Our prices include the statutory value added tax.
You can find a full list of additives and allergens at the end of the food
and drink menu.
vegetarian
CELEBRATE PARTIES AT THE WIRTSHAUS The Wirtshaus and the Wirtshaus-Wiesn with their breathtaking view of the lake are also available for events. You can rely on our professional support from A to Z. Deneese and the events team look forward to hearing from you at: mein-platz@wirtshaus-kahl.de Visit us on Facebook at: www.facebook.com/Wirtshaus-Kahl/ Visit us on Instagram at: www.instagram.com/wirtshaus.am.see/ A VOUCHER TO ENJOY YOURSELF! Our vouchers are available from € 10! The great thing is that you can also redeem the voucher at all other HTFG – Holle The Food Group (www.htfg.de) locations.
Homemade LIVER DUMPLINGS € 6,70
in chive broth with Wirtshaus bread
FROM THE WIRTSHAUS
Homemade POTATO SOUP € 5,80
with fresh marjoram, roasted bacon and butter croutons
SOUP KITCHEN
SWEET POTATO AND COCONUT SOUP vegan € 6,20
with chilli threads and coriander
SOUP DUO
€ 6,70
of potato soup and sweet potato soup
with two kinds of baguette
“SERVUS” SALAD € 12,80
field lettuce and wild herbs with mustard dressing,
baked white sausage, Händlmaier’s sweet mustard and pretzel pastries
GOAT CHEES AND FIG SALAD € 13,80
a mix of leaf lettuces and wild herbs with balsamic dressing
accompanied by grilled goat’s cheese with rosemary honey,
pickled figs and two kinds of baguette
“NATURE” SALAD
€ 13,–
A mix of leaf lettuces and wild herbs with orange vinaigrette,
tasty grilled vegetables and herbed pleurotus mushrooms,
served with two kinds of baguette
FRESH FROM
THE FIELD
“BACKHENDL” FRIED CHICKEN SALAD € 14,80
Baked pieces of Bavarian country chicken with
wild cranberries on romaine lettuce, pumpkin seed dressing
and two kinds of baguette
Change orders gladly with an extra charge of € 1,-.
"FISCHERL" SALAD
€ 17,50
roasted salmon trout fillets with chive vinaigrette,
FRESH FROM
local lamb's lettuce, balsamic dressing and two kinds of baguette
THE FIELD
Small SALAD vegan € 3,50
choice of pumpkin seed or balsamic dressing,
or vinegar & oil
THURSDAY IS “HAXN”
PORK KNUCKLE DAY
Enjoy Haxn Thursday!
Order pork knuckle and save € 2.
Crispy PORK KNUCKLE ... “SOLO” € 12,–
with fresh horseradish (Kren),
Bavarian mustard and Wirtshaus bread
Crispy PORK KNUCKLE ... “DELUXE” € 15,50
with house sauce, original Bavarian cabbage
and pretzel dumplings
A BEAUTIFUL EYE-CATCHER
with advanced order (2 days in advance)
COOKED SOUS VIDE FOR 14 HOURS € 96,–
WIRTSHAUS “HAXN”
crispy CALF’S KNUCKLE approx. 2.5 kg
per piece for 4 people, with cream sauce and shaved horseradish.
THE COMPLETE
Please choose three side dishes: chips, pretzel dumplings, fried potatoes,
roasted vegetables, leaf spinach, and Bavarian cabbage. There’s always a
bowl of bright market salad with balsamic dressing in the center
of the table.
And afterwards, everyone gets a Rowan Berry from Lantenhammer at
Schliersee as a digestif.
Change orders gladly with an extra charge of € 1,-.
FOR A SNACK OR MORE
“WIRTSHAUSGESTÖBER” € 7,80
with twisted radish, radishes and a pretzel
BIG PRETZELS € 2,–
vegan
… with butter € 2,50
A pair of WHITE SAUSAGES from vinzenzmurr € 7,80
in veal broth (can or should enjoyed at the end)
with Händlmaier’s sweet mustard and a big pretzel
TYROLEAN NAPKIN DUMPLINGS € 11,80
with spinach for a change, pumpkin seeds,
served on a cherry tomato sauce, with a bit of basil pesto
HOMEMADE DUMPLINGS
BEETROOT DUMPLINGS (cream dumplings) € 11,80
on warm apple-celery vegetables with braised sauce
CHEESE DUMPLINGS
€ 11,80
of savoury mountain cheese with sage butter,
pine nuts and parmesan cheese
THE “DUMPLING TRIO”
€ 15,80
a variety with one of each and,
of course, the sauce to go with it
Change orders gladly with an extra charge of € 1,-.
LUNCH AT THE WIRTSHAUS
Monday to Saturday from 11am to 3:45pm we offer
a weekly changing lunch menu (7 dishes) with
two or three courses from € 8,50. A soup of the day is
always included. Try it out!
Tender ROAST PORK € 12,80
from Murroc pork with house sauce,
apple and red cabbage and pretzel dumplings
SAUERBRATEN € 15,80
with balsamic-honey sauce, apple-red cabbage
and two potato dumplings
BEEF GOULASH € 13,80
with buttered spaetzle and a small cucumber salad
Fresh from the oven 1/2 FARM DUCK in its own € 22,50
sauce with apple and red cabbage and pretzel dumplings
BREAKFAST for 2 people
€ 22,80
South Tyrolean bacon, smoked sausage, Wirtshaus-Gestöber,
DELICACIES
hay-milk brie, alpine cheese, radish, veal patties, butter,
horseradish and a colourful bread basket
VEGAN LIVER LOAF VEGAN vegan € 13,80
with sweet potato mash and roasted vegetables
Change orders gladly with an extra charge of € 1,-.SCHNITZEL „HOLZFÄLLER ART“ € 16,80
with braised onions and Allgäu "Kasspatzn"
JÄGERSCHNITZEL nature
€ 15,80
from “Bavarian Murroc pig” with a mix of
fresh mushrooms in cream sauce and buttered spaetzle
or fried potatoes
“Bavarian Murroc pig” is a special crossbreed with the Duroc pig –
which is highly valued for its special quality, marbling, and tender
SCHNITZEL
and aromatic meat – and the robust German Pietrain country pig.
And of course the animals are raised exclusively in Bavaria!
Also available as a senior citizen’s portion. € 4,–
Change orders gladly with an extra charge of € 1,-.Our beef comes exclusively from local sources! In
keeping with the times, we use locally produced, deli-
cious goods. South America, Ireland, etc.
undoubtedly have great beef, but why go so far away when
we have wonderful meat at our doorstep.
Thank you to “Hofgut Schwaige” with their cattle from
Upper and Lower Bavaria and a bit of Swabia.
RUMP STEAK 300 g € 24,–
with crispy fat edging
ENTRECÔTE 350 g
€ 26,–
with typical marbling
SIMMENTAL BEEF
including 2 side dishes of your choice: Roasted vegetables,
WONDERFUL
leaf spinach, fried potatoes, chips or small salad, served with
either herb butter, braised onions or BBQ sauce
Slices of BEEF FILLET ROASTED in aromatics € 29,80
approx. 250 g, with red wine sauce, leaf spinach
and sweet potato mash
FISHERMAN FRITZ IS
PIKE PERCH FILLET fried on the skin
FISHING FOR FRESH
€ 21,50
FISH, FRESH FISH...
with creamed sauerkraut and mashed potatoes
Where do we get our fish? -
From the Röll trout farm in Blankenbach of course
RAINBOW TROUT FILLET
€ 22,–
roasted with the skin on, with horseradish shavings,
dressed leaf spinach, pine nuts and parsley potatoes
Change orders gladly with an extra charge of € 1,-.“PIRATE PLATE”
€ 0,–
“PUMUCKL” € 5,50
Spaetzle with cream sauce
“KAPT’N IGLO”
€ 6,50
Fish sticks with chips
HERO’S MENU
“MAX AND MORITZ” € 8,–
Pieces of fried chicken with chips
“RÄUBER HOTZENPLOTZ” € 7,–
Small schnitzel with cream sauce,
served with chips or spaetzle
WIRTSHAUS CRÈME BRÛLÉE € 6,50
flambéed at the table
DESSERT KITCHEN
Homemade APPLE STRUDEL € 6,80
with vanilla sauce and cream
CHOCOLATE CAKE € 7,20
FROM OUR
with liquid centre, berry jelly and egg liqueur sauce
KAISERSCHMARRN € 6,80
with stewed plums and vanilla sauce
Change orders gladly with an extra charge of € 1,-.You’re welcome to order the following extras
(unfortunately substitutions are not possible)
TWO BAGUETTES
€ 0,80
2 slices of WIRTSHAUS BREAD € 1,20
CUCUMBER SALAD, 1 small bowl € 3,50
ROASTED VEGETABLES
€ 4,–
LEAF SPINACH
€ 3,50
APPLE AND RED CABBAGE, BAVARIAN CABBAGE
or CREAMED SAVOY CABBAGE € 3,50
PRETZEL DUMPLINGS, POTATO DUMPLINGS € 3,50
FRIED POTATOES, SWEET POTATO PUREE,
KASSPATZN € 3,50
PARSLEY POTATOES
€ 3,–
CHIPS or BUTTER SPAETZLE € 3,50
GUDE BUDDER (20 g)
€ 0,50
HERB BUTTER (approx. 40 g)
€ 1,50
BRAISED ONIONS
€ 2,50
BBQ SAUCE
€ 2,–
CREAM SAUCE, MUSHROOM SAUCE,
EXTRAS
BALSAMIC HONEY SAUCE, RED WINE SAUCE,
ROAST PORK SAUCE, DUCK SAUCE € 2,–
Change orders gladly with an extra charge of € 1,-.EVENTS
03.11.–10.11. – "WILDWOCHEN"
Wildwochen-Special from 03.11. to 10.11.2021 - it's a wild thing!
AB 11.11. – GOOSE TIME AT WIRTSHAUS
As every year, you can look forward to a wide variety of goose dishes.
31.12. – NEW YEAR'S EVE
New Year's Eve at the Wirtshaus am See with an exclusive gourmet menu.
Advance ticket sales start on 1 November.
You will find more information soon on our website
as well as our social media channels.
Visit us on Facebook at:
www.facebook.com/Wirtshaus-Kahl/
Visit us on Instagram at:
www.instagram.com/wirtshaus.am.see/
SPECIAL
BEEF GOULASH p. P. € 12,80
Homemade granny-style beef goulash served in a pot.
Optionally with Wirtshaus pretzel dumplings or spaetzle,
served with cucumber salad in dill slaw
From 6 persons with advance booking (1 day in advance)
Change orders gladly with an extra charge of € 1,-.WIRTSHAUS-WIESN
Look forward to next spring at our Wirtshaus-Wiesn!
From 1 May to 3 October, our self-service area is open to guests from
Wednesdays to Saturdays from 4pm and Sundays from 11am!
WIESN OPENING HOURS
from Wednesday to Saturday from 4pm to 10pm (kitchen until 9:30pm)
Sundays & public holidays from 11am to 10pm (kitchen until 9pm)
WIRTSHAUS BREAD
BREAD
FROM OUR OWN RECIPE
spicy sourdough bread with a dash of light cream
and a salt and pepper crust, made in Gabi’s Backstube
ILLUSTRATIONS
The beautiful illustrations on our menu are by Kunst auf Maß - Sebastian
ART
Filber from Hanau!
ALL COMPANIES OF THE HOLLE GROUP
nib
Han al
Bright Landhaus
lounge Küche
Nid
der au
Change orders gladly with an extra charge of € 1,-.Sulphur dioxide | Sulphites
Macadamia nuts
Sesame seeds
Cashew nuts
Pickling salt
Crustaceans
Brazil nuts
Pistachios
Hazelnuts
Soybeans
Almonds
Molluscs
Mustard
Walnuts
Peanuts
Alcohol
Lactose
Kamut
Lupins
Wheat
Celery
Barles
Spelt
Milk
Oats
Eggs
Fish
Rye
Apple red cabbage x x
Apple strudel | vanilla sauce | whipped cream x x x x x
Fried chicken salad x x x x x x x x x
Baguette x x x x x
Farmer's duck x x x x x x x
Bavarian cabbage
Side salad balsamic dressing x x
Side salad pumpkin seed dressing x x x x
Side salad natural
Leaf spinach x x x x x
Fried potatoes
Bretterl snack x x x x x x x
Pretzel dumplings x x x x
Crème Brûlée x x x
Entrecôte
Cucumber salad x x
Lumberjack schnitzel x x x x x
Jägerschnitzel x x x x x x x
Kaiserschmarrn x x x x x
Potato soup x x x x x
Cheese dumplings x x x x x x x x
Kettle goulash x x x
Dumpling trio x x x x x x x x x x
Herb butter x x
Liver dumpling soup x x x
Maxi Pretzel x
ALLERGENS AND ADDITIVES FOODSTUFFS
Maxi pretzel with butter x x
French fries
Cream sauce x x x x x x
Fillet of beef x x x x
Beef tenderloin
Roasted vegetables x
Beetroot dumplings x x x x x x x x x x x
Rump steak
Char filet x x x
Salad "Fig Goat" x x x x
Salad "Fischerl" x x x x x x
Salad "Servus" x x x x x
Salad "Nature" x x x
Braised onions
Sauerbraten x x
Chocolate cake x x x x
Sweet potato mash
Sweet potato soup
Roast pork x x x x x x x x
Pork knuckle "Complete" x x x x x x x
Pork knuckle "Solo" x x x
Spaetzle x x x x
BBQ sauce x x x
Tyrolean napkin dumplings with spinach x x x x x x x x
White sausage/calf broth | pretzel | butter x x x x
Wirtshaus bread x x
Wirtshaus-Gestöber x x
Vegan liver loaf x
Pike-perch x x x x
Due to cross-contermination in a catering kitchen, it is always possible that traces of anything can be in everything!CELEBRATE PARTIES AT THE WIRTSHAUS
The Wirtshaus and the Wirtshaus-Wiesn with their breathtaking
view of the lake are also available for events.
You can rely on our professional support from A to Z.
Deneese and the events team look forward to hearing from you at:
mein-platz@wirtshaus-kahl.de
Visit us on Facebook at:
www.facebook.com/Wirtshaus-Kahl/
Visit us on Instagram at:
www.instagram.com/wirtshaus.am.see/
STAND: 08.10.2021
WIRTSHAUS AM SEE
Emmerichshofen 3 | 63796 Kahl | www.wirtshaus-kahl.de
kontakt@wirtshaus-kahl.de | Telefon 06188-449 33 22You can also read
