RAMEN CLASS IN GERMANY - August 6th - 9th, 2018
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DON’T MISS THIS SPECIAL RAMEN CLASS IN GERMANY August 6th – 9th, 2018 you can expect to… • Try the quality of noodles freshly made in-house, and learn how to make them yourself! • Study and experience how a great variety of authentic ramen noodles is made from scratch • And much more!…
He knows everything about RAMEN INSTRUCTOR MR. JASON LIM Chef Jason is a proprietor of his own ramen restaurant, and has been kept abreast of the latest techniques and know-hows in ramen industry. He also serves as an instructor of Yamato Noodle School in Singapore. He has provided consulting services to numerous ramen and udon restaurants in many parts of the world, and developed a great knowledge and experience in noodle making, soup preparation techniques, etc…. He will share his skills and insight gained from actual experience and life-long teaching career.
A CONTENTS B
10:00 Greetings / Orientation 14:00
10:15 Ramen noodle theory 14:15
explanation of all ingredients and
processes in noodle making
10:45 Noodle making sessions 14:45
using a ramen machine
Learn how to make a variety of great
quality fresh noodles from scratch.
12:45 Sampling 16:45
freshly made noodles with soups
Get an opportunity to try the most
delicious noodles you’ve ever tasted.
13:45 FAQ session 17:45
Create you own variety of noodles
(prior notification required)
*Please choose a time slot (A or B) to attend.
(we stop accepting applications once the vacancies run out)
Fee: FREE
*Schedule may be subject to change
but number of vacancies is
limited*
Time CONTENTS
10:00 Greetings / Orientation
introduction of ramen cuisine
10:15 Ramen Seminar
structure of ramen dishes, preparation of soups,
noodles, and more
12:15 Lunch break
13:00 Noodle and Gyoza making workshop
using a noodle machine LM10062ICE to make
a variety of different types of ramen noodles and
gyoza In one day you can learn all basics of
Ramen soup workshop ramen, such as:
14:30 preparation of broth, flavored oils, toppings (char siu, - components of ramen soup,
etc.) - ramen soup cooking methods,
- making fresh ramen noodles from
15:30 Soup blending and tasting scratch
- and much more!
16:45 FAQ session
17:00 End
Fee: EUR 120/ person
number of vacancies is limited*
*Schedule may be subject to change
You can experience
The most advanced & versatile ramen noodle making machine
Richmen Series
LM10062ICE
An all-in-one noodle making
machine capable of making 100
servings per hour (with a
recommended max. daily
production volume of 500
servings). It can also produce a
variety of other noodles, skins
(gyoza, wanton, etc.), and other
dough products you can only
imagine!
Textbooks available for purchase at this event
Management Ultimate Ramen Nobody wants to
book tell you how to
for noodle Science based make Yamato-style
Restaurants innovative noodle noodle soup
Making
Written by technologies -Basic Edition-
Mr. Kaoru Fujii
EUR 17 EUR 32 EUR 265
How to register for the class
Click to register
Receive a registration email
https://goo.gl/Zdx3 from Yamato MFG.
Vs You will receive an email with
or instructions for attendance fee payment.
(credit card payment via PayPal or other
Send your information by email to
options you may prefer.)
intl@yamatomfg.com
mnishimoto@yamatomfg.com
Please fill out the information below:
(* is required to fill out) Make payment, and get a
1. Date of your participation*: confirmation email.
Aug. 6th, (A,B), Aug 7th – Aug 9th After the payment has been confirmed,
2. Name* we will send you a confirmation email
3. Company/restaurant name (if applicable) and attendance guidelines.
4. Email*:
5. TEL*:
6. Type of noodles of interest:
7. Purpose of attendance: Registration
8. A topic you would like to consult about
(if any): complete !!
Our distributor
PerfectSUSHI
ALGO Handels & Service GmbH
ABOUT US
Offering All You Need for a
LOCATION Successful Noodle Restaurant !!
Yamato MFG Co., Ltd.,is a company based in Japan
Berck-sur-Mer-Str. 9 with a mission to promote a culture of delicious
53604 Bad Honnef Japanese noodles across the world . We constantly
work together with our clients and partners to
bring them the best and most advanced noodle
making technologies, fostering noodle
professionals and prospering noodle restaurants all
over the world.
Chinese Staff
English Staff Russian & English
Akira Mii Megumi Kin Getsu Evgeny Uskov
Nishimoto
Please feel free to contact us for any questions
intl@yamatomfg.com +819089728710You can also read
