CHRISTMAS AND NEW YEAR - AT THE BOAT HOUSE - The Boat House, Parkgate
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CHRISTMAS AND NEW YEAR
AT T HE B OAT H OUSEThe festive season is fast approaching...
Whether you are looking to celebrate Christmas with family, friends or colleagues,
the Boat House is the perfect choice.
We have a fantastic 2 & 3 course Christmas Fayre menu available late November and
throughout December, a special 4 course Christmas Day menu, plus a 2 course Platinum Lunch available
to our Over 60’s Platinum Card holders between 18th November and 12th December 2019.
Drinks can be pre ordered for your party booking - please see the enclosed Booking Form
for full details and pricing.
From our new collection of wine we have selected some whites and reds to inspire and excite you,
along with our festive selection of Champagnes and sparkling Prosecco.
B O O K E A R LY F O R O U R C H R I S T M A S FA Y R E M E N U
A N D R E C E I V E A G R E AT O F F E R :
Book your Christmas Fayre meal before 31st October 2019 and
receive a complimentary bottle of Prosecco for your party.
Applies to bookings of 8 or more for our Christmas Fayre menu only. One complimentary bottle per 8 diners. Full terms and conditions apply.
PLUS
Why not bring in the New Year with us and enjoy an evening of celebrations.
There is something for everyone - ask at the bar for further information.
Should you require any further details on our Festive Menus then our professional and dedicated
team will be happy to discuss with you.
Please call us on 0151 336 4187 or email boathouse@hydesbrewery.com
We look forward to seeing you
from all of the team at The Boat House.C H R I S TM A S F AY R E
at the Boat House
2 Courses -£19.95 3 Courses -£24.95 per person per person
Children under 11 years £12.95 per child
Starters
Roasted Root Vegetable Soup (v) Thyme croutons and herb crème fraîche
Chicken, Apricot and Pancetta Terrine Spiced chutney and smoked garlic crostini
Trio of Seafood Smoked mackerel pâté, king prawn cocktail and hot smoked salmon
Goat’s Cheese Pithivier (v) Beetroot purée, roast cherry tomatoes
Mains
Buttered Roasted Turkey Sage, onion & bacon stuffing, pigs in blankets and traditional festive vegetables
Beef Bourguignon Cooked with button mushrooms, bacon lardons in a red wine sauce, with Parmesan mash and confit carrots
Sea Bass Served on a tomato, roasted red pepper & spinach risotto with crispy samphire
Cumin Butternut Squash and Lentil Wellington (vv) Tomato ragu, roasted sprouts, hasselback potatoes
Desserts
Traditional Christmas Pudding Thick brandy sauce
Winter Berry Eton Mess Cheesecake Thick cream
Chocolate Fondant Chocolate chip ice cream
Full allergen information is available on request. Please ask our team for details when ordering both food and drink. All weights noted are approximate and prior to cooking.
(v) Vegetarian (vv) Vegan (Gluten free dishes available on request. Please confirm when booking)C H R I S TM A S D AY
at the Boat House
4 Courses - £69.95 per person
Children under 5 years £20.00 per child / Children aged 5-11 years £29.95 per child
Alter native children’s menu available on request. Please enquire at time of booking.
Starters
Carrot, Ginger and Red Lentil Soup (vv) Spiced carrot crisps
Duck Liver Parfait Toasted brioche and festive chutney
King Scallops Parsnip purée, pork belly lardons, Endive and spiced oil
Golden Beetroot, Feta Cheese and Roast Tomato Tart (gf) Onion chutney, roasted peppers and fresh basil
Mains
Buttered Roasted Turkey Sage, onion & bacon stuffing, pigs in blankets and traditional festive vegetables
Fillet of Beef Fondant potato, oxtail croquettes and wild mushroom jus
Baked Sea Trout (gf) Clams, mussels, leeks & samphire cream, herb potatoes
Goat’s Cheese and Sweet Potato Strudel (v) Served with tomato ragu and stem broccoli
Desserts
Christmas Pudding Thick brandy sauce
Trio of Desserts Lemon Tart, Spiced Eton Mess and Apple & Almond Sponge with thick custard
Dark Chocolate Delice Salted caramel ice cream
Selection of Cheese and Biscuits from the Region Celery sticks, grapes and chutney
Freshly Brewed Coffee & Festive Treats
Full allergen information is available on request. Please ask our team for details when ordering both food and drink. All weights noted are approximate and prior to cooking.
(v) Vegetarian (vv) Vegan (Gluten free dishes available on request. Please confirm when booking)Celebrate
N EW Y EAR’S E VE
L ET’S W ELCOME IN
THE N EW Y EAR TOGETHER!
Join us for the big countdown and a glass of fizz.
We’ve got all the bases covered, there’s something for everyone!
Speak to a member of our team about our New Year celebrations - book early.
Treat Someone
to a
Special
G IFT V OUCHER
Treat someone you love this Christmas with an extra special
present - a gift voucher to use with us here at The Boat House.
The Perfect Gift for those who have everything!
GIFT
R
VOUCHE
As k at t h e b a r f or d e t a i l sRaise your glass at The Boat House!
Get your party into the festive spirit by PRE-ORDERING your celebratory drinks and take advantage
of our festive discounts available on all advanced Christmas bookings.
SPARKLING WINES TO ENJOY
AND BUBBLES WITH YOUR MEAL
Choose any wines from the selection below, as
Add a touch of featured on our normal wine list. Must be pre-ordered
with our Christmas Fayre and Christmas Day menus
Sparkle at the time of booking to enjoy our special price offer.
to your party!.. 2 for £29.95 - 3 for £43.95 - 4 for £57.95
or 5 for £71.95
Additional bottles only £14.00 each.
Enjoy 10% off our normal selling
price when pre-ordered as part of our WHITE WINES
Festive Menus INKOSI SAUVIGNON BLANC
Green figs and fresh lemon aromas give way to an intensely
flavoured fruity wine.
IL CASTELLI PROSECCO DOC
PRIMI SOLI PINOT GRIGIO
Subtle with fruity scents and hints of apple. With a dry, crispy and fruity
Dry, crisp and fruity with a wonderful hint of lemon.
palate - pleasant and clean. Beautiful bubbly with seafood.
CENTRAL MONTE CHARDONNAY
EMOTIVO SPARKLING ROSÉ
Wonderful aromas of citrus fruit and peach that transfer to
Packed full of fresh red berries, a drier style fizz - summer in a glass!
mouth-watering apple and honey. Fresh and lively.
CASTELL LLORD CAVA CLASSIC BRUT
Great quality Cava which is bright and clean with high fruit flavours. ROSÉ WINE
LA CUVÉE LAURENT PERRIER PRIMI SOLI PINOT GRIGIO BLUSH
Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex A very easy style of wine with a soft refreshing burst of summer fruits.
with crisp notes of citrus fruit and white flowers.
RED WINES
VIA ALTA MERLOT
FANCY SOMETHING
FANCY SOMETHING ELSE
ELSE ? ? Rich and concentrated that packs all you want from this easy drinking Merlot.
We be
We will will be happy
happy to reserve
to reserve winesour
wines from from our
normal VIA ALTA CABERNET SAUVIGNON
main
Wine menu, please
List, please askask at the
at the timetime of booking.
of booking. A deep-coloured, rich blackcurrant flavoured wine - an established favourite.
Please note our pre-ordered drinks packages are not available with New Year’s Eve bookings.TERMS & CONDITIONS
To reserve a table for our Christmas Fayre, Christmas Day or Platinum Lunch please call
0151 336 4187, email us on boathouse@hydesbrewery.com or complete the booking form
included in this leaflet and hand to a member of the Management team.
Bookings for our Christmas Fayre menu require a deposit of £10 per person (£5 per child) and
bookings for our Christmas Day menu require a deposit of £20 per person (£5 per child).
Bookings for our Over 60’s Platinum Lunch requires a £5 per person deposit.
Deposits must be paid in order to guarantee your booking.
Our pre-ordered drinks packages must be paid in full when settling your outstanding balance on
your Christmas Fayre or Christmas Day Booking. Please note these are non-refundable.
For Christmas Day bookings, full payment must be received by 1st December 2019.
For New Year’s Eve bookings full payment will be required at the time of booking.
48 hours’ notice of any cancellation is required. Refunds will be at the discretion of Management.
In order to help us maintain the highest possible standards of service during your visit, we would ask
you to complete the menu selection form for all members of your party and return it to a member
of the Management team at least ONE WEEK before your booking.
Please note, our Christmas menus are extremely popular and we would therefore recommend that
you book early to avoid disappointment.
FOOD ALLERGIES & INTOLERANCES
Before you order your food and drinks please speak to a member of staff if you want to know
about our ingredients.THE BOAT HOUSE
1 The Parade, Parkgate, Neston. CH64 6RN.
Telephone: 0151 336 4187
Email: boathouse@hydesbrewery.com
www.theboathouseparkgate.co.uk
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