RIPLEY AGRICULTURAL SOCIETY - Ripley Fall Fair
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RIPLEY
AGRICULTURAL SOCIETY
2020
HOMECRAFT ADVANCED LIST
for
157th
RIPLEY-HURON FALL FAIR
September 25 & 26, 2020
FOR INFORMATION CONTACT:
ripleyfair@hurontel.on.ca
Paul Harris, 519-440-7398
www.ripleyfair.ca
*Subject to Change.
Please refer to Prize Book for Final Class Information.RIPLEY AGRICULTURAL SOCIETY
is pleased to announce
the theme for the
157th
RIPLEY-HURON
FALL FAIR
September 25 & 26, 2020
isRIPLEY-HURON FALL FAIR ADVANCED LIST 2020
Class 3 PLANTS AND FLOWERS
Committee: Fran Farrell 519-395-5628, Ida Piel, Cathy Farrell,
Barb Kester, Ann Finlayson, Debbie Harper.
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
POTTED PLANTS
Clean foliage with dead blooms removed. MUST BE HOME
INDOOR GROWN UNLESS OTHERWISE SPECIFIED or will be
disqualified. NEW EXHIBITORS PLEASE MARK TAGS AS FIRST
YEAR. See page 11.
PRIZES in sections 1-20 to be $4.00, $3.50, $3.00, $2.50
If more than 10 entries in a class, the class will be split.
1. African Violet, any colour, one crown
2. Bonsai Plant, age if known
3. Plant with a religious name- named
4. Cacti and/or Succulent(s) grown in a container
5. Baby Tears
6. Coleus, potted at least one month
7. Hibiscus in bloom
8. Fern, any kind, named if possible
9. Attractive Ivy, trained to climb, any type, supports allowed
10. Jade Plant
11. Aloe Vera Plant
12. Decorative Plant, potted, one variety, not mentioned above
13. Any other house plant, one variety only, in bloom, not
mentioned above
14. Outdoor hanging planter, mixed, hanger not to be judged
15. Outdoor hanging planter, single variety, hanger not to be
judged
16. Begonia(s) tuberous, in bloom, potted at least one month
17. Geranium(s) in bloom, potted at least one month
18. Patio (outdoor) planter, one variety of plant - can be different
colours
19. Patio (outdoor) planter, two or more varieties of plants
20. Herb(s) in a planter or potRIPLEY-HURON FALL FAIR ADVANCED 2020
CUT FLOWERS
PLEASE USE A CONTAINER SUITABLY WEIGHTED TO
PREVENT TIPPING (ie. sand or stone). Include its own foliage
when possible. NEW EXHIBITORS PLEASE MARK TAGS AS
FIRST YEAR. See page 11.
BLOOM- an individual flower, one to a stem, do not leave buds
showing
STEM-may carry one or more flowers or buds
SPIKE- a thick, upright stem carrying several flowers
SPRAY- a portion of the plant with a number of flowers on one
stem
COLLECTION- a minimum of 3 different varieties
DISPLAY- may be one or more varieties
PRIZES in sections 21- 51 to be $4.00, $3.50, $3.00, $2.50
If more than 10 entries in a class, the class will be split.
21. Violas with foliage, in suitable container
22. Cosmos, 7 stems
23. Snapdragons, best collection
24. Bachelor buttons, 5 stems
25. Dahlia, 1 bloom, 4”-6” with foliage
26. Dahlia, 1 bloom over 6” with foliage
27. Dahlia, 3 of one variety with foliage
28. Dahlia, 1 bloom, not more than 3” in diameter
29. Gladiolus, 1 stem
30. Gladiolus, 2 stems, any colour
31. African Marigold, 5 blooms (approx. 3” or more)
32. French Marigold, 5 blooms (2½” or less)
33. Best display of Mums
34. Hydrangea, 1 fresh bloom
35. Pansies, 5 stems in suitable container
36. Calendula, 3 stems
37. A collection of native/roadside plants and/or flowers
38. Best display of Fall flowers, at least three different types
39. Rose, 1 hybrid Tea
40. Roses, 3 hybrid Tea, each a different colour
41. 2 sprays of Floribunda Roses
42. Container of Roses, 3 blooms
43. Bi-coloured Rose, 1 stem
44. “Don’t Forget About Me”, any other annual not listed above, 3
stems or sprays
45. Zinnia, 3 blooms - same or assorted colours, same type
46. Sedum, dark colour bloom, 3 stems
47. Sedum, light colour bloom, 3 stems
48. Hosta, 3 leaves, no blooms, same variety
49. Any other perennial, not listed above, 3 stems or sprays
50. “Floating Garden”, any flower floating on water, not roses
51. “Morning Dew”, 1 rose bloom floating on waterRIPLEY-HURON FALL FAIR ADVANCED 2020
DESIGN
Accessories allowed. All flowers to be garden grown.
NEW EXHIBITORS PLEASE MARK TAGS AS FIRST YEAR. See
page 11.
PRIZES in sections 52 - 65 to be $7.00, $6.00, $5.00, $4.00
If more than 10 entries in a class, the class will be split.
52. Tea Time – arrangement in a tea cup and saucer
53. In a pickle - arrangement in a pickle or mason jar
54. Gobble, Gobble - arrangement for Thanksgiving, may include
feathers
55. Wee Lass – arrangement not to exceed 4 “ height or width,
includes container
56. Please Guard my Flowers – arrangement featuring a
Scarecrow
57. “Bringing in the Sheaves” – arrangement in a toy farm
implement
58. Good Morning! – arrangement in an egg cup
59. Memories – design in an antique container
60. Happy Fall Y'All – a theme design, your interpretation – size
your choice
61. Colours of Fall – arrangement in a basket
62. My Favourite Thing - arrangement - your interpretation
63. Country Song – arrangement using wild flowers and/or weeds
– name the song
64. Baking Time – an arrangement in a baking dish
65. Kick up your Heels! – arrangement in high heeled shoes
EXHIBITORS SPECIALS
66. Harvest Time – an arrangement using fruits and/or vegetables
in container of your choice. In Memory of Wilk Gillen.
1st - $20, 2nd - $10
67. Country Fair - an arrangement featuring a farm animal(s) as
accessories.
Bert & Ida Piel 1st - $20, 2nd - $10
68. Trick or Treat – an arrangement for Hallowe'en.
1st - $20; 2nd - $10
69. In a Glass House – FOR YOUTH 11 &UNDER - a dried
arrangement upside down in a mason jar.
1st - $10, 2nd - $5
70. My Half of the Farm - FOR YOUTH 11 & UNDER - a
terrarium in a clear pop bottle cut in half with green plants/
plant materials and accessories – tractors, animals, etc.
1st - $10 , 2nd - $5RIPLEY-HURON FALL FAIR ADVANCED 2020
MOST POINTS IN POTTED PLANTS- SECTIONS 1-20
1st -
2nd -
MOST POINTS IN CUT FLOWERS- SECTIONS 21-51
1st -
2nd -
MOST POINTS IN DESIGN- SECTIONS 52-65
1st -
2nd -
MOST POINT FIRST YEAR EXHIBITOR
1st -
2nd -
OVERALL GRAND CHAMPION
Prizes awarded by Ripley Horticultural Society
1st - $25.00
2nd - $15.00
3rd - $10.00
KAREN FARRELL MEMORIAL AWARD - Design entries from
Sections 52-65.
Judges Choice from 1st place Design entries
1st - $20.00
2nd - $15.00
We acknowledge the dedication of past exhibitors
Wilk Gillen (2016) and Karen Farrell (2017) to our
Plants and Flowers Division. Their sponsorship
enables us to provide prize monies for classes for
our exhibitors. We treasure the memories of these
special people.RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 4 CANNING
Canning Committee: Carol Shantz - 519-396-5901,
Bernice Mitchell, Donna Hastings.
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
If more than 7 entries in any one section, 2 additional prizes will
be awarded of $1.50 each, excluding specials.
If there are more than 11 entries in a section, the section will be
divided in half and judged as two separate sections, excluding
specials.
Please use clear glass jars and watch Jar sizes.
Please do not use covers on top of lids as it makes Jars hard to
open.
OPEN TO ALL EXHIBITORS (including men).
Prizes: 1st $6.00, 2nd $5.00; 3rd $4.00 and 4th $3.00
1. Gord’s Fall Squash Soup
4 Tablespoons butter
2 cups finely chopped yellow onions
4 to 5 teaspoons curry power
About 3 pounds of squash
2 apples peels cored and chopped
3 cups of chicken or veggie stock
1 cup apple juice
Salt and pepper to taste
Melt butter in a pot add chopped onions curry power and cook
over low heat until onions are tender but not brown about 25
minutes.
Peel squash discard seeds and chopped.
When onions are tender add stock squash and apples and
bring to a boil cook for 25 minutes or until squash is tender.
Cool drained squash apples and onions and puree.
Add apple juice and stock to desired consistence.
Return to a boil.
Ladle into sterilized jars and seal.RIPLEY-HURON FALL FAIR ADVANCED 2020
PRIZES in section 2-37 to be $4.00 $3.50 $3.00 $2.50
JAMS AND JELLIES
Jars are to be 250 ml size and to be sealed or waxed except
freezer jams. FAILURE TO COMPLY WITH JAR SIZE WILL
RESULT IN DISQUALIFICATION.
2. Grape Jelly 9. Raspberry Jam (cooked)
3. Apple Jelly 10. Rhubarb Strawberry Jam (cooked)
4. Elderberry Jelly 11. Blueberry Jam (cooked)
5. Red Currant Jelly 12. Peach Marmalade (cooked)
6. Pepper Jam 13. Raspberry Jam (freezer)
7. Strawberry Jam (cooked) 14. Peach Jam (freezer)
8. Peach Jam (cooked) 15. Strawberry Jam (freezer)
PICKLES AND RELISHES
All pickles and relishes are to be properly sealed in 500 ml or pint
jars OR WILL BE DISQUALIFIED. NO FOOD COLOURING.
16. Nine Day Pickles 26. Zucchini Relish
17. Dill Pickles 27. Fruit Chili Chutney
18. Bread and Butter Pickles 28. Veggie Chili Sauce
19. Icicle Pickles 29. Tomatoes (whole)
20. Pickled Beets 30. Tomatoes (stewed)
21. Dilled Carrots 31. Salsa - Mild
22. Pickled Corn Cobs 32. Salsa - Hot
23. Dilled Beans 33. Tomato Soup
24. Mustard Beans 34. Steak Sauce
25.Hot dog Relish 35. Pickled Mushrooms
FRUIT
To be sealed in 500 ml or pint jars OR WILL BE DISQUALIFIED.
36. Pears 38. Apple Butter
37. Peaches 39. Apple Sauce
MOST POINTS IN SECTIONS 2-37
1st -
2nd -
3rd -RIPLEY-HURON FALL FAIR ADVANCED 2020
40. MORRISON BERRIES JAM SPECIAL
Jars to be 250ml
Autumn Festival Strawberry Field Jam
crushed strawberries (4 cups)
5 1/2 cups granulated sugar
5 tart apples
2 cups water
1 lemon (save juice and peel)
Wash peel and core apples. Cook in the 2 cups of water with
the peel of the lemon. Cook for 20 minutes . remove peel and
mash the apples until they are the consistent of apple sauce
add the crushed strawberries and return the lemon peel ,
bring to a boil. Stir in the sugar slowly stirring frequently to
prevent scorching . boil hard for 1 minute add the lemon juice
from the lemon and boil 1 more minutes- remove the peel
Ladle into hot sterilized jars
PRIZES
1st -
2nd -
3rd -
SOCIETY SPECIALS
Prizes in sections 41-47
Prizes to be $6.00 $5.00 $4.00 $3.00
The following 39 to 45 -- jar size -- exhibitors choice
41. Rhubarb Butter
4 stalks of rhubarb
1 apple cored and cut into chunks
½ cup honey
2 teaspoon vanilla
¼ to ½ teaspoon of cinnamon
Puree apple- rhubarb until smooth
Pour into pot add honey vanilla and cinnamon
Bring to a boil stirring frequently
Turn to simmer and continue to cook for 15-20 minutes until
desired consistency is reached
Ladle into hot sterilized jarsRIPLEY-HURON FALL FAIR ADVANCED 2020
42. Fall Bounty Bean Salad
750 ml white vinegar (5% acidity or higher. (3 cups l24 oz)
550 g sugar (white. 2 1/2 cups )'
1 tablespoon mustard seed
1 teaspoon celery seed
4 teaspoons pickling salt
1 1/4 cups water/
4 1/2 cups green beans Cut into 1/2 inch
4 1/2 cups yellow beans Cut into 1/2 inch
3 stalks celery
1 2/3 cups onion (sliced thinly)
1 cup red bell pepper (diced).
1 ½ cup kidney beans (cooked, drained)
1 ½ cup chickpeas ( Cooked, drained.
Instructions: 1. Make the picking solution by combining in a
large pot everything from the vinegar down to and including
the water. Set aside. 2. Prep the green beans, yellow beans,
celery, onion and bell pepper. You can combine all in a large
pot. Set aside. 3. Put a large kettle or pot of water on to boil.
4. Put the brine on a low burner to start simmering. 5. Pour
the water that you boiled over the veggies in their pot. Bring
the veggie pot to a boil over medium high heat, then add the
kidney and chick pea and reduce to a gentler boil for 5
minutes. 6. Drain the veggies. 7. Divide the drained veg
mixture out among the jars. 8. Leave (1/2 inch) headspace. 9
Bring pickling mixture to a full boil, then turn off heat. 10 ..
Divide the pickling solution out amongst the jars, leaving (1/2
inch) headspace. lf you are short of pickling solution, add a bit
of heated white vinegar (not water) directly to the jars that
need it. 11 Wipe jar rims. 12. Put lids on. 13. Process in a
water bath or steam canner. 14 Process jars for 15 minutes;
increase time as needed for your altitude.
43. Cauliflower Pickle
44. Meatless spaghetti sauce
45. Picked onions
46. Pickles eggs (do not have to be sealed)
47. BERNARDIN BEST OF SHOW
Taste of Autumn Apple Raspberry Jam
3 cups crushed raspberries
1 lemon rind and juice
7 cups white sugar
2 cups unsweetened apple sauce
1 pouch Bernardine fruit pectin
Wash and crush raspberries, grate lemon and squeeze juice
to measure ¼ cup. Combine crushed raspberries applesauce,
lemon juice and rind. Whisk in Bernardine fruit pectin. Bring to
a boil stirring constantly add sugar boil hard for 1minute
remove from heat, Skim off foam with a metal spoon ladle into
sterilized jars. makes about 8 -250 ml jars
1) Must use a 250 ml jar Bernardin Snap Lids
Must have proof of purchase of the Bernadin pectin judging
will be based on texture appearance & creativityRIPLEY-HURON FALL FAIR ADVANCED 2020
46. BERNARDIN GIFT PACK COMPETITION
A) include a description of the gift entry
B) Must include at least 3 filled mason jars (to be judged on
taste and appearance) sealed with Bernardin snap or
Bernardin collection Elite snap lids
C) Must be submitted in appropriate container not necessarily
a basket
D) Maximum cost container and components not to exceed
$20.00
E) Entry may be decorated for any theme (holiday get well
etc. ) and may include appropriate additional items such as
soap, candles, candy, soup mixes etc
F) Judges select winner based on creativity quality of home
canned product perceived value and appropriateness of
presentation
G) Photo will be taken of class winner by committee
PRIZES
1st -
2nd -
3rd -
49. BERNARDIN JAM AWARD
Fall Plum Jam
4 ½ cups prepared plums (about 2 to 3 pound)
½ cup water
7 ½ cup sugar
1 package of Bernardin pectin
Remove pit Chop unpeeled plums finely, place in a large
saucepan. stir in the water. Bring to a boil stirring frequently.
simmer on medium low heat for 5 min stirring frequently.
measure exactly 4 ½ cup of plums into a large saucepan add
sugar -mix well -bring to rolling boil on high heat cook 1
minute stirring constantly remove from heat immediately stir in
pectin stir and skim foam for 5 minutes to prevent fruit from
floating to surface
Pour immediately into warm sterilized jars filling to within ¼
inch from rim cover with lids – may takes 24 hours to set
1) Must use a 250 ml jar Bernardin Snap Lids
Must have proof of purchase of the Bernadin pectin
judging will be based on texture appearance & creativity.
PRIZES
1st -
2nd -RIPLEY-HURON FALL FAIR ADVANCED 2020
50. BERNARDIN BEST OF SHOW
Jar size to be 500 ml
Autumn Equinox Peach Salsa
4 cups finely chopped peeled peaches
1/2 cup finely chopped onions
1/2 cup chopped red peppers
2 to 4 jalapeno peppers finely chopped
1/4 cup finely chopped cilantro
2 cloves garlic minced
1 to 1/2 teaspoons cumin
1 teaspoon lemon zest
1/4 cup white vinegar
3 / 3/4 cups sugar divided
1 box pectin
Combine peaches onions peppers cilantro garlic cumin lemon
peel and vinegar in large saucepan set aside.
Mix 1/4 cup of the sugar and the pectin add to peaches
mixture and blend well.
Bring to full rolling boil on high heat stirring constantly still in
remaining sugar 3 1/2 cup return to full boil and boil 1 min
remove from heat stir and skim off the foam for 5 mins to
prevent the fruit from floating.
Pour into warm sterilized jars and seal
Must have proof of purchase of the Bernardin pectin
PRIZES
1st -
2nd -RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 5 CULINARY ARTS - BAKING
Baking Committee: Judy Lowry 519-395-3568, Mary Farrell,
Lisa Courtney.
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
NOTES:
Nuts and nut by-products may be used in baking.
Entries to be homemade by exhibitor.
Please attach entry tags to outside of bag.
All entries must be baked prior to fair day judging.
If more than 10 entries in a class, class may be split or additional
prize monies awarded.
SOCIETY SPECIALS
PRIZES in sections 1-5: $10.00, $8.00, $6.00, $4.00
Sections 1-4 to be judged on appearance and presentation only.
1. Five Cookies (5) decorated featuring HAPPY FALL Y'ALL
Displayed on unbreakable plate in a Ziploc bag.
2. Sporting Event Snack with 2 baked items – Four (4) items to
enjoy while watching sports on TV. No Alcohol.
3. Party Squares – A Gift for Hostess. Three (3) varieties; 2
each, 1½” squares
4. Decorated Basket for a lunch in the field. Must have 2 home
made baking items. Contents not to exceed 25 dollar value.
5. Brownie Caramel Pecan Bars
1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons water
2 cups (12-ounce package) Semi-Sweet Chocolate Chips,
divided
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecan pieces
Caramel Topping (recipe follows)
1. Heat oven to 350°F. Line 9-inch square baking pan with foil,
extending foil over edges of pan. Grease and flour foil.
2. Combine sugar, butter and water in medium saucepan.
Cook over low heat. stirring constantly; until mixture boils.
Remove from heat. Immediately add I cup chocolate chips;
stir until melted. Beat in eggs and vanilla until well blended.
Stir together flour, baking soda and salt; stir into chocolate
mixture. Spread batter into prepared pan.RIPLEY-HURON FALL FAIR ADVANCED 2020 3. Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Meanwhile. prepare Caramel Topping. Remove brownies from oven; immediately and carefully spread with prepared topping. Sprinkle remaining 1 cup chips and pecans over topping. Cool completely in pan on wire rack. being careful not to disturb chips while soft. Lift out of pan. Cut into bars. CARAMEL TOPPING: Remove wrappers from 25 caramels candies. Combine 2 tablespoons butter or margarine, caramels and 1/2 tablespoon milk in medium microwave-safe bowl. Microwave at HIGH (l00%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately. Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. MOST POINTS IN SECTIONS 1-5: 1st - 2nd - 3rd - 6. GAY LEA FOODS CO-OPERATIVE LTD., TEESWATER Butter Tarts - Plain Exhibit three (3) tarts on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. Must include Gay Lea Label. PRIZES donated by Gay Lea Foods Co-op. 1st - 3 lbs. butter, 2nd - 2 lbs butter, 3rd - 7. ROGER & GAIL FARRELL SPECIAL Apple Pie, 2 crust. Exhibit on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. PRIZES 1st - $10.00, 2nd - $8.00, 3rd - $6.00 8. NEW EXHIBITOR Hello Dolly Bars Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. PRIZES: 1st - 2nd - 3rd -
RIPLEY-HURON FALL FAIR ADVANCED 2020
9. MEN ONLY
A. Homemade Chocolate 9”Layered Cake, Iced
Recipe must be included. Exhibit on unbreakable plate or
board. Cake must be covered, plastic dome should be used.
Plastic Wrap not accepted. Entry tag securely attached to
outside. Plates or board will not be returned as the first place
cakes will be auctioned.
PRIZES:
1st -
2nd -
3rd -
B. Chocolate Chip Cookie Bars – no mixes
Exhibit three (3) 1 1/2" square pieces on unbreakable plate in
a Ziploc bag with entry tag securely attached to outside.
PRIZES:
1st -
2nd -
3rd -
10. BAKING CONTEST
Chewy Cherry Bars
CRUST:
1 cup all-purpose flour
1 cup oats
1 cup lightly packed brown sugar
1 tsp baking soda
1/2 cup golden flavour Crisco shortening
FILLING:
2 eggs
1 cup lightly packed brown sugar
1/2 tsp almond extract
2 tbsp all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup flake coconut
1 cup maraschino cherries, drained and coarsely chopped
1/2 cup chopped walnuts
ICING:
1/4 cup Crisco shortening
1/2 tsp almond extract
2 cups sifted icing sugar
3-4 tbsp milk or cream
CRUST: Combine flour, oats, brown sugar and baking soda in
mixing bowl. Cut in shortening until crumbly. Press into 13" x
9" (3.5L) cake pan. Bake at 350°F (180°C) for 10 minutes.
FILLING: Beat eggs, brown sugar and extract together
thoroughly. Combine flour, baking powder and salt. Stir into
egg mixture; mix well. Stir in coconut, cherries and nuts.
Spread evenly over crust. Bake at 350°F (180°C) for 25
minutes, or until lightly browned. Cool completely.
ICING: Beat all ingredients together until smooth and creamy.
spread over bars.RIPLEY-HURON FALL FAIR ADVANCED 2020
Exhibit three (3) 1 1/2" square pieces on unbreakable plate in
a Ziploc bag with entry tag securely attached to outside.
PRIZES:
1st -
2nd -
3rd -
11. RIPLEY VARIETY BEST BREAD BAKING CONTEST
Banana Loaf.
PRIZES:
1st -
2nd -
12. ARMSTRONG BAKERY CAKE/LOAF CONTEST
Banana Cake - 2 layered, 8” ROUND, Iced cake. (no
mixes, no pans etc.)
Exhibit on unbreakable plate or board. Cakes must be
covered, plastic domes should be used. Plastic wrap not
accepted. Entry tag securely attached to outside. Plates or
board will not be returned as the first place cakes will be
auctioned.
PRIZES:
1st -
2nd -RIPLEY-HURON FALL FAIR ADVANCED 2020
COUNTRY FAIR BAKING CONTEST
RULES - Sections 14-16
1. All entries are to be made using sponsor’s product.
2. Product label must accompany entry, as proof of purchase.
3. All entries to be judged on appearance, taste, texture and
creativity of recipe - decision of judge is final.
4. All winners' names and addresses must be submitted with
each entry.
5. First place winners must submit recipe, proof of
purchase, photograph and signed release form. Release
form gives permission to the sponsors for use of winner's
name, recipe and photo in other advertising or publicity
without further payment.
*Please see a committee member Saturday when picking
up exhibits to have photo taken and to sign the release
form. Prize will be withheld if the above rule is not
adhered to.
6. Display in a Ziploc bag with entry tag securely attached
to outside.
13. FAMILY FAVOURITE ROBIN HOOD FLOUR – LOAF/CAKE
CONTEST
Lemon Poppy Seed Loaf
Please Read Country Fair Baking Contest Rules.
PRIZES:
1st - $25.00 Product Certificate
2nd - $10.00 Product Certificate
14. CRISCO TART CONTEST
Mini Lemon Tarts (no Meringue)
Exhibit three (3) pieces on unbreakable plate in a Ziploc bag
with entry tag securely attached to outside.
Please Read Country Fair Baking Contest Rules.
PRIZES:
1st - $25.00 Product Certificate
2nd - $10.00 Product Certificate
15. ROBIN HOOD FAMILY “BEST LUNCHBOX SNACK”
CONTEST
Oatmeal Chocolate Chip Cookies
Exhibit three (3) pieces on unbreakable plate in a ziploc bag
with entry tag securely attached to outside.
Please Read Country Fair Baking Contest Rules.
PRIZES:
1st - $25.00 Product Certificate
2nd - $10.00 Product CertificateRIPLEY-HURON FALL FAIR ADVANCED 2020
O.A.A.S. BUTTER TARTS COMPETITION
(no fruit, no nuts, no raisins, no pecans)
16. O.A.A.S. Provincial Butter Tarts Competition
RULES:
1. Entry must be made solely by the person entering competition
(including pastry).
2. Competition is open to all exhibitors.
3. 6 butter tarts to be shown at local Fair/Exhibition to be determined
by each individual Fair/Exhibition.
4. District/Provincial Competition Rules must be posted in the prize
book of each local Fair/Exhibition. - NEW
PRIZES: 1st - $10.00, 2nd - $8.00, 3rd - $6.00, 4th - $4.00
District Competition
5. The entrant must have won the butter tart competition at the local
Fair/Exhibition to be eligible to enter the District Competition.
6. The size of the tarts must be full size tarts. (no mini or bite size
tarts)
7. A total of 6 butter tarts will be required to be shown. - UPDATED
8. Tarts must not contain fruit or nuts (ie., no raisins, no fruit, no
nuts, no pecans) - UPDATED
9. Tarts must be on a clean, sturdy plate (no paper plates) inside of
a clear plastic bag with the exhibitor's name and address using
the entry tag provided. - UPDATED
10. Prize money to be paid by the District.
Provincial Competition
11. The entrant must have won the District Competition to be eligible
to enter the Ontario Association of Agricultural Societies
Competition at the convention.
12. In the case where the District winner is unable to send an entry to
the convention then the 2nd prize district winner will be eligible to
enter.
13. The size of the tarts must be full size tarts. (no mini or bite size
tarts)
14. A total of 6 butter tarts will be required to be shown. - UPDATED
15. Tarts must not contain fruit or nuts (ie., no raisins, no fruit, no
nuts, no pecans) - UPDATED
16. Tarts must be on a clean, sturdy plate (no paper plates) inside of
a clear plastic bag with the exhibitor's name, address, and District
represented using the entry tag provided.
17. 1st, 2nd, and 3rd place entries will not be returned to exhibitor but
will be placed for auction at the convention.
Provincial Prize Money - 1st $50.00, 2nd $30.00, 3rd $20.00
donated by Gay Lea Foods Co-operativeRIPLEY-HURON FALL FAIR ADVANCED 2020
BREAD
PRIZES for sections 18-39: $10.00, $8.00, $6.00, $4.00
Using bread machine and/or by hand - NO MIXES, unless
otherwise indicated.
Exhibit in Ziploc bag with entry tag securely attached to outside.
17. Bread, White
18. Bread, Multi-Grain (by machine)
19. Bread, Gluten-free
20. Bread, Cherry Loaf
BUNS AND BISCUITS
Exhibit three (3) pieces on unbreakable plate no larger than 7", in
a Medium size Ziploc bag with entry tag securely attached to
outside.
Note: Buns are baked together.
21. Twisted Parmesan Breadsticks
1½ cups warm water
2 tbsp sugar
1 tbsp active dry yeast
3½ cup all-purpose flour
1 tsp salt
To brush on top
4 tbsp butter
½ cup grated Parmesan cheese
In a small bowl mix the water, yeast and sugar together and
let sit for 10 minutes.
In the bowl of your mixer add the flour and salt and mix. Pour
the yeast water to the bowl and using the dough hook mix for
a couple minutes until smooth. Let the dough rise for 15
minutes. Roll out the dough on a floured surface into a large
square. Brush the top with melted butter then sprinkle with
Parmesan cheese. Fold the dough in half and cut into 15 to
20 strips. Twist each strip and place on an ungreased cookie
sheet. Let the twists sit for another 15 minutes to rise a bit.
Preheat oven to 400°F. Bake the breadsticks for 15 to 20
minutes or until golden brown. When they come out of the
oven, brush the top with remaining butter.
22. Cinnamon Buns
23. Buttermilk Biscuits
24. Tea Biscuits, plain
25. Scones, cheeseRIPLEY-HURON FALL FAIR ADVANCED 2020
COOKIES, SQUARES AND MUFFINS
Paper baking cups removed. No mixes, homemade by exhibitor.
Exhibit three (3) pieces on unbreakable plate no larger than 7", in
a Medium size Ziploc bag with entry tag securely attached to
outside. Squares should be approx. 1½” x 1½”
26. Peanut Butter Cookies
27. Molasses Cookies
28. Double Chocolate Oatmeal Cookies
1 cup butter, melted
1 cup packed brown sugar
½ cup sugar
2 eggs
1 tsp vanilla extract
3 cups oats
1 ½ cup all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment
paper. Beat butter and sugars until combined. Add eggs and
vanilla. Beat in remaining ingredients. Roll 1 tbsp of dough
into a ball and place onto prepared baking sheets, about 2”
apart. Bake in preheated oven, 8-10 minutes. Cookies should
still be soft to the touch. Let sit on baking sheets for 1-2
minutes until more firm. Transfer to wire cooling rack until
cool.
29. Shortbread Cookies, plain – no icing
30. Brownies – Nut Free – not iced
31. Raspberry Muffins
32. Apple Muffins
33. Pumpkin Muffins
34. Chocolate Chip MuffinsRIPLEY-HURON FALL FAIR ADVANCED 2020
LOAVES
Exhibit whole loaf in Ziploc bag on unbreakable plate with tag
securely attached to outside.
35. Pumpkin Loaf
36. Lemon Loaf (plain, no icing)
37. Apple Sauce Loaf
38. Zucchini Chocolate Chip Loaf
TARTS
Prizes in sections 40-42: $7.00, $6.00, $5.00, $4.00
Homemade pastry. Exhibit three (3) pieces on unbreakable plate
no larger than 7", in a Medium size Ziploc bag with entry tag
securely attached to outside.
39. Cherry Tarts
40. Butter Tarts, with raisins
41. Pecan Tarts
CAKES
Prizes in sections 43-52: $12.00, $8.00, $6.00, $4.00
No mixes, no pans, 9” square or round. Exhibit on unbreakable
plate or board. Cakes must be covered, plastic domes should be
used. Plastic wrap not accepted. Entry tag securely attached to
outside. Plates or board will not be returned as the first place
cakes will be auctioned.
42. Chocolate Layer Cake
43. Vanilla Cake, with icing of your choice
44. Spiced Cake (layered and iced)
45. Carrot Cake, Layered and Iced
PIES
Homemade pastry and filling on 9” foil plate (for best results
temper pie plates at 450°F for 10-15 minutes). Exhibit in a Ziploc
bag with entry tag securely attached to outside. Plates will not be
returned as the first place pies will be auctioned.
46. Blueberry Pie, 2 crust
47. Strawberry Rhubarb Pie
48. Bumbleberry Pie
49. Pecan Pie
50. Cherry Pie, 2 crust
51. Apple Pie, Crumble Top
Robin Hood® Flour
www.robinhood.caRIPLEY-HURON FALL FAIR ADVANCED 2020
CANDY
PRIZES in sections 53-54: $7.00, $6.00, $5.00, $4.00
Exhibit three (3) pieces on unbreakable plate no larger than 7", in
a Medium size Ziploc bag with entry tag securely attached to
outside.
52. Peanut Brittle
53. Peanut Butter Fudge
1 pkg (8 squares) semi-sweet chocolate
1 can (300g) sweetened condensed milk
2 tsp vanilla
1/2 cup smooth peanut butter
Line 8-inch square pan with foil, with ends of foil extending
over sides.
Microwave chocolate and milk in microwaveable bowl on High
2 to 3 minutes or until chocolate is almost melted, stirring after
2 minutes.
Stir until chocolate is melted. Blend in vanilla.
Spread fudge into prepared pan. Immediately drop peanut
butter by teaspoonfuls over fudge. Cut through peanut butter
with knife several times for marble effect.
Refrigerate for 2 hours or until fudge is firm.
Use foil handles to lift fudge from pan. Cut into squares.
54. Marshmallows
MOST POINTS IN SECTIONS 17-55
1st -
2nd -
3rd -RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 6 NEEDLEWORK
Committee: Joan McCormick, Bern Scott, Judy Snobelen, Donna
Fitzgerald, Sheila Zsiga, Jackie Scott, Sandra McDonald, Diane
Clifford, Mary Armstrong.
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES
ANNUAL CHAMPIONSHIP QUILT COMPETITION
"ELIGIBILITY, RULES AND REGULATIONS”
General Conditions
A. Quilt must be solely made and hand/machine quilted by the
exhibitor and exhibited and judged at a local Ontario
Association of Agricultural Societies (OAAS) fair to be eligible
for this competition.
B. Quilt to be measured on the perimeter. Total perimeter
measurement to be a minimum of 324 inches. Note: the quilt
can be square , rectangular etc.
C. Judging will occur at local fairs and district levels. A Provincial
Grand Champion Hand/Machine Quilted Quilt will be selected
at the Annual OAAS Convention.
D. Upon making entry into the OAAS Hand/Machine Quilting
Competition, the Exhibitor agrees to participate in any
promotional activities related to the competition.
E. The winning OAAS Hand/Machine Quilted Quilt will not be
eligible to compete in any future District and/or OAAS
Provincial competition.
F. The winner's name to be displayed at the Fair on sign
provided by OAAS.
G. Machine-Quilted Quilt must have visible machine quilting.
LOCAL FAIR COMPETITIONS
1. Each local fair is entitled to send only the Grand Champion
Hand Quilt and one Grand Champion Machine-Quilted Quilt,
judged Best of Show of all eligible classes to the District
Competition OR If any entry wins Grand Champion or Best of
all eligible quilts at more than one Fair, the other Fairs at
which this quilt was entered and won, should enter their
Reserve Champion or Second Best of all show classes quilt in
the District Competition.
NOTE: If an exhibitor wins Grand Champion or Best of Show
of all eligible quilts at other than their own Fair, or at more
than one Fair, the Exhibitor must consider the Agricultural
Society nearest his/her home address as the one from whichRIPLEY-HURON FALL FAIR ADVANCED 2020
the quilt will be sent to the District Meeting.
2. An Exhibitor who wins more than one Best of Show title with a
different quilt at different Fairs shall be entitled to enter each
winning quilt to compete at the District Competition.
3. Local Homecraft Divisions are requested to judge a Grand
Champion or Best of Show of all eligible quilts. As well as
Reserve Grand Champion or Second Best of Show of all
eligible quilts. The Grand Champion and Reserve Grand
Champion are judged from all first and second prize
ELIGIBLE quilts.
NOTE:
1. Articles must be clean and will be ruled out if shown more than
two years.
2. To be eligible for OAAS Competition, the quilt must made by
one person and have a perimeter of 324” or larger.
3. The Ripley-Huron Fall Fair sends two quilts to the OASS for
provincial competition (one hand quilted and one machine
quilted).
PRIZES in sections 1-27:
1st - $20., 2nd - $18., 3rd - $16., 4th - $15.
HAND QUILTED
1. Pieced
2. Appliquéd
3. Any other kind
MACHINE QUILTED
4. Pieced
5. Appliquéd
6. Any other kind
7. Original Design - machine quilted
OTHER QUILTED ITEMS
Sections 8 – 27 are NOT eligible for OAAS Competition.
8. Quilt - made by one or more persons with a perimeter of 324”
or larger (hand quilted)
9. Single bed quilt approx. 260” perimeter or larger (hand
quilted)
10. Crib quilt pieced – hand quilted
11. Crib quilt panel – hand quilted
12. Quilt – any other kind – hand quilted
13. Wall quilt – larger than 100” perimeter – hand quilted
14. Wall Quilt – smaller than 100” perimeter – hand quilted
15. Quilt made by one or more persons – machine quilted
16. Single bed quilt – approx 260” perimeter – machine quilted
17. Crib quilt – pieced – machine quilted
18. Crib quilt – panel – machine quilted
19. Quilt - any other kind – machine quilted
20. Wall Quilt – larger than 104” perimeter - machine quilted
21. Wall Quilt – smaller than 104” perimeter – machine quilted
22. Lap Quilt – machine quilted
23. Comforter – tiedRIPLEY-HURON FALL FAIR ADVANCED 2020
24. Raggedy Quilt
25. Quilt top – 324” perimeter or larger
26. Two pieced blocks – mounted at top and named
27. Ladies quilted purse
PRIZES in sections 28-127:
1st - $10., 2nd - $8., 3rd - $6., 4th - $5.
BEDROOM
28. Make up bag
29. One Pillowcase, embroidered in cross stitch
30. One Pillowcase, embroidered, not liquid
31. One Pillowcase, machine embroidery
32. One Pillowcase, sewn double size
33. Dresser Runner
34. Cushion, suitable for a bedroom
35. Cushion, suitable for a teenager's bedroom
LIVING ROOM
36. Coffee Table Runner
37. Cushion, fabric panel, hand quilted
38. Cushion, crochet
39. Cushion, knit
40. Cushion, fabric pieced
41. No sew Fleece Blanket – approx. 40” x 60” or larger
42. Afghan, knit, solid colour, approx. 40” x 60”
43. Afghan, knit, multi-coloured, approx. 40” x 60”
44. Afghan, crochet, solid colour, approx. 40” x 60”
45. Afghan, crochet, multi-coloured, approx. 40” x 60”
46. Afghan, baby, crochet
47. Lap Throw, knit
48. Lap Throw, crochet
49. Counted Cross Stitch Picture, ready to hang, 8” x 10” or larger
50. Counted Cross Stitch Picture, ready to hang, smaller than
8” x 10”
51. Dish Cloth, knit
52. Dish Cloth, crochet
BABY'S ROOM
53. Sewn Bib
54. Receiving Blanket
55. Swaddle Blanket using gauze fabric
56. Burp Cloths - 2
57. Baby sewn dress
58. Baby leggings
59. Baby sweater – knit
60. Baby sweater – crochetRIPLEY-HURON FALL FAIR ADVANCED 2020
KNITTING N' CROCHET
CHILDREN'S WEAR
61. Child's Cardigan, knit, worsted weight
62. Child's Cardigan, knit, size 2 – 6x, chunky
63. Child's Pullover, knit, size 2 – 6x
64. Child's Pullover, Fair Isle, size 2 – 6x
65. Child's Pullover, knit, size 8 – 14
66. Child's knit or crochet poncho
67. Child's knit or crochet sleeveless vest
68. Child's knit slippers
69. Child's crochet slippers
70. Child's knit toque
71. Child's knit mitts
ADULT WEAR
72. Ladies cardigan – knit
73. Ladies pullover – knit
74. Ladies – hat and scarf
75. Cowl – crochet
76. Shawl – knit
77. Cowl – knit
78. Headband
79. Mitts – knit
80. Infinity scarf
81. Dressy scarf
82. Socks – self striping yarn
83. Socks – fine yarn
84. Work socks
85. Toque
86. Slippers
SEWING CORNER
ADULT AND CHILD
87. Child's dress size 2- 14
88. Child's sleepwear size 2 – 6
89. Child's sleepwear size 7-14
90. Child's polar fleece garment
91. Child's pants
92. Child's costume
93. Ladies top
94. Adult Pants
95. Adult boxer shorts
96. Adult sleepwear
97. Garment sewn using denim
98. Adult Wallet, sewn
99. Smittens - mitts made from reused sweaterRIPLEY-HURON FALL FAIR ADVANCED 2020
SPECIAL THEME ARTICLES
CHRISTMAS SEWING AND QUILTED ARTICLES
100. Ornament
101. Tree Skirt
102. Stocking
103. Wall Hanging
104. Placemats (2)
105. Napkins (2)
106. Coasters (2)
107. Table Runner
108. Table Covering
109. Apron - full length
110. Apron - half length
111. Decorated Tea Towel
112. Gift Bag
113. Wine Tote
114. Pillow Cover
115. Stuffed Toy
FAIR THEME
HAPPY FALL Y’ALL
116. Placemats – 2
117. Table Runner
118. Apron – full
119. Tea Towel
120. Pot Holder
121. Fabric Bowl
122. Hot Pad
123. Tea Cosy
124. Coasters – 2
125. Casserole Carrier
126. Lunch Bag
127. Wall Hanging - smaller than 104" perimeter
128.
ONTARIO ASSOCIATION OF
AGRICULTURAL SOCIETIES
COMMUNITY SERVICE CHALLENGE PROJECT
2020
Cuddle Blanket, approximately 45” x 45”, for a child.
May be knit or sewn.
All blankets will become the property of the
Ripley Agricultural Society to be donated to
Women’s House of Bruce County.
Prizes:
1st -
2nd -
3rd -RIPLEY-HURON FALL FAIR ADVANCED 2020 PRIZES: Three prize vouchers will be awarded for each of the following categories: MOST POINTS IN QUILTS 1 - 27 1st - 2nd - 3rd - MOST POINTS IN FOUR ROOMS 28 - 60 1st - 2nd - 3rd - MOST POINTS IN KNITTING N' CROCHET 61 - 86 1st - 2nd - 3rd - MOST POINTS IN SEWING 87 - 99 1st - 2nd - 3rd - MOST POINTS IN FAIR THEME 100 - 127 1st - 2nd - 3rd - MOST POINTS IN CLASS 6, NEEDLEWORK 1st - 2nd - 3rd - GRAND CHAMPION QUILT RESERVE CHAMPION QUILT MACHINE QUILTED CHAMPION
RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 7 ARTS AND CRAFTS
Committee: Lynne Jewson 519-395-3505, Shirley Walden,
RoseMarie Meyer, Valerie Gibson.
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
• All work to be the work of the exhibitor.
• Preference given to new work, but may be shown two years.
• All art work must be dry, framed and ready to hang.
Frameless allowed.
• Please ensure wire hangers are secure.
• Ripley Agricultural Society is not responsible for damage.
• Failure to comply with above rules will lead to disqualification.
PAINTING
PRIZES in sections 1-7 to be $6.00, $5.00, $4.00, $3.00
1. Oil
2. Acrylic
3. Watercolour
4. Nature
5. Landscape, any Mixed Media
6. Landscape, any media
7. Theme related, any media
DRAWING
PRIZES in sections 8-11 to be $6.00, $5.00, $4.00, $3.00
8. Portrait, shoulders and up, any mixed media
9. Pencil
10. Pen or Ink
11. Pastels (under glass please)
PRIZES: 1st $10.00, 2nd $8.00, 3rd $6.00
VARIOUS ARTICLES
PRIZES in Sections 12- 61 to be $5.00, $4.00, $3.00, $2.00
12. Theme related centrepiece
13. Decorated empty wine bottle
14. Woodcraft, handmade under 18 "
15. Woodcraft, homemade over 18 "
16. Handmade smartphone cover
17. Stained glass, 24" or less
18. Grape vine wreath, decorated for Fall
19. Homemade Hostess GiftRIPLEY-HURON FALL FAIR ADVANCED 2020
20. Handmade Pottery, any type
21. Decorated Garden Tool 18" or less
22. Decorated Wine Glass (painted)
23. Decorated Plate (painted)
24. Homemade Wind Chimes
25. Homemade Message Board
26. Decorative Painting on Wood, 24" or less
27. Decorative Painting, any surface except wood 24" or less
28. Adult Colouring page (1)
29. Handmade Greeting Card
30. Handmade Article using Burlap
31. Handmade article using Barn Board, not to exceed 24"
32. Handmade article using Buttons
33. Scrapbook page, theme related “Fall”, 1 page - both sides
34. Scrapbook page, “My Vacation”, 1 page - both sides
35. Decorated clay pot not to exceed 24"
36. Decorated Jar
37. Jewelry hand beaded item of your choice
38. Jewelry set handmade - earrings & necklace
39. Jewelry handmade - bracelet
40. Handmade Decorated Votive Candle holder
41. Green Art - Create new article by repurposing something used
42. Gourd decorated to look like an animal
43. Article made from things found in nature
SPECIAL OCCASIONS
HALLOWEEN
44. Handmade Treat Container for a child to carry
45. Halloween Door Decoration
46. Decorated Paper Bag
47. Halloween table centre piece
48. Homemade Mask
49. Homemade Halloween wall decor
50. Pumpkin. Decorated or Carved
CHRISTMAS
51. Homemade Christmas Card
52. Homemade Christmas Tags (3)
53. Homemade Christmas Ornament (1)
54. Handmade Christmas Centrepiece
55. Decorated Snow Man article
56. Christmas Wreath, decorated
WEDDING
57. Handmade Invitation
58. Handmade "Save the Date" card
59. Handmade Table Favours, edible and/or non edible
60. Centrepiece
61. Handmade Place CardRIPLEY-HURON FALL FAIR ADVANCED 2020 MOST POINTS IN PAINTING AND DRAWING SECTIONS 1-11 1st - 2nd - 3rd - MOST POINTS IN HALLOWEEN SECTIONS 44-50 1st - 2nd - 3rd - MOST POINTS IN CHRISTMAS & WEDDING SECTIONS 51-61 1st - 2nd - 3rd - MOST POINTS OVERALL SECTIONS 1-62 1st - 2nd - 3rd -
RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 8 JUNIOR
Committee: Kathleen Ackert, 519-395-3845
Shirley Galloway, Bev Fry, Nicki Pope, Gail Lotton,
Kendra VanHardeveld.
EXHIBIT PLACEMENT:
Thursday, September 24– 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
2020 THEME
HAPPY FALL Y’ALL
JUNIOR RULES
Please see beginning of fair book for all rules, regulations and
a sample tag.
Open to boys and girls 4 to 9 years and 10-18 years old as of
DEC. 31, 2020.
Please read each category regarding age, as posters and specials
use different age requirements. Please call a committee member
if you have any questions.
1. No entry fee, but exhibitors must obtain an exhibitor number
from the Society.
2. Junior exhibitor numbers cannot be used to exhibit in adult
section. If exhibiting in adult section you must have an adult
exhibitor number and separate form. Early year exhibitors do
not require numbers.
3. First year exhibitors will be given a 2000 series number, and
will maintain that number until they are no longer a junior
exhibitor.
4. Please register upon arriving with a member of the junior
committee. Please give age of exhibitor to committee when
registering.
5. If more than 10 entries in a class, two additional prizes will be
added of $1.25 and $1.00.
6. If more than 20 entries in a class, 2 firsts, 2 seconds, 2 thirds
and 2 fourths will be awarded.
7. All cooking items are to be displayed on an approximate 6”
UNBREAKABLE plate, in a ZIPLOC plastic bag. Please
remove baking cups. No Saran wrap. Please avoid the use of
staples when packaging food items.
8. Exhibits must be displayed until 4:30 p.m. Saturday of the
fair. Please remember to pick up exhibits at this time;
the committee WILL NOT be responsible for storing
exhibits.RIPLEY-HURON FALL FAIR ADVANCED 2020
YOUTH POSTER COMPETITION - SPECIAL
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be
clearly shown on poster.
2. Must be hand drawn.
3. Poster size: Minimum – approximately 22cm X 28cm, without
border
Maximum –approximately 28cm X 44cm, without border
4. Each entry must be centered on a CARDSTOCK or BRISTOL
BOARD exposing approximately a 5.5cm border on all four
sides.
5. Name of fair, district #, contact person, owner of poster,
complete mailing address must be clearly labeled on the
back of each entry.
6. The winning poster from each class at each fair will be eligible
to enter the district competition. District winners are eligible to
enter at the provincial competition.
7. Limited to ONE entry per class per DISTRICT.
8. Entries to be delivered to the convention as posted, as
required. Ontario Association of Agricultural Societies will not
be responsible for lost items.
Judging Standards
1. Overall Appearance – 50 points
2. Hand Drawn – 35 points
3. OAAS Criteria (size, material, theme) – 15 points
PRIZES: 1st - $12.00 2nd - $8.00 3rd - $5.00
SPECIAL - COLLECTION OF ANYTHING
(stamps, cards, marbles, coins)
-minimum of 5 articles, displayed attractively
4. 4 to 9 years as of December 31, 2020
PRIZES: 1st - $6.00; 2nd - $4.00
5. 10 to 18 years as of December 31, 2020
PRIZES: 1st - $6.00; 2nd - $4.00
6. SPECIAL - FOOD BANK DONATION
A decorated container displaying 5 non-perishable food
items to make up a meal
-judged on appearance
-non-perishables items and container will not be returned
to exhibitor
-all ages
PRIZES
1st - $12.00 2nd - $8.00 3rd - $5.00
all other entries - $4.00RIPLEY-HURON FALL FAIR ADVANCED 2020
7. SPECIAL- O.A.A.S. PLAIN CHOCOLATE CHIP COOKIES
• Exhibit eight (8) cookies on a firm, disposable plate.
• Plain chocolate chip cookies, with no nuts, must be no
larger than 3" (6.73cm) and no smaller than 2" (5cm).
• Contest open to youth up to age 15 as of December 31,
2020.
• One entry per exhibitor.
• First place winner from Ripley Fair will be eligible to enter
the District O.A.A.S. Competition held in November 2020.
PRIZES: 1st - $6.00, 2nd - $5.00, 3rd - $4.00
8. SPECIAL- RIPLEY VARIETY YOUTH BREAD CONTEST
One loaf of Homemade White Bread. All ages.
PRIZE: 1st - $15.00
EARLY YEARS AGES 5 AND UNDER
To be exhibited and named only; each child will receive an
award for articles exhibited.
• No entry number required.
• See committee member for award when dropping off exhibits.
A. Leaf made from playdoh
B. Pasta Necklace
C. Coloring Page (Fall Theme)
D. Sticker Collage
E. Decorated Rock
Exhibits must be displayed until 4:30 p.m. Saturday of the fair.
Please remember to pick up exhibits at this time; the
committee WILL NOT be responsible for storing exhibits.
JUNIOR - 4 to 9 YEARS AS OF DECEMBER 31, 2020
PRIZES in sections 9-45
1st - $4.00, 2nd - $3.50, 3rd - $3.00, 4th - $2.50, 5th - $2.00,
6th - $1.50
9. RIPLEY SOCIETY SPECIAL (3)
FARMER COOKIES
1 cup brown sugar 1/2 teaspoon salt
1 cup white sugar 1 cup flaked coconut
1 cup butter 2 cups crisp rice cereal
2 eggs 1 cup chocolate chips
2 tsp vanilla 1 cup chopped nuts (optional)
2 cups flour 2 cups oatmeal
2 tsp baking powder
1 tsp baking soda
Melt butter, pour over sugars. Mix well. Add eggs and vanilla
and mix well. Stir dry ingredients together and add to sugarRIPLEY-HURON FALL FAIR ADVANCED 2020
mixture. Mix lightly. Add oatmeal, cereal, coconut, chocolate
chips, and nuts and mix well. Drop by tablespoon on greased
cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
10. Banana Chocolate Chip Muffins (3)
11. Hay stack cookies (3)
12. Candy necklace, judged on appearance only, mounted &
packaged
13. Trail Mix, judged on appearance only, 1 cup in a Ziploc bag
14. Halloween cupcake, judged on appearance only, packaged
15. Rice Krispies Creature, judged on appearance only, no larger
than 6 inches, packaged
16. Rocket made from recycled material, not to exceed 18 inches
17. Decorated Wooden spoon
18. Harvest Dinner made from Playdoh displayed on an 8-inch
paper plate
19. Pop Bottle Piggy Bank
20. Farm Animal mask made from paper plate(s)
21. Decorated golf ball, mounted
22. Collage of farmyard items, mounted on a piece of 8 1/2 x11
cardstock
23. Sock Puppet
24. Butterfly made from coffee filters
25. Picture of Turkey using footprint or handprint
26. Animal made from leaves (8 1/2 x11 paper)
27. Leaf rubbing 8 1/2 x11 paper
28. Homemade Bookmark
29. Animal made from paper towel and/or toilet paper roll(s)
30. Homemade Christmas Tree Ornament
31. Barn from Lego, no kits, not to exceed 8 inches, displayed on
base or cardboard
32. Handmade Party Invitation
33. Handmade decorated Halloween treat bag- judged on
appearance only
34. Decorated Mason Jar
35. Animal made from gourd
36. Picture using buttons (81/2 x 11 paper)
37. Most unusual shaped edible vegetable
38. Largest Zucchini
39. Largest Sunflower head, of quality
40. Decorated Pumpkin
41. Corn Sheaf – 3 stocks, cobs attached
42. Hay sample (approx. 6 inches wide, securely tied or in a box)
- 1st cut
43. Grain corn – 3 cobs
44. Tallest corn stock
45. Soybeans- 6 stalks made into a sheaf; roots attached
MOST POINTS IN SECTIONS 9 - 45
1st -
2nd -
3rd -RIPLEY-HURON FALL FAIR ADVANCED 2020
MOST POINTS FIRST YEAR EXHIBITOR AGE 4 to 9
Must exhibit at least 3 entries to qualify.
1st -
2nd -
3rd -
Exhibits must be displayed until 4:30 p.m. Saturday of the fair.
Please remember to pick up exhibits at this time; the
committee WILL NOT be responsible for storing exhibits.
JUNIOR - AGES 10 - 18 AS OF DECEMBER 31, 2020
PRIZES in sections 46 - 82
1st - $4.00, 2nd - $3.50, 3rd - $3.00, 4th - $2.50, 5th - $2.00,
6th - $1.50
46. RIPLEY SOCIETY SPECIAL – Farmer Cookies (3)
Note: Please use same recipe in Section 9 of the ages 4 to 9
47. Peanut Butter Cookies (3)
48. Cake Batter Cookies (3)
49. Pumpkin Muffins (3)
50. Animal Cupcake, judged on appearance only, packaged
51. Fall Themed Rice Krispies Treats, judged on appearance only,
packaged (3)
52. Brownies, not iced, nut free (3)
53. Shortbread Cookies (3)
54. Party mix, 1 cup in a Ziploc bag
55. 3 Ways to Serve Apple, labeled, displayed on an unbreakable
tray- not to exceed 12”
56. Decorated Picture Frame
57. Christmas Wreath, not to exceed 12”
58. Article made from recycled materials, not to exceed 18 inches
59. Decorated Keepsake Box
60. An Animal made from Pinecone(s)
61. Penmanship – Handwritten (cursive or printed) on unlined 8
1/2 x11 paper, mounted
Come Little Leaves by George Cooper
“Come, little leaves” said the wind one day,
“Come over the meadows with me, and play;
Put on your dresses of red and gold;
Summer is gone, and the days grow cold.”
Soon as the leaves heard the wind's loud call,
Down they came fluttering, one and all;
Over the brown fields they danced and flew,
Singing the soft little songs they knew.
Dancing and whirling the little leaves went;
Winter had called them and they were content
Soon fast asleep in their earthly beds,
The snow laid a soft mantle over their heads.RIPLEY-HURON FALL FAIR ADVANCED 2020
62. Handmade Pillow
63. Homemade Bird Feeder
64. Painting on a canvas (not to exceed 12” x 12”)
65. Nail & String Art (not to exceed 12” x 12”)
66. Centerpiece for Thanksgiving, under 12 inches in any
direction
67. Decoration for Your Bedroom Door (not to exceed 12” x 12”)
68. Decorated Stemmed glass, any medium
69. Decorated Tote Bag
70. Sock Snowman
71. Tissue Paper Mosaic
72. Decorated Vase
73. Salt painting, mounted (not to exceed 12” x 12”)
74. 2 photographs of the 2019 Ripley Fall Fair, mounted on a
sheet of Bristol board
75. 4 Fall Scenic photographs mounted on 1/4 sheet of Bristol
board
76. Largest Sunflower head, of quality
77. Decorated Pumpkin to look like a Turkey
78. Corn sheaf- 3 stalks, cobs attached
79. Tallest Corn Stalk
80. Soybeans – 6 stalks made into a sheaf, roots attached
81. Grain corn – 3 cobs
82. Hay sample (approx. 6 inches wide, securely tied or in a box)
- 1st cut
MOST POINTS IN SECTION 46-82
1st –
2nd –
3rd –
MOST POINTS FIRST YEAR EXHIBITOR AGES 10 – 18
Must exhibit at least 3 entries to qualify
1st –
2nd –
3rd –
OVERALL MOST POINTS IN JUNIOR SECTION
Exhibitor with the Highest Points in the Junior Section will receive
a trophy awarded by the Ripley Agricultural Society with
presentation to be made during the opening ceremonies on
Saturday. Exhibitor also may ride in the parade on the Agricultural
Society float if they wish to.
Exhibits must be displayed until 4:30 p.m. Saturday of the fair.
Please remember to pick up exhibits at this time; the
committee WILL NOT be responsible for storing exhibits.RIPLEY-HURON FALL FAIR ADVANCED 2020
Class 9 PHOTOGRAPHY
Committee: Heather Finnie 519-395-5918, Julie McGuire,
Helen Orr
EXHIBIT PLACEMENT:
Thursday, September 24 – 7:00 to 9:00 p.m.
Friday, September 25 – 8:30 to 11:30 a.m.
EXHIBIT REMOVAL:
Saturday, September 26 – 4:30 to 5:00 p.m.
Removal prior to this time will result in forfeiture of prize money.
We are not responsible for items left after 5:00 p.m.
Points are only awarded for items receiving prize money or
products.
RULES AND REGULATIONS:
1) Photos to be taken by exhibitor
2) No computer enhanced pictures (i.e. photoshop)
3) All sections open to amateur photographers (never been paid
for their photos)
4) Specified sections open to any photographer
5) All prints must be no larger than 4" x 6" unless otherwise
specified. All prints are to be in colour unless otherwise
specified, mounted on neutral coloured Bristolboard with an
approximate 1 inch border. No glass.
6) Preference given to new work
7) One exhibit per numbered listing per exhibitor
PRIZES in sections 1 - 22 to be $4.00, $3.50, $3.00, $2.50, $2.00,
$1.50
If more than 10 entries in a class, 2 additional prizes of $1.25
will be awarded.
1. Two prints of Ripley Fall Fair 2019
2. One print of a flower garden
3. Four shots of a girl under 5
4. Four shots of a boy under 5
5. One print of musician(s)
6. One print of your family pet or pets
7. One print featuring a frosty day
8. One print featuring “A Baby Farm Animal” (not a cat or dog)
9. Two prints of people in action
10. One print of an athlete
THESE SECTIONS OPEN TO ALL PHOTOGRAPHERS
11. One print featuring “Sunset in the Country”
12. One black and white print, 8x10 featuring any subject
13. Two prints while traveling outside of Canada – place to be
named on tag
14. Two prints while travelling in Canada – place to be named on
tag
15. Four Pictures “Start to Finish”, any subject
16. One print 4x6, featuring “Abandoned House or Barn”RIPLEY-HURON FALL FAIR ADVANCED 2020
“HAPPY FALL Y’ALL”
17. One print from a state where they use the expression Y'All
18. One print “Give me your best smile”
19. One print of the first day of school
20. One print of fall colours
21. One print of a flock of birds
22. One print of the Lake Huron Shoreline
OTHER SPECIALS
PRIZES in sections 23 - 26 to be $7.00, $5.00, $3.00, $2.00. If more
than 10 entries in a class, 2 additional prizes of $1.50 will be awarded.
23. A collage featuring “Alphabet Art” (photos of objects that look
like letters to spell out a name, place, etc.) Can be framed,
can be black & white, or coloured, but must be the work of the
exhibitor.
24. One print depicting the theme “Happy Fall Y’All”
25. One print, photographer’s choice – No People
26. One print, photographer’s choice – With People
Judge's Overall Choice – 1 ribbon prize only - picked from all
entries submitted
Committee Overall Choice - 1 ribbon prize only - picked from all
entries submitted
MOST POINTS IN SPECIAL SECTIONS 11 - 22
1st -
2nd -
3rd -
MOST POINTS IN SECTIONS 1-26
1st -
2nd -
3rd -You can also read
