PREPARE FOR TEMPTATION - A SINGAPORE FIRST - SO Sofitel Singapore
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PREPARE FOR TEMPTATION A SINGAPORE FIRST...
THE MOTHER OF ALL BRUNCHES
The culinary tribe at SO/ are taking weekend brunch to the next level (literally) with their new party brunch
every Saturday at Xperience. The range of over-the-top towers loaded with scrumptious sweet & savoury
temptations will satisfy all of your cravings and leave you wishing you wore your stretchy pants.
INSANE BRUNCH
TOWERS
Think 3 tiers of crazily over-the-top
sumptuous food platters plus a
range of over-flowing a la carte
platters. Everything is made for
sharing and served straight to your
table.
BOTTOMLESS
BOOZE
SO/ bottomless brunch is where
indulgence and pleasure collide.
Elevate your experience by adding 2
hours of free-flowing booze to help
get the party started.
Images are for illustration purposes only.
THE PARTY XPERIENCE
GLITZY GIN CART
Add free-flowing gin from the
glitzy cart that will be roaming
through the restaurant.
Creativity is encouraged. Mix and
match your favourite gin with
your choice of garnish, or let our
mixologist surprise and delight.
FEEL THE PULSE
The atmosphere exudes cool,
glamour and fun. At Mother Of
All Brunches, inspiration becomes
reality, and dreams come true.
With an epic mix of house beats
setting the vibe, kick off your
weekend before heading onto the
next party.
Images are for illustration purposes only.
THE MENU
SATURDAY’S AT XPERIENCE | 12 - 2PM | BOOKINGS ESSENTIAL
SO/ BRUNCH TOWER
THE MOTHER OF ALL
Medium Tower $88++ (per tower / serves 2-3)
Large Tower $178++ (per tower / serves 4-5)
(THAT’S JUST $35++ PER PERSON FOR TABLE OF 5)
Insane brunch tower topped with grilled tomatoes;
toasted sour dough with smashed avo & feta; “Hillbil-
TOWERS
lies” sautéed wild mushrooms; choice of eggs; smoked Medium Tower $138++ (per tower / serves 2-3)
salmon belly; tatter tots; garlic & soy glazed chicken Large Tower $268++ (per tower / serves 4-5)
wings with toasted sesame & asian slaw; thunder (THAT’S JUST $53++ PER PERSON FOR TABLE OF 5)
crunch fries; mini beef sliders; bratwurst; fresh tropical
fruits; “Goreng Pisang” and finished with a pancake Premium option overflowing with house cured salmon;
stack. artisan cold cuts & cheeses; toasted sour dough with
smashed avocado & feta; grilled tomatoes; vegetable
frittata; SO-sloppy con carne; spicy chorizo snags
between buns; roasted spring chicken; breaded ho-
LOADED PLATTERS memade fish & chips; Australian striploin steak; potato
rosti; a warm pancake stack; donuts; fresh tropical fruits
& a house made SO-netto (cornetto style ice-cream)
Seafood Platter $138++ (per platter / serves 2-4)
A lavish platter with 1 piece of Boston lobster (approx.
500gm); 300gm tiger prawns; 300gm mussels; 6
Hokkaido scallops; and 1 dozen pacific oysters poached
& served on ice
SO/ Meaty Platter $120++ (per platter / serves 2-3)
SO/ SWEET TOWER
SO/ Sweet Tower $48++ (per tower / serves 4-5)
300gm garlic soy glazed Australian wagyu ribeye served
with shallots, chives & natural jus; 300gm homemade For those with a sweet tooth, indulge in the sweet
salt & herb rubbed roasted pork belly and roasted tower loaded with assorted danishes & mini croissants;
spring chicken with natural jus; served on a bed of homemade banana cake & sour cream; doughnuts;
summer vegetables & warm potato salad pancakes with chantilly cream, maple syrup, brown
butter & fresh berries; assorted nonya kueh; fresh
tropical fruit slices and Nutella crepes with assorted
homemade ice cream.
FREE-FLOW
Add 2 hours free-flow house pour beer, wine &
prosecco for $48++ per person
Add additional $20++ per person for 2 hours free-flow
FREE PARKING
Complimentary parking at Robinson Point Carpark
gin cart & Taittinger Brut when 4 people or more dine. Maximum 1 car per table.
Minimum spend $200.
All prices are in SGD & subject to 10% service charge & 7% taxes. Serving portions are a guide only. All menu items are subject to availability. Pre-orders required to
guarantee availability of any menu item or tower. Hotel reserves the right to amend the menu at any time without notice. Advise staff of any allergies. Complimentary
parking at Robinson Point Carpark (39 Robinson Road) when min. 4 people dine (min. spend SGD $200). Max. 1 car per table. Parking valid for 6 hours only.
THE CULINARY MAESTRO
“IT’S NOT JUST ABOUT WHAT’S ON THE PLATE, IT’S ABOUT THE STORY BEHIND IT”
Having worked in the industry for 16 years, culinary maestro and Executive Chef Hong Dingzhao chooses to make a name for
himself outside of local cuisine, upending stereotypes that Singaporean chefs only make Singaporean food. Chef Hong is known
for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French
cooking techniques. He believes cooking is an art, and his passion for authenticity is why he often lets his Singaporean roots
shine, presenting his own interpretation of what modern fusion can be.
Hong’s culinary career thrived early, spending 3 years as Sous Chef at Ocean Restaurant with world renowned celebrity chef Cat
Cora, recognized for being the first female Iron Chef. This allowed him to make his jump to L’atelier de Joel Robuchon, where
he spent 3 years as Sous Chef working alongside Joel Robuchon when they were subsequently awarded 2 Michelin Stars. As
someone who always strives to learn and grow, he has collaborated with many Michelin Starred chef’s such as Sergio Herman,
Sergi Arola, and Christian Bau - to name a few.
Hong’s motivation comes from his guests. He would like everyone to come in with a smile, and leave with a story. He might have
typical Singaporean modesty, but he is a strong believer that laughter cures almost everything. This is something diners can
expect to witness behind the Molteni in the spectacular open plan kitchen at Xperience, where Hong now calls home.
“A vibrant all-day café, restaurant and bar located in the heart of Singapore’s bustling CBD, Xperience is
known for its tantalizing cuisine and attentive service. Culinary designer Hong Dingzhao uses fresh and
flavoursome produce to present a variety of International dishes, perfectly paired with our sommelier’s
handpicked selection of fine wines. With a magnificent 20-foot Molteni Oven that sits centre stage, diners
can sit back and enjoy the show as tasty temptations are skillfully prepared before them.”
BOOK NOW
XPERIENCE RESTAURANT 35 ROBINSON ROAD
T +65 6701 6800 SINGAPORE 068876
F + 65 6822 8375 7. 30am - 8. 30pm Daily
E. h8655@sofitel.com www.so-singapore.com
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