PRESERVES 6-7-8 MARCH 2020 - The Newcastle Show

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PRESERVES 6-7-8 MARCH 2020 - The Newcastle Show
6-7-8 MARCH 2020

                                 PRESERVES
                                SCHEDULE AND ENTRY FORM
PLEASE NOTE. JUDGING WILL BE ON SAT 29TH FEBRUARY 2020 BEFORE THE
SHOW, IN THE BOARDROOM OF THE ADMINISTRATION BUILDING – ALL ARE
WELCOME TO VIEW THE JUDGING AS USUAL.
ENTRIES CLOSE: 4 pm Friday 28/2/2020

ENTRY COST:      $1.00 (per entry)

DELIVERY:      Between 9 and 10 am on 29/2/ 2020

JUDGING:        From 11am on 29/2/2020

COLLECTION:      Between 4pm-5pm Sunday 8/3/2020

    Preserves enquiries please ring the Cookery Steward - 4990 9639
All entries to be emailed to: admin@newcastleshow.com.au

For online Entries please use details below.

Bank details: BSB: 032 505.                    PLEASE STATE (COOKERY - SURNAME)
Account number: 179874
Account Name: Newcastle AH&I

POSTAL ENTRIES
Newcastle Regional Show
P.O. Box 53
BROADMEADOW .NSW. 2292

(PLEASE DO NOT SEND CASH WITH POSTAL ENTRIES)
PRESERVES 6-7-8 MARCH 2020 - The Newcastle Show
STICKERS WILL NOT BE POSTED OUT –
        TO BE PLACED ON AT ENTERING

        TO BE CLEAN JARS AND LIDS. IF THIS CRITERIA IS NOT MET THE ITEM WILL BE DISQUALIFIED UNLESS STATED IN
        SCHEDULE.

    1   All exhibits to be wholly made by the exhibitor

    2   ONE entry per class except for collections

    3   Each jar/bottle MUST be labeled with the contents.

    4   No paper is to be screwed under the lid and jam jars are not to be sealed with wax or have covers.

    5   Exhibitors must not show an exhibit which has previously been shown at a Newcastle Regional Show.

SPECIAL AWARDS AND PRIZES THIS SECTION
PRIZE CARDS: will be awarded for 1st and 2nd place in all classes.
RIBBONS: will be awarded for 1st and 2nd place in all classes

CHAMPION EXHIBITOR: (Classes 100-133): the winner will receive 2 gate entry tickets to the
Sydney Royal Show donated by the ROYAL AGRICULTURAL SOCIETY plus a Ribbon.
MRS LYN HOWARD          has donated a special prize for the winner of Class 115
HELEN ROBINSON         has donated a Cash Prize of $10 for Classes 101 & 111
MRS EVA WHITTAKER has donated cash prizes of $10 for all Novice classes
FELICITY THOMSON         has donated $10 cash prizes to classes 106, 116 122, 124 and 127
A plaque will be awarded to the most successful Nursing Home/Hostel entry
JAM & JELLY CLASSES

    TRADITIONAL ORANGE MARMALADE

    ANY OTHER CITRUS MARMALADE ( citrus only)

    APRICOT JAM

    PLUM JAM – plum only i.e. no port etc.

    PEACH JAM – using fresh fruit

    ANY OTHER STONE FRUIT JAM

    JAM MADE FROM A SINGLE TROPICAL FRUIT

    JAM MADE FROM A COMBINATION OF TWO OR MORE TROPICAL FRUITS

    STRAWBERRY JAM

    ANY OTHER BERRY JAM e.g. blackcurrant, raspberry

    JAM MADE FROM A COMBINATION OF TWO OR MORE FRUITS – not citrus

    JAM MADE FROM FRESH FRUIT WITH ENHANCER –i.e. strawberries & champagne, plum & vanilla, apricot & almond

    FRUIT PASTE - ANY VARIETY

    RIPE TOMATO JAM – tomato only, no lemon, ginger

    BEST COLLECTION OF 2 JAMS – 2 jars – Citrus

    BEST COLLECTION OF 2 JAMS – 2 jars – not Citrus

    LEMON BUTTER

    ANY OTHER BUTTER i.e. passionfruit butter

    SWEET JELLY

PICKLE & SAUCES CLASSES

    TOMATO RELISH

    CHILLI RELISH

    RELISH ANY OTHER VARIETY

    MUSTARD PICKLES
 PICKLE GENERAL

 PICKLE – CLEAR – SINGLE VEGETABLE (vinegar only, no oil)

 PICKLE – CLEAR – MIXED VEGETABLE (vinegar only)

 SWEET CHUTNEY

 CHUTNEY ANY OTHER VARIETY

 BOTTLE OF FLAVOURED OIL

 BOTTLE FLAVOURED VINEGAR (no larger than 375ml bottle)

 BOTTLED OF SAUCE - SWEET

 BOTTLE OF SAUCE - SAVOURY e.g. tomato, BBQ, chilli

 BOTTLE OF FRUIT CORDIAL – any flavour (no larger than 375ml bottle)

 BEST COLLECTION – 2 jars (from Classes 119-132)

                                          NOVICE CLASSES
                                                  JAMS & JELLY

 LEMON BUTTER

 STRAWBERRY JAM

 ORANGE MARMALADE

                                              PICKLES AND SAUCES

 TOMATO RELISH

 GENERAL PICKLES

                                      NURSING HOME/HOSTEL SECTION

 A Plaque is awarded for the most successful nursing home.

 MARMALADE JAM

 BERRY JAM

 LEMON BUTTER

 TOMATO RELISH

 MUSTARD PICKLES
PRESERVES ENTRY FORM 2020

CLASS NO.                                               DESCRIPTION                                                                         ENTRY FEE

           A Recreational basis

           In the course of my business and my ABN number is................................................

   Print Name: ....................................................................................

   Date of Birth (Junior Entrants only) …………/………/………………

   Full Address: .......................................................................................................................... Postco

   Home/Work Phone: .................................................... Mobile Phone:………………….………………..…

   Email Address: ………………………………………………@………………………………………………………….

Signed: ......................................................................... Date: .................................................
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