THERE'S NOTHING LIKE A DAY AT THE RACES - MURRAY BRIDGE RACING CLUB MARQUEE & HOSPITALITY - Thoroughbred Racing SA
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THERE’S NOTHING LIKE
A DAY AT THE RACES.
MURRAY BRIDGE
2017 - 2018
RACING CLUB
2017 - 2018
M A R Q U E E & H O S P I TA L I T Y
BROCHURE
Racing at the Bridge for over 100 years!
THERE’S NOTHING LIKE A CLIFFHANGER
Murray Bridge Racing Club offers a range of
hospitality packages for corporate functions and
social occasions throughout the racing season.
The Murray Bridge Racing Club prides itself on
being a progressive club, continually upgrading
and refining raceday packages to suit the
needs of its customers.
Only a short drive from Adelaide along the South
Eastern Freeway, the Murray Bridge Racecourse
is the ideal location for corporate and social
entertainment. Each package provides a unique
and cost effective way to entertain clients, staff
or family and friends all year round.
Carlton Draught Murray Bridge Gold Cup
FRIDAY 20TH OCTOBER 2017
The Carlton Draught Murray Bridge Gold Cup
is always a fantastic day of quality racing,
fashion and entertainment.
Murray Bridge is known as the generous heart of
the Murray and is famous for its hospitality. Take
advantage of the atmosphere of this great day to
entertain friends and colleagues or network with
clients and suppliers.
There's a package to suit everyone's needs.
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Carlton Draught Marquee
$165 PER PERSON
Table of 10 $1500
Perfectly located trackside within close confines of the day’s activities,
this marquee is the place to be for the racing enthusiast. The Carlton
Draught Marquee offers the ultimate raceday experience with a
special guest MC. Marquee open 11am to 5pm.
3 COURSE LUNCH
Premium beer, wine and soft drink
Dress code: Jacket and Tie
Over 18 Event
Crown Lager Clubroom
$100 PER PERSON
Superbly situated in the trackside undercover enclosure,
this package represents great value and an experience only
Cup Day offers. Clubroom open from 11am to 5pm.
2 COURSE LUNCH
Beer, wine and soft drink
Dress code: Neat casual
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Looking for a hassle free way to get to the Cup? Event Booking Form - Cup Day
BUS TRANSPORT - $35 PER PERSON FROM ADELAIDE
Name of group: Deposit: $
Contact person: (40% of total enclosed herein)
Do you want the "no hassle" type of experience Buses leave the Convention Centre at 9.30am and
where you are picked up and dropped off? No the Shell Garage opposite the old Victoria Park Invoicing details:
Balance (payable seven days prior to event)
need to worry about driving, no need to worry Racecourse at 9.50am.
$
about parking and no need to worry about how
Mailing address:
you're getting home. If you would like a different pick-up location
In signing this booking sheet, I agree to the
please call the Office on 8532 2310 or email us at
following:
With buses leaving Adelaide and arriving in email@racingmurraybridge.com to see if this can Fax:
plenty of time for the first race, this is the best way be arranged. Mobile number: • Bookings cancelled within four calendar weeks
to enjoy your entire day.
Email: of the event will incur a 25% administration fee
Package details: • No refunds for non arrivals or reductions seven
Carlton Draught Marquee working days prior to the event
@ $165pp
Number of guests: • Full payment of the total account must be received
by the Secretary of Murray Bridge Racing Club,
Cost $
seven working days prior to the event.
Crown Lager
Signature:
@ $100pp
Date:
Number of guests:
Print name:
Cost $
Bus Seat Reservation Please return to:
$35pp Murray Bridge Racing Club Inc.
2A Maurice Road
Number of guests:
Murray Bridge SA 5253
Cost $ or fax to: 08 8532 5676
Total: $ or email to email@racingmurraybridge.com
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Method of Payment
Please send payments to: Direct deposits:
Murray Bridge Racing Club Inc. can be made to the following account
2A Maurice Road Murray Bridge Racing Club Inc.
Murray Bridge SA 5253 Bank: ANZ
BSB: 015-665
Payment Details: Account: 623530120
Cheque Money Order Amount:
I enclose my cheque/money order for: Customer name:
$
Payable to Murray Bridge Racing Club Inc. Please forward remittance advice by email to
finance@racingmurraybridge.com
Or debit my:
Bankcard Visa Mastercard
M U R R AY B R I D G E G O L D C U P
Credit Card Number:
dash for the stash
Verification Number:
Amount: $
Cardholder name:
Expiry date: F R I D AY 2 0 O C T O B E R
Signature:
Win a pallet of beer
Please note:
Full payment of the marquee packages is to be
for your sporting club
paid seven working days prior to the raceday. • Register Now •
For customised packages any unused and E N T E R A TEAM OF THREE IN THE M U RRAY B RIDG E G OLD CUP DASH FOR THE STASH,
where you will represent your sporting club for the chance to win a pallet of beer for your club.
undamaged beverages at the end of the race
Teams of three will be chosen to attend the 2017 Carlton Draught Murray Bridge Gold Cup
day will be refunded. Refunds will incur a where they will participate in a relay race to win the beer. A free marquee and cash bar
will be available for teams and supporters on the day. Terms & Conditions apply.
handling fee.
ENTER NOW! CONTACT THE M U RRAY B RIDG E RACING CLU B
8532 2310 • EM AIL@RACING M U RRAYB RIDG E. COM
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Something a little different? Why not choose your own catering package?
TAILORING TO YOUR NEEDS AVAILABLE GOLD CUP DAY AND ALL OTHER FEATURE RACE DAYS
The Murray Bridge Racing Club prides itself on PRIVATE MARQUEE PACKAGE - UNCATERED: COCKTAIL MENU SELECTIONS From the Sea (Main) - Hot
tailoring hospitality packages to suit individual $38.00 (inc GST) per person - minimum Mixed Skewers Platter (Main) - Hot Salt and Pepper Calamari: Served with spicy
needs. Everyone wants something different at 10 guests Mini Lamb Skewers: Marinated with a traditional lemon Tartare sauce.
their race day function, and we will go out of $36.00 (inc GST) per person - group bookings Greek seasoning with garlic, parsley, salt and pepper. Whiting Bites: Served with a spicy Tartare
our way to accommodate everyone. Simply give between 21 - 40 guests Mini Chicken Skewers: Marinated with a sauce Coconut Crumbed Prawns: Accompanied
us a call or email us, and we will endeavour to $34.00 (inc GST) per person - group booking traditional garlic and parsley Greek seasoning. with a lemon Tartare Sauce.
make your race day one to remember. between 41 - 79 guests
$31.00 (inc GST) per person - group booking Simply Tasty (Finger Food) - Hot Quick and Easy (Finger Food) - Hot
Packages can be tailored to suit your needs and 80+ guests Chicken Devil Wings: Baked and marinated with Gourmet Pies: Served with Tomato sauce
budget. Patrons can supply their own food for the day, honey and sweet chili. Gourmet Pasties: Served with Tomato sauce
or choose from our selection of delicious menus*. PACKAGE INCLUDES: Homemade Meatballs: Served with Tzatziki sauce. Gourmet Sausage Rolls: Served with Tomato
*Please contact the club for catering and • marquee tailored to size of group Chicken Tenderloin Fillet Strips: Tossed in a sun- or BBQ sauce.
beverage packages. • round tables dried tomato and basil crumb mix and lightly fried.
• white garden chairs Hot From the Oven (Finger Food) - Hot
We have a strict no BYO alcohol or soft drinks • umbrella Mixed Burgers (Main) - Hot Mini Pizzas: Ham and pineapple, supreme
policy at the racecourse, but can discuss beverage • general admission Beef Sliders with Coleslaw: Beef patty with and vegetarian.
packages with you. All marquee bookings receive • fencing Swiss cheese and relish with Coleslaw. Mini Quiches: Vegetarian, tomato, mushroom
discounted drink prices. Pork Sliders with Chinese Coleslaw: Smokey & cheese, and supreme mix.
*Minimum numbers required. For more information on Private Marquee Packages Pulled Pork with Smokey BBQ Sauce with Coleslaw. Mini Hot Dog Puffs: Mini Frankfurt wrapped
*Not available every raceday. visit: www.racingmurraybridge.com Chicken Sliders with Coleslaw: Mildly Spicy with puff pastry.
Chicken Bites with Aioli Sauce and Coleslaw.
Assorted Bruschetta (Finger Food) – Cold
Pita & Dips (Finger Food) - Hot Tomato & Basil Bruschetta: Served on toasted
Pita Bread: With Tzatziki, Taramasalata dip wood oven bread.
and Eggplant Dip. Fetta cheese and Kalamata olive Bruschetta:
Served on crisp and traditional wood oven bread.
Vego (Finger Food) - Hot
Vegetarian Spring Rolls: Served with Sweet Gourmet Antipasto – Cold
Chili sauce. Continental Platter: fresh prosciutto, Hungarian
Arancini Rice Balls: with tomato and oregano salami, honey Smoked Ham, Char grilled red
or pumpkin and parmesan. capsicum, eggplant, mushrooms, sun-dried
Spinach & Ricotta Triangles: Spinach and Ricotta tomatoes and bocconcini.
flavoured savories with fresh herbs in a puff pastry.
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Why not choose your own catering package?
AVAILABLE GOLD CUP DAY AND ALL OTHER FEATURE RACE DAYS
Touch of Asia (Finger Food) – Cold Main Course
Sushi: Tuna and avocado, California, Chicken Shasliks: Seasoned with a traditional
vegetarian & Teriyaki chicken. garlic and parsley dry Greek seasoning.
Prawn and Chicken Cold Rolls: Served with Continental Sausages: Beef sausages seasoned
a Vietnamese peanut dipping sauce. with red wine, fennel, salt and pepper, cooked
over open charcoal.
Fruit Platter – Cold Lamb Loin Chops: Basted with a Mediterranean
Fruit Platter: Slices of Watermelon, honeydew, garlic and rosemary seasoning.
rockmelon, pineapple, strawberries, kiwi fruit Pork Belly Ribs: With a smokey BBQ marinade
and other seasonal fruits. Chevapchichis: Beef mince seasoned with Eastern
herbs and spices, cooked over open charcoal.
Cheese Platter – Cold
Cheese Platter: Camembert, mature Cheddar and Salad
Tasmanian blue vein with dried apricots, figs and Pasta Salad: Spiral pasta with celery, red and
pears, mixed roasted nuts and Lavosh Biscuits. green capsicum in a tomato and basil dressing
Coleslaw: Crisp cabbage, carrot, celery, spring
Mediterranean Platter – Cold onion and parsley with a special mayonnaise dressing
Turkish pide bread lightly toasted and served with Potato Salad: Red skin potato mixed with parsley
balsamic vinegar and extra virgin olive oil Greek and spring onion in a traditional mayonnaise and
influenced Dolmades with yoghurt dipping sauce. sour cream dressing.
Garden Greens: Tomato, cucumber and lettuce
PRICING (minimum 25 guests) dressed with a light red wine balsamic vinegar
$31.00 per person - your choice of any three and olive oil dressing.
cold and any three hot platters.
$35.00 per person - your choice of any Dessert
four cold and any four hot platters. Italian Mignon Cakes: Cannoli, Chocolate Eclair,
$39.00 per person - your choice of any Coffee Eclair, Rumbaba, Vanilla Squares, Cream
five cold and any five hot platters. Puff, Chocolate Puff, Hazelnut Puff, Banana
Caramel Tart and Fruit Tarts.
CUSTOM BBQ MENU
Antipasto Continental Platters PRICING (minimum 50 guests)
Fresh prosciutto, Hungarian Salami, honey smoked $39.60 per person
ham, char grilled red capsicum, eggplant, mushrooms,
sun-dried tomatoes and bocconcini
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the Christmas Cup
SUNDAY 3 DECEMBER 2017
This popular event is one of the best family social the Christmas cup
race days on the thoroughbred racing calendar.
The beauty of the Christmas Cup is that it offers $120 PER PERSON
something for everyone - great food, racing, live
music and entertainment for the whole family, all Situated in the midst of this day's festive
in an atmosphere of good cheer and celebration. atmosphere, the Christmas Marquee is in
the prime trackside location.
Featuring Games 2 U with video games, bumper
balls and water tag - Don't forget a towel or change PACKAGE INCLUDES:
of clothes. Plus face painters, giveaways and an Three Course Luncheon - Offering quality
appearance from Santa himself. Murraylands grown products matched with
the 5 hour Drink Package - Including beer,
Marquee packages are very popular, offering wine & bubbles package.
one of the most extensive and variable racing
hospitality packages going around. Be sure to Marquee open 11.30.am - 5pm
book early and secure your spot.
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Upcoming Race Dates
Transporters Raceday New Year’s Day Raceday Autumn Raceday
Wed 30 Aug 2017
Vignerons Raceday
Mon 1 Jan 2018
Summer Holidays Raceday
Wed 18 April 2018
Hoteliers Raceday BACKING RACING IN
Sun 24 Sept 2017
Carlton Draught Murray
Wed 10 Jan 2018
Australia Day Raceday
Wed 16 May 2018
Queen's Birthday
SOUTH AUSTRALIA?
Bridge Gold Cup
Fri 20 October 2017
Daish Irrigation Raceday
Fri 26 Jan 2018
Summer Raceday
Wed 7 Feb 2018
Holiday Raceday
Mon 11 June 2018
Winter Raceday
UBET!
Wed 15 Nov 2017 Wed 4 July 2018
Tailem Bend Raceday PLACE YOUR BETS AT
Christmas Cup Wed 21 Mar 2018 Midweek Raceday
Sun 3 Dec 2017 Wed 25 July 2018
THE NEW TAB
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Know when to stop. Don’t go over the top. Gamble responsibly.
private Marquee Booking Form
Date of event:
Name of group:
Contact person:
Invoicing details:
Mailing address:
Fax:
Mobile number:
Email:
Package details Details NO. Cost
Marquee cost: ................. ................. $...............
Catering cost: ................. ................. $...............
Beverage package cost: ................. ................. $...............
Miscellaneous/ Power: ................. ................. $...............
Total: $...............
Deposit (40% of total enclosed herein): $...............
Balance (payable seven days prior to event): $...............
*Power $20 per power point
In signing this booking sheet, I agree to the following:
• Bookings cancelled within four calendar weeks of the event will incur a 25% administration fee
• No refunds for non arrivals or reductions seven working days prior to the event
• Full payment of the total account must be received by the Secretary of Murray Bridge Racing Club,
seven working days prior to the event
• Any unused and undamaged beverages at the end of the raceday will be refunded.
Refunds will incur a handling fee.
Signature: Date:
Print name:
Please return to: Murray Bridge Racing Club Inc.
2A Maurice Road
Murray Bridge SA 5253
or fax to: 08 8532 5676
or email to: email@racingmurraybridge.com
18 | MURRAY BRIDGE GOLD CUP 2017 MURRAY BRIDGE GOLD CUP 2017 | 19OFFICIAL BEER
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