Osteria Moorestown Private Dining

Osteria Moorestown Private Dining

Staying true to the dream its owners had standing among the Ca’Marcanda
vineyards in Tuscany, Osteria Moorestown offers a dining experience like no other
with its delectable menu of homemade pastas, house-cured salumi, authentic
Neapolitan and Roman-style pizzas and wood-grilled meats and fish.

An integral player in the rebirth of the Moorestown Mall, the restaurant is the second location of the
critically acclaimed Osteria originally founded in Philadelphia by Vetri Family partners Jeff Benjamin
and Chefs Marc Vetri, Jeff Michaud and Brad Spence, and is the group’s first venture outside of
Pennsylvania. While it shares the same spirit, warm hospitality and evocative, industrial aesthetic of its
sister restaurant, Osteria Moorestown offers a unique experience all its own.

Guests are invited to relax in the 120-seat dining room, offering ample room for parties and occasions of
all scopes and sizes, or to grab a seat at the chefs’ counter for an up-close look at the open kitchen and
wood-fired oven at work. In warmer months, an outdoor patio opens for al fresco dining. And of course,
there is also room at the bar where a fine selection of wines, handcrafted cocktails and craft beers are
poured—a first for Moorestown which was dry for 98 years until Osteria’s arrival.

Room Specifics

   Layout: The wine room at Osteria Moorestown is located to the left of the entrance
   way. The private space got its name of the Wine Room for having a full view into the
   wine cellar that holds some of the best Itlaian wines New Jersey has to offer. The private
   Wine Room is also adorned with a wall made completely of wine box pieces creating a
   rustic Italian feel for the room. The beauty of the Wine Room is that it can be made
   completely private by shutting the sliding door and windows.

   The space is ideal for presentation dinners and the room holds an automated screen that
   comes down from the ceiling as well as a projector on site. After you are done with the
   presentation, the screen can be drawn up.

   Capacity: The Wine Room can hold a maximum of 30 guests for a seated dinner and
   standing cocktail reception. For a presentation, the room can hold 20 guests.

   Menu:For seated meals, we offer a predetermined menu to be served family style. Our
   family style approach allows interaction through sharing and ensures that your event
   receives the best possible service. The menus can be tailored to accommodate any dietary
   restriction and food allergies.

   Beverage Options: We offer a wide selection of Italian wines that can be charged
   upon consumption; or our talented sommelier team would be happy to pair wines based
   on your menu. All beer and cocktails are also charged upon consumption.

   Included in the price per person are all non alcoholic beverages (sodas, coffee, espresso,
   tea, etc).

   Additional Décor: We decorate the room with votive candles and fresh flowers to
   create a beautiful ambiance. Individual menus are created and displayed at each place
   setting. If you are celebrating a special event, we can have a separate table to display an
   in house made cake.

   Next Steps: To book your event with us, we require a signed contract with a 50%
   deposit of the food and beverage minimum. The food and beverage minimum is $1000
   every day of the week.

Seated Dinner Menus
       Below is the full list of menu options that we offer for each price tier. We are
       always happy to make menu proposals for you and your guests featuring
       our Osteria signature dishes.

       The predetermined menus are served family style, and served on large
       platters so that every guest can sample as much variety as possible.

3 Courses for $35 per guest
For the 3 course option, you receive the following:
              1 selection from antipasti
              2 panini selections
              2 dolci selections

3 Courses for $40 per guest
For the 3 course option, you receive the following:
              1 selection from antipasti
              2 pasta and/or panini selections
              2 dolci selections

3 Courses for $45 per guest
For the 3 course option, you receive the following:
              1 selection from antipasti
              2 pizza and/or pasta and/or panini selections
              2 dolci selections

Spring 2015

                                 Antipasti

                       assorted vegetable antipasti

          arugula salad, parmigiano, lemon,foccacia croutoins
                      Le Pizze Tradizionali (pizza)

                                    polpo
           octopus, tomato, red chili flakes and smoked mozzarella

                                   lombarda
                baked egg, bitto cheese and cotechino sausage

                                   parma
            mozzarella, fontina, arugula and prosciutto di parma

                                    bietole
                   roasted beets, farmer chevre, pine nuts

                          Le Pizze Napoletane
(Napoletane dough is thicker and fluffier than traditional crust pizzas above)

                                margherita
                        tomato, basil and mozzarella

                                marinara
          crushed san marzano tomatoes, oregano and sliced garlic

                           mushroom trifolate
                seasonal mushrooms, mozzarella, gremolata

                                   spinaci
                         spinach, red onion, ricotta

Panini

           italian cubano with porchetta, swiss cheese, pickles,
                      grain mustard, tonnato sauce

      tuna hoagie, shaved romaine, sliced red onion, oil, seeded roll

     creekstone brisket burger, bibb lettuce, tomato, farmers cheese

        vegetable panino with peppers, zucchini, broccoli rabe, red
                   peppers provolone, basil pesto

                             Primi (pasta)

             bucantini with san marzano tomatoes and basil

           ricotta cavatelli, fennel sausage, spinach, pecorino

               robiola francobolli “postage stamp ravioli”
               with royal trumpet mushrooms and thyme

           chicken liver rigatoni with cipollini onions and sage

               tagliolini with rock shrimp, lemon, parsley

                              Dolci (desserts)

       fried biscuits with meyer lemon curd and poppy seed meringue

       polenta “budino” with gianduia mousse and candied hazelnuts

                    chocolate flan with pistacchio gelato

caramelized white chocolate crema cotta with blood orange and caramel tuille

Thank you for your interest in
Osteria Moorestown Private Dining!

       We would be delighted to help you plan your event with us:
for further information, please contact Kate at events@vetrifamily.com.