Weddings RADISSON BLU HOTEL - Radisson Blu Hotel in Athlone
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Weddings
R ADISSON BLU HOTEL
ATHLONE
Welcome
TO OUR
ELEGANT WEDDING VENUE
Your special day deserves a special setting. Located on the banks of the River Shannon,
Radisson Blu Hotel, Athlone is the perfect venue for your fairy tale wedding.
The Marina Suite boasts magnificent views overlooking the River Shannon, St. Peter & Paul’s
Cathedral and Athlone Castle, it is the perfect backdrop to capture the precious memories
of your special day. The hotel offers a unique and unrivalled advantage for couples who
would like to arrive by boat while guests wait to greet you on the stunning outdoor terrace.
The Marina Suite is ideal for large wedding parties while the Northgate Suite caters for more
intimate celebrations.
We can also provide a private room for your civil ceremony. Radisson Blu Athlone’s reputation for
luxurious comfort and fine food combined with excellent service will ensure that you and your
guests have a memorable wedding day. Our wedding team will provide guidance and expertise
from the moment you make your initial enquiry, helping you to plan every little detail.
Arrival Moments
ARRIVE BY BOAT TO A
RED CARPET ON OUR ELEGANT TERR ACE
Complimentary
SOME OF THE
THINGS WE INCLUDE FOR FREE
PRE-WEDDING CONSULTATION WITH EXCLUSIVE ELEGANT ROOM DECOR
OUR WEDDING COORDINATOR White chair covers with coloured sashes, fairylight
backdrop & mood lighting, tables decorated with crisp
MENU TASTING FOR THE WEDDING COUPLE white linen, candelabras & mirror bases with tea lights
and personalised menu cards
RED CARPET & SPARKLING WINE FOR
THE BRIDAL PARTY ON ARRIVAL LATE NIGHT NIBBLES
TEA/COFFEE & HOMEMADE COOKIES BAR EXTENSION
FOR ALL GUESTS ON ARRIVAL
LUXURIOUS BRIDAL SUITE ON WEDDING
USE OF OUR OUTDOOR TERRACE FOR NIGHT WITH CHAMPAGNE BREAKFAST
PHOTOGRAPHS AND/OR BOAT ARRIVAL
CANDLELIT DINNER ON FIRST
3 MONTH GYM MEMBERSHIP IN SYNERGY WEDDING ANNIVERSARY
FITNESS CENTRE FOR WEDDING COUPLE
2 JUNIOR SUITES FOR THE FAMILY
CAKE STAND & KNIFE OF THE WEDDING COUPLE AS WELL
AS 20 BEDROOMS AT A REDUCED
COMPLIMENTARY GUEST PARKING RATE FOR GUESTS
Packages
WITH
SOMETHING TO SUIT ALL TASTES
Choose one of our specially designed packages each featuring a magnificent banqueting menu,
arrival reception and evening options.
PEARL SAPPHIRE DIAMOND
€54 €60 €66
AFTERNOON TEA RECEPTION AFTERNOON TEA RECEPTION AFTERNOON TEA RECEPTION
Canapé Reception for Bridal Party Canapé Reception for Bridal Party Canapé Reception of hot and cold canapés
for all guests
Summer Cocktail, Homemade Lemonade, Homemade Lemonade, Finger Sandwiches,
Fruit Scones with Jam & Cream, Tea & Coffee Fruit Scones with Jam & Cream, Tea & Coffee Homemade Lemonade, Finger Sandwiches,
with Homemade Cookies with Homemade Cookies, Selection of Bottled Fruit Scones with Jam & Cream,Tea & Coffee
Beers & Bubbly with Homemade Cookies
FIVE COURSE MEAL
FIVE COURSE MEAL Drinks Reception to Include 2 of
Choose One Starter, One Soup, Two Main
Choose Two Starters, One Soup or the following: Prosecco, Gins,
Courses & One Dessert from our
Sorbet, Two Main Courses and One Dessert selection of Bottled Beers, Cocktails
menu selection*
from our menu selection*
GLASS OF WINE & 1 TOP UP FIVE COURSE MEAL
GLASS OF WINE & 2 TOP UPS Choose Two Starters, One Soup or
Sorbet, Two Mains and Two Desserts
EVENING FOOD
Selection of Sandwiches, Tea/Coffee and any EVENING FOOD
Two Hot Items from the Afters Menu Selection of Sandwiches, Tea/Coffee and any GLASS OF WINE & 3 TOP UPS
Two Hot Items from the Afters Menu
EVENING FOOD
Selection of Sandwiches, Tea/Coffee and any
Three Hot Items from the Afters Menu
*Some menu restrictions apply on this package. Please see our menu selector for full details.
Special Offers Perfect Day Packages
CHOOSE FROM S O M E T H I N G O L D , S O M E T H I N G N E W,
SEASONAL OFFERS & ALL-INCLUSIVE DEALS BORROW SOMETHING BLU...
SOMETHING WINTER
BLU WEDDINGS OU R A L L-I NC LU S I V E W E DDI N G PAC K AG E S A R E J U S T € 9, 9 9 9 F OR 1 2 0 G U E S T S
€75 SAVE 10%
If you are planning to get married
AFTERNOON TEA RECEPTION GLASS OF WINE & 3 TOP UPS in November, January, February or
Canapé Reception of hot and cold March. We can offer you our
canapés for all guests EVENING FOOD Pearl, Sapphire and Diamond ARRIVE FOOD DÉCOR STAY ENJOY
Selection of Sandwiches, Tea/Coffee packages at a 10% discount on
Homemade Lemonade, Finger and any Three Hot Items from the selected dates Canapé Reception 5 COURSE MEAL White chair covers 2 Complimentary 1st Anniversary
Sandwiches, Fruit Scones with Afters Menu for Wedding Couple Choose One Starter, with coloured bedrooms for candlelit dinner and
Jam & Cream,Tea & Coffee with Talk to our wedding and Bridal Party, One Soup, Two sashes, elegant fairy the night of overnight stay
Homemade Cookies CHOOSE 2 OF OUR SPECIAL EXTRA coordinator for details Summer Cocktail, Mains and One light backdrop & your wedding
Bridal Boutiques And Button holes Homemade Dessert from our mood lighting
Drinks Reception to Include 2 of Sparkling Wine Toast Lemonade, Fruit menu selection Bed & Champagne
the following: Prosecco, Gin, Wedding Cake Scones with Jam & Tables decorated Breakfast in our
selection of Bottled Beers, Cocktails Dj Cream, Tea & Coffee GLASS OF WINE with crisp white luxurious bridal
MIDWEEK with Homemade & 1 TOP UP linen, candelabras suite
Cookies & mirror bases with
FIVE COURSE MEAL
Choose Two Starters, One Soup or WEDDINGS EVENING FOOD tea lights 20 bedrooms at
Sorbet, Two Mains and Two Selection of cake stand & knife a reduce rate
Desserts SAVE 10% Sandwiches, Tea/ for guests on the
If you are planning to get married Coffee and any Two Personalised wedding night
on a midweek day (Sunday to Hot Items from the Menu Cards
Thursday) we can offer you our Afters Menu
Pearl, Sapphire and Diamond
packages at a 10% discount
on selected dates SUPPLIERS
Flowers – Bouquets, Church Flowers and Button Holes
Talk to our wedding Masters of Photography - Photographer
coordinator for details Eddie Murphy – 1 Grooms Suit, 3 Groomsmen Suits
Witness This - Band & Dj
*Some menu restrictions apply on this package. Please see our menu selector for full details.
Menu Selector FISH
Herb Crusted Fillet of Cod
VEGETARIAN STARTERS
Italian Capresse Salad
DESSERTS
Homemade Warm Apple &
With Mussel & Chive Beurre Blanc Sliced Beef Tomato, layered with Raspberry Crumble
Buffalo Mozzarella & Fresh Basil with With Crème Anglaise, Raspberry Coulis
Grilled Fillet of Atlantic Hake Italian Herb Dressing & Ice Cream
CHOOSE THE PERFECT MATCH FOR YOUR WEDDING BANQUET With sea Samphire greens & Sun Dried
Tomato Crème Roast Vegetable & Gruyere Chocolate & Baileys Cheesecake
Cheese Quiche With Dark Chocolate Sauce & Vanilla
Baked Salmon with Sesame Served with Crisp Seasonal Salad Ice Cream
& Herb crust
Items marked with are only available on the Diamond Package With Chive Beurre Blanc Sauce Grilled Portobello Mushrooms Blueberry & Passion Fruit Pavlova
Stuffed with Ratatouille & With Tropical Sorbet & Pistachio Crumb
STARTERS SOUPS MEATS Haddock & Shrimp parcel Melted Gruyere Cheese
Chicken & Mushroom Vol-au-Vent Roast Butternut, Sweet Potato Slow Roasted Prime Irish Beef Fresh Atlantic Haddock steamed in a Black Forest Gateaux Slice
Tender Chicken & Mushroom Veloute & Coconut Soup Served with Yorkshire Pudding Paper Parcel filled with a Creamy Shrimp Seasonal Melon Platter With Kirsch soaked Cherries &
flavoured with a hint of Rosemary in a With Chive Cream Garnish & Roast Gravy & Chive Beurre Blanc Selection of fresh Melon with Strawberry Ice Cream
Crisp Puff Pastry Case Fruit Sorbet and Berry Coulis
Classic Farmhouse Vegetable Seared Supreme of Chicken Homemade Vanilla & Lime Panacotta
Traditional Caesar Salad With Herb Cream Garnish With Sun Dried Tomato, EXCLUSIVE FISH CHOICES With a Seasonal Berry Compote &
With Classic Caesar Dressing, Smoked Basil & Feta Cheese Filling & Ice Cream
Bacon Lardons, Parmesan & Croutons Creamy Potato & Leek Soup Mediterranean Arabiatta Sauce Roast Monkfish VEGETARIAN MAIN COURSES
With Chive Cream Garnish Wrapped in Parma Ham Tian of Mediterranean Vegetables Assiette Platter of Desserts
Warm Clonakilty Black Pudding Roast Leg of Connemara Lamb Spiced Cous Cous with Tomato Layered Marinated Roast Vegetables Mini Fruit Pavlova, Baileys Cheesecake,
With Ballymaloe Relish & Red Onion Carrot & Cumin Soup With Sage & Thyme Stuffing, served with & Basil Sauce & Goat’s Cheese with Warm Chocolate Enrobed Profiterole &
Pickle Salad With Fresh Leaf Coriander Pesto Mint Sauce and Red Wine & Balsamic Jus (€3.50 Supplement) Moroccan Salsa Vanilla Ice Cream Wafer
St. Tola Goats Cheese en Croûte Roasted Vine Tomato & Traditional Turkey & Ham Baked Fillets of Sea bass Oven Baked Savoury Peppers
With Mixed Salad Leaves & Balsamic Red Pepper Soup With Onion & Herb Stuffing, Roast Vegetable Stir Fry & Chablis Stuffed with Ratatouille Vegetables
& Hazelnut Dressing With Balsamic & Basil Pesto Gravy & Cranberry Sauce Pesto Crème & Cous Cous & Arrabiatta Sauce RADISSON DESSERT PLATE
(€3.50 Supplement) Please choose three Assiette served with
Warm Tandoori Chicken Salad Oven Baked Pork Wellington Spinach & Ricotta Tortellini a choice of Vanilla, Strawberry
With House Salad Greens and Mango, With Black Pudding, Creamy Apple With Basil Pesto Cream and Toasted or Chocolate Ice cream in a Crisp
Lime & Coriander Dressing SORBETS & Mustard Sauce Pine Nuts Wafer Basket
Galway Bay Smoked Salmon Raspberry with Juniper Syrup
EXCLUSIVE MEAT CHOICES Forest & Field Risotto Mini Banoffee
& Leek Quiche Lemon with Mint Infusion With Wild Mushrooms, Sun Dried
Pan Seared Fillet of Beef Chocolate Profiterole
With House Salad and Fresh Lemon Champagne & Strawberries Tomato, Parmesan & Truffle Oil
With Oyster Mushroom Fricassee Mini Apple Crumble
Blackcurrant with Calvados Syrup en Croûte & a Roast Shallot
Atlantic Seafood Vol-au-Vent Sweet Potato, Butternut & Baileys Cheesecake
Green Apple with Star Anise Syrup and Port Wine Sauce
In a Creamy White Wine & Dill Sauce, Coconut Thai Curry (V) Mini Chocolate Eclair
€6.50 supp. to add choice to packages
served in a Crisp Puff Pastry Case* With Fragrant Basmati Rice Strawberry Cheesecake
Duo of Roscommon Lamb Chocolate Brownie
Crispy Duck Wing Confit Herb Crusted Rack, Braised Shoulder, Black Bean Wok Fried Vegetables (V) Mini Lemon Meringue
On Moong Bean & Toulouse Sausage Celeriac Puree, Rosemary Crisp Poppadum Basket with
Mini Fruit Pavlova
Cassoulet finished with White Truffle Oil & Balsamic Jus Steamed Rice
€6.50 supp. to add choice to packages Chocolate Mousse Cup
All main courses served with a selection of seasonal vegetables, creamy mash & garlic gratin potatoes
Arrivals Reception On Arrival
ARRIVAL DRINK OPTIONS WEDDING MEAL ARRIVAL FOOD OPTIONS
Bubbly Reception Bubbly Toast
€4.50pp €4.50pp COLD CANAPÉS FRESHLY MADE SANDWICHES
€35 per tray (serves 20 pax) €30 per tray (serves 25 pax)
Signature Cocktail Champagne Toast
€6.50pp €7.50pp
Lemon Garlic & Chicken Mayonnaise Boat Selection of Freshly Cut Sandwiches
Sun-blushed Tomato & Parmesan Pesto en Croûte Cajun Chicken Wraps
Hot Chocolate with Marshmallows Additional Glass of Wine
Chicken Liver Pâté with Caramelised Red Onion Smoked Salmon on Brown Soda Bread
€2.50pp €3.00pp
Creamed St Tola Goats Cheese & Chive Tomato & Red Pepper Focaccia, Mozzarella & Pesto
Smoked Salmon & Cream Cheese Barquette
Mulled Wine
Smoked Bacon & Leek Quiche
€4.50pp
Homemade Fruit Smoothie Shots
Irish Hot Whiskey
Selection of Sweet Treats MINI FRUIT SCONES
€30 per tray (serves 25 pax)
€5.00pp
With Strawberry Preserve & Devon Clotted Cream
Baileys or Irish Coffee HOT CANAPÉS
€5.95pp
€35 per tray (serves 20 pax)
Wine
Mini Beef Sliders EVENING FOOD
(Costs vary)
Chicken Satay Skewers
Gourmet Sausage Rolls Cocktail Sausages
Vegetable Spring Rolls Chef’s Selection of Sandwiches
Puff Pastry Bites Chicken Goujons
HIS & HERS DRINKS RECEPTION Mini Cups of Seafood Chowder Mini Vegetable Samosas
Mini Vegetable Spring Rolls
Premium Gin, Tonic & Fruits for her & Premium Whiskey for him Chip Shop Taco Wedges
€7.95pp Chinese Egg & Prawn Fried RiceBefore & After
JOIN US FOR
PRE & POST WEDDING PARTIES
If you want to continue the celebration, why not have a party the day after on our terrace
overlooking the River Shannon?
WEDDING BBQ MENU
€16.50 PER PERSON
PURE PORK HOT MIXED BABY LEAVES BEEF TOMATO,
DOG SAUSAGE AND SALAD DRESSINGS CUCUMBER & RED
ONION SALAD
HOMEMADE SELECTION OF BREAD
BEEF BURGER ROLLS, BURGER BUNS HOMEMADE
& HOT DOG ROLLS COLESLAW
CORN ON THE COB BAKED POTATO
add Cajun Marinated Chicken €3.00pp
add Salmon Marinated in Coriander, Chilli & Lime €4.00pp
add Chilli Beef Kebab €3.00ppCountdown
TO THE BIG DAY
USE OUR PLANNER TO HELP YOU PLAN
18 - 12 MONTHS 9 - 6 MONTHS 3 - 2 MONTHS
• Decide on a Wedding Date • Make Guest List • Post Wedding Invitations
• Book Service/ Registrar • First Fitting for Dresses • Plan your Hen Party
• Book Radisson Blu • Start looking at Flowers & Stag Party
Hotel, Athlone • Choose your Wedding Cake • Visit hotel and go
• Book Band / DJ (listen to your through Final Details
entertainment before booking) • Menu Tasting
6 - 3 MONTHS • Begin your 3 Month
• Decide on Reception Food complimentary Synergy
12 - 9 MONTHS and Beverage Menu Fitness Centre membership
• Choose Bridesmaids/Groomsmen • Order Stationary & Flowers
• Book Cars / Transport • Suits for Groom & Groomsmen
& Church Music • Book Bride & Bridesmaids Hair 4 - 2 WEEKS
• Choose Dresses/Fabric for • Book Bride & Bridesmaids Makeup • Prepare Table Plan
Bride & Bridesmaids • Wedding Gift List for the hotel
• Book Pre-Marriage Course • Confirm final numbers
• Plan and Book Honeymoon & details with Hotel
• Apply for Wedding Licence
LAST 2 WEEKS
• Collect Suits and Dresses
• Pay Hotel, Band, etc.
REL A X AND ENJOY THESE SPECIAL DAYSPicture Perfect Finer Details
THE MA JESTIC SHANNON
AND A CASTLE FIT FOR A PRINCESS
SOME SMALL
TERMS & CONDITIONS
Please speak to our wedding coordinator for clarification and details on any of the below
The Hotel requires a There is no service charge. The Hotel will not accept Wedding Deliveries:
deposit of €1,000 and a Final number of guests responsibility for any No food or beverage may
signed contract in order to must be submitted 72 hours entertainment that has not be served or consumed
confirm your wedding date. prior to Wedding date. This directly been reserved by on the premises unless
A second deposit of €1,000 will be the number charged the Hotel. It is essential that supplied by the Hotel.
will be required 6 months for on the day. Any increase all entertainment This clause does not apply
after this date. A third in the numbers attending arrangements have the to the Wedding Cake
deposit of €1,000 is will be charged for approval of the hotel or wine/champagne
required 2 months prior accordingly. Table plan management, prior to the supplied for Wedding
to the wedding date. will be accepted no later date of your reception. Meal once prior
All deposits are non than 5 days prior to your All entertainers must arrangements have been
refundable. All accounts to wedding date and must provide their own made with management/
be settled the day after the be presented via email equipment and accept full Wedding Coordinator.
reception by cheque, on the Radisson Table responsibility for their These items should be
bankdraft or bank card. Plan template provided. own equipment and delivered to the hotel at
All charges are inclusive instruments. least 24 hours in advance
of prevailing Government of the Wedding Date.
Tax.NORTHGATE STREET, ATHLONE, CO. WESTMEATH
+353 90 644 2600 | INFO.ATHLONE@R ADISSONBLU.COM
R ADISSONBLU.COM/HOTEL-ATHLONE/WEDDINGS
FACEBOOK.COM/R ADISSONATHLONE
R ADISSON BLU HOTEL
ATHLONEYou can also read
