Welcome To your Wedding Celebration at Atholl Palace Hotel
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Welcome To
your
Wedding Celebration
at
Atholl Palace HotelWINTER WEDDINGS
November—March
1 glass of bubbly after the ceremony
3 course menu with a glass of house wine
1 glass of bubbly for your toast
£2015 for 35 guests
additional guests £49 per person
We’ve also included
Ceremony room hire
Dedicated wedding coordinator
Red carpet arrival
Printing of menus, table plan and place cards
Master of Ceremonies
Complimentary storage room
Complimentary bridal suite including breakfast
Use of the hotel grounds for photographs
We promise yours will be the only wedding,
making your big day even more special
Dress to impress!
White table linen and napkins are included in your package. Should you wish to add a
splash of colour, some twinkling fairy lights or a dramatic backdrop, we can recommend
suppliers for you.SUMMER WEDDINGS
Saturday
April to October
1 glass of Prosecco after the ceremony
Choice of 4 canapés
3 course menu with a glass of house wine
1 glass of Prosecco for your toast
Evening buffet of bacon rolls or stovies with oatcakes for your day guests
£80.00 per person
Enhanced Package
as above
Up grade to Champagne for your toast
Up grade to a half bottle of wine with the meal
2 complimentary double bedrooms including breakfast for the bridal party
£90.00 per person
minimum 80 day guests for both packages
We’ve also included
Ceremony room hire
Dedicated wedding coordinator
Red carpet arrival
Printing of menus, table plan and place cards
Master of Ceremonies
Complimentary storage room
Complimentary bridal suite including breakfast
Use of the hotel grounds for photographs
We promise yours will be the only wedding,
making your big day even more specialSUMMER WEDDINGS
Sunday - Friday
April to October
Option 1
£59.50
Prosecco on after the ceremony
Evening buffet of bacon & sausage rolls
3 course set menu
Glass of house wine with the meal
Glass of Prosecco for the toast
Option 2
£69.50
Prosecco on after the ceremony
Your choice of 4 canapés
3 course set menu
Half bottle of house wine with the meal
Evening buffet of bacon & sausage rolls
Glass of Prosecco for the toast
We’ve also included
Ceremony room hire
Dedicated wedding coordinator
Master of Ceremonies
Red Carpet arrival
Printing of menus table plans and place cards
Use of the hotel grounds for photographs
Complimentary Honeymoon suite for the night of the wedding
2 complimentary rooms Bed and Breakfast
Dress to impress!
White table linen and napkins are included in your package. Should you wish to add a
splash of colour, some twinkling fairy lights or a dramatic backdrop, we can recommend
suppliers for you.Canapés
It is customary to offer your guests canapés with drinks on arrival at the hotel, they
help keep hunger at bay until the all important meal is served!
Savoury
Mini Yorkshire Pudding and Beef
Smoked Salmon & Cream Cheese Blinis
Haggis Fritters with Mustard & Whisky dip
Selection of Mini Savoury Brioche
Smoked Salmon Cheese Wheels
(v) Cherry Tomato and Goat’s Cheese
(v) Cheese and Chive Puffs
(v) Vegetarian Mini quiches
Sweet
Mini Scones with Jam & Cream
Strawberries Dipped in Chocolate
Seasonal Fruits with white, dark & milk chocolate dip
Mini Macaroons
4 canapés per person £8.95
(included in all summer packages)
5 canapés per person £10.95
6 canapés per person £12.95
Add additional from £2 per personMenu Selector
Choose 1 selection, plus a vegetarian option for each course
Starters
Pate of Chicken Liver, Brandy and Sage
Accompanied by rustic oatcakes, plum and apple chutney
(v) Chilled Fan of Honeydew Melon
With soft berry, poached pear, sultana and ginger compote
Pate of Scottish Smoked Salmon, Drambuie and Shrimp
With buttered brown bread and lemon dressing
(v) Mushroom Craigower
button mushrooms, sautéed with shallot, whisky, cracked pepper and tarragon cream
Smoked Bacon, Roasted Shallot and Gammon Tartlet
with parsley sauce
Soup of the Day
Smoked Salmon Plate with buttered soda scone, salad leaves and lemon (£4.50 supplement)
Mains
Tenderloin of Pork
graced with a poached pear cider, honey and bacon cream
Thyme and Honey Baked Chicken Supreme
Stuffed with red cheddar and ham graced with parsley and leek cream
Braised Beef Steak
gently cooked with baby onion, beer, rowan and tarragon with Arran mustard potato mash
Escalope of Scottish Salmon
baked in puff pastry with crayfish, dill weed & lemon
Chieftain Chicken
breast stuffed with highland haggis, graced with a honey, Drambuie and baby onion cream
Tarragon Roasted Sirloin of Prime Beef graced with a field mushroom, Edradour whisky,
shallot and garden herb cream (£4.00 supplement)
(v )Goats Cheese, Basil & Caramelised Red Onion Filo Tart
(v) Garden Leek, Asparagus and Sweet Pimento Pasta In white wine, shallot and rocket cream
(v) Feta Cheese, Rocket and Wild Mushroom Creamed Rice Pilaff
(v) Soft Brie, Apple & Beetroot Tart with dressed rocket & walnut saladMenu Selector
Choose 1 dessert
Desserts
Blairgowrie Flummery
raspberry, honey and whisky cream mousse in a sweet tartlet
Banana, Butterscotch and Walnut Tartlet
made with cream and Drambuie
Chocolate Fudge and Brandy Torte
with bramble syrup
White Chocolate and Raspberry Torte
graced with fresh cream and red berry coulis
Fresh Cream Profiteroles
with chocolate fudge sauce
Warm Apple, Cinnamon and Butterscotch Pie
with vanilla custard
Forest Berry and Vanilla Cheesecake
with mango syrup
Tipsy Laird
traditional Scottish trifle
Sticky Toffee and Drambuie Cheesecake
with raspberry coulis
Raspberry and White Chocolate Bavarois
with peach and rhubarb coulis
Cream of the Highlands
crisp honey and oat base layered with Scottish liqueur mousse and raspberry
Cheese Plate with savoury biscuits, celery and grapes
Freshly brewed Tea or Coffee with tablet
following your meal is included in all our menu packages
Why not add a liqueur for only £3.00 per person?
Childrens menu also availableEnhancements
add to your package and spoil your guests even more
Food Additions
Add an intermediate course to any of our menus
Selection of tempting sorbets including
Champagne
Lemon
Passion Fruit and Mango
Blackcurrant
£4.00
Selection of Chef’s Homemade Soups including
(v) Roasted Lentil, Tomato and Pimento
(v) Carrot and Cumin
(v) Wild Mushroom, Roasted Shallot and Basil
(v) Asparagus, Sweet Potato and Cumin
(v) Honey Baked Parsnip and Coriander
(v) Curried Swede, Apple and Carrot
£4.50
Drinks Upgrade
Liqueurs with Coffee
£3.00
Glass of bubbly to Champagne
£6.00
Glass of Prosecco to Champagne
£4.00
Glass of bubbly to Prosecco
£2.00
10 mixed bottles of beer per table
£35.00
2 bottles of house wine
£35.00
If your favourite is not listed - just ask and we’ll arrange it for you!
Corkage from £10.00Buffet Menu
Bacon and Sausage rolls with vegetarian alternative
£5.00 per person
Haggis Neeps ‘n’ Tatties and vegetarian option
£7.00 per person
Traditional Scottish Stovies with oatcakes and vegetarian option
£5.00 per person
Selection of sandwiches
puff sausage rolls, chicken drumsticks, mini quiches Haggis and mushrooms in
crumbs.
£12.50 per person
Tea & Coffee
£2.50 per serving
Buffet is included, for your day guests, as detailed in selected
Summer Packages. All guests should be catered for.Lavender Spa
at
Atholl Palace
Wedding Make-up
including trial
£75
Sensational Bride
Marine Discovery Facial - A tailored instant beauty facial which will leave you with
a radiant complexion. in preparation for the big day.
Finger Therapy - A pampering hand and nail treatment which includes a hand mas-
sage and application of treatment base, colour and top coats to ensure perfectly
manicured nails and cuticles on the wedding day.
Make-up - A trial consultation followed by full makeup on the wedding day.
£125
All Girls Together
Price based on five people including the Bride
Make Up
Pre make up consultation for the bride followed by make up for all the bridal party
on the wedding day i.e. Mother of the Bride, Bridesmaids, Mother of the Groom
etc.
Nails
Manicure for the bride and bridal party.
£269
Please contact the spa on 01796 47377 for full details on all our packagesWedding Fairs & Shows Atholl Palace, our very own fair showcasing some of Perthshire’s finest suppliers Sunday 2nd November 2014 (Cancelled) Sunday 26th April 2015 Sunday 1st November 2015 Sunday 24th April 2016 Sunday 6th November 2016 We will be attending Perth Wedding Exhibition Perth Racecourse Sunday 21st September Set up from 8 am – 11.30 am Event open from 11.30 – 4 pm The Scottish Wedding Show, SECC Glasgow Saturday 25th October & Sunday 26th October 2014 Come and see us at Stand 425D Your Wedding Exhibition, AECC, Aberdeen Saturday 17th & Sunday 18th January 2015 Come and see us at Stand N10
An Agreement Amongst Friends
HOTEL POLICY FOR CANCELLATIONS OR REDUCTION IN NUMBERS
Arguments between friends usually stem from a misunderstanding; therefore we find it useful
to have a form of contract in the unlikely event that a disagreement arises.
As far as cancellations and reductions in numbers are concerned you will appreciate that the
hotel may lose substantial profits as a consequence. With your agreement,
we would suggest the situation is dealt with in the following way:
Deposit Policy
Deposit at time of booking £1,000 (non-refundable)
Six months PRIOR 75% of the estimated bill
Two weeks before Final balance of the estimated bill
Extras bills payment is expected on departure
Minimum numbers Minimum of 80 day guests for summer Saturday weddings
Minimum of 50 day guests for midweek weddings
Final Numbers All charges will be made based on the maximum numbers given
2 weeks prior to the event
Cancellation Policy
Cancellation more than 6 months prior 100% of the estimated total is refundable (except Deposit)
Cancellation less than 6 months prior 100% of the estimated total is payable
WE RECOMMEND YOU PURCHASE WEDDING INSURANCE TO COVER ANY UNFORESEEN CIRCUMSTANCES.
On the day the hotel accepts no responsibility for gifts, cards, favours, wedding cake, keepsakes or any other
items brought into the hotel by you or your guests. We would suggest a member of the wedding party take re-
sponsibility for keeping these items safe.
All prices include V.A.T. at 20%.
In view of continual rising prices it may be necessary to increase some of our charges from time to time.You can also read
