SUCCESS. IT'S WHAT'S ON THE MENU - Noble Roman's

SUCCESS.
IT’S WHAT’S ON THE MENU

Scott Mobley
                                            CEO

Greetings, and thank you for your interest in Noble Roman’s Craft
Pizza & Pub – we are thrilled to present this exciting franchise
opportunity to you!

A lot of things go into making a            together depends on having great peo-       What follows here is a brief introduc-
successful business financially, but we     ple like yourself and your management       tion to some of the exciting elements
believe one very important starting         team who can be like-minded in the de-      that make Noble Roman’s Craft Pizza
point is this – no opportunity is a truly   sire to exceed our guests’ expectations     & Pub an industry stand-out – uniquely
great opportunity unless you can see        for great tasting food served with supe-    positioned to not only meet custom-
yourself and your team having a good        rior hospitality in a fun and dynamic en-   er expectations, but to out-deliver
time doing it. Not only is pizza a fun      vironment. We start with a foundational     them on taste, variety, speed, fun and
food, Noble Roman’s Craft Pizza & Pub       belief in integrity and commitment.         atmosphere! We think you will find our
excels at putting enjoyment into our        Then, with our delicious tasting menu, a    concept dynamic, industry leading and
operations, to the admiration of own-       well-constructed business model, solid      financially very accessible.
ers, guests and team members alike!         preparation and good execution, you
                                            can strive for financial success while      We hope you enjoy this brief introduc-
At Noble Roman’s Craft Pizza & Pub,         having a great time doing it.               tion to franchising with Noble Roman’s
we believe that delicious pizza is all                                                  Craft Pizza & Pub, and we look forward
about having fun, and we want you           If you are like-minded in your drive for    to digging deeper with you on this
to have fun being successful with our       excellence and success, and you pos-        exciting opportunity.
franchise. As you will learn, we are on a   sess the qualifications to become a part
mission to ‘WOW!’ our guests, and our       of the Noble Roman’s community, we          Once again, thank you for your interest
franchisees play an enormous role in        want you to experience this for yourself,   in Noble Roman’s Craft Pizza & Pub!
our ability to achieve this brand-wide      and we will be committed to helping
goal day after day. As a community,         you succeed in your Craft Pizza & Pub
our ability to enjoy financial success      franchise.

UNIT ECONOMICS
$1.89M                               The unit volume and unit economics          The first company operated Craft
UNIT VOLUME
                                     expressed above are based on the one        Pizza & Pub opened in Westfield, IN in
24.1%                                Craft Pizza & Pub location open for a       January 2017. A second unit opened in
OPERATING MARGIN
                                     full year with the actual gross sales for   November 2017 in Whitestown, IN, a
20.7%
UNIT COST OF SALES
                                     the first 12 months, cost of sales and      third opened in Fishers, IN in January

                                     cost of labor, both management and          2018 and a forth company operated
28.9%
UNIT LABOR                           hourly, as an average of recent weeks in    Craft Pizza & Pub opened May 2018 in

                                     that same unit.                             Carmel, IN.
$550,000 to $650,000
ESTIMATED INITIAL INVESTMENT COSTS

HOW IT ALL STARTED
Noble Roman’s began in the competitive restaurant environ-        thousands of hours in product research and development
ment on the campus of Indiana University as a pizzeria back       tweaking each and every ingredient and recipe to achieve
in 1972. Our obsession from the outset was to consistently        our goals. Our obsession today with Noble Roman’s Craft
serve menu items that were great tasting and of the highest       Pizza & Pub is the same as it was back then!
quality. Over the past 45 plus years, we have spent literally

 A GREAT OPPORTUNITY
 Noble Roman’s Craft Pizza & Pub            ogy and recipes. All considered,
 offers deliciously addictive pizza,        this could be a terrific growth
 dynamic interiors, great economics         vehicle for your future business
 and lots of WOW factor – like glass        development. With our long histo-
 enclosed dough rooms. It’s new, hot        ry of success you’re never on your
 and hip! Noble Roman’s Craft Pizza         own with the Noble Roman’s Craft
 & Pub is our new generation stand-         Pizza & Pub team. Experienced
 alone pizzeria concept developed           restaurant developers and opera-
 using the culmination of some of           tors will provide support in every-
 the best of our history combined           thing from site selection to opera-
 with all new, leading edge technol-        tions to marketing.

OUR FOOD

We feature both a hand-crafted tradi-
tional thinner crust as well as our signa-
ture Deep-Dish Sicilian. Unlike many, we
also feature a full range of sizes: individ-
ual, medium and large.

After extensive research and develop-
ment, our oven speeds run very fast for
“WOW” customer service: approximate-
ly 2.5 minutes for traditional pies and
5.75 minutes for Deep-Dish Sicilian pies.

Naturally, traditional pizza favorites like
pepperoni are on the menu, but also
offered is a selection of original pizza
creations like Swims with the Fishes, Pig
in the Apple Tree and Pizza Margherita.

The menu also features a selection of
contemporary and fresh, made-to-order
salads and fresh-cooked pasta as well
as baked subs, hand-sauced wings and
a selection of desserts. Noble Roman’s
famous Breadsticks with Spicy Cheese
Sauce are an all time favorite!

WHAT SETS US APART

                 Hip and modern yet nostalgic, family friendly interior, with large screen TVs featuring
                                 sporting events and oldtime black & white cartoons

A glass enclosed Dough Room where         Over 40 different toppings, cheeses      16 different beers on tap, plus an
Noble Roman’s Dough Masters hand           and sauces from which to choose        additional 16 beers by the bottle, in-
     make dough from scratch                                                         cluding many craft selections

 16 high quality wines by the glass or     A Dusting & Drizzle Station where      Kids (and adults) enjoy the self-serve
the bottle affordably priced in a range   guests customize their baked pizzas     root beer tap, which is part of a spe-
               of varietals               with a variety of toppings & drizzles        cial 12 and younger menu

6612 East 75th Street, Suite 450 | Indianapolis, IN 46250

LEARN • SEE • TASTE • BELIEVE!
Learn more about Craft Pizza & Pub, then take us
 upon our invitation for a private tour & tasting.

    FOR MORE INFORMATION
         800-585-0669
    nrpizzapub.com