The MENU Flavours of the world - Nord Anglia Education
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Dover Court International School | February - March 2021
The MENU
Flavours of the world
Drinks and a range of healthy snacks are available for purchase at school.
Please see our separate allergy-free menu for meals without (D)airy, (E)gg or (G)luten.
In this menu, the following symbols are used: Any queries? Please get in touch at
(D) - Contains Dairy
catering@dovercourt.edu.sg - we promise to respond within
(E) - Contains Egg
48 working hours.
(G) - Contains Gluten
YEARS Payment and Ordering policies
GREEN - Enjoy regularly
Healthier choices with good nutritional values.
Lower Primary *Strictly pre-order only: All purchases for lower primary students must
(Nursery - be placed using the family account on Campus Online, for safety and to
AMBER – EAT OCCASIONALLY Year 4) ensure students eat their parents’ chosen meals.
These should be selected carefully and eaten in
moderation. Though items may contain good
Upper primary students are given the additional privilege of buying
nutrients, they may also contain high sodium, fat, Upper Primary
directly from the canteen or cafe, using their DCIS wristband - if you do
or sugar. (Year 5 and
not already have one, please email us to order one ($10.70 admin fee).
Year 6)
This allows parents to restrict certain items and track spending.
RED – INDULGE sparingly
These should be enjoyed rarely. These dishes may
contain high sodium, fat, or sugar. Secondary students may use their DCIS wristband, or for convenience
Secondary
and speed, can opt to pay with their normal EZ-Link card.
Pre-order, and A la carte* Pre-order only
YEARS
Morning Tea Western Asian Vegetarian Sandwich/salads Allergen-free
Lower
Primary Available for pre-order only Pre-order only Please get in
(Nursery - All morning tea Meals for primary are of a junior portion size, all served Please see menu touch with us by
Year 4) items are $2.00 with a portion of fresh fruit. $5.00 below for pricing email to discuss
your specific
Breakfast items are food allergy
Upper available for $3-4 Upper primary meals are served in an age-appropriate Our fresh needs.
Primary larger portion. sandwiches and
(Year 5 and Fresh fruit is salads are We have a
Year 6) available for $1.00 $5.00 available for pre- dedicated
order and limited allergen-free
Other healthy quantities are menu, and our
snacks and drinks Secondary meals are served in an adult portion size. available at the team is trained
Secondary are available counter every to help with all
$5.50 day. major allergens.
MORNINGS AT DCIS
A great way to start the day, for all! Pre-order available for all items.
Drinks and a range of other healthy snacks are available for purchase at school.
Also available for pre-order or in the canteen
Pre-order, or join us in the café every morning!
Fruit ($1)
Rotating breakfast/Morning tea item Apple
Watermelon
Monday 2 hot cakes with maple syrup & butter $3.00
Dragon fruit
Breakfast burrito - scrambled egg, Grapes
Tuesday $4.00
hash brown, spinach, sour cream
Banana
Wednesday French toast (2 slices) $3.00
Looking for DRINKS or baked goods?
English muffin - egg, cheese, sausage
Thursday $4.00 We serve freshly brewed coffee, freshly baked pastries and
patty sweet treats and more, every school day!
Please see café menu pages for this term’s selection.
British scone - turkey bacon, cheddar
Friday $4.00
cheese and chivesLunch Menu
Our menu is carefully designed to comply with government and DCIS eating guidelines.
All items are available for pre-order, including our allergen-free menu. Add drinks and fruit to your order on the portal, or if
eligible, choose from our range of other healthy drinks and snacks available for purchase at school.
A la carte or Pre-order
WEEK 7
Asian Western Vegetarian
Beef casserole, carrot & celery, garlic bread, Maccaroni with marinara sauce, grilled
22-Feb Chicken fried rice, stir fried brocolli (E)(G)
mashed potatoes(D)(G) zuchinni & green peas (G)
Stir fried beef, ramen noodles, scallion & corn Chicken supreme pizza, onion, green
23-Feb Eggplant parmigiana lasagne (D)(G)
(E)(G) peppers, BBQ sauce (D)(G)
Malay chicken coconut curry, long beans, Salisbury steak, sauteed mushroom, roasted Pasta pomodoro, sauteed bell peppers,
24-Feb steamed brown rice (G) potato (D)(G) cheese mozarella(D)(G)
Nasi lemak, tumeric sh, vegetable Chicken Bolognese, penne pasta, mixed Palak paneer, papadum, steamed brown rice
25-Feb ommelette(E)(G) vegetables (G) (D)(G)
Marmite chicken, zucchini & mixed sweet Grilled paprika sh, broccoli mornay, Ratatouile, butter couscous, sauteed beans
26-Feb peppers, steamed brown rice (G) rosemary roasted pumpkin (D)(G) (D)
A la carte or Pre-order
WEEK 8
Asian Western Vegetarian
Thai chicken basil curry, Asian vegetables, Crispy sh tacos, citrus corn salsa, vegetable Yellow dahl, vegetable samosa, fragrant rice
1-Mar
steamed brown rice (G) slaw (E)(G) (G)
FUN FOOD DAY Mexican bean stew, roasted cauli ower,
2-Mar Taco beef carne asada, tortilla chips, cheese, corn & tomato salsa, cilantro dressing(D)(E)(G) baked rice(D)(G)
Malaysian mee goreng, tumeric sh, Asian Grilled rosemary chicken, sweet potato lentil, Baked tofu, sweet sour eggplant, steamed
3-Mar
vegetables (E)(G) roasted vegetable cassoulet (D)(G) brown rice (G)
Beef keema, Indian spiced cabbage, roti Grilled sh & chips, mushy peas, tartare Vegetarien chow mien, long beans, steamed
4-Mar
prata (D)(G) sauce (D)(E)(G) egg (E)(G)
Chicken tikka masala, carrots, steamed Baked beef balls, potato dauphinois, Vegetable Kathi roll, potato masala, chutney
5-Mar
brown rice (D)(G) cauli ower (D)(G) (G)
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WEEK 9
Asian Western Vegetarian
Chicken coconut curry, biryani rice,
8-Mar Beef moussaka, green peas (D)(G) Mushroom & black bean parmentier (D)(G)
vegetable achar (G)
Teriyaki sh, pickled cucumber salad, Chicken cutlet, glazed carrots, crispy Indian spiced potato and cauli ower (aloo
9-Mar
seaweed brown rice (G) potatoes (G) gobi), black lentils, biryani rice (G)
Yang chow chicken fried rice, mixed Grilled paprika sh, cauli ower mornay, Nyonya vegetable chap chye, steamed egg,
10-Mar
vegetables (E)(G) buttered couscous (D)(G) glass noodles (E)(G)
Japanese hamburg steak, potato wedges, Chicken nuggets, sweet potato wedges, Miso glazed baked tofu, buttered corn,
11-Mar
carrots, broccoli creamed spinach (D)(E)(G) roasted sweet potato (D)(G)
Indonesian chicken noodles, baby kailan (E) Beef bolognese, sauteed zucchini, penne Cantonese fried rice, u y egg, spring onion,
12-Mar
(G) pasta (D)(G) soy braised mushrooms(E)(D)(G)
A la carte or Pre-order
WEEK 10
Asian Western Vegetarian
Fried turmeric sh, vegetable omelette, Rosemary chicken, potato gratin, mixed Eggplant & tomato shakshuka, baked eggs,
15-Mar
coconut rice (D)(E)(G) vegetables(D)(G) pita bread(E)(G)
Roasted lamb meatballs, rosemary brown
Tandoori chicken & mushroom pizza, yoghurt Pasta pomodoro, sauteed sweet peppers,
16-Mar sauce, buttered potatoes, eggplant (D)(E)
sauce (D)(G) cheese mozarella (D)(G)
(G)
Black pepper beef, stir-fry mixed vegetables, Turkey bacon Alfredo pasta, mushroom,
17-Mar Root vegetable barley casserole, bread (G)
steamed rice (G) pumpkin (D)(G)
Thai basil chicken, green beans, egg, rice (E) Baked sh, creamy mushroom sauce, pasta Vegetable korma, papadum, steamed brown
18-Mar
(G) (D)(G) rice (D)(G)
Soy braised beef brisket, fried beehoon, Mexican baked chicken, cheese, roasted Cheesey cauli ower and vegetable pasta
19-Mar
sliced vegetables capsicum salsa, tortilla wrap (D)(G) bake (D)(G)
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WEEK 11
Asian Western Vegetarian
Grilled chicken chop, Malaysian Hokkien mee, Beef & mushroom strogano , pasta, green Root vegetable lentil casserole, steamed rice
22-Mar beansprouts (E)(G) peas (D)(G) (G)
Crispy ginger soy sh, Chinese cabbage, BBQ chicken, loaded jacket potatoes, Teriyaki tofu, vegetable fritter, steamed
23-Mar steamed rice (E)(G) vegetable lentil casserole (D)(G) brown rice (G)
Soy braised chicken rice, cucumber, tomato Beef lasagne, garden mixed vegetables (E)
24-Mar Ratatouille pasta primavera (G)
(G) (G)
Mongolian beef stir-fry, broccoli, steamed Carribean chicken, creamy potatoes, roasted Japchae glass noodle, capsicum, mushroom,
25-Mar rice (G) capsicum (D)(G) carrot, garlic chive (G)
General Tso wok fried chicken, broccoli,
26-Mar Fish and chips, green peas (E)(G) Margherita cheese pizza (D)(G)
steamed brown rice (G)
- ENJOY YOUR EASTER BREAK! -
fi
ffREFUEL EVERY DAY AT THE café!
Sweet treats (available after 11am)
All day menu Drinks menu
Mon Red velvet swirl $2.50
Yoghurt (assorted avours) ............$2.00 Selection of teas .....................................$3.50
Earl Grey, English breakfast, green, peppermint, lemon ginger
Tue Apple crumble $2.50 Daily whole fruit selection ...............$1.00
Ice Lemon/Green Tea ...........................$2.50
2 slices of wholemeal toast .............$1.50
Served with butter and jam Iced Chocolate ........................................$4.50
Wed Choco-vanilla marble cake $2.00
Hot Chocolate ........................................$4.50
Bottled water ...........................................$1.50
Thu Hong Kong egg tart $2.00 Rotating all-day items Milo ................................................................$1.50
100 Plus .......................................................$2.00
Mon Boiled egg $0.80
Fri Mu n of the day $2.50 Coca Cola Zero (for adults) ..............$2.00
Selection of Perrier water ..................$2.50
Tue Healthy popcorn $2.00
Fresh baked goods (alternating selection)
Bagel & cream (soft) Freshly brewed Coffee
Scone of the day $2.50 Wed $2.50
mixed berries, fruits, jam & butter
cheese
Mon/
Wed/Fri Espresso ....................................................$3.00
Thu Garlic cheese toast $1.50
Chocolate chip cookie $2.00 Americano ................................................$3.50
Latte ............................................................$4.50
Fri Buttered corn cup $2.00 Mocha .........................................................$4.50
Danish of the day
butter or chocolate croissant
$2.50 Cappuccino ..............................................$4.50
Tue/Thu Iced Americano .....................................$3.50
Thu Looking for breakfast?
Iced Latte ..................................................$4.50
Sweet bread of the day Please see the “Mornings at DCIS” page for the
$2.00 breakfast menu for this term.
cranberry, raisin, cinnamon Iced Mocha ...............................................$4.50
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flLUNCH AT THE CAFE
Grab your fresh and healthy sandwich or salad from the café
WEEK 7-8
22 Feb - 05 Mar
Fresh Sandwiches Daily Salad
Philly cheesesteak baguette (D)(G) .........................................................$6.00 Chickpea tapas salad, turkey bacon, baby spinach
Mondays
Roast pumpkin, rocket and cream cheese wrap (V)(D)(G) .........$6.00 $5.50
Chicken Caesar salad, romaine lettuce, half a boiled egg,
Chicken gyro wrap (D)(E)(G) ......................................................................$6.00
Tuesdays croutons (E)(G)
Grilled cheese sandwich (V)(D)(G) ..........................................................$5.00
$5.50
Tuna melt bagel sandwich (D)(G) .............................................................$6.00 Mesclun mix, Kenya beans, balsamic dressing (V)
Wednesdays
Greek falafel wrap, yoghurt mint dressing (V)(D)(E)(G) ...............$6.00 $5.50
Shredded chicken enchilada, cheddar cheese (D)(G) ....................$6.00 Quinoa salad, cucumber, arugula, lemon herb dressing (V)
Thursdays
Grilled tofu & Asian slaw bagel sandwich (V)(G) ..............................$5.00 $6.00
Victus homemade baked pie of the day (D)(G) .................................$6.00 Greek salad, feta, tomato, yoghurt dressing (V)(D)
Fridays
Smoked salmon and cream cheese bagel (D)(G) .............................$6.00 $5.50LUNCH AT THE CAFE
Grab your fresh and healthy sandwich or salad from the café
WEEK 9-11
08 - 26 March
Fresh Sandwiches Daily Salad
Mediterranean couscous salad, olives, beans, lemon herb
Chicken mayo croissant, lettuce & tomato (D)(E)(G) .....................$5.50
Mondays dressing (G)
Roast pumpkin, corn and feta cheese wrap (D)(G) .........................$6.00
$5.50
Marinara beef wrap, caramelised onions & harissa aioli (E)(G) .$5.50 Pearl barley and kale salad (V)(G)
Tuesdays
Grilled cheese sandwich (V)(D)(G) ..........................................................$5.00 $5.50
Honey mustard chicken baguette (G) .....................................................$5.50 Turkey bacon Caesar salad, half a boiled egg (E)(G)
Wednesdays
Tex-Mex bean wrap (V)(D)(G) ....................................................................$5.50 $5.50
Classic BLT - turkey bacon, lettuce, tomato (D)(G) .........................$5.00 Egg and potato salad, celery (V)(E)
Thursdays
Mushroom & spinach bagel sandwich (V)(D)(G) ..............................$5.50 $5.50
Victus homemade baked pie of the day (D)(G) .................................$6.00 Caprese pasta salad, tomato, mozzarella (V)(D)(G)
Fridays
Grilled ham and cheese sandwich (D)(G) .............................................$5.50 $5.50There’s no sweeter way to share your child’s birthday celebrations,
special occasion, or leaving party, than with a box of delicious
homemade cupcakes for the whole class!
We make our cupcakes specially in the DCIS kitchen, decorated with
our handmade cream cheese frosting, in your favourite flavour -
chocolate or vanilla (and fear not - we also have excellent gluten-free
cupcakes)!
Order at least 7 days in advance, and enjoy the perfect treat!
GET YOUR CUPCAKES in 4 easy steps!
IT’S SWEET TO 1 Build your birthday box: Choose our classic cupcakes ($3.00 each; min. order
of 10) or our special gluten-free cupcakes ($4.00 each; min. order of 10). Pick
chocolate, vanilla, or a mix of flavours. Each order must have a minimum of 20
CELEBRATE 2
cupcakes.
Confirm the date and time of your cupcakes with your child’s class teacher.
TOGETHER! We deliver to Primary classrooms between 8.30 - 10.30am, 11.15 - 12.30pm or
after 2.30pm. Secondary students can arrange to collect their cupcakes from
the Red Dot Restaurant at the most convenient time for their class schedule.
Homemade cupcakes for special occasions 3 Send the following to our friendly team at catering@dovercourt.edu.sg; CCing
your child’s class teacher:
• Your child’s name
• Your child’s class number
• Your order (how many cupcakes of each type; minimum 20 cupcakes)
• Your order date (at least 7 days in advance)
• Your preferred delivery time
4 Pay for your order via bank transfer/PayNow, or via a Campus Online account
charge. We will advise you of the details and your final total, as well as further
payment steps, when we have received your order in step 3.You can also read
