Osteria Moorestown Private Dining
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Osteria Moorestown Private Dining Staying true to the dream its owners had standing among the Ca’Marcanda vineyards in Tuscany, Osteria Moorestown offers a dining experience like no other with its delectable menu of homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas and wood-grilled meats and fish. An integral player in the rebirth of the Moorestown Mall, the restaurant is the second location of the critically acclaimed Osteria originally founded in Philadelphia by Vetri Family partners Jeff Benjamin and Chefs Marc Vetri, Jeff Michaud and Brad Spence, and is the group’s first venture outside of Pennsylvania. While it shares the same spirit, award-winning food—rated 3- out-of-4 Bells by the Philadelphia Inquirer—warm hospitality and evocative, industrial aesthetic of its sister restaurant, Osteria Moorestown offers a unique experience all its own. Guests are invited to relax in the 120-seat dining room, offering ample room for parties and occasions of all scopes and sizes, or to grab a seat at the chefs’ counter for an up-close look at the open kitchen and wood-fired oven at work. In warmer months, an outdoor patio opens for al fresco dining. And of course, there is also room at the bar where a fine selection of wines, handcrafted cocktails and craft beers are poured—a first for Moorestown which was dry for 98 years until Osteria’s arrival.
Room Specifics Layout: The wine room at Osteria Moorestown is located to the left of the entrance way. The private space got its name of the Wine Room for having a full view into the wine cellar that holds some of the best Itlaian wines New Jersey has to offer. The private Wine Room is also adorned with a wall made completely of wine box pieces creating a rustic Italian feel for the room. The beauty of the Wine Room is that it can be made completely private by shutting the sliding door and windows. The space is ideal for presentation dinners and the room holds an automated screen that comes down from the ceiling as well as a projector on site. After you are done with the presentation, the screen can be drawn up. Capacity: The Wine Room can hold a maximum of 30 guests for a seated dinner and standing cocktail reception. For a presentation, the room can hold 20 guests. Menu:For seated meals, we offer a predetermined menu to be served family style. Our family style approach allows interaction through sharing and ensures that your event receives the best possible service. The menus can be tailored to accommodate any dietary restriction and food allergies. We offer three price tiers of menu options: 3 courses for $75 per guest, 4 courses for $90 per guest and 5 courses for $100 per guest. We do change the menus seasonally to offer the finest farm fresh goods. Please refer to the menus attached on page 3. Beverage Options: We offer a wide selection of Italian wines that can be charged upon consumption; or our talented sommelier team would be happy to pair wines based on your menu. All beer and cocktails are also charged upon consumption. Included in the price per person are all non alcoholic beverages (sodas, coffee, espresso, tea, etc). Additional Décor: We decorate the room with votive candles and fresh flowers to create a beautiful ambiance. Individual menus are created and displayed at each place setting. If you are celebrating a special event, we can have a separate table to display an in house made cake. Next Steps: To book your event with us, we require a signed contract with a 50% deposit of the food and beverage minimum. The food and beverage minimum is $1000 every day of the week.
Seated Dinner Menus
Below is the full list of menu options that we offer for each price tier. We
are always happy to make menu proposals for you and your guests
featuring our Osteria signature dishes.
The predetermined menus are served family style, and served on large
platters so that every guest can sample as much variety as possible.
3 Courses for $75 per guest
For the 3 course option, you receive the following:
2 pizze selections (either tradizionali or napoletana)
1 antipasti selection
2 secondi selections
2 dolci selections
4 Courses for $90 per guest
For the 4 course option, you receive the following:
2 pizze selections (either tradizionali or napoletana)
1 antipasti selection
2 primi selections
2 secondi selections
2 dolci selections
5 Courses for $100 per guest
For the 5 course option, you receive the following:
2 pizze selections (either tradizionali or napoletana)
2 antipasti selections
2 primi selections
2 secondi selections
2 dolci selections
Summer 2014
Le Pizze Tradizionali (pizza)
margherita
tomato, basil and mozzarella
polpo
octopus, tomato, red chili flakes and smoked mozzarella
lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage
parma
mozzarella, fontina, arugula and prosciutto di parma
trentino
grilled figs, gorganzola dolce, mozzarella, pork speck
pannocchia
bufala mozzarella, corn, scallions and truffle
Le Pizze Napoletane
(Napoletane dough is thicker and fluffier than traditional crust pizzas above)
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
marinara
crushed san marzano tomatoes, oregano and sliced garlic
zucca
roasted neck pumpkin, mozzarella, robiola bosina, pumpkin seed agro dolce
Antipasti
assorted marinated vegetables
artisanal charcuterie board with seasonal mostarda
“ciareghi”cotechino, soft polenta & sunny-side up egg
wood grilled octopus, cured lemon, potato and chives
porchetta tonnato with arugula, celery and parmigiano
tricolore salad with bagna cauda dressing and anchovies
wood oven roasted summer vegetable parmiganio and rustic tomato sauce
traviso and bartlett pear salad with gorgonzola piccante and spiced nuts
Primi (pasta)
venetian duck ragu with whole wheat bucantini
candele with wild boar ragu
salumi tortellini with butternut squash zuppa, brown butter and sage
robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme
monkfish al’arrabbiata with saffron paccheri
corn tortelli with black truffle and ricotta salata
chicken liver rigatoni with cipollini onions and sage
Secondi (entrees)
rabbit “casalinga” with pancetta, sage, brown butter and soft polenta
pork milanese with arugula, parmigiano and lemon
chicken “alla griglia” with heirloom pole beans, almond pesto and basil
branzino with eggplant caponata, heirloom tomato and zucchini
piedmontese skirt steak with charred scallions and “hen of the woods” mushrooms
grilled cobia over fresh polenta with chantrelle mushroom and basil
*house aged rib-eye “fiorentina”
with roasted butternut squash, wilted spinach and banyuls vinegar
*“fiorentina” rib-eye is only available
with four or five course menu option
Dolci (desserts)
cardamom crème bruleé with caramelized pears
apple rivoltare with cinnamon gelato and apple butter
fig and almond crostata with almond gelato
olive oil torta with lemon mascarpone and huckleberries
pumpkin and ricotta filled bombolini with maple syrup and sugared pecans
chocolate marjolaine with peanut butter mousse and peanut brittle
polenta “budino” with gianduia mousse and candied hazelnuts
chocolate flan with pistacchio gelato
Passed Stuzzichini
$25 per guest per hour
Selection of 3
pizza al talgio with dried figs and gorganzola
carne crudo bruschetta with egg yolk & pecorino
cotechino stuffed sage leaves
market fish fritto misto giardiniera mayo
tuna stuffed cherry pepperslemon egg salad tramezzino
with shaved artichokes and black pepper
pork arancini with orange fennel marmalade
grilled polenta with fontina and prosciutto
Happy Hour Cocktail Package
From 5-7pm, we offer a Happy Hour Cocktail Package in our private
dining room.
We offer options of $15 per guest, $20 per guest and $30 per guest (all
priced per hour).
Happy hour drinks offered are :
House red, white and sprakling $5 per glass
Menebrea beer $3 per bottle
Specialty cocktail $7 per glass
$15 per guest per hour:
2 pizza selections
or 1 pizza and 1 stuzzichini selection
$20 per guest per hour:
2 pizza selections
2 stuzzichini selections
salumi plate
$30 per guest per hour:
salumi and cheese plate
2 pizza selections
3 stuzzichini selections
Happy Hour Menu Selections:
Le Pizze Tradizionali (pizza)
margherita
tomato, basil and mozzarella
polpo
octopus, tomato, red chili flakes and smoked mozzarella
lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage
parma
mozzarella, fontina, arugula and prosciutto di parma
vongole
asparagus, clams, oven roasted san marzano tomatoes
cipolla
charred ramps, burrata, mozzarella
Le Pizze Napoletane
(Napoletane dough is thicker and fluffier than traditional crust pizzas above)
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
marinara
crushed san marzano tomatoes, oregano and sliced garlic
piselli
slow cooked guanciale, peas, mozzarella, parmigiano
Happy Hour Stuzzichini Selections:
pizza al talgio with dried figs and gorganzola
carne crudo bruschetta with egg yolk & pecorino
cotechino stuffed sage leaves
market fish fritto misto giardiniera mayo
tuna stuffed cherry pepperslemon egg salad tramezzino
with shaved artichokes and black pepper
pork arancini with orange fennel marmalade
grilled polenta with fontina and prosciuttoThank you for your interest in Osteria
Moorestown Private Dining!
We would be delighted to help you plan your event with us:
for further information, please contact Kate at events@vetrifamily.com.You can also read
