Partner WINE PORTFOLIO - FAMILY ESTATES & DISTRIBUTION SINCE 1969
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Castelfeder
& Partner
WINE P ORTFOLIO
2022
FA M I LY E S TAT E S & D I S T R I B U T I O N S I N C E 1 9 6 9
TEAM
FAMILY
Daniela Broukx Marvi Zanol Erica Dal Farra Michaela Eisenstecken
Order processing, Order processing, Onlineshop & Marketing Payment reminder
European union Worldwide + 39 0471 820 420 management & Commission
+ 39 0471 820 420 + 39 0471 820 420 marketing@castelfeder.it settlement
info@castelfeder.it office@castelfeder.it + 39 0471 820 420
vormittags erreichbar
michaela@castelfeder.it
UNSER TEAM
Mauro Barbi Nina Pichler Sophia Pillon Frederike Atz
Purchasing Wineshop Purchasing and Marketing manager
+ 39 0471 820 420 + 39 0471 812 928 Winery visits +39 0471 820 420
mail@castelfeder.it wineshop@castelfeder.it + 39 0471 820 420 frederike@castelfeder.it
Günther Giovanett Sandra Giovanett mail@castelfeder.it
Management Management, Staff, Administration
+ 39 0471 820 420 + 39 0471 820 420
gunther@castelfeder.it sandra@castelfeder.it
Ines Giovanett Ivan Giovanett
Sales management, Marketing, Production management,
Purchasing partner wineries Wine maker, Viticulture
+ 39 0471 820 420 + 39 0471 820 420
ines@castelfeder.it ivan@castelfeder.it Luca Moser Enrico Ferrari
Christian Degasperi
Winemaker Transports
Warehouse manager
+ 39 0471 820 420
+ 39 0471 820 420
kellerei@castelfeder.it
Öffnungszeiten Lager
Mo–Fr 8–12 Uhr & 13–17 Uhr
ITALY
S Ü D T I R O L · A LT O A D I G E Castelfeder 12-26
LO M B A R DY T R E N T I N O De Vescovi Ulzbach 30
Monte Cicogna 50-51
Castelveder 53
VENETO
Spagnol 32-33
Cantina Colli del Soligo 34
Pertico 35
W O U L D YO U L I K E T O G E T T O K N O W U S A N D O U R W I N E S ? Gianni Tessari 36-37
W E A R E LO O K I N G F O R WA R D T O YO U R V I S I T T O T H E San Cassiano 38-39
CASTELFEDER WINESHOP IN THE HISTORIC CENTRE OF
NEUMARKT/EGNA .
E M I L I A- RO M AG N A
Tastings are possible during opening hours without reservation. Branchini 55
OK NOW
O
B
M A R C H E Marotti Campi 65
! PIEDMONT
Bossotti 42-43
Rivetto 44-45
Magda Pedrini 47
4 A B R U Z Z O Borgate 69
TUSCANY
Tenimenti Andreucci 58 APULIA
ITALY
San Salvagio 59 Feudo Bannera 71
Appassimento 71
WI N E RY VI S I T
with tasting
individual Cellar tours SARDINIA
We are happy to offer .d.V.
nig a. d. W./Cortina s.s Tenuta l’Ariosa 62-63
in our winery in Kurti
visit@castelfeder.it
+39 0471 820 420 ·
S I C I LY
Feudo Bannera 74
Montellone Etna 75
Wineshop Via della Madonna 8/1, 39044 Egna · Mo–Fr 10 a.m.–1 p.m. & 4 p.m.–6 p.m.
LEGEND Barrique Flaschenreife large wooden barrel steel tank Amphora
Saturday 9 a.m.–1 p.m., Sunday closed
+39 0471 812 928 · wineshop@castelfeder.it
GERMANY
Castelfeder &
Partner
Hamburg
When friendship results in more,
then it becomes Castelfeder & Partner.
Berlin
MOSEL The story began when the Giovanett family, dur-
Weingut Sorentberg 84-87
Weingut Julius Treis 88-91
ing their innumerable travels and visits to trade
fairs throughout Italy, came across new wineries
over and over again and were convinced each
„ Only wineries which
time again of the high quality of the individual share the same values
producers.
are chosen for
“Things always seem to happen when you least
6 expect them,” says Ines Giovanett, daughter and our confident
Rhe
sales manager at Castelfeder Winery. Often one partnerships. „
in
has spent the night in a Bed & Breakfast next
ITALY
Koblenz door and taken a few bottles as a souvenir or Günther Giovanett,
l discovered the wine to fall in love with during a Castelfeder
o se
M wonderful meal in the typically Italian Locanda.
Trier
Frankfurt This is exactly how the idea behind this project
came up. Günther Giovanett has developed a with about 125 wines: Great varieties from the
concrete business concept and now for almost 20 most different locations and denominations, from
years, Castelfeder is distributing the wines of its the most famous regions of Italy, various climatic
partner companies in addition to its own wines. zones, and all wines are produced by small to
The product range includes 25 partner wineries medium-sized wineries.
Italy
C I AO
BE
LLA “Enotria Tellus” is translated as “the immortal land
I TA L I A !
of wine” or better, this is Italy: passion, energy,
creativity and tradition. This is what distinguishes
Italian wine makers from other world-renowned wine
producers and makes Italy one of the most important
quality wine producers in Europe. In each of the
20 Italian regions, wine is an essential part of
everyday life and an important economic factor.
8 ca. 700.000 Wine-growing area
ITALY
ca. 45 MIO Production
hectolitre of wine
3 Most important grape varieties::
Barbera, Nebbiolo, Sangiovese
57 %
43 % red
white
ALTO ADIG E
S ÜDTIRO L
T H E V I T I C U LT U R E O F
A LT O A D I G E I N N U M B E R S S Ü DT I R O L · A LT O A D I G E
W H E R E P E R F E C T I O N A N D PA S S I O N
TR E NTINO
MERGE INTO PLEASURE
MAIN GRAPE VARIETIES
Pinot Grigio, Vernatsch, Gewürztraminer
STRONG CHAR ACTER and microclimates change in the space of a few
kilometers, which is why growing grapes in Südti-
W I T H A D E L I C AT E T O U C H
rol / Alto Adige is precision work. Each grape
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From a Mediterranean climate to year-round variety has its own demands on the climate, soil
snow-covered peaks, the winegrowing region of
SÜDTIROL · ALTO ADIGE
and altitude.
Südtirol / Alto Adige offers significantly contrast- With more than 150 different rock types and the
ing climates. The fusion of these two cultures and sustainable approach of the Südtirol / Alto Adige
regions results in a higher quality more enjoyable winegrowers, a natural balance is maintained.
product. This creates an exciting symbiosis with They plant vines at higher altitudes and con-
a special “spirit” on the worldwide vinicultural sistently promote organic cultivation for future
scene. The versatility of the terroir and the unique generations.
PRODUCTION AREA
P IE D M O N T
Alpine-Mediterranean climate paired with long-
5.400 HA standing tradition and innovation create an in-
10 MODERN HANDCRAFT
comparable range of outstanding wines with
strong character. The particularity of Alto Adige, besides the un-
ITALY
mistakably high quality of the wine, is the dis-
cipline of the winegrowers and their closeness
MULTIFACETED VINICULTURE
to nature. They create their unique wines out of
The vinicultural region in Northern Italy consists passion for viniculture, precise handwork and
of about 5,400 hectares. Both soil conditions
LOMBA RDY
innovative ideas.
QUANTITY OF PRODUCTION
376.000 HL
EMIL IA- ROMAG NA
TUS C ANY
40.000.000 BOTTLES
annually
ALTO ADIG E
S ÜDTIRO L
Weingut Castelfeder
TR E N TINO
A S I S G E N E R A L LY K N O W N , G O O D V I T I C U LT U R E N E E D S
T I M E ; 5 0 Y E A R S O F E X P E R I E N C E I N V I T I C U LT U R E
A N D T H E D I S C I P L I N E A N D E N E R G Y O F T H E G I O VA N E T T
FA M I LY A R E T H E B A S I S O F T H I S U N I Q U E S T O R Y.
VE NE TO
WEINGUT CASTELFEDER
Since the foundation of the Castelfeder Win- varieties with a concentration on Chardonnay,
ery by Alfons Giovanett in 1969, many things Pinot Blanc, Pinot Grigio and Sauvignon. The
have changed. The portfolio has been extended,
production has been expanded, the winery’s lenges due to climate change, market altera- CASTELFEDER SELECTIONS
processes have been modernised and the market tions and new trends in the wine business, the
50 years of intensive Wines with an incomparable personality, char-
has become more international. Giovanett family have managed to maintain the
work. 50 years of acterised by their respective origins, form the
P IE D M O N T
The winery, meanwhile in family hands for 3 gen- balance between tradition and modernity with
winery’s representative selection line.
erations, manifests its character from a symbiosis passion. 50 years of great sensitivity.
The terroir and the characteristics of each vine-
12 of tradition and pioneering spirit. “We are at a For generations, the focus has been on selecting
terroir wines with yard are reflected not only in the name but also
very good point in the history of the South Tyro- the best sites for their most important grape
in the individual wines.
special character.
SÜDTIROL · ALTO ADIGE
lean wine business, now it is up to us to increase varieties. With regard to the next generations,
Selected and powerful wines from aromatic grape
the popularity of our winery, to constantly work there is a strong investment in sustainability,
varieties are enriched by the autochthonous grape
on the quality of the wines and not to lose focus among other things.
varieties of South Tyrol, which convince with
on tradition”: say Ines and Ivan Giovanett, the Based on a constant pursuit of improvement and
harmony and structure.
young generation in the family winery. remaining 30% are red grape varieties, and here the vision to create top quality wines, 3 ranges
LOMBA RDY
The wine collection is completed by Burgundy
Today, grapes from 65 hectares of vineyards are the Pinot Noir is clearly in the focus. have been created: Burgum Novum; Castelfeder
wines showing authenticity and finesse.
vinified in total. Approx. 70% oft them are white Although constantly confronted with new chal- Selection; Mont Mès.
BURGUM NOVUM
MONT MÈS
Distinctive wines with power and expression
An appealing freshness and vitality characterise
represent the Burgum Novum line. After precise
the wines of the young Mont Mès line.
and gentle manual work in the vineyard as well
EMIL IA- ROMAG NA
The balance of elegance and lightness promises
as in the cellar, the complex premium wines are
uncomplicated drinking pleasure.
given 3 years time to develop their full potential
in peace.
A STELFE
.C
D
W
ER
WW
info
.IT
TUS C ANY
ALTO ADIG E
S ÜDTIRO L
MONT MÈS CASTELFEDER SELECTION
THE PINOT SELECTION
1 CHARDONNAY “MONT MÈS” 2 PINOT GRIGIO “MONT MÈS” 7 CHARDONNAY “DOSS”
VIGNETI DELLE DOLOMITI IGT VIGNETI DELLE DOLOMITI IGT ALTO ADIGE DOC
Chardonnay Pinot Grigio Chardonnay
TR E N TINO
11,5% Vol. · Acidity 5,5 g/l 13% Vol. · Acidity 5,5 g/l 13% Vol. · Acidity 6,3 g/l
Res. sugar 4,0 g/l Res. sugar 3,0 g/l Res. sugar 2,5 g/l
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
2021* - 0,75 lt. 2021* - 0,75 lt. 2021* - 0,75 lt.
6 6 6
VE NE TO
WEINGUT CASTELFEDER
3 GEWÜRZTRAMINER 4 CUVÉE BIANCO “MONT MÈS” 8 PINOT BIANCO “VOM STEIN” 9 PINOT GRIGIO “15”
“MONT MÈS“ VIGNETI DELLE DOLOMITI IGT ALTO ADIGE DOC ALTO ADIGE DOC
MITTERBERG IGT Pinot Bianco Pinot Grigio
Gewürztraminer 30% Pinot Bianco · 20% Chardonnay
13% Vol. · Acidity 5,5 g/l 13% Vol. · Acidity 5,2 g/l
20% Pinot Grigio · 20% Sauvignon
13,5% Vol. · Acidity 4,8 g/l Res. sugar 1,3 g/l Res. sugar 2,8 g/l
P IE D M O N T
10% Moscato Giallo
Res. sugar 6,8 g/l
12,5% Vol. · Acidity 5,4 g/l Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
14 Packing unit: case of 6/ for USA 12 Res. sugar 3,0 g/l 2021* - 0,75 lt. 2021* - 0,75 lt.
2021* - 0,75 lt. Packing unit: case of 6/ for USA 12
2021* - 0,75 lt.
SÜDTIROL · ALTO ADIGE
6 6 6
6
LOMBA RDY
5 CUVÉE ROSSO “MONT MÈS” 6 PINOT NERO “MONT MÈS”
VIGNETI DELLE DOLOMITI IGT VIGNETI DELLE DOLOMITI IGT
50% Lagrein · 25% Cabernet · 25% Merlot Pinot Nero
12,5% Vol. · Acidity 5,2 g/l 13% Vol. · Acidity 5,2 g/l
Res. sugar 3,2 g/l Res. sugar 2,5 g/l
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
EMIL IA- ROMAG NA
2020* - 0,75 lt. 2020* - 0,75 lt.
6 6 6
TUS C ANY
ALTO ADIG E
S ÜDTIRO L
CASTELFEDER SELECTION CASTELFEDER SELECTION
T H E A R O M AT I C S E L E C T I O N VIGNA VILLA KARNEID
10 SAUVIGNON “RAIF” 11 MÜLLER THURGAU 14 CHARDONNAY
VIGNETI DELLE DOLOMITI IGT “GASSNER” “VIGNA VILLA KARNEID”
Sauvignon VIGNETI DELLE DOLOMITI IGT ALTO ADIGE DOC
TR E N TINO
13% Vol. · Acidity 6,2 g/l Müller Thurgau Chardonnay
Res. sugar 2,0 g/l 12,5% Vol. · Acidity 5,8 g/l 12,5% Vol. · Acidity 5,5 g/l
Res. sugar 2,5 g/l Res. sugar 2,8 g/l
Packing unit: case of 6/ for USA 12
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
2021* - 0,75 lt.
2021* - 0,75 lt. 2019* - 0,75 lt.
VIGNETI DELLE DOLOMITI IGT
VIGNETI DELLE DOLOMITI IGT
6 6
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6 3
WEINGUT CASTELFEDER
12 KERNER “LAHN” 13 GEWÜRZTRAMINER
VIGNETI DELLE DOLOMITI IGT “VOM LEHM”
Kerner ALTO ADIGE DOC
13% Vol. · Acidity 6,1 g/l Gewürztraminer 15 MERLOT 16 LAGREIN
Res. sugar 4,0 g/l 14% Vol. · Acidity 5,2 g/l “VIGNA VILLA KARNEID” “VIGNA VILLA KARNEID”
P IE D M O N T
Res. sugar 4,5 g/l ALTO ADIGE DOC ALTO ADIGE DOC
Packing unit: case of 6/ for USA 12
Merlot Lagrein (autochthonous grape variety)
16 2021* - 0,75 lt.
Packing unit: case of 6/ for USA 12
2021* - 0,75 lt. 14% Vol. · Acidity 5,2 g/l 13,5% Vol. · Acidity 5,5 g/l
Res. sugar 2,4 g/l Res. sugar 3,5 g/l
SÜDTIROL · ALTO ADIGE
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
VIGNETI DELLE DOLOMITI IGT ALTO ADIGE · ALTO ADIGE DOC
6 6 2019* - 0,75 lt. 2019* - 0,75 lt.
LOMBA RDY
12 12
A S P E C I A L V I N E YA R D
EMIL IA- ROMAG NA
The term “Vigna”, followed by the traditional name
of the vineyard, has the function in Italian wine law of
certifying a production of one single vineyard. It can
only be used for wines with Doc / Docg denomination.
The alluvial cone at the northern end of the village of
Salurn provides ideal conditions for growing Lagrein
and Merlot and Chardonnay. The 8.5 hectares of vines
we cultivate were therefore vinified separately for
many years and provided with the traditional Villa
Karneid label.
TUS C ANY
With the 2018 vintages these 3 wines were then
incorporated into the Castelfeder Selections line to
give them more visibility.
ALTO ADIG E
S ÜDTIRO L
CASTELFEDER SELECTION
THE PINOT NERO SELECTION
PINOT NERO SELECTION 17 PINOT NERO “BUCHHOLZ”
AU T H E N T I C · E X P R E SS I VE · U N I Q U E ALTO ADIGE DOC
Pinot Nero
TR E N TINO
13,5% Vol. · Acidity 4 g/l
Res. sugar 0,8 g/l
Packing unit: case of 6/ for USA 12
2019 - 0,75 lt. · available
2020 - 0,75 lt. · Apr. 2022
“TERROIR WINES WITH A THE THREE SINGLE SITES:
SPECIAL CHAR ACTER” Buchholz: Main characteristic of this site is the
fascinating geology, apart from the very cool 12
With the 2018 vintage, two additional wines –
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climate.
Buchholz and Mazon – will be added to the Pinot
WEINGUT CASTELFEDER
The so-called faultline can be found– the faultline
Nero Glen. The new project focuses on the single
between calcareous dolomite rock and porphyry
sites Buchholz, Glen and Mazon: Their similari-
layers with a high content of red clay runs right
ties, their differences and especially the fact that
through the vineyard. This offers the opportunity
they are origin of three completely individual 18 PINOT NERO “GLEN” 19 PINOT NERO “MAZON”
to extract this special single site wine. ALTO ADIGE DOC ALTO ADIGE DOC
wines made of Pinot Nero.
Pinot Nero Pinot Nero
Glen: Glen is the historically most important
P IE D M O N T
THE SIMILARITIES: 13,5% Vol. · Acidity 5,1 g/l 14% Vol. · Acidity 5,2 g/l
single site for the winery and extrends from 450 to
Res. sugar 0,8 g/l Res. sugar 0,8 g/l
18 GLEN, MAZON, BUCHHOLZ 790 metres above sea level directly above Mazon.
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
The three selected single sites of this special Pinot The ripening of the grapes is gradually retarded
by up to 10 days every 100 metres of altitude. As a 2019 - 0,75 lt. · available 2018 - 0,75 lt. · available
SÜDTIROL · ALTO ADIGE
Nero project are all located on the cooler, eastern 2020 - 0,75 lt. · Apr. 2022 2019 - 0,75 lt. · available
valley side of the South Tyrolean lowlands, at result, the staggered harvesting takes place over a
2020 - 0,75 lt. · Apr. 2022
different altitudes between 450 and 790 m. The very long period. The Pinot Nero Glen combines
Pinot Nero vines grow on calcareous clay soils and the strength and fruitiness of the lower vineyards
with the freshness, elegance and finesse of the 12
are then vinified identically, so that the differences
LOMBA RDY
higher parcels. 12
in terroir become even more apparent. Despite
the geographical proximity of the three vineyard
sites, Castelfeder thus succeeds in highlighting Mazon: Mazon is known as the Grand Cru of
the different nuances and producing three wines Italian Pinot Nero. As a gentle plateau it is located
at an altitude of 300 to 450 metres above sea lev-
of strong character. GLEN
el. The vineyard benefits from the long evening
Altitude: 450-790 m
sun and cool down winds that cause a sudden Exposition: south, south-west
EMIL IA- ROMAG NA
drop of temperature in the evening. This special Soil: clay with high chalk content
Pinot Nero Mazon stands out with its intensive
BUCHHOLZ
colour, its voluminous-round character and its Altitude: 440-500 m
Exposition: south-west, north-west
excellence structure. MAZON Soil: clay with high chalk content
Altitude: 300-450 m
Exposition: north-west
Soil: clay with high chalk content
es
en cases of 3 and 6 bottl
Available also in wood
se of 3 btls
surcharge wooden ca
se of 6 btls
surcharge wooden ca
TUS C ANYALTO ADIG E
S ÜDTIRO L
CASTELFEDER SELECTION BURGUM NOVUM RISERVA
THE INDIGENOUS SELECTION
20 LAGREIN “ROSATO” 21 VERNATSCH “ALTE REBEN” 24 CHARDONNAY 25 SAUVIGNON
ALTO ADIGE DOC ALTO ADIGE DOC “BURGUM NOVUM” “BURGUM NOVUM”
Lagrein Vernatsch (autochthonous grape variety) ALTO ADIGE RISERVA DOC ALTO ADIGE RISERVA DOC
TR E N TINO
13% Vol. · Acidity 6,7 g/l 13% Vol. · Acidity 4,8 g/l Chardonnay Sauvignon
Res. sugar 1,8 g/l Res. sugar 1,1 g/l 13% Vol. · Acidity 5,5 g/l 13,5% Vol. · Acidity 6 g/l
Res. sugar 2,5 g/l Res. sugar 3 g/l
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
Packing unit: case of 6 Packing unit: case of 6
2021* - 0,75 lt. 2021* - 0,75 lt.
2017 - 0,75 lt. · available 2016 - 0,75 lt. · available
2018 - 0,75 lt. · available 2017 - 0,75 lt. · available
2019 - 0,75 lt. · Oct. 2022
6 6
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WEINGUT CASTELFEDER
18 6 12 12 6 12
22 ST. MAGDALENER 23 LAGREIN “RIEDER”
“SCHALLERHOF” ALTO ADIGE DOC
ALTO ADIGE DOC 26 PINOT NERO 27 CABERNET “BURGUM NOVUM”
Lagrein (autochthonous grape variety)
90% Vernatsch · 10% Lagrein “BURGUM NOVUM” ALTO ADIGE RISERVA DOC
13,5% Vol. · Acidity 4,8 g/l ALTO ADIGE RISERVA DOC
12,5% Vol. · Acidity 4,6 g/l Res. sugar 2,5 g/l Cabernet Sauvignon
P IE D M O N T
Res. sugar 1,1 g/l Pinot Nero 13% Vol. · Acidity 5,5 g/l
Packing unit: case of 6/ for USA 12
14% Vol. · Acidity 5,3 g/l Res. sugar 1,8 g/l
20 Packing unit: case of 6/ for USA 12
2020* - 0,75 lt. Res. sugar 2,2 g/l
2021* - 0,75 lt. Packing unit: case of 6
Packing unit: case of 6 2018 - 0,75 lt. · available
SÜDTIROL · ALTO ADIGE
2017 - 0,75 lt. · available
2018 - 0,75 lt. · available
6 6 2018 - 0,75 lt. · Oct. 2022
LOMBA RDY
18 6 12
18 6 12
28 LAGREIN “BURGUM NOVUM”
ALTO ADIGE RISERVA DOC
EMIL IA- ROMAG NA
Lagrein (indigenous grape variety)
13,5% Vol. · Acidity 5,0 g/l
Res. sugar 1,8 g/l
Packing unit: case of 6
2017 - 0,75 lt. · available
2018 - 0,75 lt. · available
2019 - 0,75 lt. · Oct. 2022
Available also in wooden cases of 3 nd 6 bottles
surcharge wooden case of 3 btls
surcharge wooden case of 6 btls
18 12 12
TUS C ANYALTO ADIG E
S ÜDTIRO L
LARGE FORMATS
MELCHIDEZEC
30 l
S A LO M O N
18 l
B A LT H A Z A R
12 l
TECUM
TR E N TINO
M AT H U S A L E M
6l
29 PINOT BIANCO RISERVA
ALTO ADIGE DOC
JÈROBOAM
3l “Tecum” lat. together is the expression of elegance
and harmony, a connection of two strong charac-
ters of the wine world in search of perfect balance.
S TA N D A R D
0,75 l
With respect to the natural cycle of the vine, this
VE NE TO
wine remains “sur lies” (“on the yeast”) for 12
WEINGUT CASTELFEDER
months, and through this long aging in stainless
steel with a small part in barrique, it reaches a
natural stability and a complex and rich aromatic
compound.
2019 - 1,5 lt. Oct. 2022
DEMI RÈHOBORAM NABUCHODONOSOR
P IE D M O N T
0,375 l 4,5 l 15 l
22
MAGNUM SALMANAZAR P R I M AT
1,5 l 9l 27 l
12 6 6
SÜDTIROL · ALTO ADIGE
WINE NAME VINTAGE DENOMINATION PACKAGING
MAGNUM 1,5 L
Pinot Grigio 15 upon request Alto Adige DOC 3 x 1,50 l
LOMBA RDY
Sauvignon Raif upon request Vigneti delle Dolomiti IGT 3 x 1,50 l
Pinot Nero Buchholz 2020 Alto Adige DOC 3 x 1,50 l
Pinot Nero Glen 2019 Alto Adige DOC 3 x 1,50 l
Pinot Nero Mazon 2020 Alto Adige DOC 3 x 1,50 l
Lagrein Rieder upon request Alto Adige DOC 3 x 1,50 l
EMIL IA- ROMAG NA
Chardonnay Riserva Burgum Novum upon request Alto Adige DOC 3 x 1,50 l
Pinot Nero Riserva Burgum Novum upon request Alto Adige DOC 3 x 1,50 l
Lagrein Riserva Burgum Novum upon request Alto Adige DOC 3 x 1,50 l
JEROBOAM 3 L
Chardonnay Riserva Burgum Novum upon request Alto Adige DOC 1 x 3,00 l
Pinot Nero Riserva Burgum Novum upon request Alto Adige DOC 1 x 3,00 l
METHUSALEM 6 L
Chardonnay Riserva Burgum Novum upon request Alto Adige DOC 1 x 6,00 l
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Pinot Nero Riserva Burgum Novum upon request Alto Adige DOC 1 x 6,00 lALTO ADIG E
S ÜDTIRO L
KREUZWEG
NEW
30 CHARDONNAY „KREUZWEG“
ALTO ADIGE RISERVA DOC
Chardonnay
TR E NTINO
13,5% Vol. · Acidity 5,5 g/l
Res. sugar 0,8 g/l
2018* - 0,75 lt.
18
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SÜDTIROL · ALTO ADIGE
P IE D M O N T
24
ITALY
LOMBA RDY
FAMILY RESERVE
Is the new top of the Castelfeder quality pyramid and highlights the historic Cru site
Kreuzweg in the best vintages. Castelfeder’s new top wine, a Chardonnay Riserva, derives
its name from the Cru in the heart of the village of Margreid, which is historically the best
growing area for this variety in South Tyrol. In a limited edition of only 1,400 bottles,
EMIL IA- ROMAG NA
this wine reflects the characteristics of the terroir in the South Tyrolean Unterland.
For Castelfeder, Kreuzweg is of particular importance because it is the result of years of
intensive research and many micro-vinification trials to achieve the desired result. The
Kreuzweg is undoubtedly a unique wine in which you can taste the history & passion that
characterises the work of those who work in the vineyard and in the cellar; a wine that
fully reflects the characteristics of its terroir.
TUS C ANYPARTNER WINERIES
Rarities Castelfeder
A R E YO U I N T E R E S T E D
Limited IN OUR RARITIES?
Please contact us. Upon request
WINE NAME VINTAGE SIZE AVAILABILITY RATING
R ARITIES
Chardonnay
Riserva
Burgum Novum 2013 0,75 12 +++ Only wineries which share
Chardonnay the same values are chosen for
Burgum Novum 2014 0,75 30 ++
Riserve Burgum Novum
Riserva
26 our partnerships.
Sauvignon
Burgum Novum 2014 0,75 60 ++
Riserva Günther Giovanett,
SÜDTIROL · ALTO ADIGE
Pinot Nero Weingut Castelfeder
Burgum Novum 2013 0,75 30 +++
Riserva
Lagrein
Burgum Novum 2012 0,75 48 ++
Riserva
Cabernet
Burgum Novum 2013 0,75 30 +++
Riserva
Pinot Bianco Tecum 2013 1,5 30 +++ALTO ADIG E
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T H E V I T I C U LT U R E O F
TRENTINO IN NUMBERS TRENTINO
M O U N TA I N W I N E S F U L L O F C H A R A C T E R I N B E A U T I F U L
TR E NTINO
S C E N E R Y - S U C C E S S F U L W I T H I N T E R N AT I O N A L
AND DOMESTICS
MAIN GRAPE VARIETIES S U C C E S S F U L M O U N TA I N WIDE RANGE -
Teroldego, Marzemino, Nosiola, Pinot Grigio W I N E S S E T A G A I N S T G O R- BESTSELLERS AND
VE N E TO
GEOUS LANDSCAPES TRADITIONAL VINES
Trentino stretches from the glaciers of the Do- The vines are spread over an area of 10,000 hec-
lomites to the sunny shores of Lake Garda. The tares, from which 70 million liters of wine are
heart of the winegrowing region is the extended produced. 80% of Trentino wines have DOC
valley of the Adige, picturesquely framed by vine- status; 19 grape varieties are permitted: 9 white
TRENTINO
yards climbing up to 1,000 meters above sea level. wine varieties and 10 red wine varieties. White
The mountain scenery provides the best con- wines account for the largest portion with 75%.
ditions for the cultivation of wines. The Adige Particularly notable among the red wines, are
P IE D M O N T
Valley acts as a channel for the warm winds of the autochthonous Teroldego and Marzemino
28 PRODUCTION AREA the Mediterranean. Thanks to the climate of Lake wines and among the whites is the Nosiola grape.
7.950 HA Garda and the protective mountain flanks, late Its name comes from the Italian word “nocciola”
ripening grapes can flourish perfectly. With this for nut, which is reflected in the aroma profile
ITALY
exquisite base, the Trentino winegrowers can of Nosiola DOC. A total of 22 local and interna-
guarantee wines with internationally respected tional varieties are cultivated, with Chardonnay
seals of quality based on passion and experience. and Pinot Grigio being the best-selling varieties.
The Marzemino is a medium-bodied wine with
LOMBA RDY
red brilliance, and a soft fruity harmony without
much tannin. The Toreldego grape stands out
with its purple color, powerful spicy taste and
striking tannins.
QUANTITY OF PRODUCTION
820.000 HL
EMIL IA- ROMAG NA
TUS C ANY
109.400.000 BOTTLES
annuallyALTO ADIG E
S ÜDTIRO L
De Vescovi Ulzbach
VENETO
31 TEROLDEGO 32 TEROLDEGO “VIGILIUS”
ROTALIANO DOC ROTALIANO DOC
Teroldego Teroldego FA M O U S F O R A W I D E VA R I E T Y O F W I N E S
TR E N TINO
13% Vol. · Acidity 5,3 g/l 14% Vol. · Acidity 5,1 g/l
Res. sugar 1,8 g/l Res. sugar 1,0 g/l
Packing unit: case of 6 Packing unit: case of 6
2020* - 0,75 lt. 2019* - 0,75 lt.
FA M O U S F O R A W I D E Bardolino must be made from 80% Rondinella
and Corvina Veronese grapes. The rich Amar-
VA R I E T Y O F W I N E S
12 18 one, on the other hand, is made from air-dried
VE N E TO
The hilly landscape between Verona and Venice is grapes. Its sweet variety is the Recioto. In the
one of the most important wine-growing regions Ripasso, the wet skins of the Amarone grapes
DE VESCOVI ULZBACH
with 75,000 hectors of vineyards. Geographically are fermented once again, giving more fruit, ele-
it is the most diverse as the climate offers an in- gance and strength. The lighter Bardolino stands
teraction of cool Alpine air and Mediterranean out for its fresh fragrance and fine fruit; its rosé
influences. The cooler zones and altitudes are version, the Chiaretto, is also very popular. The
best suitable for white wines, while the warmer Soave is the best known of the white varieties.
plains of the Adriatic coast are primarily home “Soave” means sweet, gentle and that’s how it
P IE D M O N T
to red grape varieties. tastes. It is made from 70% Garganega grapes
F U L F I L L M E N T O F T H E D R E A M O F A G R E AT
30 and 30% other grapes such as the Trebbiano.
TEROLDEGO WINE RED CLASSICS, The other pride is the Prosecco made from the
The De Vescovi family has been growing wine in Mezzocorona in Campo Rotaliano for over Glera grape, which comes as Prosecco Superiore
TRENTINO
S O AV E A N D P R O S E C C O
four centuries. Giulio de Vescovi joined this great tradition after getting his degree in viticul- DOCG and Prosecco DOC from the very centers
On the right bank of Lake Garda, the Bardolino of Valdobbiadene and Cinegliano.
ture and oenology and founding the De Vescovi Ulzbach Winery. After having worked all over
feels particularly at home on the morainic hills.
the world, he had the dream to use his knowledge and experience to create great wines from
The Soave and Valpolicella like the tufa soils of Most important grape varieties:
the Teroldego grape of his homeland. This autochthonous vine of the Rotaliana plain thrives
LOMBA RDY
the Lessini Mountains and the Prosecco finds the › Whitewine: Garganega, Trebbiano,
especially well on the fertile, alluvial, and gravel soils protected by the mountains. In order to
best soils in the Treviso Mountains. DOC/DOCG Chardonnay, Pinot Bianco
achieve his goal of producing the highest quality wine, Giulio is particularly concerned about
wines account for 60% of the total production and › Redwine: Rondinella, Corvina Veronese,
respecting the land itself. The wines thus combine tradition and region, modernity and history
25% of all of Italy. The red wines Valpolicella and Merlot
in the best possible way.
EMIL IA- ROMAG NA
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info
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Spagnol 33 PROSECCO TAPPO SPAGO 34 PROSECCO BRUT
FRIZZANTE DOC TREVISO SPUMANTE DOC TREVISO
Glera Glera
TR E N TINO
11% Vol. · 5,60 g/l Acidity 11% Vol. · 5,80 g/l Acidity
11 g/l Res. sugar 12,5g/l Res. sugar
Packing unit: case of 6
Packing unit: case of 6
0,75 lt.
0,75 lt
VE N E TO
35 PROSECCO SUPERIORE 36 PROSECCO SUPERIORE
BRUT “COL DEL SAS” EXTRA DRY “COL DEL SAS”
VALDOBBIADENE DOCG VALDOBBIADENE DOCG
SPAGNOL
Glera Glera
11% Vol. · Acidity 6 g/l 11% Vol. · Acidity 5,8 g/l
P IE D M O N T
Res. sugar 8 g/l Res. sugar 14 g/l
32 Packing unit: case of 6 Packing unit: case of 6
0,75 lt. 0,75 lt.
ENTIRE PROSECCO PRODUCTION
VENETO
I N FA M I LY H A N D S
The vineyards of the Spagnol Family Winery are spread out over the most suitable
hills and slopes of the DOCG Conegliano Valdobbiadene. Since the foundation of
LOM BAR DY
the winery in the early 20th century, the immediate family has run the 34.5-hectare
estate. Each grape is cared for on the vine, harvested by hand and monitored on its
way to the bottle. They are proud of the fact that the entire cycle of winemaking,
37 PROSECCO SUPERIORE 38 PROSECCO SUPERIORE
BRUT “RIVE DI SOLIGHETTO” DOSAGGIO “QUINDICI16”
including the foaming, for which the Martinotti method is used, can be carried out VALDOBBIADENE DOCG VALDOBBIADENE DOCG
on the estate. All the vineyards are located in the province of Treviso, where two
Glera 11,5% Vol. · Acidity 6,2 g/l
areas stand out: the first is a monument to the history of the local grape variety Res. sugar 2 g/l
11,5% Vol. · Acidity 6,2 g/l
Glera in Solighetto di Pieve di Soligo. The second vineyard, “Col del Sas”, is the
Res. sugar 8 g/l Packing unit: case of 6
E MIL IA- ROMAGNA
symbol of the firm bond between the family and the land. The development of
sustainable cultivation is particularly important here. For new vineyards, the Packing unit: case of 6 0,75 lt.
oldest vines are recovered from the land, as these plants are already 0,75 lt.
L C O
NO LD perfectly adapted to the environment. The aim is to support the
G preservation and enhancement of biodiversity.
EL
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Cantina Colli di Soligo Pertico
42 PINOT GRIGIO 43 ROSSO
TR E N TINO
VIGNETI DELLE DOLOMITI IGT VINO D’ITALIA
Pinot Grigio Merlot · Cabernet
12,5% Vol. · Acidity 5,0 g/l 12% Vol. · Acidity 4,8 g/l
Res. sugar 2,5 g/l Res. sugar 3,5 g/l
Packing unit: case of 6/ for USA 12 Packing unit: case of 6/ for USA 12
CANTINA COLLI DI SOLIGO · PERTICO
2021* - 0,75 lt. 2020* - 0,75 lt.
VE N E TO
6 6 6
39 PROSECCO FRIZZANTE TREVISO 40 PROSECCO SPUMANTE FERTILE SOILS AND
P IE D M O N T
DOC EXTRA DRY “TORRI DI
34
SCREW CAP
SOLIGO“ M I L D C L I M AT E
Glera VALDOBBIADENE DOCG The filigree wines of this private label named Pertico are marketed by Castelfeder. Selected grape varieties
11% Vol. · Acidity 6,2 g/l Glera from the renowned Veneto wine region are exclusively pressed for this product line of Castelfeder. The area
VENETO
Res. sugar 9,0 g/l 11% Vol. · Acidity 5,5 g/l of origin is located at the end of the Pianura Veneta, which with its fertile soils and mild climate is one of the
Packing unit: case of 6 Res. sugar 6,0 g/l richest sources of wine in Northern Italy.
0,75 lt. Packing unit: case of 6
0,75 lt.
LOM BAR DY
PROSECCO ROSÈ
E MIL IA- ROMAGNA
41 PROSECCO ROSÉ Sparkling, lively, and finally rosè ...
„COSTE PETRAI“ Until now, only white Glera grapes and a maximum of 15
SPUMANTE TREVISO DOC
percent of other white grape varieties permitted in the area
Glera 90% · Pinot Nero 10%
could be used for Prosecco. Since 1 January 2021 the Consorzio
11,5% Vol. · Gesamtsäure 5,5 g/l of Prosecco Doc has allowed to prduce a Rosè Spumante in
Restzucker 11,0 g/l
almost all flavours from from Brut Nature to Brut and Extra
Verpackungseinheit: 6er Karton Dry. The Consorzio Prosecco D.O.C. represents winemakers
2021* - 0,75 lt. and wineries in the province of Treviso and Friuli.
The D.O.C.G. Prosecco from the historic core area around
Conegliano and Valdobbiadene, on the other hand, is
TUSC AN Y
represented by the Consorzio Prosecco Superiore. With this
designation no Prosecco Rosè can be producedALTO ADIG E
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44 CHARDONNAY 45 SOAVE
VENETO IGT DOC
Chardonnay 85% Garganega · 15% Trebbiano di Soave
Gianni Tessari
12% Vol. · Acidity 6 g/l 12% Vol. · Acidity 6,0 g/l
Res. sugar 5,0 g/l Res. sugar 1,6 g/l
Packing unit: case of 12 Packing unit: case of 12
2021* - 0,75 lt. 2021* - 0,75 lt.
TR E N TINO
6 6
46 SOAVE CLASSICO “SCALETTE” 47 BIANCO „DUE“ NEW
DOC VENETO IGT
85% Garganega · 15% Trebbiano di Soave Garganega · Durella · Pinot Grigio
VE N E TO
12,5% Vol. · Acidity 5,7 g/l 13,5% Vol. · Acidity 4,6 g/l
Res. sugar 3,0 g/l Res. sugar 2,2 g/l
Packing unit: case of 6 Verpackungseinheit: 12er Karton
2021* - 0,75 lt.
GIANNI TESSARI
2021* - 0,75 lt.
8 3
P IE D M O N T
36
48 ROSSO “DUE” 49 TAI ROSSO
“THREE TERRITORIES,
VENETO
VENETO IGT COLLI BERICI DOC
O N E PA S S I O N : W I N E ” 50% Cabernet Franc · 50% Merlot Tai Rosso
In the province of Verona, right in the heart of the Alpone Valley, is situated the 13% Vol. · Acidity 5,5 g/l 12,5% Vol. · Acidity 4,8 g/l
Giannitessari Family Winery in the small town of Roncà. Gianni runs his 55 hec- Res. sugar 8,0 g/l Res. sugar 4,0 g/l
LOM BAR DY
tares through three DOC regions with great passion and curiosity, as well as an Packing unit: case of 12 Packing unit: case of 6
awareness of tradition and a desire to innovate to achieve new goals. His estate 2019* - 0,75 lt. 2018* - 0,75 lt.
is spread over three different and complementary terroirs, all of which produce
wines that show a perfect harmony between vine and terroir: In the great Soave,
made from the local Garganega and the Trebbiano di Soave grape, the excellent
volcanic soil is clearly shown; great balance characterizes the red wines from the 24 12
clay terroir of the Berici Hills, while the sparkling Durello from the Monti Lessini
E MIL IA- ROMAGNA
is characterized by its finesse and mineral tone. The optimal soil and cultivation
system are chosen specifically for each grape variety, as are all decisions
50 PIAN ALTO
regarding pruning, yields and the desired point of maturity. Every part COLLI BERICI DOC
N N I T E SS of the process is designed to obtain the most natural results that best
IA suit the terroir. Everything can be summed up by Gianni’s motto:
Cabernet Franc · Cabernet Sauvignon
G Carmenere · Merlot
A
RI
.
“Three territories, one passion: wine”.
WWW
14% Vol. · Acidity 4,8 g/l
info
.W I N E
Res. sugar 4,0 g/l
Packing unit: case of 6
2017* - 0,75 lt.
TUSC AN Y
24 12 Upon requestALTO ADIG E
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51 SOAVE
NEW DOC
Garganega
San Cassiano 12,5% Vol. · Acidity 6,0 g/l
Res. sugar 2,2 g/l
Packing unit: case of 6
2021* - 0,75 lt.
TR E N TINO
6
52 VALPOLICELLA 53 RIPASSO
DOC VALPOLICELLA SUPERIORE DOC
70% Corvina · 15% Molinara 70% Corvina · 15% Molinara · 15% Rondinella
15% Rondinella
VE N E TO
14,5% Vol. · Acidity 5,6 g/l
13,5% Vol. · Acidity 5,7 g/l Res. sugar 5,3 g/l
Res. sugar 5,5 g/l
Packing unit: case of 6
Packing unit: case of 6
2019* - 0,75 lt.
SAN CASSIANO
2020* - 0,75 lt.
12 24
P IE D M O N T
38
EACH WINE IS A PHOTOGR APH 54 AMARONE 55 “LE ALENE”
VENETO
VALPOLICELLA DOCG VALPOLICELLA SUPERIORE DOC
O F T H E V I N E YA R D 70% Corvina · 5% Molinara · 25% Rondinella 70% Corvina · 5% Molinara · 25% Rondinella
In rural Valpolicella, in the middle of a small natural paradise among green olive
16% Vol. · Acidity 6,3 g/l 16% Vol. · Acidity 6 g/l
trees and sun-kissed vines, Albino Sella founded the San Cassiano Winery in 1964, Res. sugar 6,6 g/l Res. sugar 5,6 g/l
LOM BAR DY
initially with only a few hectares of land. When his nephew Mirko Sella joined
Packing unit: case of 6 Packing unit: wooden case of 6
the business, the estate expanded with olive trees and now includes an oil mill,
2017* - 0,75 lt. 2015* - 0,75 lt.
a wine cellar, fourteen hectares of vineyards and seven hectares of olive trees. In
this young and enthusiastic winery the traditional Valpolicella is interpreted with
patience, enthusiasm and respect for the land. The production of Valpolicella wines
follows tradition and the desire for typicality while also accompanied by modern
24 18
winemaking and the young philosophy of the company: the search for the perfect
E MIL IA- ROMAGNA
synthesis between variety, soil, construction and winemaking technique. Since
every vineyard should have its own specific wine, the characteristics are carefully
considered in all stages of production. The idea: each wine is a photograph of the
56 AMARONE RISERVA 57 TECNICA SAN CASSIANO
vineyard to which it belongs. VALPOLICELLA DOCG VENETO IGT
NASANCA
70% Corvina · 5% Molinara Corvina · Cabernet Sauvignon
TI 25% Rondinella Merlot · Marselan
N
SS
17% Vol. · Acidity 6,5 g/l 15% Vol. · Acidity 5,2 g/l
W. C A
I A N O. I T
info
Res. sugar 3,6 g/l Res. sugar 7,0 g/l
Packing unit: wooden case of 6 Packing unit: case of 6
WW
2018* - 0,75 lt. 2019* - 0,75 lt.
TUSC AN Y
48 6ALTO ADIG E
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PIEDMONT
O B V I O U S LY B A R O LO !
TR E N TINO
Piedmont can be translated as “at the foot of the CLASSIC RED WINE
mountain”. This is an excellent description for this
CO U N T RY
great wine-growing region, as the foothills of the
Alps frame the area on three sides: bordered by With a production of almost 90% red wine va-
Switzerland to the north, Genoa to the south and rieties, Piemonte is classic red wine country. At
then France to the west – putting it in the best the top of the ranking are the famous Barolo and
Barbaresco wines made from the Nebbiolo grape;
VE N E TO
company for high-quality viticulture.
the fruity Barbera is also particularly prized. The
great Barolo finds the best ripening conditions
LO W Q U A N T I T Y, in the calcareous soils near the Alba. The slight-
H I G H E ST Q UA L I T Y ly more elegant Barbaresco grows where the
The picturesque hilly landscape forms a natural temperatures are a bit warmer and the soils are
MUSELL A
barrier to the Mediterranean influences. To the slightly different.
east the vineyards extend into the flat Po Valley, Among the trendy white wines of Piemonte there
T H E S P E C I A LT Y I N T H E VA L P O L I C E L L A A R E A I S T H AT T H E G R A P E S O F are the delicately fruity and flowery Gavi from
P IE D M O N T
offering a variety of terroirs in what is probably
C O R V I N A , R O N D I N E L L A A N D M O L I N A R A VA R I E T I E S A R E A I R- D R I E D Italy’s most desirable wine region. The dreamlike the Cortese di Gavi grape variety, as well as the
40 landscape alone is enchanting, but the wines Arneis with its honey-reminiscent bouquet.
F O R T W O T O F I V E M O N T H S O N W O O D E N G R I D S O R S T R AW M AT S . T H I S
also impress with their high quality. In total, the
P R O C E S S I S C A L L E D A P PA S S I M E N T O. Most important grape varieties:
VENETO
wine-growing area extends over 48,000 hectares
and provides about 3 million hectoliters of wine White: Arneis, Cortese, Moscato
per year. The wines of Piedmont are extremely Red: Nebbiolo, Barbera, Dolcetto
full of character and achieve a quality only pos-
sible here. Production: 15% whitewine, 85% redwine
LOMBA RDY
EMIL IA- ROMAG NA
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Bossotti 58 ARNEIS 59 BARBERA
TERRE ALFIERI DOCG D’ASTI DOCG
Arneis Barbera
TR E NTINO
13% Vol. · Acidity 5,5 g/l 14% Vol. · Acidity 5 g/l
Res. sugar 1,5 g/l Res. sugar 2,5 g/l
Packing unit: case of 6 Packing unit: case of 6
2021* - 0,75 lt. 2020* - 0,75 lt.
6 8
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60 BARBERA SUPERIORE 61 NEBBIOLO “VIALUNGA”
D’ASTI DOCG LANGHE DOC
BOSSOT TI
Barbera Nebbiolo
14,5% Vol. · Acidity 5,3 g/l 14,5% Vol. · Acidity 5,5 g/l
Res. sugar 2,0 g/l Res. sugar 2,3 g/l
P IE D M O N T
Packing unit: case of 6 Packing unit: case of 6
42 2019* - 0,75 lt. 2019* - 0,75 lt.
PIEDMONT
8 12 8 12
E S T H E T I C W I N E S T H AT E X P R E S S T H E
LOMBA RDY
P E R S O N A L I T Y O F T H E FA M I LY 62 CISTERNA SUPERIORE 63 NEBBIOLO
The Bossotti Family Estate is located in Cisterna d’Asti, on the border of Cuneo D’ASTI DOC TERRE ALFIERI DOC
province. The 9 hectares of vineyards are situated around the small village at an Croatina Nebbiolo
altitude of 375 meters above sea level, where traditional grape varieties, as well as 14,5% Vol. · Acidity 5,0 g/l 14,5% Vol. · Acidity 5,5 g/l
the autochthonous Croatina grape find perfect conditions on the steep hillsides. Res. sugar 3,0 g/l Res. sugar 2,5 g/l
The soil, which is composed of sandstone, sedimentary rock of marine origin, Packing unit: case of 6 Packing unit: case of 6
EM IL IA- ROMAG NA
and mixed with lime, provides softness and permeability.
2018* - 0,75 lt. 2018* - 0,75 lt.
For the Bossottis and their products, conviction and personality play
NZOBO a special role, and this can be seen clearly in their wines, which are
CE S characterized by reliability, honesty, esthetics and the value they
N
SO
place on human connections.
I
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info
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64 NEBBIOLO 65 ROSSO
LANGHE DOC VINIFICATO IN TERRACOTTA VDT
Nebbiolo Nebbiolo
Rivetto
13,5% Vol. · Acidity 6,2 g/l 13,8 % Vol. · Acidity 6,3 g/l
Res. sugar 1,5 g/l Res. sugar 1,3 g/l
Packing unit: case of 6 Packing unit: case of 6
2020* - 0,75 lt. 2020* - 0,75 lt.
TR E NTINO
Limited
12 9
66 BARBERA “ZIO NANDO” 67 BARBARESCO “MARCARINI”
D’ALBA DOC DOCG
Barbera Nebbiolo
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13,5% Vol. · Acidity 4,8 g/l 14 % Vol. · Acidity 5,5 g/l
Res. sugar 1,8 g/l Res. sugar 2,5 g/l
Packing unit: case of 6 Packing unit: case of 6
2019* - 0,75 lt. 2019* - 0,75 lt.
RIVET TO
Limited
P IE D M O N T
18 18
44
E L E G A N T A N D P O W E R F U L B A R O LO S W I T H
PIEDMONT
68 BAROLO SERRALUNGA 69 BAROLO RISERVA “LEON”
MAXIMUM REFLECTION OF THE TERROIR D’ALBA DOCG DOCG
In Piedmont, on the hills between Serralunga d’Alba and Sinio, Enrico Rivetto Nebbiolo Nebbiolo
runs his Tenuta Lirano with a vision that has matured over the years: creating 14% Vol. · Acidity 5,5 g/l 14% Vol. · Acidity 5,5 g/l
Res. sugar 2,8 g/l Res. sugar 2,5 g/l
LOMBA RDY
healthy and enjoyable wines with the maximum reflection of the vine variety
and the territory. Packing unit: case of 6 Packing unit: case of 6
The passion for and knowledge of wine has been in the family for 4 generations, 2018* - 0,75 lt. 2016* - 0,75 lt.
but Enrico has his own clear vision: a production method using purely biodynam-
ic techniques, viticulture in harmony with nature, land and man, resulting in a
vineyard that is in balance with the entire ecosystem. He considers the key to be
Limited
the diversification of cultures by cultivating different plants and herbs through the 24 40
EM IL IA- ROMAG NA
vineyard. Vinification is also done with a minimum amount of intervention. The
winery is located at 400 meters above sea level on the border of the Barolo Zone
and the estate owns 15 hectares of vineyards in total. Here in the Serralunga area,
the soil is calcareous and rich in clay and marl, which provide the richness, 70 BAROLO “BRICCOLINA”
strength and elegance of the tannins in the Barolos. DOCG
RIVETT
W. O Nebbiolo
W
14% Vol. · Acidity 5,5 g/l
.IT
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Res. sugar 1,8 g/l
info Packing unit: wooden case of 6
2016* - 0,75 lt.
T USC ANY
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36ALTO ADIG E
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Magda Pedrini
71 GAVI DEL COMUNE 72 GAVI DEL COMUNE DI GAVI
DI GAVI “IRÓ” “AD LUNAM”
DOCG DOCG
TR E NTINO
Cortese Cortese
12% Vol. · Acidity 5,6 g/l 12% Vol. · Acidity 5,8 g/l
Res. sugar 2 g/l Res. sugar 2,8 g/l
Packing unit: case of 6 Packing unit: case of 6
2021* - 0,75 lt. 2021* - 0,75 lt.
6 6
VE N E TO
RIVET TO · MAGDA PEDRINI
73 GAVI DEL COMUNE 74 MONFERRATO
DI GAVI “MAGDA” “IL PETTIROSSO”
DOCG DOC
Cortese 55% Barbera · 45% Cabernet Sauvignon
13,5% Vol. · Acidity 5,5 g/l 14% Vol. · Acidity 5,2 g/l
P IE D M O N T
Res. sugar 3,0 g/l Res. sugar 2,0 g/l
46 Packing unit: case of 6 Packing unit: case of 6
2021* - 0,75 lt. 2018* - 0,75 lt.
PIEDMONT
6 12
LOMBA RDY
A F E M A L E W I N E M A K E R W I T H A PA S S I O N
F O R G AV I W I N E A N D T E R R O I R
Magda Pedrini enthusiastically devotes herself to the love and passion of her life: wine and
its terroir. Her organically farmed Ca’da Meo Winery with its 12 hectares of vines is situat-
EM IL IA- ROMAG NA
ed in the Pratalunga region in the middle of the Gavi cultivation area. In 2006 Magda Pedrini
fell in love with the historical estate surrounded by three sunny amphitheatres. She devoted-
ly restored the historic vineyards here, so that the Cortese grapes now produce Gavi wines
with amazing floral, fruity and mineral notes.
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T H E V I T I C U LT U R E O F
L O M B A R DY I N N U M B E R S L O M B A R DY
FA M O U S F O R T H E W H I T E L U G A N A
TR E NTINO
S O U T H E R N S LO P E S F O R gamo and Brescia, from the western and southern
shores of Lake Garda come the most delicious
THE BEST GROW TH
MAIN GRAPE VARIETIES red, white, rosé and sparkling wines, which are
Lombardy is bordered on the north by the Swiss among the best and most remarkable of all the
Trebbiano, Lambrusco, Grumello High Alps and extends south to the banks of the Italian wines.
VE N E TO
Po. The wonderful lake region and continental
influences create a special microclimate. The
wines get their full aroma from the cold winters
LO W E S T H A R V E S T,
and hot summers with additional frequent rainfall H I G H E ST Q UA L I T Y
in the spring and autumn. For a more favorable Altogether this results in a small vineyard area of
LOMBARDY
ripening process, the vines are mostly grown on 27,000 hectares, which produces about 1.6 million
south-facing slopes, which provide them with hectoliters of wine per year. Light rosé or red
more sunlight. From a geological point of view, wines represent over 90% of the wine production.
P IE D M O N T
ideal conditions prevail due to the sparseness of In contrast, the Lugana growing region on the
48 PRODUCTION AREA the soil and the great aeration capacity. southern shores of Lake Garda is known for the
In total the vineyard is spread across three areas
26.900 HA most impressive white wines of Lombardy. The
that are best suited for viticulture. But in the Trebbiano di Lugana grape variety produces fine,
ITALY
mountainous and hilly landscapes between Ber- spicy yet uncomplicated wines here.
RDY
BAR
LOMBA
LOM DY
QUANTITY OF PRODUCTION
1.700.000 HL
E MIL IA- ROMAGNA
TUSC AN Y
226.000.000 BOTTLES
annuallyALTO ADIG E
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Monte Cicogna 75 LUGANA “IMPERIALE” 76 LUGANA “SANTA CATERINA”
DOC DOC
Trebbiano Trebbiano
TR E NTINO
13%Vol. · Acidity 5,5g/l 13,0%Vol. · Acidity 4,8g/l
Res. sugar 2,0 g/l Res. sugar 2,5 g/l
Packing unit: case of 6 Packing unit: case of 6
2021* - 0,75 lt. 2021* - 0,75 lt.
6 6
VE N E TO
MONTE CICO GNA
77 CHIARETTO DI MONIGA 78 GROPPELLO DI MONIGA
“SICLI” DOC “BAENA” DOC
Groppello 60% · Sangiovese 15% Groppello 95% · Barbera 5%
Barbera 20% · Marzemino 5%
12,5 %Vol. · Acidity 4,2g/l
12,5 %Vol. · Acidity 4,5g/l Res. sugar 1,8 g/l
P IE D M O N T
Res. sugar 2,6 g/l
Packing unit: case of 6
50 Packing unit: case of 6
2019* - 0,75 lt.
2021* - 0,75 lt.
G E N T LY S LO P I N G V I N E YA R D S
LOMBARDY
ON THE BANKS OF LAKE GARDA
6 12
The Monte Cicogna family business is located in Lombardy, in the village of
Moniga del Garda on the Brescian side of the western shore of Lake Garda. The
RDY
DY
winery was founded by Pietro Materossi in 1908 and today the fourth generation
BAR
of his family is still running the farm with the same philosophy and commitment.
LOMBA
Alessandro is the master of the vineyards and the cellar, while Cesare oversees
LOM
administration. Both are mindful of the traditional values, the family passion, and
the secrets in their work, preserving the same excellence of the past for the future.
Around the farm and the manor house, in an elevated position overlooking the
lake, on a hillside gently declining towards the shore, their vineyards and olive
E MIL IA- ROMAGNA
groves are in an extremely exposed position. Other vines are located inland near
Monte Cicogna, the wooded hill that gives the farm its name. The influence of the
lake and the wooded hills behind it create a Mediterranean microclimate perfect
for vines. This in addition to the morainic soil with its clayey limestone
gives the wines their special quality.
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F R A N C I A C O R TA
Castelveder
79 FRANCIACORTA BRUT 80 FRANCIACORTA SATÈN
DOCG BRUT
Chardonnay DOCG
TR E NTINO
FINEST SPARKLING WINES A YOUNG STAR 13 %Vol. · Acidity 6,5g/l Chardonnay
Res. sugar 7,0 g/l 13 %Vol. · Acidity 7,0g/l
The name of this geographic region where its In 1997 the first bottles of Franciacorta Docg
Packing unit: case of 6 Res. sugar 7,0 g/l
Chardonnay, Pinot Noir and Pinot Blanc vines were released and from then on these exclusive
Packing unit: case of 6
are used to produce Sparkling wines following sparkling wines have had a huge growth 0,75 lt. 0,75 lt.
the classic method of secondary fermentation in worldwide. After harvest and fermentation
the bottle. In one word, Franciacorta describes these base wines are assembled together to
an area, a production method and a wine. create the cuvée, a blend of Franciacorta
varieties, even of different vintages, that are 24 24
VE N E TO
selected following careful tasting. The following
THE FRANCIACORTA DOCG
spring the base wine is bottled for the tirage.
The Consorzio Franciacorta has about 200 A mixture of yeasts and sugar is added to the
members including wine growers, wine wine in the bottle, they are sealed with a crown 81 FRANCIACORTA BRUT ROSÈ 82 FRANCIACORTA BRUT
producers, bottlers and others involved in cup and the wine undergoes a slow natural DOCG MILLESIMATO
the production chain for the designations refermentation inside the bottle. They are laid DOCG
Pinot Nero
Franciacorta DOCG, Curtefranca DOC and down horizontally in dark cellar and remain on Chardonnay 80% Pinot Nero 20%
13 %Vol. · Acidity 7,0g/l
Sebino IGT. Its distinctive logo with a castellated the yeast for at least 18 months. Res. sugar 6,4 g/l 13,5% Vol. · Acidity 6,6 g/l
P IE D M O N T
letter F distinguishes its wines and refers back to Res. sugar 6,7 g/l
the ancient mediaeval towers that characterise Packing unit: case of 6
52 FRANCIACORTA QUALITY Packing unit: case of 6
19 municipalities in the heart of Lombardy, by 0,75 lt.
the shores of Lake Iseo: Adro, parts of Brescia, LEVELS: 2014* - 0,75 lt.
LOMBARDY
Limited
Capriolo, Cazzago San Martino, Cellatica,
24 months: Franciacorta Satèn and Rosé
Coccaglio, Cologne, Corte Franca, Erbusco,
30 months: Franciacorta Millesimato 24
Gussago, Iseo, Monticelli Brusati, Ome, Paderno
Franciacorta, Paratico, Passirano, Provaglio, 60 months: Franciacorta Riserva
RDY
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Rodengo Saiano and Rovato.
BAR
LOMBA
F R A N C I A C O R TA - F I N E S T S PA R K L I N G W I N E S
LOM
Castelveder produces 80.000 bottles in the famous Franciacorta area. Renato and Elena Alberti believed
as early as 1975, that this particular wine-growing region was suitable for sparkling wines and planted the
first vines with confidence. The result of this adventure are wines that are masterpieces of harmony. Shaped
E MIL IA- ROMAGNA
by nature, tradition, uncertainty, trial and error, perseverance and patience to achieve the best. Elena and
Renato’s values have been taken up by their granddaughter Camilla, who now runs the winery now.
A S T E LV E
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Branchini
E M I L I A- R O M AG N A
83 LAMBRUSCO FRIZZANTE 84 LAMBRUSCO FRIZZANTE
AMABILE SECCO
T H E R E ’ S M O R E T H A N J U S T L A M B R U S C O. . . IGT IGT
TR E NTINO
Lambrusco Lambrusco
7,5% Vol. · Acidity 5,8 g/l 10% Vol. · Acidity 5,8 g/l
Res. sugar 20,0 g/l Res. sugar 6,0 g/l
Packing unit: case of 6 Packing unit: case of 6
BR ANCHINI · AZIENDA VITIVINICOL A CESARI
ALLUVIAL PLAINS AND famous ham from Parma and the balsamic vine-
gar from Modena. The most famous wine of the
H I L LY S LO P E S
area, Lambrusco, is a popular accompaniment.
The double region is nestled between the Adriatic These are sparkling red and rosé wines made
Sea to the east, the Romagna, and the Emilia, from different Lambrusco varieties, often with 12 12
VE N E TO
which extends westwards into the countryside. a distinct residual sweetness. However, there are
The Po River is the natural northern border; to also pleasingly high-quality dry exceptions with
the south, the Apennines form the boundary a bouquet of red fruits and floral notes.
with Tuscany. The climate is moderately warm:
in summer temperatures can reach 38 °C, while
in the cool winter frost can occur. Most of the
DOCG WINES MADE FROM
Since 1858 the Branchini familiy has been running their Branchini Winery
58,000 hectares of vineyards are located in the SANGIOVESE GR APES “Cardinala Nuova” in the Emilia-Romagna region.
large alluvial plains, but the hilly areas on the In Romagna, viticulture extends right up to the
P IE D M O N T
High-quality wines are produced due to their knowledge and passion in cultivating the
southern border of the Apennines are best suited Adriatic Sea. The Sangiovese di Romagna grapes vineyards, combined with the technology in the cellar. The 24 hectares of land of the
54 for viticulture. particularly characterize the red wines. Com- Branchini Winery are framed by three rivers, the Rio Sabbioso, the Sillaro and the Sellustra,
pared to the famous Tuscany wine, it is a little which have characterised, over the centuries, the geological composition of the soil
CUISINE MEETS
EMILIA-ROMAGNA
lighter and less tannic. The best vineyards are and thus the typicality of the wine.
found in the hills near Rimini.
L AMBRUSCO
The wine production quantity is 8-9 million Most important grape varieties
hectoliters, about 15% of the total Italian pro- › White: Albana di Romagna, Trebbiano,
LOM BAR DY
duction. There are 2 DOCG and 19 DOC areas. Malvasia di Candia
Around Parma culinary traditions are clearly in › Red: Sangiovese, Lambrusco, Cabernet,
the spotlight: Parmesan cheese from Reggio, the Sauvignon
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TUSC AN Y ROMAGNA
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TUSCANY
THE MOST RENOWNED WINE REGION
TR E N TINO
I N I TA LY
H E AV E N LY R I P E N I N G SANGIOVESE - P OPUL AR
CONDITIONS SINCE ROMAN TIMES
VE NE TO
Tuscany is one of the most famous wine growing Tuscany is also among the oldest wine-growing re-
regions in the world. This fascinating cultural gions in Europe. The Romans themselves praised
landscape is bordered to the northeast by the one grape in particular, the Sangiovese. Italy’s
Apennine Mountains and extends west to the most famous and most produced quality wine,
MONTE GUELFO
Tyrrhenian coast. The vineyards extend over Chianti, is nowadays more and more made from
approximately 58,000 hectares, which can be pure Sangiovese. Traditionally however, a propor-
found on sun-drenched slopes at 100-500 meters. tion of up to 20% of other grape varieties is also
Optimal geological and climatic conditions due to allowed, which is why Chianti wines with Cuvees
P IE D M O N T
barren calcareous soils and volcanic formations from Canaiolo Nero to Merlot can also be found.
create unique mineral notes in the wine and pro- The highlight of the white wines is the Vernaccia
56
duce the highest qualities. Thanks to the different di San Gimignano vine, but Chardonnays and
types of soil, the winegrowers can grow a unique Sauvignon blancs can also produce fine results.
TUSCANY
assortment of excellent red wine varieties. Altogether, Tuscany has the largest assortment
of grapes in the world with over 2000 varieties.
Altogether up to 40 percent of DOC or DOCG
wines are vinified here.
LOMBA RDY
Most important grape variety
› White: Trebbiano Toscano, Vernaccia
› Red: Sangiovese, Cabernet Sauvignon,
Merlot
EMIL IA- ROMAG NA
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